Gaslight Brewery & Restaurant

- 15 S Orange Ave, South Orange Village, NJ 07079

Surf Side

Shrimp are sautéed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits. * *New

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sautéed vegetables and spicy cocktail sauce.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Hot. Large shrimp sautéed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

This is our signature dish. Large beautiful shrimp seasoned with our bone dust spice blend and pan seared with tequila lime sauce. Served with jasmine rice and sautéed vegetables. It's a flavor experience you'll never forget.

Chicken, Beef & Pork

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Chicken breast crusted with parmesan cheese-sautéed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled.

Prime boneless rib eye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

Succulent, tender chicken breast lightly breaded and fried, then baked with mozzarella, parmigiano and homemade tomato sauce. Served with linguini.

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguini and parmigiano reggiano.

Sandwiches & Burgers

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia with fries and homemade pickle.

Fresh fish filet is breaded and deep-fried, layered with Napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

Vegetarian. Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle.

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

Grilled tuna steak served on rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

Vegetarian. Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon.

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

Plump & juicy thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. it is layered on a portuguese roll with crispy bacon, lettuce, fresh tomato, chipotle atoll & crumbled blue cheese. served with steak fries.

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house made pickle.

Thin sliced rib eye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house made pickle.

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

Your choice of house made pastrami, corned beef or turkey with our roasted sauerkraut, Swiss cheese and Russian dressing melted on rye bread. Served open faced with fries and homemade pickle.

Weekly Specials

We simmer black beans, carrots, roasted garlic, jalapeño, corn & cilantro in our house made veggie stock. To give this soup some body we add puréed avocado. Topped with jasmine rice & sour cream alternative.

Served with beer cheese sauce.

We combine poblanos, jalapeño, corn, Yukon gold potatoes & black beans. With our house made chicken stock. Topped with fried tortilla strips.

The Tweed is one of the great salmon rivers of Scotland. The story goes a young man named Jack Sweeney fished the Tweed every day to catch enough salmon to support his family. One day he hooked the Salmon Queen Alaiy, Queen of the Tweed River. She granted him one wish to let her go. He asked for gold for his family. She granted the wish but as she leapt from the hook she took him with her. His mother was so distraught at the loss of her son her tears filled the Tweed to overflowing with bitter sorrow until the Queen Alaiy, to save the salmon, returned Jack to his mother. Here we take salmon, sear it with bitter herbs & finish it in the oven with basil butter. Presented on Rumbledethumps (mashed potatoes with cheddar cheese & cabbage).

House-made chicken stock, tender pieces of roasted chicken, mixed veggies & egg noodle. Oh, so good.

Pizza topped with fresh mozzarella, roasted peppers & House made meatball (beef, eggs, cheese, herbs & spices).

Crispy button mushrooms sautéed in butter & garlic, coated in herbed panko and fried golden. Served with honey ranch. Juicy, flavorful, and ohhhhh so good.

We take locally grown jalapeno from Eddies Farm Garden. Jarred with apple cider vinegar, raw cane sugar, ginger, turmeric & garlic. Chopped & mixed with cream cheese. Served with crackers. It’s fresh, sweet, hot & creamy. Go ahead start dipping.

Basted with are house made apple strudel drippings. Sliced & served with Apple Strudel gravy, scalloped potatoes & apple baked beans.

House roasted vegetables (zucchini, carrots, red peppers, butternut squash & fennel seasoned with herb de Provence and chili flakes) are combined with goat cheese, encased in an empanada wrapper, deep fried and presented with chipotle aioli.

House Smoked Pork Belly layered on a long roll with tangy pickled veggies and spicy jalapeños and a sweet apple butter spread! Served with a cucumber & dill salad.

(from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) We sautéed large shrimp in a spicy white wine tomato sauce. Served over linguine topped with Parmesan Reggiano with a side of house made garlic focaccia. Spicy but soooooo good.

Boneless pork loin are marinated in our house made Balsamic dressing. Grilled & finished in the oven. Served with spatzle & house made NJ apple sauce. With a side of brown gravy.

Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious Served with beer cheese garlic Parmesan herb butter polenta fries with chipotle mayo & Mom’s sweet crunchy coleslaw.

We Sautée garlic, mexican oregano, onions, Yukon gold potatoes & house made pickled jalapeños. Served topped with parmigiana cheese & scallions.

We layer locally grown lancinato kale, Rainbow chard from Riamede Farm, pasta, grilled zucchini, mushrooms, mozzarella, grated Romano, Impastata & house made tomato sauce. Topped with more mozzarella. Served with a drizzle of balsamic reduction.

Pork Ribs spiced with our House BBQ Rub & smoked until tender over oak. Finished on the grill with Big Dog Porter sauce. Served with Dan's Baked Bean & House Made Coleslaw.

Ground chicken is sautéed with garlic, green onion, corn, mushrooms, green chilis, black beans, black olives, a medley of cheeses & a mushroom béchamel sauce. Encased in a flour tortilla, topped with more cheese, more béchamel and baked golden. Topped with crumbled tortilla and a dollop of Sour Cream, Salsa & Guacamole.

House made & smoked chicken sausages with crumbled Gorgonzola & Frank's Original Seasonings. Served with Carrot & Celery Slaw.

Our house made Pork Roll (Bailer Ham) is sautéed and mixed with piping hot fries & genuine Wisconsin white cheddar cheese curds. Then it is all covered with our amazing, house-made beef gravy. Crowned with a Fried egg! Don't miss this one.

New England style with cream & bacon!

We pan fry Boiled Cabbage, Onions, Bell peppers, Andouille Sausage & Crispy Bacon in a cast iron pan. Season with our house Bone-dust. Served on roasted potatoes.

Cindy's Famous Recipe! It has a hint of sweetness from honey, a touch of heat from Jalapeño & some richness from Cheddar.

We combine red chard, green chard, collard greens, baby spinach & white mushrooms. All together with garlic, leeks, turmeric, ginger, carrots & Yukon gold potatoes. In a house made roasted garlic stock. Thicken with a rice flour slurry. Topped with a hot sesame oil.

We cook house roasted tomato with button & portobello mushrooms. Then we add garlic, olive oil, basil & oregano to the mix. Served with garlic focaccia & a sprinkle of Parmesan cheese.

Two local made wurst are pan fried. Cut & tossed in a very tasty curry ketchup. Served with golden steak fries & a dusting of curry powder. The ultimate German street food.

THEY ARE BACK-if only for a short time. We steam the ribs over Gaslight beer until very tender, slather them with our Big Dog Porter BBQ sauce & grill them with more BBQ sauce. Presented with Mom's Sweet Cole Slaw & Fries.

Sweet potatoes are roasted with garlic and leeks and combined with a vegetable stock with tender onions, sweet beet greens, carrots and celery. Topped with grated Parmesan cheese and croutons. Mmmmm good.

What is a Scotch Egg you may ask. Hard boiled egg encased in a sausage shell, rolled in seasoned bread crumbs & deep fried.

We combine Chicken, Pork & Bacon into individual loaves. Smoke them over apple wood. Finished in the oven with an Apple Honey Glaze. Served with cheesy scalloped potatoes & green beans. Also available as a sandwich on a Portuguese roll topped with Cheddar & lettuce and served with Fries instead of potatoes & beans.

Farm raised Venison, fattened up on the farm's apples, is slow cooked with white mushrooms, onions, garlic & herbs. Finished with our house Apple Strudel blend & cream. Served over egg noodles.

Ground ribeye, potatoes, mushrooms and onions are simmered and thickened, encased in a pastry shell and baked golden. Served with beef gravy.

Tender chicken breast is seasoned with Global Thermonuclear War, dipped in Red Savina buttermilk, dredged in seasoned flour & fried to crispness. Built on a toasted brioche roll, topped with Cindy’s Sweet coleslaw & sliced house made dill pickles. Served with waffle fries & a side of Goddamn dipping sauce. Who needs Chick-fil-a when you’ve got The Cheese 🧀

For this offering we use house made roasted garlic stock. Combined with crushed San Marzano tomatoes, fresh basil, dill, garlic & cream. Topped with parmigiana cheese & side of house made garlic focaccia. This soup will keep any Vampire away.

