Filetto's East Northport Introduce
For New York residents searching for an authentic taste of Italy, where the focus is on tradition, freshness, and quality, Filetto's East Northport stands out as a premier destination. More than just a pizza restaurant, Filetto's is a full-service Italian eatery that has successfully blended the casual charm of a neighborhood pizzeria with the rich, diverse menu of a classic trattoria. Located conveniently in East Northport, this establishment is celebrated across Long Island for its commitment to using only the freshest, highest-quality ingredients, including pizza dough and mozzarella that are made fresh in-house.
Patrons rave about the genuine, special flavor imparted by the real wood-burning oven, which is key to their acclaimed pizzas. From a perfect, crispy Neapolitan slice to specialty pies like the Bacon Chicken Cheddar Ranch and the innovative Buffalo Chicken Pizza, the pizza offerings are extensive. Beyond the pies, Filetto's boasts a huge menu of classic and contemporary Italian entrees, ensuring that every craving for comfort food or a healthy option can be satisfied. Whether you are seeking a quick slice for lunch, a full dinner with table service, or catering for a group, Filetto's provides a welcoming, casual, and cozy atmosphere that has made it a local favorite for many years.
Location and Accessibility
Filetto's East Northport is conveniently situated at 297 Clay Pitts Rd, East Northport, NY 11731, USA. Its location is easily accessible for locals and visitors traveling throughout the Long Island region of New York. East Northport is a welcoming area that makes finding this beloved spot a simple endeavor.
The restaurant prioritizes ease of access for all guests. Parking is never a concern, as the location provides a free parking lot, free street parking, and overall ample on-site parking. In terms of accessibility for dining, the premises are fully equipped with a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable and welcoming environment for every patron.
Services Offered
Filetto's is a full-service Italian and pizza restaurant, offering a versatile range of service options designed to fit the diverse needs and schedules of New York users:
- Dine-in Service: Features comfortable Seating and Table service for both Lunch and Dinner in a casual, cozy atmosphere, perfect for Groups or Solo dining. The venue sometimes offers live music on weekends, further enhancing the dining experience.
- Takeout & Delivery: Offers quick and convenient Takeout options, as well as standard Delivery and No-contact delivery for enjoying their delicious food at home.
- Reservations & Planning: Accepts reservations for those planning ahead, particularly for larger Groups or during peak dining times.
- Catering: Provides extensive Catering services for all types of events, offering the full breadth of their menu for off-site parties.
- Beverage Service: Offerings include Alcohol, Beer, and Wine, as well as Coffee, complementing any meal from a quick slice to a full multi-course dinner.
- Family Amenities: Highly regarded as Good for kids, offering High chairs and a dedicated Kids' menu.
- Payment Versatility: Accepts major Credit cards and Debit cards for easy transactions.
Features / Highlights
The highlights of Filetto's East Northport center on the quality of their ingredients, the diversity of the menu, and the warmth of their staff, all of which create a memorable dining experience:
- Authentic Wood-Burning Oven: A key feature that gives their famous pizzas a distinct, superior flavor and a perfect crust, as noted by enthusiastic customers.
- Homemade Ingredients: Commitment to freshness is paramount, with reviewers highlighting the homemade sauce, the fresh, hand-tossed pizza dough, and, notably, the Mozzarella made fresh on-site.
- Exceptional Pizza Variety: Offers a wide selection of pies, including traditional favorites like Neapolitan ($20.50), Sicilian ($22.50), and Grandma Pizza ($22.50), alongside Specialty Pies like Buffalo Chicken Pizza ($29.50) and Fried Chicken Pizza ($29.50). They also feature Gluten-Free and Cauliflower Pizza crust options.
- Extensive Entree Selection: Beyond pizza, the menu is a powerhouse of Italian classics, including over 25 Entrees such as Veal Sorrentino ($28.95), Chicken Francese ($24.95), Shrimp Parmigiana ($26.95), and Eggplant Rollatini (3 pieces, $21.00). Entrees often come with a side of pasta, salad, or potatoes, offering great value.
