Lantern Point Taverna Introduce
For those in Connecticut with a craving for the sun-drenched, savory flavors of the Mediterranean, Lantern Point Taverna in Fairfield offers an authentic and high-quality Greek dining experience. Nestled conveniently on the historic Post Road, this local gem transports patrons straight to the heart of Greece with its cozy, homey, and relaxed atmosphere. It has quickly established itself as the go-to destination for traditional Greek cuisine, perfectly balancing classic recipes with a friendly, modern taverna vibe.
Lantern Point Taverna is more than just a place to eat; it's a culinary journey rooted in a passion for fresh, high-quality ingredients, particularly focusing on exquisite seafood and time-honored dishes. From the moment you step inside, you are welcomed into a space that, as one local diner noted, “felt like being in Greece.” The warm, inviting interior and the attentive service staff ensure that whether you’re visiting for a quick weeknight bite or a relaxed gathering with friends, the experience is memorable.
The menu is a comprehensive celebration of Greek gastronomy. It features all the classics you would expect, such as savory Spanakopita and richly flavored Traditional Greek Dips served with warm pita triangles. However, the true depth of the kitchen shines in its larger plates and specialty items. Patrons can indulge in slow-cooked favorites like Braised Lamb Shank served over orzo or the beloved baked casserole, Moussaka. Furthermore, the commitment to fresh seafood is evident in dishes like the Char-Grilled Octopus appetizer and the signature Shrimp Santorini, ensuring that the flavors of the Greek islands are well-represented right here in Fairfield.
Beyond the food, the Taverna prides itself on enhancing the complete dining experience. The bar offers a wide selection of Greek and domestic beverages, and the establishment is particularly noted for having a "Great wine list" and serving "Great cocktails." This makes it an ideal spot for solo diners, family-friendly groups, and social gatherings alike, all looking to savor authentic Greek food in a lively Connecticut setting.
Lantern Point Taverna is conveniently located on a major thoroughfare in Fairfield, making it easily accessible for residents across Fairfield County and beyond. Its prime spot on Post Road ensures visibility and ease of travel.
The full address is: 1612 Post Rd, Fairfield, CT 06824.
The restaurant places a high priority on accessibility, ensuring that all members of the Connecticut community can enjoy their offerings comfortably. Accessibility features include:
- Wheelchair accessible entrance, allowing for easy navigation.
- Wheelchair accessible parking lot, providing stress-free arrival and departure.
- Wheelchair accessible restroom facilities.
- Wheelchair accessible seating and table service within the dining area.
Parking is also convenient for local patrons, with both a free parking lot and free street parking available. This eliminates the hassle often associated with dining in popular town centers. The atmosphere is described as casual, cozy, and trendy, providing a welcoming backdrop for any occasion, from a spontaneous lunch to a planned dinner reservation.
Lantern Point Taverna provides a comprehensive range of dining and service options tailored for the busy Connecticut lifestyle.
- Dine-in Service: Enjoy full table service in a comfortable, homey interior or choose the popular outdoor seating option during pleasant weather.
- Takeout: All menu items, from wraps to big plates, are available for quick and convenient pickup.
- Reservations Accepted: Guests are encouraged to call ahead to ensure a table, especially for larger groups or during peak dinner hours.
- Full Bar Onsite: Featuring a robust selection of Alcohol, Beer, Hard liquor, and an acclaimed Wine list, complemented by expertly crafted Cocktails.
- Diverse Dining Options: Available for Lunch, Dinner, and Dessert, providing great flexibility for dining times.
- Payment Versatility: The Taverna accepts Credit cards, Debit cards, and NFC mobile payments for a seamless transaction experience.
Lantern Point Taverna distinguishes itself in the Fairfield culinary scene through several key features that enhance the guest experience.
- Authentic Greek Specialties: The menu features traditional Big Plates like Moussaka, Braised Lamb Shank, and Païdákia / Greek Baby Lamb Chops, prepared with authentic Greek herbs and spices.