Roasted chicken is slow cooked in a house made stock. With carrots, corn, potatoes & peas. Finished with a touch of cream & parmesan Reggiano. Comfort food at it best. Happy Fall!

Louisiana alligator tail meat, Corn, Poblano & Onion are mixed in batter & Deep-Fried. Served with Remoulade Sauce.

We combine crumbled Italian sausage with roasted vegetables & mozzarella cheese. Baked in tomato sauce & served over linguine. Topped with a drizzle of extra virgin oil & parmigiana cheese.

Plump & juice thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. Served with a splash of Frank's, a side of Blue and skinny slices of C&C. Enjoy!

We combined house smoked chicken, jersey sweet corn, roasted hatch chili, black beans, chorizo, andouille & Yukon gold potatoes in a house made chicken stock. Topped with a dollop of sour cream & fried tortilla strips.

Our version of this Southern favorite. Jumbo shrimp, Andouille Sausage, Chicken Thigh, Jersey Sweet Corn, Red Potato, Garlic & Lemon are poached in Gaslight beer with Old Bay Seasoning & served with garlic bread. So, good!

THEY ARE BACK-if only for a short time. We steam the ribs over Gaslight beer until very tender, slather them with our Big Dog Porter BBQ sauce & grill them with more BBQ sauce. Presented with Mom's sweet cole slaw, & Corn Pudding. Available in Full of Half Racks.

We use local NJ baby potatoes. Cooked in our house made chicken stock with mini all beef meatballs & peas. Finished with fresh parsley & cream.

Chicken Thighs which are marinated in Greek yogurt, lemon, olive oil and spices served with herb roasted potatoes and Oh So Soft garlic broccoli rabe!

A combination of Dan's Chili Con Carne, Roasted Veggies and White & Black Beans. Topped with cheddar cheese, sour cream & diced avocado. Served with a side of corn chips.

Rich multi-bean soup with smoked ham hock, pulled pork & ham. Served with rice & sour cream.

House made Hatch Chile & Cheese Smoked Sausage is grilled & served on a fresh roll with Black Bean Relish, creamy BBQ Sauce & fries.

We combine Garlic, Cinnamon, turmeric, roasted butternut squash, coconut, chicken, potatoes, bacon, peppers & carrots with our house made chicken stock. Finished with a touch of cream. Healthy & oh sooo tasty on a cold January day.

The quintessential New Orleans dish! Red beans, The Trinity(bell pepper, onions & celery), tasso ham, smoked ham hock & andouille sausage are cooked for hours over low heat until a creamy gravy is produced. It is served over rice.

House-made chicken stock is simmered with herbs & spices and portobello mushrooms.

The Best Corned Beef in South Orange sliced thin & served on rye bread with spicy mustard & fries.

A New Mexico Hatch Chile is roasted and stuffed with our famous house made Andouille sausage & focaccia crumbs. It is beer battered and deep fried golden. Served on Jasmine rice & topped with a cheese creole sauce.

This is a very popular snack food in Trinidad. It’s soft, chewy, fluffy, and savory, We combine flour, split pea flour, cumin, turmeric & chopped cheese curds. Deep fried golden & served with marinara sauce.

Whole chickens are roasted with garlic, ginger & fresh dill. The tender chicken is cut into bite size pieces and simmered with carrots, celery, onions, corn and peas. The sauce is thickened, topped with a puff pastry lid and baked golden. This is truly the all time comfort food.

Fresh strips of fish are coated with herbed panko, fried golden & crisp and served in soft corn tortillas with slice avocado, chopped romaine & tartar sauce.

Hand picked Figs from Anderson Farm are stuffed with savory blue cheese & house made spicy & sweet candy walnuts. Oven baked then served on mixed greens & with a drizzle of hot honey.

Étouffée means “smothered” and that is just what this dish is. Crawfish tails smothered in deep flavors from vegetables & spices. Served over Jasmine rice.

Seasoned with house Bone-dust then grilled. Served on a bed of romaine lettuce. Drizzled with an apple ginger glaze.

House made pizza dough are stuffed with cheese curds. Pan fried golden & crispy. Served with marinara sauce.

We roasted the pepper then stuffed it with sweet Italian sausage & cheddar biscuit crumbs. Served on jasmine rice. Topped with a Jersey street corn sauce.

Our version of Bang Bang Shrimp. We lightly fry shrimp to a crispy texture. Then toss in an orange sesame aioli vinaigrette. Served on mixed greens topped with sesame seeds & scallions.

Traditional Irish pork sausage grilled to perfection & served atop mashed potatoes with beef gravy & buttery sautéed cabbage.

With Kale, Sausage & Cavatelli

Hey Soma it’s What’s On Special at G-Light! Roasted Pork Sandwich. Sound good. Well here’s its Story. Pork butt seasoned with Bone Dust and slow cooked until amazingly tender. Sliced & piled on a Portuguese torpedo roll. Topped with Botti's Green Apple Ginger slaw, melted house smoked Mozzarella & 100% American Mayo. Served with Garlic Dill steak fries.

We grind Angus Beef Short Ribs & Pork Shoulder. Combine it with Cindy’s Cornbread with caricature & sharp cheddar cheese. Grilled and layered on a toasted bun with Dan’s baked bean BBQ sauce & oh soooo sweet coleslaw. Served with Dan Jr.'s Corn Pudding, house-made Dill pickle & potato chips. Now this is truly a family affair. The Big Cheese drives the kitchen…. Chief.

Colossal shrimp seasoned with our house bone-dust & Pineapple coated with brown sugar & cinnamon are grilled. Finished with an Apple Honey glaze made from apple strudel drippings. Served with a lemon rice & roasted Vegetables.

It's National Blueberry Month! Smoked Chicken Wings & Drumsticks covered in a sticky bbq sauce made of Jersey Fresh Blueberries & Jersey Fresh Honey. Served with Garlic Dill Shoestring Fries & Cindy's Oh So Sweet Cole Slaw.

Cindy's famous vegetable beef soup.

House made chicken meatballs are pan seared and finished in the oven. Served over spaghetti squash aglio E Olio. Topped with a creamy avocado tomatillo salsa & crumbled queso fresco. Healthy & so very tasty.

Large boneless chicken breast is butterflied & seasoned with our proprietary Ravenswing Spice. A layer of Chorizo & Andouille Sausage is added with roasted asparagus and goat cheese. The package is closed, pan seared in a screeching hot cast iron pan & finished in the oven with moss sauce (Mother of All Smoked Sauces). Presented with rosemary roasted potatoes & creamed fresh Jersey corn. Very Nice indeed.

We sautéed hot & sweet sausage with multi colored peppers, garlic, plumb tomatoes & basil. Tossed with oohhhhh so soft broccoli rabe & finished with a splash of heavy cream & a dusting of Parmigiano Reggiano, The King of Cheese. From one cheese to the other. Served on a ciabatta roll topped with provolone & a side of steak fries.

Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with crawfish étouffée.

Sweet & Hot Italian Sausage are sautéed with garlic, herbs peppers & onions in a house made tomato sauce. on a Portuguese roll with broccoli rabe & provolone cheese. With steak fries.

We braise Beef Chuck low & slow in a house made beef stock & red wine. Together with carrots, mushrooms, Yukon gold potatoes & celery. Served over egg noodles.

We use locally grown sweet white corn from Stony Hill Farm. Simmered with white mushrooms, shredded chicken, Yukon gold potatoes, dill weed & garlic. In our house made chicken stock. Thickened & finished with a touch of cream.

We simmer chunks of catfish with Anchovies, garlic, tomatoes, capers, olives & Italian seasoning. Served on yellow rice topped with parmesan Reggiano.

We combined roasted butternut squash, fresh ginger, garlic, turmeric, cumin, cilantro, Swiss chard & kale. All simmered together in a house made roasted garlic stock. Topped with Mirch Masala chukry sticks.