- Diverse Pasta Dishes: Features nearly 30 Pasta choices, from classic Penne Alla Vodka ($19.50) and Meat Lasagna ($17.95) to specialties like Farfalle Leonardo ($22.95), Aragosta Ravioli ($25.50), and Linguine Pescatore ($29.95).
- Fast and Attentive Service: Known for Fast service and a welcoming staff, with employees like Jenna and Alex singled out by reviewers for making them feel "special" and providing excellent, friendly service.
- Weekly Specials and Offers: The restaurant frequently runs specials, such as discounted Pasta Nights (often Mondays and Tuesdays), to provide great value for full dinners.
- Appetizer Favorites: The menu offers a wealth of Small plates and starters, including Fried Calamari ($17.00), Stuffed Baked Clams ($14.25), and Homemade Potato Croquette ($4.25).
Contact Information
To place an order, make a reservation, or inquire about catering at this celebrated East Northport establishment:
Address: 297 Clay Pitts Rd, East Northport, NY 11731, USA
Phone: (631) 266-3700 or Mobile Phone: +1 631-266-3700
What is Worth Choosing
For New York residents, Filetto's East Northport is worth choosing because it masterfully delivers on two promises: top-tier Italian-American comfort food and exceptional, scratch-made pizza. What truly sets it apart, and what is most worth choosing, is the combination of the wood-burning oven pizza and the commitment to homemade quality. Customers who choose the Brick Oven Margherita Pie will experience the perfect synergy of fresh, homemade mozzarella, zesty sauce, and a uniquely flavorful crust that is considered among the best on Long Island.
Furthermore, Filetto's is a true Italian restaurant, not just a slice shop. It offers a solution for any occasion or craving. A customer can visit for a quick bite with an individual slice (ranging from the $3.45 Neapolitan to a $5.95 Giardino Pizza slice), or sit down for a full, multi-course meal featuring a diverse range of perfectly prepared Entrees like Veal Marsala or Chicken Sorrentino. The Entree portions are notably large, ensuring value and often providing delicious leftovers. The menu also caters expertly to varying dietary needs, with plenty of Healthy options, Vegetarian options, and specialty crusts available.
In essence, choosing Filetto's East Northport is choosing a consistently high-quality, friendly, and authentic Italian dining experience, where every item, from the Baked Penne to the Shrimp Scampi, is made with care and traditional techniques. It is the ideal local spot for families, groups, or anyone craving the comforting embrace of well-executed Italian cuisine in a relaxed, casual setting.
Filetto's East Northport Vibe
Baked Pasta
- Baked Penne $15.50
Narrow tube shaped pasta.
- Baked Manicotti (3 Pieces) $15.50
- Baked Penne Sicilian $16.00
With fresh battered eggplant.
- Meat Lasagna $17.95
Layered dish with wide flat pasta. italian dish made of stacked layers of thin flat pasta alternating with fillings.
- Baked Ravioli (7 Pieces) $16.00
On the Light Side Entrees
- Grilled Norwegian Salmon Dry $28.95
Serve with a side of grilled asparagus served with a side of whole wheat pasta.
- Broiled Norwegian Salmon Dry $28.95
Served with a side of grilled vegetables served with a side of whole wheat pasta.
- Grilled Balsamic Chicken $24.95
Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
- Grilled Chicken Primavera $24.95
Grilled chicken topped with assorted sauteed vegetables.
- Grilled Chicken Vesuvio $24.95
Topped with sauteed spinach, broccoli and mushrooms, served with a side of whole wheat pasta.
Entrees
- Veal Parmigiana $27.95
Pan seared veal cutlets topped with pomodoro sauce and melted mozzarella cheese.
- Stuffed Shrimp Parmigiana $28.55
Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.
- Chicken Francese $24.95
Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
- Sausage D $21.00
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
- Veal Marsala $27.95
Medallions of either veal sauteed in a marsala wine sauce with fresh mushrooms.
