Lan Larb Chiang Mai, Soho: Authentic Northern Thai Cuisine

Lan Larb Chiang Mai, Soho Introduce

In a city overflowing with culinary options, finding a restaurant that offers a truly authentic and specialized experience can feel like a rare and rewarding discovery. Lan Larb Chiang Mai, Soho is precisely one of those finds. This charming Thai restaurant, nestled on Centre Street, brings the rich and vibrant flavors of Northern Thailand directly to the heart of New York City. Unlike many Thai spots that focus on a broad menu, Lan Larb hones in on the distinctive cuisine of the Chiang Mai region, which is famous for its unique blend of spices, herbs, and comforting dishes. The result is a menu that is both familiar and exciting, offering a genuine taste of a lesser-known but incredibly delicious part of Thailand.

The moment you step inside, you're greeted by a cozy and trendy atmosphere that feels welcoming and intimate. While the space may be small, it's thoughtfully designed, with a casual vibe that's perfect for a relaxed lunch or a flavorful dinner. The staff are noted for their warmth, attentiveness, and exceptional knowledge of the menu. Patrons frequently mention the helpfulness of servers, who are not only happy to offer excellent recommendations but also to share insights about the food, enhancing the overall experience. This personal touch makes you feel more like a guest than a customer, turning a simple meal into a memorable occasion.

The menu is a treasure trove of authentic Northern Thai dishes. A standout, and a must-try for any first-time visitor, is the Khao Soi Chiang Mai, a rich and intense curry noodle soup that is an absolute masterpiece. The Kor Moo Yang, a beautifully grilled and tender pork dish, has been hailed as an unforgettable favorite. For those who appreciate classic Thai flavors, you'll find impeccably prepared dishes like the Crispy Chicken Cashew nut and a variety of curries, from the creamy Massaman to the spicy Jungle Curry. The appetizers are equally compelling, with options like the Sai Oua (Chiangmai Sausage) and crispy Spring Rolls. The food is celebrated for its authenticity—from the perfectly cooked sticky rice served in bamboo baskets to the carefully balanced flavors that are never overly sweet. With an extensive menu that caters to various tastes and dietary preferences, including a dedicated Vegan Menu and numerous Vegetarian options, everyone can find something to love.

Location and Accessibility

Lan Larb Chiang Mai, Soho is located at 227 Centre St, New York, NY 10013, USA. Its prime location places it right on the border of SoHo and Chinatown, a dynamic and bustling area filled with shops, art galleries, and other fantastic restaurants. This makes it an ideal spot to visit if you're exploring the area and craving a truly authentic meal. The street parking situation, with both free street parking and paid street parking available, provides a certain level of convenience for those arriving by car.

The restaurant is committed to being accessible to all diners. It features a wheelchair accessible entrance and wheelchair accessible seating, ensuring a comfortable dining experience for individuals with mobility needs. While the space is described as tiny, the attentive service and thoughtful layout make it a welcoming environment for everyone, from individuals to groups. The casual and cozy atmosphere makes it an easy choice for a low-key outing, attracting a crowd of both local New Yorkers and tourists looking for a taste of authentic Thai cuisine.

Services Offered

Lan Larb Chiang Mai provides a comprehensive set of services to accommodate all dining preferences, whether you're looking for a full dining experience or a quick and convenient meal.

Dining Options: The restaurant is a popular spot for both Lunch and Dinner. They offer both dine-in and table service, ensuring a full-service experience when you visit. They also have a dessert menu to round out your meal.
Takeout & Delivery: For those who want to enjoy the flavors of Northern Thailand from the comfort of their home, Lan Larb offers takeout, curbside pickup, and no-contact delivery. Their fast and reliable delivery service is highly praised by many customers.
Reservations: The restaurant accepts reservations, which is highly recommended, especially during busy hours, to secure a table in their intimate space.
Offerings: The menu is incredibly diverse, including comfort food, quick bites, and small plates. They also offer a wide selection of beverages, including Alcohol, Beer, Cocktails, Hard liquor, Wine, and Coffee.
Children's Services: Lan Larb is good for kids, with menu options and an atmosphere that are welcoming for families.

