Kappo Masa Introduce
Welcome to the heart of New York City’s fine dining scene, where culinary traditions meet modern elegance. If you’re a New Yorker with a taste for authentic and elevated Japanese cuisine, allow us to introduce you to Kappo Masa. Situated in a prime location, this restaurant offers a dining experience that goes beyond the ordinary, focusing on the art and precision of Japanese kappo-style cooking. It's a place where every dish is a work of art, and every visit is a journey for the senses. Whether you're a seasoned connoisseur of Japanese food or looking for a special place to celebrate a milestone, Kappo Masa stands out as a destination for a truly memorable meal.
The concept of "kappo" means "to cut and to cook," and it represents a highly personal, multi-course dining experience where the chef prepares dishes right in front of the diners. This intimate style of service allows for a direct connection between the chef's culinary artistry and the guest's appreciation of the food, creating a unique and engaging atmosphere. Kappo Masa brings this tradition to New York City, combining impeccable service with an extraordinary menu that showcases the finest ingredients and masterful techniques.
Kappo Masa is nestled within the prestigious Upper East Side, located at 976 Madison Ave, New York, NY 10075. Its location places it in a high-end, gallery-filled neighborhood, making it a perfect spot for a sophisticated lunch or a romantic dinner. For those traveling by car, paid street parking is available, which can be convenient for visitors.
Accessibility is a key priority at Kappo Masa. The establishment is designed to be welcoming to all guests, with a wheelchair-accessible entrance, restroom, and seating. This thoughtful approach ensures that everyone can enjoy a seamless and comfortable dining experience, from the moment they arrive to the time they leave.
Kappo Masa provides a range of services designed to accommodate various dining preferences and needs.
- Dine-in: Experience the full kappo dining experience with table service in a cozy, romantic, and upscale atmosphere. It's the ideal setting for a special occasion or a delightful night out.
- Takeout: For those who prefer to enjoy their meal at home, Kappo Masa offers a convenient takeout service.
- Delivery: Enjoy their exceptional dishes from the comfort of your home or office with their delivery service.
- Curbside Pickup & No-Contact Delivery: To ensure the safety and convenience of their guests, they also offer curbside pickup and no-contact delivery options.
What sets Kappo Masa apart are the specific features and highlights that enhance the dining experience.
- Great Cocktails and Wine Selection: The restaurant features a bar with an excellent selection of alcoholic beverages, including beer, cocktails, hard liquor, and a carefully curated wine list that perfectly complements the menu.
- Upscale and Romantic Ambiance: The atmosphere is described as cozy, romantic, trendy, and upscale, making it a perfect venue for a date or an intimate gathering. The thoughtful decor and lighting contribute to a sophisticated dining environment.
- Ideal for Various Occasions: Kappo Masa is popular for both lunch and dinner, as well as for solo dining. It's a great choice whether you're looking for a quick, luxurious lunch break or a comprehensive dinner experience.
- Diverse Menu Offerings: The menu features a wide array of options, including healthy choices and a variety of small plates perfect for sharing. There is a range of cold and warm dishes, Hibachi Grill items, and a dedicated menu for sushi and sashimi.
- Reservations Recommended: Given its popularity and intimate setting, reservations are highly recommended, especially for lunch and dinner, to secure your spot.
- Payment Options: The restaurant accepts a variety of payment methods for convenience, including credit cards, debit cards, and NFC mobile payments.
To make a reservation or inquire about their services, you can contact Kappo Masa using the following information:
Address: 976 Madison Ave, New York, NY 10075
Phone: (212) 906-7141
Choosing Kappo Masa is an investment in a unique and elevated dining experience. This is not your average sushi spot; it is a place where every element is carefully considered, from the quality of the ingredients to the artistry of the presentation.
