Granita Cucina & Bar Introduce
For New Yorkers in Westchester County seeking a destination that masterfully blends traditional Italian cooking with a contemporary, stylish bar scene, Granita Cucina & Bar in Hartsdale is an essential stop. Located conveniently on East Hartsdale Avenue, this establishment elevates the local dining landscape, offering more than just a meal—it delivers a memorable, authentic experience. From the moment patrons walk in, they are immediately “greeted with warmth, wonderful aromas, and a cozy, welcoming atmosphere” that sets the tone for a truly great evening out.
Granita Cucina & Bar operates with a chef-driven philosophy, focusing on a fresh, seasonal take on Italian cuisine. The menu is a comprehensive journey through Italy’s culinary landscape, presenting vibrant Antipasti, creative Insalate, and satisfying Secondi, alongside a dedicated focus on Fresh Pasta and Wood-Fired Pizza. The atmosphere is described as sophisticated-casual, cozy, and trendy, making it an ideal setting for various occasions, whether it’s a casual dinner, a special celebration, or solo dining at the well-regarded bar.
The dedication to hospitality is a frequently celebrated aspect of the experience. Customer reviews consistently praise the friendly, attentive, and knowledgeable staff, who are “always ready to offer wine pairings or menu suggestions,” ensuring that every guest “feel like a valued guest rather than just another table.” This high level of service, combined with the restaurant's commitment to culinary excellence, solidifies its reputation as “easily one of the best Italian restaurants in town—authentic, consistent, and unforgettable.”
The menu boasts a wide range of options, ensuring something for every palate. The Antipasti selection, perfect for small plates and sharing, includes signature items like the Lemon-Saffron Arancini, Wood-Fired Meatballs with creamy polenta, and Octopus served with salsa verde. The wood-fired oven produces exceptional pizzas, from the classic Margherita to the inventive Wood-Roasted Mushroom and the popular Pepperoni Picante. Homemade pasta dishes are a highlight, featuring Fresh Pasta options such as Hand Cut Rigatoni with spicy lamb sausage and grilled octopus, Gnocchi with short-rib ragu, and the classic Spaghetti Pomodoro.
For main courses, the Secondi menu presents elegant dishes like Grilled Atlantic Salmon, Hanger Steak, Branzino, and the unique Granita’s Chicken, a breast of chicken crusted with Parmigiana cheese and finished with a lemon, white wine, and dry vermouth sauce. Granita also respects traditional Italian roots by offering a dedicated section of classics, including Chicken Parmigiana and Homemade Cheese Ravioli, alongside popular comfort dishes like Burger & Fries during lunch and dinner services.
It is important for customers, especially those utilizing delivery services, to note that while in-house dining is highly praised, there have been isolated, serious concerns regarding food quality and safety in past delivery orders, specifically concerning the dessert item Panettone Bread Pudding. Management attention to maintaining the highest standards across all operations, including takeout and delivery, is crucial for ensuring the integrity of the overall dining experience.
Granita Cucina & Bar is centrally located in the thriving Westchester community of Hartsdale, making it highly accessible to residents across the region and a prime spot for both lunch and dinner outings.
The full address for the restaurant and bar is:
202 E Hartsdale Ave, Hartsdale, NY 10530, USA
Accessibility is a key focus, ensuring a comfortable visit for all patrons:
- The location provides a Wheelchair accessible entrance, parking lot, restroom, and seating.
- Parking is available through both a Paid parking lot and Paid street parking options.
- The restaurant encourages planning ahead, as Dinner reservations are recommended and the venue accepts reservations, especially for groups.
- Outdoor seating is available, offering a pleasant option for dining during warmer months.
Granita Cucina & Bar offers a full suite of services designed to accommodate various dining preferences and needs.
- Full Dining Options: Available for Lunch, Dinner, and Dessert, with comfortable Seating and full Table service.
- Bar Service: Features a fully stocked Bar onsite, known for its extensive Great beer selection, Great wine list, and creative Cocktails.
- Takeout and Delivery: Offers standard Takeout, convenient Curbside pickup, and both standard and No-contact delivery options through various platforms.
- Catering: Provides catering services for groups and special events, working with customers to create custom menus featuring fresh, seasonal Italian dishes.
- Happy Hour: Daily Happy hour drinks and Happy hour food specials are available, typically between 4:00 PM and 7:00 PM.
- Specialty Offerings: The menu includes Alcohol, Beer, Hard liquor, Cocktails, Wine, Coffee, and Small plates, along with Comfort food selections.
- Family Amenities: High chairs are available for families with Children.
The restaurant is distinguished by several key features that enhance the dining experience for the local New York crowd.