Features and Highlights

What sets Lan Larb Chiang Mai apart from other Thai restaurants in NYC are its unique features and its unwavering commitment to authenticity and quality.

Authentic Northern Thai Cuisine: The most significant highlight is its specialization in Northern Thai food. This focus on regional cuisine, particularly the flavors of Chiang Mai, gives it a unique edge and offers a refreshing alternative to more generic Thai menus.
Fast Service: The service is consistently noted as being quick and efficient, ensuring that you can enjoy your meal without a long wait, whether you're dining in or ordering for delivery.
Exceptional Food Quality: Customers rave about the incredible freshness and flavor of the dishes. The chicken is "incredibly tender," the pork is "beautifully marbled," and the curries are "rich and intense." The use of authentic ingredients and traditional preparation methods truly shines through.
Hidden Gem Atmosphere: Located in a busy area but with an unassuming exterior, Lan Larb feels like a true "hidden gem." This adds to the sense of discovery and makes the dining experience even more special.
Diverse Menu: The menu is extensive and includes a wide variety of options for every palate, from mild dishes to intensely spicy ones. The clear labeling of vegetarian and gluten-free options makes it easy to navigate.
Late-Night Food: For those looking for a delicious meal after hours, Lan Larb offers late-night food, which is a fantastic convenience in the city.

Contact Information

To make a reservation, place a takeout order, or simply ask a question about the menu, you can reach out to Lan Larb Chiang Mai using the following contact details:

Address: 227 Centre St, New York, NY 10013, USA

Phone: (646) 895-9264

What is Worth Choosing

For any New Yorker seeking a truly special and memorable Thai dining experience, Lan Larb Chiang Mai is the definitive choice. It is a place that distinguishes itself through authenticity and quality, earning its reputation as a "hidden gem." What makes it worth choosing is not just one thing, but a perfect combination of elements. First, the food is exceptional. The dedication to Northern Thai cuisine means you're getting flavors that are both unique and authentic, with dishes like the Khao Soi and Kor Moo Yang being so rich and perfectly prepared they are truly unforgettable. Second, the service is outstanding. The staff are not only attentive but genuinely warm and welcoming, adding a personal touch that enhances the entire meal. Finally, the atmosphere strikes a perfect balance—it's cozy enough for a quiet meal, yet trendy enough to feel like a special outing. The convenience of their services, from easy delivery to late-night offerings, makes it a reliable favorite. In a city where good Thai food is plentiful, Lan Larb stands out by offering something more: a delicious, authentic, and genuinely heartfelt culinary journey to the vibrant streets of Chiang Mai, right in the middle of SoHo.

Lan Larb Chiang Mai, Soho Menu

Chef Signature
Larb kua Chiangmai (GF) $20.00
Authentic Northern Thai style cooking ( choice of mince pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
Gaeng Awm Nur $22.00
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw leaf coriander and scallion. served w/ sticky rice
Short Rib Hung Lay $36.00
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
Gaeng Hung Lay $22.00
One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and peanut served w/ sticky rice
Gaeng Hoh $20.00
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
App Pla (GF) $36.00
Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Nur Yang Prik Num (GF) $36.00
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
Zha Jein (GF) $20.00
Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
Ox Gai $20.00
Boiled marinated chicken leg with Northern Thai herb come with sticky rice
Sai Oua & Nam Prik Oag $19.00
A Khan Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Sai Oua & Nam Prik Num $19.00
A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice

Chef Recommended
Kor Moo Yang $18.00
Grilled Marinated pork jowl w/ Jeaw sauce
Orange Ginger Chicken (w/white rice) $20.00
Stir-fried crispy chicken in a rich orange ginger sauce/broccoli and topped w/crispy ginger
KaNa Moo Grob (white rice) $21.00
Sautéed Chinese broccoli with Crispy pork belly
Crispy Chicken Cashew nut* (w/white rice) $20.00
Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper,cashew nut topped w/fried basil
Prikking Moo Grob (w/white rice) $21.00
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
Kra pao Moo Grob (w/white rice) $21.00
Sautéed Crispy pork belly with Thai style basil sauce