We sautéed plum tomatoes, leeks, garlic, bacon & Basil. In an house made chicken stock & finish with a touch of cream. Topped with fried onions & parmigiana cheese.

House roasted turkey, house made turkey stock, sweet Jersey corn & herb dumplings. Yes please.

Made with Chicken, House-made pickles, carrots, onions, kale, Yukon good potatoes & fresh dill. All simmered in a rich chicken stock finished with sour cream. It's DILLicious.....

This delicious stew starts with a DARK roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, House Smoked Chicken & House Smoked Chicken Stock. It is served over rice.

Jumbo lump crab, jalapeños, cilantro, eggs and panko make up our crab cakes. Sautéed in butter and served on a brioche roll topped lettuce, tomato & spicy chipotle aioli sauce with a side of Curly Fries.

We combine garlic, onion, carrots, celery, corn, peas, beans, zucchini & herbs. Cooked all together in a rich & flavorful tomato soup.

A delicious, rich soup made with chicken bone broth, white & black beans, broccoli and chicken.

Just what you need for a clammy, rainy day. Roasted garlic & chicken stock with shredded chicken, mushrooms, broccoli rabe, Jersey corn & rice.

Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with shrimp creole.

Tender pieces of chicken breast are dusted with spiced corn starch, skewered & deep-fried. Served with a ginger-peanut dipping sauce, Fried Plantains & Salad with Chili Sesame Vinaigrette.

This late summer stew contains Zucchini, Onions, Peppers, Basil & Tomatoes. Slow cooked with shrimp, chicken thighs & Italian sausage. Served over Wild Pecan rice. Our Mom is still giving & always will.

Mixed greens are tossed in a Sesame Orange Chili Vinaigrette and topped with Parmigiana Crusted Fried Shrimp, fresh Blueberries, Strawberries, Watermelon & Carrot Curls.

Our amazing chicken burger crusted with herbed panko, deep-fried golden and topped with marinara sauce, mozzarella cheese & Basil Butter. Served with onion rings.

We season chicken tenderloins with dill & bone-dust. Lightly dusted with flour deep fried crispy. Served with house made Jersey Chunky Apple Sauce.

Cauliflower, potatoes, carrots & bacon are simmered together in house made chicken stock and finished with fresh cream. Perfect as the weather turn chilly.

We sautéed garlic, onions, locally grown by Riamede Farm broccolini & pepper flakes. All in our house made chicken stock with prosciutto. Served over egg noodles topped with parmigiana cheese.

Chicken breast is marinated in spiced buttermilk, dredged in spiced flour & deep fried golden. Presented with a drizzle of Mike's Hot Honey & house made buttermilk biscuits with amazing country sausage gravy with black pepper.

With House Made Chicken Stock, Roasted skin off Long Horn Pepper, Roasted Walla Walla Onion & Roast German Garlic. Served with Solstice Beer Battered Fried Cheese Curds.

House-made beef stock loaded with diced prime rib and veggies including broccoli rabe & Brussel's sprouts.

We combine shrimp, jalapeño, corn & poblano peppers. Fried golden brown & crispy. Served with a lime dill sauce.

Our delicious home made pizza topped with Wisconsin Cheese Curds, Andouille & Chorizo.

with Cheese Tortellini

We use the first picking from Eddie's Pepper Garden. A medley of hot & sweet peppers. Combined with garlic, plum tomatoes, basil, Jersey sweet corn & crumbled sweet Italian sausage. Topped with a dollop of sour cream, a sprinkle of parmigiana cheese & house made garlic Focaccia.

We oven roast our house made Spicy Calabrian Pepper Italian sausage, then simmer garlic, Yukon gold potatoes, local corn, white beans & chopped sausage in a chicken stock. Served with garlic focaccia.

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. Piled high on a roll topped with Cindy's Oh-So-Sweet Coleslaw, Big Dog Porter BBQ Sauce & a side of Steak Fries.

Classic German Soup. White asparagus, potatoes & milk in a chicken stock.

with croutons with character.

The best side dish but as a soup. We start with House-made chicken stock, bacon & baked potatoes. Finish it with cream and serve it topped with sour cream, cheddar cheese & green onions.

House made Tomato Basil soup with deep-fried Mac 'n 13 Cheeses.

Angus Beef short rib & pork shoulder slow simmered with The Italian trinity onion, celery & carrots. Finished with a splash-dash of heavy cream. Served over Pappardelle pasta with Roasted Butternut Squash, cubes of fresh Mozzarella topped with parmigiana Reggiano. Anything less would be uncivilized.

We simmer New Jersey sweet corn, celery, garlic, onion, fresh cayenne, Yukon gold potatoes & herbs in a house made fish stock. Thickened with a light roux & a touch of cream. Finally we add the shrimp to keep them juicy. This is a pescatarian friendly dish.

A thick, rich stew of tender leg of lamb, root vegetables & fluffy herb dumplings. We think Rabbi Burns would be proud.

We fill puff pastry with ground house made Buffalo Chicken Sausage, onions, peppers & mashed potatoes. Baked golden brown. Topped with a blue cheese beef gravy.

Fusilli served with house tomato sauce and House made meatballs (beef, pork, eggs, cheese, herbs & spices). Topped with Fresh Mozzarella Ciliegine.

Oven roasted Turkey combined with carrots, peas, corn & potatoes cooked in a creamy turkey stock. Served with Sausage Cornbread with Character dumplings.

Italian-American seafood stew that originated in the Italian communities in San Francisco. House made seafood stock is cooked with leeks, fennel, plum tomatoes, garlic & potatoes. Finished with cubed fish, squid, shrimp & Basil butter. Served over rice with garlic focaccia. This dish is pescetarian friendly.

House made all beef meatballs are served on a long toasted roll. Topped with fresh mozzarella, roasted peppers, parmigiana & fresh basil. Served with crinkle fries.

Prime Rib, Eggs, onions, potatoes, carrots & peas. Slow cooked in a house made beef stock. This one will hit the spot. I Guarantee you…

We sautéed chicken breast in olive oil & garlic with Locally grown from Anderson’s farm zucchini, yellow squash, peppers, tomatoes & corn. Stove top with. Finished with fresh basil & Parmesan cheese. Served over jasmine rice.

House-made SouthWest pork & green chili raviolis topped with a wild foraged tart Jersey Shore Beach Plum & grilled western juicy Jersey sweet peach sauce topped with crumbled blue cheese.

Smooth and creamy stone ground corn grits get mixed with cheddar cheese, jalapeño, sausage & crumbled bacon. Formed into balls. Then deep fried golden brown seasoned with Bone-Dust. Served with a Trinity tomato sauce.

It's National Blueberry Month! Choose either Smoked Chicken Wings or Drumsticks covered in a sticky bbq sauce made of Jersey Fresh Blueberries & Jersey Fresh Honey. Served with Cindy's Oh So Sweet Cole Slaw.

We combine baby shrimp, corn, poblanos & beans. All mixed with a seasoned batter. Deep fried golden. Served with a Cajun Chipotle sauce.

Short ribs of beef are braised with carrots, onions & garlic in Big Dog Porter & beef stock until falling off the bone tender. Tossed with potato gnocchi and topped with Parmigiano Reggiano.

One of our house made pizza topped with Mozzarella, Pepper Jack, Big Dog Porter BBQ Sauce. Just before serving we add some cool Cindy's Oh-So-Sweet Coleslaw for a nice contrasting crunch.

Cozy up with a bowl of this belly-warming soup! Made with tender chunks of potatoes, carrots, celery, fresh rosemary, garlic and plenty of fresh dill.

House made buffalo chicken sausage is wrapped with puffy pastry. Baked golden brown. Served with, you guessed it, Apple Butter.

We brine chicken breast in our house made pickle brine. Season with dried dill weed & bone-dust. Lightly dusted with flour & cornstarch. Fried crispy & golden brown. Built on a toasted Portuguese roll with chopped romaine lettuce sliced avocado & fresh picked first of the season house grown green salsa. Served with garlic dill fries & you know it a dill pickle spear.