- Exceptional Appetizer Selection: A wide range of popular starters, including Saganaki (flaming cheese), Kolokithokeftedes / Greek Zucchini Fritters, and Char-Grilled Octopus, perfect for small plates dining.
- Highly Praised Bar Program: Recognized for its Great cocktails and an extensive Great wine list, offering the perfect pairing for any Greek dish. The availability of specialty items like Mykonos beer is a local favorite.
- Fresh Seafood and Meat Focus: Commitment to using high-quality ingredients, highlighted by fresh fish dishes such as Shrimp Santorini and Bakáliaro / Greek Fish N Chips, as well as premium cuts like Britzóla / Ribeye Steak.
- Superior Service and Speed: Guests consistently praise the Fast service and the staff’s enthusiastic and accommodating nature, ensuring a pleasant and efficient meal.
- Dietary Inclusivity: The menu includes a variety of Vegetarian options, Healthy options, and Greek-style comfort food to satisfy diverse preferences.
To make a reservation, place a takeout order, or inquire about their menu and hours, the local Connecticut community can use the following contact details:
Address: 1612 Post Rd, Fairfield, CT 06824
Phone: (203) 259-1960 or +1 203-259-1960
For residents of Connecticut, choosing Lantern Point Taverna is a choice for authentic Greek flavor, guaranteed freshness, and a genuinely warm dining environment. What truly sets this establishment apart is the unique combination of traditional, home-style Greek cooking with a trendy, yet relaxed, atmosphere. It offers a culinary escape right in Fairfield, providing a level of authenticity and service that keeps customers returning, often to try every item on the menu.
The sheer variety on the menu ensures there is something for everyone, from a casual lunch-time Gyro Wrap to an impressive dinner featuring the Païdákia / Greek Baby Lamb Chops. The strong focus on appetizers and small plates makes it an excellent choice for groups looking to sample the full spectrum of Greek dips—including Tzatziki, Taramasalata, and Skordalia—and shareable items like Dakos / Greek Bruschetta. The commitment to a superior beverage program, including a well-curated wine list, elevates the entire meal from simple dining to a true Mediterranean feast. When seeking a casual, cozy, and high-quality Greek experience in the Fairfield County area, Lantern Point Taverna delivers on its promise of great food, fantastic service, and a truly authentic taste of Greece.
Lantern Point Taverna Menu
Traditional Greek Pita Wraps and Then Some
- Greek-American Salad $12.00
With our homemade lantern point Taverna Greek dressing with tzatziki.
- Biftéki Burger $14.00
Juicy burger infused with Greek herbs & spices, parsley, mint, dill, egg, tomato, onions & topped with lt & tzatziki on our homemade roll.
- Gyro, Loukaniko, Biftéki, Pork, Chicken, Or Shrimp Souvlaki $14.00
All dressed with shredded lettuce, tomato, red onions, and tzatziki.
- Chicken Delight $14.00
A shout-out to a European restaurant classic! Breaded chicken wrapped in a pita with melted cheese, bacon, romaine lettuce, tomato, and mayonnaise.
- Bakáliaro / Fish Sandwich $14.00
LT, red onion & lemon dill aioli on our homemade roll.
- Grilled Chicken $14.00
Topped with our tyrokafteri dip & dakos mix on our homemade roll.
Platters
- Combo Platter $24.00
Choice of gyro, biftéki, loukaniko, chicken or pork souvlaki.
- Single Platter $18.00
Choice of gyro, biftéki, loukaniko, chicken or pork souvlaki.
- Tri-Combo $30.00
Choice of gyro, biftéki, loukaniko, chicken or pork souvlaki.
Appetizers
- Païdákia / Greek Style Baby Lamb Chops $20.00
(3 pieces) char-grilled & brushed with latholémeno olive oil, lemon & oregano. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Assorted Greek Cheeses - Single-Serving $9.00
Gluten free. Made from sheep & goat milk. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
- Gigantés $9.00
Greek-style white giant beans sautéed in a light tomato sauce.