- Exceptional Beverage Program: A significant highlight is the extensive bar, praised for its Great wine list and creative Cocktails, such as the 'Part Time Lover' (Gin, strawberry, hibiscus, lemon) and 'Maple Old Fashioned.'
- Wood-Fired Oven: Central to the kitchen’s offerings, providing authentic blistered crusts on their specialty Wood-Fired Pizza varieties.
- Fresh, Seasonal Approach: The kitchen operates with a chef-driven focus on fresh, seasonal Italian ingredients and dishes, ensuring quality and variety.
- Dessert Quality: Known for a Great dessert menu that includes Tiramisu, Cheesecake, Panattone Bread Pudding, and various gelatos and sorbets.
- Fast Service: Noted for its Fast service, ensuring a pleasant and efficient meal whether dining in or ordering out.
- Inclusive Atmosphere: The crowd is welcoming to Groups and is explicitly LGBTQ+ friendly and a Transgender safespace, fostering an inclusive environment.
- Popularity: A popular choice for Lunch, Dinner, and Solo dining.
To experience the contemporary Italian cuisine and vibrant bar scene at Granita Cucina & Bar, reservations or inquiries can be made via:
Address: 202 E Hartsdale Ave, Hartsdale, NY 10530, USA
Phone: (914) 725-8420 or +1 914-725-8420
Granita Cucina & Bar is worth choosing for New York patrons in the Westchester area who are looking for a sophisticated, high-quality Italian dining experience that transcends the average local spot. Its strength lies in the successful fusion of a scratch-made, authentic Italian menu with the amenities of a trendy, full-service bar.
Patrons should specifically choose Granita for the exceptional quality of their in-house dining experience, characterized by the warm, attentive staff and cozy, stylish setting. The restaurant is particularly renowned for its handmade Fresh Pasta—like the Gnocchi with short-rib ragu—and the variety of Wood-Fired Pizzas. The robust beverage program, featuring an impressive wine list and creative cocktail selection, makes it an ideal spot for an elegant happy hour or a full evening out. Furthermore, its comprehensive accessibility and family-friendly amenities make it a convenient and thoughtful choice for any group or occasion. While taking note of the importance of quality control across all services, the restaurant's reputation for an "unforgettable" in-house meal and its role as a premier Italian destination in Hartsdale make it a highly recommended choice.
Granita Cucina & Bar Menu
Antipasti
- Arancini $16.00
Lemon-saffron, smoked mozzarella.
- Roasted Beets $18.00
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing.
- Octopus $20.00
Marble potato, market greens, salsa verde, green romesco.
- Burrata $19.00
Fig butter, mache, grilled bread.
- Butternut Squash Soup $13.00
Sage oil.
- Yellow Fin Tuna Tartare $21.00
Avocado, grapeseed oil, kalamata, crispy capers, chives, spicy mayo.
- Calamari Fritti $18.00
Cherry peppers, lemon.
- Wood - Fired Meatballs $19.00
Pomodoro, creamy polenta, basil pesto.
- Clams Oreganata $18.00
Fig butter, mache, grilled bread.
Insalata
- Squash & Goat Cheese Salad $16.00
Mixed greens, candied pecans, pomegranate, maple vinaigrette.
- Caesar Salad $15.00
Gem lettuce, baby kale, watercress, bonito breadcrumbs, parmigiano.
- Arugula & Herb Salad $16.00
Toasted almond vinaigrette, fennel, radish, orange.
Wood - Fired Pizza
- Margherita $17.00
Fresh mozzarella, tomato sauce, basil, olive oil.
- Pepperoni Picante $21.00
Tomato sauce, straciatella, pickled jalapeno.
- Sausage & Broccolini $20.00
Smoked mozzarella, garlic confit.
- Crispy Kale $19.00
Mozzarella, kale pesto, crispy kale, parmigiano, lemon zest.
- Wood-Roasted Mushroom $22.00
Mushroom duxelle, bel paese, ricotta, chives, truffle oil.
- Prosciutto $22.00
Tomato sauce, arugula, parmigiano-reggiano.
- Roasted Vegetable $21.00
Cashew cream, Brussels sprouts, squash, spicy maple syrup (vegan).
- Soppresata $20.00
Tomato sauce, mozzarella, Parmigiano-Reggiano, fresh oregano, Fresno chili.
Fresh Pasta
- Hand Cut Rigatoni $26.00
Spicy lamb sausage, grilled octopus, tomato sauce, market greens.
- Wild Mushroom $25.00
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana.
- Gnocchi $26.00
Short-rib ragu.
- Shrimp & Linguine $29.00
White wine, garlic, tomato, spinach, fresh oregano.
- Carbonara $24.00
Spaghetti, pancetta, pecorino, fresh peas.
- Veal Bolognese $25.00
Fettuccine, caciocavallo.
