La Piazza Cucina Italiana & Wine Bar: Upscale Dining in Melville, NY

La Piazza Cucina Italiana & Wine Bar Introduce

For discerning diners on Long Island seeking an exceptional Italian culinary experience, La Piazza Cucina Italiana & Wine Bar in Melville stands out as a premier destination. More than just a local restaurant, La Piazza is an upscale, trendy establishment that seamlessly combines the comfort of classic Italian cuisine with the sophistication of a modern wine bar. Having served the New York community for many years, the Melville location maintains a reputation for quality ingredients, artistic preparation, and a commitment to genuine Italian tradition, ensuring every meal embodies the spirit of buon gusto.

The dining environment is intentionally designed to be an experience in itself. Patrons can expect an atmosphere that is simultaneously casual, cozy, romantic, and trendy, making it versatile for any occasion—from a special date night to a large family gathering. The decor features comfortable banquettes, dramatic back-lit onyx panels, and contemporary lighting, creating a visually striking and warm setting. The recent addition of The Garden Room Patio, complete with lush greenery, provides an inviting option for al fresco dining or a distinct private gathering space, further enhancing its appeal to New Yorkers looking for a unique and memorable setting.

La Piazza's menu is an expansive testament to Italian-American favorites and authentic regional specialties. Appetizers, known as primi, showcase tempting options like Baked Clams Oreganate, Maryland Style Crab Cakes, and MAMA’S HOMEMADE MEATBALLS. The pasta selection is robust, featuring classics such as PENNE ALLA VODKA and LASAGNA AL FORNO, alongside more elaborate dishes like PAPPARDELLE ALL'ARAGOSTA. For main courses, or secondi, diners can choose from expertly prepared veal, chicken, and fresh seafood—including Branzino Mediterraneo and SALMONE ALLA GRIGLIA—or prime cuts of meat like *FILET MIGNON. The comprehensive menu, complemented by a stellar wine list and signature dessert martinis, confirms La Piazza’s status as a top-tier choice for Italian dining in the New York metropolitan area.

Location and Accessibility

La Piazza Cucina Italiana & Wine Bar is conveniently located on Long Island at 512 Walt Whitman Rd, Melville, NY 11747, USA. Its position on Walt Whitman Road ensures high visibility and relative ease of access from various parts of Suffolk and Nassau Counties, a crucial factor for the New York area.

Accessibility is a key priority for the establishment, ensuring a welcoming environment for all patrons in the New York region. The facility provides excellent accommodations:

Wheelchair accessible entrance for smooth entry and exit.
Wheelchair accessible parking lot, supplemented by the availability of free street parking and convenient valet parking services.
Wheelchair accessible restroom and seating areas to ensure comfort during the dining experience.

The restaurant also takes the stress out of parking for its guests by offering both a free parking lot and the option of valet service, a significant amenity in the often-busy Long Island dining scene.

Services Offered

The array of services at La Piazza extends well beyond standard restaurant offerings, providing New York customers with flexibility for dining and events.

Dine-in and Table Service: Traditional dining experience with dedicated table service in a beautiful setting. Dinner reservations are recommended and accepted.
Takeout and Delivery: Convenient options, including no-contact delivery, are available through their on-site service, La Piazza Pronto, and major third-party platforms.
Outdoor Seating: The Garden Room Patio and other outdoor areas offer a lovely setting for al fresco dining.
Full Bar and Wine Service: Features a great beer selection, great cocktails (including dessert martinis), hard liquor, and an extensive, great wine list designed to complement the menu.
Private Dining and Catering: Offers catering services for all occasions and has private dining room facilities, perfect for corporate events, showers, or family celebrations.
Specialty Services: Includes unique touches like the option to customize cappuccinos or lattes with your photo.
Dining Options: Accommodates various times of day, offering seating for Lunch, Dinner, and Dessert, with late-night food availability.
Accessibility and Amenities: Provides a bar onsite, gender-neutral restroom, free Wi-Fi, high chairs for children, and is LGBTQ+ friendly/Transgender safespace.

Features / Highlights

La Piazza Cucina Italiana & Wine Bar distinguishes itself in the highly competitive New York Italian dining market through a combination of superior quality and unique offerings.

Great Wine List: A curated selection of Italian and international wines to perfectly accompany any dish, emphasizing the 'Wine Bar' in its name.
Exceptional Dessert and Coffee Program: Famous for classics like TIRAMISU CLASSICO and HOMEMADE NY STYLE CHEESECAKE, plus specialty hot beverages like the photo-customized Cappuccino and the popular ESPRESSO MARTINI.
Diverse Menu Inclusivity: Offers comprehensive options, including Vegan options and Vegetarian options, ensuring all dietary preferences are catered to without compromising flavor.
Atmosphere and Ambiance: Recognized for its unique blend of Casual, Cozy, Romantic, and Trendy settings, making it an ideal spot for family-friendly visits, groups, and romantic evenings.
Brick Oven Specialties: Serves Brick Oven Pizzette and the unique BRICKOVEN PIZZA “AL CIOCCOLATO” for dessert, utilizing a key feature of their kitchen.
Fast and Attentive Service: Consistently highlighted by patrons, the knowledgeable and courteous staff are dedicated to ensuring a pleasant, well-attended dining experience.

Contact Information

For New York patrons wishing to secure a reservation, inquire about private dining, or place a takeout order, La Piazza Cucina Italiana & Wine Bar can be reached using the following details:

Address: 512 Walt Whitman Rd, Melville, NY 11747, USA
Phone: (631) 425-0500

The restaurant encourages reservations, particularly for dinner, and accepts all major Credit cards, Debit cards, and NFC mobile payments for convenience.

What is Worth Choosing

For New Yorkers, La Piazza Cucina Italiana & Wine Bar is worth choosing because it provides a complete, high-quality, and versatile Italian dining solution that is hard to find on Long Island. It excels where many other restaurants fall short: by integrating an upscale, beautiful atmosphere with genuinely delicious, authentic cuisine and an extensive beverage program.

It is the ideal spot for residents seeking to elevate a standard dining experience. The ability to enjoy perfectly executed dishes like the Chicken Francese or the specialty seafood, paired with a selection from their great wine list or a sophisticated dessert martini, speaks volumes about the quality on offer. Furthermore, the dedication to accommodating guests—from excellent accessibility features and family-friendly options to the availability of private dining and catering—makes it a hassle-free choice for any event or craving.

The unique culinary details, such as the brick-oven pizzettas, the array of premium spirits (including fine Scotch and high-end Tequilas like Don Julio 1942), and the celebrated coffee and dessert options, ensure that the experience begins and ends on a high note. While some patrons have noted pricing differences compared to other locations, the consensus remains that the service is excellent, the atmosphere is sophisticated, and the standout dishes are worth the trip. Choosing La Piazza Cucina Italiana & Wine Bar guarantees a professional, satisfying, and authentically Italian night out in the heart of Melville, NY.

La Piazza Cucina Italiana & Wine Bar Food & drink

desserts
HOMEMADE NY STYLE CHEESECAKE $11.00
HOMEMADE ITALIAN RICOTTA CHEESECAKE $11.00
MOLTEN CHOCOLATE LAVA CAKE $12.00
Served warm with raspberry sauce and vanilla gelato
TIRAMISU CLASSICO $12.00
Espresso-dipped lady fingers with whipped Marscarpone Cheese & topped with powdered cocoa
WARM CHOCOLATE BROWNIE $12.00
Served “Alla Mode” with Haagen-Dazs® Vanilla Ice-cream, Walnuts in syrup, Chocolate sauce & Caramel drizzle
HOMEMADE “CHOCOLATE DIPPED” CANNOLI $10.00
CREME BRULÉE $12.00
AFFOGATO AL CAFFÉ $11.00
Tahitian Vanilla gelato, espresso shot, crushed Amaretti, whipped cream
BRICKOVEN PIZZA “AL CIOCCOLATO” $15.00
Stuffed with imported nutella® chocolate spread garnished with fresh cannoli cream & powdered sugar
TARTUFO ICE CREAM $11.00
Double decker Vanilla & Chocolate ice-cream with raspberry preserves & crushed almond center covered in dark Belgian chocolate
FRESH FRUIT PLATTER FOR TWO (GF) $15.00
Fresh fruit served with our homemade vanilla bean yogurt sauce
GELATO $9.00
Dutch Chocolate – Tahitian Vanilla – Pistachio – Hazelnut Choice of 2 – topped with a crushed pirouette cookie

dessert martinis
CHOCOLATE MARTINI $16.00
Stoli Vanilla, Chocolate syrup, Chocolate Liqueur, fudge swirl, shaved Belgian chocolate garnish
BISCOTTINI $16.00
Faretti Biscotti Liqueur, cream, crushed Amaretto cookie rim
FRENCH KISS $16.00
Ketel One®, Chambord, Chocolate Liqueur, cream, shaved Belgian chocolate garnish
ESPRESSO MARTINI $16.00
Stoli Vanilla, Coffee Liqueur, Espresso shot

dessert wine
MALVASIA DELLE LIPARI PASSITO $9.00
Carlo Hauner
MOSCATO D'ASTI $12.00
Paulo Saracco (Sparkling)
VIN SANTO POMINO DOC $10.00
Sant'Antimo
ICE WINE $15.00
Inniskillin

