Le Fleur Rouge | Creative Chinese-French Dining in Park Slope Introduce
New York City's culinary landscape is famously diverse, but few establishments manage to blend traditions with the finesse and elegance found at Le Fleur Rouge. Located in the heart of Park Slope, Brooklyn, this restaurant offers a unique and memorable dining experience, seamlessly merging the vibrant, bold flavors of Chinese cuisine with the refined techniques of French culinary finesse. More than just a meal, a visit to Le Fleur Rouge is an experience rooted in an appreciation for high-quality ingredients, expert service, and a truly global perspective on gastronomy.
Helmed by a chef with a background in Michelin-trained kitchens, Le Fleur Rouge is the realization of a vision to create a unique culinary space inspired by 1930s Shanghai—a period often celebrated as the “Paris of the East,” where a confluence of cultures led to extraordinary culinary and artistic experimentation. This blend of elegance and comfort is evident in every dish, offering New Yorkers a sophisticated yet welcoming spot for any occasion. The restaurant successfully steps far beyond the expectations of a typical neighborhood spot, delivering a high-caliber experience that is both creative and deeply satisfying, making it a valuable addition to Brooklyn’s vibrant restaurant scene.
Le Fleur Rouge is conveniently situated in the vibrant and easily accessible neighborhood of Park Slope in Brooklyn, an area renowned for its beautiful brownstones, boutique shops, and bustling food scene. The restaurant's specific address is 392 5th Ave, Brooklyn, NY 11215, USA.
For patrons traveling from across the boroughs or within Brooklyn, its Fifth Avenue location ensures excellent connectivity. The restaurant aims to be welcoming to all guests, providing extensive accessibility options. This includes a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. While street parking is available, including free and paid options, guests should also note the availability of a paid parking garage and paid parking lot nearby, a welcome amenity in a busy urban area like Park Slope.
The atmosphere itself is described as moody, sleek, lounge-inspired, and cozy, making it an inviting space for both intimate dinners and lively gatherings. The establishment is notably LGBTQ+ owned and identifies as a Transgender safespace, fostering an inclusive environment for all New York diners. It’s a space where elegance meets genuine hospitality.
Le Fleur Rouge provides a comprehensive range of dining and hospitality services to cater to diverse needs, from casual meals to large celebrations.
- Dine-In and Table Service: Guests can enjoy the full, elegant experience with attentive table service during both brunch and dinner hours.
- Reservations Accepted: Planning is made easy as the restaurant happily accepts reservations, which is highly recommended for dinner, especially on weekends and during jazz nights.
- Delivery and Takeout: For those preferring to dine at home, the restaurant offers both traditional pickup and convenient no-contact delivery services.
- Private Dining and Events: Le Fleur Rouge is equipped to host special events, including private dinners, corporate lunches, birthday parties, and rehearsal dinners, with customizable menu and bar packages.
- Full Bar Service: A wide array of beverage options is available, including a meticulously curated wine list featuring exquisite French vintages from Burgundy, Bordeaux, and the Rhône Valley, along with a unique cocktail menu and selections of beer and premium alcohol.
- Brunch Service: In addition to a renowned dinner menu, Le Fleur Rouge offers dedicated brunch service.
- Children’s Amenities: The restaurant is good for kids and provides high chairs and a kids' menu, along with changing table(s) in the restroom.
- Pet-Friendly Seating: For guests with pets, the restaurant allows dogs allowed inside and dogs allowed outside in designated areas.
Le Fleur Rouge sets itself apart with several unique features that elevate the dining experience for its New York patrons.
- Chinese-French Fusion Cuisine: The core draw is the masterful fusion menu, blending the best of Chinese flavor profiles with sophisticated French cooking techniques. Signature dishes often feature unexpected, yet perfectly balanced combinations.
- Michelin-Trained Chef: The kitchen is helmed by a chef with a background in 3-star Michelin establishments, ensuring a commitment to excellence, technical skill, and beautiful presentation in every plate.
