Honey Badger

- 67 Fenimore St, Brooklyn, NY 11225

Introduction / Overview

For New Yorkers constantly seeking the next exceptional and truly unique culinary adventure, look no further than Honey Badger, a distinguished New American fine dining restaurant nestled in the heart of Brooklyn’s vibrant Prospect-Lefferts Gardens neighborhood. Honey Badger is far more than just a place to eat; it is an avant-garde, "wild-to-table" experience that has been heralded as one of New York City’s most extraordinary dining destinations. This innovative, women-owned establishment operates on a deep philosophical commitment to sustainability, ethical sourcing, and hyper-local ingredients, creating an intimate dialogue with the terroir of the Northeast region.

At Honey Badger, the dining experience is a reflection of the immediate environment, with a secret, undisclosed Omakase or tasting menu that changes daily based on what the owners—a passionate husband-and-wife duo—and their network of hunters and foragers gather from the vast area extending from Pennsylvania all the way up to Labrador. This commitment ensures peak freshness, natural purity, and a constantly evolving, seasonal menu that showcases exotic game, wild mushrooms, unique plants, and expertly prepared organic farm produce. They take pride in a kitchen where nearly everything is prepared in-house, utilizing age-old methods of brining, smoking, fermenting, and pickling to achieve profound, natural flavors. The experience is intimate, educational, and deeply humanistic, turning a meal into a multi-sensory journey through the region’s ecosystems.

In a city famed for its diverse and competitive fine dining scene, Honey Badger stands out by rejecting industrial agriculture and embracing a back-to-nature approach. This philosophy is not merely a trend, but the foundation of their cuisine, resulting in dishes that are cleaner, tastier, and fundamentally healthier. For locals who prioritize ethical eating and a story-rich meal, Honey Badger offers an elevated experience that consistently amazes with its creativity and dedication to the highest quality, most natural ingredients.

This tiny, yet impactful, spot in Brooklyn has created a niche that savvy NYC diners are flocking to, as evidenced by customer reviews describing the experience as "unlike any other restaurant in the city" and an "adventure." If you are looking for an unforgettable meal that challenges conventions and reconnects you with the essence of nature, securing a reservation at Honey Badger is a must for your New York dining list.

Location and Accessibility

Honey Badger is conveniently situated in the charming and increasingly popular Prospect-Lefferts Gardens area of Brooklyn. The restaurant's address is 67 Fenimore St, Brooklyn, NY 11225, USA. This location places it just south of the iconic Prospect Park, making it an accessible destination for diners throughout Brooklyn and Manhattan.

The surrounding neighborhood is easily reachable via New York City’s extensive public transit system. For those traveling by subway, the restaurant is a short walk from several key lines, ensuring a straightforward journey for all patrons. While the space itself is described as pint-sized and intimate, it provides a cozy and romantic atmosphere that is perfect for an upscale dining experience. The venue also offers limited outdoor seating options, weather permitting, for those who prefer an alfresco meal. As the establishment is hyper-focused on providing an exclusive, all-encompassing experience, reservations are required and dinner reservations are strongly recommended to ensure you secure a table at this highly-sought-after spot.

The intimate setting, described by the owners as treating every table like a chef’s counter, allows for a unique connection with the culinary team. This intentional design contributes to the warm, family-like customer service that makes diners feel "more like a friend or family, than a customer," adding to the overall welcoming and upscale atmosphere in this unique Brooklyn locale.

Services Offered

Honey Badger provides an array of high-end dining and culinary services, all delivered with an emphasis on quality and intimacy.

• Dinner Service: The core offering is a unique dinner experience featuring a seasonal tasting menu, often referred to as an Omakase, which is entirely based on the day's foraged and wild-sourced ingredients. The menu is undisclosed and constantly changing, ensuring a new adventure with every visit.
• Catering: The establishment offers catering services, allowing patrons to bring the unique, wild-to-table experience to private events.
• Takeout Service: In addition to the fine dining experience, a takeout option is available, providing a different way to enjoy their exceptional cuisine.
• Dine-in and Table Service: A full-service dining experience is provided in a small, intimate setting, ensuring personalized attention.
• Beverage Program: A curated selection of high-quality beverages is offered, including great cocktails, a great wine list, hard liquor, and coffee. Unique non-alcoholic options like HB Seltzer, Extra Dry Cucumber Soda, Blue Algae Lemonade, Serengeti, and Hops & Nog are also available.
• Special Menus: Vegetarian and vegan menu options are available upon request, accommodating various dietary preferences within their wild-to-table philosophy.
• Reservations: The restaurant operates primarily on a required, pre-paid reservation system to ensure an organized and high-quality intimate environment for all guests, with reservations for dinner being highly recommended.
• Event Space: The venue can be utilized for various dining occasions, offering a cozy, romantic, and upscale atmosphere.