- Chicken Pizzaiola $24.95
Medallions of either chicken with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
- Shrimp & Chicken Monachina $28.95
Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
- Shrimp Parmigiana $26.95
Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.
- Shrimp Oreganata $26.95
Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.
- Salmone Crostino $28.50
Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.
- Veal Piccata $27.95
Medallions of either veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
- Meatballs D $21.00
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
- Veal Francese $27.95
Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
- Shrimp Monachina $26.50
Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
- Shrimp Francese $26.95
Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
- Chicken Monachina $24.95
Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
- Chicken Piccata $25.95
Medallions of either chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
- Chicken Parmigiana $24.95
Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.
- Salmone Saportio $28.50
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
- Veal Sorrentino $28.95
Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
- Chicken Marsala $24.95
Medallions of either chicken sauteed in a marsala wine sauce with fresh mushrooms.
- Eggplant Rollatini (3) $21.00
Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.
- Chicken Sorrentino $26.00
Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
- Eggplant D $21.00
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
- Veal Pizzaiola $27.95
Medallions of either veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Pizza
- Gluten-Free Pizza 12" Round $16.50
Classic cheese or create your own
- Grandma Pizza $22.50
10 Slices Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheese, then spotted with a garlic plum tomato sauce
- Sicilian $22.50
10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.
- Cauliflower Pizza 12" Round $16.50
Classic cheese or create your own
- Neapolitan $20.50
Eight slices; 18-inch round; mozzarella cheese and tomato sauce.
Specialty Items
- Sausage Roll $8.95
Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.
- Calzone $8.95
With seasoned ricotta and mozzarella.
- Pepperoni Roll $7.25
With mozzarella cheese.
- Buffalo Chicken Roll $8.95
Pizza dough roll with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella
- Homemade Potato Croquette $4.25
Made with Yukon potatoes served with a side of rosemary brown sauce.
- Chicken Roll $8.95
Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella and parmesan cheeses.
- Cappelini Cake $4.25
Cappellini pasta with ricotta, homemade mozzarella and grated parmigiana cheese, served with a side of pomodoro sauce.
- Riceball $6.75
Filled with meat sauce, peas and mozzarella cheese.
- Homemade Potato Croquette $4.25
With Yukon potatoes, served with a side of Rosemary brown sauce
Appetizers
- Hot Antipasto $21.95
A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks. (Serves 2).
- Seafood Quiche $12.95
Stuffed with shrimp, scallops and crab meat topped with a creamy seafood sauce.
- Fried Zucchini Sticks $10.95
Served with pomodoro sauce.
- Fried Ravioli (4) $10.95
Breaded cheese ravioli served with pomodoro sauce.
- Mozzarella Sticks (6) $10.50
Served with pomodoro sauce.
- Buffalo Wings (8) $15.35
Served with blue cheese and celery sticks.
- Jumbo Artichoke $15.95
Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.
- Fried Calamari $17.00
With horseradish and gorgonzola sauce.
- Zuppa Di Cozze $18.95
Prince Edward island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.
- Garlic Bread $5.25
Buttery bread that is topped with garlic.
- Chicken Fingers (5) $12.60
Served with honey mustard.
- Artichoke Francese $14.95
Baby artichoke heart battered and sauteed in a white wine lemon sauce.
- Stuffed Mushrooms (5) $13.95
Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.
- Stuffed Baked Clams $14.25
Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
- Buffalo Calamari $18.00
Fried calamari tossed in our mild buffalo sauce with bleu cheese.
- Fried Calamari $17.00
Served with marinara or fra diavolo sauce.
Side Orders
- Sauteed Broccoli Or Spinach $9.95
Florets or spinach. With garlic and olive oil.
- Sauteed Mixed Vegetables $9.95
With garlic and olive oil.
- Marinara Sauce $9.95
- Vodka Sauce $12.95
- Garlic & Olive Oil $8.95
- Sliced Italian Sausage $10.95
With pomodoro sauce.
