Fogo de Chão Brazilian Steakhouse in Huntington, NY: The Ultimate Churrasco Experience

Fogo de Chão Brazilian Steakhouse Introduce

For New Yorkers seeking an unforgettable dining experience, the **Fogo de Chão Brazilian Steakhouse** in Huntington Station stands out as a premier destination. This establishment is not just a restaurant; it’s an immersive culinary journey, specializing in the time-honored tradition of **Churrasco**—the art of roasting meats over an open fire. Situated right here on Long Island, Fogo de Chão brings the vibrant flavors and generous hospitality of Southern Brazil directly to the New York metropolitan area.

The name Fogo de Chão is synonymous with quality, variety, and the dramatic presentation of tableside service, where skilled gaucho chefs carve perfectly cooked cuts of meat directly onto your plate. This destination firmly establishes itself as a leading choice among **Brazilian restaurants** and a top-tier **Steak House** in the region, offering a robust menu that extends far beyond just meat to include a lavish Market Table, decadent desserts, and an extensive beverage selection. Whether you’re a local resident or visiting the area, Fogo de Chão promises an upscale, lively, and truly unique meal that celebrates the rich gastronomic heritage of Brazil.

The entire dining experience is designed to be an indulgence, from the moment you step inside to your final bite of dessert. They cater to a variety of dining styles, whether you're looking for a romantic dinner, a celebratory group event, or even a sophisticated solo lunch. The combination of exceptional food, attentive service—as highlighted by customer praise for staff like Dayana and proactive management like Eric—and a refined atmosphere makes it a must-try for food lovers in the tri-state area.

***

Location and Accessibility for New York Diners

The **Fogo de Chão Brazilian Steakhouse** is conveniently located at **160 Walt Whitman Rd Suite 1108B, Huntington Station, NY 11746, USA**. This address places it within the bustling commercial area of Huntington Station, making it easily accessible for residents across Long Island and those traveling from other parts of the New York region.

For New Yorkers who rely on their vehicles, the restaurant provides excellent **parking amenities**, including a **free parking lot** and **free street parking**, which is a significant convenience in the area. Accessibility is a high priority, ensuring that all patrons can enjoy the full experience without hindrance. The establishment features a **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. This commitment to accessibility makes Fogo de Chão a welcoming venue for everyone.

The location’s proximity to major roadways facilitates smooth travel, and its presence in Huntington Station provides a refined local option for those who prefer to stay on Long Island while seeking a world-class dining experience, saving them a trip into Manhattan.

***

Services Offered

Fogo de Chão offers a comprehensive suite of services designed to accommodate various dining preferences and events:

**Dine-in:** Experience the signature tableside Churrasco service in a beautiful, upscale setting.
**Curbside Pickup & Takeout:** Enjoy the flavors of Fogo de Chão from the comfort of your home with convenient order options.
**Delivery:** Get your favorite Brazilian dishes delivered right to your door.
**Onsite Services:** The restaurant is fully equipped for service within its premises.
**Catering:** Bring the unforgettable Churrasco experience to your next event or gathering.
**Private Dining Room:** Available for intimate gatherings, corporate events, or special celebrations, offering a dedicated and exclusive atmosphere.
**Reservations Accepted & Recommended:** To ensure timely seating, especially for lunch, brunch, and dinner, reservations are highly recommended.
**Payment Flexibility:** The restaurant accepts **Credit cards**, **Debit cards**, and **NFC mobile payments** for a seamless transaction process.
**Child-Friendly Amenities:** The restaurant is **Good for kids** and provides **High chairs** for younger guests.
**Pet Policy:** **Dogs are allowed outside**, which is a nice touch for those dining on a patio or outdoor area.

***

Features and Highlights

The distinguishing features and highlights of Fogo de Chão elevate the dining experience beyond a typical steakhouse:

**The Full Churrasco Experience:** The main attraction is the **Full Churrasco** service, an all-you-can-eat parade of fire-roasted meats, including the signature Picanha, carved tableside by expert gaucho chefs. An **Indulgent Churrasco** option is also available for an even more elevated experience.
**Gourmet Market Table & Feijoada Bar:** Beyond the meats, guests have access to a lavish Market Table featuring seasonal salads, fresh vegetables, cured meats, artisan cheeses, and the traditional Brazilian black bean stew (**Feijoada**). This can also be chosen as a standalone entrée option.
**Exceptional Beverage Program:** The establishment is known for its **Great wine list**, offering South American and world selections, including the exclusive Malbec Jorjão by Fogo de Chão. They also boast a **Great beer selection** and **Great cocktails**, including a variety of signature **Caipirinhas** (like the Strawberry Hibiscus and Passionate Caipirinhas), and a popular **Happy Hour drinks** menu.
**Indulgent Cuts and Enhancements:** Diners can enhance their meal with luxurious add-ons such as **Butter-Bathed™ Lobster Tail**, **Black Truffle Butter**, or share an indulgent, massive cut like the **Dry-Aged Tomahawk Ancho (Ribeye)** or **Wagyu NY Strip/Porterhouse**.
**Atmosphere and Ambiance:** The restaurant's design creates an **Upscale**, **Lively**, **Romantic**, and **Trendy** atmosphere, complete with a cozy **Fireplace**. It’s an ideal setting for **Groups** and is popular with **Tourists** and locals alike.
**Dessert Excellence:** The menu offers a selection of fine desserts, making for a **Great dessert** experience. Options include **Cheesecake Brûlée**, **Papaya Cream**, and the celebrated **Tres Leches Cake**.
**Fast and Attentive Service:** While the focus is on a relaxed, extended meal, the service is known to be prompt and detail-oriented.