- Spanakopita $12.00
Crispy layers of flaky phyllo dough with a rich spinach and feta cheese filling.
- Fresh Beets & Skordalia $15.00
Fresh beets marinated in red wine vinegar & EVO.
- Traditional Greek Dips - Single-Serving $8.00
Gluten free. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
- Traditional Greek Dips - Choice Of Three $24.00
Gluten free. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
- Saganaki $12.00
Lightly battered & pan-seared kefalotyri cheese served with a lemon wedge.
- Biftékia $15.00
(4 pieces) Greek smashed meatballs infused with Greek herbs & spices, parsley, mint, dill, egg, tomato, onions served with tzatziki.
- Kolokithokeftedes / Greek Zucchini Fritters $12.00
Served with tzatziki.
- Dakos / Greek Bruschetta $15.00
Is a medley of chopped tomato, cucumber, onion, peppers, capers, kalamata olives, and crumbled feta over char-grilled homemade bread.
- Loukaniko $15.00
Greek sausage flavored with leeks & fennel served a dollop of tyrokafteri & lemon wedge.
- Calamari $16.00
Lightly floured & fried until golden served with a lemon wedge.
- Char-Grilled Octopus $26.00
Drizzled with latholémeno olive oil, lemon and oregano.
- Dolmathes $12.00
Grape leaves stuffed with rice and seasonings served with lemon wedge.
- Assorted Greek Cheeses - Choice Of Three $27.00
Gluten free. Made from sheep & goat milk. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
- Shrimp Ouzaki $22.00
Sautéed in olive oil, deglazed with Greek ouzo in a spicy tomato sauce & finished off with fresh herbs & feta cheese. Simply irresistible.
Soda & Beverages
- Lemonatha $4.00
Greek lemon soda.
- Portokalatha $4.00
Greek orange soda.
- Fountain Soda $4.00
Orange, ginger ale, Coke & diet Coke.
Locally Sourced Fish
- Shrimp Santorini $32.00
Sautéed in a fresh tomato sauce with garlic, feta cheese over spaghetti.
- Bakáliaro / Greek Fish N Chips $23.00
Brined codfish dipped in light batter & pan-fried golden brown & served with French fries, a dollop of skordalia and fresh beets.
Sides
- Hortá $9.00
Blanched Swiss chard, dandelions & spinach finished off with EVO & lemon.
- Broccoli Or Spinach $9.00
Sautéed with garlic, EVO & lemon.
Big Plates
- Makaronia Me Kema / Greek Bolognese $22.00
Over spaghetti.
- Braised Lamb Shank $34.00
Slowly cooked with a mirepoix in a traditional Greek herbed tomato sauce over orzo.
- Païdákia / Greek Baby Lamb Chops $45.00
Char-grilled and brushed with latholémeno olive oil, lemon & oregano served with Greek-style lemon roasted potatoes. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Britzóla / Ribeye Steak $38.00
Char-grilled grade A choice Angus ribeye steak brushed with latholémeno olive oil, lemon & oregano served with French fries. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Athenian $26.00
Sautéed spinach, feta and tomatoes in a garlic lemon white wine sauce over rice pilaf.
- Chicken Taverna $26.00
Slowly cooked in a savory tomato wine sauce w/Cinnamon, Bay leaf, Greek herbs & spices over pistachio pasta.
- Moussaka $24.00
Layers of eggplant, potato, seasoned ground beef and topped with Greek béchamel sauce.
- Oven Roasted Short Ribs $36.00
Infused with red wine & Greek aromatic herbs & spices served with choice of Greek-style lemon roasted potatoes, rice pilaf or spaghetti.
- Pistachio $20.00
Baked macaroni with marinated ground beef topped Greek béchamel sauce.
Salads
- Horiatiki / Traditional Greek Salad $16.00
Tomatoes, cucumbers, kalamata olives, onions, capers and feta tossed with oregano & EVO.