hot beverages
Please ask us how we can put your photo on your cappuccino or latte.
COFFEE $4.00
2 cup kettle
TEA $4.00
2 cup kettle
IMPORTED HERBAL TEAS $5.00
2 cup kettle
HOT CHOCOLATE $5.00
HOT CHOCOLATE & CHAMBORD $9.00
Shot of "Chambord" Blackberry liqueur, whipped cream
CAPPUCCINO $6.50
Espresso, steamed milk, topped with a deep layer of foam
CAFFÉ FRANGELICIO $9.00
Café Americano, a shot of "Frangelico" liqueur, whipped cream
ESPRESSO $4.00
ESPRESSO MACCHIATO $5.00
DOUBLE ESPRESSO $6.00
CAFFÉ AMERICANO $6.00
Hot water, espresso shot
ANISETTE $4.50
"Marie Brizard" (1oz. glass)
CAFFÉ CORRETTO $9.00
Espresso, steamed milk, a hint of "Baileys" liqueur
CAFFÉ BAILEYS $9.00
Café Americano, a shot of "Baileys" liqueur, whipped cream
CAFFÉ AMARETTO $9.00
Café Americano, a shot of "Amaretto Disaronno", whipped cream

ports
GRAHAM'S 10 YEAR OLD TAWNY $12.00
GRAHAM'S 20 YEAR OLD TAWNY $14.00
WARRE'S VINTAGE PORTO $18.00

grappa
NONINO GRAPPA DI CHARDONNAY $13.00
NONINO GRAPPA DI MERLOT $13.00

cognac
COURVOISIER V.S. $10.00
RÉMY MARTIN V.S.O.P. $13.00
COURVOISIER V.S.O.P. $13.00
RÉMY MARTIN X.O. $25.00

single malt • blended scotch whiskey
THE GLENLIVET 12 YEAR OLD $14.00
THE GLENLIVET 18 YEAR OLD $19.00
THE MACALLAN 12 YEAR OLD $14.00
THE MACALLAN 18 YEAR OLD $28.00
CHIVAS REGAL $12.00
THE GLENFIDDICH 15 YEAR OLD $17.00
JOHNNIE WALKER RED LABEL $12.00
JOHNNIE WALKER BLACK LABEL $14.00
JOHNNIE WALKER BLUE LABEL $38.00

bourbon • whiskey
BULLEIT BOURBON $12.00
REDEMPTION RYE $13.00
BASIL HAYDEN'S $14.00
MAKER'S MARK $12.00
WOODFORD RESERVE $15.00
SAGAMORE RYE $12.00
JACK DANIELS $12.00
JACK DANIELS HONEY $12.00
GENTLEMAN JACK $15.00
JAMESON $12.00

tequila
PATRÓN SILVER $12.00
PATRÓN AÑEJO $13.00
PATRÓN CAFE XO $12.00
CLASE AZUL REPOSADO $28.00
TEREMANA BLANCO $14.00
818 $14.00
CASAMIGOS $14.00
DON JULIO 1942 $25.00

amari • digestivi
CYNAR $9.00
AVERNA $9.00
RAMAZZOTTI $9.00
"LUXARDO" LIMONCELLO $9.00
JAGERMEISTER $9.00

cordials
BAILEYS ORIGINAL IRISH CREME $9.00
FARETTI BISCOTTI $9.00
FRANGELICO $9.00
KAHLÚA $9.00
VAN GOGH DOUBLE ESPRESSO $10.00
GRAND MARNIER $10.00
MARIE BRIZARD ANISETT $9.00
AMARETTO DI SARONNO $9.00
B&B $10.00
CHAMBORD $9.00

primi
BAKED CLAMS OREGANATE (1/2 dozen) $17.00
Whole breaded & baked Littleneck clams
BURRATA E CAPONATA $19.00
Fresh imported burrata cheese (creamy stuffed mozzarella) homemade Eggplant Caponata, grilled Crostini bread
CALAMARI ARRABBIATA $21.00
Fried calamari, flame-roasted peppers, Spicy Arrabbiata sauce
SHRIMP COCKTAIL (5 per order) $21.00
Jumbo “Chop House” style, served with traditional accompaniments
STUFFED MUSHROOMS $17.00
Roasted red pepper duxelle broiled “Oreganata” style
ZUCCHINI FRITTI $18.50
Julienne style hand-cut fresh zucchini, golden fried & nested over classic marinara
EGGPLANT MEATBALLS $16.00
Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta
CALAMARI FRITTI $19.00
Fried calamari, Marinara -OR- Spicy Fra Diavolo
ZUPPA DI COZZE (red -OR- white) $19.50
Steamed Prince Edward Island Mussels in your Choice of crushed plum tomato brodino -OR- white wine garlic & herb brodino, grilled Crostini bread
CRUDO PIZZETTA $20.00
Fior di Latte Mozzarella, imported Fontina, Parma prosciutto Baby Arugula, white Truffle oil drizzle & shaved Reggiano
MARYLAND STYLE CRAB CAKES $21.00
Spicy Rémoulade drizzle, field greens
ARANCINI $14.00
“Sicilian style” mini riceballs stuffed with ground beef, green peas, Fontina cheese, tomato sauce, fresh whipped Ricotta crown
TORRE DI MELENZANE $18.50
Pan-fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce
AL FORMAGGIO PIZZETTA $20.00
Fior di Latte Mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & white Truffle oil drizzle
MOZZARELLA IMPANATA $14.50
Homemade breaded & pan fried fresh mozzarella wedges served over Marinara
EGGPLANT INVOLTINI $16.00
Fresh battered eggplant stuffed with seasoned Ricotta, baked with tomato basil sauce
CAPELLINI CAKES $16.00
Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto & Imported cheeses over creamy pink sauce
MAMA’S HOMEMADE MEATBALLS $16.00
“Right outta the Sauce,” crowned with Pecorino & fresh whipped Ricotta
MARGHERITA PIZZETTA $16.00
Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte Mozzarella, fresh basil, E.V.O.O. drizzle Additional Toppings add $2.00 Ultra-thin whole wheat -OR- Gluten Free -OR- Cauliflower Crust Additional $2.50

zuppe
HOMESTYLE CHICKEN NOODLE $10.50
Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino
LENTIL $10.50
Homemade...like Nonna used to make with Imported Italian lentils & fresh vegetables
PASTA E FAGIOLI $10.50
Ditalini pasta, cannellini beans, roasted garlic & tomato brodino
TORTELLINI EN BRODO $10.50
Fresh cheese tortellini in a light chicken brodino
VEGETABLE MINESTRONE $10.50
Ditalini pasta, fresh vegetable medley, tomato brodino

insalate
Suggested Add-ons: GRILLED CHICKEN 8.5 • FRIED CHICKEN CUTLETS 8.5 • SPICY BUFFALO CHICKEN 8 • GRILLED STEAK 10.5 • JUMBO GRILLED SHRIMP (4) 9.5 • PAN SEARED SALMON 14 CHOPPED SALAD: SIDE 1/ENTREE 2
GARDEN SALAD $14.00
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing
CAESAR SALAD $15.00
Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing
MEDITERRANEAN SALAD $16.00
Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette
PECAN SALAD $16.00
Mesclun field greens, baby Arugula, honey-roasted pecan Gorgonzola crumbles, balsamic vinaigrette
BUFFALO CHICKEN SALAD $18.00
Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm Buffalo chicken pieces
HUDSON VALLEY BEET SALAD $18.00
Roasted beets, mesclun field greens, red onion, California glazed walnuts, crumbled Goat Cheese, balsamic vinaigrette
CAPRINO SALAD (Add grilled shrimp 8.5) $17.00
Mesclun field greens, fire-roasted peppers, grilled asparagus, crumbled Goat Cheese, cherry tomatoes, red onions, balsamic vinaigrette
WEDGE SALAD $16.00
Iceberg wedge, beefsteak tomatoes, warm Applewood smoked bacon, crumbled Blue Cheese dressing

pasta
STUFFED RIGATONI, CHEESE TORTELLINI, ZUCCHINI LINGUINE, WHOLE WHEAT & GLUTEN FREE PENNE 3 Add a Side Salad: Garden 8, Caesar 8, Mediterranean 10, Pecan 11
PENNE ALLA VODKA $23.50
Creamy vodka pink sauce, diced Parma prosciutto
PENNE MADEIRA $26.50
Chicken pieces, crushed plum tomato, Madeira wine brown sauce, tossed with fresh mozzarella
RIGATONI FIORENTINA $26.50
Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella
LINGUINE SHRIMP MARINARA $28.50
Sautéed fresh shrimp, Choice of Classic Marinara -OR- Spicy Fra Diavolo tomato sauce
FUSILLI CASALINGA $26.50
Broccoli rabe, grilled chicken, roasted garlic & herb brodino
RIGATONI BELLA NAPOLI $26.50
Broccoli rabe, grilled chicken, roasted garlic & herb brodino
LINGUINE DI MARE (red -OR- white) $28.50
Fresh shrimp, P.E.I. Mussels, New Zealand Clams, Choice of roasted garlic & E.V.O.O. –OR– Classic Marinara sauce
CAPELLINI PRIMAVERA (red -OR- white) $24.50
Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino
PENNE OREGANATE $27.50
Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted seasoned bread crumbs
LINGUINE CON VONGOLE $27.00
New Zealand Clams, hand-crushed plum tomatoes, roasted garlic & E.V.O.O. sauce
CAVATELLI BOLOGNESE $26.50
“Southern Italian” style veal meat sauce (add fresh Ricotta 1.5)
CAVATELLI ALLA NORMA $26.50
Oven-roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle
SPAGHETTI CACIO E PEPE $27.00
"Roman style" with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, a touch of cream
RIGATONI PUGLIESE $26.50
Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino
LASAGNA AL FORNO $23.50
Fresh pasta sheets with ricotta & Pecorino Romano, layered with our bolognese ragu & mozzarella
ZUCCHINI LINGUINE $28.50
Julienne cut zucchini, fresh shrimp, Classic Marinara sauce
PAPPARDELLE ALL'ARAGOSTA $29.50
Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce

secondi
Add a Side Salad: Garden 8, Caesar 8, Mediterranean 10, Pecan 11
CHICKEN MARSALA $32.00
side of roasted potatoes
CHICKEN OREGANATA $32.00
side of rice pilaf
CHICKEN FRANCESE $32.00
side of rice pilaf
VEAL MARSALA $35.00
side of roasted potatoes
VEAL OREGANATA $35.00
side of rice pilaf
VEAL FRANCESE $35.00
side of rice pilaf
VEAL CHOP MILANESE $45.00
Parmesan-crusted, Center-Cut Veal Chop, pan-fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese
VEAL CHOP PARMIGIANA $45.00
Parmesan-crusted, Center-Cut Veal Chop, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta
CHICKEN SCARPARIELLO $34.00
Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & fresh mushrooms, garlic & rosemary brown sauce
HERB ROASTED CHICKEN $34.00
Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardinière & roasted potatoes
CHICKEN ROLLATINE TOSCANA $35.00
Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, a side of roasted potatoes
CHICKEN PRIMAVERA $32.00
Grilled Balsamic Chicken, piled high with sautéed garden vegetables, a side of rice pilaf
CHICKEN MADEIRA $34.00
Egg battered Chicken Breast, topped with asparagus & mozzarella, Mushroom Madeira wine brown sauce, side of roasted potatoes
EGGPLANT ROLLATINE $28.50
Fresh battered Eggplant, stuffed with seasoned Ricotta, baked Parmigiana style, side of penne pasta
PORK CHOPS, BROCCOLI RABE & VINEGAR PEPPERS $34.00
Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes
LEMON SOLE MEUNIERE $38.00
Pan-seared Lemon Sole, capers & asparagus in a white wine & lemon Beurre Blanc sauce, side of rice pilaf
HALIBUT & WILD LEEKS $38.50
Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf
CHICKEN CHOP PARMIGIANA $34.00
Parmesan crusted, Frenched boned Chicken Breast, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta
SALMONE ALLA GRIGLIA $37.00
Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans
SHRIMP OREGANATE $37.00
Baked Jumbo Shrimp, toasted bread crumbs, garlic & white wine Scampi sauce, side of rice pilaf
BRANZINO MEDITERRANEO $38.00
Oven-roasted Mediterranean Sea Bass, drizzled with fresh lemon & herb infused E.V.O.O., served over sautéed spinach
*FILET MIGNON $45.00
Center cut 10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of roasted potatoes
SOGLIOLA OREGANATA $37.00
Baked fillet of Lemon Sole, toasted bread crumbs, garlic, white wine Scampi sauce, side of rice pilaf
SALMONE PICCATA $38.00
Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine, lemon Beurre Blanc sauce, side of rice pilaf
*STEAK FRITES $34.00
Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries
*BISTRO BURGER $21.00
Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries

contorni
SPINACH $10.00
BROCCOLI SPEARS $10.00
BROCCOLI RABE $11.00
ESCAROLE & CANNELLINI BEANS $10.00
HERB ROASTED POTATOES $9.00
TUSCAN TRUFFLE FRIES/ SWEET POTATO FRIES $8.50
RICE PILAF $8.50
JARDINIÈRE VEGETABLES $10.00

PORTS
Graham’s 10 Year Old Tawny $12.00
Graham’s 20 Year Old Tawny $14.00
Warre’s Vintage Porto $18.00

GRAPPA
Nonino Chardonnay $13.00
Col D’Orcia Grappa di Brunello $13.00

COGNAC
Courvoisier V.S. $10.00
Courvoisier V.S.O.P. $13.00
Rémy Martin V.S.O.P. $13.00
Rémy Martin X.O. $25.00

SINGLE MALT/BLENDED SCOTCH
The Glenlivet 12 Year Old $13.00
The Glenlivet 18 Year Old $18.00
The Macallan 12 Year Old $13.00
The Macallan 18 Year Old $28.00
Chivas Regal $11.00
Glenfiddich 15 Year Old $17.00
Johnnie Walker Red Label $11.00
Johnnie Walker Black Label $13.00
Johnnie Walker Blue Label $34.00

BOURBON / WHISKEY
Bulleit Bourbon $11.00
Bulleit Rye $12.00
Basil Hayden’s $13.00
Maker’s Mark $11.00
Woodford Reserve $13.00
Sagamore Rye $11.00
Jack Daniels $10.00
Jack Daniels Honey $10.00
Gentleman Jack $13.00
Jameson $11.00

TEQUILA
Patrón Silver $11.00
Patrón Añejo $12.00
Patrón Café XO $11.00
Riazul $13.00
Clase Azul Reposado $20.00
Teremana Blanco $14.00
Codigo Rose $15.00
Casamigos $13.00
Don Julio 1942 $25.00

AMARI / DIGESTIVI
Cynar $9.00
Averna $9.00
Ramazzotti $9.00
“Luxardo” Limoncello $9.00
Jagermeister $9.00

CORDIALS
Baileys Original Irish Cream $9.00
Faretti Biscotti $9.00
Frangelico $9.00
Kahlùa $9.00
Van Gogh Double Espresso $10.00
Grand Marnier $10.00
Marie Brizard Anisette $9.00
Amaretto di Saronno $9.00
B&B $10.00
Chambord $9.00

primi
BAKED CLAMS OREGANATE (1/2 dozen) $17.00
Whole breaded & baked Littleneck clams
BURRATA E CAPONATA $19.00
Fresh imported burrata cheese (creamy stuffed mozzarella), homemade Eggplant Caponata, grilled Crostini bread
CALAMARI ARRABBIATA $21.00
Fried calamari, flame roasted peppers, Spicy Arrabbiata sauce
SHRIMP COCKTAIL (5 per order) $21.00
Jumbo “Chop House” style, served with traditional accompaniments
STUFFED MUSHROOMS $17.00
Roasted red pepper duxelle broiled “Oreganata” style
ZUCCHINI FRITTI $18.50
Julienne style hand-cut fresh zucchini, golden fried & nested over classic marinara
EGGPLANT MEATBALLS $16.00
Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta
CALAMARI FRITTI $19.00
Fried calamari, Marinara -OR- Spicy Fra Diavolo
ZUPPA DI COZZE (red -OR- white) $19.50
Steamed Prince Edward Island Mussels in your Choice of crushed plum tomato brodino -OR- white wine garlic & herb brodino, grilled Crostini bread
CRUDO PIZZETTA $20.00
Fior di Latte Mozzarella, imported Fontina, Parma prosciutto, Baby Arugula, white Truffle oil drizzle & shaved Reggiano
MARYLAND STYLE CRAB CAKES $21.00
Spicy Rémoulade drizzle, field greens
ARANCINI $14.00
“Sicilian style” mini riceballs stuffed with ground beef, green peas, Fontina cheese, tomato sauce, fresh whipped Ricotta crown
TORRE DI MELENZANE $18.50
Pan-fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce
AL FORMAGGIO PIZZETTA $20.00
Fior di Latte Mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & white Truffle oil drizzle
MOZZARELLA IMPANATA $14.50
Homemade breaded & pan-fried fresh mozzarella wedges, served over Marinara
EGGPLANT INVOLTINI $16.00
Fresh battered eggplant stuffed with seasoned Ricotta, baked with tomato basil sauce
CAPELLINI CAKES $16.00
Pan-fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto & Imported cheeses over creamy pink sauce
MAMA’S HOMEMADE MEATBALLS $16.00
“Right outta the Sauce,” crowned with Pecorino & fresh whipped Ricotta
MARGHERITA PIZZETTA $16.00
Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte Mozzarella, fresh basil, E.V.O.O. drizzle Additional Toppings add $2.00 Ultra-thin whole wheat -OR- Gluten Free -OR- Cauliflower Crust add $2.50

zuppe
HOMESTYLE CHICKEN NOODLE $10.50
Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino
LENTIL $10.50
Homemade…like Nonna used to make with Imported Italian lentils & fresh vegetables
PASTA E FAGIOLI $10.50
TORTELLINI EN BRODO $10.50
VEGETABLE MINESTRONE $10.50
Ditalini pasta, fresh vegetable medley, tomato brodino

insalate
Suggested Add-ons: GRILLED CHICKEN 8.5 • FRIED CHICKEN CUTLETS 8.5 • SPICY BUFFALO CHICKEN 8 • GRILLED STEAK 10.5 • JUMBO GRILLED SHRIMP (4) 9.5 • PAN SEARED SALMON 14 CHOPPED SALAD: SIDE 1/ENTREE 2
GARDEN SALAD
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing
CAESAR SALAD
Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing
MEDITERRANEAN SALAD
Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette
PECAN SALAD
Mesclun field greens, baby Arugula, honey-roasted pecans Gorgonzola crumbles, balsamic vinaigrette
BUFFALO CHICKEN SALAD
Romaine hearts, diced plum tomatoes, shredded carrot & red onions, crumbled Blue Cheese dressing, warm Buffalo chicken pieces
HUDSON VALLEY BEET SALAD
Roasted beets, mesclun field greens, red onion, California glazed walnuts, crumbled Goat Cheese, balsamic vinaigrette
CAPRINO SALAD (Add grilled shrimp 8.5)
Mesclun field greens, fire-roasted peppers, grilled asparagus, crumbled Goat Cheese, cherry tomatoes, red onions, balsamic vinaigrette
WEDGE SALAD
Iceberg wedge, beefsteak tomatoes, warm Applewood bacon, crumbled Blue Cheese dressing