***

Contact Information

For New York diners planning their visit or needing to make arrangements, here is the essential contact information:

**Address:** 160 Walt Whitman Rd Suite 1108B, Huntington Station, NY 11746, USA

**Phone (Local):** (631) 382-6161

**Mobile Phone:** +1 631-382-6161

***

What is Worth Choosing at Fogo de Chão

Choosing **Fogo de Chão Brazilian Steakhouse** is choosing a truly complete and elevated dining experience that sets it apart from typical restaurants in the New York area. It is worth choosing for several key reasons, most notably for the sheer quality and variety of its offerings. The **Full Churrasco** is the ultimate choice for meat lovers, providing an endless supply of various cuts of beef, lamb, pork, and chicken, all perfectly seasoned and fire-roasted to perfection. It is the pinnacle of the **all you can eat** concept, executed with fine-dining precision.

However, the value extends beyond the meat. The expansive **Market Table & Feijoada Bar** is a meal in itself, offering an impressive array of fresh, high-quality ingredients that appeal even to non-meat eaters, with options like the **Chilean Sea Bass** and **Cauliflower Steak** available as entrées. Furthermore, the commitment to a sophisticated beverage experience is a huge draw. The opportunity to sample authentic Brazilian beverages like the **Brazilian Limonada** or a expertly crafted **Premium Caipirinha** is a unique treat.

Diners from New York appreciate that Fogo de Chão offers an atmosphere that is both **Cozy** and **Lively**, making it perfect for both a cozy date night or a vibrant group celebration. The availability of **private dining rooms** and the attention to detail from the staff ensure that any occasion, from a birthday to a business dinner, is handled with professionalism and warmth. For anyone looking for a memorable, upscale, and culturally rich dining experience on Long Island that promises fast service, great drinks, and truly exceptional food, Fogo de Chão Brazilian Steakhouse is the definitive choice.

Fogo de Chão Brazilian Steakhouse Menu

$10 Cocktails
Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.

$8 South American Wine
Chardonnay Natura $8.00
Rosé Montes Cherub $8.00
Malbec Alamos $8.00
Red Blend The Seeker $8.00

$5 Beer
Stella Artois $5.00
Xingu Black $5.00

Cocktails
Premium Caipirinha $15.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha $15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini $17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird $17.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned $19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade $17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo $9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour $9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini $9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada $5.75
Guaraná Antarctica $5.00
Paradise Spritz $5.50
Pineapple Mint Lemonade $5.00

Sparkling by the Glass
Prosecco La Marca, Italy $12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml $21.00
Brut Chandon, California, 187ml $28.00

White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy $17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy $15.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $15.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California $16.00
Pinot Noir Meiomi, California $19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina $16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.50
Cabernet Sauvignon Daou, Paso Robles, California $19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.00
Red Blend The Prisoner Wine Company, "Unshackled", California $20.00

Desserts
Cheesecake Brûlée $11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake $12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream $11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée $13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake $12.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream $11.50
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie $12.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro $13.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo $14.00
Licor 43, espresso, ice.
Irish Coffee $12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini $14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee $14.00
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $41.00
Late Harvest Dolce, Napa Valley $31.00
Vidal, Ice Wine Inniskillin, Niagara, Canada $32.00

Scotch
140 cal
Ardbeg 10 $22.00
Balvenie Doublewood 12 $25.00
Laphroaig 10 $16.50
Oban 14 $22.50
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
The Macallan 12 $19.00
The Macallan 15 $34.00
The Macallan 18 $64.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00

Blended
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $17.00
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50

Bourbon & Whiskey
140 cal
Angel's Envy $17.50
Basil Hayden $17.50
Buffalo Trace $16.50
Bulleit $19.00
Knob Creek Rye $16.00
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
WhistlePig Rye Piggyback $14.75
Woodford Reserve $19.00

Aged Tequila
140 cal
Clase Azul Añejo $85.00
Clase Azul Reposado $47.00
Código 1530 Reposado $20.00
Don Julio Añejo $16.50
Don Julio Añejo 1942 $34.00
Don Julio Reposado $16.50
Don Julio Rosado $44.00

Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00

Cognac
140 cal
Grand Marnier $17.50
Grand Marnier Cuvée du Centenaire $35.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00

