Golden Unicorn: A Dim Sum Palace in the Heart of NYC

Golden Unicorn Introduce

Welcome to the vibrant world of New York City's Chinatown, where culinary traditions meet a bustling modern metropolis. Amidst the lively streets, you'll find a true institution: Golden Unicorn. This isn't just any restaurant; it's a celebrated "dim sum palace" that has been a cornerstone of the community for decades, offering a taste of authentic Cantonese cuisine and a dining experience that is both lively and memorable.

For many New Yorkers, Golden Unicorn is synonymous with a classic dim sum brunch. Stepping inside, you're greeted by a grand, multi-level dining room adorned with traditional red and gold decor, chandeliers, and large round tables perfect for family gatherings. The atmosphere is casual, bustling, and energetic—a true reflection of the neighborhood itself. It's a place where locals and visitors alike gather to share good food and create lasting memories.

While it's often highlighted as a "tea house," Golden Unicorn is a multifaceted establishment that offers so much more, from a full-service bar to an extensive dinner menu. Whether you're a seasoned dim sum aficionado or new to the experience, the restaurant provides a fantastic introduction to this culinary art form.

Location and Accessibility

Golden Unicorn is conveniently situated at 18 E Broadway, New York, NY 10002, USA. Located in the heart of Chinatown, it's easily accessible for anyone in the New York region. The restaurant is just a short walk from multiple subway lines, making it a simple trip from various parts of the city.

For those driving, both free and paid street parking options are available in the surrounding area, though finding a spot can be a challenge during peak hours, especially on weekends. It's best to plan accordingly or consider public transit to avoid any parking stress.

The establishment is also committed to accessibility for all guests, offering a wheelchair-accessible entrance, restroom, and seating.

Services Offered

Golden Unicorn prides itself on a diverse range of services to accommodate any occasion.

Traditional Dim Sum: The restaurant is one of the few places in NYC that still offers classic dim sum cart service, where servers wheel steaming carts of small plates directly to your table. This is the most popular service and is available for breakfast, brunch, and lunch.
Full-Service Bar: A wide selection of alcoholic beverages is available, including beer, wine, cocktails, and hard liquor. This makes it a great spot for both casual dining and special celebrations.
Onsite Dining and Takeout: Whether you want to enjoy the vibrant atmosphere or take your food to-go, Golden Unicorn offers both dine-in and takeout options.
Delivery: For those who prefer to dine at home, the restaurant provides delivery and even curbside pickup and no-contact delivery options.
Catering: Golden Unicorn offers catering services, allowing you to bring their delicious Cantonese cuisine to your own event.
Event and Wedding Venue: The large, multi-level space and private dining rooms make it a popular choice for hosting events, including weddings, corporate gatherings, and large parties.

Features and Highlights

What truly sets Golden Unicorn apart is its unique combination of classic service, a vibrant atmosphere, and quality food.

Traditional Cart Service: This is a major highlight, especially for dim sum. The experience of seeing the carts roll by, each filled with a new surprise, is a part of the fun and tradition.
Great Tea Selection: As a celebrated tea house, Golden Unicorn offers a variety of teas to complement your meal. Tea is a crucial part of the dim sum experience, and the selection here is highly regarded.
Serves Local Specialty: Golden Unicorn is a well-known spot for authentic Cantonese and Chinese cuisine, providing a taste of the region's culinary heritage.
Popular for Any Meal: The restaurant is a popular choice for any meal of the day—breakfast, brunch, lunch, and dinner. It also caters to solo diners, families, and large groups.
Private Dining Rooms: For special events or more intimate gatherings, private dining rooms are available, offering a more secluded experience.

Contact Information

Ready to plan your visit or have a question? Here's how you can get in touch.

Address: 18 E Broadway, New York, NY 10002, USA
Phone: (212) 941-0911

What Is Worth Choosing

Choosing Golden Unicorn is about more than just a meal; it’s about the experience. The classic dim sum cart service, while sometimes chaotic, is a cherished tradition that provides a lively and engaging atmosphere you won't find everywhere. It's a place to embrace the energy of a bustling New York Chinatown dining hall. The extensive menu, which includes everything from the classic steamed shrimp dumplings (har gow) and fluffy pork buns to a variety of fried dishes and entrees like Peking Roasted Duck and Lobster with Ginger and Scallion, offers something for every palate. The variety of dim sum, including options like the unique Crispy Durian Pastry and sweet treats like Mango Jelly Pudding, ensures there’s always something new to try.

While the atmosphere is known for being loud and busy, especially during peak weekend hours, this is part of the authentic, immersive charm. Reservations are highly recommended for large parties and special events, and it's wise to be prepared for a wait during busy times. Whether you're a college student looking for an affordable, filling lunch, a family celebrating a special occasion, or a tourist seeking an authentic NYC experience, Golden Unicorn delivers a memorable and flavorful journey into Cantonese cuisine.

