Flor De Sol Introduce
For New Yorkers who appreciate the rich and diverse flavors of Spanish and Mediterranean cuisine, Flor De Sol in Long Island City is a culinary destination worth exploring. This Latino-owned restaurant is not just a place to eat; it's an experience that transports you to the heart of Spain through its authentic dishes and warm, inviting atmosphere. With a menu focused on traditional tapas, fresh seafood, and hearty meat dishes, Flor De Sol has carved out a reputation for quality and authenticity that resonates deeply with its patrons. This guide will provide a comprehensive overview of what makes this restaurant a standout in the Queens dining scene, from its celebrated menu to its friendly staff and the overall ambiance that makes it a true neighborhood gem.
In a city filled with countless dining options, finding a restaurant that feels both special and intimate can be a challenge. Flor De Sol offers just that—a peaceful and quiet setting, perfect for a dinner that feels like a genuine escape. Customer reviews praise not only the food and drinks but also the personalized service, including the chef's willingness to engage with diners. This blend of exceptional cuisine and a welcoming environment makes Flor De Sol a must-visit for anyone in the New York region looking for an authentic taste of Spain. We'll dive into the specifics, highlighting the menu's best-known items, the convenient service options, and the unique features that make every visit memorable.
---Flor De Sol is conveniently located at 38-09 36th Ave, Long Island City, NY 11101. This address places it in a bustling, yet accessible, part of Queens. Long Island City is known for its vibrant blend of industrial history and modern residential development, and 36th Avenue is a key thoroughfare that makes the restaurant easy to find. The area is well-served by public transportation, with nearby subway and bus lines providing a straightforward commute for diners coming from different parts of New York City. The central location makes it a great choice for a post-work dinner or a weekend outing.
While the business provides its address, it's worth noting that the restaurant's charm lies in its intimate and focused approach. Without specific details on parking or wheelchair accessibility, the assumption based on its urban location is that patrons might primarily use public transport or rideshare services. However, its neighborhood setting on a well-known street ensures that for anyone in the Long Island City area, it is a convenient and easily reachable destination for a meal. The focus on a sit-down dining experience is reflected in the amenities offered, encouraging patrons to enjoy the ambiance rather than rush in and out.
---Flor De Sol’s service model is centered around a full-service, in-house dining experience, though it also accommodates customers who prefer to enjoy their food at home. The restaurant’s service options reflect its identity as a dining destination rather than a quick grab-and-go spot.
- Takeout: For those who want to savor Flor De Sol's food in the comfort of their own home, takeout is available. This service option is perfect for a special night in, allowing you to enjoy their authentic Spanish dishes without the need to cook.
- Dine-in: This is the primary and most popular way to experience Flor De Sol. The restaurant is designed for a relaxed and immersive dining experience. The friendly staff and quiet, peaceful atmosphere make it an ideal setting for a romantic dinner or a small, intimate gathering with friends and family.
The restaurant also accepts reservations, a crucial feature for a popular spot that can get busy, ensuring that you can plan your visit without the worry of waiting for a table. The availability of a bar onsite and a wide selection of alcohol, beer, cocktails, hard liquor, and wine further enhances the dine-in experience, encouraging patrons to relax and enjoy the full Spanish tapas and dining culture.
---Flor De Sol stands out for its deep commitment to authentic Spanish cuisine and a dining experience that feels both personal and high-quality. The menu is a journey through Spanish and Mediterranean flavors, with several dishes that have earned a dedicated following.
- Authentic Tapas: The restaurant is celebrated for its tapas. Customer reviews rave about the Champiñones Rellenos con Carne de Cangrejo (Stuffed Mushrooms with Crab Meat) and Patatas Bravas con Aioli (Potatoes with Aioli and Hot Sauce), noting that they "never miss." The wide selection of tapas, from Gambas al Ajillo (Garlic Shrimp) to PULPO A LA PLANCHA (Grilled Octopus), makes it perfect for sharing and trying a variety of flavors.
