Kanyakumari NYC Introduce
Kanyakumari NYC offers an experience that goes beyond a simple meal; it's a journey into the rich and diverse culinary landscape of Southern India. This restaurant, named after the southernmost tip of India, is an exciting addition to New York City's dining scene, specializing in regional coastal cuisine. Unlike many Indian restaurants that offer a broad menu, Kanyakumari focuses on a more specific, authentic, and "unapologetic" exploration of coastal flavors, with dishes and influences from places like Goa, Kerala, and Maharashtra. The result is a menu that is both unique and deeply flavorful, with a focus on bold spices, fresh seafood, and traditional preparations that are rarely seen in the city.
The atmosphere at Kanyakumari is as captivating as its food. Described as "trendy" and "romantic," the space is designed to transport you to another world. The ambiance is warm and intimate, making it an ideal destination for a date night or a special occasion. As one customer noted, the food is so good it can "totally blow you away," with each dish showcasing an impressive level of skill and care. The blend of traditional South Indian fare with an upscale, contemporary dining environment makes Kanyakumari a standout, promising not just a delicious meal but a memorable and immersive experience.
---Kanyakumari NYC is conveniently located at 20 E 17th St, New York, NY 10003, USA, just a short walk from the bustling Union Square. Its prime location in this highly accessible neighborhood makes it easy for both locals and tourists to visit. The restaurant is situated in a vibrant area known for its unique shops, dining, and easy access to multiple subway lines, including the L, N, Q, R, W, 4, 5, and 6 trains at the 14th Street - Union Square station.
The restaurant is also thoughtfully designed for accessibility, with a wheelchair-accessible entrance and seating. For those who drive, paid street parking and nearby parking lots are available. The location is an easy-to-find spot on a well-known street, making it a convenient choice for dinner reservations. The elegant, yet intimate setting is a nice escape from the city's fast pace, offering a chance to slow down and savor the food. However, as some diners have noted, the cozy atmosphere can sometimes lead to a tight squeeze between tables, a small trade-off for the restaurant's popularity.
---Kanyakumari NYC provides a range of services designed to enhance the dining experience.
- Dine-in: This is the primary service, with a focus on providing an immersive and romantic dining experience with full table service.
- Reservations: Given the restaurant's popularity and intimate setting, reservations are highly recommended, especially for dinner. You can make reservations to ensure you get a table.
- Bar Onsite: The restaurant features a full bar with a great selection of cocktails, beer, hard liquor, and wine, allowing for a unique and comprehensive beverage pairing with your meal. As one reviewer mentioned, the bartenders are very friendly and can even introduce you to different spirits, such as Indian whiskey.
- Catering: While not explicitly listed on the provided menu, the restaurant's capacity to serve groups and its sophisticated menu suggest it could be a fantastic option for catering or special events.
Kanyakumari NYC is defined by several key highlights that make it a compelling choice for an Indian meal in the city.
- Unique Coastal Cuisine: The menu is a journey in itself, with dishes categorized by the Indian states and cities from which they originate, such as "From Malabar" and "From Goa." This approach offers a rare and authentic taste of specific regional cuisines, setting it apart from more generalized Indian restaurants.
- Exceptional Vegetarian and Non-Vegetarian Options: The menu is a delight for both vegetarians and meat-eaters alike. A vegetarian customer praised the abundance of options, from the "spicy flavors" of the Gunter Idli to the "flaky and buttery" Malabar Porotta. Meat dishes are equally celebrated, with a customer raving about the "so tender" beef that "was practically falling off the bone."
- Outstanding Cocktails and Wine: The bar is a highlight, with a "great cocktails" list and a solid wine selection. Bartenders are praised for their friendly service and knowledge, making the drink experience as memorable as the food.
- Atmosphere: The romantic, trendy, and bustling ambiance is a major draw. The space has a buzzy vibe that is perfect for a special date or a night out with friends.
- Top-Notch Service: The staff is frequently praised for providing "excellent customer service" and making diners feel "at home," with one customer giving a "huge shout out" to a manager named Ramson for a truly exceptional experience.
Address: 20 E 17th St, New York, NY 10003, USA
Phone: (646) 707-3688
---So, why should you choose Kanyakumari NYC for your next dining experience? The answer lies in its unique and high-quality offerings. While a few reviews noted the noise level and close seating arrangements, these are common traits of many popular, in-demand New York restaurants. The overwhelming positive feedback centers on the truly "top notch food" and "top notch service." Diners repeatedly express how the food, from the crispy dosas to the flavorful beef and goat biryani, is "out of this world" and "super authentic."
For those seeking a genuine, regional Indian culinary adventure, Kanyakumari is an exceptional choice. The menu's focus on coastal cuisine and dishes with a "depth of flavor" that are "bold and complex" provides a refreshing departure from typical Indian restaurant fare. The balance of classic dishes like Dosa and Malabar Parotha with more unique and innovative options makes it a place worth returning to, as one couple who visited twice for date night can attest.