Golden Unicorn Menu

Noodles & Rice 飯麵類
House Special Lo Mein 本樓撈面 $21.95
Stir-fried lo mein with shrimp and assorted seafood with mixed vegetables
Crystal Seafood Fried Rice 水晶炒饭 $25.95
Fresh scallops and crab meat are stir-fried with carrots, celery, and egg
Stir-Fried Beef With Rice Noodle 干炒牛河 $19.95
Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauce
Cantonese Egg Noodles With Crab Meat 蟹肉干燒伊麵 $20.95
Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetables
Beef Lo Mein 牛肉撈麵 $19.95
Stir-fried egg-based lo mein noodles are topped with slices of beef steak in a savory brown sauce
Yang Zhou Fried Rice 楊州炒飯 $18.95
Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetables
Da Peng Mei Fun 大鵬炒米粉 $22.95
Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.
Singapore Mai Fun (Amoy Style) 星州(廈門)炒米粉 $18.95
Thin round rice noodles are stir-fried with squid, shrimp, scallions, eggs, and onions with a slightly spicy curry powder. Very crispy and refreshing mouthfeel and texture with every bite. (Can request for no spice)
Seafood Pan Fried Noodles 海鲜炒面 $23.95
Pan-fried noodles with an assortment of fresh daily assortment of seafood

Entree 主菜
Hot & Spicy Chicken 辣仔雞 $20.95
Famous Sichuanese dish featuring an great amount of Sichuanese dried chili peppers, peanuts, garlic. Bony skin-on chunks of chicken are stir fried with the aromatics, for a snackable dish (minimal white and dark meat)
Sweet And Sour Chicken 颓废鸡 $20.95
Chicken filets are stir fried in a sweet and mild sour orange sauce
Braised Chinese Choy Sum Hearts In Garlic Broth 上湯菜遠 $17.95
Chinese choy sum (Chinese flowering cabbage) hearts are braised and tendered in a fragrant and rich garlic based broth
Eggplant With Garlic Sauce 魚香茄子 $17.95
Chinese eggplants are stir-fried in a large amount of chilis, garlic, scallions, and shallots for a flavor bomb dish
Lobster With Ginger And Scallion 薑蔥焗龍蝦 $45.00
A classic special occasion dish that features fresh lobster that is flash fried with aromatic ginger and scallions
Jumbo Shrimp With Garlic Sauce 鱼香虾球 $24.95
Jumbo shrimps are lightly coated and stir-fried with a robust garlicky sauce and served with vegetables
General Tso's Chicken 左宗棠雞 $18.95
Deep-fried marinated chicken breasts are glazed in a spicy garlicky sauce and served with dried chili peppers and broccoli
Braised Bean Curd 红烧豆腐 $17.95
Tofu is braised in a aromatic sauce of spices and rice wine
Orange Flavored Chicken 陈皮鸡 $20.95
Chicken is coated with batter and fried, then stir-fried with vegetables in a sweet citrus sauce
Stir-Fried Seafood Basket 雀巢海上鲜 $29.95
Fresh seafood medley of conch meat, king crab meat, scallop, squid, and served with choy sum and carrots
Beef With Orange Sauce 陳皮牛 $20.95
Beef steak strips flash-fried for a crispy crust but tender inner, then coated with an orange citrus-based sauce for a balanced savory bite ontop a bed of vegetables
Steak Filet With Vegetables 士的球 $36.95
Large chunks of marinated steak are stir-fried with onions, broccoli, and carrots in an addictive Cantonese steak sauce
Braised Pork Belly 紅燒肉 $20.95
Pork belly is marinated in aromatic spices and rice wine then rendered soft through braising and topped with a thick sticky sweet sauce
Sauteed Beef With Vegetables 各式時蔬炒牛肉 $27.95
Strips of beef steak are sauteed with a mix of vegetables
Braised Bean Curd Fish Fillet 豆腐斑腩 $23.95
Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce
Sautéed Chinese Broccoli In Chinese Wine 老洒唐芥蘭 $17.95
Chinese broccoli (gai lan) is sauteed with Chinese cooking wine and topped with a savory umami-rich sauce
Buddhist Vegetarian Delight 菜什锦 $17.95
Stir-fried variety of the day's fresh vegetables and doused with a savory umami rich sauce
Jumbo Shrimp With Walnuts 核桃虾球 $25.95
Jumbo shrimps are coated in batter and flash fried in a wok with broccoli and topped with a fragrant aioli sauce and chopped glazed walnuts
Kung Pao Chicken 宫保鸡丁 $20.95
Chicken is stir-fried with fresh vegetables and spicy chili peppers, contains peanuts
Pork Chop With Hot Pepper 椒鹽骨 $20.95
Pork chops are deep fried until golden and topped with extremely fragrant mix of peppers, fried garlic, fried shallots and onions.
Stir Fried Chicken With Eggplant In XO Sauce XO酱茄子鸡片饭 $20.95
Chicken is stir-fried with eggplant, carrots, and celery with XO sauce
Stir Fried String Beans 干煸四季豆 $17.95
String beans are stir-fried in a light garlic sauce with pickled mustard plant, minced pork and bell pepper
Peking Pork Chop 京都肉排 $20.95
Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant.
Lamb Chop With Barbeque Sauce 燒汁羊扒 (6件) $33.95
Lamb chops are seared and glazed with a savory barbeque sauce 6 pieces

Beverages 饮料
Coke 可乐 $2.00
12 oz can
Canada Dry Ginger Ale 薑汁汽水 $2.00
12 oz can
Brisk Iced Tea 柠檬茶 $2.00
12 oz can
Heineken Beer 喜力啤酒 $8.00
5% ABV European Pale Lager
Tsingtao Beer 青岛啤酒 $8.00
4.8% ABV Chinese Light Lager
Canada Dry Club Soda 苏打水 $2.00
12 oz can
Diet Coke 健怡可乐 $2.00
12 oz can
Sprite 雪碧 $2.00
12 oz can

