Il Pastaficio Introduce
If you're in **Fairfield County, Connecticut**, and yearning for an authentic taste of Italy that goes beyond the ordinary, look no further than **Il Pastaficio** in Westport. This isn't just another Italian restaurant; it's a culinary journey, specializing in the heart and soul of Italian cooking: **hand-made, fresh pasta**. Dedicated to preserving traditional Italian recipes and techniques, Il Pastaficio brings a genuine, professional, and warmly hospitable dining experience right to our local community. From the moment you step in, you're transported to an Italian trattoria where the focus is on quality ingredients, careful preparation, and the passionate hospitality that Italy is famous for. They pride themselves on offering dishes that are both classic and exciting, ensuring every visit is memorable for residents across Connecticut looking for a true Italian meal.
The essence of Il Pastaficio lies in its commitment to the art of pasta making. The name itself, "Pastaficio," translates to a place where pasta is made, signaling the restaurant's core mission. While many restaurants serve Italian food, few take the painstaking step of crafting their pasta from scratch daily. This dedication is evident in the texture, flavor, and overall excellence of their dishes. Whether you're a long-time resident or just passing through the region, Il Pastaficio stands out as a destination for high-quality, authentic Italian cuisine.
The restaurant is conveniently situated at **135 Post Rd E, Westport, CT 06880**. This prime location on Post Road East makes it an easily accessible spot for residents of Westport, Norwalk, Fairfield, and the surrounding towns in Southern Connecticut. The accessibility of the location is enhanced by multiple parking options, a considerable benefit in a busy area. Patrons will be pleased to find both a **free parking lot** and **free street parking** available, making a seamless transition from the road to the table. Furthermore, Il Pastaficio has taken steps to ensure accessibility for all guests, offering a **wheelchair-accessible entrance**, **wheelchair-accessible parking lot**, and **wheelchair-accessible seating** within the dining area, demonstrating their commitment to serving the entire community.
Il Pastaficio offers a comprehensive array of services designed to meet diverse dining needs, making it a flexible and convenient choice for local patrons:
- **Dine-in:** A comfortable, cozy, and often romantic setting for enjoying a full Italian meal with friends, family, or a date.
- **Takeout & No-Contact Delivery:** For those busy weeknights or for enjoying a quality meal at home, the restaurant provides both traditional takeout and convenient no-contact delivery options.
- **Curbside Pickup:** A modern service option that allows customers to quickly and easily retrieve their order without leaving their vehicle.
- **Catering:** Offering their authentic Italian fare for larger events, parties, and corporate gatherings, bringing the taste of Il Pastaficio to any special occasion.
- **Table Service & Seating:** Full-service dining is provided, complete with comfortable seating for lunch and dinner.
- **Accepts Reservations:** Planning ahead for a busy weekend or special occasion is made easy as the restaurant accepts reservations.
What sets Il Pastaficio apart is a combination of its culinary commitment and the overall dining environment. Here are some of the standout features and highlights that make it a favorite among Connecticut diners:
- **Hand-Made Pasta Focus:** The restaurant’s signature feature is its dedication to crafting fresh pasta in-house daily. This commitment to traditional methods ensures a superior texture and taste in dishes like the **I Tortellini Fatti a Mano con Crema di Parmigiano** and the highly praised **La Lasagna Bolognese, ricetta di "Nonna Rina."**
- **Great Dessert:** Patrons consistently rave about the desserts, indicating a high-quality finish to the meal. This suggests classic Italian sweets like Tiramisu or Panna Cotta are made with the same attention to detail as the savory courses.
- **Great Wine List:** A well-curated selection of wines is available to perfectly complement the rich Italian flavors of the menu.
- **Live Music:** The addition of live music creates a vibrant and engaging ambiance, enhancing the dining experience beyond just the meal.
- **Diverse Menu Offerings:** The menu goes beyond pasta with options like **Le Costine di Manzo con Patate e Rosmarino** (Beef Short Ribs), **Il Branzino in Crosta di Patate** (Seabass), and appetizers such as **Polpo Grigliato** (Grilled Octopus), ensuring something for everyone.
- **Dietary Accommodations:** The menu thoughtfully includes **Vegan options**, **Vegetarian options**, and **Organic dishes**, making it a welcoming choice for guests with specific dietary preferences.