Sound good??? I know it does. We use oven roasted chicken. Simmer with mushrooms, potatoes, carrots & garlic. Finished with cream, white cheddar, Parmesan & cheese tortellini. Served with house baked garlic focaccia.

This delicious stew starts with a dark roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, chicken, tasso, andouille sausage, shrimp, crawfish & crab. It is a Creole staple & it is served over rice.

Penne pasta is tossed in a delicious mixture of red pepper, onion, black & green olives, tomatoes, zucchini and capers in house-made tomato sauce.

We smoked beef ribs with just salt & cracked pepper over cherry wood low & slow. Beef stock is cooked with crushed tomatoes, carrots, onions, red bell peppers, button mushrooms & Hungarian paprika. Then we shred the meat reintroducing it back into the goulash. Served over Spätzle. Happy Father's Day!

Indulge in a delicious fusion of flavors! Hot Italian sausage and New Mexican roasted Hatch green chilies are mixed with pasta, grits & cheese. I then bake it to perfection, bread it with herb panko and fry it to a golden crisp. Served with a zesty chipotle cream. It is a dish that promises to pair well with any dinner.

This is our spin on a Dutch staple. We take house smoked pulled pork. Mix it with chopped jalapeños, cilantro, and a thick roux-based Big Dog BBQ sauce. Rolled into balls breaded with crumbled Hatch Chile Cheddar biscuits & fried golden brown. Served with a spicy mustard.

With the cold weather hold on. We offer this hearty soup. In our house made beef stock we braise onions, garlic, potatoes, carrots, mushrooms & herbs. Served with egg noodles.

This is a cold cucumber dill soup. So refreshing on these hot summer days. We combine long cucumber, Greek yogurt, lemon juice, dill, olive oil & house made pickle juice. Topped with thinly sliced cucumber & fresh dill weed.

Cabbage & Potatoes simmered until tender in corned beef broth.

House made meatball (beef, eggs, cheese, herbs & spices) topped with melted mozzarella and house made tomato sauce.

House made chicken stock, coconut milk, jalapeños, poblanos, carrots, ginger, Turmeric, lime & garlic. Served with Corn Noddles topped with Avocado Sour Cream.

Grilled house-made chicken burger with Jack cheese & guacamole avocado served on a bed of Romaine lettuce with tomatoes, onions & chopped dill pickles. Tossed with a pickle ranch dressing.

New Mexico's famous Hatch Chile Peppers are mixed into our house made Beef & Pork Cheddar/Mozzarella Smoked Sausage. It's grilled & served with toasted foccacia bread.

We combine oven roasted chicken with ginger, lemon grass, cremini & shiitake mushrooms, garlic, jalapeño, coconut milk & house made chicken stock & Jasmine rice. Topped with shredded coconut.

House made Hatch Chili & Cheese Sausage & shrimp are sautéed with garlic, lemon, black olives & spices. Served with garlic focaccia.

Tender pieces of Antelope are slow cooked with roasted garlic & roasted turkey broths. A wonderful blend of root vegetables are added including parsnips, sweet potatoes, carrots, beets, turnips & a healthy grating of horseradish & ginger. Healthy & delicious.

With mushrooms, sweet Jersey corn, broccoli rabe, peppers, peas & potato gnocchi. An excellent Autumn meal.

Corn Masa stuffed with Pepper Jack cheese & pulled pork and then deep fried. So amazing with avocado chipotle aoili dipping sauce.

Potato Gnocchi & Crumbled Italian sausage. Sautéed with Broccoli rabe, black & white beans, cherry tomatoes, garlic & fresh mozzarella pearls. Finish with Basil butter & parmesan Reggiano, The King of Cheese. Served with Garlic Foccacia. Enjoy!!

Making a long awaited return! East coast & Mid-West classics collide in a maelstrom of epicurean delight. Philadelphia Roast pork with sauteed broccoli rabe & sharp provolone unites with Chicago beef with spicy chopped Giardiniera & jus, all piled high on a hearty roll. Served with a side of steak fries. This is something not to be missed!!!

Fresh Jersey Plum tomatoes are simmered into an amazing Soup. Finished with fresh Basil, a touch of cream and served with Garlic Focaccia.

We roast cauliflower with garlic, ginger & shallots. Then cooked in a house made roasted garlic stock. Puréed & finished with heavy cream. Topped with a deep fried herb panko cauliflower floret & crumbled goat cheese.

Locally grown at Anderson Farm, Basking Ridge. Banana peppers are stuffed with sweet Italian sausage & Parmesan Cheese. Baked in our house made tomato sauce. Topped with mozzarella cheese.

Oven roasted butternut squash, zucchini, carrots, fennel & asparagus are combined with goat cheese. Baked in a puff pastry shell. Served on a bed of mix green with a balsamic reduction.

We slow cook leg of lamb with red wine, New Jersey fresh figs, carrots, fresh thyme, rosemary, New Jersey sweet corn & house made chicken stock. Served over a very tasty pumpkin & potato mash. Topped with a rich & thick gravy.

Back by popular demand. Peas, Prosciutto, Onions, Garlic, Mushrooms, Roasted Red Peppers & Fresh Basil are sautéed in Olive Oil and tossed with cavatelli in a Parmesan cream sauce.

No the egg isn't pickled. We take the traditional deviled egg. But we stuff the egg cavity with a mixture of mayonnaise, chopped house made dill pickles, Dijon mustard, and dry dill. Topped with a sprinkle of bone-dust seasoning & fresh dill weed

Built on a square toasted Portuguese bun. With shredded romaine lettuce, melted Swiss & Provolone cheeses and Crispy Crunchy Potato Haystack. All topped with a sunny-side-up egg. Finished with an warm Botti Scrumpy Apple Strudel glaze. Served with Hot Honey Drizzled Spicy Sweet Potato Fries. It's what's on special.

We simmer kale & chard with crumbled Italian sausage, roasted tomatoes, white beans & Italian seasoning in our house made chicken stock. Finished with Cavatelli & Parmesan cheese.

Fresh roasted turkey served with mashed potatoes, stuffing, gravy and Cindy's Cranberry sauce made with fresh cranberries, cherries, pineapple, oranges & walnuts.

Dredged in seasoned flour, deep-fried golden brown and drizzled with Buffalo Sauce & Blue Cheese Dressing.

An amazing stew of Venison, vegetables & wine simmered until tender. Served over Egg Noodles.

Chicken breast is stuffed with impastata, roasted peppers, Parmesan & basil butter. Pan fried & finished in the oven. Served with roasted garlic herbed Yukon gold potatoes & baby spinach. Topped with chicken Demi glaze.

We combine shredded roasted chicken, New Mexican hatch chili, black beans, cumin, smoked paprika, corn, Yukon gold potatoes, roasted tomatoes, cilantro & lime. All simmered in our house made chicken stock. Topped with fried tortilla strips & parmigiana cheese.

Topped with sour cream & Shredded cheddar.

What’s a Better way to end the summer, but with a BBQ pulled pork Cheese Dog. This is a ¼ Pound, All-Beef, Natural Casing wiener from a local butcher. Deep fried & topped with House smoked Pulled pork coated with Big Dog Porter BBQ sauce & finished with Summer Solstice Beer Cheese goodness. Served with Steak Fries. Go big and add on any of your favorite burger toppings. Bacon Jalapeño Onions.

We cook crumbled sausage, Eddie's pickled peppers & broccoli in a house made tomato sauce. Tossed with penne pasta. Topped with parmigiana cheese.

House chicken stock is slow cooked with plum tomatoes, garlic, basil & oregano. Finish with a touch of heavy cream & butter. Topped with a deep-fried parmigiana rice ball. Enjoy.

We simmer our house smoked St. Louis Pork Ribs, Texas Brisket & Chicken together for hours until the meat is falling apart and an amazing gravy is produced. That's piled on a Hoagie roll with our house made coleslaw & a good squeezer of our Big Dog Porter BBQ Sauce. Served with curly fries.

