Haven Introduce
In the heart of the Upper West Side, a neighborhood known for its historic charm and community feel, lies a true culinary gem: Haven. This polished-casual restaurant offers a refreshing take on familiar dishes, blending elevated flavors with a warm, inviting atmosphere. It's the kind of place that feels both trendy and like a comfortable second home, making it a favorite among locals and a delightful discovery for visitors. From its beautifully designed interior to its innovative menu, Haven is a testament to the idea that a great meal is about more than just food; it's about the entire experience.
Haven's menu is a journey of creativity and flavor, offering a diverse selection of dishes that range from classic comfort food to unique, modern creations. Chef and owner Brian Staub and his team are dedicated to crafting a menu that surprises and delights, with each dish thoughtfully prepared to highlight high-quality ingredients and imaginative combinations. Whether you’re stopping in for a quick bite at the bar, a leisurely brunch, or a celebratory dinner with friends, Haven provides a vibrant and cozy setting that makes every visit memorable.
Haven is conveniently located at 226 W 79th St, New York, NY 10024. This address places it just off Amsterdam Avenue, in the heart of one of the most vibrant and residential areas of the Upper West Side. The restaurant's prime location makes it an ideal spot for locals and tourists alike, nestled among the iconic brownstones and charming streetscapes of the neighborhood.
For those using public transportation, the restaurant is easily accessible. It is just a short walk from the 1 train at 79th Street, and also not far from the 2, 3, B, and C lines, providing multiple options for getting there from various parts of the city. If you're driving, both free and paid street parking are available in the vicinity.
The restaurant is committed to providing a welcoming and accessible environment for all guests. It features a wheelchair-accessible entrance and seating, ensuring that everyone can dine comfortably. The restroom is also gender-neutral, further adding to the inclusive atmosphere.
Haven provides a comprehensive array of services tailored to the needs of its diverse clientele, from quick bites to full-service dining and catering.
- Dine-in: Enjoy the beautiful, cozy interior with full table service. Dinner reservations are recommended, especially on weekends, to secure a table. The atmosphere is perfect for solo dining, a date night, or a gathering with a group of friends.
- Takeout: For those on a tight schedule, the menu is available for takeout, allowing you to enjoy Haven's delicious food from the comfort of your own home or office.
- Delivery: Haven offers convenient delivery services, including no-contact delivery and curbside pickup, so you can have your favorite dishes brought directly to your doorstep.
- Catering and Private Events: The restaurant can accommodate private parties and catering needs, making it a great choice for celebrations or corporate events.
- Counter Service: In addition to table service, the bar area offers counter service, perfect for grabbing a quick drink or a snack.
Haven has earned its reputation as a neighborhood favorite through a combination of exceptional food, drinks, and atmosphere.
- Creative Cocktails and Wine: The bar is a major highlight, with a talented team crafting some of the best and most creative cocktails on the Upper West Side. The "Miss B. Haven" is a popular choice, and there are many other unique options to explore. The wine list is also extensive and well-curated.
- Elevated Comfort Food: The menu offers a fresh spin on familiar dishes. Favorites include the French Onion Soup Stuffed Mushrooms, Reuben Flatbread, and the General Tso's Chicken Lollipops. The "Everything Seared Tuna" and "Sweet Potato Gnocchi" also receive high praise.
- Weekend Brunch: Haven is a popular spot for brunch on the weekends, with a menu featuring unique items like the "Cacio Y Pepe Scramble" and the "PBCBBFT" (Peanut Butter Cup Banana Bread French Toast).
- Community and Inclusivity: The atmosphere is lively and welcoming, with a community feel that makes guests feel right at home. It's a family-friendly, LGBTQ+ friendly, and transgender safe space, making it an inclusive spot for all New Yorkers.
- Fast and Friendly Service: The staff is known for being not only efficient but also exceptionally friendly and accommodating, going out of their way to ensure a great dining experience.
With a menu full of unique and delicious options, choosing a dish at Haven can be a delightful challenge. For a perfect start, consider one of the popular appetizers. The Bacon-Wrapped Stuffed Dates and the French Onion Soup Stuffed Mushrooms are standout small plates that are next-level in flavor. The Tuna Crispy Rice is another must-try appetizer that customers rave about.