pasta
STUFFED RIGATONI, CHEESE TORTELLINI, ZUCCHINI LINGUINE, WHOLE WHEAT & GLUTEN-FREE PENNE $3.00 • Extra charge for all substitutions •
PENNE ALLA VODKA $15.00
Creamy vodka pink sauce, diced Parma prosciutto
PENNE MADEIRA $17.50
Chicken pieces, crushed plum tomato, Madeira wine brown sauce, tossed with fresh mozzarella
RIGATONI FIORENTINA $17.50
Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella
LINGUINE SHRIMP MARINARA $18.50
Sautéed fresh shrimp, Choice of Classic Marinara -OR- Spicy Fra Diavolo tomato sauce
FUSILLI CASALINGA $17.50
Broccoli rabe, grilled chicken, roasted garlic & herb brodino
RIGATONI BELLA NAPOLI $17.50
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
LINGUINE DI MARE (red -OR- white) $18.50
Fresh shrimp, P.E.I. Mussels, New Zealand Clams, Choice of roasted garlic & E.V.O.O. –OR– Classic Marinara sauce
CAPELLINI PRIMAVERA (red -OR- white) $15.00
Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino
PENNE OREGANATE $17.50
Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted seasoned bread crumbs
LINGUINE CON VONGOLE $17.50
New Zealand Clams, hand-crushed plum tomatoes, roasted garlic & E.V.O.O. sauce
CAVATELLI BOLOGNESE $16.00
“Southern Italian” style veal meat sauce (add fresh Ricotta 1.5)
CAVATELLI ALLA NORMA $17.50
Oven-roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle
SPAGHETTI CACIO E PEPE $17.00
“Roman style” with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, a touch of cream
RIGATONI PUGLIESE $18.50
Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino
LASAGNA AL FORNO $15.00
Fresh pasta sheets with ricotta & Pecorino Romano, layered with our bolognese ragu & mozzarella
ZUCCHINI LINGUINE $18.50
Julienne cut zucchini, fresh shrimp, Classic Marinara sauce
PAPPARDELLE ALL’ARAGOSTA $20.00
Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce

heros
SERVED WITH CHOICE OF FRENCH FRIES -OR- SWEET POTATO FRIES -OR- FIELD GREENS SALAD
MEATBALL PARMIGIANA $16.50
EGGPLANT PARMIGIANA $16.50
CHICKEN CLUB (GRILLED/FRIED) $16.50
Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (melted mozzarella 1 additional)
CHICKEN CUTLET PARMIGIANA $17.50
SAN GENARO $16.50
“Italian Street Fair” sweet fennel sausage sautéed with julienne bell peppers & onions
POLLO E RABE $17.50
Grilled Chicken, broccoli rabe, flame roasted peppers & fresh mozzarella

secondi
CHICKEN MARSALA $32.00
side of roasted potatoes
CHICKEN OREGANATA $32.00
side of rice pilaf
CHICKEN FRANCESE $32.00
side of rice pilaf
VEAL MARSALA $35.00
side of roasted potatoes
VEAL OREGANATA $35.00
side of rice pilaf
VEAL FRANCESE $35.00
side of rice pilaf
VEAL CHOP MILANESE $45.00
Parmesan-crusted, Center-Cut Veal Chop, pan-fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese
VEAL CHOP PARMIGIANA $45.00
Parmesan-crusted, Center-Cut Veal Chop, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta
CHICKEN SCARPARIELLO $34.00
Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & fresh mushrooms, garlic & rosemary brown sauce
HERB ROASTED CHICKEN $34.00
Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardinière & roasted potatoes
CHICKEN ROLLATINE TOSCANA $35.00
Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, a side of roasted potatoes
CHICKEN PRIMAVERA $32.00
Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf
CHICKEN MADEIRA $34.00
Egg battered Chicken Breast, topped with asparagus & mozzarella, mushroom Madeira wine brown sauce, side of roasted potatoes
EGGPLANT ROLLATINE $28.50
Fresh battered Eggplant, stuffed with seasoned Ricotta, baked Parmigiana style, side of penne pasta
PORK CHOPS, BROCCOLI RABE & VINEGAR PEPPERS $34.00
Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes
LEMON SOLE MEUNIERE $38.00
Pan-seared Lemon Sole, capers & asparagus in a white wine & lemon Beurre Blanc sauce, side of rice pilaf
HALIBUT & WILD LEEKS $38.50
Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf
CHICKEN CHOP PARMIGIANA $34.00
Parmesan crusted, Frenched boned Chicken Breast, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta
SALMONE ALLA GRIGLIA $37.00
Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans
SHRIMP OREGANATE $37.00
Baked Jumbo Shrimp, toasted bread crumbs, garlic & white wine Scampi sauce, side of rice pilaf
BRANZINO MEDITERRANEO $38.00
Oven-roasted Mediterranean Sea Bass, drizzled with fresh lemon & herb infused E.V.O.O., served over sautéed spinach
FILET MIGNON $45.00
*Center cut 10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of roasted potatoes
SOGLIOLA OREGANATA $37.00
Baked fillet of Lemon Sole, toasted bread crumbs, garlic, white wine Scampi sauce, side of rice pilaf
SALMONE PICCATA $38.00
Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine, lemon Beurre Blanc sauce, side of rice pilaf
*STEAK FRITES $34.00
Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries
*BISTRO BURGER $21.00
Pat LaFreida Signature burger, aged Wisconsin cheddar Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries

contorni
SAUTÉED SPINACH $10.00
BROCCOLI SPEARS $10.00
BROCCOLI RABE $11.00
ESCAROLE & CANNELLINI BE $10.00
HERB ROASTED POTATOES $9.00
TUSCAN TRUFFLE FRIES/SWEET POTATO FRIES $8.50
RICE PILAF $8.50
JARDINIÈRE VEGETABLES $10.00

PRIMI
TRY OUR ARTISANAL BRICK OVEN-BAKED PIZZETTE Great to share as an appetizer!
BAKED CLAMS OREGANATE (1/2 dozen) $14.75
Whole breaded & baked Littleneck clams
BURRATA E CAPONATA $17.00
Fresh imported burrata cheese, (creamy stuffed mozzarella) homemade eggplant caponata, truffle crostini
CALAMARI ARRABBIATA $19.00
Fried calamari, flame-roasted peppers, Spicy Arrabbiata sauce
SHRIMP COCKTAIL (5 per order) $18.25
Jumbo “Chop house” style, served with traditional accompaniments
STUFFED MUSHROOMS $13.75
Roasted red pepper duxelle broiled “Oreganata” style
MARYLAND STYLE CRAB CAKES $18.75
Spicy Remoulade sauce, field greens
ZUCCHINI FRITTI $13.75
Julienne style hand cut fresh zucchini, golden fried & nested over classic marinara
CALAMARI FRITTI $16.75
Fried calamari, Marinara -OR- Spicy Fra Diavolo
ZUPPA DI COZZE (red -OR- white) $17.00
Steamed Prince Edward Island Mussels served in Marinara-OR- white wine garlic & herb brodino, grilled Ciabatta
ARANCINI (3 per order) $11.50
“Sicilian style” mini riceballs with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh whipped Ricotta
MOZZARELLA IMPANATA (3 per order) $11.50
Homemade breaded & pan-fried fresh mozzarella wedges served over Marinara
EGGPLANT INVOLTINI $11.25
Fresh battered eggplant stuffed with seasoned Ricotta baked with tomato basil sauce
CAPELLINI CAKES (2 per order) $12.75
Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce
MAMA’S HOMEMADE MEATBALLS $11.25
“Right outta the Sauce”, crowned with Pecorino & fresh whipped Ricotta
GOLDEN FRIED CHICKEN FINGERS (4 per order) $11.00
Served with a side of honey mustard -OR- tomato sauce
GARLIC BREAD $7.50
Freshly toasted Italian bread wedges basted with E.V.O.O. & seasonings add melted mozzarella $8.50
EGGPLANT MEATBALLS $11.25
Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta
TORRE DI MELENZANE $16.75
Pan-fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce

ZUPPE (1 pint)
HOMESTYLE CHICKEN NOODLE $9.25
Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino
LENTIL $9.25
Homemade…like Nonna used to make with Italian lentils & fresh vegetables
PASTA E FAGIOLI $9.25
Ditalini pasta, cannellini beans, roasted garlic & tomato brodino
TORTELLINI EN BRODO $9.25
Fresh cheese tortellini in a light chicken brodino
VEGETABLE MINESTRONE $9.25
Ditalini pasta, fresh vegetable medley, tomato brodino

INSALATE
GARDEN SALAD
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing
CAESAR SALAD
Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing
MEDITERRANEAN SALAD
Romaine hearts, cherry tomatoes, diced cucumbers, sliced pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette
PECAN SALAD
Mesclun field greens, baby Arugula, honey-roasted pecans, Gorgonzola crumbles, balsamic vinaigrette
BUFFALO CHICKEN SALAD
Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm buffalo chicken pieces
HUDSON VALLEY BEET SALAD
Roasted red beets, mesclun field greens, baby Arugula, red onion, California walnuts, crumbled Goat Cheese, balsamic vinaigrette
CAPRINO SALAD (Add grilled shrimp 8)
Mesclun field greens, flame-roasted peppers, grilled baby asparagus, crumbled Goat cheese, cherry tomatoes, red onions, balsamic vinaigrette
WEDGE SALAD
Iceberg wedge, beefsteak tomatoes, Applewood slab bacon, crumbled Blue Cheese dressing

PASTA
Lunch portions are smaller than dinner portions & only available until 4pm STUFFED RIGATONI, CHEESE TORTELLINI, ZUCCHINI LINGUINE, CHEESE RAVIOLI, WHOLE WHEAT & GLUTEN FREE PENNE LUNCH 2 / DINNER 3 Add A Side Salad: Garden 8, Caesar 9, Med...
PENNE ALLA VODKA
Creamy vodka pink sauce, diced Parma prosciutto
PENNE MADEIRA
Chicken pieces, crushed tomato, Madeira wine brown sauce, tossed with mozzarella
RIGATONI FIORENTINA
Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella
LINGUINE SHRIMP MARINARA
Sautéed shrimp, Classic Marinara –OR– Spicy Fra Diavolo tomato sauce
FUSILLI CASALINGA
Broccoli rabe, grilled chicken, roasted garlic & herb brodino
RIGATONI BELLA NAPOLI
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
LINGUINE DI MARE (red -OR- white)
Fresh shrimp, P.E.I. Mussels, New Zealand Clams, roasted garlic & E.V.O.O. –OR– Classic Marinara sauce
CAPELLINI PRIMAVERA (red -OR- white)
Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino
PENNE OREGANATE
Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted bread crumbs
LINGUINE CON VONGOLE
New Zealand Clams, diced tomato, roasted garlic & E.V.O.O. sauce
CAVATELLI BOLOGNESE
“Southern Italian” style veal meat sauce (add fresh Ricotta $1.50)
CAVATELLI ALLA NORMA
Oven-roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle
SPAGHETTI CACIO E PEPPE
“Roman style” with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, a touch of cream
RIGATONI PUGLIESE
Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino
ZUCCHINI LINGUINI
Julienne cut zucchini, fresh shrimp, Classic Marinara sauce
PAPPARDELLE ALL’ARAGOSTA
Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce

