King and I Thai Restaurant

- 93 Main St, Nyack, NY 10960

Gyow Tieaw(Noodle)

Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.

Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.

Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.

Appetizers Chef's Special

Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.

Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.

Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce

Kao Pad(Fried Rice)

Sautéed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies

Talay(Seafood Combo)

Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.

Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.

Puck Vegetables

Sautéed crunchy broccoli in house brown sauce.

Sautéed mix vegetables in prix king curry sauce.

Sautéed mix vegetables in tangy brown sauce.

Sautéed eggplant and basil in black bean sauce.

Beverages

Soup & Salad

Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.

The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.

Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.

Minced pork, ginger, shallots, peanuts in pepper lime sauce.

Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.

Bangkok style wonton soup.

Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.

Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.

Clear chicken broth with glass noodle, ground pork and scallion.

Grilled Chinese pork sausage seasoned with pepper lime sauce.

Appetizers Vegetarian

Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.

Deep-fried tofu served with sweet chili and ground peanut dipping sauce.

Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.

Goong (Shrimp)

Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.

Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chill.

Sautéed jumbo shrimps and broccoli buds in light brown sauce.

Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.

Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.

Sauteed jumbo shrimps in garlic-white pepper sauce.

Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

Extra Rice

Entrées Chef's Special

Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.

Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.

Sautéed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.

Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.

Entrées Vegetarian

Stir-fried flat rice noodle with tofu, basil, garlic and chili.

Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.

Sautéed strips of tofu in golden brown minced garlic-white pepper sauce.

Sautéed tofu and broccoli buds in light brown sauce.

Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.

Tofu infused peanut sauce on a bed of steamed broccoli.

Tofu, bell peppers and basil infused in coconut-panang curry sauce.

Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.

Fried rice with tofu and mixed vegetable.

Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.

Sautéed eggplant and basil in black bean sauce.

Sautéed tofu and mixed vegetables in light brown sauce.

Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.

Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.

Sauteed mix vegetables and toru in prix king curry sauce.

Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.

Sautéed tofu with basil, cashew nuts, and sun-dried chill.

Stir-fried flat rice noodle with tofu and broccoli.

Gai/Nuea/Moo(Chicken/Beef Pork)

A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.

Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.

Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.

A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.

Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.

Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.

Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce.

Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili.

Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.

A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.

Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.

Sautéed sliced tender chicken breast in house - peanut sauce with steamed broccoli.

Appetizers

Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.

Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.

Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.

Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.

Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.

Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.

Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.

Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.

Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.

Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.

Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce.

Dessert

Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)

Ped Duck

One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.

One half boneless crispy duck sliced served with sweet garlic chili sauce

One half boneless crispy duck sliced served with coconut Choo Chee curry sauce

One half of long island duck boned in golden brown minced garlic -white pepper sauce.

Soup Vegetarian

Clear broth with glass noodle and vegetable.

The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.

Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.