Hong Cheong Kitchen: A Harlem Staple for Authentic Chinese Takeout

Hong Cheong Kitchen Introduce

Hong Cheong Kitchen, located at 2393 Frederick Douglass Boulevard in Harlem, is a classic New York Chinese restaurant and a staple for local residents. It embodies the essence of a reliable neighborhood spot, offering an extensive menu of traditional Chinese-American dishes that are perfect for a quick bite or a full dinner. Known for its authentic flavors, generous portions, and straightforward service, this establishment has built a loyal following among those who appreciate good, honest food.

The atmosphere at Hong Cheong Kitchen is casual and focused on efficiency. The space is set up primarily for takeout, with a simple, functional layout that prioritizes getting food to customers quickly. The environment is clean and bright, but the real star here is the food itself. This isn't a place for a formal dining experience; it's a place where you can get a satisfying, comforting meal that is packed with flavor. The bustling energy of a traditional Chinese takeout kitchen is part of its charm, and for many New Yorkers, this is a familiar and welcome sight.

As a small, independent business, Hong Cheong Kitchen thrives on serving its community. The food is made with a clear focus on quality and consistency, with a simple and direct service style. It’s the kind of place that fosters a sense of authenticity and provides a valuable service to the neighborhood by offering delicious and affordable food, often late into the evening.

Hong Cheong Kitchen is conveniently located at 2393 Frederick Douglass Boulevard, also known as 8th Avenue, in the heart of New York City's Harlem neighborhood. Its address in the 10027 ZIP code places it in a bustling residential and commercial area, making it easily accessible for local residents and visitors alike. The restaurant's position on a major boulevard ensures that it is easy to find and reach by foot or public transportation, a key advantage in a city like New York.

While a small and focused establishment, Hong Cheong Kitchen offers a variety of service options to cater to a wide range of customer needs, prioritizing convenience and ease of ordering.

Takeout: The primary service option, takeout, allows customers to order their food and pick it up at their convenience. This is perfect for a quick and easy meal on the go, whether you’re heading home from work or grabbing a bite during your lunch break.
Delivery: For those who prefer the comfort of their home, the restaurant provides delivery services. This ensures that you can enjoy their delicious food without leaving your house, making it a great option for a relaxing dinner or a late-night craving.
Dine-in: While the atmosphere is casual and the space is small, there is an option for dine-in. This is a great choice for those who want to eat their meal fresh from the kitchen without a long commute, though it's important to note the seating may be limited.
Payment Options: It is important for customers to be aware that the restaurant is a cash-only establishment. This is a classic feature of many small, local businesses in the city and is a helpful piece of information to know before you visit.

Hong Cheong Kitchen is a Chinese restaurant with an extensive menu that caters to a variety of tastes. Its offerings are what one would expect from a classic Chinese-American takeout spot, with a focus on hearty, satisfying meals.

Lunch Specials: A popular feature, the lunch specials are a great way to get a full meal for an affordable price. These combos often include classic dishes like General Tso's Chicken, Sesame Chicken, and various options with broccoli or Chinese vegetables. It is a fantastic option for a quick and budget-friendly midday meal.
Combination Plates: The special combination plates offer a full meal with a variety of flavors. These plates are known for their generous portions and are a popular choice for a fulfilling dinner. The menu includes classics such as Pepper Steak with Onions, Sweet and Sour Pork, and Roast Pork with Broccoli, among many others.
Comfort Food: The restaurant excels at providing classic comfort food. The Hunan-style chicken is praised for its seasoning and generous amount of sauce, making for a satisfying dish. The menu also includes a wide array of fried rice, lo mein, and chop suey options, all staples of Chinese-American cuisine.
Good for Kids: The casual atmosphere and familiar food options make it a great place for children. The menu has many items that are generally appealing to younger palates, such as sweet and sour chicken, fried rice, and sesame chicken.

For all inquiries and to place your order, you can contact Hong Cheong Kitchen at:

Address: 2393 Frederick Douglass Blvd A, New York, NY 10027, USA

Phone: (212) 316-6688

What makes Hong Cheong Kitchen worth choosing is its unwavering commitment to providing a solid, reliable, and authentic Chinese takeout experience. In a city where dining options are endless, this restaurant stands out by delivering on its promise of delicious and generously portioned comfort food. It may not have the bells and whistles of a modern, upscale restaurant, but it doesn't need to. Its appeal lies in its straightforward approach and its ability to consistently deliver a satisfying meal.

The food is the main attraction, with a loyal customer base that appreciates the quality of the dishes. The Hunan-style chicken, for example, is praised for its balanced seasoning and flavorful sauce, while other dishes are noted for their consistent cuts and proper cooking. The lunch and special combination plates are particularly noteworthy for their excellent value, providing a substantial amount of food for a very reasonable price.

Beyond the food, Hong Cheong Kitchen represents the enduring spirit of New York's small businesses. It's a place that knows its purpose and executes it well, serving as a reliable and essential part of the Harlem community. For anyone in New York looking for a classic, no-frills Chinese meal that is both delicious and affordable, Hong Cheong Kitchen is a must-visit. Its dedication to providing a great meal and its authentic New York charm make it a valuable local gem.

