Fu Sha Sushi Bar

- 156 Parsippany Rd, Parsippany, NJ 07054

Lunch Bento Box

Tofu teriyaki bento box with white or brown rice choice.

Vegetable teriyaki bento box with choice of white or brown rice.

Vegetable tempura bento box with choice of white or brown rice.

Chicken teriyaki served with a choice of white or brown rice.

Beef teriyaki served with your choice of white or brown rice in a bento box.

Grilled salmon, choice of white or brown rice, served with seasonal sides.

Red snapper teriyaki served with choice of white or brown rice in a bento box.

Chicken teriyaki served with either white or brown rice, in a traditional bento box.

Grilled shrimp glazed with teriyaki. Served with your choice of white or brown rice.

Shrimp tempura served with either white or brown rice in a bento box.

Assorted seasonal vegetables in crisp tempura batter, served with choice of white or brown rice.

Beef negimaki wrapped around scallions, served in a bento box with choice of white or brown rice.

Chicken negimaki bento box with scallion-wrapped chicken. Choice of white or brown rice.

Crispy chicken tempura, choice of white or brown rice.

Salmon tempura bento box with choice of white or brown rice.

Lunch Special

Chicken teriyaki, served with choice of soup or salad and white or brown rice.

Beef Teriyaki: Served with choice of soup or salad, and white or brown rice.

Tofu Teriyaki: Served with choice of soup or salad, and white or brown rice.

Vegetable teriyaki served with choice of soup or salad and white or brown rice.

Beef negimaki teriyaki: thinly sliced beef, wrapped around green onions, teriyaki sauce. Served with choice of soup or salad, and white or brown rice.

Chicken Negimaki Teriyaki: Grilled chicken, teriyaki sauce, wrapped around scallions. Served with choice of soup or salad and white or brown rice.

Shrimp Teriyaki: Served with choice of soup or salad and white or brown rice.

Salmon teriyaki served with choice of soup or salad, and white or brown rice.

Red snapper with teriyaki sauce. Choose between soup or salad and white or brown rice as sides.

4 pieces of vegetables, 3 pieces of shrimp.

4 pieces of vegetables, chicken.

Vegetable tempura with options for soup or salad side. Choice of white or brown rice.

Lunch Classic Noodle

Chicken nestled in broth with a choice of udon, soba, or mei fun noodles.

Beef noodle soup with option of udon, soba, or mei fun noodles.

Choice of udon, soba, or mei fun noodles in a savory broth with tender shrimp.

Shrimp tempura with choice of udon, soba, or mei fun noodles in a savory broth.

Chicken stir-fried with mixed vegetables, served over your choice of thick udon or buckwheat soba noodles.

Beef stir-fried with choice of udon, soba, or mei fun noodles.

Shrimp stir-fried with choice of udon, soba, or mei fun noodles.

Seafood stir-fried with choice of udon, soba, or mei fun noodles.

Vegetable stir-fried noodles with choice of udon, soba, or mei fun, mixed with a variety of fresh vegetables.

Lunch Special Maki

Choose any 2 rolls from a wide variety, including tuna, salmon, avocado, spicy crunchy tuna, and shrimp tempura. Options range from vegetable to tempura and spicy rolls.

Lunch Sushi Bar

5 pieces with California roll.

12 pieces sashimi.

3 pieces sushi, 8 pieces sashimi, tuna roll.

One roll and four pieces of sushi.

One roll and four pieces of sushi.

One roll and four pieces of sushi.

One roll and four pieces of sushi.

6 pieces eel over sushi rice.

Hot Appetizers From Kitchen

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork gyoza. Options include steamed or fried. Served as hot appetizer.

Vegetable gyoza with a choice of steamed or fried.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Crispy spring rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Deep-fried tofu typically includes bonito flakes and is served with tempura sauce.

Mussels baked with a blend of spicy mayo and topped with scallions and tobiko, served in their shells.

Steamed dumplings filled with jumbo shrimp, typically accompanied by a delicately balanced dipping sauce.

Delicate steamed dumplings filled with shrimp, served with a side of soy-based dipping sauce.

Skewered chicken, typically includes onions, grilled and served with a sweet soy-based sauce.

Skewered beef, typically grilled, served with teriyaki sauce.

Grilled whole squid, typically served with a teriyaki sauce.

Lightly battered rock shrimp, deep-fried and served with a spicy creamy sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly battered and fried shrimp and vegetables, typically includes a selection of seasonal veggies, served with a side of tempura dipping sauce.

Grilled sliced chicken rolled with scallion in teriyaki sauce.

Grilled sliced beef rolled with scallion in teriyaki sauce.

Deep-fried soft shell crab, typically includes a side of ponzu sauce for dipping.

Tofu infused with fish, lightly battered, and fried, typically accompanied by a savory dipping sauce.

Deep-fried fish balls, typically including a blend of fish, lightly coated in breadcrumbs. Served with a dipping sauce.

Battered and deep-fried fish, typically served with a blend of Japanese mayo and a savory eel sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Skewered chicken, typically grilled, accompanied by onions and peppers, glazed with a savory teriyaki sauce.

Cold Appetizers From Sushi Bar

Fresh seaweed salad with slices of tuna, salmon, crab stick, and white fish, garnished with roe and shredded carrots.

Crab meat and cucumber, typically marinated in a sweet vinegar sauce, presented in a delicate wrap.