PASTA AL FORNO
BAKED ZITI $15.75
BAKED LASAGNA $17.00
BAKED ZITI SICLIANA $17.00
BAKED CHEESE RAVIOLI $16.50

CONTORNI
SWEET POTATO FRIES $6.50
SPINACH $9.00
BROCCOLI SPEARS $9.00
BROCCOLI RABE $10.00
ESCAROLE & CANNELLINI BEANS $9.50
TUSCAN TRUFFLE FRIES $6.50
HERB ROASTED POTATOES $6.50
RICE PILAF $6.50
JARDINIERE VEGETABLES $9.00
GRILLED OR FRIED CHICKEN $11.00

SECONDI
Add A Side Salad: Garden 8, Caesar 9, Mediterranean 10, Pecan 11
CHICKEN MARSALA $27.75
side of herb-roasted potatoes
CHICKEN OREGANATA $27.75
side of rice pilaf
CHICKEN FRANCESE $27.75
side of rice pilaf
VEAL MARSALA $29.75
side of herb-roasted potatoes
VEAL OREGANATA $29.75
side of rice pilaf
VEAL FRANCESE $29.75
side of rice pilaf
VEAL CHOP MILANESE $38.00
Parmesan-crusted, Center-Cut Veal Chop, pan-fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese
VEAL CHOP PARMIGIANA $38.00
Parmesan-crusted, Center-Cut Veal Chop, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta
CHICKEN SCARPARIELLO $29.75
Country-style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce
HERB ROASTED CHICKEN $29.75
Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardiniere & herb roasted potatoes
CHICKEN ROLLATINE TOSCANA $29.25
Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, fresh mushrooms, side of herb-roasted potatoes
CHICKEN CHOP PARMIGIANA $29.75
Parmesan crusted, French boned Chicken Breast, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta
CHICKEN PRIMAVERA $27.75
Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf
CHICKEN MADEIRA $29.25
Egg battered Chicken Breast, topped with asparagus & mozzarella, mushroom Madeira wine brown sauce, side of herb-roasted potatoes
EGGPLANT ROLLATINE $24.75
Fresh battered Eggplant, stuffed with Reggiano cheese & seasoned Ricotta, baked Parmigiana style, side of penne pasta
PORK CHOPS & VINEGAR PEPPERS $29.75
Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes
LEMON SOLE MEUNIERE $30.25
Pan-seared Lemon Sole, sliced caper berries & asparagus, white wine & lemon butter sauce, side of rice pilaf
HALIBUT & WILD LEEKS $31.75
Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf
SALMONE ALLA GRIGLIA $31.75
Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans
SHRIMP OREGANATE $30.25
Baked Jumbo Shrimp, garlic & white wine Scampi sauce, toasted bread crumbs, side of rice pilaf
FILET MIGNON $41.00
10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of herb roasted potatoes
BRANZINO MEDITERRANEO $31.75
Oven-roasted Mediterranean Sea Bass, drizzled with a fresh lemon & herb infused E.V.O.O., served over sautéed spinach
SOGLIOLA OREGANATA $30.25
Broiled fillet of Lemon Sole, garlic, white wine Scampi sauce, toasted bread crumbs, side of rice pilaf
SALMONE PICCATA $31.75
Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine & lemon Beurre Blanc sauce, side of rice pilaf
STEAK FRITES $29.25
Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries
BISTRO BURGER $18.75
Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries

HEROS & PLATTERS
PLATTERS SERVED WITH CHOICE OF TOSSED GARDEN SALAD -OR- PASTA POMODORO • Extra charge for all side salad or pasta sauce substitutions •
MEATBALL PARMIGIANA
EGGPLANT PARMIGIANA
CHICKEN CUTLET PARMIGIANA
SHRIMP PARMIGIANA
POLLO E RABE
Grilled Chicken, broccoli rabe, flame-roasted peppers & fresh mozzarella
CHICKEN CLUB (GRILLED/FRIED)
Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (add melted mozzarella $1)
SAUSAGE, PEPPERS & ONIONS (red -OR- white)

BRICK OVEN PIZZETTE
Classic Neapolitan 12” Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven Ultra Thin Whole Wheat -OR- Gluten Free Cauliflower Crust available $3
MARGHERITA $14.25
Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle
BROCCOLI RABE & SALSICCIA $16.75
San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe
VEGETARIANA $16.25
San Marzano tomato sauce, Fior di Latte mozzarella, sautéed fresh spinach, broccoli, mushrooms & flame roasted peppers
MELANZANE $16.25
San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta
FRA DIAVOLO $16.25
San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers
INSALATA $16.25
Fresh chopped garden salad, low-fat mozzarella, House Italian dressing
BAR PIZZETTA $14.00
Whole Wheat ultra-thin bar pizzetta, San Marzano tomato sauce & mozzarella
CRUDO $17.25
Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, white Truffle oil drizzle & shaved Reggiano
BUFFALO CHICKEN $17.25
Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce
AL FORMAGGIO $16.75
Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & White Truffle Oil drizzle
CAULIFLOWER PIZZA (Gluten Free) $15.75
10” N.Y. Style Cauliflower Crust Pizza, tomato sauce & mozzarella

NY STYLE 18” PIZZA
ADDITIONAL TOPPINGS: ARTICHOKE HEARTS • PEPPERONI • SPICY SAUSAGE • ONION • MUSHROOMS ANCHOVIES • CHERRY PEPPERS • KALAMATA OLIVES • EGGPLANT • PARMA PROSCIUTTO SPINACH • BROCCOLI • FLAME ROASTED PEPPERS • RICOTTA CHEESE FONTINA CHEESE • SLICED M...
NEAPOLITAN $20.75
Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce
INSALATA $28.50
Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing
BUFFALO CHICKEN Our Signature Pizza $33.00
Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese
BIANCA (White Pie) $28.50
Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil
VEGETARIAN $28.50
Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame-roasted peppers, tomato sauce & mozzarella cheese
HOUSE SPECIAL $30.50
Crispy round pie topped with a hearty combination of sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce (Anchovies available by request only)
MARGHERITA $28.50
Crispy round Neapolitan pizza style topped with San Marzano tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle

BICCHIERE DI VINO
Red Sangria $12.00
White Peach Sangria $13.00

VINO BIANCO
PINOT GRIGIO $14.00
Elena Walch (Alto Adige, Italy)
PINOT GRIGIO $12.00
Anziano (Veneto, Italy)
CHARDONNAY $12.00
Mas la Chevaliere (France)
CHARDONNAY $14.00
Landmark Overlook (California)
RIESLING $12.00
Urban by Nik Weiss (Mosel, Germany)
SAUVIGNON BLANC $12.00
Mohua (Marlborough, New Zealand)
GAVI $12.00
Villadoria (Gavi, Italy)
SANCERRE $16.00
Patient Cottat (Sancerre, France)

VINO ROSSO
CABERNET $12.00
Vina Robles (Paso Robles, California)
CABERNET $14.00
Shannon Ridge (Lake County, California)
MERLOT $13.00
Ermacora (Friuli-Collio, Italy)
PINOT NOIR $11.00
Half Dome (Napa Valley, California)
CHIANTI CLASSICO $13.00
Borgo Scopeto (Castelnuovo Berardenga, Italy)
SUPER TUSCAN $14.00
Modus (Ruffino Toscano) (Toscana)
MALBEC $12.00
Tahuan (Mendoza, Argentina)
RED BLEND $19.00
The Prisoner (Napa Valley, California)

SPARKLING
PROSECCO $12.00
Millenio (Veneto, Italy)
MOSCATO D’ASTI $12.00
Paolo Sarocco (Piedmont, Italy)

VINO ROSATO
WHITE ZINFANDEL $10.00
Beringer (Napa Valley, California)
ROSÉ $12.00
Chateau Sainte Marguerite (Provence, France)
GRENACHE $14.00
Notorious Pink (Provence, France)

BIRRA
BUDWEISER (Domestic) $7.50
BUD LIGHT (Domestic) $7.50
COORS LIGHT (Domestic) $7.50
STELLA (Belgium) $8.00
SAM ADAMS “Seasonal Brew” (Domestic) $8.00
LAGUNITAS IPA (Domestic) $8.00
MENABREA “Birra Bionda” (Italy) $8.00
PERONI (Italy) $8.00
CORONA (Mexico) $8.00
HEINEKEN (Holland) $8.00
AMSTEL LIGHT (Holland) $8.00

CHARDONNAY
205 Hess Select $35.00
(Napa Valley, California)
Mas la Chevaliere $42.00
(France)
Landmark Overlook $50.00
(Sonoma, California)
207 Prisoner $65.00
(Napa Valley, California)
206 Pouilly-Fuisse $78.00
(Pouilly, France)
202 Cakebread Cellars $95.00
(Napa Valley, California)

GAVI
Villadoria $42.00
(Gavi, Italy)

FRASCATI
210 Terre Dei Grifi $32.00
(Lazio, Italy)

