Çka Ka Qëllu Introduce
When New Yorkers talk about culinary treasures in the Bronx, the conversation naturally leads to the vibrant energy of Little Italy, particularly the area around Arthur Avenue. While this neighborhood is famously known for its stellar Italian delis and eateries, a new wave of authentic flavor has firmly taken root, introducing the city to the rich, hearty traditions of the Balkans. That is where you'll find Çka Ka Qëllu, an acclaimed restaurant that has become a destination for those seeking genuine Albanian and Kosovan cuisine.
Çka Ka Qëllu, which is more than just a restaurant—it's a cultural celebration—offers a warm, rustic escape right here in the heart of NYC. The name itself, which loosely translates to a welcoming sentiment in the context of hospitality, embodies the restaurant's ethos: treating every guest like family. It serves as a culinary bridge, showcasing the finest elements of Mediterranean and Eastern European cooking, a fusion that results in deeply satisfying, comfort-driven dishes. From slow-cooked specialties in earthenware pots to expertly grilled meats and labor-intensive savory pies, dining here is an immersive experience that transports you far beyond the boroughs of New York.
The cuisine at Çka Ka Qëllu highlights traditional recipes from Albania and Kosovo, focusing on fresh, quality ingredients and time-honored techniques. The menu is a journey through the authentic culinary landscape of the region, emphasizing what Albanians do best: providing a meal that is simple, flavorful, and filling. This establishment is not only a favorite among the local Albanian community—one of the largest in North America—but it has also garnered attention from critics and food lovers across the entire New York metropolitan area, cementing its status as a must-visit dining spot.
Location and Accessibility
Çka Ka Qëllu is perfectly situated in a prime spot within the renowned Little Italy/Belmont neighborhood of the Bronx. Its specific address is 2321 Hughes Ave, Bronx, NY 10458, USA. This location places it just a stone's throw from the bustling Arthur Avenue Retail Market, making it an ideal stop during a day of exploration in the area.
The proximity to major Bronx landmarks and its central position near Arthur Avenue means it’s easily accessible for locals, Manhattanites, and tourists alike.
Services Offered
Çka Ka Qëllu provides a range of flexible services and dining options to accommodate all patrons, whether you are planning an intimate dinner or just stopping by for a quick, delicious bite.
- Dine-in Service: Enjoy a meal in the warm, cozy, and rustic interior, complete with attentive table service.
- Outdoor Seating: The restaurant offers outdoor seating options, perfect for enjoying a meal on a pleasant New York day.
- Takeout: All menu items are available for convenient pick-up.
- No-Contact Delivery: For those preferring to dine at home, no-contact delivery options are available.
- Reservations Accepted: Dinner reservations are recommended, especially on weekends, to secure your table.
- Full Bar Service: A variety of beverages, including beer, hard liquor, and Albanian beer, are offered alongside coffee.
- Payment Options: The restaurant accepts major Credit Cards, Debit Cards, and NFC mobile payments for hassle-free transactions.
- Dining Options: Serving Brunch, Lunch, Dinner, and Dessert, Çka Ka Qëllu caters to all parts of the day.
Features and Highlights
Beyond the exceptional food, Çka Ka Qëllu stands out in the New York dining scene due to its unique atmosphere, cultural dedication, and dedication to authentic Balkan flavors.
- Authentic Albanian and Kosovan Cuisine: The menu is a genuine representation of traditional dishes from Albania and Kosovo, known for its hearty, meat-centric, and dairy-rich comfort foods, often prepared in clay vessels known as Tavë.
- Rustic, Cultural Atmosphere: The decor features 18th and 19th-century Albanian artifacts, creating a museum-like experience and an atmosphere described as casual, cozy, and even romantic, reminiscent of an old Albanian farmhouse or village tavern.
- Featured in the MICHELIN Guide: Recognized for its quality, the restaurant has been highlighted in the MICHELIN Guide, a significant acknowledgment of its culinary excellence.
- Neighborhood Staple: Located in the Little Italy/Arthur Avenue area, it serves as a central gathering point and a "home away from home" for the large Albanian community in the Bronx and surrounding areas.
- Handmade Savory Pies and Breads: Traditional items like Fli (layered crepe-like savory pastry) and freshly baked breads, which pair perfectly with rich Balkan cheeses and dips, are prepared on-site.
- Popular Signature Dishes: Must-try items frequently praised by local customers include the flavorful Mantia (traditional veal dumplings), the perfectly seasoned Qebapa (skinless grilled sausages), and the delectable Grilled Octopus, which has been described as "absolute perfection."