Sauces Condiments 酱料
Chili Oil 辣椒油 $0.25
House made chili oil with ground chili paste ladled with hot oil limited to 2
Sweet Soy Sauce 甜酱油 $0.25
House made sweet soy sauce with sugar and oil limit of 2
Spicy Mustard 辣芥末 $0.25
Mustard with a bit of a kick limited to 2
White Rice 白饭 $1.50
A pint of white rice to accompany a savory meal
Chili Sauce 辣椒 $0.25
Sambal Oelek Ground Fresh Chili Paste limited to 2

Noodles & Rice 飯麵類
Singapore Mai Fun 星州炒米粉 $18.95
Thin round rice noodles are stir-fried with squid, shrimp, scallions, eggs, and onions with a slightly spicy curry powder. Very crispy and refreshing mouthfeel and texture with every bite. (Can request for no spice)
Cantonese Egg Noodles With Crab Meat 蟹肉干燒伊麵 $20.95
Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetables
Yang Zhou Fried Rice 楊州炒飯 $18.95
Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetables
Seafood Pan Fried Noodles 海鲜炒面 $23.95
Pan-fried noodles with an assortment of fresh daily assortment of seafood
House Special Lo Mein 本樓撈面 $21.95
Stir-fried lo mein with shrimp and assorted seafood with mixed vegetables
Beef Lo Mein 牛肉撈麵 $19.95
Stir-fried egg-based lo mein noodles are topped with slices of beef steak in a savory brown sauce
Da Peng Mei Fun 大鵬炒米粉 $22.95
Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.
Stir-Fried Beef With Rice Noodle 干炒牛河 $19.95
Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauce
Crystal Seafood Fried Rice 水晶炒饭 $25.95
Fresh scallops and crab meat are stir-fried with carrots, celery, and egg

Lunch Special 午餐
Mixed Vegetables And Preserved Meat Over Rice 腊味小炒饭 $11.95
Preserved chinese sausage and pork belly stir-fried with snow peas, wood ear mushrooms, onions, celery, and chinese yam over white rice
Beef Tendon Over Rice 支竹牛腩飯 $11.95
Beef tendons are slowly braised in an aromatic broth and topped over rice
Pork And Potato Over Rice 紅燒肉飯 $11.95
Braised pork belly and potatoes are rendered soft and reduced in savory cooking wine broth and topped over white rice
Barbeque Pork And String Beans Over Rice 霸皇叉烧豆子饭 $11.95
Barbeque pork is finely sliced and stir-fried with string beans and chopped peppers topped over rice
Shredded Chicken With Eggplant Over Rice XO酱茄子鸡片饭 $11.95
Chicken is stir-fried with eggplant, carrots, and celery with XO sauce topped over rice
Beijing Pork Chop With Peking Sauce Over Rice 京都骨飯 $11.95
Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant and topped over white rice
Pork With Hot Pepper Over Rice 角椒咸猪肉饭 $11.95
Stir-fried pork belly and cow horn peppers over white rice
Shredded Chicken With Celery And Mushrooms Over Rice 菌菇鸡丝饭 $11.95
Chicken filets are shredded and stir-fried with celery, peppers, and beech mushrooms
Pork With Cabbage Over Rice 椰菜咸猪肉饭 $11.95
Pork belly is stir-fried with chinese cabbage, cow horn peppers, and chilipeppers topped over rice
Barbeque Roasted Pork Over Rice 叉燒飯 $11.95
Chinese style barbequed pork topped over white rice
Pork Chop With Green Pepper And Onions Over Rice 烧汁猪扒饭 $11.95
Deep fried porkchops are topped with sauteed onions and peppers and barbeque sauce over rice
Soy Sauce Chicken Over Rice 豉油雞飯 $11.95
Chicken braised in a soy sauce based broth and topped over white rice
Beef With Hot Pepper Over Rice 角椒牛肉飯 $11.95
Cow horn peppers are stir-fried with beef steak strips and finished in a light sauce, spicy with natural sweetness from peppers and topped over white rice
Spare Ribs With Bitter Melon In Black Bean Sauce Over Rice 涼瓜豉汁排骨飯 $11.95
Sauteed pork spare ribs are stir-fried with bitter melon and reduced in a savory black bean sauce and topped over white rice
Cauliflower With Preserved Meat Over Rice 腊味台山菜花饭 $11.95
Preserved chinese sausage and pork belly stir-fried with onions, carrots, and cauliflower over rice
Braised Bean Curd With Fish Fillet Over Rice 紅燒豆腐斑腩飯 $11.95
Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce and topped over white rice
Beef With Chinese Broccoli Over Rice 唐芥兰牛肉饭 $11.95
Beef filets are sliced thinly and stir-fried with onions, carrots, celery, and chinese broccoli with a savory brown sauce topped over rice.
Curry Chicken With Rice 咖喱鸡饭 $11.95
Bone-in chicken is diced and sauteeded with potatoes, peppers, celery and onions topped over rice
Shredded Firm Tofu With Pork Over Rice 豆干韭菜花丝肉丝饭 $11.95
Shredded firm dry tofu and pork stir-fried with chives and carrots and topped over rice

Congee
Minced Pork Congee With Preserved Egg 皮蛋瘦肉粥 $6.00
The thick and creamy congee with julienned ginger, marinated pork, and preserved egg slowly stir and mix. Sprinkle the chopped scallion on top.