Thinly sliced octopus, typically served with cucumber and a ponzu or vinegar sauce.

Served with fusha creation of finest chopped tuna.

Served with fusha creation of finest chopped salmon.

Served with homemade Japanese yuzu sauce.

Spicy kani and avocado with tuna around outside.

Sliced pepper tuna with homemade Japanese dressing.

Sliced salmon with spicy kani, avocado, crunchy and wasabi tobiko.

Thin sliced super white tuna, served with homemade Japanese miso dressing.

Tuna, salmon, yellowtail, crab, shrimp, cucumber with Yuzu sauce.

Salmon, sesame and avocado with special sauce.

Pan fried pancake with fish, avocado, seaweed salad, mango.

Seared with white tuna and mango with chef's special sauce.

Served six kinds of fish and wrapped with kani, cucumber, mango and chef's special sauce.

Served with spicy and crunchy mix fish, wrapped with avocado, tobiko on the top.

Finely chopped tuna belly with fusha creation.

Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Mixed fresh vegetables and tofu in a clear broth.

Mix vegetables, crabmeat, shrimp and scallops in a clear broth.

Salmon in a spicy broth, typically includes vegetables and traditional Japanese spices.

Fish ball with mix vegetable.

Whole baby clam in broth with scallion.

Beaten eggs gently simmered in a traditional Japanese broth, typically includes green onions and a hint of fried egg for a unique twist.

A savory broth with tender fish, noodles, and a selection of traditional vegetables.

Salad

Mixed organic greens with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Toasted salmon skin with mix green salad.

Sliced avocado with mix green salad.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Shrimp, crab with mixed green salad in mango salsa dressing.

Finest chopped spicy tuna, avocado with mix green salad.

Diced salmon and avocado on a bed of mixed greens, dressed with a spicy mayonnaise.

Seared tuna with Japanese wasabi dressing.

Chopped tuna, mango with mixed greens in miso mango dressing.

Chopped tuna, salmon, mango with mixed greens in miso mango dressing.

Sushi & Sashimi À la Carte

Tamago.

Kani.

Inari.

Ebi.

Tai.

Ika.

Saba.

Sawara.

Tako.

Hokkigai.

Maguro.

Sake.

Smoked salmon, available as 2 piece sushi or 3 piece sashimi.

Hamachi.

Unagi.

Masago.

Red, green and black.

Super white tuna, options for either 2-piece sushi or 3-piece sashimi serving.

Ikura.

Hotategai.

Uni.

King crab, served as either 2-piece sushi or 3-piece sashimi.

Botan ebi.

Sushi Sashimi Entrées

California roll, tuna roll, eel avocado roll.

Spicy crunchy tuna, spicy crunchy salmon, spicy crawfish.

7 pieces sushi, California roll.

9 pieces sushi, spicy crunchy tuna roll.

Tuna, salmon, yellowtail, 3 pieces each.

12 pieces over rice.

12 pieces over rice.

12 pieces over rice.

15 pieces sashimi.

15 pieces of raw fish over sushi rice.

9 pieces of eel over sushi rice.

18 pieces sashimi.

5 pieces sushi, 9 pcs sashimi and tuna roll.

Tuna, salmon, yellowtail, 5 pieces each.

15 pieces sushi, spicy crunchy white tuna and American dream roll.

30 pieces assortment fish and naruto roll.

10 pieces sushi, 18 pieces sashimi, rock 'n roll and million dollar roll.

Chef's special and selection of the fresh market.

Chef's special and selection of the fresh market.

Chef's special and selection of the fresh market.

Roll or Hand Roll

California roll with avocado, crab meat, and cucumber. Served as either a roll or hand roll.

Shrimp, cucumber, tamago and masago outside.

Hot dog temaki with choice of roll or hand roll style.

Fresh salmon wrapped in seaweed, available as a roll or hand roll.

Tuna wrapped in seaweed, available as roll or hand roll.

Tuna and avocado in temaki form, choice of roll or hand roll.

Fresh tuna and crisp cucumber in seaweed wrap, temaki style available as a sushi roll or as a hand roll.

Salmon and avocado temaki with preparation choice of either sushi roll or hand roll.

Salmon and cucumber in temaki form, available as roll or hand roll.

Salmon skin temaki, choice of sushi roll or hand roll.

Alaska temaki: Salmon, avocado, cucumber. Available as roll or hand roll.

Shrimp and avocado in nori, available as roll or temaki.

Temaki option available. Filled with poached shrimp, cucumber, avocado. Choose from roll or hand roll form.

Eel and cucumber, choice of roll or hand roll.

Eel and avocado temaki. Available as roll or hand roll.

Yellowtail and scallion in temaki form, available as roll or hand roll.

Crab mix with spicy mayo, rolled in seaweed and rice. Available as a roll or temaki(hand roll).

White tuna, spicy mayo, crunch, wrapped in seaweed. Available as roll or hand roll.

Yellowtail with spicy, crunchy topping; available as roll or hand roll.

Cream cheese, cucumber, smoked salmon in temaki or roll form.

Spicy crunchy tuna, temaki option, available as roll or hand roll.

Crawfish and avocado with spicy seasoning, available as roll or temaki.

Pepper tuna, creamy avocado in temaki style, with choice of traditional roll or hand-held temaki.

Crispy rock shrimp, choice of roll or hand roll (temaki).

Spicy scallop temaki with option for roll or hand roll.

Spicy crunchy salmon, choice of roll or hand roll (temaki).

