Gelato New York

- 432 Austin Pl, Bronx, NY 10455

For discerning New York food professionals—and the dessert lovers who benefit from their quality—Gelato New York represents a crucial piece of the city's frozen treat landscape. Located in the bustling Mott Haven section of the Bronx, this company is not just a neighborhood ice cream shop; it operates primarily as a sophisticated Food manufacturer, a powerhouse creating high-quality, innovative frozen desserts for businesses across the New York metro area and nationwide. Operating from their facility at 432 Austin Place, they are a dedicated source for wholesale gelato, ice cream, sorbet, and frozen yogurt.

The distinction of being both a manufacturer and an "Ice cream shop" speaks to their deep involvement in the dessert world. While their main operation is the production of bulk quantities for restaurants, distributors, catering companies, and other businesses, they are also the driving force behind well-known retail brands. This combined expertise means that the quality of their product is not only consistent but constantly evolving, shaped by the demands of top New York chefs and an ever-expanding library of recipes. They pride themselves on a unique method and build process that ensures their products are not just frozen desserts, but truly engaging and high-quality culinary creations.

Their focus is on crafting products that maintain the authentic standards of Italian gelato—lower butterfat, less air, and intense, rich flavor—while meeting the exacting, high-volume needs of the foodservice industry. This commitment includes providing kosher quality products, further solidifying their position as a versatile and reliable partner for a wide range of New York establishments. For local residents of the Bronx, while the facility’s primary function is industrial, its very presence signifies a commitment to high-end dessert craft, sometimes offering retail options under brands they manufacture, such as Mia Chef Gelateria. Whether you are a restaurant owner looking to stock your freezer or a local curious about the secret behind the city’s best frozen treats, Gelato New York is a foundation of quality.

Their business model, emphasizing Wholesale ice cream, Wholesale gelato, Wholesale frozen yogurt, and Wholesale sorbet, demonstrates their role as a backbone of the city's culinary scene. By allowing other businesses to offer premium frozen desserts under their own names, through co-packing and private label services, Gelato New York ensures that high-quality, chef-driven frozen treats are never far from any New York customer's reach. For a business that values both tradition and modern innovation in frozen desserts, their expertise is unmatched.

The facility maintains a Casual atmosphere, welcoming to visitors who might be engaging in takeout or retail purchases from the shop, and is notably Wheelchair accessible entrance, ensuring that all members of the community can access their delicious offerings. They are also deemed Good for kids, making it a friendly stop for families in the neighborhood.

Location and Accessibility

Gelato New York is situated in the Bronx at 432 Austin Pl, Bronx, NY 10455, USA. This location places the manufacturing and shop facility within the Mott Haven neighborhood, an area of the South Bronx known for its industrial and rapidly developing food scene.

For businesses and local New York residents, the accessibility of this location is key. It is positioned in a convenient spot for the logistics of a major food manufacturer, yet it remains relatively easy for local traffic to reach. While it operates primarily as a manufacturing hub, its function as an "Ice cream shop" implies a direct retail component for those interested in Takeout from the source. The Bronx location provides a vital operational base that allows for efficient weekday delivery to many NYC locations, supporting their extensive wholesale network across the metropolitan area. The facility is also noted for having a Wheelchair accessible entrance, ensuring ease of access for all patrons and partners who visit the location. The neighborhood setting, combined with its accessibility, allows Gelato New York to seamlessly serve both its large-scale business clients and local customers looking for a direct taste of their premium products.

Services Offered

As a unique business combining a retail presence with a large-scale manufacturing operation, Gelato New York offers a multifaceted set of services tailored to both consumers and the food service industry.

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LI High-Quality Wholesale Manufacturing: Production of bulk quantities of premium gelato, ice cream, frozen yogurt, and sorbet for restaurants, distributors, catering companies, and other businesses throughout the NY Metro area and nationally.

LI Private Label and Co-Packing Services: Offering businesses the ability to market and distribute their own custom selection of frozen desserts, branded with their specific package and name, allowing for small, customized manufacturing runs for growing companies.