- Hospitality and Service: The staff is known for their friendly, welcoming nature, attentive service, and for sharing the stories and culture behind the traditional dishes.
- Ideal for Various Crowds: The ambiance and generous portions are excellent for families, groups, locals, and tourists seeking an authentic cultural experience.
Contact Information
For reservations, inquiries, or to place a takeout order, you can reach Çka Ka Qëllu at the following:
Address: 2321 Hughes Ave, Bronx, NY 10458, USA
Phone: (718) 933-6194
What is Worth Choosing: A Culinary Deep Dive
Choosing what to order at Çka Ka Qëllu is an adventure in itself, as the menu is filled with authentic dishes, many of which are rarely found in other parts of New York City. The pricing is reasonable for the quality and portion size, making it a great value for an authentic European dining experience.
A great way to begin is with the Appetizers. Try the Ajvar ($5.50), a piquant red roasted pepper spread that is a staple of Balkan cuisine, or the Tarator ($5.00), a refreshing chilled yogurt blend with minced cucumber and garlic. The Cheese Pickled Pepper ($5.50) also offers a delightful contrast of spice and dairy richness.
The most authentic experience can be found in the Tavë section—dishes traditionally slow-cooked in earthenware pots. A must-try is the celebrated Tava Kosi ($20.50), a classic Albanian baked dish of lamb submerged in a creamy, tangy yogurt and egg custard. Another great choice is Sarma ($19.00), which features cabbage rolls stuffed with a savory mixture of ground meat, rice, and vegetables, or the Mantia Në Tavë ($16.00), which are baked veal dumplings in a clay dish. For a creamy and unique offering, consider the Mazë E Zier ($17.00), a rich blend of three cheeses and cornmeal cooked with homemade butter.
If you are craving charcoal-grilled meats, which are a hallmark of the Balkan region, the Grill section is where to look. The individual portions, such as Qebapa (10pcs) ($17.00) (finger-sized skinless sausages) or Qofte (4pcs) ($18.00) (seasoned ground meat medallions), are excellent. For groups, the Çka Ka Qëllu Mixed Meat Combination ($50.00) or the Tradita Mixed Grill Platter ($34.00) offer a savory assortment of meats, perfect for sharing. For a truly unique and highly recommended dish, diners rave about the Mantia ($11.00) from the Brumat section, which are small, traditional baked veal dumplings. One customer highlighted the Grilled Octopus ($23.50) as "absolute perfection," suggesting that the Mediterranean influence extends beautifully to their seafood offerings.
To complete the meal, one cannot skip the desserts. The Albanian Trilece ($6.25)—a version of the "three-milk" cake—is a perfect light and sweet end, as is the flaky, honey-sweet Baklava ($7.50).
Çka Ka Qëllu offers New Yorkers an unparalleled opportunity to delve into the comforting, robust flavors of Albanian and Eastern European cuisine. Whether you are a local seeking a new regular spot or a visitor to the Bronx’s Little Italy, the authentic food, museum-like rustic ambiance, and famously attentive service promise a deeply satisfying and memorable dining experience.
Çka Ka Qëllu Menu
Salads
- Shop Salad $14.50
Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese
- Mediterranean Salad $17.00
Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing
- Village Salad $17.00
Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives
Brumat (Savory Dishes)
- Leçenik $7.50
Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce
- Samuna $1.50
Albanian flatbread.
- Mantia $11.00
Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt
- Fli $9.00
Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture - an Albanian culinary masterpiece
Dessert
- Baklava $7.50
Layers of crisp filo dough, filled with chopped nuts, and sweetened with honey-sugar syrup
- Sheqerpare $6.25
Traditional Albanian soft, buttery cookie soaked in sweet lemon syrup
- Albanian Trilece $6.25
A cake soaked in a blend of three milks, topped with rich caramel cream
Grill
- Qofte (4pcs) $18.00
Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad
- Tradita Mixed Grill Platter $34.00
Combination of qebapa, qofte, sausage, chicken & liver
- Mixed Grill Platter $21.00
A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine
- Qebapa (10pcs) $17.00
Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad
- Suxhuk (3pcs) $17.00
Classic traditional veal sausage.
- Skenderbeg $33.00
Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried golden-breaded veal filet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables
- Çka Ka Qëllu Mixed Meat Combination $50.00
Lamb, veal, chicken, and shish qebap.