Crunchy shrimp, spicy mayo, roll or hand roll options.

Scallop with spicy mayo and crunchy tempura bits, available as roll or hand roll.

Crispy chicken tempura, fresh vegetables, and sushi rice. Available as a sushi roll or temaki hand roll.

Futomaki in temaki style, choice of rolled or hand-rolled, served in 5 pieces.

Temaki featuring spicy toro, choice of roll or hand roll.

Crispy red snapper tempura, available as a roll or hand roll (temaki).

Shrimp tempura in seaweed, choice of roll or hand roll.

Salmon tempura, rice, and seaweed. Available as roll or hand roll.

Crispy squid tempura, choice of roll or hand roll (temaki).

Lobster tempura, sushi rice, seaweed. Available as roll or hand roll.

King Crab with sushi rice in seaweed, available as roll or hand roll.

Deep-fried soft-shell crab, cucumber, avocado, spicy mayo. Available as roll or hand roll.

Rainbow roll, temaki style, with options of roll or hand roll.

Dragon Roll - Eel and cucumber, wrapped in rice and seaweed, available as roll or hand roll, topped with avocado slices.

Vegetarian Roll

Cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Pickled radish wrapped in seaweed and rice. Available as traditional roll or hand roll.

Avocado, sushi rice in seaweed, choice of roll or hand roll.

Asparagus tightly wrapped in sushi rice, available as a roll or hand roll.

Shiitake mushroom & cucumber wrapped in sushi rice and seaweed. Choose from roll or hand roll options.

Avocado and peanut filling, choice of roll or hand roll.

Cucumber and avocado in a seaweed wrap, available as roll or hand roll.

Avocado, asparagus, cucumber sushi. Choose from roll or hand roll.

Sun-dried tomato and avocado sushi. Options: roll or hand roll.

Mango and avocado in a seaweed wrap, choice of roll or hand roll.

Tofu skin and cucumber wrapped in seaweed, available as roll or hand roll.

Tofu skin and avocado, choice of roll or hand roll.

Served as either a roll or hand roll, featuring tender sweet potato.

Fusha Special Rolls

Shrimp tempura with avocado topped with spicy kani and crunchy with eel sauce.

Tuna, salmon with avocado. Topped with spicy yellowtail.

Shrimp tempura with cucumber topped with eel, avocado.

Tuna, salmon, white tuna, avocado, kani in cucumber wrapper, no seaweed, no rice.

Black pepper tuna with avocado topped with spicy tuna.

Spicy crunchy tuna inside, topped with eel avocado and black tobiko.

Spicy crunchy tuna-salmon, avocado and Japanese hot sauce with soy bean paper.

Eel avocado inside, topped with spicy blue crab and wasabi tobiko.

Spicy crunchy tuna inside, crab meat outside. No seaweed or rice.

Spicy tuna light fried, topped with spicy kani, with chef's special sauce.

Smoked salmon, cheese, eel, cucumber deep-fried with chef's special sauce.

Spicy crunchy tuna inside, topped with fresh tuna and super white tuna.

Whole soft shell crab, avocado, crab meat, spicy crawfish wrapped with soybean paper and cucumber. No rice.

Spicy blue crab meat, avocado inside, pepper tuna and wasabi mayo sauce on top.

Spicy crawfish and asparagus topped with tuna, salmon, white fish and avocado.

Spicy tuna, avocado, eel, cucumber lightly fried, served with special eel sauce, spicy mayo and tobiko, scallion.

Tuna, salmon, white tuna, avocado crunchy, tobiko wrapped with soybean paper.

Spicy crawfish, avocado inside, seared super white tuna with chef's special sauce.

Smoked salmon, kani, cream cheese topped with spicy crunchy salmon.

Spicy crunchy blue crab meat, yellowtail and avocado on top.

Shrimp tempura and avocado inside, spicy crunchy tuna on top.

Spicy crawfish, avocado inside, spicy tuna and wasabi bean on top wasabi sauce.

Spicy crunchy white tuna, avocado inside, topped with fresh tuna and mango salsa sauce.

Spicy tuna, spicy salmon with crunchy topped with fresh tuna.

King crab meat, mango, inside topped tuna, salmon, white fish.

Salmon, tuna, yellowtail, white tuna topped with four kinds of tobiko.

Spicy scallop topped with spicy yellowtail.

King crab meat, tamago and cucumber, smoked salmon, avocado on top.

Five layers - tempura eggplant, spicy tuna, spicy salmon, soybean paper, tuna and avocado. Three kinds of sauce on top.

Spicy crunchy salmon inside, topped with spicy tuna, lobster salad and ikura.

Kani salad, asparagus, avocado and shrimp tempura wrapped in soybean paper and eel sauce on top.

Shrimp tempura and mango inside with soybean paper. Top kani and sliced avocado with black tobiko and chef's special sauce.

Pepper tuna, avocado, crabmeat, crunchy, wrapped with soy paper, top fish salmon and red tobiko and chef's special sauce.

Spicy crunchy white tuna top with Spicy blue crab and red tobiko on top.

Tempura lobster, cucumber, avocado, wrapped with soy bean paper, chopped tuna on the top.

Salmon, crabmeat, mango, crunchy with soy bean paper, tuna, eel and white fish on top with mayo and chef's special sauce.

Eel, avo, mango crunch with pink seaweed inside crabmeat, spicy tuna on top with special sauce.