- Exceptional Drinks: The bar is a major highlight. The drinks are a significant part of the experience, with one customer specifically praising the guava & mango margaritas for being "not too sweet, not too strong." This attention to detail in their cocktail menu makes them a must-try.
- Signature Dishes: Beyond tapas, the menu offers a rich selection of main courses, including authentic seafood dishes like Paella Valenciana and Paella Marinera. The "PESCADO" and "CARNES" sections feature high-end options like FILETE MIGNON A LA PARRILLA and SALMÓN RELLENO, providing a taste of classic Spanish fine dining.
- Personalized Service: A standout feature mentioned in customer reviews is the personal touch from the staff, including the chef who comes out to greet diners. This level of care and attention creates a unique and memorable experience, making customers feel valued and ensuring they enjoy their meal.
- Latino-Owned Business: The restaurant identifies as Latino-owned, which adds a layer of authenticity and cultural pride to the dining experience. This connection is reflected in the genuine flavors and the warm, welcoming atmosphere.
These features, from the delectable food and drinks to the intimate and personal service, make Flor De Sol a truly special place. It’s a restaurant that goes beyond simply serving food, aiming to provide a comprehensive and unforgettable cultural experience for its patrons.
---For making a reservation or for any other inquiries, you can reach Flor De Sol using the following details:
Address: 38-09 36th Ave, Long Island City, NY 11101, USA
Phone: (718) 349-7777 or +1 718-349-7777
The restaurant is easily contactable to ensure a smooth planning process for your visit.
---Flor De Sol is absolutely worth choosing for anyone in the New York region seeking an authentic and high-quality Spanish dining experience. The reviews from real customers consistently highlight the restaurant's strengths: the food is "to die for," and the drinks are "spot on." The tapas, especially the stuffed mushrooms and patatas bravas, are a definite highlight and are recommended for first-time visitors who want to get a true taste of the kitchen's capabilities. For a more substantial meal, the paellas and seafood dishes offer a genuine taste of Spanish home-cooking that can be hard to find elsewhere.
What sets Flor De Sol apart, however, is the complete experience. It's a place for a "quiet and peaceful dinner," as one customer noted, and the personal attention from the chef makes every visit feel special. The fact that customers return for a second and third time and state that it "won't be the last" speaks volumes about the consistency and quality of the food and service. For a memorable evening that combines delicious food, perfectly crafted cocktails, and a welcoming atmosphere, Flor De Sol is a top-tier choice in Long Island City. It offers a slice of Spanish culture and cuisine that is both authentic and lovingly presented, making it a true gem in the heart of Queens.
Flor De Sol Food & drink
TAPAS/APPETIZERS
- PULPO A LA PLANCHA $23.00
Imported Octopus from Spain, marinated with garlic & olive oil, served on a hot skillet.
- PULPO A LA FLOR $23.00
Imported Spanish octopus, sliced & sauteed, chopped sweet pepper, onion, garlic & white wine.
- PULPO AL CHEF $23.00
Grilled octopus, extra virgen olive oil, paprika, course salt, served over crunchy potatoes.
- PATATAS BRAVAS CON AIOLI $14.00
Deep fried & crispy potatoes, served with ailoli sauce & homemade light hot sauce.
- TOSTONES CON MOJITO $9.00
Deep fried mini tostones served with fresh crusted garlic.
- TORTILLA ESPAÑOLA $15.00
Spanish omelet made with eggs, potatoes, onion slices & Spanish sausages.
- CHORIZOS SALTEADOS $17.00
Artisanal Spanish sausages sauteed, onions, red sweet peppers & white wine.
- MADURO FRITO $14.00
Deep fried sweet banana hand made with serrano ham and manchego cheese coated with alioli lemon sauce.
- CALAMARES A LA PLANCHA $17.00
Grilled calamari, marinated with paprika, garlic & olive oil, served on a hot skillet.
- CALAMARI FRITOS $17.00
Deep fried calamari served with marinara sauce.
- MEDALLONES DE FILET MIGNON $23.00
Filet mignon tips pounded, brown light meat sauce served on a sizzling hot skillet.
