HYDERABADI ZAIQA Introduce
For those in New York City with a passion for authentic and flavorful Indian cuisine, HYDERABADI ZAIQA is a destination worth seeking out. Tucked away in the vibrant Hell's Kitchen neighborhood, this restaurant offers a culinary journey that transports diners to the heart of India with every bite. Specializing in the rich and aromatic Hyderabadi style of cooking, this spot is celebrated for its masterful use of spices and traditional recipes, creating dishes that are both comforting and exciting. It's a place that feels like a hidden gem, where the focus is squarely on delivering an exceptional dining experience through incredible food.
The atmosphere at HYDERABADI ZAIQA is casual and cozy, making it a perfect spot for a relaxed meal. While it may be a small, "bare bones" establishment as some patrons have described, this only adds to its authentic charm. The limited seating, which includes a few tables and a high-top counter, contributes to an intimate and personal dining experience. This small-scale setting allows the chefs and staff to focus on the quality of each dish, ensuring that every plate is a testament to their passion and expertise. It's an ideal setting for a delicious lunch, a satisfying dinner, or a casual solo meal where you can truly savor the flavors.
What truly sets HYDERABADI ZAIQA apart is its commitment to the authenticity of its cuisine. While many Indian restaurants in the city cater to a broad audience, this spot is known for its specialization in Hyderabadi fare, particularly its beloved biryanis. From the moment you step inside, the aroma of spices fills the air, hinting at the delightful dishes that await. The menu is a reflection of a rich culinary heritage, offering a diverse array of dishes that appeal to both meat lovers and vegetarians alike. It's a culinary haven for anyone seeking to explore the deep and complex flavors of Indian food.
HYDERABADI ZAIQA is conveniently located at 366 W 52nd St, New York, NY 10019. Situated in the bustling Theater District and Hell's Kitchen area, the restaurant is easily accessible from various parts of the city. Its central location makes it an ideal spot for a pre-theater dinner or a post-work meal.
For those who are driving, both free and paid street parking options are available in the surrounding area. It's important to be mindful of New York City parking regulations, but the availability of both choices offers flexibility. The restaurant is located a few steps down from street level, so visitors should be aware of this. While the provided information does not mention specific accessibility features for the entrance, the neighborhood itself is well-served by public transportation, including several subway lines and bus routes, making it a convenient destination for a wide range of visitors.
HYDERABADI ZAIQA offers a variety of services to accommodate all diners, whether they prefer to eat at the restaurant or enjoy their food at home.
Dine-in and Takeout: The restaurant provides a comfortable dine-in experience with table service. Due to its small size, reservations are accepted, and it is a popular spot for both lunch and dinner. For those who are on the go, takeout is a primary service option, allowing you to enjoy their authentic dishes anywhere.
Delivery: HYDERABADI ZAIQA also offers delivery, bringing its delicious food directly to your doorstep. This is a perfect option for a cozy night in or a convenient office lunch.
Diverse Menu Options: The menu is a celebration of Indian cuisine, featuring a wide range of dishes from different categories. These include Samosa Chaat and Aloo Papdi for a quick bite, various soups like Tomato Pepper Soup and Manchow Soup, and an extensive list of vegetarian and non-vegetarian appetizers such as Gobi Manchurian, Chilly Paneer, Chicken 65, and Chilly Fish.
Tandoori Specialties: The restaurant's Tandoori offerings, including Tandoori Chicken and Paneer Tikka, are cooked in a traditional clay oven, giving them a distinct smoky flavor.
Vegan and Vegetarian Options: The menu is very accommodating to various dietary preferences, with a strong focus on healthy and small plate options. It is an excellent choice for vegetarians and vegans, with many plant-based dishes available.
HYDERABADI ZAIQA has several standout features that make it a compelling choice for food lovers in New York.
Authentic Hyderabadi Cuisine: The restaurant's specialization in Hyderabadi cuisine, particularly its biryanis, is a major highlight. Dishes are prepared with a focus on traditional recipes and cooking methods, ensuring an authentic taste that can be hard to find elsewhere in the city.