Features / Highlights

The elements that distinguish Honey Badger as a premier and unique fine dining destination in New York City are extensive, focusing on its pioneering culinary concept and dedication to natural sourcing.

• Pioneering Wild-to-Table Concept: Honey Badger is renowned for its "wild-to-table" ethos, a unique New American approach that places nature at the forefront of the menu. Ingredients are sourced by a dedicated network of foragers and hunters throughout the Northeast, showcasing game, wild mushrooms, and indigenous produce.
• Daily Changing, Undisclosed Omakase Menu: The menu is an intimate, creative dialogue with the micro-seasons of the Northeast, meaning no two dining experiences are ever the same. This secretive, multi-course format, often featuring 11 to 14 courses, encourages guests to surrender to the chef's expertise and the flow of nature.
• Commitment to Organic and Sustainable Sourcing: The restaurant exclusively uses organic, fresh ingredients free of GMOs, pesticides, antibiotics, and growth hormones. They actively support sustainable local farmers and ethically source all game and fish, embodying a belief in clean, healthy food.
• Expert In-House Preparation Techniques: Nearly every component of the meal, from baking and brining to smoking, braising, and fermenting, is prepared in-house by the chef and owner. This deep level of control ensures peak quality and unique flavor profiles.
• High-End Beverage Program: A great wine list and expertly crafted cocktails are major highlights, perfectly complementing the complex and evolving flavors of the food.
• Intimate and Educational Experience: The small, pint-sized dining room is designed to be an intimate space where guests often interact with the owners, learning about the origin, preparation, and nutritional value of each course, transforming the meal into a "humanistic" experience.
• Exotic and Avant-Garde Ingredients: The kitchen frequently incorporates extraordinary ingredients like blue-green algae, cured jellyfish, pine cones, acorn “cheese,” and various types of foraged mushrooms, pushing the boundaries of modern American haute cuisine.
• Women-Owned Business: The restaurant proudly identifies as women-owned, contributing to the diversity and entrepreneurial spirit of the New York fine dining landscape.
• Ambiance: The atmosphere is consistently described as cozy, romantic, trendy, and upscale, providing a perfect setting for a special evening or a solo dining adventure.

Contact Information

To book your experience or for general inquiries, please use the following contact details:

Address: 67 Fenimore St, Brooklyn, NY 11225, USA

Phone: (646) 670-0601

Mobile Phone: +1 646-670-0601

What is worth choosing

Choosing Honey Badger is choosing one of the most intellectually stimulating and sensorially rewarding fine dining experiences available in New York City today. What makes this establishment an absolute standout and worthy of a required visit for any serious foodie or local New Yorker is its radical dedication to its "wild-to-table" mission. It is a true rejection of the mass-market food system, offering a meal that is a direct, unfiltered expression of the Northeast's natural bounty.

For many New Yorkers, the most compelling reason to choose Honey Badger is the consistently "extraordinary" nature of the dining narrative. You don't merely order from a menu; you embark on a thoughtful, multi-course expedition guided by the passionate culinary team. Patrons have noted that the meal is an "adventure," eating their way "across the ecosystems of the New York region." This level of narrative depth, coupled with impeccable technique and a truly unique ingredient list—ranging from Northern red shrimp and smoked pheasant to maple sap cured jellyfish and hay smoked red deer bone marrow ice cream—elevates the experience beyond typical fine dining.

Furthermore, the intimate, small-space setting ensures a level of customer service that makes the experience personal and memorable. As customers consistently attest, the knowledge of the chef/serving duo and the welcoming hospitality make you feel like family, transforming a high-end meal into a warm, human connection.

If you are seeking a restaurant that is women-owned, hyper-focused on sustainability, delivers complex, creative, and healthy organic dishes, boasts an exceptional wine and cocktail program, and guarantees an experience that you will genuinely "write home about," Honey Badger is the destination you must choose. It’s an eleven out of ten in the book of those who have experienced it, and a genuine game-changer in the world of New American haute cuisine. Reservations are your key to this unparalleled Brooklyn gem, and they are worth securing well in advance for a taste of "Wild America" right here in NYC.

Honey Badger

67 Fenimore St, Brooklyn, NY 11225, USA