- **Atmosphere & Crowd:** The ambiance is described as **Casual, Cozy, Quiet, and Romantic**, suitable for various occasions. It is a **Family-friendly, LGBTQ+ friendly, and Transgender safespace**, welcoming a diverse crowd. Amenities like **Wi-Fi**, a **Bar onsite**, and a **Gender-neutral restroom** are also provided.
For making a reservation, placing a takeout order, or inquiring about catering services, here is the essential contact information:
Address: 135 Post Rd E, Westport, CT 06880
Phone: (203) 557-6299 or +1 203-557-6299
Choosing **Il Pastaficio** means opting for an unparalleled Italian dining experience in the Connecticut area. What truly sets this establishment apart and makes it worth choosing is the uncompromising focus on **authenticity** and **freshness**. In an area saturated with dining choices, a restaurant that specializes in the challenging, yet rewarding, craft of hand-made pasta provides a distinctive and superior offering. Customers often highlight the feeling of being transported to Italy, not just by the food but by the genuine hospitality and service. For local patrons, this means having a reliable, high-quality option for both casual dining and special occasions.
The menu, with signature dishes like **I Bigoli con Ragù d'Anatra** (Bigoli with Duck Ragù) and **La Lasagna al Tartufo** (Truffle Lasagna), showcases a depth of regional Italian cooking that is hard to find. Appetizers such as the crispy **I Nostri Carciofi Fritti** (Fried Artichokes) or the rustic **Le Polpette al Sugo** (Meatballs in Sauce) are perfect starting points, reinforcing the promise of a true Italian feast. Whether you’re looking for a quick lunch, a romantic dinner, or need **catering** for your next event, Il Pastaficio delivers with flavor and flair.
While one customer review mentioned an issue with a manager regarding tipping and service, the overwhelming sentiment—and the core reason to choose Il Pastaficio—is the exceptional quality of the food and the authentic Italian dining atmosphere. The reviewer who praised the "magical pasta" and "exceptional meal from start to finish," specifically noting the genuine Italian hospitality from the owner and staff, captures the typical high-quality experience. The commitment to fresh, homemade ingredients is the foundation of their success and the primary draw for Connecticut diners seeking a genuine taste of the Old World. For anyone in the region looking for a consistently excellent Italian meal where the pasta is the star, Il Pastaficio in Westport is a must-visit destination.
Il Pastaficio Menu
- APPETIZERS
- La Frittura di Pesce alla Veneziana $23.00Fried calamari, shrimp, mix vegetables served with marinara sauce 
- Gnocchets - Gli Gnocchi Fritti de Il Pastaficio $14.00Homemade fresh potatoes fried gnocchi served with marinara sauce 
- Polpo Grigliato con crema di Ceci, Cipolla Caramellata e Pomodorini $22.00Grilled fresh octopus with chickpea purée, caramelized onion, and cherry tomatoes 
- I Nostri Carciofi Fritti con Crema di Cacio e Pepe $18.00Fried artichokes with cacio e pepe cream 
- La Parmigiana di Melanzane $20.00Our home made parmigiana with fresh fried eggplants 
- Il Radicchio Rosso di Verona e Bruciatini $16.00Radicchio, roasted guanciale and balsamic vinegar 
- Le Polpette al Sugo $18.00Meatballs with our rustic tomato sauce 
- Le Verdure Miste $12.00Seared mixed vegetables of the day harvest 
- La Nostra PINSA Romana Margherita $20.00A Pinsa is not pizza. it's a Roman flatbread with a distinctive light and airy crust, crafted from a special mix of flours and perfected through a long, natural fermentation process 
- I NOSTRI SECONDI
- Le Costine di Manzo con Patate e Rosmarino $42.00Beef Short Ribs with Potatoes and Rosemary 
- Il Branzino in Crosta di Patate e Verdure di Stagione $38.00Mediterranean Sea Bass in a Potato Crust with Seasonal Vegetables 
- Milanese di Pollo con Insalatina e Pomodorini $24.00A classic from Milano — chicken Milanese with baby greens and cherry tomatoes. 
- SALADS
- La Caprese con Bufala $18.00Made with Bufala Mozzarella & cherry tomatoes 
- L'Insalata Mista Il Pastaficio $12.00With cherry tomatoes, pumpkins seeds, olives cranberries and walnuts. 
- Focaccia
- Focaccia della Casa $4.00Homemade focaccia. 