- Spaghetti Pomodoro $21.00
Stracciatella, basil.
Secondi
- Grilled Atlantic Salmon $32.00
Parsnip puree, braised red cabbage, apple & mustard seed chutney.
- Hanger Steak $36.00
Cherry mostarda, roasted Parmigiano potatoes.
- Pork Milanese $31.00
Thin pounded, bone-in chop, wild mushrooms, baby watercress, cucumber, pomegranate, elderflower vinaigrette.
- Granita’s Chicken $28.00
Breast of chicken crusted Parmigiana cheese, lemon, white wine & dry vermouth.
- Pan Seared Chicken $28.00
Sprouted rye berry, shallots, fava beans, confit tomato, au jus.
- Branzino $36.00
Lemon & fresh herb, broccolini.
- Burger & Fries $22.00
Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun, rosemary fries.
- Piatto Del Giorno
Chef's special plate.
Contorni
- Broccolini $14.00
Garlic & oil.
- Roasted Cauliflower $12.00
Golden raisins.
- Brussels Sprouts $12.00
Pancetta, spicy ginger glaze.
Desserts
- Tiramisu $10.00
Mascarpone cream, espresso ladyfingers, cocoa.
- Cheesecake $9.00
Balsamic strawberries.
- Lemon Creme Brulee $10.00
Caramelized custard.
- Panattone Bread Pudding $10.00
Creme anglaise.
- Flourless Chocolate Almond Torte $10.00
Gelato.
- Chocolate Lava Cake $11.00
Served warm and top with vanilla gelato.
- Tartufo $10.00
Classic vanilla and chocolate gelato.
- Lemon Sorbet $10.00
Lemon sorbetto served in the natural fruit shell.
- Vanilla Gelato $9.00
- Chocolate Gelato $9.00
Traditional
- Chicken Parmigiana $28.00
Over spaghetti.
- Shrimp Parmigiana $34.00
- Veal Piccata $34.00
Artichoke hearts, capers, hot cherry peppers and white wine sauce.
- Linguine $29.00
White Clams sauce.
- Penne Vodka $22.00
- Homemade Cheese Ravioli $24.00
Fresh tomato, garlic and white wine.
- Mushroom Risotto $38.00
Pieces of filet-mignon mixed roasted mushroom, truffle oil.
Lunch
- Grilled Chicken Caesar Salad $19.00
Gem lettuce, baby kale, watercress, bonito breadcrumbs, parmigiano.
- Grilled Shrimp Arugula Salad $20.00
Toasted almond vinaigrette, fennel, radish, orange.
- Quinoa Bowl $17.00
Avocado, roasted vegetables, baby kale, lemon-thyme dressing.
- Burger & Fries $18.00
Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun, rosemary fries.
- Spaghetti & Meatballs $19.00
Pomodoro sauce, straciatella.
- Chicken & Avocado Sandwich $18.00
Tomato, lettuce, spicy maple aioli. served with side greens or rosemary fries.
- Steak Sandwich $21.00
Caramelized onions, horseradish mayo, arugula. served with side greens or rosemary fries.
- Pan Seared Salmon Sandwich $22.00
Dill aioli, lettuce, tomato, arugula, brioche bun. Served with side greens or rosemary fries.
- Rigatoni Bolognese $19.00
Rigatoni, caciocavallo.
- Penne Alla Vodka $19.00
Penne, vodka sauce.
Coffee
- Coffee $3.00
- Double Espresso $5.00
- Cappuccino $5.00
- Tea $3.00
- Espresso $4.00
- Macchiato $4.00
- Latte $5.00
- Irish Coffee $12.00
- Mexican Coffee $12.00
On Draft
- New Belgium Fat Tire $9.00
Amber lager
- Coors Light $7.00
Lager
- Lagunitas $8.00
IPA
- Peroni $8.00
- Captain Lawrence PA $8.00
- Heineken P L $8.00
Sparkling
- Prosecco Da Luca Veneto $13.00
- Faire La Fete Brut Rose $15.00
- Dom Perignon $400.00
- Veuve Clicquot Brut $120.00
- Moet Chandon $110.00
White
- Chardonnay, DeLoach, California $14.00
- Chardonnay, Sonoma Cutrer, California $55.00
- Sauvignon Blanc, Mount Riley, New Zeland $13.00
- Pinot Grigio, Alverdi, Italy $12.00
- Pinot Grigio, Santa Margherita, Italy $65.00
- Gavi di Gavi, La Scolca, Black Label, Italy $100.00
- Gavi, Masera, Stefano Massone Piedmont $13.00
- Vermentino, Mesa, Primo De Sardegna Bianco $56.00
- Sancerre, Comte Jean Maréchal Loire Valley France $68.00
- Rose, Wispering Angel France $16.00
- Riesling, Lossen, Dr. Germany $13.00
Red
- Barolo, Cordero Di Montezemolo Piedmont Italy $120.00
- Cabernet Sauvignon, Liberty School California $14.00
- Cabernet Sauvignon, The Prisioner Napa Valley California $125.00
- Cabernet Sauvignon, Stags Leap Artemis Napa Valley $140.00
- Cabernet Sauvignon, Napa Cellars California $75.00
- Cabernet Sauvignon, Caymus California $180.00
- Pinot Noir, Edna Valley, Central Coast Ca $13.00
- Amarone, Massi Docg, Della Valpolicella $130.00
- Chianti, Docg, Piantafero Italy $13.00
- Dolcetto D'alba Pío Cesare Piedmont $50.00
- Montepulciano, Vigneti Del Sole, Tuscany $12.00
- Amicone Rosso Veneto, Ora, Italy $15.00
- Super Tuscan L'oca Ciuca, The Drunken Goose, Tuscany $13.00
- Valpolicella Bola, Superior Classic Ripaso Veneto
- Malbec, Amurado, Mendoza Argentina $13.00
Cocktails
- Seasonal Sangria $13.00
- Aperol Spritzer $14.00
Prosecco, soda.