Dim Sum 点心
Mango Jelly Pudding 芒果布丁 $6.59
A jelly pudding made with gelatine and milk with small chopped pieces of mango spread throughout, served chilled
Egg Yolk Bun 流沙包 $7.99
Steamed dessert buns with sweet and salty yolk filling 3 pieces
Steamed Pork Bun 蒸叉燒包 $7.99
Soft fluffy steamed white bun filled with sweet Cantonese barbecued pork
Melon Mochi Ball 凉瓜汤圆 $6.59
Deep-fried sweet mochi ball with melon flavors filled with black sesame and varied nuts 3 pieces
Beef Tripe 鲜香牛百叶 $7.99
White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste
Crispy Durian Pastry 榴槤酥 $8.99
A crispy croissant like pastry with a creamy durian puree filling 3 pieces
Steamed Beef Ball 牛肉丸 $7.99
Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbs
Steamed Spare Ribs 豉汁排骨 $8.99
Fragrant spare ribs steamed with fermented black beans, pumpkin, and bell peppers
Pan-Fried Pork Dumpling 锅貼 $7.99
Northern Chinese style of dumpling that is steamed then pan-fried for a crispy wrapper with a pork and cabbage filling
Coffee Flavored Pudding 咖啡糕 $6.59
Coffee and milk are layered into a cappuccino jelly 3 pieces
Rice Roll Noodle With Beef 牛肉腸粉 $8.99
Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce and sesame oil on the side
Lobster Dumpling 龙虾饺 $8.99
Shredded lobster meat and leeks wrapped in a dumpling 3 pieces
Steamed Chicken Feet In Black Bean Sauce 豉汁鳳爪 $7.99
Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light , tender, and fragrant texture.
Steamed Bean Curd Skin Rolls 鮮竹卷 $7.99
Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in thin tofu skin and steamed in a flavoured sauce
Sesame Seed Mochi Ball 炸煎堆 $6.59
Deep-fried sweet mochi ball coated in sesame seeds and filled with thick, sweet red bean paste 3 pieces
Chiu Chow Dumpling 潮州粉果 $7.99
A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky rice dumpling.
Baked Pineapple Bun 菠蘿包 $6.59
Baked fluffy buns topped with a crispy sugary crust and filled with a salty egg yolk. 3 buns
Pan-Fried Green Leek Dumpling 韭菜餅 $7.99
Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings
Fried Sticky Pork Dumpling 咸水角 $6.59
Deep-fried crispy and chewy mochi dumpling filled with pork and chopped vegetables 3 pieces
Rice Roll Noodle With Barbeque Pork 叉烧腸粉 $8.99
Minced barbequed pork wrapped in rice noodles then steamed, served with sweetened soy sauce and sesame oil on the side
Deep Fried Crispy Spring Roll 春卷 $6.59
Deep-fried flakey dough filled with pork and cabbage
Pan Fried Sticky Rice 生炒糯米飯 $7.99
Pan sauteed rice with chinese sausage, green onions, celery, and eggs
Rice Roll Noodle With Shrimp 鮮蝦腸粉 $8.99
Shrimp wrapped in rice noodles then steamed and topped with sweet soy sauce and sesame oil 3 pieces
Coconut Jelly Pudding 椰汁糕 $6.59
Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled
Shrimp Shumai 蝦燒賣 $7.99
Freshly minced extremely tender shrimp is wrapped in a thin layer of sticky dumpling wrapper, highly addictive subtle taste and texture 4 pieces
Steamed Shrimp Dumpling 水晶蝦餃 $8.99
Delicate wheat starch skin steamed dumpling with shrimp filling 4 pieces
Egg Custard Tart 脆皮蛋挞 $6.59
Flaky lard based pastry with a delicate sweet egg custard 3 pieces
Portuguese Egg Tart 葡式蛋挞 $8.99
A Cantonese take on Pastéis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar 3 pieces
Braised Beef Offal 五香牛什 $8.99
Beef tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy
Fried Shrimp Ball 炸虾丸 $8.99
Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood 3 pieces
Chinese Turnip Cake 萝卜糕 $7.99
Shredded chinese turnip/daikon, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steamed and griddled until crispy. Creamy texture with umami rich flavors.
Steamed Pork Shumai 干蒸燒賣 $7.99
Steamed dumpling filled with pork, minced shrimp, and mushroom wrapped in a wonton wrapper and topped with fish eggs
Steamed Sticky Rice With Chicken In Lotus Leaf 珍珠雞 $7.99
Soft, chewy sticky rice mixed with bacon bits, chicken, chinese sausage steamed in lotus leaf. 3 pieces
Steamed Piglet Bun 猪仔包 $7.99
Soft fluffy steamed white bun filled with sweetend egg custard, adorned with cute piglet decor
Baked Pork Pastries 叉烧酥 $6.59
Golden flaky pastry filled with barbeque pork and topped with sesame seeds 3 pieces
Pan Fried Sweet Cake With Water Chestnut 馬蹄糕 $6.59
Sweet jelly cake with shredded chinese water chestnut 3 pieces
Vegetarian Dumpling 素粉果 $7.99
A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky rice dumpling.
Baked Roasted Pork Bun 焗叉燒包 $7.99
Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted pork

Beverages 饮料
Brisk Iced Tea 柠檬茶 $1.95
12 oz can
Canada Dry Ginger Ale 薑汁汽水 $1.95
12 oz can
Sprite 雪碧 $1.95
12 oz can
Diet Coke 健怡可乐 $1.95
12 oz can
Canada Dry Club Soda 苏打水 $1.95
12 oz can
Coke 可乐 $1.95
12 oz can