- Rib Eye Steak For One (16 Oz) $35.00
Served with grilled vegetables, baked potatoes and kaçamak
- Grilled Chicken $21.00
Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad
- Lamb Meat $45.00
Tender and succulent grilled lamb meat.
- Veal Meat $36.00
Juicy and flavorful grilled veal meat.
- Qofte Sharri $21.50
Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table
Tavë
- Mazë E Zier $17.00
Comforting dish made with corn flour, butter, kaymak, and cheese.
- Tavë Dheut $19.75
Liver, onions, garlic, red pepper, hot pepper, and cheese served in tava dish.
- Kaçamak $16.00
A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese
- Sarma $19.00
Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables
- Stuffed Pepper $22.50
Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice
- Mantia Në Tavë $16.00
Albanian traditional baked veal dumplings served in Tava dish
- Specë Në Mazë $11.00
Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese
- Tava Kosi $20.50
Lamb and rice baked with a mixture of yogurt and eggs added to a roux.
- Fasulë $16.00
A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with home-made smoked meat $4 or suxhuk $4 for added depth and flavor
- Gulash $20.00
Onions, italian pepper chopped, tomatoes, and veal meat served with mashed potatoes.
- Suxhuk Në Tavë $17.00
Classic sausage served in a traditional clay dish.
Appetizers
- Roasted Pepper $6.00
Sautéed with garlic and olive oil
- Ajvar $5.50
A roasted red pepper spread with hints of eggplant and garlic
- Sausage Dip $7.50
Slow-smoked sausage and two cheeses melt together in this creamy, savory dip
- Cheese Pickled Pepper $5.50
A traditional combination of creamy cheese and pickled pepper
- Cheese $4.75
Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning
- Tarator $5.00
Chilled yogurt blend with minced cucumber and garlic drizzled with parsley
- Pepper Dip $6.00
A rich, velvety blend of roasted peppers and cheese for a bold, savory taste
Seafood
- Grilled Octopus $23.50
Tender and flavorful grilled octopus.
- Grilled Branzino $34.50
Grilled Mediterranean sea bass served with baked potatoes and grilled seasonal vegetables
Soups
- Çka Ka Qellu Soup $9.50
Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth
Çka Ka Qëllu Details
Service options
- Outdoor seating
- No-contact delivery
- Takeout
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Beer
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
- Paid street parking
- Parking
Çka Ka Qëllu Photos










Çka Ka Qëllu Location
Çka Ka Qëllu Reviews
albanian foodmantitrilecepepper dipdumplingscevapicabbage rollsburekpickled pepperhomemade bread
★ 5★ 4★ 3★ 2★ 1Went here after work with a few coworkers and ordered a little bit of everything and it did not disappoint. We sat near the front at a beautiful round wooden table. They had cool leather-bound menus and a rustic vibe. The mixed meat platter was flavorful and perfectly seasoned. The grilled octopus? Absolute perfection.The mantia was the STAR of the night for me, along with the olives! so fragrant with orange peel and herbs that I could have eaten them by the bowl. We also tried the Albanian beer that was smooth, crisp, and refreshing. The service was very attentive and provided some great recommendations. Would definitely come back.
August 15 · Adriana MedinaThe food was spectacular! Loved the presentation as well as the delicious layers of flavors and textures. The staff very knowledgeable and patient. We were there late beyond closing. There was no hint of rushing us out. Very comfortable setting. Not expensive at all.
August 27 · Chris tMy husband and I came here for our anniversary dinner, and this place was absolutely beautiful and we had an amazing experience! We’ve never tried Albanian cuisine, so once we tried it here - we were sooo impressed! The food was SO flavorful and juicy and perfect!! The staff was SO hospitable & sweet (something Albanian culture really takes pride in their hospitality)! We would definitely come here again with family! Thank you for a great experience!!!
July 24 · Warisa A.We happened to be in the Arthur Ave area and stopped in here for some wine & appetizers because we saw it listed on the NYT 100 Best Restaurants list. It was warm & cozy inside and somewhat quiet (we were there early on a Sunday evening). They sat us immediately, so not sure if you need a reservation at other times…The servers were very friendly and attentive and we enjoyed the food. Their bread is served warm and is very filling - so come hungry.Looking forward to returning soon for a full meal.
June 09 · Maria BrunoGodddddd if I could give this more than 5 stars I would. LOVED EVERYTHING from start to finish. Fantastic. Thank you!!! Such amazing food and ambience and service - just everything
September 17 · Jason Ovryn
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