- Sauteed Broccoli Rabe $11.00
With garlic and olive oil.
- Seasoned French Fries $5.95
Cut potatoes fried and salted to perfection.
- Bolognese Sauce $12.95
Meat sauce.
- Meatballs (4) $10.95
With pomodoro sauce.
- Sauteed Escarole & Cannellini Beans $11.00
With garlic and olive oil.
- Pomodoro Sauce $8.95
Specialty Pies
- Focaccia Pizza $30.50
Eight slices; thin crust pan pizza, baked with garlic and olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.
- Fried Chicken Pizza $29.50
parmigiana pizza with pomodoro sauce and mozzarella cheese
- Gluten Free Pizza $17.50
A personal 12 inch gluten free pizza with mozzarella cheese and tomato.
- 1/2 House Special Sicilian $31.00
10 slices (5 plain): sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.
- White Pizza $25.95
No sauce, eight slices; a round pizza crust basted with garlic and olive oil, topped with mozzarella cheese and seasoned ricotta.
- Giardino Pizza $28.95
A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers and a balsamic glaze.
- Buffalo Chicken Pizza $29.50
Eight slices; chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
- Marinara Pizza $22.00
10 slices; "old world" style pan pizza baked with garlic and olive oil topped with garlic plum tomato sauce, pecorino Romano cheese and fresh basil. With homemade fresh mozzarella cheese for extra charge.
- Vegetarian Delight $25.95
Eight slices; sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
- 1/2 House Special Neopolitan $29.25
8 slices (4 plain) : sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.
- Eggplant Pizza $25.95
Sauteed battered eggplant with mozzarella, ricotta and pomodoro sauce topped with Romano cheese
- Baked Penne Pizza $25.95
Eight slices; penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.
- Bacon Chicken Cheddar Ranch $29.50
Fried chicken, applewood bacon, cheddar and mozzarella cheese with ranch dressing
Brick Oven Pizza
- Porto Pollo $16.95
Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.
- Fra Diavolo $16.95
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.
- Seafood Oreganata $22.95
A tasty blend of shrimp and clams sauteed in our famous scampi sauce topped with mozzarella and Italian seasoned bread crumbs.
- La Parma $17.95
Homemade fresh mozzarella shaved Romano cheese arugula, proscuitto and salami, drizzled with olive oil and balsamic glaze
- Alla Melenzana $17.50
Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.
- Rustica $16.95
Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.
- Veggietini $16.95
Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.
- Quattro Stagioni $16.95
Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.
- Palmeritano $17.95
Sausage, broccoli rabe, sun-dried tomatoes and homemade fresh mozzarella served on top of a garlic and oil pizza crust
- Margherita $15.50
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
- Capriciosa $16.95
Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.
- Al Formaggio (No Sauces) $16.50
Seasoned ricotta, homemade fresh mozzarella and pecorino Romano cheese with fresh garlic and olive oil.
Pasta
- Rigatoni Campania $20.50
Escarole, sausage and cannellini beans sauteed in a roasted garlic and olive oil sauce.
- Farfalle Leonardo $22.95
Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.
- Farfalle Florets $18.95
Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.
- Linguine Con Vongole $21.95
A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.
- Shrimp Fra Diavolo $23.95
Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.
- Shrimp Marinara $23.95
Shrimp served in a mild marinara plum tomato sauce over linguine.
- Shrimp Scampi $23.95
Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
- Calamari $22.95
Fra diavolo or marinara sauce over linguine.
- Penne Madeira $20.95
Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.
- Penne Fiorentina $22.95
Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.
- Linguine Pescatore $29.95
Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.
- Farfalle En Rico $23.95
Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.
- Rigatoni Viamonte $23.05
Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
- Rigatoni Bolognese $20.50
A hearty Italian style meat sauce.
- Linguine Marinara $16.50
A garlic plum tomato sauce.
- Penne Alla Vodka $19.50
Imported prosciutto sauteed in a creamy pink vodka sauce.