A La Carte 零点
Crispy Fried Chicken With Garlic (Half) 蒜香雞(半只) $23.75
A whole chicken is deep-fried until crispy and topped with aromatics, fried garlic, and fried shallots
Soy Sauce Chicken (Half) 醬油雞 (半只) $18.95
A pillar of Cantonese Cuisine made by braising half chicken in a soy sauce-based broth along with aromatics
Peking Roasted Duck (Half) 北京片皮鴨 (半只) $38.75
A half duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce
Cantonese Roasted Duck (Half) 烤鸭 (半只) $25.00
A half duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy
Soy Sauce Chicken (Whole) 醬油雞 (壹只) $31.25
A pillar of Cantonese Cuisine made by braising whole chicken in a soy sauce-based broth along with aromatics
Peking Roasted Duck (Whole) 北京片皮鴨 (壹只) $72.25
A whole duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauce
Cantonese Roasted Duck (Whole) 烤鸭 (壹只) $45.00
A whole duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispy

Assorted Dim Sum Platter
Dim Sum Party (10) $76.00
Time to get the party started with a wide spread of ten dim sum dishes
Vegetarian Platter 素锦拼盘 $12.99
Vegetarian Chiu Chow Dumpling , Pumpkin Corn Bun, and Sticky Rice Taro Dumpling
Dim Sum Snack (3) $21.00
Light meal with three dishes
Dim Sum Platter 点心拼盘 $14.99
Shrimp and Pork Shumai, Lobster Dumpling, Shrimp Dumpling, Swan Dumpling, and Vegetarian Chiu Chow Dumpling
Dim Sum Brunch (5) $39.00
Hearty and filling course of five dim sum dishes

Appetizers & Soup 头台和汤类
Song Hua River Soup 松花江鱼茸羹 $24.95
Chinese bighead carp is cooked in a thick soup of chinese yam, egg, and seaweed
Orange Blossom Pork Ribs 橙花骨 $17.95
Lightly battered pork ribs are pan-fried to a crisp, then stir-fried in a citrusy blend of sauces
Hot & Sour Soup 酸辣湯 $4.95
An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and grounded peppers.
Wonton Soup 馄饨汤 $4.95
Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth
Red Oil Wonton 红油抄手 $12.95
Steamed wontons with spicy chili oil, peanut sesame sauce, and sweetened soy sauce
Orange Blossom Pork Ribs 醉排骨 $12.95
Lightly battered pork ribs are pan-fried to a crisp, then stir-fried in a citrusy blend of sauces
Crab And Fish Maw Soup 蟹肉鱼肚糕 $38.95
Fish maw is the swim bladder of large fish and is distinct for its non-fishy taste or smell. This soup's mixes a heap of king crab meat and fish maw in a savory chicken-based broth
Seaweed Salad 日本海草 $9.95
Shredded seaweed is marinaded in soy sauce, mirin, seasame oil and vinegar
"Lucky Money" Pork Knuckles 横财就手 $28.95
Lucky money is a festive New Year's dish. Pork knuckles are boiled and stewed with mushrooms and lettuce. The pork knuckle means “a windfall fortune," lettuce means “to make money”, and shiitake mushrooms symbolize “reunion of friends and family”.
Mango Chicken Fries 香芒鸡柳 $17.95
Thinly sliced chicken fillets are battered and deep-fried, served with a savory mango sauce on the side
Chicken Corn Soup 雞茸玉米湯 $4.95
Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn
Cloud Pig Trotter 雲豬手 $12.95
Pig trotters are marinated and braise in chinese wine and light aromatics (chili, ginger, garlic, scallions, and vinegar)
Edamame 毛豆 $9.95
Boiled edamame is topped with savory salts for a delightful snack
Shanghai Smoked Fish 薰魚 $13.95
Carp belly is marinated and braised in chinese wine and aromatic herbs and sugar