PINOT GRIGIO
212 Costeluca $40.00
(Abruzzo, Italy)
Anziano $42.00
(Veneto, Italy)
Elena Walch $50.00
(Alto-Adige, Italy)
211 Santa Margherita $70.00
(Alto-Adige, Italy)

RIESLING
Urban by Nik Weiss $42.00
(Mosel, Germany)
213 Thomas Schmitt $50.00
(Mosel, Germany)

SAUVIGNON BLANC
Mohua $42.00
(Marlborough, New Zealand)
215 Honig $50.00
(Napa Valley, California)
214 Groth $60.00
(Napa Valley, California)

SANCERRE
Patient Cottat $59.00
(Sancerre, France)

FALANGHINA
216 Feudi Di San Gregorio $52.00
(Sannio, Italy)

VINO ROSATO
Beringer White Zinfandel $32.00
(California)
Chateau Sainte Marguerite $44.00
(Provence)
Notorious Pink $52.00
(Provence)

SPARKLING
Millenio $36.00
(Veneto, Italy)
Paolo Sarocco Moscato D’Asti $36.00
(Piedmont, Italy)
Moët & Chandon White Star $60.00
(Champagne, France)
Perrier-Jouët Brut NV $120.00
(Champagne, France)

AMARONE DELLA VALPOLICELLA
129 Via Botte 44 $67.00
(Veneto, Italy)
106 Amarone della Valpolicella $82.00
(Veneto, Italy)

BARBERA
103 Pio Cesare $60.00
(Piedmont, Italy)

CABERNET SAUVIGNON/CABERNET BLENDS
Vina Robles $42.00
(Paso Robles, California)
Shannon Ridge $50.00
(Lake County, California)
108 Counterfeit $52.00
(Sonoma, California)
107 Stackhouse $75.00
(Napa Valley, California)
105 Jordan $107.00
(Sonoma, California)
104 Caymus $185.00
(Napa Valley, California)

SUPER TUSCAN
Modus (Ruffino Toscana) $50.00
(Toscana)
113 Tenuta di Vignole $90.00
(Tuscany, Italy)
109 Guidalberto $110.00
(Tuscany, Italy)

MALBEC
Tahuan $50.00
(Mendoza, Argentina)
111 Achaval Ferrer $65.00
(Mendoza, Argentina)

MERLOT/MERLOT BLENDS
Ermacora $46.00
(Friuli-Collio, Italy)
114 Rodney Strong $58.00
(Sonoma, California)
112 Duckhorn $100.00
(Napa Valley, California)

NEBBIOLO
127 Villadoria, Langhe $45.00
(Piedmont, Italy)

NEGROAMARO
117 Emozione $65.00
(Italy)

NERO D’ AVOLA
118 Parthenium $40.00
(Terre Siciliane, Italy)

PETITE SIRAH
119 Stag’s Lea $85.00
(Napa Valley, California)

PINOT NOIR
Half Dome $42.00
(Napa Valley, California)
121 Plowbuster $56.00
(Willamette Valley, Oregon
120 **Three Monkeys $90.00
(Sonoma, California)

SANGIOVESE / SANGIOVESE BLENDS
124 Grillesino Maremma $38.00
(Tuscany, Italy)
Borgo Scopeto $46.00
(Castelnuovo Berardenga, Italy)
128 Castello Banfi Rosso di Montalcino $55.00
(Tuscany, Italy)
123 Piantaferro Chianti $62.00
(Chianti, Italy)
125 Ruffino Gold Chianti $85.00
(Tuscany, Italy)
126 Castello Banfi Brunello di Montalcino $135.00
(Tuscany, Italy)

SYRAH / SHIRAZ
132 Margaret $50.00
(South Africa)

TEMPRANILLO
130 Marques de Caceres $40.00
(Rioja, Spain)

RED BLEND
The Prisoner $90.00
(Napa Valley, California)

SPECIALTY COCKTAILS
Fresh Pineapple Infused Vodka on the Rocks $13.00
Rocks
Fresh Pineapple infused Vodka Martini $14.00
FULL OF PASSION $14.00
Casamigos Silver Tequila, Passionfruit Puree, Fresh Squeezed Lime
THE SICILIAN $13.00
Bulleit Bourbon Whiskey, Aperol, Ramazotti Amaro, Fresh Squeezed Lemon, Orange Peel
PISCO PUNCH $14.00
Capel Pisco, Maraschino Liqueur, Fresh Squeezed Lemon, Pineapple Juice
DARK STORM $13.00
Myer’s Dark Rum, Gosling’s Ginger Beer, Fresh Squeezed Lemon, Pineapple Juice
LEMON BASIL MARTINI $14.00
Ketel One Citroen, Muddled Basil, Fresh Squeezed Lemon
MEDITERRANEAN MULE $13.00
Figenza Fig Vodka, Gosling’s Ginger Beer, Fresh Squeezed Lime
CUCUMBER GIN SMASH $13.00
Hendricks Gin, Ketel One Citroen, St. Germain, Muddled Cucumber, Port Wine, Fresh Squeezed Lime
POMEGRANATE MARGARITA $13.00
Casamigos Silver Tequila, Pama Liqueur, Pomegranate Juice, Fresh Squeezed Lime
BLOOD ORANGE BRAZILIAN $13.00
Brazilian Barrel Aged Cachaca, Muddled Lemons, Honey, Blood Orange Puree
DRAGON BERRY MOJITO $13.00
Bacardi Dragon Berry, Muddled Lime & Strawberry, Fresh Mint, Club Soda
LA POIRE PEARTINI $14.00
Grey Goose La Poire, St. Germain, Fresh Squeezed Lemon, Fresh Pear
BOHEMIAN SILK $13.00
Ketel One, St. Germain, Grapefruit Juice, Cranberry, Fresh Squeezed Lime

GOLD PACKAGE - $58 P|P
Minimum of 12 guests
TWO HOUR EVENT
serviced with unlimited soft drinks, coffee & tea

1ST COURSE
SALAD
Garden Salad | Caesar Salad | Mediterranean Salad | Pecan Salad | Hudson Valley Beet Salad

2ND COURSE
Host choice (1) item
PASTA
Penne Alla Vodka | Cavatelli Bolognese | Fusilli Primavera | Rigatoni Marinara | Penne Melenzane

3RD COURSE
Host choice of (4) entrées to offer your guests
CHICKEN
Marsala | Francese | Parmigiana | Piccata | Pizzaiola | Primavera | Rollatini
VEAL
Marsala | Parmigiana | Piccata | Pizzaiola
FISH
Shrimp Oreganate | Salmone Piccata | Branzino Mediterraneo | Sogliola Oreganata | Shrimp Francese | Salmone Alla Griglia | Branzino Marechiaro | Sogliola Francese
VEGETARIAN
Eggplant Parmigiana | Eggplant Rollatini | Torre di Mozzarella

4TH COURSE
Host choice (1) item
DESSERT
Cheesecake | Tiramisu | Tartufo | Mini Cannoli

PLATINUM PACKAGE - $68 P|P
Minimum of 12 guests
2.5 HOUR EVENT
Serviced with unlimited soft drinks, coffee & tea

1ST COURSE
Host choice of (3) appetizers served family style
APPETIZER
Baked Clams Oreganate | Mozzarella Impanata | Mozzarella Di Casa | Calamari Fritti | Arancini | Calamari Arrabbiata | Zuppa Di Cozze | Capellini Cakes | Stuffed Mushrooms | Zucchini Fritti | Eggplant Involtini

2ND COURSE
Host choice (1) item
SALAD
Garden Salad | Caesar Salad | Mediterranean Salad | Pecan Salad | Hudson Valley Beet Salad
PASTA
Penne Alla Vodka | Cavatelli Bolognese | Fusilli Primavera | Rigatoni Marinara | Penne Melenzane

3RD COURSE
Host choice of (4) entrées to offer your guests
CHICKEN
Marsala | Francese | Parmigiana | Piccata | Pizzaiola | Primavera | Rollatini
VEAL CHOPS
Marsala | Francese | Parmigiana | Piccata | Veal Chop Milanese | Pork Chop Pizzaiola
FISH
Shrimp Oreganate | Salmone Piccata | Branzino Mediterraneo | Sogliola Oreganata | Shrimp Francese | Salmone Alla Griglia | Branzino Marechiaro | Sogliola Francese
VEGETARIAN
Eggplant Parmigiana | Eggplant Rollatine | Torre di Mozzarella

4TH COURSE
Host choice (1) item
DESSERT
Cheesecake | Tiramisu | Tartufo | Mini Cannoli

SILVER PACKAGE - $48 P|P
Minimum of 12 guests
TWO HOUR EVENT
Serviced with unlimited soft drinks, coffee & tea

1ST COURSE
Host choice (1) item
SALAD
Garden Salad | Caesar Salad | Mediterranean Salad | Pecan Salad
PASTA
Penne Alla Vodka | Cavatelli Bolognese | Fusilli Primavera| Rigatoni Marinara | Penne Melenzane

2ND COURSE
Host choice of (4) entrées to offer your guests
CHICKEN
Marsala | Francese | Parmigiana | Piccata | Pizzaiola | Primavera | Rollatini
VEAL
Marsala | Parmigiana | Piccata | Pizzaiola
FISH
Shrimp Oreganate | Salmone Piccata | Branzino Mediterraneo| Sogliola Oreganata | Shrimp Francese | Salmone Alla Griglia | Branzino Marechiaro | Sogliola Francese
VEGETARIAN
Eggplant Parmigiana | Eggplant Rollatine | Torre di Mozzarella

3RD COURSE
DESSERT
Host choice (1) item
DESSERT
Cheesecake | Tiramisu | Tartufo | Mini Cannoli

BRUNCH PACKAGE - $37 P|P
Saturday & Sunday ONLY • 11-3pm Minimum of 12 guests
TWO HOUR EVENT
Serviced with unlimited soft drinks, juice, coffee & tea

1ST COURSE
Host choice of (3)
PRIMI
Fresh Seasonal Fruit Platter | Burrata e Caponata | Lump Crabmeat Cocktail | Crab Cakes | Mozzarella Impanata | Charcuterie Board

2ND COURSE
Host choice of (4)
ENTRÉES
Belgian Waffle | Frittata | Chicken and Waffles | Blackened Chicken Club | Brie Grilled Cheese | “L.E.O.” Omelette | Avocado Toast | French Toast | Steak & Eggs +$6 pp | Granola Parfait | Cobb Salad | Eggs Benedict | Signature Pancakes | Breakfast...

