Il Figlio Enoteca Introduce
Il Figlio Enoteca, Italian for “The Son Enoteca,” represents the next generation of fine Italian dining in Fishkill, NY, offering an experience that is consistently described as high-class and high-caliber by local patrons. This Italian restaurant is a haven for epicureans in the Hudson Valley, successfully blending traditional Mediterranean fare with a focus on fresh, simple, and local ingredients. From the moment you step inside, the ambiance is set for a memorable evening, with expertly designed interiors, warm, mood-enhancing lighting, and a harmonious blend of elegance and energy.
The culinary philosophy is centered on simple, savory flavors, executed with precision and a contemporary flair. The menu is structured into classic Italian courses, beginning with an inspiring selection of **Antipasti**. Highlights include the luxuriously tangy **Gamberoni**—sautéed American Gulf shrimp with a brandy gorgonzola sauce—and the highly-praised **Beef Carpaccio**, served with truffle aioli and crispy Brussels sprout leaves. Even simple starters are elevated; customers rave about the complimentary bread and ricotta to start the meal, calling it "awesome."
The **Primi** (pasta) section is where the restaurant truly shines, emphasizing fresh, house-made pasta. Staples include the flavorful **Pappardelle** (often prepared with a shredded beef short rib ragu) and the pillow-soft **Gnocchi** (typically featuring a rich, slow-simmered duck or veal bolognese). Other house favorites are **Strozzapreti**, affectionately known as “priest chokers,” which are often prepared with crumbled sweet sausage, tomato, green peas, and a touch of cream—a dish so beloved that one local customer spent months trying to clone the recipe at home, deeming it one of the greatest pasta dishes in the Hudson Valley.
For the main course, or **Secondi**, the offerings are robust and impressive, featuring premium proteins cooked to perfection. The **Veal Milanese** and the **N.Y. Strip** are popular choices. The kitchen’s skill is particularly noted in dishes like the **Chicken**, which one diner described as having a "crispy exterior and the most juicy tender meat underneath," and the **Veal Chop**, which is consistently cooked medium rare as ordered, showcasing the high level of execution in the kitchen. With a selection that also includes **Salmon**, **Duck Breast**, and **Branzino**, there is a refined choice for every preference.
The atmosphere at Il Figlio Enoteca is a defining feature. It is a harmonious blend of **Cozy, Romantic, Trendy,** and **Upscale**, making it perfect for an intimate dinner date or a stylish gathering of **Groups**. While located in the charming Fishkill area, the restaurant itself provides a high-class environment that is ideal for a truly special night out in the New York region.
***
## Location and Accessibility
Il Figlio Enoteca is perfectly situated at **992 Main St, Fishkill, NY 12524, USA**. This prime location in Fishkill makes it a convenient and sought-after Italian dining destination for residents across the Hudson Valley and surrounding New York counties. Despite the bustling environment of a popular Main Street spot, the restaurant maintains a high degree of accessibility:
- **Wheelchair Accessible:** The establishment is committed to accommodating all guests, providing a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- **Parking:** Guests benefit from both **Free parking lot** access and available **Free street parking**, offering convenient options for arrival, which is a significant plus in a busy area.
- **Local Context:** The restaurant sits on a prominent street, placing it in a central and easily found position for locals and visitors alike.
***
## Services Offered
The service model at Il Figlio Enoteca focuses on creating a high-end, smooth dining experience:
- **Dining Options:** Available for **Dine-in** and **Takeout**. The focus is predominantly on a full **Table service** dinner experience.
- **Meal Periods:** The restaurant is open for **Dinner** and also serves a select **Dessert** menu. They offer a more casual **Lunch** service on Saturdays.
- **Reservations:** **Dinner reservations are recommended** and the restaurant fully **Accepts reservations**, which is essential given its popularity, especially for **Groups**.
- **Bar and Beverages:** A full **Bar onsite** with an inspired **Cocktails** menu and a thoughtfully curated **Great wine list**. Offerings include **Alcohol, Beer, Coffee,** and **Hard liquor**.
- **Children's Amenities:** For families, the restaurant provides **High chairs**.
- **Offerings:** The menu includes **Small plates** and is highly accommodating with designated **Vegetarian options**.
- **Payment Methods:** For customer convenience, all major payment types are accepted, including **Credit cards, Debit cards,** and **NFC mobile payments**.
***
## Features / Highlights
Il Figlio Enoteca has earned its reputation through several standout features:
- **Exceptional Beverage Program:** Known equally for its cuisine and its drinks, it is highlighted for its **Great cocktails** (including an "inspired cocktail menu") and a **Great wine list** that is more curated than extensive.
- **Perfectly Cooked Secondi:** The mastery of grilling and roasting premium proteins is a key feature, with the **Veal Chop** and **Chicken** being consistently noted for their perfect texture and doneness.
- **House-Made Fresh Pasta:** The dedication to fresh pasta is paramount, with popular, labor-intensive dishes like **Pappardelle** (with short-rib ragu) and **Gnocchi** (with duck bolognese) being consistent customer favorites.
- **Upscale, Romantic Ambiance:** The **Cozy** and **Upscale** atmosphere, described as a 'warm embrace' with mood-enhancing lighting, sets the stage for a luxurious and **Romantic** dinner.