Spicy crunchy tuna and avocado topped three layers tuna, salmon, white tuna.

Spicy kani, cucumber, avocado, cheese with soybean paper. Topped with tuna, salmon, seaweed salad and chef's special sauce.

Classic Teriyaki

Tofu glazed in teriyaki sauce. Options include soup or house salad, with white or brown rice.

Mixed vegetables in teriyaki sauce. Options include soup or house salad and white or brown rice.

Chicken Teriyaki: Served with choice of soup or house salad and white or brown rice.

Served with crispy pork with ginger sauce.

Served with chicken with sesame sauce.

Calamari Teriyaki: Served with choice of soup or house salad, and white or brown rice.

Chicken negimaki teriyaki: Rolled chicken, green onions, teriyaki glaze. Options include soup or house salad, white or brown rice.

Beef negimaki teriyaki: Thinly sliced beef rolled with scallions, teriyaki glaze. Choice of soup or salad and white or brown rice.

Salmon glazed in teriyaki sauce. Options: soup or house salad, white or brown rice.

Tender beef in teriyaki sauce. Options: soup or house salad; white or brown rice.

Red snapper in teriyaki sauce. Options include soup or house salad and white or brown rice.

Shrimp glazed in teriyaki sauce. Options include soup or house salad and white or brown rice.

Choose any two kinds of teriyaki: chicken, beef, or salmon. Served with your choice of soup or house salad and white or brown rice.

Lobster tail, scallop, shrimp.

Served with ginger sauce.

Japanese-style curry chicken served with a choice of white or brown rice and a side of soup or house salad.

Deep dried shrimp covered in mayonnaise.

Classic Tempura

Assorted vegetables in a light, crispy tempura batter. Served with choice of soup or house salad and white or brown rice.

Crispy tofu tempura served with a choice of soup or house salad and white or brown rice.

Crispy chicken katsu, lightly breaded tempura style. Options include soup or salad, and white or brown rice.

4 pieces of vegetables, chicken.

4 pieces of vegetables, 3 pieces of shrimp.

Crabmeat tempura, choice of soup or house salad, served with white or brown rice.

Salmon tempura, crisp coating. Served with choice of soup or house salad, and white or brown rice.

Seafood Tempura Combo: Includes shrimp, calamari, and assorted fish. Options for side: soup or house salad. Rice choice: white or brown.

Pork slices in a crispy batter, served with a choice of white or brown rice and either soup or house salad.

Fu Sha Sushi Combination Dinner

Chicken katsu served with choice of white or brown rice, shumai or gyoza, and one roll from spicy crunchy tuna, salmon, California, or plain tuna.

Chicken teriyaki served with your choice of white or brown rice. Includes your selection of shumai or gyoza and a roll: spicy/crunchy tuna or salmon, tuna, California.

Salmon teriyaki served with choices of white or brown rice, shumai or gyoza, and a selection of rolls including spicy tuna or salmon, tuna, and California.

Red snapper teriyaki served with choice of white or brown rice. Includes shumai or gyoza and a selection from four sushi rolls including spicy and crunchy options.

Beef teriyaki paired with choice of white or brown rice. Includes choice of shumai or gyoza. Select from spicy crunchy tuna, tuna, California, or spicy crunchy salmon roll.

Shrimp teriyaki served with choice of white or brown rice, shumai or gyoza, and selection of rolls including spicy/crunchy varieties of tuna and salmon or California roll.

Negimaki served with choice of white or brown rice, shumai or gyoza. Select one roll: spicy crunchy tuna, tuna, California, or spicy crunchy salmon.

Chicken tempura with choice of white or brown rice. Select between shumai or gyoza. Roll options include spicy crunchy tuna, tuna, California, or spicy crunchy salmon.

Shrimp tempura combo paired with a choice of white or brown rice. Includes a side of shumai or gyoza. Select from spicy/crunchy tuna or salmon roll, or California roll.

Japanese-inspired beef negimaki combo, options include white or brown rice, shumai or gyoza, and a roll selection from spicy crunchy tuna, tuna, California, or spicy crunchy salmon.

Tofu teriyaki served with choice of white or brown rice. Includes sides of shumai or gyoza and a roll selection from spicy crunchy tuna, tuna, California, or spicy crunchy salmon.

Assorted vegetables in teriyaki sauce. Comes with choice of white or brown rice, shumai or gyoza, and a roll option from spicy crunchy tuna, tuna, California, or spicy crunchy salmon.

Classic Japanese Noodles or Soba

Noodles soup with shrimp, scallop, crabmeat, chicken, mixed vegetable, fish cake.

Noodles soup with shrimp, tempura and vegetable tempura.

Stir-fried noodle with mixed vegetables.

Served with scallop, shrimp, crabmeat and mixed vegetable, fish cake.

Classic Japanese Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Stir-fried brown rice with a mix of egg, vegetables, and typically includes soy sauce and garlic butter for seasoning.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried white rice with egg, typically includes green onions and carrots, seasoned with soy sauce.

Drinks

Selection of Japanese sodas: Coke, Diet Coke, Ginger Ale, Club Soda, Sprite.

Pure spring water: Crisp and refreshing natural hydration

Sparkling water, available in medium or large sizes.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Dessert

Japanese dessert featuring mochi in flavors: green tea, mango, red bean, strawberry, vanilla.

Crispy exterior encasing a choice of vanilla, chocolate, or green tea ice cream.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Condiments

A blend of ginger, citrus, soy sauce, vinegar, and vegetable oil, typically enhanced with garlic and sugar for a balanced taste.