Focus on Flavor: Many customer reviews praise the dishes for being "thick and packed with flavor." The spices are balanced expertly, creating a rich and satisfying culinary experience. The Dum Ka Murgh, for instance, is noted for its complete tenderness and flavorful curry.
Cozy and Casual Atmosphere: The ambiance is warm and unpretentious, creating a comfortable environment for a casual meal. The small, intimate setting is perfect for a solo diner or a small group of friends who want to enjoy a good meal without the fuss of a large, noisy restaurant.
Attentive Service: Despite its casual setting, the service is often described as quick and attentive. The staff is known for handling requests well and ensuring a pleasant dining experience. This level of service enhances the overall feeling of a welcoming neighborhood spot.
Vegan and Vegetarian-Friendly: With a menu that includes a wide array of vegetarian and vegan options, the restaurant is an excellent choice for those with plant-based diets. This inclusivity is a major plus, ensuring that almost anyone can find something delicious to enjoy.
Wi-Fi and Other Amenities: The availability of Wi-Fi is a convenient amenity for both solo diners and groups. The restaurant is also pet-friendly, with dogs allowed, adding to its welcoming and casual vibe.
To plan your visit or place an order from HYDERABADI ZAIQA, here is the essential contact information:
Address: 366 W 52nd St, New York, NY 10019
Phone: (646) 952-0066
HYDERABADI ZAIQA stands out in New York City's vast culinary landscape for its unwavering commitment to authentic Hyderabadi cuisine. While the physical space is small and simple, the food itself is anything but. It is a place where the chefs' expertise and passion for Indian flavors truly shine. The menu's focus on deep, rich curries and tender meats, like the highly-praised Dum Ka Murgh, guarantees a meal that is both satisfying and memorable. The biryanis, in particular, are a must-try, with patrons often calling them some of the best in the city.
Beyond the food, the restaurant's atmosphere and service make it a worthwhile choice. The cozy, no-frills setting allows you to focus on the food and the company. It's a place that has built a loyal following based on the quality of its dishes and the welcoming nature of its staff. The fact that it accepts reservations is a huge benefit, helping you secure a table in this small, popular establishment.
For anyone in New York looking for a genuine taste of Indian cuisine, especially from the Hyderabad region, HYDERABADI ZAIQA is a must-visit. Its dedication to tradition, flavorful dishes, and unpretentious charm make it a top contender for a delicious and authentic meal. Whether you're in the mood for a quick and flavorful starter or a rich and hearty curry, this restaurant delivers on all fronts, cementing its status as one of the best spots for Indian food in the city.
HYDERABADI ZAIQA Menu
CHAT
- Samosa Chaat $7.99
SAVORY FRIED PASTRIES,CHICKPEAS,TAMARIND,GINGER,SWEET CURD)
- ALOO PAPDI $7.99
DICE POTATO,CRISPY LENTIL,ONION,TOMATO,TAMARIND,MIND SWEET CURD
SOUP
- TOMATO PEPPER SOUP $6.99
TANGY SOUR HOT TOMATO SOUP WITH FRESH AROMATIC SPICES
- Lentil Soup
LENTIL PUREE WITH CURRY LEAF,GINGER ,LIME JUICE,FINISH WITH COCONUT MILK
- Manchow Soup $6.99
VEGETABLE/CHICKEN BROTH WITH SOY ,VINEAGR AND GARLIC
VEG APPETIZER
- Samosa $6.99
STUFFED POTATO ,GREEN PEAS,WITH AROMATIC SPICES
- GOBI 65 $9.99
FRY CAULIFLOWER NIX WITH CURRY LEAF YOGHURT SAUCE
- GOBI VEPUDU $9.99
FRY CAULIFLOWER MIX with mint ,corriander and spices
- chilly baby Corn $9.99
coated baby corn mix with chilly sauce
- GOBI Manchurian $9.99
COATED CAULIFLOWER MIX WITH MANCHURIAN SAUCE
- LASUNI Gobi $9.99
COATED GOBI MIX WITH GARLIC SAUCE
- BABY CORN PEPPER FRY $9.99
MARINATED BABY CORN MIX WITH PEPPER SAUCE