Ultimately, Kanyakumari NYC is a destination for those who appreciate high-quality ingredients, masterful cooking, and a vibrant, engaging atmosphere. It's a place to celebrate, to discover new flavors, and to enjoy a meal that feels both authentic and refined. Its combination of a unique menu, excellent service, and a beautiful setting makes it a standout choice for an Indian dining experience in the heart of New York.
Kanyakumari NYC Menu
Begin
- From Chefs Special $19.00
- From Mumbai $18.00
- From Maharashtra $24.00
- From Goa $25.00
- From Andhra Pradesh $16.00
- From Calicut $26.00
- From Kochii $30.00
- From Malabar $35.00
Share
- From Maharashtra $29.00
- From Karnataka $26.00
- From Udipi
- From Manglore $38.00
- From Banglore $38.00
- From Kozhikode $42.00
- From Kochii $28.00
Sides
- Pappadum Platter $15.00
- Neer Dosa $9.00
- Guruprasad Dosa $20.00
- Malabar Parotha $7.00
- Hoppers $9.00
- Ghee Rice $8.00
Desserts
- Coconut Payasam $16.00
- Coconut Curryleaf Ice Cream $12.00
- Sunset Dessert $22.00
Kanyakumari NYC Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking lot
- Paid street parking
- Parking
Kanyakumari NYC Photos










Kanyakumari NYC Location
Kanyakumari NYC Reviews
cocktailfried chickenmalvani chickengoat biryanimichelinvegetable stewcoconut payasamslow cooked beefsemmaguruprasad
★ 5★ 4★ 3★ 2★ 1We went to Kanyakumari to celebrate a special occasion and boy oh boy! We were totally blown away by the food! We are vegetarians, thrilled that there was quite a lot of vegetarian options to choose from. The lunch began with a serving of rasam. It truly awakened our senses! We ordered Gunter Idli, Thayir Chadam Bonda, Guruprasad Dosa, Malabar Porotta, Cochin Style Vegetable Stew, Samrat Vada Pav, Lassi and Filter Coffee. Gunter Idli:When you bite into the Gunter Idli, it is like an amazing pop of spicy flavors in your mouth! Thayir Chadam Bonda: It was a surprise dish, such a unique way to serve these Bondas, they are total flavor bombs! 😊 Guruprasad Dosa: Never had such crispy amazing and tasty dosa, the condiments served were fresh. Malabar Porotta was flaky and buttery at the same time, it went very well with the “rich” Cochin style vegetable stew! Samrat Vada Pav took me back to the streets of Bombay! (Thank you, Ramson!)Lassi was to die for! It was super rich with subtle flavors of pineapple, guava and coconut. Filter coffee was comforting! The food is top notch! Totally recommend this place. Huge shout out to the manager, Ramson, he provided excellent customer service! Thank you so much, Ramson, for making us feel at home at Kanyakumari! 👏👍🏽 #topnotchfood #topnotchservice
August 30 · The Nature LoversWent here twice for a date night. The first time we were passing by so we sat at the bar and ordered some food and were treated to some drinks and shots. Bartenders were very friendly and introduced us to Indian whiskey. We had the beef and it was so tender it was practically falling off the bone. My boyfriend and I couldn’t stop thinking about it. Our second time around it was just as good and the goat biryani was amazing too. Dosa was excellent and drinks also did not disappoint. Super authentic cuisine experience and I wouldn’t hesitate to order any of the dishes again, minus the dessert but that’s just a personal preference.On the negative side of things—I understand New York is small and crowded but we were sandwiched in between two tables and could hear every word of the other customers which sort of tainted the date night experience. It was also very loud in there in general which made it hard to carry a conversation with the person across from you.Service was good, not great the second time around.Overall good experience and we’d go back for the food.
September 02 · MahiHad an amazing dinner at Kanyakumari! Service was excellent, especially from manager Ramsen who really took care of us. Loved the clams and duck salad to start, and the Malvani chicken, goat Donne biryani, bronzino curry, Mangalorean shrimps, and Kerala parota were all delicious. We were even treated to a payassam with roasted pineapple for dessert on the house. Great food, great service, highly recommend!
September 03 · LaAmCannot rave enough about this place! The food was unlike any other Indian food I have ever had. Everything from the appetizers to the main dishes were mouth watering. The Hira Anna fried chicken and babygoat biryani in particular were both showstoppers. We had the pleasure of meeting the restaurant manager, Ramson who made our evening such a delight. He was so kind and welcoming to my boyfriend and his mom and I. We felt so taken care of the entire dinner. He truly made our dining experience one we will never forget. It was also so lovely to meet the chef himself and we could not help but rave about his creations. We will for sure be coming back and bringing friends!
April 13 · Daniella LandichoThe coconut stew (ordered with hoppers) and maharashtra chicken (ordered with malabar paratha) were so good. The server was incredibly attentive and caring about our allergies! The cocktails were fantastic too and we when we mentioned that we were stuffed after dinner to think about dessert, we were sent a dessert and coffee on the house :) Overall just an incredible experience and would definitely go again!
August 30 · Shruti Kumar
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