For the main course, you have a wide array of options depending on your preference. The Sweet Potato Gnocchi is highly recommended and a fan favorite, known for its unique and satisfying taste. The Haven Cheeseburger is also a solid choice for a classic comfort meal, featuring Pat LaFrieda double patties. If you're looking for a special experience, try one of their weekly specials, like the "BBQ Lasagna" on Mondays or "Braised Short Ribs" on Wednesdays.
And for dessert, you absolutely cannot miss the Chocolate Babka Sundae or the Chocolate Chip Cookie Skillet. The cookie skillet, often referred to as a "pizookie," is a warm, gooey cookie served in a skillet, topped with ice cream—a perfect ending to any meal.
Finally, be sure to grab one of their specialty cocktails. The Miss B. Haven and the J.C.C. Breeze are great choices that showcase the bar's creative flair.
To make a reservation or inquire about their menu, you can contact Haven directly.
- Address: 226 W 79th St, New York, NY 10024
- Phone: (646) 609-1059
Haven Menu
Breakfasty
- Avocado Toast (V, VG) $18.00
Garlic, pomegranate seeds, radish, fig glaze, Orwashers multigrain.
- Yogurt Granola Berries (V) $17.00
Greek yogurt, house-made granola (contains nuts), fresh berries & honey drizzle.
- Cacio Y Pepe Scramble (V, VG) $19.00
Pecorino Romano, cracked black pepper, mesclun salad.
- Egg White Veggie Frittata (V, VG) $21.00
Mushroom, tomato, broccoli, cheddar, served with mesclun salad.
- The Breakfast Club $19.00
Bacon, egg, and cheddar with lettuce and tomato on toasted Orwashers multi-grain bread. "You just bought yourself another Saturday..."
- Bec Tacos $22.00
Bacon, egg, cheddar, avocado mash, house-made pico de gallo, sour cream, with choice of flour or corn tortillas.
- Nova Flatbread $26.00
Cream cheese, lox, pickled onion, everything seasoning, a touch of wasabi.
- Biscuits & Gravy $17.00
Freshly baked buttermilk biscuits with rich sausage gravy.
- PBCBBFT (V) $23.00
Peanut butter cup banana bread French toast. Yes, you read it right.
B - Sides
- Bacon $10.00
- Fresh Berry Bowl $12.00
- Multi-Grain Toast $5.00
- House-Made Biscuits $8.00
Honey butter, blueberry compote.
- Grandma Sylvia's Noodle Kugel (V) $14.00
Her exact recipe; It has never broken, so we didn't fix it.
- French Fries (V, VG, GF) $10.00
Hand-cut, twice-cooked, and perfectly brown and crispy.
Lunchy
- Farro Bowl
In the Beginning..
- Charcuterie Board $21.00
Assorted cured meats, cheeses, grapes, fig jam, Carr's crackers.
- Miso Soup with Matzoh Balls (V) $14.00
Rich dashi broth, shiitake, julienne carrots, scallions.
- Haven Bao Buns $16.00
Braised pork belly or crispy maitake mushrooms, Asian slaw, hoisin aioli.
- French Onion Soup Stuffed Mushrooms (V, GF) $18.00
Caramelized onions, Gruyere, Pecorino Romano, chives.
- Tuna Crispy Rice (GF) $21.00
Tamari glaze, a touch of wasabi, chives.
- Reuben Flatbread $19.00
Pastrami, Gruyere, sauerkraut, 2,000 Island, caraway.
- General Tso's Chicken Lollipops (GF) $18.00
Light and crispy, classic sweet and spicy sauce.
- Jamaican Jerk Mussels $20.00
Steamed PEI mussels, Jamaican jerk sauce, coconut, Scotch bonnet, cilantro, and lime, served with grilled bread.
- Ricotta Toast $15.00
Pomegranate, fried rosemary, chili flake, honey drizzle, grilled multigrain (V)
Salads
- Sheep's Meadow (V) $19.00
Little gem, Roquefort cheese, roasted beet and butternut squash, blood orange vinaigrette, candied walnuts.
- Haven Chopped Salad $18.00
Iceberg, radicchio, soppressata, chickpeas, cucumber, grape tomatoes, house-made red wine vinaigrette.
- Kale Caesar (V) $19.00
Baby kale, Pecorino Romano, house-made ginger Caesar dressing, toasted multigrain garlic breadcrumbs.
Main Course
- Beets by Jamell (V) $22.00
Avocado, mache, frisée, goat cheese, toasted hazelnuts, chives, rye crackers.