Delicious and savory stew of white beans, house made chicken stock, onions, red chili flakes, white wine, Italian sausage, basil and baby spinach. Loaded with flavor and finished with grated Parmigiano Reggiano and a drizzle of Extra Virgin Olive Oil.

Pirate Pale Ale & House made beef stock. Is simmered with cubes of beef, onions, mushroom, fresh thyme & garlic. Low & slow while bringing this delicious soup to richness. Served with a potato dumpling.

The End...And a tasty end it is. Another Big Cheese original Smoked Meatloaf. We combine Chicken, Pork, Bacon, Molasses & Brown sugar into individual loaves. Smoke them over local 200 year old apple wood & finished in the oven with an Apple Maple Glaze. Served with Basil Butter-Jersey Sweet Corn Mashed Potatoes & Antonio’s Apple Sauce with locally sourced apples from Anderson Farm in Basking Ridge, NJ.

Served with house-made Nose Clearing cocktail sauce.

We season full spare ribs with our house bone-dust. Then steam over pirate pale ale. Cut apart then Quick fried. Tossed in Apple Strudel glaze. Which we make from the drippings of our Apple strudel. Served with Cindy's oh so sweet coleslaw.

Italian hot & sweet sausage on a long roll with provolone & House Made spicy chopped Giardiniera. Served with curly fries.

This house made soup is protein central. Chicken is roasted with ginger, garlic & onions. The chicken is shredded and added back to the broth with roasted tomatoes, African roasted peanut puree, white beans & baby spinach. Very creamy and healthy with a little spice. Served with a side of Jasmine Rice and delicious roasted vegetables!

Pineapple chunks are skewered with our house-made Hatch Chile & Cheese Sausage and grilled. Finished with a Sesame-Ginger Glaze.

We sautéed local Riamede Farm Broccolini & Bok Choy with garlic & olive oil. Then we add shredded turkey meat, New Jersey sweet corn & carrots. All combined with a rich & thick turkey gravy. Served over a deep-fried cheesy white corn grit patty.

They are back. Jumbo lump crab, Jalapeño , cilantro, eggs and panko make up our crab cakes. Sautéed and layered on a Portuguese roll with guacamole, aioli sauce, lettuce & tomato. Served with steak fries & homemade pickle.

House made Beef & Pork Cheddar Jalapeno Smoked Sausage is grilled & served on a Portuguese roll with Cindy's Oh So Sweet Cole Slaw, Pink Barbie BBQ Sauce & shoestring fries.

The zucchini IS the “pasta”. Topped with Creamy Italian sweet & hot sausage gravy. Keep it vegetarian with Creamy Roasted Vegetable Gravy instead. It's Keto friendly & Very tasty Indeed.

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. A half pound of sliced brisket served with Super Cheesy Chipotle Mac 'n Cheese, Cindy's Oh-So-Sweet Coleslaw & a side of Big Dog Porter BBQ Sauce.

Our Famous Chipotle Mac 'n Cheese mixed with out house smoked Pulled Chicken, Pork & bacon, coated with panko & Deep-fried. Served with Creamy BBQ Sauce.

With escarole & white beans

Seasoned & dredged in coconut flour, dipped in coconut milk then coated with a Coconut Panko & fried golden. Topped with a Mango Pineapple Shrimp Salsa. Served on a bed of roasted peanut jasmine rice.

We combine garlic, peppers, potatoes, plant base sausage, turmeric, ginger, roasted tomatoes & house made NJ apple butter. All simmered in our house made roasted garlic stock.

Yes, that's Peanut Butter & Jelly. We fried the wings then tosses in a African peanut butter sauce. Finished back on the grill. Served on waffle fries. Topped with a Jalapeño Strawberry jam made from NJ Strawberry. Go ahead try them. Mikey likes them.

We use a medley of vine ripened tomatoes from Anderson Farm in Basking Ridge, NJ. A variety of Sweet 100, Roma, Brandywine, San Marzano, Pear & Yellow tomatoes. Combine with Basil, Mozzarella Ciliegine, olive oil, oregano, balsamic vinegar & salt. Served on a bed of chopped romaine lettuce. Jersey Fresh!

We slow braise smoked rib bacon, Bogi ham, kalbanoay sausage, mini franks, smoked Krakowska & smoked cottage ham. Along with Yukon gold potatoes & sauerkraut. Long & slow till all the flavors come together.

We combine beef short ribs, cheese, jalapeño & Prince of Darkness. Coated in panko & fried golden. Served with Red Devil 666 dipping sauce. Come On, it's not that hot.

We combine roasted chicken thighs with Jersey sweet corn, white button mushrooms, Yukon gold potatoes & carrots. All simmered in our house made chicken stock. Served with garlic Focaccia.

We brine the bird then slow bake it. Quick fried for maximum crispness. Served with Cindy’s Oh soooo sweet coleslaw, Bone Dust shoestring fries & a soy ginger dipping sauce. If you enjoy my Chicken thighs then this is one not to miss.

Antonio's famous black bean soup. We simmer black beans, corn & jalapenos in our house-made chicken stock. Served with Jasmine rice, sour cream & parmigiana cheese.

We season Chicken quarters with house BBQ rub. Then smoke them over apple wood till fall of the bone. Finished on the grill with a mopping of Big Dog Porter BBQ sauce. Served with a side of Cindy's Oh so sweet coleslaw & macaroni salad with character. This one will make you smile. Napkins included.

Locally grown at Fairway Farm. The Mad Hatter pepper is a mild, citrusy-floral flavored Capsicum baccatum hybrid pepper known for its unique, three-sided, hat-like shape. Stuffed with roasted vegetables & Fromage Blanc cheese. Twice baked & topped with fresh mozzarella. Served with a house made Jersey Tomato sauce.

Our house smoked pulled Pork or Chicken is mixed with piping hot shoestring fries & genuine Wisconsin white cheddar cheese curds. Then it is all covered with our amazing, house-made beef gravy. Don't miss this one. Blame Canada!

Plump & juice thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. It is layered on a Portuguese roll with crispy bacon, lettuce, Jersey Fresh Heirloom Tomato, Chipotle Aioli & Crumbled Blue Cheese. Served with steak fries.

Snails crusted in garlic-herb butter, served with toasted garlic Foccacia.

We combined crumbled sweet Italian & crumbled house made focaccia bread. With parmigiana cheese, garlic & egg. Baked in a creamy tomato sauce.

We stuff house made pasta with roasted red peppers, ricotta, Parmesan Reggiano, mozzarella & fresh parsley. Finish with a lemon Basil butter. Served with house made garlic focaccia. This is a heavenly treat.

We layer a medley of locally grown Eggplant from Riamede Farm, Chester. Globe, Japanese & Graffiti. Sliced thin then Lightly battered and fried. Repeat 10 times with Mozzarella, Parmesan Cheese, house made marinara sauce & Italian spices. For Eggplant lovers you definitely need this dish in your life.

We combine rabbit, chicken, bacon, onions, mushrooms, peas, potatoes & celery. Slow cooked in our house made chicken stock until tender & flavorful. Served over Jasmine rice.

Chicken breast is marinated in a sriracha, ginger, cilantro, honey & toasted sesame seed oil. It's grilled & presented on linguine tossed in a peanut ginger sauce with broccoli & a drizzle of hot chili sesame oil.

We sautéed hot & sweet sausage with multi colored peppers, garlic, plumb tomatoes & basil. Tossed with oohhhhh so soft broccoli rabe & potato gnocchi. Finished with a splash of heavy cream & a dusting of Parmigiano Reggiano, The King of Cheese. From one cheese to the other. Who’s got it better then You? Nobody!!!!!!!

Roasted Red Peppers, broccoli, white beans & corn are simmered in house made chicken stock and topped with fresh mozzarella, grated parmigiana & thin slices of Basil Butter.

House made pickle spears are coated with herbed panko & deep-fried. Served with Ranch dipping sauce.

A beef chuck rib is rubbed with our special Texas Longhorn seasoning and smoked over oak & hickory until tender & barky. Served with a side of Big Dog Porter BBQ sauce, Corn Pudding, Cindy’s oh so sweet coleslaw & house made NJ apple sauce.