Port
95 cal
Fonseca Port, "Bin 27", Portugal $16.50
Graham's LBV Port, Portugal $15.00
Graham's Vintage Port, Portugal $42.00
Ramos Pinto Tawny, "10 Year", Portugal $16.00
Taylor Fladgate Tawny, "20 Year", Portugal $32.00
Terra d'Oro Zinfandel, Port, Amador County $14.00

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal $15.00
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $16.00

Grappa
170 cal
Banfi $17.50

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $73.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $93.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $52.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass $55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $48.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $45.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar $18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table $17.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass $35.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $29.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $24.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado $6.00
Blistered cheese, malagueta honey.
Saucy Legs $6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas $6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders $6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

$10 Picanha Burger*
$10 Picanha Burger* $10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Shareable Plates
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Lamb Lollipops* $16.00
Lamb Chops, Mintchurri sauce.
Filet Mignon Board* $17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake $18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos $13.50
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip $9.50
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders* $14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone* $15.00
Large Beef Rib, chimichurri sauce.

Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $57.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $77.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $44.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar $36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass $49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $40.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Brunch Cocktails
Passion Fruit Mimosa $11.00
Fogo Bloody Mary $12.00
Prosecco, La Marca $12.25

Fogo de Chão Brazilian Steakhouse Details

Service options
Curbside pickup
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Private dining room
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Lively
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed outside

Fogo de Chão Brazilian Steakhouse Photos

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Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New York Suffolk County Huntington Station Walt Whitman Road

160 Walt Whitman Rd Suite 1108B, Huntington Station, NY 11746, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.8 from 3866 user reviews.

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Dayana was an excellent waiter at Fogo de Chão Brazilian Steakhouse in Huntington. She knew the menu; paid attention to every detail; brought out the food in sequential order where we had our hors d’oeuvres and entrées served at the right temperature and textures. The lamb chops were delicious. The Brazilian empanadas were tasty. I love my wonderful red sangria that she made sure the red wine was just right, so that I enjoyed it. Dayana sang happy birthday to me and I had a delicious Tres Leche cake. What a perfect Birthday experience at Fogo de Chão Brazilian Steakhouse! If you’re ever in the area, stop by Foco de Chão and ask for Dayana and have a wonderful experience!
October 08 · Delfina Hennep
6/13/202 Update: Just a quick note: Eric, the manager, was fantastic. He sincerely apologized for everything and was very proactive in resolving the issues. Because of his efforts, we'll be going back. Sometimes a simple apology and commitment to improvement is all it takes.I’m a great fan of the Brazilian restaurants and with a party of three we dined here last night. The place was cold and our waitress’s voice did not carry to convey what she wanted to tells us. I had to lip read. The food was its usual excellence, with gauchos serving it, however, the wait service fell short, a sign outside stated “Happy Hour” beverages, and according to our waitress, it is ongoing all day. The Long Island Iced Tea had to be sent back because it wasn’t made with liquor. When the replacement came, it was a bit better. As the restaurant was clearing out with less patrons, the temperature dropped to levels that would interfere with digestion because the air conditioning was on high, we politely placed a request to have it lowered.When we received the bill, due to the dim lighting, we didn’t scrutinize it, we left a 20% tip and left. It wasn’t until we got home that I noticed the Long Island Iced Tea was charged @ $14.75 as opposed to the $10.00 “Happy Hour” price indicated on the sign outside. Additionally, the following items which we never ordered, nor did we receive appeared on the bill: Glass Casa Lap. Sauv. Bla (2 @15.50), and a Virgin drink. There was a total overcharge of $46.82 at this restaurant that shouldn’t have been. I highly recommend reviewing your bill thoroughly prior to paying.
June 17 · Nancy I M
I LOVE Fogo! This location is always amazing and consistent. The happy hour every day all day is my favorite ever. The staff is so kind and accommodating. We attended the Tequila and Tomahawks dinner, which was fabulous with fresh and abundant food and cocktails for a great price. Leti and the team were so kind and fabulous. I can’t wait for the next events!
May 29 · Melanie C
I had an incredible experience at Fogo de Chão! The food was absolutely delicious – so fresh and savory, every bite was full of flavor. The drinks were just as amazing and paired perfectly with the meal. What truly stood out was the service – the staff was so attentive, friendly, and made sure we had everything we needed the entire time. From start to finish, it was an outstanding dining experience. Cant express enough gratitude to Eric the manager, he treated us like family! Can’t wait to go back!
August 30 · Ivania Nieto
I’ve been to several Fogo de Chão locations, but the one in Huntington Station stands out as the best so far in terms of quality, service, and ambiance.The meats were cooked to perfection and were so tender, flavorful, and brought around at a perfect pace. The service was attentive without being overbearing, which made the whole experience feel seamless and enjoyable.The environment is very elegant, with a polished atmosphere that’s perfect for a special occasion or a nice night out. Whether you’re a Fogo regular or trying it for the first time, this location really delivers on all fronts.
July 03 · Phil W