Hong Cheong Kitchen Services

Special Combination Plates
各式撈麵
各式蓉蛋
Pepper Steak With Onions
Hot & Spicy Shrimp $9.75
Sweet And Sour Pork Or Chicken
Roast Pork, Chicken, Beef
General Tso's Chicken Or Sesame Chicken Or Orange Chicken
各式雪豆
各式炒麵
蝦龍糊
燒排骨

Lunch Special
各式蓉蛋
各式撈麵
Pepper Steak With Onion
Roast Pork, Chicken, Beef Or Shrimp W. Broccoli In Garlic Sauce
甜酸肉或雞
Roast Pork, Chicken, Beef Or Shrimp W. Chinese Vegetable
Chicken Or Orange Chicken
General Tso's Chicken Or Sesame
各式雪豆
Shrimp With Lobster Sauce
各式炒麵

Hong Cheong Kitchen Details

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner

Offerings
Comfort food
Quick bite

Dining options
Lunch
Dinner
Table service

Atmosphere
Casual

Children
Good for kids

Hong Cheong Kitchen Photos

Hong Cheong Kitchen Location

Hong Cheong Kitchen

New York New York County New York Frederick Douglass Boulevard

2393 Frederick Douglass Blvd A, New York, NY 10027, USA

Hong Cheong Kitchen Reviews

An average rating of ★3.1 from 38 user reviews.

pricechairsdumplings

★ 5★ 4★ 3★ 2★ 1

For context, this is my first visit ordering one item. Casual restaurants, especially one with such generous hours, are subject to at least a little variance with the quality of their service. I ordered at 11 pm on a Saturday night.warning: this place only accepts cashFirst things first, the restaurant is quite bare. It's a small space that seems to still be setup for the pandemic. There's no seating or chairs, and there's a big acrylic panel separating customers from the employees. Going in I felt a bit apprehensive as it seemed a bit unwelcoming, but it was nice inside. It was rather quiet with only the chatter of some of the people at the back, typical Chinese takeout stuff. Also, it's a small business, and we should be supporting more of those :DI ordered Hunan style chicken for takeout.pros:- There's a decent portion of rice. I'm still left wanting a bit more, but I also understand that I'm a bit of a freak when it comes to my rice portions- I like how it's seasoned, well salted, not too sweet.- I'm enjoying the amount of veggies in here- Everything is the expected size, the cuts are consistent enough, things are cooked to the right degree, and the chicken is nice and soft- they were generous with the saucecons:- Upon arriving home, I found that some of the sauce had leaked. It was a bit of a mess but it was manageable. Take extra care if you're eating outside. The utensils and napkins were not wrapped, so they got some sauce on them.- the rice tasted a bit old which is to be expected, I don't mind that, but it's been oiled to keep it fluffy. I would've preferred a mushy lump honestly speaking. (extra note at the end about this)- this isn't as spicy as I would have expected, especially for Hunan style chicken. I know we're in the states but I've had other takeout places give it much more spice. I can feel this at the back of my throat, but I have to actively look for it.- it's lacking complexity, but the sauce hits the right spots. I would like to see more prominent use of aromatics like garlic, ginger, and scallion, but I could also see how a simpler profile would cater more to a wider audience.Overall, I enjoyed the meal! Was it worth $16 after tax for two portions (only one portion was showed in the photo)? I'm unsure on that front given the location and hours, so I'll leave that for you to judge. The oiled rice honestly wasn't as big of a problem as I expected. There's enough sauce and freshness from the stir fry that the grease on the rice is honestly unnoticeable had I not inspected it beforehand. Just for some peace of mind I would suggest making your own rice, but again, it was fine. There's no need to toss their rice. The food was good enough, I like having a late night spot to eat, and I can look past the container leaking. I often see reviews complaining about the atmosphere or the service but I'm just here for the food. Even looking from the perspective of service, it was a quaint spot and if anything the person at the counter was just short with conversation. I speculate that complaints come from the language barrier or the short/to-the-point style of conversation, but that's most takeout places. It's a small business. As such, the people working the counter are the same people making the food. This isn't going to be your typical "How can I help you?" type of service. They take your order, they make it, the food comes out, and I'm content with what I got. I'll be visiting this place again.
January 12 · Sae Kuo
The roast pork had fat. Fat on roast pork. I asked the lady and she said "no fat on pork,no fat " plus way to much black sauce. Never again.....
May 23 · Billy Pratt
This place was open late however the food wasn’t seasoned and it gave a friend food poisoning. Wouldn’t recommend.
November 30 · Briana Ramgeet
Oohh man! The guy is simply a hard racist/abuser. He charged me an extra .50 cents for a $9.50 meal. He was indifferent to me and I could tell easily it was because he was simply stereo typing me and retaliating against me for the actions of other minorities. Further, this place has no where to sit. No chairs at all. Even when I asked for a menu. He denied me that. Not going back, EVER. 😣
June 23 · Juan Gomez
The worst customer service, I have ever received. I can’t believe they treat innocent customers like this. I have never felt so disrespected. Do your self a favor and don’t support them. There are so many other Chinese food options. I will also be calling the health department. I am disgusted in all areas of the business. Never again.
February 23 · Mama jaiteh