Is a hearty Ukrainian soup. Contains pork, bacon, potatoes, carrots & sauerkraut. All simmered in a house made chicken & pork stock. Topped off with a dollop of sour cream & fresh Dill. Served with Jewish seeded rye bread.

Our amazing chicken burger crusted with herbed panko, deep-fried golden and topped with provolone cheese & spicy green salsa. Served with waffle fries.

The Best Corned Beef in South Orange. Lean beef brisket is spiced, simmered in Gaslight Bulldog Blonde Ale & served with cabbage and potatoes. Also accompanied by hot mustard.

Sweet & Hot Italian Sausage are sautéed with garlic, herbs peppers & onions in a house made tomato sauce. Tossed with broccoli rabe. Served over egg noodles.

For Dill Pickle Month!! We marinate chicken breast in our house made Dill pickle brine. Season with bone dust lightly dusted with cornstarch. Fry to a crispy golden brown. Served with roasted Yukon gold dill potatoes & mixed greens-cucumber-carrot salad tossed with a lemon dill pickle vinaigrette. Of course a side of creamy dill pickle dip. It's All about the Dill weed.

The red kind. Hearty and rich loaded with tomatoes, potatoes & red snapper.

We braise all pork wurst in Pirate Pale Ale. Finished on the grill. Loaded on a hoagie roll. Topped with golden mustard, sauerkraut sautéed with onions, bacon & fennel seeds. Served with a side of garlic dill steak fries & house made pickle.

Potatoes & leeks are simmered in house made roasted chicken stock with herbs, spices & a splash of cream.

We sautéed large shrimp with garlic, baby spinach, roasted tomatoes, white beans & basil. Finish with a parmigiana cream sauce. Tossed with Cavatelli & served with garlic focaccia.

We sautéed white button mushrooms with garlic & herbs. Then add Yukon gold potatoes & simmer with house made vegetable stock. Finished with cream & topped with truffle oil. Served with garlic focaccia.

Traditional Scottish soup with leeks, house roasted chicken & stock, veggies & prunes. Delicious!

We use locally grown white squash sautéed with onions, garlic, carrots , Yukon gold potatoes & fresh dill. All simmered in a veggie stock. Finished with cream topped with white cheddar.

We skewer large shrimp seasoned with bone-dust. Grilled, then glazed, topped with a fresh pineapple salsa with red pepper cilantro & lime.

Wisconsin squeaky cheese curds are coated with beer batter and fried golden. Served with creamy Russian dipping sauce.

A thick, rich & creamy stew of house roasted turkey & vegetables. Served with Jalapeño -cheddar biscuit.

House made chicken bone broth with noodles & veggies. The best thing on a blustery & cold day.

We simmer roasted butternut, corn, carrots, giant white beans & Garlic in our house made chicken broth. Finished with a touch of cream & fresh dill weed.

Thin strips of "pancakes" in chicken & beef broth.

Ground beef is sautéed with garlic, herb & spices. It is layered with Impastata ricotta, mozzarella, Parmigiano Reggiano, fresh house made tomato sauce & sheets of pasta and baked until delicious and bubbly.

We use first harvest medley of tomato from Anderson Farm. Simmered with garlic, oregano & basil. Finish with more basil & cream. Served with a deep-fried Blue cheese rice ball.

Do YOU Dare Loaded Fries??? Smothered with lava melting meat chili with our special Plutonium hot chili lime spice & pain reliving Beer Cheese sauce. Topped with a cool & refreshing dollop of sour cream. Go ahead you only live once. 😈

Oven roasted Ham with a mixture of brown sugar & maple syrup. Sliced thin. Served on a house baked Hatch Chile Cheddar Biscuit. With more melted cheddar cheese & a house made NJ Apple Butter. Served with straight cut fries.

Our house-made corned beef & our house smoked pastrami together at least. Served on a hearty hoagie roll with Swiss & American cheese, house-made pickles & house-made grainy brown mustard. With a side of fries.

Hand picked Butternut, Delicata, Acorn, Honeynut & Spaghetti Squash. From local U-Pick Riamede Farm in Chester. All roasted with our house made Herbes de Provence. Then layered between sheets of pasta with mozzarella, impastata & Parmesan cheese. Oven baked then topped with more mozzarella & a creamy Basil tomato sauce. This is a vegetarian friendly dish that will delight your tummy.

What came first the Chicken or The Egg. Don't worry.... we stuff two large romaine leafs with egg salad, grilled chicken seasoned with bone-dust & all purpose Dill, avocado aioli, tomato & you guessed it bacon! It's light & full of protein. Happy New Year 2024.

Topped with grilled zucchini, lettuce, tomato & Balsamic Vinaigrette on grilled focaccia with spicy sweet potato fries & homemade pickle.

Country Style Pork Ribs are roasted and glazed with an amazing BBQ Sauce with Apples, Molasses, Brown Sugar, Herbs, Spices and a little kick from a fresh Ghost Pepper. Served with Cindy's Oh-So-Sweet Coleslaw & Roasted Potatoes.

House smoked beef sausage & pulled pork are mixed with Ricotta, mozzarella & parmigiana. All combined with marinara sauce. Baked to bubbly goodness. Sub Roasted Veggies and make it vegetarian.

Braised Ox-tails are cooked together with carrots, onions, potatoes, white beans and roasted tomatoes forming a wonderful & rich stew. Served over Jasmine rice.

Thin sliced eggplant is dipped in our special batter & deep sautéed golden. Layered with mozzarella, fresh basil & tomato sauce and baked. Served on a roll with steak fries.

Butterfly shrimp are coated in herb panko. Deep fried & tossed in wing sauce. Served with blue cheese dressing.

We grind the meatloaf then mix it with cheese curds & a creamy beer cheese sauce. Tossed with pene pasta & baked golden & bubble.

Fresh Fish Fillet is breaded, deep-fried and layered on a butter toasted Portuguese Roll with lettuce, tomato & spicy dill tartar sauce. Add some cheese if you like. Served with fries.

Roasted chicken is slow cooked in a house made stock. With carrots, Hatch green chiles, potatoes, corn & peas. Finished with a touch of cream & parmesan Reggiano. Comfort food at it best. Happy Fall!

Our house made Hatch Chile & Cheese Sausage (made with beef & pork) is cut into bite-size piece, wrapped in pizza dough & baked Golden Brown. Served with creamy mustard sauce.

We combine zucchini, roasted tomatoes, Yukon gold potatoes, white beans, garlic, carrot, onions & Italian seasoning. All together in a house made chicken stock & Chef Antonio’s tomato sauce. Topped with Parmesan cheese & side of garlic Focaccia bread. Enjoy!

We braise the meat with garlic, onions, bay leaves & spices. Slice thin seared in house made tallow. Served on two corn soft tacos. Topped with green salsa, chopped onions & cilantro.

We braise Leg of Lamb & Ox-tail with red wine, herbs & spices. Then we combine mushrooms & the braising liquid to form a rich gravy. Roasted potatoes, carrots & butternut squash joins the party. Served over a creamy risotto. Topped with white truffle oil.

We combined crab meat, jalapeño, cilantro, red peppers, Napa cabbage, shredded carrots & Mayo. All wrapped up deep fried golden & served with chipotle aoli.

South Orange NJ is home of The Sloppy Joe. I give you The Sloppy Tony. House made Turkey & Pork burger grilled to juiciness. Topped with Swiss cheese, Cindy’s oh so sweet coleslaw & spicy & tangy dressing. Built on toasted & buttered Jewish rye bread. Served with a side of Waffle fries.

We simmer Yukon gold potatoes, quick fried chicken, bacon along with onions, carrots & celery. All in a house made chicken stock. Finish with a touch of cream & topped with shredded cheddar cheese. Served with garlic focaccia bread.

Tender cubes of lamb, carrots, onions & peas are slow cooked for hours in Gaslight Prince of Darkness until a rich and thick gravy develops.