LUNCHEON PACKAGE - $32 P|P
Minimum of 12 guests
TWO HOUR EVENT
Serviced with unlimited soft drinks, coffee & tea

1ST COURSE
Host choice (1) item
PRIMI
Garden Salad | Caesar Salad

2ND COURSE
Host choice of (3) entrées to offer your guests
PASTA
Penne -OR- Spaghetti -OR- Rigatoni Vodka | Bolognese | Caprese | Primavera
CHICKEN
Marsala | Francese | Parmigiana | Piccata
VEGETARIAN
Eggplant Parmigiana | Eggplant Rollatine | Torre di Mozzarella
FISH - Add $6 pp
Shrimp Oreganate | Salmone Piccata | Shrimp Francese

3RD COURSE
Host choice (1) item
DESSERT
Tiramisu | Gelato | Mini Cannoli

SUGGESTED UPGRADES
• ALL UPGRADE PRICES ARE PER PERSON • Drink Packages are only offered during party time slots. Any additional beverages served after party termination will be charged at full price.
TABLE SIDE MINERAL WATER $4.00
San Pellegrino & Acqua Panna
BEER & WINE $18.00
OPEN BAR $28.00
Well Alcohol, Beer & House Wine
PREMIUM BAR $33.00
*Excludes Cordials, Vintage Scotch Whiskies & Specialty Cocktails
FULL BEVERAGE PACKAGE $35.00
Open Bar, Mineral Water, Cappuccino & Espresso (Premium Bar Add $8 pp)
CASH BAR AVAILABLE
CHAMPAGNE PUNCH BOWL $10.00
BOTTOMLESS BLOODY MARY OR MIMOSAS $22.00
VIENNESE PLATTERS $6.00
Assorted cookies & mini pastries served family style
OCCASION CAKE
Host choice: Prepared by Dortoni Bakery
PLATING CHARGE $3.00
Choose to bring your own cake, we will happily cut & serve it for you
CAPPUCCINO & ESPRESS O $5.00

SPECIALTY CAKES
SHEET CAKE
Sheet cakes consist of (3) layers of cake & (2) layer of filling
CAKE OPTIONS
Vanilla or Chocolate
FILLING OPTIONS
Mousse | Pudding | Cannoli | Butter Cream | Whipped Crème | Ice Cream All fillings available in Vanilla or Chocolate
FRUIT OPTIONS
Strawberry | Banana | Pineapple You may add one, two, or all three to any sheet cake. Fruit can not be added to Ice Cream cakes.
CLASSIC COMBINATIONS
Strawberries & Whipped Crème | Bananas & Chocolate Mousse | Cannoli or Chocolate Cannoli | Mixed Fruits & Vanilla Pudding | Chocolate Cake & Vanilla Ice Cream
INSCRIPTION IDEAS
“Love, Laughter, and Happily ever after!” “Someone special, someone dear, someone new is almost here!” “Diapers & Pins a New Life Begins!” “Places to go, things to see, the best is yet to be!”

antipasti
half tray serves 12 / full tray serves 24
BAKED CLAMS OREGANATE $71.00
Whole breaded & baked littleneck clams
MINI CRABCAKES $99.00
MOZZARELLA DI CASA $67.00
Homemade fresh mozzarella layered with vine-ripe sliced tomatoes, marinated roasted peppers & basil, drizzled with extra virgin olive oil & aged balsamic vinegar
CALAMARI ARRABBIATA $95.00
Fried calamari, flame roasted peppers, “spicy “arrabbiata sauce
SHRIMP COCKTAIL $97.00
Jumbo “Chop house” style, served with traditional accompaniments
STUFFED MUSHROOMS $71.00
Roasted red pepper duxelle broiled “oreganata” style
MINI CALZONES $71.00
Italian “Street fair” fried mini cheese calzones served with Marinara dipping sauce
CALAMARI FRITTI $79.00
Fried calamari, Marinara -OR- fra Diavolo
ZUPPA DI COZZE (red -OR- white) $70.00
Steamed P.E.IMussels served in Marinara or white wine garlic & herb brodino
COMBO PLATTER $58.00
Zucchini sticks, mozzarella sticks & chicken fingers served with a side of tomato sauce & honey mustard (Extra Charge for Substitutions)
ARANCINI $53.00
“Sicilian style” mini rice balls with ground beef, green peas, fontina cheese served with Italian tomato sauce
MOZZARELLA IMPANATA $53.00
Homemade pan-fried fresh mozzarella wedges served with Marinara sauce
CHICKEN FINGERS $57.00
Golden fried & served with honey mustard & tomato sauce
EGGPLANT INVOLTINI $56.00
Battered eggplant rolled with mozzarella & seasoned ricotta, baked & served in a light tomato basil sauce
MAMA’S HOMEMADE MEATBALLS $56.00
“Right outta the sauce”
CAPELLINI CAKES $68.00
Pan-fried angel hair pasta cakes, stuffed with green peas, “parma” prosciutto & mozzarella served with a side of creamy pink sauce
BUFFALO CHICKEN WINGS $60.00
Golden Fried chicken wings tossed in our Louisiana-style hot sauce, served with creamy blue cheese dressing

zuppe
HOMEMADE CHICKEN NOODLE $18.00
Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino
PASTA E FAGIOLI $18.00
Ditalini pasta, cannellini beans, roasted garlic, tomato brodino
VEGETABLE LENTIL $18.00
Homemade…like nonna used to make with lentils and fresh vegetables
VEGETABLE MINESTRONE $18.00
A hearty combination of fresh vegetables & ditalini pasta served in a tomato vegetable broth

sides
half tray serves 12 / full tray serves 24
TRUFFLE, PLAIN, OR SWEET POTATO FRIES $28.00
GRILLED CHICKEN/FRIED CHICKEN CUTLETS $66.00
FRESH HERB ROASTED POTATOES $52.00
SPINACH $51.00
Sautéed in garlic & extra virgin olive oil
BROCCOLI SPEARS $51.00
Sautéed in garlic & extra virgin olive oil
ESCAROLE & BEANS $54.00
Sautéed in garlic & extra virgin olive oil
BROCCOLI RABE $59.00
Sautéed in garlic & extra virgin olive oil
JARDINIERE VEGETABLES $59.00
Sautéed in garlic & extra virgin olive oil

pasta
All pasta dishes served as listed -OR- with your choice of: SPAGHETTI | RIGATONI | LINGUINE | PENNE FUSILLI | CAPPELLINI STUFFED RIGATONI | CHEESE RAVIOLI | WHOLE WHEAT PENNE | CHEESE TORTELLINI “ORGANIC” GLUTEN FREE PENNE 10.00 ADDITION...
PENNE OREGANATE $88.00
Shrimp, asparagus, garlic & white wine “Scampi” sauce, toasted bread crumbs
PENNE ALLA VODKA $74.00
Creamy vodka pink sauce, diced parma prosciutto
PENNE MADEIRA $84.00
Chicken pieces, crushed tomato, Madeira wine demi-glaze, tossed fresh mozzarella
RIGATONI FIORENTINA $84.00
Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella
LINGUINE AL CARTOCCIO $89.00
Linguine pasta tossed with fresh shrimp and crumbled sweet sausage sautéed in a Sambuca-infused creamy pink sauce
LINGUINE SHRIMP MARINARA $93.00
Sautéed shrimp, “classic” Marinara or fra diavolo sauce
FUSILLI CASALINGA $84.00
Broccoli rabe, grilled chicken, roasted garlic & herb brodino
PENNE MELENZANE $75.00
Roasted eggplant, Marsala infused plum tomato sauce, spooned Rico a cheese
LINGUINE DI MARE (red -OR- white) $93.00
Shrimp, P.E.I. Mussels, baby Clams, roasted garlic & extra virgin olive oil sauce –or– “classic” Marinara
LINGUINE CON VONGOLE $82.00
Shelled baby Clams, diced tomato, roasted garlic & extra virgin olive oil sauce
PENNE PAESANA $89.00
Grilled shrimp, broccoli rabe, roasted pignoli nuts, crushed plum tomato, garlic & extra virgin olive oil sauce, toasted breadcrumbs
FUSILLI BOLOGNESE $74.00
“Southern Italian” style veal meat sauce Add fresh ricotta cheese $6 / $12
RIGATONI PUGLIESE $84.00
Escarole, Tuscan white beans, crumbled sweet sausage, roasted garlic & extra virgin olive oil brodino
LINGUINE PRIMAVERA (red -OR- white) $79.00
Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & extra virgin olive oil brodino
PENNE CAPRESE $71.00
Fresh plum tomato & basil sauce topped with diced homemade fresh mozzarella
RIGATONI BELLA NAPOLI $84.00
Stu ed Rigatoni pasta, creamy pink sauce, cubed fresh mozzarella, julienne basil
TORTELLINI MASCARPONE $89.00
Julienne pepperoni sticks, imported Mascarpone & Reggiano cheese cream sauce
RISSOTTO AL PESTO E GAMBERETTI $93.00
Imported Carnaroli rice, pesto di basilico sauce, baby zucchini, Reggiano cheese & fresh grilled Jumbo Shrimp
FUSILLI BOSCAIOLLA $84.00
Spicy crumbled sausage, wild mushrooms, spring peas, creamy marinara pink sauce