LI Product Development and Consulting: Expert guidance from experienced chefs and consultants on everything related to frozen desserts, including recipe formulation, innovative flavor development, packaging solutions, and advice on establishing a frozen desserts retail shop.

LI Retail Brand Production: As the force behind successful retail brands like Mia Chef Gelateria, Gelato New York ensures that their high standards and wide array of flavors are available directly to consumers through their own branded channels.

LI Retail Takeout: Providing a direct-to-consumer service with Takeout options from their Bronx location, allowing the public to sample the quality of the products they supply to the city’s best eateries.

LI Customized Frozen Desserts: The ability to create other specialized and customized frozen desserts based on specific client needs, demonstrating a commitment to innovation and chef-driven product creation.

LI Kosher Production: Manufacturing high-quality products that meet rigorous kosher standards, expanding their service capacity to a wide and diverse clientele in the New York market.

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Features / Highlights

Gelato New York distinguishes itself in the highly competitive NYC dessert market through a combination of industrial scale, artisanal quality, and dedicated professional services.

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LI Industrial-Artisanal Blend: A rare New York entity that effectively marries the high-volume capacity of a Food manufacturer with the meticulous, high-quality, and authentic standards of an artisanal Gelato shop. This ensures superior, chef-grade product quality in bulk.

LI The Flavor Library: Known for developing an expansive and continually growing list of frozen dessert recipes—often over a thousand—allowing them to constantly introduce innovative, seasonal, and exotic flavor combinations that satisfy the demanding tastes of NYC area chefs.

LI Trusted by NY Professionals: Their mission is explicitly "chef-driven," meaning their quality, consistency, and dedication to fresh ingredients are trusted by high-end restaurants, caterers, and gourmet shops across the New York metropolitan area.

LI Comprehensive Product Range: Offering every type of frozen dessert—gelato, sorbet, ice cream, and frozen yogurt—along with mixes, ensuring they are a one-stop-shop for any business’s frozen dessert needs.

LI Retail Connection (Mia Chef Gelateria): Their involvement with their own brands provides a tangible retail connection, demonstrating their success and allowing the public to experience the high quality that goes into their wholesale production.

LI Accessibility and Community: Despite its industrial function, the location is Wheelchair accessible and maintains a Casual and friendly atmosphere deemed Good for kids, reflecting a commitment to the local Bronx community.

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Contact Information

For business inquiries, wholesale requests, or general information regarding takeout services, please use the following contact details:

Address: 432 Austin Pl, Bronx, NY 10455, USA

Phone: (212) 889-8727

Mobile Phone: +1 212-889-8727

What is Worth Choosing

For New Yorkers, choosing Gelato New York is essentially choosing the source of many of the city’s best frozen desserts. While the facility is primarily a business-to-business operation, its commitment to quality makes its products highly desirable, whether bought directly or enjoyed at a fine dining restaurant they supply.

For the business owner or chef, choosing Gelato New York means leveraging their decades of expertise and their immense flavor library. Their Wholesale gelato and sorbet lines are worth choosing for their rich, dense texture and intense flavor, achieved through low air incorporation and high-quality, kosher-certified ingredients. The Private Label service is invaluable for any growing brand in the NY food scene looking to offer a signature frozen dessert without the overhead of their own manufacturing. Their consulting services provide a strategic edge, ensuring products are on-trend and perfectly formulated.

For the local Bronx resident visiting the site for direct Takeout, the value lies in accessing the same high-caliber, chef-quality product used by top-tier establishments. Look for any available retail brand they produce, such as Mia Chef Gelateria, which is known for handcrafting fresh ingredients daily. What makes Gelato New York a valuable local choice is the assurance that every product—from the simplest vanilla ice cream to the most exotic custom sorbet—is manufactured with the highest standards of a professional food producer, right in the heart of the Bronx. Supporting Gelato New York means supporting a local operation that supplies and elevates the entire New York frozen dessert market.

Gelato New York

432 Austin Pl, Bronx, NY 10455, USA