Fogo de Chão Brooklyn: Premier Brazilian Steakhouse Experience in Downtown NYC

Fogo de Chão Brazilian Steakhouse Introduce

For New Yorkers craving a truly unique and indulgent dining experience, the arrival of Fogo de Chão Brazilian Steakhouse in Downtown Brooklyn is a culinary event not to be missed. Far more than just a restaurant, Fogo de Chão delivers the authentic Churrasco experience—the centuries-old Southern Brazilian tradition of slow-roasting various cuts of meat over an open flame. This is a place where dining is a celebration, featuring a continuous tableside service of fire-roasted meats carved by trained Brazilian gaucho chefs, complemented by an extensive gourmet Market Table and a world-class wine list. It's the perfect destination for everything from a powerful business lunch to a memorable celebratory dinner, offering a vibrant, upscale, and all-you-can-eat feast right here in the borough.

Introduction / Overview: The Brazilian Steakhouse Tradition

Fogo de Chão Brazilian Steakhouse is recognized globally for bringing the rich flavors and theatrical service of Brazilian fine dining to the world. Located in the bustling heart of Downtown Brooklyn, this establishment expertly combines its heritage as a classic Brazilian restaurant and steakhouse. The core of the experience revolves around the Full Churrasco, where a variety of premium meats—from the signature Picanha to succulent lamb—are continuously brought to your table. The ambiance is notably upscale, trendy, and cozy, making it an excellent setting for both groups and special occasions. While the focus is undeniably on the perfectly grilled meats, the restaurant ensures a well-rounded meal with its comprehensive Market Table & Feijoada Bar, which features fresh seasonal salads, exotic Brazilian side dishes, and imported charcuterie.

Locals choose Fogo de Chão when they want a high-value, fixed-price culinary journey that offers both volume and superior quality. While the primary attraction is the all-you-can-eat meat service, the menu is carefully curated with premium starters like the Jumbo Shrimp Cocktail and indulgent sharable cuts such as Wagyu Ancho (Ribeye) for those looking to enhance their experience. As a major dining fixture in the area, it lives up to the promise of sophisticated service and unforgettable Brazilian cuisine.

It's important to note the dining packages: the Full Churrasco* provides the complete experience, while the Indulgent Churrasco allows for premium add-ons like Butter-Bathed™ Lobster Tail or Black Truffle Butter. This tiered approach gives patrons the flexibility to tailor their evening to their exact preferences.

Location and Accessibility

Fogo de Chão is strategically located in a high-traffic, easily accessible area of Downtown Brooklyn at 445 Albee Square W, Brooklyn, NY 11201, USA. This puts it squarely in one of New York City's most dynamic and growing commercial and residential centers. The location is ideal for New Yorkers commuting from various parts of the city.

Access is remarkably convenient thanks to the dense network of subways servicing Downtown Brooklyn. Patrons can easily reach the restaurant via several major lines, including the A, C, F, R, 2, 3, 4, and 5 trains, all within a short walking distance. Its proximity to City Point and other key Downtown attractions makes it a perfect stop before or after events. For drivers, both paid street parking and a paid parking lot are available options, a significant amenity in this bustling neighborhood. Furthermore, the restaurant is committed to welcoming all guests with wheelchair accessible entrances, restrooms, and seating, making the experience seamless for everyone. The option for reservations is highly recommended, especially for dinner and brunch, ensuring a smooth start to your visit.

Services Offered

The service model at Fogo de Chão is designed to offer a blend of traditional full-service dining with the distinctive, interactive elements of the Brazilian Churrasco. This comprehensive approach ensures all needs are met for a premium experience.

Tableside Churrasco Service: Continuous, all-you-can-eat service of fire-roasted meats carved directly at your table by gaucho chefs, including the popular Full and Indulgent Churrasco options.
Gourmet Market Table & Feijoada Bar: A self-service bar offering seasonal salads, imported cheeses, cured meats, fresh vegetables, and Brazilian staples like black bean stew.
Extensive Bar Program: Features a vast selection of Great Cocktails, including multiple Caipirinha variations (Classic, Skinny, Strawberry Hibiscus, Passionate), a Great Wine List with South American selections, and various beers and spirits.
Brunch, Lunch, and Dinner Service: Full dining options are available throughout the day, including the specialized Brunch Market Table & Feijoada Bar.
Private Dining and Catering: Availability of a Private Dining Room for groups and full Catering options for off-site events.
Flexible Dining Options: Customers can choose the full Churrasco experience, opt for the Market Table only, or select a Single Churrasco Cut or an à la carte Entrée like Chilean Sea Bass or Cauliflower Steak.
Accessibility and Comfort: Offers high chairs for children, a comfortable bar onsite, and takes reservations to manage large crowds and tourist volume.

Features / Highlights

Fogo de Chão stands out in the New York dining landscape by offering several compelling features that cater specifically to local expectations for quality and experience.

