Il Fornaio Introduce
Introduction / Overview
In a city as culturally diverse as New York, the search for truly authentic and high-quality cuisine can be a journey in itself. When it comes to Italian food, the options are seemingly endless, especially in a neighborhood as iconic as Little Italy. However, among the many establishments vying for attention, Il Fornaio at 132 Mulberry Street stands out as a genuine gem. This restaurant provides a dining experience that feels far from a "tourist trap," offering instead a taste of Italy that is both excellent and authentic. Patrons praise the establishment for its superb food, which is prepared with a focus on fresh ingredients and traditional techniques. The menu is a comprehensive tour of Italian culinary classics, from thin-crust pizzas made with housemade dough and imported mozzarella to authentic specialties cooked in a wood-fired rotisserie and grill. This commitment to quality and tradition is evident in every dish, and it's what makes the dining experience at Il Fornaio so memorable. The atmosphere is inviting and the service is swift, creating an environment where guests feel well-cared for. One customer review beautifully encapsulates this experience, highlighting how the food was "excellent" and came "pretty quickly," with attentive staff constantly ensuring their comfort. This dedication to customer satisfaction, combined with the delicious and authentic food, makes Il Fornaio a true standout. Whether you're a lifelong New Yorker or a visitor exploring the city's rich culinary landscape, Il Fornaio promises a meal that is both delicious and deeply satisfying, offering a genuine slice of Italy in the heart of Manhattan.
Location and Accessibility
Il Fornaio is perfectly located at 132 Mulberry St STE. 2E, New York, NY 10013, USA, placing it in one of the most historic and charming neighborhoods in Manhattan: Little Italy. Mulberry Street is the main artery of this district, and the restaurant's address puts it right in the center of the action. The location is easily accessible, surrounded by a network of bustling streets and convenient public transportation options. The area is served by several subway lines, with stations like Canal Street and Grand Street just a short walk away. This connectivity makes it a simple and straightforward destination for anyone coming from other parts of the city. The restaurant's presence on the second floor, noted by "STE. 2E" in the address, adds a sense of discovery, taking you just a bit removed from the street-level hustle to a more focused dining space. This location offers the dual advantage of being centrally located for tourists exploring the area and easily reachable for local residents looking for a high-quality Italian meal. The vibrant atmosphere of Mulberry Street sets the stage for a wonderful evening, and Il Fornaio's specific spot provides a welcoming haven for a delightful dining experience. The accessibility of the area, combined with the a slightly elevated, more secluded feel of the restaurant itself, makes it an ideal spot for a focused and enjoyable meal in the heart of Little Italy.
Services Offered
- Excellent Customer Service: The restaurant is consistently praised for its outstanding customer service. Patrons report that the staff is attentive, friendly, and proactive, with one review mentioning how staff "were coming by all the time to make sure we were doing good, and to refill our water." This high level of care ensures a pleasant and comfortable dining experience.
- Dine-In and Table Service: As a traditional restaurant, Il Fornaio offers a full-service, dine-in experience. Guests are seated at tables and provided with a menu to order from, with professional waitstaff guiding them through the meal. The table service is a key component of the overall excellent experience.
- Menu Diversity: The menu is thoughtfully divided into several sections, offering a wide array of choices. This includes Antipasti (Appetizers), Minestre E Insalate (Soups and Salads), Pizza, Girarrosto (Rotisserie) and Griglia (Grill) items, as well as Specialita Della Casa (House Specialties) and Dolci (Desserts). This comprehensive selection caters to various tastes and preferences.
- Imported and Housemade Ingredients: The restaurant highlights its use of high-quality ingredients, such as mozzarella imported from Italy and housemade dough for their thin-crust pizzas. This commitment to authentic ingredients is a core part of their service and culinary philosophy.
Features / Highlights
- Authentic Italian Cuisine: The restaurant's greatest highlight is its commitment to authentic Italian food. From the classic Minestrone soup to the traditional Tiramisu, the menu is a celebration of time-honored recipes. The use of wood-fired rotisserie and grill for specific dishes adds to this authentic feel, promising a true taste of Italy.
- Signature Dishes: Several menu items stand out as highlights. The "gnocchi con braciole" dish, in particular, has received a strong recommendation from a happy customer, who described it as "delicious." This indicates that the restaurant has perfected specific, memorable dishes that guests will return for. Other items like the Bistecca Alla Fiorentina and Lasagna Ferrarese also promise a high-quality culinary experience.
- High-Quality Ingredients: The menu notes that their soups and dressings are "made on-site," and their pizzas use "mozzarella imported from Italy." This attention to ingredient quality is a key feature that sets Il Fornaio apart from other establishments.
- Welcoming Atmosphere: The restaurant has a feel that is "pretty standard for... Manhattan" but does not feel like a "tourist trap." This balance creates a comfortable and genuine dining environment, making it a great choice for both locals and visitors.
Contact Information
Il Fornaio is located at 132 Mulberry St STE. 2E, New York, NY 10013, USA. The suite number "2E" indicates that the restaurant is situated on the second floor, which is a helpful detail for anyone trying to locate it. While the provided data does not include a phone number, the physical address is the most important piece of information for a restaurant, especially in a walkable and well-known area like Little Italy. In today's digital age, reservations and inquiries are often managed through online platforms, so potential customers would likely find more contact details on the restaurant's official website or social media pages. The clear address allows for easy navigation and planning, whether you are a local heading out for dinner or a tourist using a map application. The central location on a famous street ensures that finding the restaurant is a straightforward process, solidifying its place as an accessible and desirable dining spot in Manhattan's vibrant downtown. This simple, direct contact information is a testament to the restaurant's reliance on its high-quality food and reputation to attract and retain a loyal customer base, making a direct phone line less of a necessity.