Dim Sum 点心
Chinese Turnip Cake 萝卜糕 $6.95
Shredded chinese turnip, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steam fried until crispy, creamy texture with umami rich flavors. Served with oyster sauce. 3 pieces
Rice Roll Noodle With Barbeque Pork 叉烧腸粉 $7.95
Minced barbecue pork, cilantro, and scallions are wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls
Cappuccino Jelly Pudding 咖啡糕 $5.95
Refreshing layered agar agar jelly infused with coffee flavoring and milk cream. 3 pieces
Fried Shrimp Ball 炸虾丸 $7.95
Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood. 3 balls
Egg Custard Tart 脆皮蛋挞 $5.95
Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth. 3 tarts
Chiu Chow Dumpling 潮州粉果 $6.95
A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky wheat and tapioca dumpling. 3 dumplings
Pan-Fried Pork Dumpling 锅貼 $6.95
Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings
Black Sesame Roll 黑芝麻卷 $5.95
Thin sweetened black sesame paste is jellied then cooled and rolled into a delightful bouncy roll. 3 rolls
White Beef Tripe 鲜香牛百叶 $7.95
White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste.
Pan-Fried Green Leek Dumpling 韭菜餅 $6.95
Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings
Rice Roll Noodle With Shrimp 鮮蝦腸粉 $7.95
Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls
Coconut Jelly Pudding 椰汁糕 $5.95
Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled with colored jelly decorations. 3 pieces
Braised Beef Offal 五香牛什 $8.95
Beef offals including tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy.
Steamed Shrimp And Pork Shumai 干蒸燒賣 $6.95
Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings
Pan Fried Sticky Rice 生炒糯米飯 $6.95
Pan sauteed glutinous rice with chinese sausage, green onions, dried shrimp, celery, and eggs.
Steamed Beef Ball 牛肉丸 $6.95
Finely ground beef is hand shaped into balls and steamed with preserved orange peel, tofu skin, and herbs. 3 balls
Steamed Bean Curd Skin Rolls 鮮竹卷 $6.95
Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in a hearty tofu skin, fried and then steamed in a house oyster sauce. 3 rolls
Melon Mochi Ball 凉瓜汤圆 $5.95
Deep-fried wheat and glutinous rice ball with natural bitter melon coloring filled with sweet black sesame and varied nuts. 3 balls
Baked Pineapple Bun 菠蘿包 $6.95
Baked fluffy buns topped with a crispy sugary crust and filled with a salty egg yolk. 3 buns
Rice Roll Noodle With Beef 牛肉腸粉 $7.95
Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls
Sesame Seed Mochi Ball 炸煎堆 $5.95
Deep-fried sweet wheat and glutinous rice ball coated in sesame seeds and filled with thick, sweet bean paste. 3 balls
Baked Roasted Pork Bun 焗叉燒包 $5.95
Smooth sugared golden-brown crusted bun filled with chinese barbeque roasted pork. 3 buns
Fried Sticky Pork Dumpling 咸水角 $5.95
Deep-fried crispy and chewy wheat and glutinous rice flour dumpling filled with sauteed pork, dried shrimp, and chopped vegetables. 3 dumplings
Shrimp Shumai 蝦燒賣 $6.95
Freshly minced tender shrimp is wrapped in wheat and egg dough then steamed for a bouncy and robust chew. 4 pieces
Portuguese Egg Tart 葡式蛋挞 $7.95
A Cantonese take on Pastéis de Nata, a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar. 3 tarts
Steamed Pork Bun 蒸叉燒包 $6.95
Soft fluffy steamed white bun filled with a chinese barbecued pork filling that is sweet and savory. 3 buns
Steamed Sticky Rice With Chicken In Lotus Leaf 珍珠雞 $7.95
Soft, chewy glutinous rice mixed with bacon bits, chicken, scallop, dried shrimp, and chinese sausage steamed in a lotus leaf, which is removed before eating. 3 wraps
Vegetarian Chiu Chow Dumpling 素粉果 $5.95
A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky wheat and tapioca flour dumpling. 3 dumplings
Crispy Durian Pastry 榴槤酥 $7.95
A crispy croissant like pastry with a creamy durian puree filling, for the passionate durian lovers. 3 pastries
Steamed Spare Ribs 豉汁排骨 $7.95
Fragrant pork spare ribs are steamed with fermented black beans, pumpkin chunks, and bell peppers.
Steamed Piglet Bun 猪仔包 $6.95
Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor. 3 piglets
Egg Yolk Bun 流沙包 $6.95
Steamed dessert buns with a runny sweet and salty egg yolk filling. 3 buns
Steamed Chicken Feet In Black Bean Sauce 豉汁鳳爪 $6.95
Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture.
Shrimp Bacon Roll 烟肉卷 $7.95
Freshly minced shrimp is wrapped in thick cut bacon and deep fried, indulgent overload of flavors. 3 rolls
Deep Fried Crispy Spring Roll 春卷 $5.95
Deep-fried flakey spring roll filled with pork and and various vegetables, highly recommended. 3 rolls
Lobster Dumpling 龙虾饺 $8.95
Shredded shrimp and lobster wrapped with a sticky dumpling wrapper, an elevated take on the classic har gow. 3 dumplings
Fried Taro Dumpling 酥炸芋角 $6.95
Fried crispy rice flour mochi shell that is filled with minced pork, smashed taro and vegetables. 3 dumplings
Pan Fried Sweet Cake With Water Chestnut 馬蹄糕 $5.95
Pan-fried sweet jelly cake with shredded chinese water chestnut. 3 pieces
Baked Pork Pastries 叉烧酥 $5.95
Golden flaky pastry filled with roasted chinese barbeque pork and topped with sesame seeds. 3 pieces
Steamed Shrimp Dumpling 水晶蝦餃 $7.95
Steamed delicate wheat and tapioca wrapper with shredded shrimp fillings, a dim sum classic. 4 pieces
Mango Jelly Pudding 芒果布丁 $5.95
A jelly pudding made with agar agar and milk with small chopped pieces of mango spread throughout, served chilled

Sauces Condiments 酱料
Chili Sauce 辣椒 $0.25
Sambal Oelek Ground Fresh Chili Paste limited to 2
Spicy Mustard 辣芥末 $0.25
Mustard with an extra kick limited to 2
Chili Oil 辣椒油 $0.25
House made chili oil with ground chili paste ladled with hot oil limited to 2

Sauces Condiments 酱料
Sweet Soy Sauce 甜酱油 $0.25
House made sweet soy sauce with sugar and oil limited to 2
White Rice 白饭 $1.50
A pint of white rice to accompany a savory meal
Chili Oil 辣椒油 $0.25
House made chili oil with ground chili paste ladled with hot oil limited to 2
Spicy Mustard 辣芥末 $0.25
Mustard with a bit of a kick limited to 2
Chili Sauce 辣椒 $0.25
Sambal Oelek Ground Fresh Chili Paste limited to 2

Congee
Minced Pork Congee With Preserved Egg 皮蛋瘦肉粥 $6.00
The thick and creamy congee with julienned ginger, marinated pork, and preserved egg slowly stir and mix. Sprinkle the chopped scallion on top.