A blend of fiery ingredients, this hot sauce is crafted to add a spicy kick to any dish, embracing the bold flavors of traditional Japanese cuisine.

A serving of fresh, finely sliced ginger, typically used to enhance the flavors of your meal.

Katsu sauce is a sweet and tangy condiment, often comprising a blend of fruits and vegetables, such as apple and tomato, thickened to a rich consistency.

Eel sauce is a sweet and savory soy-based glaze, devoid of actual eel, traditionally used to complement sushi dishes.

Traditional soy sauce, offered as an additional condiment to complement various dishes.

A creamy blend of mayonnaise and select spices, offering a kick of heat, ideal for enhancing the flavors of Japanese dishes.

A portion of extra wasabi, offering a sharp, pungent addition to enhance your meal with its distinct kick.

A blend of citrus juice and soy sauce, often enhanced with mirin and a hint of dashi for a balanced savory, tangy profile.

A tangy condiment made with yuzu citrus, enhancing dishes with its distinct, bright flavor.

A Japanese condiment made with soy sauce, sugar, sake, and ginger, offering a balance of sweet and savory flavors.

Holiday Specials

California Roll, Alaska Roll, Tuna Avocado Roll, Salmon Avocado Roll, Spicy Tuna Roll, Spicy Salmon Roll, Philadelphia, and Rainbow Roll

6 pieces of Sushi, 9 pieces of Sashimi, Spicy Girl Roll, Alaska Roll, and Tuna Avocado roll

2 Spicy Tuna Rolls, 2 Spicy Salmon Rolls, 2 Tuna Avocado Rolls, 2 Alaska Rolls, 2 Shrimp Tempura Rolls, 2 California Rolls, and 1 Philadelphia Roll

Dinner Special Maki

Choose two maki rolls: options range from vegetable-focused like asparagus and avocado, to seafood such as salmon and spicy crunchy tuna. Includes tempura and Philadelphia styles.

Choose three maki rolls from an extensive selection including avocado, spicy shrimp, various tempura options, and tuna or salmon with cucumber or avocado.

Hot Appetizers From Kitchen

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese pork gyoza, choice of steamed or fried, served as a hot appetizer.

Vegetable gyoza with steaming or frying options, filled with mixed vegetables.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Crispy spring rolls filled with savory vegetables, served with a tangy dipping sauce.

Deep-fried tofu, typically accompanied by bonito flakes and served with a tempura dipping sauce.

Mussels prepared in a traditional Japanese style, typically baked and served with a unique blend of spicy mayo sauce, garnished with scallions and tobiko.

Steamed dumplings filled with large shrimp, typically served as an appetizer.

Delicate steamed dumplings filled with a savory blend of minced meat, accompanied by a dipping sauce.

Skewered chicken, typically includes onions, grilled and served with a sweet soy-based sauce.

Grilled beef skewered with onions and peppers, typically includes a teriyaki sauce drizzle.

Grilled whole calamari, typically served with a teriyaki sauce.

Lightly battered rock shrimp, deep-fried and served with a spicy creamy sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly battered and fried shrimp and vegetables, served with a tempura dipping sauce.

Grilled sliced chicken rolled with scallion in teriyaki sauce.

Grilled sliced beef rolled with scallion in teriyaki sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Tofu blended with fish, lightly battered and fried, typically served with a savory sauce and garnished with scallions.

Deep-fried fish balls, typically including a blend of minced fish, coated in breadcrumbs, served with a unique dipping sauce.

Deep-fried fish, typically served with a side of Japanese mayo and a drizzle of eel sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Skewered chicken, traditionally grilled, often accompanied by green onions and glazed with a savory teriyaki sauce.

Cold Appetizers From Sushi Bar

A refreshing assortment of seaweed salad, thinly sliced tuna, salmon, crab stick, and white fish, garnished with a touch of roe and fresh greens.

Crab meat and cucumber, typically dressed with a ponzu or vinegar sauce, often accompanied by masago for added texture and flavor.

Thinly sliced octopus served with cucumber and a delicate ponzu sauce.

Served with fusha creation of finest chopped tuna.

Served with fusha creation of finest chopped salmon.

Served with homemade Japanese yuzu sauce.

Spicy kani and avocado with tuna around outside.

Sliced pepper tuna with homemade Japanese dressing.

Sliced salmon with spicy kani, avocado, crunchy and wasabi tobiko.

Thin sliced super white tuna, served with homemade Japanese miso dressing.

Tuna, salmon, yellowtail, crab, shrimp, cucumber with Yuzu sauce.

Salmon, sesame and avocado with special sauce.

Pan fried pancake with fish, avocado, seaweed salad, mango.

Seared with white tuna and mango with chef's special sauce.

Served six kinds of fish and wrapped with kani, cucumber, mango and chef's special sauce.

Served with spicy and crunchy mix fish, wrapped with avocado, tobiko on the top.

Finely chopped tuna belly with fusha creation.

Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Mixed fresh vegetables and tofu in a clear broth.

Mix vegetables, crabmeat, shrimp and scallops in a clear broth.

Salmon and vegetables simmered in a spicy broth, typically includes traditional Japanese seasonings.

Fish ball with mix vegetable.

Whole baby clam in broth with scallion.

Beaten eggs gently stirred into a simmering broth, typically includes green onions and a hint of soy sauce for a simple, savory soup.