The menu is a testament to culinary excellence, with standout items that are worth trying. For those who appreciate classic Japanese flavors, the Masa sukiyaki ($295.00) or the Japanese A5 Ohmi tataki w/ truffle ($180.00) from the Hibachi Grill section offer a taste of pure luxury. The Masa toro tartare caviar ($98.00) is an opulent starter, while the Masa "Toro Toro" roll ($86.00) or the even more extravagant Masa toro with caviar roll ($280.00) showcases the unparalleled quality of their seafood.
What makes Kappo Masa particularly appealing to many is the freshness and quality of their sushi and sashimi. From classic selections like Toro ($30.00) and Sake ($12.00) to more unique offerings like Uni ($38.00) and Tarabagani ($24.00), the seafood is impeccably sourced and expertly prepared. The attention to detail is evident in every piece, making each bite a delightful experience.
While some reviews suggest that the high price point can set high expectations, the consensus is that the food is a testament to quality ingredients and skilled preparation. The overall ambiance and service contribute to a special and sophisticated experience that many find to be a worthwhile indulgence. It is a place that promises more than just a meal; it offers an artistic and memorable journey into the world of authentic Japanese kappo cuisine. For a truly unique and luxurious dining experience in New York City, Kappo Masa is a choice you won't regret.
Kappo Masa Menu
CHILLED
- Masa toro tartare caviar $98.00
- Hamachi ponzu $68.00
- Tuna avocado tartare $38.00
- Toro wasabi ceviche $58.00
- Kanpachi with serrano potato julienne $38.00
- Seasonal oyster plate w/ uni
SALADS
- Kale gobo frisée $24.00
- Spicy cucumber with avocado $24.00
- Watercress beets wasabi slaw / with tuna julienne
- Wakame seaweed yuzu vinaigrette w/ tai sea bream
WARM/HOT
- Masa sukiyaki $295.00
- Chicken dumpling with cilantro $26.00
- Beef Juju $48.00
- Hot soba tempura $34.00
- Cold soba tempura $34.00
- Edamame $14.00
- Miso nasu $32.00
- Roasted uni custard in half shell / with black truffle
- Shrimp tempura with vegetables $34.00
- Sautéed Spinach $24.00
- Spicy dancing shrimp $29.00
- Lobster Taco $46.00
- Kari kari fried chicken $26.00
- Beef sukiyaki w/ seared foie gras
- Peking duck foie gras tacos $34.00
- Brussels sprouts cauliflower $32.00
- Agedashi tofu $28.00
- Scottish langoustine $52.00
- Sizzling scallops and cauliflower $34.00
SOUP
- Nameko tofu miso soup $12.00
HIBACHI GRILL
- Beef skewers $36.00
- Pork ribs $34.00
- Asparagus goma ae $20.00
- Cod miso butter $46.00
- Soy chicken wings $26.00
- Masa rib eye steak $120.00
- Japanese A5 Ohmi tataki w/ truffle $180.00
- Shishito peppers $16.00
- Chicken yakitori $34.00
- Grilled short rib $58.00
RICE DISHES
- Mushroom fried rice $32.00
- Beef fried rice $38.00
- Duck fried rice with foie gras $48.00
SURIMI® PASTA
(NO GLUTEN 100% SEAFOOD NOODLE)
- Shrimp pasta chili spicy tomato $38.00
- Surimi bottarga $35.00
- Surimi shrimp pappardelle $55.00
SUSHI AND SASHIMI
- Toro $30.00
fatty tuna, Boston Blue Fin
- Akami $16.00
lean tuna, Boston Blue Fin
- Sake $12.00
salmon, New Zealand King
- Hirame $13.00
fluke, Kyushu, Japan
- Tai $13.00
sea bream, Kyushu, Japan
- Kinmedai $13.00
golden eye snapper, Chiba, Japan
- Hamachi $13.00
yellowtail, Niigata, Japan
- Shimaaji $13.00
island jack fish, Wakayama, Japan
- Kampachi $12.00
amber jack, Shikoku Island, Japan
- Saba $12.00
Japanese mackerel, Oita, Japan
- Uni $38.00
sea urchin, Hokkaido, Japan
- Tarabagani $24.00
king crab, Alaska
- Shiro Ika $12.00
squid w/ salt & yuzu zest, Kyushu, Japan
- Anago $13.00
sea eel w/ salt & yuzu zest, Nagasaki, Japan
- Unagi $15.00
fresh water eel, Kyushu, Japan
- Ikura $12.00
salmon roe, Hokkaido, Japan
- Tobiko $11.00
flying fish roe, Hokkaido, Japan
- Amaebi $21.00
sweet shrimp, Hokkaido, Japan
- Black truffle ball
Italy
ROLLS
- Masa "Toro Toro" $86.00
- Masa toro with caviar $280.00
- Spicy tuna with green chili $30.00
- Spicy scallop $51.00
- Yellowtail scallion $28.00
- Shrimp
- Alaskan king crab California roll w/ tobiko
- Seared salmon with avocado and crispy flakes $26.00
- Tuna with avocado $25.00
- Creamy miso tofu with avocado $21.00
- Grilled maitake w/ black truffle $42.00
- Avocado cucumber $20.00
- Grilled $24.00
- tempura asparagus $24.00
- Unagi $51.00
- Kampachi potato $37.00
- Sweet shrimp uni sutomoki $54.00
- lobster tempura
Kappo Masa Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
Kappo Masa Photos