- Prasini / Chopped Green Salad $13.00
Romaine lettuce, cucumbers, scallions and dill tossed in latholémeno - olive oil, lemon & oregano dressing. Add feta for an additional charge.
- Chickpea & Beet Salad $16.00
Tossed with endive, arugula, red wine vinegar, EVO, topped with walnuts & crumbled Greek manouri cheese.
- Greek-American $16.00
Romaine, dolmathes, tomatoes, green & red peppers, cucumbers, kalamata olives, pepperoncini, red onions, and feta tossed in our homemade Lantern Point Taverna dressing.
Soups
- Papou George's Chicken Soup $10.00
Chicken avgolemono soup with orzo.
- Fakés / Greek Lentil Soup $10.00
Classic Greek lentil soup with carrots, celery, onions, tomatoes & garlic infused with oregano & bay leaf.
Lantern Point Taverna Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
- Parking
Lantern Point Taverna Photos










Lantern Point Taverna Location
Lantern Point Taverna
1612 Post Rd, Fairfield, CT 06824, USA
Lantern Point Taverna Reviews
appetizerserversmoussakabartenderlentil soupbeet saladzucchini chipsseafood pastagreen beanswhipped feta
★ 5★ 4★ 3★ 2★ 1A really nice restaurant with a great vibe. They have outdoor, indoor and bar seating. We ordered several appetizers: octopus, calamari, fried smelts and some sort of feta cheese party. All of it was delicious. For our entrees I had the 20 oz. Robert served with mushrooms, we also had a beet salad as well as a Chicken kabob. The food was really good. The service was excellent as well. We will definitely come back to try other items
September 25 · Andres AyalaThis was our first visit and we loved the interior and set up of this casual dining space that felt like being in Greece but in a homey and relaxed atmosphere. Very welcoming.Our server was enthusiastic, accommodating and very attentive which only enhanced the experience.The Mykonos beer was the perfect cool temp and went down easy. A great reommendation and my new favorite beer.The 3 dips and pita triangles we had as an appetizer were very good, and would have loved to see a few more olives included.The Mousakka and Pastchio main dishes were both tasty and we enjoyed the side of green beans with tomatoes. I was hoping the Mousakka would knock my socks off, and while good, I did expect a bit more flavor and freshness. The portion size was generous.Service was fantastic.The entire establiment was clean, including the restrooms, and we would love to return and try some other menu items.On street parking and outside dining option.
July 27 · Denise A.Warm bread is placed on the table within minutes of sitting down. Four Greek salads are offered. We chose the Apollo which is enough for four hungry people. We also had the beet salad which was perfect. Other appetizers were the eggplant chips and zucchini chips. An entrees of spinach pie was disappointing. The half chicken was excellent as well as the shellfish pasta which had 3 jumbo shrimp, two pieces of lobster, little neck clams and mussels in a spicy a and tasty red sauce. The chicken brest with spinach was 2 large pieces and made for a good lunch as well. The kids chicken picatta unfortunately had no flavor. The fish and chips was tasty and, again, a huge portion. The three meat platter was perfect but too large and required a take home box
July 19 · Leonard KrulewichOutstanding customer service! I ordered takeout from Lantern Point Taverna, and my salad was missing the grilled chicken. When I called to let them know, they immediately offered to deliver the chicken right to my door with no hesitation at all. That level of care is rare, and I truly appreciate it. The staff is incredibly kind, and this experience has made me a loyal customer. I’ll definitely be ordering again!
August 13 · Isabelle KeoghHad a delicious dinner here with my family. Service was very attentive and gave wonderful recommendations. We tried the eggplant and zucchini chips which were crispy. The three dip platter was delicious, we had the best tzatziki that we had in a while. All of the meat was delicious but the bifteki was the star of the show! Portions were huge and we will have leftovers for tomorrow. Absolutely would recommend this spot!
August 09 · Lauren Vernikov
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