- SIGNATURE PASTA CREATION OF IL PASTAFICIO
- I Bigoli con Ragù d'Anatra $30.00Typical of Veneto, bigoli are a type of rough long pasta served with duck ragù 
- La Lasagna al Tartufo $30.00A unique Il Pastaficio's Creation made with truffles and mushrooms 
- OUR HAND-MADE,SIGNATURE PASTA DISHES
- Le Tagliatelle al Ragù $25.00With our home made ragù sauce cooked for 8 hours. 
- I Tortellini Fatti a Mano con Crema di Parmigiano $30.00Hand made tortellini filled with Prosciutto, Pork Loin and Mortadella served with a cream of Parmigiano Reggiano. 
- La Lasagna Bolognese, ricetta di "Nonna Rina" $25.00Made following the traditional recipe from Bologna 
- Le Linguine con Gamberi, Zucchine e Lemon Zest $35.00Made with fresh shrimp,zucchini and lemon zest 
- I Ravioli alla Carbonara $26.00With guanciale, egg yolk, pecorino romano and black pepper 
- I Bucatini Cacio e Pepe $24.00With Pecorino Romano & Toscano, black pepper 
- Gli Gnocchi con salsa di pomodoro San Marzano $24.00Homemade fresh potatoes gnocchi made with San Marzano tomatoes 
- I Rigatoni alla Norma $26.00Made with fresh fried eggplants, tomato sauce, fresh basil and salty ricotta 
- Rigatoni all'Amatriciana $25.00Made with Guanciale and San Marzano tomatoes 
- I Ravioli Ricotta e Spinaci con Burro e Salvia $26.00One of our staples,made with fresh spinach and ricotta, butter and sage 
- Gli Spaghetti Abruzzesi con Polpettine $28.00Made with our house fresh tomato sauce and mini meatballs 
- APPETIZERS
- La Frittura di Pesce alla Veneziana $23.00Fried calamari, shrimp, mix vegetables served with marinara sauce 
- Gnocchets - Gli Gnocchi Fritti de Il Pastaficio $14.00Homemade fresh potatoes fried gnocchi served with marinara sauce 
- Polpo Grigliato con crema di Ceci, Cipolla Caramellata e Pomodorini $22.00Grilled fresh octopus with chickpea purée, caramelized onion, and cherry tomatoes 
- I Nostri Carciofi Fritti con Crema di Cacio e Pepe $18.00Fried artichokes with cacio e pepe cream 
- La Parmigiana di Melanzane $20.00Our home made parmigiana with fresh fried eggplants 
- Il Radicchio Rosso di Verona e Bruciatini $16.00Radicchio, roasted guanciale and balsamic vinegar 
- Le Polpette al Sugo $18.00Meatballs with our rustic tomato sauce 
- Le Verdure Miste $12.00Seared mixed vegetables of the day harvest 
- La Nostra PINSA Romana Margherita $20.00A Pinsa is not pizza. it's a Roman flatbread with a distinctive light and airy crust, crafted from a special mix of flours and perfected through a long, natural fermentation process 
- I NOSTRI SECONDI
- Le Costine di Manzo con Patate e Rosmarino $42.00Beef Short Ribs with Potatoes and Rosemary 
- Il Branzino in Crosta di Patate e Verdure di Stagione $38.00Mediterranean Sea Bass in a Potato Crust with Seasonal Vegetables 
- Milanese di Pollo con Insalatina e Pomodorini $24.00A classic from Milano — chicken Milanese with baby greens and cherry tomatoes. 
- SALADS
- La Caprese con Bufala $18.00Made with Bufala Mozzarella & cherry tomatoes 
- L'Insalata Mista Il Pastaficio $12.00With cherry tomatoes, pumpkins seeds, olives cranberries and walnuts. 
- Focaccia
- Focaccia della Casa $4.00Homemade focaccia. 
- SIGNATURE PASTA CREATION OF IL PASTAFICIO
- I Bigoli con Ragù d'Anatra $30.00Typical of Veneto, bigoli are a type of rough long pasta served with duck ragù 
- La Lasagna al Tartufo $30.00A unique Il Pastaficio's Creation made with truffles and mushrooms 
- OUR HAND-MADE, SIGNATURE PASTA DISHES
- Le Tagliatelle al Ragù $25.00With our home made ragù sauce cooked for 8 hours. 
- I Tortellini Fatti a Mano con Crema di Parmigiano $30.00Hand made tortellini filled with Prosciutto, Pork Loin and Mortadella served with a cream of Parmigiano Reggiano. 