Premium Wagyu & Dry-Aged Cuts: The option to share Indulgent Cuts like the Dry-Aged Tomahawk Ancho (Ribeye) and various Wagyu selections sets a high bar for steakhouse quality, appealing to serious meat enthusiasts.
Award-Winning Wine Program: The Great Wine List heavily features South American selections, perfectly pairing the regional wines with the traditional Brazilian menu, enhancing the overall authenticity.
Signature Caipirinhas: The restaurant is known for its skillfully crafted Brazilian cocktails, particularly the various flavored Caipirinhas, often available at promotional pricing, making for excellent Happy Hour drinks.
Diverse Dietary Accommodations: Beyond the meat, the availability of Seared Tofu and Sesame Black Bean Pasta and a Cauliflower Steak shows a thoughtful inclusion of vegetarian options, ensuring all diners have a fulfilling experience.
Exceptional Desserts: Patrons consistently highlight the Great Dessert menu, which features Brazilian-inspired sweets like Papaya Cream and Chocolate Brigadeiro alongside classics like Cheesecake Brûlée.
High-Energy, Upscale Atmosphere: The dining environment is categorized as Upscale and Trendy, attracting groups and tourists looking for a celebratory and memorable night out in a visually impressive setting.

Contact Information

To plan your visit or make a reservation at this premier Downtown Brooklyn destination, please use the following contact details:

Address: 445 Albee Square W, Brooklyn, NY 11201, USA

Phone: (917) 979-2550

Mobile Phone: +1 917-979-2550

What is Worth Choosing

For any New Yorker seeking an unforgettable meal that balances spectacle, tradition, and volume, Fogo de Chão Brazilian Steakhouse is the definitive choice. What makes it worth choosing is the unparalleled Churrasco Experience—it's a feast where the food comes to you, ensuring a fresh, hot, and endless supply of perfectly fire-roasted meats. This is an excellent alternative to conventional dining for special occasions, large group gatherings, or when you simply want to indulge.

The value proposition is strong: the fixed price for the Full Churrasco includes unlimited access to the celebrated Market Table & Feijoada Bar, which is a meal in itself, along with the continuous tableside meat service. While the service can occasionally be slow during off-peak times, the quality of the grilled meats—particularly the beef and lamb—is consistently highlighted as excellent. The opportunity to pair your meal with a unique, regional South American wine and finish with a delightful Brazilian dessert like Papaya Cream solidifies the comprehensive and cultural dining journey. To ensure the best experience, dinner reservations are highly recommended, ensuring you get the full, attentive service this high-end Brooklyn steakhouse is known for.

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $52.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $72.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $165.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $170.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $39.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar $36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass $49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $41.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Brunch Cocktails
Passion Fruit Mimosa $11.00
Fogo Bloody Mary $12.00
Prosecco, La Marca $12.25

$10 Cocktails
Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.

$8 South American Wine
Chardonnay Natura $8.00
Rosé Montes Cherub $8.00
Malbec Alamos $8.00
Red Blend The Seeker $8.00

$5 Beer
Stella Artois $5.00
Xingu Black $5.00

Cocktails
Premium Caipirinha $15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha $15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini $17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird $16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned $19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade $17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo $9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour $9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini $9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada $5.75
Guaraná Antarctica $5.00
Paradise Spritz $5.50
Pineapple Mint Lemonade $5.00

Sparkling by the Glass
Prosecco La Marca, Italy $12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml $21.00
Brut Chandon, California, 187ml $28.00

White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy $17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy $14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California $16.00
Pinot Noir Meiomi, California $19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina $16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.50
Cabernet Sauvignon Daou, Paso Robles, California $19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.00
Red Blend The Prisoner Wine Company, "Unshackled", California $20.00

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $69.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $89.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $165.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $170.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $49.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass $55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $49.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $45.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $45.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $49.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $69.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $165.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $170.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar $18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table $15.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass $35.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $28.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $24.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $24.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Desserts
Cheesecake Brûlée $11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake $12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream $11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée $13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake $12.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream $11.50
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie $12.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro $13.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo $14.00
Licor 43, espresso, ice.
Irish Coffee $12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini $14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee $14.00
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $40.00
Late Harvest Dolce, Napa Valley $30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada $31.00

Scotch
140 cal
Ardbeg 10 $22.00
Balvenie Doublewood 12 $25.00
Laphroaig 10 $17.00
Oban 14 $22.50
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
The Macallan 12 $19.00
The Macallan 15 $34.00
The Macallan 18 $64.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00

Blended
Chivas Regal 12 $16.00
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50

Bourbon & Whiskey
140 cal
Angel's Envy $17.50
Basil Hayden $18.50
Buffalo Trace $16.50
Bulleit $19.00
Knob Creek Rye $16.00
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
WhistlePig Rye Piggyback $14.75
Woodford Reserve $18.00

Aged Tequila
140 cal
Clase Azul Añejo $85.00
Clase Azul Reposado $47.00
Código 1530 Reposado $20.00
Don Julio Añejo $16.50
Don Julio Añejo 1942 $34.00
Don Julio Reposado $16.50
Don Julio Rosado $44.00

Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00

Cognac
140 cal
Grand Marnier $17.50
Grand Marnier Cuvée du Centenaire $35.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00

Port
95 cal
Fonseca Port, "Bin 27", Portugal $14.00
Graham's LBV Port, Portugal $13.00
Graham's Vintage Port, Portugal $42.00
Ramos Pinto Tawny, "10 Year", Portugal $16.00
Taylor Fladgate Tawny, "20 Year", Portugal $29.00
Terra d'Oro Zinfandel, Port, Amador County $12.50

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal $12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $14.75

Grappa
170 cal
Banfi $17.50

$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado $6.00
Blistered cheese, malagueta honey.
Saucy Legs $6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas $6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders $6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

$10 Picanha Burger*
$10 Picanha Burger* $10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Shareable Plates
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Lamb Lollipops* $16.00
Lamb Chops, Mintchurri sauce.
Filet Mignon Board* $17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake $18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos $13.50
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip $9.50
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders* $14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone* $15.00
Large Beef Rib, chimichurri sauce.

Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $165.00
20oz. premium graded.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $170.00
24oz. premium graded Ribeye.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.

Fogo de Chão Brazilian Steakhouse Details

Service options
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Private dining room
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
High chairs

Parking
Paid parking lot
Paid street parking
Parking

Pets
Dogs allowed outside

Fogo de Chão Brazilian Steakhouse Photos

Fogo de Chão Brazilian Steakhouse Picture 1

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Fogo de Chão Brazilian Steakhouse Picture 8

Fogo de Chão Brazilian Steakhouse Picture 9

Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New York Kings County Downtown Brooklyn Albee Square West

445 Albee Square W, Brooklyn, NY 11201, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.6 from 2415 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We tried Fogo at the mall, and the food was definitely the highlight. The grilled meats were excellent – perfectly charred on the outside, tender and juicy inside. The long bone ribeye was outstanding, and the lamb (though served a bit late) was also flavorful.Starters like the lobster and jumbo shrimp were just average, but the meats really made the meal worth it. Service was a bit slow and not particularly attentive, though to be fair, we went around 3–4 PM, between lunch and dinner time.Overall, the location is convenient, the food (especially the beef) is fantastic, but the service could use some improvement.
August 26 · Cynthia Huang
This restaurant has traditionally been one of my favorite dining spots in the area, but unfortunately, the last few visits have been quite disappointing.Today, I decided to give it another try after some time away and opted for the $70 enhanced dining experience, which included lobster tails. The meat took an unusually long time to be served, and our waitress was not very attentive—frequently forgetting items we had requested. I asked for chimichurri sauce to accompany the meat, and was told it would take approximately 10 minutes. After 15 minutes, I followed up again, only to be informed that they still did not have any available.When the steaks were finally served, they took awhile to start bringing more meats around so we spent a lot of time just eating from the bar and ended up full. The lobster tails arrived near the end of the meal and were well-prepared, but at that point, the overall experience had already been compromised.The enhanced dining package also included dessert, but we were told they were out of all options except Key Lime Pie and Cheesecake—meaning five dessert selections, including anything with ice cream, were unavailable.To his credit, Rogelio, the restaurant service representative, was very kind and offered complimentary dessert for a future visit since he didn’t know they were out of desserts until I brought it to his attention. However, given the consistent issues during our last two visits, we will not be returning. On our previous visit, we were seated and left unattended for 15 minutes, prompting us to leave without being served.My sincere recommendation: work on improving service efficiency and consistency. This establishment has great potential, but the customer experience must match the price point and promise.
August 03 · McKeith
Some of the best service we have ever had! The sides buffet was incredible, my son has never gone back for seconds or thirds and he did today.The meats that come around were outstanding. The lamb, garlic beef, and rib meat I thought were the best.The staff all worked together and like I said, the best we’ve ever had. They all worked together and made sure we had everything we needed.Great job guys
May 20 · Loren Henderson
After getting groceries I special my husband for dinner here and he loved it. He’s not an easy man to impress but I did it haha. Amazing my husband and I enjoyed everything. Our server George and the Manager Wilmert were great. George is so funny. Even the bathroom is clean. Everything was fresh. The crab cake is real crab 🦀 too. 🫶🏽
August 16 · Ms. Jlaila
Terrible Service.Shitty meats, most of them are overcooked when I asked them for M.Rare. I got most of them cooked well done. Some of the Pao de Queijo are burnt also.We were seated at 8:30pm and did not received any green/red cards. Asked for it plenty times, the waiter didn’t took it into consideration. No one checked on us for the first 30-45 mins.Absolutely disgrace, disappointed. I’d been to other branches in California and Midtown Manhattan, never let me down.Definitely don’t come to this branch, absolute trash. However, the manager did grant me a 50% discount, yet overall it was a sour experience.
August 31 · Thaweesidhi Tatiyapermpoon