Side Street Noodle & Over Rice
Khao Soi Chiang Mai Chicken $20.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Khao Soi Chiang Mai Beef $21.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Kanom Jean Nham Ngiaw $19.00
This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice cabbage
Tom Yum Noodle $18.00
Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton
Boat Noodle $20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery
Kra Praw Khai Dao $18.00
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
Kra Tiam Khai Dao (over rice) $18.00
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Khao Na Ped (over rice) $19.00
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Pad Prik Sod Moo (over rice) $18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Kuay Teaw Kua Kai $18.00
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
Duck Noodle Soup $19.00
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
Khao Moo Tod (over rice) $18.00
Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
Bamee Moo Tod $18.00
Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
Nur Nham Man Hoi (over rice) $18.00
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg

Appe-tizer
Sai Oua (Chiangmai Sausage) $16.00
Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served w/side peanut, ginger, cilantro and chili
Moo Ping $14.00
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Wing Zaab $14.00
Fried marinate mid-Join wing dry rub spicy seasoning
Curry Puff $11.00
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
Chicken Satay $14.00
Grilled marinated chicken tender w/peanut sauce and cucumber salad
Khao Kriab Pak Mor (V) $12.00
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
Spring Roll (V) $8.00
Fried vegetable, glass noodle w/carrot sauce
Coconut Shrimp $13.00
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
Fried Calamari $14.00
Classic Fried Calamari w/Ginger Avocado sauce
Crispy Salmon Belly $14.00
Golden Fried Salmon belly w/Ginger Avocado sauce
Crab Rangoon $12.00
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
Salted Egg Fries (GF) $13.00
Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce
Pot Sticker $11.00
Fried chicken & vegetable with garlic soy vinaigrette
Summer Roll Shrimp $12.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Summer Roll Tofu $10.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Veggie Dumpling (V) $11.00
Served withgarlic soy vinaigrette (steamed or fried)
Roti Massaman (V) $8.00
Massaman curry, onion, potato w/Roti Pastry
Tasty Fried Tofu (V) $9.00
Golden fried Tofu w/Peanut sweet chili sauce
Assorted Appetizer $18.00
2 Curry puff, 2 Spring roll 2 crab Rangoon, 2 Coconut Shrimp
Som Tum (GF) $14.00
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
Som Tum Plara $15.00
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
Larb (GF) $14.00
Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Larb Moo Grob (Crispy pork belly) $20.00
Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Crying Tiger (GF) $20.00
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
Larb Pla Salmon (GF) $30.00
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
Duck Salad $19.00
Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Shrimp Mango Salad (GF) $20.00
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Yum Woonsen $20.00
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette

Tum-Yum & Soup
Tom-Kha (GF) (Shrimp, Chicken, vegetable or tofu) $9.00
Simmered aromatic herb with coconut milk, for milder and slightly creamy with mushroom, scallion and cilantro
Veggie soup (V) $8.00
House Clear Broth soup with mixed vegetable and tofu
Tom-yum (GF) (Shrimp, Chicken, vegetable or tofu) $9.00
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves

Curry
Red Curry (GF) $17.00
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots. (Jasmine rice is served with curry. Substitute brown rice $2)
Green Curry (GF) $17.00
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant. (Jasmine rice is served with curry. Substitute brown rice $2)
Panang Curry (GF) $17.00
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean. (Jasmine rice is served with curry. Substitute brown rice $2)
Massaman Curry (GF) $17.00
Well - known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion. (Jasmine rice is served with curry. Substitute brown rice $2)
Jungle Curry (V)(GF) $17.00
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn. (Jasmine rice is served with curry. Substitute brown rice $2)

Sautéed
Basil Sauce (V)(GF) $17.00
Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Ginger Sauce $17.00
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Garlic Sauce $17.00
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Cashew nut Sauce $17.00
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Eggplant Basil $17.00
Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)