- Plant-Based Scallops (VG) $24.00
King trumpet mushrooms, wheat berries, herb gremolata, turmeric tahini, cauliflower puree, black garlic aioli, micro herbs.
- Sweet Potato Gnocchi (V) $28.00
Light and crispy, roasted sweet potato, sage butter, Pecorino Romano, a touch of cream.
- Chicken Paillard (GF) $29.00
Shaved brussels, toasted hazelnuts, Pecorino Romano, lemon vinaigrette.
- Everything Seared Tuna (GF) $36.00
Black & blue, tamari glaze, avocado wasabi puree, pickled red onion.
- Pan Seared Atlantic Salmon (GF) $33.00
Wild rice, haricot vert, apricot glaze.
- Haven Cheeseburger $25.00
Pat LaFrieda double patty, LTPO, zesty 2,000 Island dressing, Orwashers sesame seeded bun, served with French fries.
- Steak Frites (GF) $42.00
Marinated in balsamic vinegar, garlic, and brown sugar, served with house-made Uruguayan chimichurri and our hand-cut fries.
B - Sides
- Sautéed Broccolini $12.00
Garlic, lemon, Calabrian chili.
- 79th Street Corn (V) $13.00
Cotija, garlic, shallots, jalapeño, cilantro, lime juice.
- Crispy Brussels $14.00
Tahini, NY State apples, slivered almonds, golden raisins, fresh mint.
- Veggie Fried Farro (V) $14.00
Carrots, peas, mushrooms, scallions, Tamari.
- Grandma Sylvia's Noodle Kugel (V) $14.00
Straight from the master herself; It has never broken, so we didn't fix it.
- French Fries (V, VG, GF) $10.00
Hand-cut, twice-cooked, and perfectly brown and crispy.
Desserts
- Chocolate Babka Sundae $15.00
Choice of vanilla, chocolate or coffee ice cream.
- Butterscotch Risotto (GF) $12.00
A.k.a warm rice pudding, gently whipped cream.
- Chocolate Chip Cookie Skillet $11.00
Freshly baked to order.
Bar Snacks
- Blistered Shishitos $10.00
- French Onion Dip & Chips $10.00
- Smoked Salmon Deviled Eggs $10.00
- Bacon-Wrapped Stuffed Dates $10.00
- Italian Hero Sliders $10.00
Drinks
- Draft Beer $8.00
- Specialty Cocktails $12.00
- House Wine $10.00
Draft Beer
- Allagash White Portland, ME $10.00
- Well-Earned Pilsner Bronx Brewery, Bronx, NY $10.00
- Sun Up IPA Talea Brewery, Brooklyn, NY $10.00
- Wolf Hound Stout Flagship Brewery, Staten Island, NY $10.00
Bubbles
- Romio Prosecco, Veneto, Italy, 2021 $12.00
- Pol Roget Champagne, France $125.00
White
- Cap Royal Sauvignon Blanc, Bordeaux, France 2024 $15.00
- Altopiano Pinot Grigio, Terre Di Chieti, Italy 2018 $14.00
- Paul Buisse Sauvignon Blanc, Touraine, France 2022 $18.00
- Sea Sun Chardonnay, Fairfield, CA. 2021 $16.00
- Boen Chardonnay, Monterey/Sonoma, CA 2022 $75.00
- Bravium Chardonnay, Sonoma, CA 2022 $17.00
Rosé
- El Jefe Rosé, La Mancha, Spain 2024 $17.00
Red
- Blue Barrel California Blend, Sonoma Valley, CA 2021 $16.00
- Flowers Pinot Noir, Sonoma, CA 2022 $110.00
- Hugel Pinot Noir, Alsace, France 2021 $19.00
- Caymus 50th Cabernet Sauvignon, Napa, CA 2022 $150.00
- Iron & Sand Cabernet Sauvignon, Pass Robles, CA 2021 $19.00
- Atom Cabernet Sauvignon Napa, CA 2022 $17.00
Cocktails
- Miss B. Haven $20.00
Sweet, smokey, spicy pineapple Mezcal coupe.
- J.C.C. Breeze $18.00
Tequila, grapefruit, cranberry, ginger ale.
- West Sidecar $22.00
Cognac, High West double rye, lemon juice, and soda.
- The M79 $18.00
Choose your mule. Spirit of your choice, lime (or pineapple!) juice, ginger beer.