- **Signature Appetizers:** Standout starters like the rich **Gamberoni** (shrimp in brandy gorgonzola) and the delicate **Beef Carpaccio** are consistent hits that set a high standard for the meal.
- **Great Dessert:** The dessert menu is highly praised, providing a sweet and satisfying conclusion to the dining experience.
- **High-Class Service:** Diners consistently comment on the high-quality, attentive service that lends itself to the overall "high class environment."
***
## Contact Information
For reservations, inquiries, or to place a takeout order, please use the following contact details for Il Figlio Enoteca:
Address: 992 Main St, Fishkill, NY 12524, USA
Phone: (845) 836-3015
Mobile Phone: +1 845-836-3015
***
## What is Worth Choosing
Il Figlio Enoteca is unequivocally worth choosing for New York residents seeking a truly elevated and authentic Italian dining experience outside of the city. While located in a more relaxed Hudson Valley setting, it delivers a level of culinary artistry and sophistication typically associated with upscale Manhattan establishments. The reputation for excellent food and drink is well-earned; as one customer noted, "I don't think you will go wrong here with food or drink."
The decision to dine here is a choice for quality and experience. Patrons consistently highlight the perfection of the main courses, such as the perfectly cooked **Veal Chop** and juicy **Chicken**, alongside the rich, complex flavors of the fresh **Primi** like the savory **Gnocchi** and the famous **Strozzapreti**. The attention to detail extends beyond the plate to the bar, offering an inspiring and sophisticated selection of **Cocktails** and a curated **Wine list** that elevates the entire meal.
Furthermore, the **Romantic** and **Upscale** ambiance, coupled with professional and attentive service, makes Il Figlio Enoteca the ideal location for a special event, a romantic anniversary, or simply a night out when you want to treat yourself to the very best Italian fare the region has to offer. Given its popularity and high praise, booking a reservation, especially for dinner, is a smart move to ensure you secure a table at this culinary gem.
Il Figlio Enoteca Menu
- Primi
- Spaghetti Alla Chitarra
- Pappardelle
- Gnocchi
- Mafaldine
- Strozzapreti
- Seafood Tagliatelle
- Cappelletti
- Risotto
- Secondi
- Veal Milanese
- Salmon
- Duck Breast
- Chicken
- Antipasti
- Gamberoni
- Mozzarella En Carrozza
- Carpaccio
- Octopus
- Mussels
- Antipasti For
- Insalate
- Baby Greens
- Bibb Lettuce
- Baby Gem Lettuce
- Beets
- Treviso Radicchio
- Others
- Pork Chop
- Branzino
- N.y. Strip
Il Figlio Enoteca Details
- Service options
- Takeout
- Dine-in
- Delivery
- Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
- Dining options
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
- Crowd
- Groups
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
Il Figlio Enoteca Photos










Il Figlio Enoteca Location
Il Figlio Enoteca Reviews
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★ 5★ 4★ 3★ 2★ 1- Its been great every time we’ve been here. As always the service and atmosphere lend themselves to a high class environment and the food was great. Octopus was the only dish we weren't a fan of it was overcooked and not too tasty but the beef carpaccio was a hit. I ordered the chicken and it was perfectly cooked, a crispy exterior and the most juicy tender meat underneath. Bread and ricotta to start is awesome and we all enjoyed our meals. May 17 · Quinn McGinnis
- Excellent Italian entrees and an inspired cocktail menu. I had heard from friends about the food and my expectations were well met, but I didn't expect a similarly high caliber cocktail menu.Mussels were just right, not overcooked, delicate taste. Veal chop cooked medium rare as ordered.I don't think you will go wrong here with food or drink. August 30 · Jonathan Fry
- During a recent work trip, my colleague and I had the pleasure of dining at Il Figlio Enoteca, and it was an exceptional experience from start to finish. The restaurant's ambiance was both beautiful and inviting, creating a perfect setting for a memorable meal.The dishes were visually stunning and tasted even better than they looked. I had the salmon, which was, without a doubt, the best salmon I've ever had. Each bite was a delightful blend of flavors that left me wanting more.The staff at Il Figlio Enoteca were outstanding. They were attentive, friendly, and made sure we had everything we needed throughout our meal. Their professionalism and warmth added to the overall enjoyment of our visit.I highly recommend Il Figlio Enoteca to anyone looking for a top-notch dining experience. Whether you're in town for work or leisure, this restaurant is a must-visit. May 02 · Joel Park
- We had a wonderful experience here. The atmosphere was great, and our server was absolutely on top of her game—professional, attentive, and very transparent throughout the evening.We started with the octopus, which was prepared to perfection. For our entrées, we had the veal special and the salmon, and both were cooked beautifully and full of flavor.The only small miss of the night was dessert. The apple almond pie was tasty, but it felt like it needed a scoop of Häagen-Dazs vanilla ice cream to really take it to the next level.Overall, a fantastic dining experience and one I would highly recommend! September 27 · Joe Geis
- Much enjoyed dining experience started w / cocktails at the bar with a mezcal Negroni, then great dinner 4 different appetizers all very good. The main courses were excellent, a few different pastas, and the salmon.Service was good. We look forward to returning in the near future. March 27 · Jeff Surut
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