- JAMÓN CON QUESO $23.00
Combination of Serrano ham & manchego cheese served with quince paste, Spanish olives and fresh cantaloupe.
- CROQUETAS DE JAMÓN $13.00
Homemade croquettes, coated with egg and bread crumbs, deep fried.
- GAMBAS AL AJILLO $15.00
Shrimp in brown garlic sauce, hint white wine and Spanish paprika.
- CHAMPIÑONES RELLENOS CON CARNE DE CANGREJO $15.00
Stuffed mushrooms with chopped crab meat, breadcrumbs, parmesan cheese & shrimp.
- LANGOSTINOS A LA PLANCHA $18.00
Two prawns, marinated with paprika, garlic & olive oil, grilled on a hot skillet.
- ALBÓNDIGAS $14.00
Beef meatballs in tomato sauce.
- MEJILLONES CON CHORIZO $15.00
'PEI' mussels and Spanish sausage light tomato sausage.
- MEJILLONES SALSA VERDE $14.00
'PEI' mussels-parsley, onion, garlic olive oil and white wine.
- CHISTORRAS $15.00
Skinny sausage sauteed jalapeño, chile and onions.
- MEJILLONES A LA FLOR $14.00
'PEI' mussels white wine, lemon, garlic sauce.
- GAMBAS EN SALSA VERDE $14.00
Shrimp in parsley, onion, garlic olive oil and white wine.
- ALCACHOFAS CON JAMÓN SERRANO $15.00
Artichokes heart and Serrano ham sauteed hint white wine and garlic.
- PAN TUMACA $12.00
Baguette bread coated fresh tomato spread and olive oil.
- CHAMPIÑONES SHITAKE $15.00
Shitake mushroom and shrimp sauteed with garlic and olive oil.
SOPAS/SOUPS
- SOUP OF THE DAY $10.00
ENSALADAS/SALAD
- ENSALADA DE AGUACATE $16.00
Avocado salad, mesclun mix lettuce, tomatoes, onions, Spanish olives with balsamic vinegar and olive oil dressing.
- ENSALADA CESAR $17.00
Romaine lettuce, croutons, olive oil dressing & parmesan cheese.
PESCADO/FISH
- SALMÓN RELLENO $36.00
10 oz stuffed & baked salmon filet with chopped crab meat, shrimp onion, bread crumbs and Parmesan powder cheese, served with mix vegetables.
- SALMÓN A LA PARRILLA $34.00
10 oz filet of salmón, garlic, olive oil, hint white wine, parsley flakes.
- BRANZINO MARINERA $39.00
Branzino filet, shrimp, cherry tomato, extra virgen olive oil, white wine served yellow rice.
CARNES/MEAT
- CHULETAS DE CORDERO A LA PARRILLA $45.00
Rack of baby lamb chops, red wine sauce reduction caramelized shallots and mashed boniato.
- FILETE MIGNON EN SALSA DE CHAMPIÑONES $44.00
10 oz black angus filet mignon grilled & served with mushrooms sauce & roasted potatoes.
- ENTRAÑA A LA PARRILLA $38.00
10 oz out side skirt steak, garlic, olive oil, sea salt served with mashed boniato and chimichurri on the side.
- FILETE MIGNON A LA PARRILLA $44.00
10 oz black angus filet mignon marinated with garlic, olive oil, sea salt served with roasted potatoes.
- ALBÓNDIGA DE RES $28.00
Beef meatballs with spaghetti light tomato sauce.
MARISCOS/SEAFOOD
- PAELLA VALENCIANA $32.00
Seafood & meat combination. Mixed with yellow rice, shrimp, clams, mussels, calamari, chicken & artisanal Spanish sausages.
- PAELLA MARINERA $30.00
Seafood combination, shrimp, clams, mussels, calamari mixed with yellow rice.
- MARISCADA EN SALSA VERDE $32.00
Seafood combination, chopped parsley, garlic, onions & white wine, shrimp, clams, mussels & calamari, served with rice on the side.