- Live Jazz Nights: An exceptional feature is the weekly live jazz performances held every Wednesday and Thursday, creating an ambiance that channels the romantic, glamorous spirit of 1930s Shanghai.
- Signature Menu Items: Must-try creations include the decadent Shrimp French Toast (crispy toast with sweet Maine shrimp), the rich Tea Infused Duck, and the visually stunning Tài Chǐ Fried Rice. For those looking for a French twist, the Steak Au Poivre is highly recommended.
- Curated Beverage Program: The drink selection is a highlight, featuring a sommelier-crafted wine list focused on French vintages and a bespoke cocktail menu inspired by both Chinese and French cultures, such as the unique Shanghai 75.
- Inclusivity and Atmosphere: Identifying as both Asian-owned and LGBTQ+ owned, the restaurant offers a comfortable, trendy, and cosmopolitan atmosphere that is welcoming to families, groups, and solo diners alike.
- Dietary Accommodations: The menu thoughtfully includes a range of Vegan options and Vegetarian options, ensuring that guests with various dietary needs can enjoy the fusion experience.
For reservations, inquiries, or to place an order, you can contact Le Fleur Rouge using the information below:
Address:392 5th Ave, Brooklyn, NY 11215, USA
Phone:(718) 534-0110
For the discerning New York diner, Le Fleur Rouge represents a truly distinct dining proposition. What makes it worth choosing is not just its location in the bustling Park Slope area, but its fearless commitment to a creative, high-quality fusion concept. This is a restaurant for those who seek more than traditional Chinese takeout; it’s for those who appreciate the marriage of technical French excellence with the aromatic depth of Chinese regional cuisine, spanning Shanghai elegance and Sichuan spice.
The experience begins with the unique menu, which features innovative appetizers like the savory Shrimp French Toast and the elegant Scallop Crudo, moving into substantial, beautifully executed mains. The Tea Infused Duck, praised by critics for its perfect crisp skin and moist meat, and the rich Steak Au Poivre highlight the successful East-meets-West blend. For a truly indulgent experience, the Lobster Bisque Chow Mein or the visually striking Tài Chǐ Fried Rice offer unexpected layers of flavor and texture that are rarely found elsewhere in the city.
Furthermore, the value of Le Fleur Rouge extends beyond the plate to its sophisticated atmosphere. The warm, inviting, and slightly decadent decor, coupled with the enchanting live jazz performances on weeknights, transforms a simple dinner into a glamorous, date-night worthy event. Patrons looking to host a special occasion will find the private dining options appealing, with customizable packages that guarantee an impressive setting. Choosing Le Fleur Rouge means opting for an evening that is stylish, inventive, and executed with the highest level of professional care, providing a necessary escape and a delightful culinary discovery right in the heart of Brooklyn.