- CHILLY PANEER $10.99
deep fried paneer mix with chilly sauce
TANDOORI
- TANDOORI CHICKEN $13.99
CHICKEN MRINATED WITH CURD,FENUGREEK,CHILLY PASTE,MUSTARD OIL
- Paneer Tikka $13.99
COTTAGE CHEESE MARINATED WITH DRY ,FENUGREEK,REDCHILLY,CREAM CHEESE
NON VEG APPETIZER
- CHICKEN 65 $10.99
BOELESS CHICKEN COATED ,MIX WITH CURD CUURY LEAF SAUCE
- CHICKEN LOLIpops [dry] [4pcs] $11.99
chicken wings marinated with grind spices,fried
- hz special chicken lollipops [4pcs] $12.99
fry wings mix with house special sauce
- pepper chicken $10.99
marinated cubes chicken deep fried mix with ground pepper and spices
- chicken vepudu $10.99
marinated chicken cubes mix with mint cliantro creamy sauce
- chilly fish $11.99
fried fish mix with cilly sauce
- apollo fish $11.99
fry fish mix slit chilly and curd sauce
- shrimp pepper fry $15.99
fry shrimp mix with onion pepper sauce
- goat sukha [with bone] $18.49
juicy tender goat mix with onion and pepper sauce
HYDERABADI ZAIQA Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Comfort food
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed
HYDERABADI ZAIQA Photos










HYDERABADI ZAIQA Location
HYDERABADI ZAIQA
366 W 52nd St, New York, NY 10019, USA
HYDERABADI ZAIQA Reviews
dum biryanigoat biryanihyderabadi biryanichicken 65 biryanigarlic naanwallchicken vepudugobi 65mango lassilamb biryani
★ 5★ 4★ 3★ 2★ 1Ambiance (4/5): The restaurant is located down a few stairs, no outdoor dining. The inside is super cozy with 3 tables that can seat 4-6, and then a high-top seating. Bare bones establishment.Service (4/5): Since there was not many patrons inside, I was able to place my order immediately. I did have to ask for a refill of water.Dum Ka Murgh $15.49 (5/5): The portion felt small but it was more than enough (leftovers too). It came with a side of rice. The curry is thick and packed with flavor. The chicken thigh pieces were cooked to complete tenderness. I loved every bite of it!!I can’t recommend enough and will be returning to try other dishes.
April 25 · Steph WOne of the best spots for Indian food in the city. Note that this place is small and popular so if you want seating, be aware that there could be a wait. Not the best place for a large group either. Food wise, we loved everything. The naan is great and you can’t go wrong with their biryanis. I loved the butter chicken!
June 05 · Christina W.Hole in the wall, tiny joint with insanely good Indian food (this is coming from an Indian). We got the dum goat biryani and chicken chettinand. probably the best chicken chettinand I have ever had. The balance of the spices is PERFECTION. Can’t wait to come back.
July 14 · Naini RautelaExcellent Indian food with tons of flavorWe tried the Gobi Manchurian ,Butter Chicken and the goat biryaniHighly recommend the butter chicken and the goat biryaniI had one of the best goat biryani at this placeThe place is not fancy by the food is mouth watering and taste and flavor craves more of itDefinitely deserve a visit
July 27 · K DRating: 1/5 – Extremely DisappointedI had an utterly disappointing experience with Hyderabad Zaika. The Chicken Tangri Kabab I received was pathetic, stale, and unfit for consumption — it felt like a leftover carelessly dispatched. The naan was cold and dry, completely lacking freshness. To make things worse, the mango lassi was sour and clearly stale, which raises serious concerns about food safety.This wasn’t a one-off. During a previous order, I got what they called “Chicken 65 Biryani”, which was nothing more than some generic chilli chicken tossed with rice — a far cry from an authentic or even decent biryani.Very poor show, Hyderabad Zaika. I’ve revised my rating to 1 star. Food quality, hygiene, and authenticity need urgent attention.
May 11 · Shahid Iqbal
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