- Penne Melezane $19.95
Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
- Rigatoni Primavera $20.95
Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil, or a creamy alfredo cheese sauce.
- Spaghetti Pomodoro $14.95
Italian tomato sauce
- Fettuccine Alfredo $19.50
Fettuccine pasta served in a creamy alfredo cheese sauce.
- Fusilli Solari $23.95
Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.
- Fusilli Palermo $21.95
Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.
- Spaghetti Pomodoro $14.95
With Italian tomato sauce.
- Aragosta Ravioli $25.50
Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
- Penne E Gamberi $22.95
Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic and olive oil sauce.
- Fettuccine Polcioffo $22.50
Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon and pesto di basilico sauce.
- Prince Edward Island Mussels $21.95
Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
- Fusilli Pesto Rosso $19.95
Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.
Soups
- Tortellini In Brodo $7.95
Cheese tortellini in a light chicken broth.
- Pasta E' Fagioli $7.95
Red and white cannellini beans with pasta in a light plum tomato broth.
- Chicken Orzo Soup $7.95
Roasted chicken pieces, diced vegetables and orzo pasta.
- Vegetable Minestrone $7.95
Assorted vegetables in a plum tomato sauce.
- Seafood Bisque $10.35
Shrimp, scallops, crabmeat in a light sherry bisque.
- Stracciatella Romana $7.95
Spinach eggdrop soup.
Pizza by the Slice
- Sicilian $3.70
10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.
- Vegetarian Delight $5.45
Eight slices; sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
- Buffalo Chicken $5.90
8 slices. chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
- Giardino Pizza $5.95
A lightly seasoned crust baked with shredded mozzarella topped with field greens flame roasted peppers grape tomatoes red onions black olives cucumbers and a balsamic glaze.
- Neapolitan $3.45
Eight slices; 18-inch round; mozzarella cheese and tomato sauce.
- Eggplant Pizza $5.45
Sauteed battered eggplant with mozzarella ricotta and pomodoro sauce topped with romano cheese.
- Fried Chicken Pizza $5.40
8 slices. parmigiana pizza with pomodoro sauce and mozzarella cheese.
- Baked Penne $5.40
Narrow tube shaped pasta.
Panini
- Grilled Portabello Mushroom P $9.25
With flame roasted peppers and fresh mozzarella.
- Grilled Sweet Italian Sausage And Rabe Panini $10.50
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
- Chicken Balsamico $10.75
Fried chicken with balsamic glaze imported provolone, sliced tomatoes, roasted red peppers, drizzled with pesto
- Imported Prosciutto Panini $9.35
With flame roasted peppers, sliced tomato and fresh mozzarella.
- Flank Steak Panini $10.75
With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers.
- Grilled Chicken Broc Rabe Panini $10.50
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
- Grilled Chicken Panini $9.25
With flame roasted peppers and fresh mozzarella.
Salads
- Buffalo Chicken Salad $15.25
Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with buffalo style chicken.
- Caesar Salad $10.45
Green salad with caesar dressing and cheese.
- Spinach Gorgonzola Salad $15.50
Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions and roasted pecans.
- Monterey Salad $17.00
Fresh spinach, caramelized pecans, mandarin oranges and fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.
- Mozzarella Fresca $15.00
Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.
- Portobella Stack $15.95
A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.
- Cold Antipasto $17.95
Mixed greens topped with Italian cold cuts and cheeses. Serves 1-2.
- House Salad With Mozzarella Cheese $11.95
Basic vegetable salad with mozzarella cheese.
- Greek Salad $12.50
- California Salad $18.60
Shaved iceberg lettuce, Roma tomato, applewood bacon, gorgonzola, frizzled onion, ranch dressing and topped with a balsamic glaze
- Tri-Color Salad $10.50
Field greens with endive and radicchio served with a balsamic vinaigrette.
- Insalata Arugula $17.00
Arugula with sundried cranberries, sliced peaches, goat cheese and Romano cheese shavings tossed in a lemon citrus vinaigrette.