pasta al forno
BAKED ZITI SICILIANA $66.00
BAKED ZITI $63.00
HOMEMADE MEAT LASAGNA $68.00
BAKED CHEESE RAVIOLI $68.00

secondi
ITEMS MARKED WITH * Half-size tray portion is served in one full-size tray Full-Size tray portion is served in two full-size trays
CHICKEN MARSALA $88.00
CHICKEN OREGANATA $88.00
CHICKEN FRANCESE $88.00
CHICKEN PICCATA $88.00
VEAL MARSALA $158.00
VEAL OREGANATA $158.00
VEAL FRANCESE $158.00
VEAL PICCATA $158.00
CHICKEN SCARPARIELLO $110.00
Country-style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce
SHRIMP OREGANATE $112.00
Baked jumbo shrimp, garlic & white wine “Scampi” sauce, toasted bread crumbs
GRILLED CHICKEN PRIMAVERA $88.00
Grilled balsamic chicken, piled high with sautéed garden vegetables
* CHICKEN ROLLATINE TOSCANA $106.00
Sautéed spinach & mozzarella stuffed chicken breast, Marsala brown sauce, fresh mushrooms
SALMONE PICCATA $113.00
Pan-seared Atlantic salmon, artichoke hearts, capers, white wine, lemon beurre blanc sauce
* SOGLIOLA OREGANATA $112.00
Filet of lemon sole, seasoned “Oreganata” style, bread crumbs, garlic & white wine Scampi sauce
* CHICKEN MADEIRA $109.00
Egg battered breast of chicken, topped with asparagus & mozzarella, Madeira brown sauce, fresh mushrooms
BROCCOLI RABE & “ITALIAN STYLE” SAUSAGE $88.00
Sautéed broccoli rabe, “Italian Style” sausage links, roasted garlic & virgin olive oil sauce
SHRIMP FRANCESE $112.00
Egg battered jumbo shrimp, “Classic” white wine, lemon & butter sauce
* LEMON SOLE MEUNIERE $113.00
Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce
SAUSAGE, PEPPERS & ONIONS (red -OR- white) $76.00
Fresh Italian “Street Fair” style fennel sausage sautéed with fire roasted peppers & onions
* SALMONE ALLA GRIGLIA $116.00
Fresh grilled Atlantic Salmon over sautéed broccoli rabe and Tuscan white beans
* HERB ROASTED CHICKEN $111.00
Free-Range, boneless half chicken, au jus, with a side of herb roasted potatoes & jardiniere vegetables
* BRANZINO MARECHIANA $127.00
Pan-seared Meditteranean Sea Bass, PEI Mussels & Shrimp simmered in a roasted cherry tomato & herb brodino

parmigiana
half tray serves 12 / full tray serves 24
EGGPLANT ROLLATINE $77.00
Fresh battered eggplant rolled with seasoned ricotta baked “Parmigiana Style” with tomato sauce & mozzarella cheese
MEATBALL PARMIGIANA $71.00
EGGPLANT PARMIGIANA $71.00
SAUSAGE PARMIGIANA $71.00
CHICKEN CUTLET PARMIGIANA $77.00
JUMBO SHRIMP PARMIGIA $104.00

salads
half tray serves 12 / full tray serves 24
GARDEN SALAD $39.00
Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, house Italian dressing
CAESAR SALAD $46.00
Romaine hearts, focaccia croutons, shaved reggiano, dijon Caesar dressing
MEDITERRANEAN SALAD $59.00
Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Calamata olives, red onions, crumbled feta, red wine & herb vinaigrette
PECAN SALAD $59.00
Mesclun field greens, baby arugula, honey-roasted pecans, gorgonzola crumbles, balsamic vinaigrette
FARMERS MARKET SALAD $59.00
Mesclun field greens, dried cranberries, glazed walnuts, red onions, crumbled goat cheese, raspberry infused vinaigrette
BUFFALO CHICKEN SALAD $65.00
“Spicy” buffalo chicken pieces, romaine hearts, diced plum tomatoes, carrots, red onions, crumbled blue cheese dressing
CAPRINO SALAD $74.00
Mesclun field greens, flame-roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, balsamic vinaigrette
HUDSON VALLEY BEET SALAD $65.00
Roasted red beets, mesclun eld greens, baby Arugula, red onion, California walnuts, crumbled Goat Cheese, balsamic vinaigrette

all salads available with
half tray serves 12 / full tray serves 24 Items are ONLY available as additions to salads Grilled Chicken, Steak & Shrimp will be served on the side in a separate container
SHREDDED MOZZARELLA $10.00
CHOPPED SALAD (Additional) $14.00
GOAT CHEESE $14.00
FETA CHEESE $14.00
CRUMBLED GORGONZOLA $14.00
GRILLED OR FRIED CHICKEN CUTLETS $33.00
BUFFALO CHICKEN PIECES $33.00
MARINATED SLICED STEAK $53.00
JUMBO GRILLED SHRIMP $53.00

desserts
HOMEMADE “ MINI” CANNOLI $44.00
TRADITIONAL TIRAMISU TRAY $53.00
Serves 12-15 people
GELATO $85.00
5 LT container Dutch Chocolate | Tahitian Vanilla | Pistachio | Hazelnut
FRUIT PLATTER (Seasonal) $40.00

NY style 18” pizza
ADDITIONAL TOPPINGS ARTICHOKE HEARTS | PEPPERONI | SPICY SAUSAGE | ONION | MUSHROOMS | ANCHOVIES | CHERRY PEPPERS | CALAMATA OLIVES | EGGPLANT | PARMA PROSCIUTTO | SPINACH | BROCCOLI | FLAME ROASTED PEPPERS | RICOTTA CHEESE | FONTINA CHEESE | SLI...
NEAPOLITAN $19.25
Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce
GARDEN SALAD $25.50
Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing
BUFFALO CHICKEN Our Signature Pizza $29.50
Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese
BIANCA (White Pie) $25.50
Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil
VEGETARIAN $25.50
Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers, tomato sauce & mozzarella cheese
HOUSE SPECIAL $27.50
Crispy round pie topped with a hearty combination of sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions black olives, extra cheese & tomato sauce (Anchovies available by request only)
MARGHERITA $25.50
Crispy round Neapolitan pizza style topped with “San Marzano” tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle

panni
12-piece “Combo” tray Traditional Italian, “HOT” brick oven-baked ciabatta sandwiches
RUSTICO $86.00
“Parma” prosciutto, sliced vine ripe tomatoes, fresh mozzarella, pesto aioli
POLLO E RABE $86.00
Grilled chicken, broccoli rabe, fresh mozzarella, roasted pepper aioli
AMERICANO $86.00
Grilled chicken, green leaf lettuce, sliced tomato, fresh mozzarella, extra virgin olive oil drizzle, seasonings
MELENZANE $86.00
Grilled marinated eggplant, flame roasted peppers, fresh mozzarella, pesto aioli
BISTECCA $86.00
Grilled Skirt Steak, caramelized onions, imported provolone, garlic basted ciabatta
TOSCANO $86.00
“Italian style” chicken cutlet, fresh mozzarella, flame roasted peppers, roasted red pepper aioli

La Piazza Cucina Italiana & Wine Bar Details

Service options
Outdoor seating
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking
Valet parking

La Piazza Cucina Italiana & Wine Bar Photos

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La Piazza Cucina Italiana & Wine Bar Location

La Piazza Cucina Italiana & Wine Bar

New York Suffolk County Melville Walt Whitman Road

512 Walt Whitman Rd, Melville, NY 11747, USA

La Piazza Cucina Italiana & Wine Bar Reviews

An average rating of ★4.4 from 910 user reviews.

partyfood and serviceservercalamarichicken parmrigatoniislandhappy hourpenne alla vodkaclean

★ 5★ 4★ 3★ 2★ 1

We had a nice experience at La Piazza. The service was excellent — our waitress was very attentive and made us feel well taken care of. The stuffed mushrooms and Chicken Francese were both very good, and the sea bass special had great flavor (extremely oily ). The Margherita pizza and wild mushroom tagliatelle pasta (takeout) were just okay, and the pizza dessert was fine.Overall, great service and a few standout dishes — we’d come back to try more from the menu!
August 24 · Niti Shenoy
The food was good but the prices are higher than La Piazza in Merrick (which is our usual spot) and the menu is a little different. The Merrick location gives you a choice of free soup or salad with any entree. This location charges for sides with an entree. One of us ordered a side salad and they charged $10.
August 14 · Rick Nocella
I’d been driving past this restaurant for 14 years while living on Long Island and always wanted to try it, but never got around to it while living on the island. But tonight, when visiting a dear friend in the area; I suggested it and they had said that they’d actually been there once before for dinner years ago and had a pleasant experience. And so, tonight was just that; great atmosphere, awesome espresso-martini, delicious food from start to finish, stellar staff/service and tasty dessert! Will definitely be back when visiting the island when I want a solid meal, in a comfortable, but still aesthetically pleasing atmosphere. Our waiter Josh was a pleasure from start to finish; hope he’s feeling better after having to leave early for the evening after becoming ill! I’ll/we’ll definitely be back in the future!
September 16 · Joseph Gerbino
All around fantastic experience. Food and service was phenomenal. Seafood was fresh and elegantly presented. Pasta dishes, especially the special crumbled sausage, fusilli, asparagus with wine sauce was delicious. Cannot recommend enough.
October 13 · robert priest
We had another excellent meal at La Pizza in Melville. This time we had Pablo as our waiter and he was fantastic! He was very attentive to our every need and made sure everything was just as we wanted. We had some allergies and special orders and he was careful to make certain it was all correct, delicious and came out quickly. We will definitely be back!
October 05 · Terry Oberman