What is worth choosing
When you’re looking for a restaurant that truly captures the essence of great Italian food in New York, Il Fornaio is a top contender. What makes it worth choosing is its unwavering commitment to quality and authenticity. Unlike many eateries in high-tourist areas, Il Fornaio has successfully managed to avoid the pitfalls of a "tourist trap," offering genuine, excellent food at what customers describe as "pretty standard" Manhattan prices. The food itself is a major draw, with standout dishes like the highly-recommended "gnocchi con braciole" and a menu that features everything from thin-crust pizzas with imported mozzarella to wood-fired meats. The high praise for their excellent customer service, including constant water refills and attentiveness, highlights a dining experience that is not just about the food but also about genuine hospitality. This level of service ensures that every guest feels valued and cared for. The authentic Italian specialties and house-made ingredients are a testament to a restaurant that takes pride in its craft. Choosing Il Fornaio means you are selecting a place that balances a central, convenient location with a culinary experience that is both high-quality and heartfelt. It's a place where you can enjoy a delicious, authentic Italian meal in a comfortable and welcoming environment, making it an ideal destination for a special night out or a satisfying, quick dinner in the city.
Il Fornaio Services
Antipasti
- Bruschetta Calda $7.99
grilled il fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives
- Rustichella $9.99
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano baked in the wood-fired oven.
- Carpaccio $10.99
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil.
- Crostini Di Polenta $10.99
polenta-provolone squares with six toppings: mixed mushrooms and truffle oil, italian sausage, grilled peppers, imported ham, sauteed zucchini and gorgonzola
- Calamaretti Fritti $11.99
baby squid, lightly floured and deep fried, served with spicy marinara
- Grigliata Costa Smeralda $13.99
grilled scallops, calamari and shrimp served with parsley sauce.
- Antipasto Della Casa $14.99
a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more.
Minestre E Insalate
Soups And Dressings Are Made On-site
- Minestrone Di Verdure $5.99
seasonal vegetable soup made with vegetable stock.
- Insalata Al Balsamico $7.99
organic baby lettuces; balsamic vinaigrette
- Insalata Del Fornaio $8.99
mixed greens, garlic croutons and shaved parmesan; house vinaigrette
- Caprese Calda $9.99
grilled sliced tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil
- Insalata Di Bietole $9.79
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
- Insalata Cesarina $9.79
romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons; housemade caesar dressing
- Insalata Della Casa $9.99
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
- Insalata Di Spinaci $10.99
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
Pizza
Thin-crust Pizza Using Housemade Dough And Mozzarella Imported From Italy
- Pizza Margherita $12.99
mozzarella, oregano, tomato sauce, basil.
- Pizza Vegetariana $13.99
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil
- Pizza Fradiavola $13.99
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
- Pizza Cristina $14.99
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil.
- Calzone $14.59
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce.
Girarrosto, Griglia E Specialita
Authentic Italian Specialties From Our Wood-fired Rotisserie And Grill.
- Pollo Toscano $19.59
free-range rotisserie chicken seasoned with rosemary; served with sauteed seasonal vegetables and roasted yukon gold potatoes
- Scaloppine Ai Carciofi E Limone $22.99
thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables.
- Tagliata Chianina $26.99
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted yukon gold potatoes
- Bistecca Alla Fiorentina $34.99
grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes
- Petto Di Pollo Al Peperoncino $19.99
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes
Specialita Della Casa
- Lasagna Ferrarese $16.99
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
- Cannelloni Al Forno $17.99
large fresh pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms
- Linguine Mare Chiaro $19.99
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Dolci
- Crespelle Di Mele $7.99
crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce
- Zabaione Alla Gritti $7.99
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry
- Tiramisu $7.99
lady fingers, rum, mascarpone cheese, espresso, cocoa powder
- Rosina Al Cioccolato $7.99
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise
- Affogato Al Caffe $6.99
espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
- Bianco Mangiare Ai Frutti Di Bosco $7.99
almond custard topped with caramel sauce, toasted almonds and fresh berries
- Gelati Misti $6.99
assortment of italian gelat
- Dolce Trio $13.99
dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato
- Spumone Gelato $7.29
strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce
Il Fornaio Photos


Il Fornaio Location
Il Fornaio
132 Mulberry St STE. 2E, New York, NY 10013, USA
Il Fornaio Reviews
Didn't feel like a tourist trap at all. Food prices felt pretty standard for it being Manhattan, and the food itself was excellent. Came pretty quickly, too. And people were coming by all the time to make sure we were doing good, and to refill our water (which was -excellent-, given the heat at the time.)(I was there cause I had previously never been acquainted with the food called "braciole". Now I am, and I'm quite happy for it, as it was delicious. I strongly recommend their "gnocchi con braciole" dish.)
July 21 · Adam FieldExcellent food great customer service.
March 13 · Edwin RomeroNot worthly. Regular penne, there is to much flower in the gnochi. Shouldn't be in Zagat's list.The tomato souce tasted like those canned one.
September 03 · Claudia Belfortok and reliable. not fine dining whatsoever. probably best for breakfast or just coffee
March 18 · Mitchell Kaplanfood is vintage italian, always good. service is rough.
March 14 · Brenda H
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