- ARROZ CON CAMARONES Y CHORIZO $30.00
Shrimp & Spanish sausage with yellow rice cooked & served in a hot casserole, topped up with green peas and sweet peppers.
- MARISCADA AL AJILLO $32.00
Seafood combination, garlic, white wine sauce, olive oil, paprika, shrimps, clams, mussels & calamari, served with rice on the side.
- CAMARONES A LA PLANCHA $29.00
Grilled shrimp marinated with garlic, olive oil, paprika & white wine on a hot skillet, served with mix vegetables on the side.
- CAMARONES AL AJILLO $29.00
Shrimp in garlic sauce, white wine, garlic, paprika, olive oil, served with yellow rice on the side.
- LENGUINI FRUTOS DEL MAR $32.00
Shrimp, clams, mussels, calamari over lenguini fresh tomato sauce.
POLLO/POULTRY
- ARROZ CON POLLO Y CHORIZO $27.00
Chicken chunks & artisanal Spanish sausages slices with yellow rice, served in a hot casserole with green peas and red peppers.
- POLLO PARMESANO $28.00
Battered and breaded chicken breast coated with tomato sauce and muenster cheese served with rice.
- PECHUGA DE POLLO APANADA $26.00
Battered and breaded chicken breast deep fried, served with mesclum mix salad, onion and tomatoes.
- PECHUGA DE POLLO A LA PLANCHA $22.00
Grilled chicken breast seasoned with garlic & olive oil on a hot skillet served with mix vegetables.
- POLLO AL CHEF $26.00
Pan seared chicken breast, shitake mushroom, light brown sauce served with yellow rice.
- POLLO A LA FRANCESA $26.00
Pan seared chicken breast, butter, lemon, white wine creamy sauce served with roasted potatoes
SIDES
- PATATAS CROCANTES $8.00
Crunchy potatoes olive oil and hint thyme.
- PATATAS A LA ESPAÑOLA $8.00
Round fried potatoes.
- PAPAS A LA FRANCESA $6.00
French fries.
- MIXED VEGETABLES $9.00
Sauteed mix vegetables.
- ARROZ AMARILLO $6.00
Yellow rice.
POSTRES
- FLAN $8.00
- TRES LECHES $10.00
- CHURROS $10.00
- LAVA CAKE $10.00
Flor De Sol Details
From the business
- Identifies as Latino-owned
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Flor De Sol Photos










Flor De Sol Location
Flor De Sol
38-09 36th Ave, Long Island City, NY 11101, USA
Flor De Sol Reviews
sangriatapasthe environmentyellow ricemargaritasseafood
★ 5★ 4★ 3★ 2★ 1I had an amazing experience with this restaurant. The food is to die for! The drinks… will get you there. The chef comes out to say hi and asks if you enjoyed the food. Hands downs a great restaurant. Our second time to here and won’t be the last.
April 10 · Arlette MeridaWe ordered guava & mango margaritas. And the Drinks were spot on! It’s not too sweet not too strong. It’s perfect. I’ve always came here for the tapas specifically the champioñes rellenos & patatas bravas it never misses 😍! If you’re looking for some quiet and peaceful dinner come here.
June 08 · J RamIf you want to enjoy a real and delicious Spanish meal, you must come to this restaurant located in a very quiet area of Astoria. It really is a pleasure to come and enjoy the place, its service, and its excellent food. The atmosphere will make you feel at home. It is a small restaurant, but that increases the quality of the service. I have been coming to this restaurant for a long time, and now that they have changed management, they have further improved the delicious food that I have already enjoyed.
May 03 · jorge esguerra lopezFlor de Sol is a brand new restaurant in LIC.I can definitely say it was well worth it. Food, customer service and Atmosphere were on top. I highly recommend this spot.
January 31 · DJ JixHighly recommend getting the entraña with patatas a la española. The meat is well seasoned and you can taste how everything was cooked with attention and love. The sangria is very good along with their margaritas. The service was very attentive and caring. Definitely check this place out!
February 01 · Leslie Rosas
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