- House Salad $9.95
Basic vegetable salad.
Hero's
- Chicken Cutlet Parmigiana H $11.95
Fried chicken breast, marinara sauce, and mozzarella cheese.
- Meatball Parmigiana H $11.95
- Veal Cutlet Parmigiana H $15.70
Veal cutlets, tomato sauce, and parmesan cheese.
- Filetto's Hero $13.95
Sauteed with broccoli rabe and melted homemade fresh mozzarella.
- Fried Chicken Club $13.00
With lettuce, tomato and balsamic vinaigrette.
- Grilled Chicken Club $13.00
With lettuce, tomato and balsamic vinaigrette.
- Fried Jumbo Shrimp Hero $15.95
Four shrimp prepared parmigiana style or with lettuce, tomato and balsamic vinaigrette.
On the Light Side Pasta
- Chicken Florets $22.95
Grilled chicken, broccoli florets and diced garden plum tomatoes sauteed in a roasted garlic and extra virgin olive oil brodino.
- Pasta Alfano $23.05
Grilled chicken with sauteed escarole and sundried tomatoes, prepared in garlic and extra virgin olive oil sauce.
- Pasta Fagiolini $23.05
Fresh string beans, plum tomatoes, grilled chicken, fresh basil and sauteed in a light garlic and extra virgin olive oil brodino.
Filetto's East Northport Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Filetto's East Northport Photos










Filetto's East Northport Location
Filetto's East Northport
297 Clay Pitts Rd, East Northport, NY 11731, USA
Filetto's East Northport Reviews
italianbrick ovenchicken parmigianaentreesslicessouplive musicoktoberfestsaturdayshrimp
★ 5★ 4★ 3★ 2★ 1Me and my husband are absolutely in LOVE with the brick oven margherita pie. Every Friday night he brings home the pizza for us to share. The staff are always kind and patient, even when the place is super busy. And the penne fiorentina is out of this world! 😍
October 19 · Annette HernandezThe food is incredible! Homemade sauce and mozzarella. Yes, they make the mozzarella fresh here, as well as the pizza dough. A real wood burning oven adds that special flavor . Best wood burning pizza on Long Island. The only thing better than the food is the staff. My waitress Jenna made me feel special with a smile. Alex made my pizza special for me and brought it to my table.
March 17 · Billy LazerIf your having a couple of slices they don't want you to sit at a table even if the place is completely empty.Service at the counter is fast and they do say hello when you enter but table Service does not come with a smile. Food is good but use to be better and potions were bigger. The restaurant is clean and the bathrooms are maintained
August 29 · JenDar JenDarIt had been a while since I last visited Filetto’s. I have to first rave about the chocolate chip espresso martini. Hands down, the best martini I’ve ever had—rich, smooth, and perfectly balanced. Yum.We started with the artichoke appetizer and zucchini sticks—both were absolutely delicious and perfectly cooked and every diner meal was spot-on.Our server was friendly and attentive, and the service was great. It was such a lovely evening with my family—great food, great vibes, and looking forward to our next trip in!
May 23 · Kristen BA neighborhood casual, Italian, restaurant for dining in or take out meals. I don't live in the area but make it a point to stop in whenever I'm passing through. Consistently good food over the years and a great friendly staff. Comfortable open seating with a variety of booths and tables. Saturday night music is a real treat. Some of the best pizza you'll ever have. Plenty of parking, easy access. Give it a try.Update:We decided to visit Richie since he was such a great host. Turns out that this Italian restaurant was trying an Octoberfest menu for a few weekends and it was fantastic! German food that was prepared to perfection. We had salad, chicken liver and bockwurst appetizers, potato leek and beer soup, and a huge portion of the most delicious Wiener schnitzel all chased down with some wine and beer. We'll be back to try out some of the other specialties before the month ends. By the way, Jenna is a top notch waitress.
October 03 · Craig Fish
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