Classic Noodle
Pad Thai (GF) $17.00
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
Pad See Ew $17.00
Stir-fried flat noodle, egg, Chinese broccoli w/classic black sweet soy sauce
Pad khee Mao $17.00
Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce
Pad Woon Sen $17.00
Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce

Classic Thai Menu
Classic Fried Rice
N/A
Thai Fried Rice (V) (GF)
Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
Spicy Basil Fried Rice (V)(GF)
Stir-fried rice w/egg, onion, carrot, basil, bell peppers and String bean
Pineapple Fried Rice (V)(GF)
Stir-fried rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot
Crab Meat Fried Rice $26.00
Stir-fried rice w/egg, premium lump crabmeat, scallion
Chili Fried Rice (Chef recommend)
Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Branzino Pae Sa (white rice) $38.00
Fried Whole Branzino w/napa, watercress, cauliflower, string bean in spicy sour curry
Poh Tak Talay (white rice) (GF) $26.00
Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
Pad Talay (white rice) (GF) $26.00
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served on sizzling hot plate
Salmon Mango (GF) (white rice) $30.00
Pan seared Atlantic Salmon w/mango salad
Mango Fish (white rice) $38.00
Fried Fillet or whole Branzino w/Mango salad
Pla Lad Prik (white rice) $38.00
Fried Fillet or whole Branzino w/House spice Three flavored sauce
Larb Pla Tod (white rice) $38.00
Fried Fillet or whole Branzino w/chili powder, red onion

Meat & Poultry
Heavenly Duck (white rice) $30.00
Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoisin sauce
Roasted Duck curry (white rice) $30.00
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/julienne bell pepper/basil
Tamarind Duck (white rice) $30.00
Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
Chuchee Duck (white rice) $30.00
Crispy Long Island Duck/string bean w/Chuchee sauce
Sizzling Beef (GF) (white rice) $36.00
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan (GF) $36.00
Grilled Rib Eye steak Asian Crudité,pumpkin served w/Jaew sauce and sticky rice

Vegan Menu
KHAO SOI CHIANGMAI $20.00
Traditional northern style unique curry w/vegan imitation hicken leg sour mastard, house spice chili oil.
KRA PRAW BEEF (GF) $18.00
Impossible beef over rice w/ holy basil sauce.
KHAO NA PED $18.00
Vegan smoked duck over rice w/ honey soy vinaigrette.
STRING BEAN & EGGPLANT BASIL (GF) $16.00
Sauteed string bean & eggplant w/vegan basil sauce.
SPOT PRAWN TAMARIND (GF) $19.00
Steam spot prawn w/tamarind sauce.
SPICY CHICKEN NUGGETS (GF) $18.00
Served with american broccoli and sweet & spicy sauce.
GINGER CHICKEN (GF) $18.00
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce
CHICKEN NUGGETS $14.00
N/A
WING ZAAB $14.00
N/A
TASTY FRIED TOFU $9.00
N/A
VEGGIE DUMPLING $11.00
N/A
KHAO KRIAB PAK MOR $12.00
N/A

Lunch Special
Kra Praw Khai Dao (overrice) $18.00
Sautéed mince (chicken, pork or beef) w/chili garlic basil sauce over rice topped w/fried egg (Includes one appetizer or soup)
Kra Tiam Khai Dao (over rice) $18.00
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro (Includes one appetizer or soup)
Khao Na Ped (over rice) $19.00
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice) (Includes one appetizer or soup)
Pad Prik Sod Moo (over rice) $18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Boat Noodle $20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery (Includes one appetizer or soup)
Nur Nham Man Hoi (over rice) $18.00
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Tom Yum Noodle $18.00
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton (Includes one appetizer or soup)
Red Curry $15.00
Choice of meat. Served with jasmine rice.
Green Curry $15.00
Choice of meat. Served with jasmine rice.
Panang Curry $15.00
Choice of meat. Served with jasmine rice.
Mas-sa-man Curry $15.00
Choice of meat. Served with jasmine rice.
Basil Sauce $15.00
Choice of meat. Served with jasmine rice.
Ginger Sauce $15.00
Choice of meat. Served with jasmine rice.
Garlic Sauce $15.00
Choice of meat. Served with jasmine rice.
Cashew Nut Sauce $15.00
Choice of meat. Served with jasmine rice.
Pad Thai $15.00
Choice of meat.
Pad Khee Mao $15.00
Choice of meat.
Pad See Ew $15.00
Choice of meat.
Thai Fried Rice $15.00
Choice of meat.
Spicy Basil Fried Rice $15.00
Choice of meat.
Crab Meat Fried Rice $26.00
Choice of meat.
Chili Fried Rice (Chef Recommend) $15.00
Choice of meat.