- Paper Plane $22.00
Bourbon, Amaro Nopiño, lemon.
- Hammer Boy $20.00
Tito's, pomegranate, mint, Orgeat.
- Batanga $18.00
Tequila, lime, Mexican Coca-Cola.
- P.S.M. $20.00
Ketel One vanilla vodka, passion fruit liqueur, Prosecco chaser.
- Vesper Lynd $22.00
SipSmith Gin, Ketel One, Cocchi Americana.
- Naked & Famous $22.00
Mezcal, Aperol, yellow chartreuse, lime.
Monday
- BBQ Lasagna $26.00
Smokey braised pork shoulder, 3 cheese blend, house-made tangy BBQ sauce with a touch of heat.
Tuesday
- Fish Tacos $28.00
Catch of the day, avocado, pickled red onion, lime crema, para cabbage, choice of corn or flour tortillas.
Wednesday
- Braised Short Ribs, Unorthodox Jus $39.00
Cabernet, black garlic, Calabrian chili, served over creamy polenta.
Thursday
- Shrimp & Grits $32.00
Creamy stone ground grits, sautéed shrimp, collards, peppers, onions, garlic, low country gravy.
Friday
- Surf & Traif $42.00
Roasted pork belly, seared scallops, cauliflower puree, toasted panko gremolata, fig glaze.
Saturday
- Whole Roasted Branzino (GF) $36.00
Fresh herbs, calamansi vinaigrette.
Sunday
- Chicken Parm $30.00
Panko breaded and lightly fried chicken breast, topped with house-made.
Haven Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
Haven Photos










Haven Location
Haven Reviews
chocolate babkasweet potato gnocchichicken lollipopskugelfarrofrench onion soupflatbreadchicken paillardricotta toastmatzo ball soup
★ 5★ 4★ 3★ 2★ 1Haven is a true gem of the Upper West Side. The inside is really beautiful, and is able to host quite a few guests.We sat at the bar and had the pleasure of meeting Keith, an uber-talented bartender that makes the BEST creative cocktails. I ordered the Miss B Haven, which was both smooth and complex, offering flavors of spiciness, smokiness, and just a touch of sweet. He also made us his signature Lavender Haze (a lil bit of a secret menu item hehe), one of my fave drinks in NYC.We got quite a few appetizers to try - French Onion Stuffed Mushrooms, Reuben Flatbread, Onion dip and chips, Bacon Wrapped Dates, and complementary hummus and veggies. Everything was good, but our clear favorites were the dates and flatbread, they were next level. Not pictured, we also got a pizookie with ice cream to take home - sooooo delicious 🤤Love coming back to Haven again and again, it’s definitely one of my faves in the city!
September 07 · LoMo PhillipsThis place is amazing! They close the kitchen around 10 but when I walked in hungry the chef offered to make me dinner. Definitely made me want to come back! Super cute in the back too. Keith and Angel were so sweet and the tuna was great. Get the passion fruit drink and you can’t go wrong :)
July 12 · Ariela ArnonThe sweet potato gnocchi were to die for. The tuna appetizer was also delicious. Music was outstanding in the bar area. Overall great addition to the Upper West Side.
June 07 · Meredith B Prevor-WeissOne of the best nights of our lives started here. Keith is a master bartender (or a cocktail chef😍). He was incredibly knowledgeable, and because we're bartenders, we aren't easy to impress. On his recommendation, we started out with an anejo Sazerac, which will now be my signature drink if only any other bartender can accomplish the perfect balance Keith created. He took us on a cocktail journey where we tasted everything from old fashioneds to a classic French 75 (which Keith taught us is much tastier than the Americanized version) to a sweet strawberry gin drink that was better than candy to some amazing cocktail with lavender and egg whites. The other staff members were welcoming and very knowledgeable. The atmosphere was inviting and you feel cooler just being in the building. The perfect vibe. Really can't say enough good things here. We were so grateful for the experience and the extraordinary hospitality.
March 16 · Nalini GodGreat restaurant. Cool fusion menu with a unique spin on dishes you’re most likely familiar with. Killer cocktails. Awesome atmosphere inside.Some great menu features are the General Tso’s Chicken Lollipops, Sweet Potato Gnocchi, Falafel Burgers, and BBQ Lasagna. If you’re a fan of kugel, get it here!
October 12 · Phil P.
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