A savory broth with tender fish and noodles, often accompanied by vegetables and herbs for a balanced flavor.

Salad

Mixed organic greens with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Toasted salmon skin with mix green salad.

Sliced avocado with mix green salad.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Shrimp, crab with mixed green salad in mango salsa dressing.

Finest chopped spicy tuna, avocado with mix green salad.

Diced salmon and avocado on a bed of mixed greens, dressed with a spicy mayonnaise.

Seared tuna with Japanese wasabi dressing.

Chopped tuna, mango with mixed greens in miso mango dressing.

Chopped tuna, salmon, mango with mixed greens in miso mango dressing.

Sushi & Sashimi À la Carte

Tamago.

Kani.

Inari.

Ebi.

Tai.

Ika.

Hirame.

Saba.

Tako.

Hokkigai.

Maguro.

Sake.

Smoked salmon available as either 2 piece sushi or 3 piece sashimi.

Hamachi.

Unagi.

Masago.

Red, green and black.

Super white tuna, available as 2 piece sushi or 3 piece sashimi option.

Ikura.

Hotategai.

King crab available as either 2-piece sushi or 3-piece sashimi.

Botan ebi.

Sushi Sashimi Entrées

California roll, tuna roll, eel avocado roll.

Spicy crunchy tuna, spicy crunchy salmon, spicy crawfish.

7 pieces sushi, California roll.

9 pieces sushi, spicy crunchy tuna roll.

Tuna, salmon, yellowtail, 3 pieces each.

12 pieces over rice.

12 pieces over rice.

12 pieces over rice.

15 pieces sashimi.

15 pieces of raw fish over sushi rice.

9 pieces of eel over sushi rice.

18 pieces sashimi.

5 pieces sushi, 9 pcs sashimi and tuna roll.

Tuna, salmon, yellowtail, 5 pieces each.

15 pieces sushi, spicy crunchy white tuna and American dream roll.

30 pieces assortment fish and naruto roll.

10 pieces sushi, 18 pieces sashimi, rock 'n roll and million dollar roll.

Chef's special and selection of the fresh market.

Chef's special and selection of the fresh market.

Chef's special and selection of the fresh market.

Roll or Hand Roll

California roll with options for roll or hand roll. Contains crab meat, avocado, and cucumber.

Shrimp, cucumber, tamago and masago outside.

Hot dog, cucumber, and mayo in temaki option; choose between roll or hand roll.

Salmon wrapped in seaweed, available as roll or hand roll.

Tuna temaki, offering both roll and hand roll options.

Sushi rice, tuna, and avocado wrapped in seaweed, available as roll or hand roll.

Tuna and cucumber wrapped in seaweed, choice of roll or hand roll format.

Salmon and avocado in temaki form. Available as roll or hand roll.

Salmon and cucumber in temaki form, available as a roll or hand roll.

Crispy salmon skin, choice of roll or hand roll, temaki style.

Fresh salmon, avocado, cucumber in temaki style. Choose as a roll or hand roll.

Shrimp and avocado, wrapped as temaki. Choose between roll or hand roll style.

Boston Roll Temaki: Shrimp, cucumber, avocado, with options for traditional roll or hand roll form.

Eel and cucumber in a seaweed wrap, available as a roll or hand roll.

Eel and avocado wrapped in seaweed, temaki style, available as roll or hand roll.

Yellowtail and scallion, available as a roll or temaki (hand roll).

Kani mixed with spicy mayo, wrapped in seaweed and rice, available as a roll or hand roll.

White tuna with a spicy, crunchy coating, served as either a roll or hand roll.

Yellowtail with spicy, crunchy topping, available as sushi roll or temaki (hand roll).

Philadelphia roll temaki, features cream cheese, fresh salmon, and cucumber. Available as roll or hand roll.

Salmon with a spicy kick, available in roll or hand roll form.

Spicy tuna with crispy tempura flakes, available as roll or hand roll.

Spicy crawfish and avocado, wrapped in seaweed. Available as a roll or hand roll.

Pepper tuna and avocado in a temaki-style presentation, with a choice between roll and hand roll formats.

Rock shrimp temaki with choice of roll or hand-roll.

Scallop spiced with chili flakes, temaki style, choose between roll or hand roll.

Spicy crunchy salmon, wrapped in seaweed. Choice between a roll or temaki (hand roll).

Shrimp tempura with spicy mayo, crisp cucumbers, rolled or hand-rolled in seaweed, sprinkled with tempura flakes.

Scallop roll with a spicy and crunchy texture, temaki-style available as either a roll or hand roll.

Chicken tempura encased in sushi rice, offered as a roll or hand roll, temaki style.

Futomaki temaki, choice of roll or hand roll, served in 5 pieces.

Tuna belly with spicy mayo, served as either a roll or hand roll.

Crispy red snapper tempura, choose between roll or hand roll format.

Shrimp tempura, sushi rice, and seaweed. Available as a sushi roll or temaki (hand roll).

Salmon tempura, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Squid tempura, sushi rice, seaweed. Available as roll or hand roll.

Lobster tempura, choice of roll or hand roll (temaki), served with sushi rice and nori.

King crab meat, option for roll or hand roll (temaki).

Soft-shell crab, cucumber, avocado, spicy mayo, wrapped in nori. Available as roll or hand roll.

Rainbow roll temaki with a choice between a roll or hand roll.