Beverages 饮料
Coke 可乐 $1.95
12 oz can
Heineken Beer 喜力啤酒 $5.95
5% ABV European Pale Lager
Sprite 雪碧 $1.95
12 oz can
Diet Coke 健怡可乐 $1.95
12 oz can
Canada Dry Club Soda 苏打水 $1.95
12 oz can
Brisk Iced Tea 柠檬茶 $1.95
12 oz can
Canada Dry Ginger Ale 薑汁汽水 $1.95
12 oz can
Tsingtao Beer 青岛啤酒 $5.95
4.8% ABV Chinese Light Lager

Appetizers & Soup 头台和汤类
Orange Blossom Pork Ribs 橙花骨 $17.95
Lightly battered pork ribs are pan-fried to a crisp, then stir-fried in a citrusy blend of sauces
Shanghai Smoked Fish 薰魚 $15.95
Carp belly is marinated and braised in chinese wine and aromatic herbs and sugar
Crab And Fish Maw Soup 蟹肉鱼肚糕 $38.95
Fish maw is the swim bladder of large fish and is distinct for its non-fishy taste or smell. This soup's mixes a heap of king crab meat and fish maw in a savory chicken-based broth
Edamame 毛豆 $8.95
Boiled edamame is topped with savory salts for a delightful snack
Hot & Sour Soup 酸辣湯 $5.45
An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and chili peppers.
"Lucky Money" Pork Knuckles 横财就手 $28.95
Lucky money is a festive New Year's dish. Pork knuckles are boiled and stewed with mushrooms and lettuce. The pork knuckle means “a windfall fortune," lettuce means “to make money”, and shiitake mushrooms symbolize “reunion of friends and family”.
Seaweed Salad 日本海草 $8.95
Shredded seaweed is marinaded in soy sauce, mirin, seasame oil and vinegar
Chicken Corn Soup 雞茸玉米湯 $5.45
Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn
Wonton Soup 馄饨汤 $5.95
Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth

Dim Sum 点心
Vegetarian Chiu Chow Dumpling 素粉果 $5.95
A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky wheat and tapioca flour dumpling. 3 dumplings
Fried Taro Dumpling 酥炸芋角 $6.95
Fried crispy rice flour mochi shell that is filled with minced pork, smashed taro and vegetables. 3 dumplings
Steamed Spare Ribs 豉汁排骨 $7.95
Fragrant pork spare ribs are steamed with fermented black beans, pumpkin chunks, and bell peppers.
Steamed Beef Ball 牛肉丸 $6.95
Finely ground beef is hand shaped into balls and steamed with preserved orange peel, tofu skin, and herbs. 3 balls
Mango Jelly Pudding 芒果布丁 $5.95
A jelly pudding made with agar agar and milk with small chopped pieces of mango spread throughout, served chilled
Pan-Fried Green Leek Dumpling 韭菜餅 $6.95
Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings
Rice Roll Noodle With Shrimp 鮮蝦腸粉 $7.95
Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls
Fried Shrimp Ball 炸虾丸 $7.95
Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood. 3 balls
Cappuccino Jelly Pudding 咖啡糕 $5.95
Refreshing layered agar agar jelly infused with coffee flavoring and milk cream. 3 pieces
Crispy Durian Pastry 榴槤酥 $7.95
A crispy croissant like pastry with a creamy durian puree filling, for the passionate durian lovers. 3 pastries
Coconut Jelly Pudding 椰汁糕 $5.95
Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled with colored jelly decorations. 3 pieces
Steamed Sticky Rice With Chicken In Lotus Leaf 珍珠雞 $7.95
Soft, chewy glutinous rice mixed with bacon bits, chicken, scallop, dried shrimp, and chinese sausage steamed in a lotus leaf, which is removed before eating. 3 wraps
Pan-Fried Pork Dumpling 锅貼 $6.95
Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings
Fried Sticky Pork Dumpling 咸水角 $5.95
Deep-fried crispy and chewy wheat and glutinous rice flour dumpling filled with sauteed pork, dried shrimp, and chopped vegetables. 3 dumplings
Portuguese Egg Tart 葡式蛋挞 $7.95
A Cantonese take on Pastéis de Nata, a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar. 3 tarts
Egg Yolk Bun 流沙包 $6.95
Steamed dessert buns with a runny sweet and salty egg yolk filling. 3 buns
Chiu Chow Dumpling 潮州粉果 $6.95
A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky wheat and tapioca dumpling. 3 dumplings
Pan Fried Sweet Cake With Water Chestnut 馬蹄糕 $5.95
Pan-fried sweet jelly cake with shredded chinese water chestnut. 3 pieces
Chinese Turnip Cake 萝卜糕 $6.95
Shredded chinese turnip, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steam fried until crispy, creamy texture with umami rich flavors. Served with oyster sauce. 3 pieces
Steamed Piglet Bun 猪仔包 $6.95
Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor. 3 piglets
Steamed Shrimp Dumpling 水晶蝦餃 $7.95
Delicate wheat starch skin steamed dumpling with shrimp filling 4 pieces
Shrimp Bacon Roll 烟肉卷 $7.95
Freshly minced shrimp is wrapped in thick cut bacon and deep fried, indulgent overload of flavors. 3 rolls
Steamed Pork Shumai 干蒸燒賣 $6.95
Steamed shumai filled with pork, minced shrimp, and mushrooms wrapped in a wheat and egg wonton wrapper and topped with fish eggs. 4 pieces
Sesame Seed Mochi Ball 炸煎堆 $5.95
Deep-fried sweet wheat and glutinous rice ball coated in sesame seeds and filled with thick, sweet bean paste. 3 balls
Rice Roll Noodle With Barbeque Pork 叉烧腸粉 $7.95
Minced barbequed pork, cilantro, and scallions are wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls
White Beef Tripe 鲜香牛百叶 $7.95
White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste.
Baked Pineapple Bun 菠蘿包 $6.95
Baked fluffy buns topped with a crispy sugary crust and filled with smooth pineapple paste. 3 buns
Baked Roasted Pork Bun 焗叉燒包 $5.95
Smooth sugared golden-brown crusted bun filled with chinese barbeque roasted pork. 3 buns
Melon Mochi Ball 凉瓜汤圆 $5.95
Deep-fried wheat and glutinous rice ball with natural bitter melon coloring filled with sweet black sesame and varied nuts. 3 balls
Rice Roll Noodle With Beef 牛肉腸粉 $7.95
Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls
Egg Custard Tart 脆皮蛋挞 $5.95
Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth. 3 tarts
Steamed Chicken Feet In Black Bean Sauce 豉汁鳳爪 $6.95
Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture.
Steamed Bean Curd Skin Rolls 鮮竹卷 $6.95
Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in a hearty tofu skin, fried and then steamed in a house oyster sauce. 3 rolls
Baked Pork Pastries 叉烧酥 $5.95
Golden flaky pastry filled with roasted chinese barbeque pork and topped with sesame seeds. 3 pieces
Pan Fried Sticky Rice 生炒糯米飯 $6.95
Pan sauteed glutinous rice with chinese sausage, green onions, dried shrimp, celery, and eggs.
Deep Fried Crispy Spring Roll 春卷 $6.95
Deep-fried flakey spring roll filled with pork and and various vegetables, highly recommended. 3 rolls
Steamed Pork Bun 蒸叉燒包 $6.95
Soft fluffy steamed white bun filled with a chinese barbecued pork filling that is sweet and savory. 3 buns
Black Sesame Roll 黑芝麻卷 $5.95
Thin sweetened black sesame paste is jellied with agar agar then cooled and rolled into a delightful bouncy roll. 3 rolls
Shrimp Shumai 蝦燒賣 $6.95
Freshly minced tender shrimp is wrapped in wheat and egg dough then steamed for a bouncy and robust chew. 4 pieces
Lobster Dumpling 龙虾饺 $8.95
Shredded shrimp and lobster wrapped with a sticky dumpling wrapper, an elevated take on the classic har gow. 3 dumplings
Braised Beef Offal 五香牛什 $8.95
Beef offals including tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy.