- Part Time Lover $14.00
Gin, strawberry, hibiscus, lemon.
- Maple Old Fashioned $15.00
Bourbon, aged apple liquor, maple syrup, bitter.
- West Village $15.00
Bourbon, dry curacao, bitters, lemon.
- Calm Down $14.00
Gin, chamomile, lime.
- NY Moll $13.00
Vodka, mint, cucumber, lemon.
- Negroni $14.00
Gin, Campari, Antica sweet vermouth.
- The Hummingbird $15.00
Tequila, elderflower, blackberries, lime.
- The Hemming - Way $14.00
Rum, maraschino, grapefruit, lime.
Granita Cucina & Bar Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Granita Cucina & Bar Photos










Granita Cucina & Bar Location
Granita Cucina & Bar
202 E Hartsdale Ave, Hartsdale, NY 10530, USA
Granita Cucina & Bar Reviews
diningcocktailsfood and servicesteakgluten freeappetizerpricingrosemaryshort ribchilean sea bass
★ 5★ 4★ 3★ 2★ 1From the moment you walk in, you're greeted with warmth, wonderful aromas, and a cozy, welcoming atmosphere that immediately sets the tone for a memorable meal.The staff are friendly, attentive, and knowledgeable, always ready to offer wine pairings or menu suggestions. You feel like a valued guest rather than just another table.Whether you're celebrating a special occasion or just in the mood for a great meal, this place never disappoints. It's easily one of the best Italian restaurants in town—authentic, consistent, and unforgettable. Highly recommended.
July 30 · Didi TroyI ordered from Granita Cucina & Bar through Uber Eats. The prosciutto pizza was okay a lot of arugula, not much flavor other than the taste of arugula, but edible. The real problem was the Panettone Bread Pudding. Both ends of the slice were visibly molded.It is unacceptable and deeply concerning that food in this condition is being prepared and sold to customers. Seeing mold immediately made me question the safety of the pizza I had just eaten, and my stomach felt uneasy afterward.This goes far beyond a bad meal it’s a food safety issue. I truly hope management and the health department review what’s happening in this kitchen, because serving spoiled food to customers is inexcusable.
September 12 · Chelsea RushBest food I've had in a long time. I had the osso bucco and my friend had the soft shell crab francese. Even the drinks were amazing. The staff was very warm and welcoming. Highly recommended.
June 19 · Sara RabinowitzHad a great burger & fries for lunch today at Granita. Fries were hot & crisp and sprinkled with Parmesan & rosemary, and the burger was so good! I usually order my burgers medium-cooked so it keeps a good flavor, and Granita tops it with balsamic shallots, cheddar, lettuce, tomato, and thick pickle slices. Truly, the burger doesn’t need anything else! And because I was in the mood today, I decided to finish with a piece of tiramisu. Creamy mascarpone over coffee-soaked ladyfingers… delicious! I did manage to get a photo of the tiramisu before I dove into it, can’t say the same for the rest of my meal, which disappeared too quickly! Highly recommend this place, their wood-fired pizzas, fresh pastas, and secondi menu are all wonderful too.
June 20 · S LyndonHands down the worst shrimp linguine i’ve ever had. I attempted to give an italian restaurant other than La Bottè I chance and I regret it. I’m not hard to please at all, but my 15 year old son could’ve made better pasta than what I was given. Never again. Only thing decent was the shrimp.
May 15 · COREY SANDY
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