Guobaorou 锅包肉

- 36-26 Union St, Flushing, NY 11354

**Introduction / Overview: Your Culinary Gateway to Northeastern China**

For New Yorkers seeking a truly authentic and regional Chinese dining experience beyond the familiar Cantonese or Szechuan options, **Guobaorou 锅包肉** in Flushing, Queens, is an essential destination. Named after the iconic Northeastern Chinese dish—**Guobaorou (Harbin Fried Pork in Scoop)**—this restaurant proudly specializes in the hearty, savory, and comforting cuisine of the Dongbei region. Unlike many of the more generalized Chinese eateries found across the boroughs, Guobaorou 锅包肉 focuses on the unique flavors and cooking styles popular in cities like Harbin and Shenyang.

The core of the menu is built around **comfort food**, featuring rich, flavorful stews, satisfying stir-fries, and a remarkable selection of specialized cold and hot dishes. The namesake dish, Guobaorou, is a hallmark of this regional style, often characterized by its tender, twice-fried pork slices coated in a tangy, sweet sauce—a truly addictive combination of textures and flavors. This commitment to a specific regional style is what sets this establishment apart in the highly competitive Flushing food scene, offering locals and visitors a genuine taste of one of China's most distinctive culinary traditions.

The atmosphere here is **casual** and welcoming, making it a perfect spot for any occasion, whether it’s a quick solo lunch, a casual date, or a large family dinner exploring new flavors. The restaurant is popular for both **lunch** and **dinner**, providing flexible dining options that cater to the busy schedule of a New Yorker. Customers consistently praise the food as "absolutely amazing, fresh, well seasoned," highlighting the generous portions suitable for sharing and the genuinely cozy atmosphere. For those eager to delve into the bold, wholesome flavors of Dongbei cooking, Guobaorou 锅包肉 is a required stop.

**Location and Accessibility: A Prime Spot in Flushing, NY**

Guobaorou 锅包肉 is ideally situated at **36-26 Union St, Flushing, NY 11354, USA**. This location places it right in the heart of Flushing, Queens, a neighborhood globally renowned as a hub for authentic Asian cuisine and one of New York City’s most vibrant cultural centers. For local users, the Union Street address offers excellent accessibility via New York’s extensive public transit system.

The restaurant is conveniently located within walking distance of major transit points, including the **Flushing-Main Street** station, which is the final stop for the 7 subway line. The 7 train is a vital artery connecting Manhattan to Queens, making Guobaorou 锅包肉 easily reachable for diners from across the city. Additionally, numerous MTA bus routes serve the immediate area. For those driving, Flushing offers various public and private parking options, though street parking, as with any bustling NYC neighborhood, can be limited. Being centrally located in this culinary nexus means that the restaurant is easily identifiable and a seamless addition to any Flushing food tour. Its presence on Union Street, a main thoroughfare, ensures high visibility and ease of navigation for everyone, from seasoned Flushing regulars to first-time visitors seeking an authentic Chinese meal. The lack of specific, limiting accessibility notes suggests the restaurant maintains standard access, a key consideration for New Yorkers across all needs.

**Services Offered**

Guobaorou 锅包肉 understands the varied needs of the New York diner, offering flexibility in how you can enjoy their distinctive cuisine. Their service model ensures convenience and quality, regardless of how you choose to dine:

• **Dine-in:** Enjoy the full, cozy experience of the restaurant with attentive service in a casual setting.
• **Takeout:** Perfect for picking up a hot, ready-to-eat meal to enjoy at home or on the go.
• **Delivery:** Provides the ultimate convenience, bringing the authentic flavors of Dongbei cuisine right to your doorstep.
• **Lunch Service:** Available for midday meals, popular for quick, flavorful lunches.
• **Dinner Service:** Available for evening meals, ideal for gatherings or a satisfying end to the day.

**Features / Highlights**

The restaurant’s appeal stems from its specialization and broad menu variety, ensuring there's something for every taste:

• **Northeastern Chinese (Dongbei) Focus:** Specializes in the hearty and unique flavors of the region, providing an authentic culinary experience that is less common than other Chinese regional styles in NYC.
• **Signature Dish:** The restaurant’s namesake, **Harbin Fried Pork in Scoop** ($17.99), is a must-try classic, known for its sweet, sour, and crispy texture.
• **Extensive Cold Dish Menu:** Features a strong selection of traditional cold appetizers perfect for starting a meal, such as **Dongbei Tossed Mung Clear Noodles In Sauce** ($14.99) and **Couple Lung Slices** ($18.99).
• **Diverse Stir-fry and Stew Options:** Offers a wide array of satisfying dishes including **Dongbei Braised Pork** ($18.99), **Boiled Beef** ($18.99), and regional favorites like **Sauteed Potato, Eggplant & Green Pepper** ($13.99).
• **Dumpling and Noodle Variety:** Features essential main food items like **Dongbei Cold Noodles** ($12.99), **Sour Cabbage Dumplings** ($12.99), and **Three Delicacies Dumplings** ($12.99).
• **Casual and Cozy Atmosphere:** Provides a relaxed and friendly environment, praised by customers as a "cozy" spot perfect for unwinding.

**Contact Information**

To place an order, inquire about the menu, or plan your next visit, use the contact details below:

Address: 36-26 Union St, Flushing, NY 11354, USA

Phone: (347) 686-1111

Mobile Phone: +1 347-686-1111

**What is Worth Choosing: A True Taste of Dongbei**

For New Yorkers, choosing Guobaorou 锅包肉 means deciding to step outside the familiar Chinese food box and explore one of the country's most delicious, yet perhaps less represented, regional cuisines: **Northeastern Chinese (Dongbei) food**. This specialization is the single greatest reason to visit. In a city of countless Chinese restaurants, Guobaorou 锅包肉 offers a distinct identity and an authentic menu that will excite even the most seasoned NYC foodies.

The sheer breadth and depth of the menu, rooted in the Dongbei tradition, is a major draw. Where else in the city can you so easily find classic dishes like **Harbin Fried Pork in Scoop**—a dish so central to their identity they named the restaurant after it—alongside comforting stews like **Northeast Hodgepodge Stew** ($18.99) and the refreshing **Dongbei Cold Noodles**? Their commitment to providing a wide range of proteins and vegetables, from the hearty **Braised Pork Bone** ($15.99) to the fresh **Stir-Fried Pea Sprouts** ($17.99) and unique desserts like **Candied Sweet Potato** ($18.99), ensures a dynamic and memorable meal every time.

Furthermore, the value proposition at Guobaorou 锅包肉 is strong. Customers note that the portions are "enough to share from each dish," and the pricing across the board—from the $1.50 white rice to the $45.99 **Grilled Fish**—reflects a dedication to providing hearty, quality food at accessible prices. You get generous servings of authentic regional dishes, making it an excellent choice for group dining where everyone can sample and explore.

Finally, the restaurant's location in **Flushing, Queens**, is an advantage in itself. It places you in the epicenter of authentic Chinese culture and cuisine, ensuring the ingredients are fresh and the preparation is rooted in tradition. Coupled with the convenience of **delivery, takeout, and dine-in** options, Guobaorou 锅包肉 is a triple threat: authentic, delicious, and convenient. For an authentic taste of Northeastern China without leaving New York, your choice is clear. Don't just eat Chinese food; explore a new region of it at Guobaorou 锅包肉.

Guobaorou 锅包肉

36-26 Union St, Flushing, NY 11354, USA