Alligator tail meat, Corn, Poblano & Onion are mixed in batter & Deep-Fried. Served with Remoulade Sauce.

Beef, Chicken, egg, fresh garlic parmigiana & Italian parsley. Oven baked in a deep red tomato sauce. Served with string beans & Jersey sweet corn with a side of Garlic Dill smashed bloody red bliss potatoes. It’s frighteningly good!

A wonderful starter. Pork rib tips rubbed with our house BBQ spice, smoked over oak until tender, quick fried & tossed in Apple Honey Glaze.

Our version of that delicious spicy Cajun smoked pork sausage. Grilled and served on a Portuguese roll with cowboy candy peppers & Mayo with a side of waffle fries.

Large shrimp are coated with shredded coconut, panko breadcrumbs & spices. Deep fried crispy & golden. Served with cherry orange sauce.

We slice perfectly ripe avocado. Season with bone-dust, lightly dust with rice flour then dipped in egg wash & coated with herb panko. Fried crispy & golden brown. Served with chipotle aioli.

Tender chunks of chicken are skewered with our house-made Hatch Chile & Cheese Sausage and grilled. Served over jasmine rice with Pineapple Mango salsa topped with Avocado cream.

We use house made chicken stock combined with carrots, white beans, ginger, garlic, sun dried tomatoes & egg whites. Finish with Lundberg Country Wild Rice. The leaves of spinach are also rich in protein, iron, vitamins and minerals.

Chewy homemade Spätzle baked with gooey Emmental cheese and topped with crisp fried onions. One of my most favorite dishes!

We braise the pork in apple strudel drippings. Slice thin & serve with twice fried baked potato topped with cheese broccoli & crumbles buttermilk biscuits. Finished with a ladle of gravy.

We use Locally grown Figs from Anderson Farm. Also topped with mozzarella, arugula & a drizzle of balsamic-maple reduction.

Roasted vegetables & grilled Portobello mushrooms are layered with a medley of 6 cheeses between pasta. Topped with a roasted garlic cream sauce. It's that good.

Brisk evenings call for CHOWDER. Chopped clams, celery, potatoes, milk & bacon in thick, rich stew served with garlic bread.

We blend tender beef brisket, savory pork loin and bacon with our house-made Hatch chili cheddar biscuits. Shaped into individual meatloaves, they are lightly smoked over applewood and finished to perfection in the oven. Served with creamy cheesy grits, white gravy and a side of freshly made New Jersey apple sauce. Sound good? Ready to dig in?

Oven Roasted Turkey is served with mashed potatoes, stuffing, gravy, cranberry sauce and buttery peas & corn. While supplies last. Get the Bird before it gets you. Gobble Gobble

We combine Smoked house shredded chicken with onions, bacon, mixed greens & Black Eye peas. In a wonderful chicken stock. Topped with a dollop of sour cream & scallions.

Made the European Style with chunks of Yukon Gold potatoes, broccoli, carrots & celery. Cooked in both house made chicken & roasted garlic stock which creates an outstanding flavor. Topped with a dollop of sour cream & a drizzle of olive oil.

We roasted butternut squash with Herbs de Provence. Combined with roasted garlic & a house made veggie stock. Then add pureed Haas Avocado for that creaminess & corn noodles. Topped with a dollop of roasted green chili sour cream & drizzle of Truffle Oil. This one will warm your tummy.

We take crumbled sweet Italian sausage & sauté it with garlic, onions, broccoli florets, roasted peppers, fresh basil, tomatoes & white beans. All in a creamy tomato sauce tossed with long Fusilli pasta. Topped with Parmesan cheese.

We slow roast pork shoulder with paprika, cumin, ancho chili & jalapeño in pork stock. Pulled & tossed with roasted potatoes, black & white beans, corn, green chili & cheese curds topped with a very tasty & delicious gravy and corn puffs for a little crunch. The Big Cheese's knock off of Poutine.

Soups

Hot. A delicious blend of cheese, beer, chicken stock, carrots, onions, celery and chipotle peppers. Served with grilled garlic focaccia.

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Our homemade version of this classic starter.

Desserts

A St. Patrick's day twist on the Red Velvet Cake. 2 Baileys cheesecake layers sandwiched between 3 layers of green velvet cake all covered with Swiss Meringue Buttercream.

House made butter crust filled with a spiced custard of Pumpkin, eggs & cream.

A rich vanilla custard, topped with a layer of sugar which is caramelized into a crisp candy shell. So amazing.

3 Layers of fluffy, buttery cake brimming with butter roasted pecans. Frosted & filled cream cheese buttercream.

This is NOT a big cookie. We take the classic flavors of a Toll House Cookie (Butter, Vanilla, Brown Sugar & of course Chocolate Chips) and bake them into a cake. 3 Layers, to be precise, filled with dark chocolate fudge and covered with Brown Sugar Swiss Buttercream.

Four Layers of alternating Vanilla & Red Velvet cake with raspberry, key lime & white chocolate between the layers smothered in fresh house made whipped cream frosting.

Dark and delicious chocolate truffle-like baked custard served chilled with whipped cream.

3 Layers of fluffy lime, Orange liqueur & Tequila infused cake. Filled & Covered with lime Cream Cheese buttercream.

Rich chocolate frosting sandwiched between 2 thick layer of moist, decadent chocolate cake and the whole enrobed in more double chocolate frosting.

It's Autumn which means Pies! Flaky, buttery crust filled with honey crisp apple with cinnamon, brown sugar & butter.

Locally grown Figs from Anderson Farm are beer battered, fried golden & topped with Honey, Local Maple Syrup & Candied Walnuts.

3 layers of our decadent, dark chocolate cake laced with Gaslight Perfect Stout & coffee are infused with Johnie Walker Scotch syrup. Filled & covered with Johnie Walker Buttercream and served with ButterSCOTCH sauce.

Bourbon-Honey-Fig Jam sandwiched between 3 layers of fluffy Bourbon & Honey cake all covered with Salted Honey Buttercream frosting. Finished with a pinch of flaky salt.

3 Layers of White Velvet Vanilla Cake filled with fresh strawberries & mascarpone whipped cream, all covered with more mascarpone whipped cream. Our version of the classic.

3 layer of fluffy Pecan cake, filled with fresh bananas, caramel sauce & cream cheese frosting. And the whole cake is covered with more cream cheese frosting. So amazing!

3 Layers of fluffy white almond cake filled & covered with mascarpone whipped cream frosting.

Fresh house made fudge brownie with caramel & chocolate sauce and Vanilla Ice Cream.

Freshly house made Dark Chocolate Fudge Brownie is all jazzed up! Topped with house made Marshmallow Creme & Bourbon Caramel Sauce.

House made butter crust filled with a rich, delicious mixture Texas pecans, butter, molasses & laced with bourbon.

Best Ever Carrot Cake Shredded carrots, pineapple, coconut & pecans combine in this moist, delicious cake. 3 layers with glazed with Buttermilk-Caramel and covered with cream cheese frosting. The best way to eat your vegetables.

It's that time of the year. 3 layers of pumpkin cake spiced with cinnamon, nutmeg, ginger & cloves and covered with Cinnamon Cream Cheese frosting.

3 Layers of coffee infused cake filled & covered with coffee buttercream & crushed Heath Bars. So simple but oh so good!

3 layers of moist, buttery, pumpkin cake spiced with cinnamon, cloves, nutmeg & ginger. Covered with maple cream cheese frosting.

The only sweetener in this cake is Maple Syrup. 3 Layers of decadent maple cake studded with toasted walnuts and frosted with Maple French Buttercream.

Lemon sponge cake is layered with Lemon Coconut Custard & Lemon buttercream. Served topped with toasted coconut, whipped cream & candied orange. This is amazing!!!

Thick vanilla pastry cream sandwiched between 3 delicious layers of fluffy Vanilla cake all topped with dark chocolate ganche. The best thing to come out of Boston since the Tea Party.

Vanilla layer cake with chocolate chips, chocolate frosting between the layers and covered with vanilla buttercream frosting.