Lan Larb Chiang Mai, Soho Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Free street parking
Paid street parking

Lan Larb Chiang Mai, Soho Photos

Lan Larb Chiang Mai, Soho Location

Lan Larb Chiang Mai, Soho

New York New York County New York Centre Street

227 Centre St, New York, NY 10013, USA

Lan Larb Chiang Mai, Soho Reviews

An average rating of ★4.6 from 985 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We tried three dishes: Kaw Soi Kai, Kor Moo Yang, and Sai Aua with Nam Prik Noom. The Kaw Soi Kai was outstanding — the soup was rich and intense in flavor, while the chicken was incredibly tender, as if it had been slow-cooked multiple times to perfection.The Kor Moo Yang was our favorite overall: beautifully marbled pork, grilled to perfection, with a texture and flavor that made it unforgettable. The Nam Prik Noom tasted wonderfully authentic while the Sai Aua was flavorful but a bit too spicy for us.Service here was just as memorable as the food. The staff were warm, welcoming, and attentive. A special mention goes to Gig, our lovely waitress, who not only made excellent menu recommendations but also shared tips for local attractions.
August 09 · Maruak Tanniyom
Such a hidden gem! The place is tiny but everything tastes super authentic Northern Thai. It is located between SoHo and Chinatown area. The Khao Soi is rich and comforting, the crispy pork belly stir-fry is done just right, and the red curry pork hits the spot. Drinks are refreshing (love the Lychee Soda) and nothing here is overly sweet, which I really appreciate. Sticky rice in little bamboo baskets makes it feel extra authentic. Already been back twice, def one of my favorite Thai spots here.
September 15 · Y C
This would have been a five star review except for the fact that we went in late- which caused them to rush us, and the staff waited for us to finish which we get and we had to order ASAP. We got the chicken larb salad, fried calamari, and I asked them what was the spiciest thing on their menu and if they could bring that to me- the beef larb. Flavors were delicious, very authentic and a tribute to Northern Thai cuisine. They had an amazing sticky rice, it came in cute little baskets. Everything was excellent and we hope to come again with more time to enjoy our meal. We also got lychee cocktails to go with everything which were a great palate cleanser.
August 12 · Sapphira Bella
Lan Larb Chiang Mai brings the local vibrant flavors of Northern Thailand straight to SoHo with impressive authenticity. Dishes are spicy, aromatic, and full of the rich, earthy flavors that defines Chiang Mai cuisine. You can taste the satisfying balance of heat, herbs, and umami. Cocktails are cleverly crafted to complement each dish. Super refreshing and well balanced. The space itself is warm and inviting accented by colorful artwork on the walls that adds unique character. The staff is genuinely friendly and always happy to explain and suggest their delicious dishes. If you’re craving for real Northern Thai food, Lan Larb Chiang Mai is absolutely worth the visit.
July 02 · itzelenaho
Great service, great atmosphere, terrible food.I love Thai food, and I think this restaurant was one of the worst in the 10 years I’ve lived in NYC.The portions felt small and the dishes are overpriced. In terms of flavor, the dishes are all overwhelmingly sweet and lack any sort of savory or spicy tastes.Extremely disappointed by the food. Would need to be convinced strongly to ever try anything here again.The short rib was bad and came with a measly amount of sticky rice. The tom yum soup was way too sweet. And our noodle dish was just meh.I don’t feel like I ate at a restaurant… I feel like I left a desert shop. And sure some of these dishes are meant to be sweet, but this one was way too much.
May 19 · Noah Kim