Le Fleur Rouge | Creative Chinese-French Dining in Park Slope Menu
STARTER
- SCALLOP CRUDO $19.00
XO Sauce, Mandarin Vinaigrette, Hami Melon, Cauliflower
- STEAK TARTARE $18.00
Spicy Soybean Paste, Crispy Capers, Shrimp Chips
- CUCUMBER CILANTRO SALAD $14.00
Sauce Verte, Candied Cashew, Chili Oil
- SOUP DUMPLING (3) $15.00
Charred Allium Vinegar, Celtus, Ginger
- STICKY RICE SHUMAI (3) $16.00
Mushroom, Crispy Chinese Sausage, Garlic Aioli
- SPRING DIM SUM (3) $14.00
Smoked Tofu Puree, Pickled Serrano, Pea Shoots
- FRIED SHRIMP BALL (3) $16.00
Shrimp, Wonton Confetti, Coconut Anglaise
- SHRIMP FRENCH TOAST (4) $24.00
Shrimp Farce, Hot Honey, Caviar
- SPICY WINGS (3) $15.00
Szechuan Peppercorn, Five Spice, Cilantro
- PEKING DUCK BÃO (2) $16.00
Confit Duck Leg, Hoisin Sauce, Pickled Cucumber
- FRENCH ONION SPRINGROLL (3) $16.00
Caramelized Onion, Gruyere Sauce, Lemon Vinaigrette
MAIN
- BUTTER POACHED BRANZINO $35.00
Kabocha Bisque, Bamboo Shoot, Beech Mushroom
- CRISPY SPICY CHICKEN $32.00
Free Bird Half Chicken, Mix Green, Five Spice Veloute
- TEA INFUSED DUCK $39.00
Ricotta, Pickled Blackberries, Sunflower Chutney, Peking Jus
- STEAK AU POIVRE $42.00
American Wagyu Hanger, Broccoli, Fingerling Potatoes
- FLEUR CHEESEBURGER $24.00
USDA Prime Beef, Pickled Cucumbers, Seasoned Fries
RICE & NOODLE
- LOBSTER BISQUE CHOW MEIN $32.00
Half Lobster, Lobster Bisque, Crispy Noodle
- BLACK TRUFFLE BEEF CHOW MEIN $28.00
Black Truffle Sauce, Shallot, Crispy Noodle
- SEAFOOD CHOW MEIN $28.00
Black Tiger Shrimp, Scallop, Lobster Bisque, Crispy Noodle
- DUCK NOODLE SOUP $16.00
Confit Duck, 24HRS Duck Broth, Miraqua
- SESAME NOODLE $16.00
Snow Pea Shoots, Creme Fraiche, Parmesan Cheese
- Ø TÀI CHỈ FRIED RICE $22.00
Duck Confit-Foie Gras, Tiger Shrimp, Squid Ink
SIDE
- CRISPY CHINESE EGGPLANT $12.00
Sweet and Sour, Pineapple, Bell Pepper Medley
- CURRY SNOW PEA LEAVES $12.00
Vadouvan, Crispy Shallot, Lemon Zest
- SCALLION PANCAKE $10.00
Scallion, Garlic Aioli
- CHARRED GEM LETTUCE $9.00
Black Vinegar, Dried Chili
DESSERT
- EGG YOLK BEIGNET (3) $15.00
Powdered Sugar, Cinnamon, Apricot Marmalade
- STICKY WALNUT BUN (3) $15.00
Shaoxing Caramel, Pickled Apple
- OSMANTHUS COCONUT COTTA $12.00
Coconut Milk, Lemon, Osmanthus Syrup
- GREEN TEA ICE CREAM $8.00
Matcha Green Tea, Milk
COLD APPETIZER
- SCALLOP CRUDO $18.00
XO Sauce, Mandarin Vinaigrette, Hami Melon, Cauliflower
- STEAK TARTARE $18.00
Spicy Soybean Paste, Crispy Capers, Shrimp Chips
- CUCUMBER CILANTRO SALAD $14.00
Sauce Verte, Candied Cashew, Chili Oil
- PICKLE PLATTER $12.00
Radish, Onion, Celery
- GLUTEN EDAMAME SALAD $9.00
Bamboo Shoot, Mushroom, Chinese Soy Sauce
- COLD NOODLE $12.00
Sesame, Soy Sauce, Vinegar
RICE & NOODLE
- VEGETABLE NOODLE $18.00
Beech Mushroom, Bok Choy, Wood Ear, Crispy Noodle/Udon
- LOBSTER BISQUE NOODLE $32.00
Half Lobster, Lobster Bisque, Crispy Noodle/Udon
- BLACK TRUFFLE BEEF NOODLE $28.00
Black Truffle Sauce, Shallot, Crispy Noodle/Udon
- SEAFOOD NOODLE $28.00
Shrimp, Scallop, Lobster Bisque, Crispy Noodle/Udon
- SEAFOOD FRIED RICE $22.00