- La Lasagna Bolognese, ricetta di "Nonna Rina" $25.00Made following the traditional recipe from Bologna 
- Le Linguine con Gamberi, Zucchine e Lemon Zest $35.00Made with fresh shrimp, zucchini and lemon zest 
- I Ravioli alla Carbonara $26.00With guanciale, egg yolk, pecorino romano and black pepper 
- I Bucatini Cacio e Pepe $24.00With Pecorino Romano & Toscano, black pepper 
- Gli Gnocchi con salsa di pomodoro San Marzano $24.00Homemade fresh potatoes gnocchi made with San Marzano tomatoes 
- I Rigatoni alla Norma $26.00Made with fresh fried eggplants, tomato sauce, fresh basil and salty ricotta 
- Rigatoni all'Amatriciana $25.00Made with Guanciale and San Marzano tomatoes 
- I Ravioli Ricotta e Spinaci con Burro e Salvia $26.00One of our staples, made with fresh spinach and ricotta, butter and sage 
- Gli Spaghetti Abruzzesi con Polpettine $28.00Made with our house fresh tomato sauce and mini meatballs 
Il Pastaficio Details
- Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Highlights
- Fast service
- Great dessert
- Great wine list
- Live music
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
- Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
- Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- Good for kids
- Has changing table(s)
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
Il Pastaficio Photos










Il Pastaficio Location
Il Pastaficio
135 Post Rd E, Westport, CT 06880, USA
Il Pastaficio Reviews
fresh pastafocaccialasagnaravioligelatospinachraguthe menuhospitalitygnocchi
★ 5★ 4★ 3★ 2★ 1- Best dining experience! This is an exceptional meal from start to finish. The owner and his staff are real Italians and have the hospitality and attention to detail you find in Italy. We sampled delicious wine, homemade gnocchi, ravioli, sauces, and tiramisu that melted in our mouths. The meatballs left me speechless. We nearly ordered more food to take home since it was so delicious. It was not only the food, but the dining experience you wish for in an evening out. We live out of town and will return to experience this place again. I will add that one of us felt a cold coming on and after eating this amazing meal - felt right as rain. We are certain this Magical pasta is the reason. Highly recommend! September 22 · J. C. Hicks
- The food here is excellent, and I was looking forward to returning with friends. However, our recent experience was significantly marred by the Vito (the manager)'s attitude. He was unfriendly and dismissive from the moment we arrived, making our meal very uncomfortable and rushed. To top it off, the tip was pre-calculated at 20% and added to our bill (party of two) without our consent with a rude instruction to 'just leave.' When my friend questioned why this was done, as tipping is usually at the customer's discretion, the manager simply shrugged it off, claiming it was 'what the machine does.' To make matters even more bizarre, the manager then took the customer’s receipt, despite it being our bill. This kind of service, especially from a manager who blames a machine and then keeps the receipt instead of letting the customer have it, is unacceptable and makes me hesitate to recommend this restaurant despite the good food." May 21 · Yanni Heng
- If you're searching for authentic, homemade pasta, this is the place! My family was treated to exceptional hospitality by Vito, who provided wonderful menu recommendations. The fig with prosciutto and burrata is an absolutely incredible way to start. Take my word for it: you simply can't go wrong with any of their pasta dishes. In-house made pasta paired with fresh ingredients and a genuinely caring staff makes for a perfect Italian meal. October 18 · Sebastian
- Love love love this place!! I loved the caprese and the tiramisu was amazing!! The brown butter and sage ravioli was PHENOMENAL. Service was great and Vito had the best recommendations. I will be returning to try the seafood linguine!! July 20 · Lily Nicknish
- Il Pastaficio is a gem of an Italian restaurant that delivers a truly authentic dining experience centered around one unforgettable highlight: its fresh, house-made pasta. From the moment you walk in, the warm and inviting ambiance sets the stage for a meal that feels like a trip to the heart of Italy. The pasta is undeniably the star. Whether it’s a simple tagliatelle or a rich pappardelle dish, each plate arrives with the perfect balance of texture and flavor, proving that fresh pasta makes all the difference.The lasagna, however, is what elevates Il Pastaficio from excellent to exceptional Every forkful melts in your mouth, with the pasta sheets so delicate and flavorful they clearly outshine any store-bought counterpart. It’s the kind of dish that keeps you coming back—and telling everyone you know. Il Pastaficio doesn’t just serve Italian food; it celebrates it. September 25 · larry mcgonegal
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