Maple Sand is crystals that form during the Maple Sugaring proccess. We use Anderson Farm apples, Maple Sand & Maple syrup to create this wonderful & satisfying offering.

3 layers of gingerbread spice cake studded with crystallized ginger. Filled with cream cheese buttercream & crushed gingerbread cookies. All covered with more cream cheese buttercream.

Flaky butter crust filled with Jersey Blueberries & topped with Jersey Strawberry Puree & Vanilla Ice cream. A Red, White & Blue tasty treat.

3 layers of coffee infused cake filled & covered with chocolate buttercream & crushed Soft Peppermint Puffs. It's that time of the year!

Three delicious layers of house made cinnamon spiced cake with loads of pecans, bananas & pineapple with sweet pecan cream cheese frosting.

Our Famous house made creamy New York style cheese cake with a graham cracker crust.

A Slice of our own award winning signature creamy and delicious cheesecake is beer-battered & deep-fried. Served with with mixed berry sauce. Better than any state fair.

This banana Nutella cake is simply delectable! 3 Layers of moist Nutella swirled banana cake, filled with Nutella and frosted with the best Nutella buttercream!!

3 layers of fudgey dark chocolate cake laced with Gaslight Perfect Stout, filled with rich Dark Chocolate Crémeux, covered with chocolate buttercream and topped with dark chocolate ganache. I mean if you gotta go, it's not a bad way.

3 Layers of fluffy white cake with chunks of Oreo cookies. Filled & Covered with crushed Oreo buttercream. It's like a Cookies 'n Cream milkshake... but it's a cake!

Fresh blackberries are mixed with sugar, lemon and a hint of nutmeg, topped with sweetened oats accented with Vietnamese Cinnamon and baked.

One of our favorite cookies in cake form. Seedless raspberry jam & apricot jam sandwiched between 3 layers of almond cake all covered with chocolate ganache.

Fresh strawberry puree sandwiched between 3 layers of fresh strawberry cake frosted with fresh strawberry buttercream.

3 Layers of moist and delicious red chocolate cake with cream cheese frosting. House made and amazing.

A dense, double chocolate cake is layered with raspberry jelly and finished with chocolate buttercream frosting. Fills that chocolate craving and then some!

Coconut everywhere! Graham cracker - coconut crust filled with a custard of coconut milk & flaked coconut and topped with toasted coconut. A delightful summer treat!

3 Layers of fluffy buttermilk cake coated with cinnamon glaze, filled and covered with Cinnamon Cream Cheese Buttercream. Better than anything at the Mall.

3 Layers of lemon cake filled with lemon/coconut custard, frosted with Lemon Sabayon Buttercream & covered with shredded coconut.

Our Famous house made creamy New York style cheese cake laced with orange & peach liqueur with a graham cracker crust. Topped with orange peaches.

Chocolate cake laced with Kirschwasser, layered with cherries marinated in Kirschwasser and frosted with a cream cheese whipped cream.

Fresh Jersey Peach Curd is sandwiched between 3 Layers of wonder Fresh Jersey Peach cake all covered with cream cheese buttercream frosting.

3 layers of tender Orange Vanilla cake filled with Orange Curd & covered with Vanilla Cream Cheese frosting.

3 layers of fluffy, moist vanilla butter cake filled & covered with whipped caramel frosting.

House made Graham Cracker crust is filled with a tangy custard of key lime juice, condensed milk & egg yolks. Finished with whipped cream.

Ricotta, Mascarpone & Chocolate chip cannoli cream is sandwiched between 3 layers of Orange scented butter sponge cake and the whole cake is covered with Swiss Meringue Buttercream. Get it while you can.

House made graham crust is filled with rich custard of chocolate, cream & egg yolks. Similar to a French pots de crème in pie form. Extremely decadent.

A Halloween riff. 3 Layers of fluffy white cake with chunks of Oreo cookies. Filled with vanilla buttercream & Covered with Black Cocoa buttercream. It's like a Cookies 'n Cream milkshake...but it's a cake!!! Perfect for all the boys & ghouls.

A very special combination of apples are sautéed with butter, brown sugar & raisins until tender. This is encased in a filo pastry shell, brushed with butter, sprinkled with sugar & baked golden. My hometown of Nuremberg doesn't seem so far away--Enjoy!

Rich vanilla buttercream is sandwiched between 3 Layers of Vanilla cake loaded with confetti sprinkles and covered with more vanilla buttercream.

3 layers of moist & velvety lemon buttermilk cake with juicy wild blueberries. Filled with lemon curd and covered with tangy lemon cream cheese frosting!

The classic New Orleans square doughnuts. Fried to order and served dusted with powdered sugar.

Seedless raspberry jam sandwiched between 3 layers of moist & delicious banana cake, all covered with peanut butter frosting. Don't Be Cruel and Add Bacon to make it The Phat Elvis Cake.

Elegant and delicious! Fresh caramel sandwiched between 3 layers of moist banana cake all covered with caramel buttercream.

Fresh Jersey Blackberries are the filling of this all butter crust. One of the Summer's best fruits.

3 layers of chocolate cake filled & covered with Peanut Butter buttercream & crushed Butterfingers. Nobody better lay a finger on my Butterfinger!

Bavarian Beer Fest

Tender slices of pork or chicken are breaded, pan sautéed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house made spaetzle.

Our Rhineland beef is marinated in red wine and wine vinegar with many spices for over a week. It's braised in the marinade till the meat is fork tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. Served with potato dumplings topped with crumbled bacon & braised red cabbage. The best of the best!!!!!.

Weissewursts, bratwurst, bauernwurst & Polish kielbasa are grilled and served with German potato salad, red cabbage, toasted rye bread & house made spaetzle.

Two weissewursts, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

Salads

Chopped hearts of romaine dressed with parmigiano reggiano, pale ale garlicky Caesar vinaigrette and croutons.

Vegetarian. Sun-dried cranberries, toasted and candied walnuts, green apple, goat cheese and toasted sunflower seeds tossed with mesclun greens and a wonderful cider chili vinaigrette.

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

Pasta

Homemade pesto with basil, nuts, parmesan and extra virgin olive oil is sautéed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Peas, prosciutto, onions, garlic, shiitake mushrooms, roasted red peppers and fresh basil are sautéed in olive oil and tossed with cavatelli in a parmesan cream sauce.

Vegetarian. Pasta is stuffed with ricotta, mozzarella, gorgonzola, parmesan and fresh basil. Presented with vodka sauce.

Sides

Served with tomato sauce or butter.

With gravy and bacon.

Pizza

Vegetarian. Topped with roasted tomatoes, fresh mozzarella, garlic, basil and parmigiano-reggiano.

Hot. With chicken, buffalo sauce, mozzarella and crumbled blue cheese.

Vegetarian. The basic. Shredded mozzarella and homemade tomato sauce. A perfect blank canvas.

Appetizers

Plump & juicy thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside & the meat is moist & delicious on the inside. served with a splash of frank's, a side of blue and skinny slices of c&c.

Vegetarian. Served with spicy tomato sauce.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

Bratwurst, bauernwurst and weisswurst are grilled and served with house roasted sauerkraut, German potato salad, brown mustard and rye bread.

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Vegetarian. Beer battered and fried golden brown.

All served with celery and carrots. Choose your favorite.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

House made Guacamole with corn tortilla chips

Hot. Moo + oink = moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house made big dog porter BBQ sauce.

Hot. Corn chips loaded with meat or veggie chili, olives, onions, tomatoes, cheddar cheese, jalapenos and red peppers. Topped with sour cream and scallions with a side of salsa.

Hot. This is a smaller version of our signature dish. Large shrimp seasoned with our bone dust spice rub, pan seared with tequila lime sauce and served with grilled garlic focaccia.

Hot. Pulled pork, BBQ chicken or roasted vegetables, our house made big dog porter BBQ sauce, pepper jack cheese, chipotle crème fraiche in a flour or whole wheat tortilla with salsa, sour cream and fried tortilla strips. Also Available as an entrée.