Avocado, cucumber, and shrimp tempura wrapped with thinly sliced avocado, garnished with tobiko. Available as a roll or hand roll.

Vegetarian Roll

Cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Oshinko maki with pickled radish. Choice of sushi roll or hand roll.

Avocado wrapped in sushi rice, seaweed option as roll or hand roll.

Asparagus enclosed in sushi rice, choice of traditional roll or hand roll form.

Shiitake mushroom & cucumber maki, available as roll or hand roll.

Peanut avocado roll available as either traditional roll or hand roll.

Cucumber and avocado wrapped in seaweed rice, available as a roll or hand roll.

Avocado, asparagus, and cucumber wrapped in seaweed and rice. Available as a roll or hand roll.

Sun-dried tomato and avocado in sushi rice, wrapped in seaweed. Available as roll or hand roll.

Mango and avocado, wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Tofu skin and cucumber wrapped in seaweed, available as roll or hand roll.

Tofu skin and avocado wrapped in sushi rice, choice of roll or hand roll.

Japanese sweet potato roll, option for roll or hand roll.

Fusha Special Rolls

Shrimp tempura with avocado topped with spicy kani and crunchy with eel sauce.

Tuna, salmon with avocado. Topped with spicy yellowtail.

Shrimp tempura with cucumber topped with eel, avocado.

Tuna, salmon, white tuna, avocado, kani in cucumber wrapper, no seaweed, no rice.

Black pepper tuna with avocado topped with spicy tuna.

Spicy crunchy tuna inside, topped with eel avocado and black tobiko.

Spicy crunchy tuna-salmon, avocado and Japanese hot sauce with soy bean paper.

Eel avocado inside, topped with spicy blue crab and wasabi tobiko.

Spicy crunchy tuna inside, crab meat outside. No seaweed or rice.

Spicy tuna light fried, topped with spicy kani, with chef's special sauce.

Smoked salmon, cheese, eel, cucumber deep-fried with chef's special sauce.

Spicy crunchy tuna inside, topped with fresh tuna and super white tuna.

Whole soft shell crab, avocado, crab meat, spicy crawfish wrapped with soybean paper and cucumber. No rice.

Spicy blue crab meat, avocado inside, pepper tuna and wasabi mayo sauce on top.

Spicy crawfish and asparagus topped with tuna, salmon, white fish and avocado.

Spicy tuna, avocado, eel, cucumber lightly fried, served with special eel sauce, spicy mayo and tobiko, scallion.

Tuna, salmon, white tuna, avocado crunchy, tobiko wrapped with soybean paper.

Spicy crawfish, avocado inside, seared super white tuna with chef's special sauce.

Smoked salmon, kani, cream cheese topped with spicy crunchy salmon.

Spicy crunchy blue crab meat, yellowtail and avocado on top.

Shrimp tempura and avocado inside, spicy crunchy tuna on top.

Spicy crawfish, avocado inside, spicy tuna and wasabi bean on top wasabi sauce.

Spicy crunchy white tuna, avocado inside, topped with fresh tuna and mango salsa sauce.

Spicy tuna, spicy salmon with crunchy topped with fresh tuna.

King crab meat, mango, inside topped tuna, salmon, white fish.

Salmon, tuna, yellowtail, white tuna topped with four kinds of tobiko.

Spicy scallop topped with spicy yellowtail.

King crab meat, tamago and cucumber, smoked salmon, avocado on top.

Five layers - tempura eggplant, spicy tuna, spicy salmon, soybean paper, tuna and avocado. Three kinds of sauce on top.

Spicy crunchy salmon inside, topped with spicy tuna, lobster salad and ikura.

Kani salad, asparagus, avocado and shrimp tempura wrapped in soybean paper and eel sauce on top.

Shrimp tempura and mango inside with soybean paper. Top kani and sliced avocado with black tobiko and chef's special sauce.

Pepper tuna, avocado, crabmeat, crunchy, wrapped with soy paper, top fish salmon and red tobiko and chef's special sauce.

Spicy crunchy white tuna top with Spicy blue crab and red tobiko on top.

Tempura lobster, cucumber, avocado, wrapped with soy bean paper, chopped tuna on the top.

Salmon, crabmeat, mango, crunchy with soy bean paper, tuna, eel and white fish on top with mayo and chef's special sauce.

Eel, avo, mango crunch with pink seaweed inside crabmeat, spicy tuna on top with special sauce.

Spicy crunchy tuna and avocado topped three layers tuna, salmon, white tuna.

Spicy kani, cucumber, avocado, cheese with soybean paper. Topped with tuna, salmon, seaweed salad and chef's special sauce.

Classic Teriyaki

Silken tofu in teriyaki sauce. Comes with choice of soup or house salad and white or brown rice.

Vegetable teriyaki served with choice of soup or house salad, and white or brown rice.

Chicken Teriyaki: Tender chicken, teriyaki glaze. Options include soup or house salad, with white or brown rice.

Served with crispy pork with ginger sauce.

Served with chicken with sesame sauce.

Calamari glazed in teriyaki sauce. Comes with choice of soup or house salad and white or brown rice.

Rolled chicken and scallions, teriyaki sauce. Options: soup or house salad, white or brown rice.

Thinly sliced beef rolled with green onions, glazed with teriyaki sauce. Served with choice of soup or house salad and white or brown rice.

Salmon glazed with teriyaki sauce. Comes with choice of soup or house salad, and white or brown rice.