Golden Unicorn Details

Service options
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great tea selection
Serves local specialty

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Comfort food
Hard liquor
Private dining room
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking
Parking

Golden Unicorn Photos

Golden Unicorn Location

Golden Unicorn

New York New York County New York East Broadway

18 E Broadway, New York, NY 10002, USA

Golden Unicorn Reviews

An average rating of ★4 from 3339 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Golden Unicorn is very mediocre. And super expensive. I used the Google reviews to pick the restaurant, but I don't agree this restaurant deserves 4 stars. There are tons of better Dim Sum spots in Chinatown. The room is super loud and the environment is chaotic. Definitely not a spot to chill for lunch. The food was plain and not tasty. Pretty much zero service- you have to raise your hand to get any server's attention. The other tables were literally screaming at the servers. The price is outrageous for Chinatown. I would never recommend this restaurant to others.
August 03 · Edward Brady
Golden Unicorn is one of the few restaurants still doing cart service for dim sum. I'll be honest as a non-Chinese Asian person, I usually avoid these kind of places because I feel a little bit at the mercy of the cart ladies. It's exactly this way here, but it does make it fun. And the experience is more about the fun than the food. The dim sum is ok. Not super hot sometimes, but it happens...it's getting wheeled around the dining room. My usual faves at dim sum are basic - har gow (we did have a pretty good shrimp dumpling, but not sure if it was har gow), sui mai (solid) and turnip cake (not very good - not fried enough so lacked the crispy end bits. The service is what you expect and I don't mind it, but if you're unsure...service is pretty businesslike without a lot of niceties. There are better dim sum restaurants around, but still fun. If you're going for food...I would head to Sunset Park or Flushing.
March 22 · Lisa Williams
One thing I like about Golden Unicorn is how reliable it is. I mean, I've been coming here occasionally for 15+ years, and I never had an experience that was less than good.This bi-level Chinatown classic is located in the less touristic side of Chinatown east of Bowery. Because of that, lines here may be less crazy than at other dim sum places. It doesn't mean that there won't be a line, but if you arrive here no later than 12 noon your chances of scoring a table in a reasonable timeframe are higher than at other places. On a recent visit on a Saturday we arrived at 12 noon and our party of 3 was seated immediatelyAs always, part of the fun of dim sum is ordering like there's no tomorrow and sampling as many different things as your stomach can handle. All the dim sum dishes were delicious. The only dish I did not particularly like were the xiao long bao/soup dumplings; then again, maybe this is not a dish you necessary order at a dim sum place.Being on the fancier side of dim sum, prices are higher than at other dim sum places, but still very affordable.Unlike most dim sum restaurants, dim sum here is also served at dinner, although I've only been here for lunch.
March 21 · Matteo Ruggiu
The restaurant decor was elegant and traditional. There were cart services, which was so cool, and there was so much to try. We had to be mindful, not to eat too much all at once. I liked the egg custard, which was soft and lightly sweet. The mushroom and tufu dish were unbelievably savoury.
June 03 · Hazel Valentine
Love the banquet style dining room with pushcarts constantly rolling around. The steamed bean curd skin roll was one of my favorites, as was the carrot cake and fried taro puffs. Pig buns were a bit of a let down but they’re good for the gram. Full party needed to be seated.
April 27 · Rovik Robert