Kappo Masa Location
Kappo Masa Reviews
priceomakaseatmospheresakemoneycaviarwinepresentationbardessert
★ 5★ 4★ 3★ 2★ 1Impeccable service and amazing omakase experience. With unique, artfully prepared and presented sushi paired with the best sake. It was a wonderful “lunch for one” at the counter and a perfect meal.
September 18 · Inigo ArzacI took my sister here for her birthday--and I haven't been this ambivalent on an opinion since I watched the theatrical cut of 2001's Moulin Rouge. Did I like it? Did I dislike it? Was I dazzled by all the spectacle and then left hollow by the empty pretty?I think that's where I netted out with Kappo Sono: Empty pretty.The dishes for our weeknight Abridged Kaiseki were lovely to behold and taste, but felt bereft of real warmth or personality. There was a lot of trademark Japanese hospitality, but it felt performative and rehearsed, not genuine. And for ~$350pp, I guess I expected to walk away feeling better than I did.The foods:- Sakizuke: A simple dish of grilled wild prawn with sesame tofu tempura. Not remarkable.- Zensai: Probably our best course, given the diversity and complexity of the bites. I enjoyed the crab cake wrapped in sakura leaf, dashi-marinated octopus roe, apple potage, and wagyu roast beef with almond miso. Gave my sis the simmered abalone, as it's not my fav, which she said was good. Overall, well done but not as impressive as similar zensai courses I've had at other kaiseki.- Owan: An okay dish of Manila clam dumpling with fresh kelp and dashi. Nice hot broth, but otherwise rather sterile.- Otsukuri: Our assorted sashimi was fresh and well cut, but I've had more interesting seafood with prettier presentations from other kaisekis like Hakubai. This couse was disappointing.- Yakimono: Sauteed king butterfish with spring vegetables and butter soy sauce. Nice, but....forgettable- Nimono: Dashi-marinated golden eye snapper and vegetables. Again, well cooked but otherwise rather bland and forgettable too.- Oshyokuji: Grilled Spanish mackerel and taro over rice, inaniwa udon soup and pickles. Lovely and homey, but very straightforward with no small twists or surprises to make it feel personalized.- Amami 1: Japanese strawberry parfait. Our first dessert, and of course it was focused on strawberries. It was tasty but not too sweet--as expected.- Amami 2: Sakura mochi with vanilla and rhubarb. Our second dessert, and it was a unique creation, though "sakura" wasn't really the actual flavor (it rarely is). I liked the marriage of vanilla and rhubarb.- Complimentary cookie box to take home: Free and scrumptious. Wish there'd been more of this creativity in the actual meal.I think my disappointment with Kappo Sono came down to the fact that the price + difficulty of getting a resy + the chef's pedigree just didn't add up to a wow meal. I paid much less for the kaiseki/tasting menus at places like Hakubai and Raymond Yuu and walked away not only dazzled by the culinary talents, but also--and most importantly--feeling like I'd gotten my money's worth. Kappo Sono was Ootoya cooking at Per Se prices, and in these inflationary times, that just doesn't cut it for me.
April 28 · Josephine LeeMy husband and I came here for lunch on a Saturday afternoon while we were in town with friends. I was skeptical because it was easy to get a last minute reservation and the reviews on Yelp are incredibly mixed. Upon walking downstairs to the restaurant, I was pleasantly surprised by the large but warm atmosphere of the dining space. Service was quick and efficient and I thought all of the food was fresh and delicious. We ordered a bunch of sushi family style as well as the chicken dumplings, fried chicken, agadashi tofu and mushroom fried rice. I was also delighted to find out that the Brussels sprouts cauliflower dish was roasted and not deep fried. Great restaurant option on the Upper East Side. Only con is that it is incredibly pricey, but everything else was tops.
December 27 · Maggie JDreamy place, such kind and attentive service, incredible vibe due to the burning incense, low lighting, thoughtful decor, and the ingredients are out of this world. Don’t skip out on the tuna carpaccio, their sushi rolls, or dessert, they have to die for fresh fruit! I had a champagne mango I will be thinking of for some time now.
May 30 · Samantha van de VenGood food, place was dead though (friday 6 til 8pm). 3 tables in the entire restaurant occupied - and they placed all 3 tables next to each other (1 foot between tables). It was really odd to be in a complete empty restaurant with two other groups dining right on top of you, hearing your convos etc. Fun listening to other peoples problems tho
August 02 · Rob DelliBovi
More restaurants near me

411 W 35th St, New York, NY 10001, USA

441 9th Ave, New York, NY 10001, USA

304 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

371 W 34th St., New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

445 W 35th St, New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

325 W 33rd St, New York, NY 10001, USA

402 W 34th St., New York, NY 10001, USA

349 W 33rd St, New York, NY 10001, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