Thinly sliced beef in teriyaki sauce. Options include soup or house salad and white or brown rice.

Served with choice of soup or house salad and white or brown rice.

Shrimp glazed in teriyaki sauce. Options include soup or house salad and white or brown rice.

Two kinds of teriyaki, choice of soup or house salad, served with white or brown rice.

Lobster tail, scallop, shrimp.

Served with ginger sauce.

Deep dried shrimp covered in mayonnaise.

Curry chicken with choice of white or brown rice, accompanied by soup or house salad.

Classic Tempura

Vegetable tempura, choice of soup or house salad, and white or brown rice.

Crispy tofu tempura served with your choice of soup or house salad and white or brown rice.

Crispy breaded chicken katsu, served with choice of soup or house salad and white or brown rice.

4 pieces of vegetables, chicken.

4 pieces of vegetables, 3 pieces of shrimp.

Crabmeat in tempura batter. Served with choice of soup or house salad and white or brown rice.

Salmon tempura, served with choice of soup or house salad. Option of white or brown rice.

Mixed seafood in light batter, crispy tempura. Comes with choice of soup or house salad and white or brown rice.

Pork in light, crispy tempura batter. Served with choice of white or brown rice and option of soup or house salad.

Fu Sha Sushi Combination Dinner

Chicken katsu served with choice of white or brown rice, shumai or gyoza, and a roll selection including spicy crunchy tuna, salmon, California, or tuna roll.

Chicken teriyaki served with choice of white or brown rice. Includes selected side: shumai or gyoza. Pick a roll: spicy/crunchy tuna or salmon, tuna, California.

Salmon Teriyaki served with choice of white or brown rice, shumai or gyoza, and a roll selection from spicy crunchy tuna, tuna, california, or spicy crunchy salmon.

Red snapper teriyaki served with choice of white or brown rice. Select from shumai or gyoza sides. Roll options include spicy/crunchy tuna or salmon, tuna, and California roll.

Beef teriyaki served with choices of white or brown rice, either shumai or gyoza, and a selection from four roll options including spicy and crunchy varieties.

Shrimp teriyaki served with choice of white or brown rice, shumai or gyoza, and a selection of spicy crunchy tuna, tuna, California, or spicy crunchy salmon roll.

Chicken negimaki combo with options for white or brown rice, choice of shumai or gyoza. Includes a roll selection from spicy crunchy tuna, tuna, California, or spicy crunchy salmon.

Chicken tempura served with your choice of white or brown rice, shumai or gyoza, and a selection of rolls including spicy crunchy tuna, salmon, California, or tuna roll.

Shrimp tempura served with a choice of white or brown rice. Includes options of shumai or gyoza and a selection of spicy crunchy tuna, tuna, California, or spicy crunchy salmon roll.

Beef negimaki combo. Options: white or brown rice, shumai or gyoza sides. Roll selections include spicy tuna, plain tuna, California, or spicy salmon, all with a crunch.

Tofu teriyaki served with choice of white or brown rice, shumai or gyoza, and a selection of rolls including spicy crunchy tuna, salmon, or California.

Vegetable Teriyaki Combo: Assorted seasonal vegetables teriyaki. Choose rice (white or brown), side (shumai or gyoza), and roll (tuna variations, California).

Classic Japanese Noodles or Soba

Noodles soup with shrimp, scallop, crabmeat, chicken, mixed vegetable, fish cake.

Noodles soup with shrimp, tempura and vegetable tempura.

Stir-fried noodle with mixed vegetables.

Served with scallop, shrimp, crabmeat and mixed vegetable, fish cake.

Classic Japanese Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Stir-fried brown rice typically includes egg, vegetables, and a blend of traditional seasonings for a savory Japanese twist.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried white rice with egg, vegetables, and seasoned with soy sauce, following traditional Japanese techniques.

Dessert

Japanese dessert featuring soft, chewy mochi in flavors like green tea, mango, red bean, strawberry, and vanilla.

Crispy outer layer with choice of vanilla, chocolate, or green tea ice cream.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Drinks

Selection of sodas including Coke, Diet Coke, Ginger Ale, Club Soda, and Sprite.

Pure spring water: Crisp and refreshing natural hydration

Sparkling water available in small, medium, or large sizes.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Condiments

A blend of ginger, citrus juices, soy sauce, and vegetable oil, often enhanced with garlic and onion for a tangy and slightly sweet profile.

Yuzu sauce is a citrus-infused condiment, often incorporating soy sauce and sweet rice wine for a balanced, tangy flavor.

A blend of citrus juice and soy sauce, enhanced with a touch of vinegar and sugar, creating a versatile tangy-sweet condiment.

Traditional soy sauce, offered as an additional accompaniment to enhance the flavors of your dish.

A sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi and other dishes, made from soy sauce and sugar.

A savory blend of fruits and vegetables, often including apple and garlic, creating a thick, sweet barbecue sauce.

Additional fresh ginger, typically used to enhance the flavor of various dishes.

A traditional Japanese condiment, extra wasabi typically includes a potent blend of grated wasabi root, offering a sharp, piquant flavor to enhance your meal.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a lively kick, ideal for enhancing a variety of Japanese dishes.

A hot sauce that combines traditional spices to deliver a distinct, robust kick, enhancing any dish with its unique flavor profile.

A traditional Japanese condiment made with soy sauce, sugar, sake, and mirin, offering a harmonious blend of sweet and savory flavors.