Shrimp, Scallop, Squid
- TÀI CHỈ FRIED RICE $22.00
Duck Confit-Foie Gras, Tiger Shrimp, Squid Ink
HOT APPETIZER
- SHRIMP FRENCH TOAST (4) $24.00
Shrimp Farce, Hot Honey, Caviar
- SPICY WINGS (3) $15.00
Szechuan Peppercorn, Five Spice, Cilantro
- PEKING DUCK BÃO (2) $16.00
Confit Duck Leg, Hoisin Sauce, Pickled Cucumber
- SWEET & SOUR RIBS $15.00
Chinese Vinegar, Spring Mix Salad
- WONTON SOUP (6) $16.00
Pork Wonton, Snow Pea
- CRISPY CHINESE EGGPLANT $12.00
Sweet and Sour, Pineapple, Bell Pepper Medley
- CONFIT GARLIC SNOW PEA LEAVES $12.00
Confit Garlic, Crispy Shallot, Lemon Zest
- CHARRED GEM LETTUCE $9.00
Black Vinegar, Dried Chili
MAIN
- BUTTER POACHED BRANZINO $35.00
Kabocha Bisque, Bamboo Shoot, Beech Mushroom
- CRISPY SPICY CHICKEN $32.00
Free Bird Half Chicken, Mix Green, Five Spice Veloute
- TEA INFUSED DUCK $39.00
Ricotta, Seasonal Berry, Sunflower Chutney, Peking Jus
- STEAK AU POIVRE $42.00
American Wagyu Hanger, Broccoli, Fingerling Potatoes
- ROMANASCO STEAK $24.00
Avocado Snow Pea Purée, Peppercorn Quinoa, Yuzu-Miso Emulsion
- FLEUR CHEESEBURGER $24.00
USDA Prime Beef, Pickled Cucumbers, Seasoned Fries
DIM SUM
- PORK SOUP DUMPLING (3) $15.00
Charred Allium Vinegar, Celtus, Ginger
- STICKY RICE SHUMAI (3) $16.00
Mushroom, Crispy Chinese Sausage, Garlic Aioli
- SPRING DIM SUM (3) $14.00
Smoked Tofu Puree, Pickled Serrano, Pea Shoots
- SCALLION PANCAKE $10.00
Scallion, Garlic Aioli
- FRENCH ONION SPRINGROLL (3) $16.00
Caramelized Onion, Gruyere Sauce, Lemon Vinaigrette
DESSERT
- EGG YOLK BEIGNET (3) $15.00
Powdered Sugar, Cinnamon, Apricot Marmalade
- STICKY WALNUT BUN (3) $15.00
Shaoxing Caramel, Pickled Apple
- OSMANTHUS COCONUT COTTA $12.00
Coconut Milk, Lemon, Osmanthus Syrup
- GREEN TEA ICE CREAM $8.00
Matcha Green Tea, Milk
Le Fleur Rouge | Creative Chinese-French Dining in Park Slope Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
Service options
- No-contact delivery
- Onsite services
- Dine-in
- Takeout
Highlights
- Fast service
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Le Fleur Rouge | Creative Chinese-French Dining in Park Slope Photos










Le Fleur Rouge | Creative Chinese-French Dining in Park Slope Location
Le Fleur Rouge | Creative Chinese-French Dining in Park Slope
392 5th Ave, Brooklyn, NY 11215, USA
Le Fleur Rouge | Creative Chinese-French Dining in Park Slope Reviews
soup dumplingstea-smoked duckcocktailsfusiontai chiscallion pancakesinfusedhokkaido scallopsshanghainesethe neighborhood
★ 5★ 4★ 3★ 2★ 1This restaurant offers a mix of Shanghai, Sichuan, and French cuisine. There were four adults and one child in our group, and we ordered quite a few dishes. The portions were on the smaller side, but the presentation was beautiful. The flavors matched the price point, though nothing really stood out as exceptional. The service was excellent — the staff were very friendly and attentive. Overall, the food was decent but not particularly memorable.
August 05 · 灵珠孙I tried Le Fluer in Park Slope and was really impressed with their Chinese–French fusion dishes. The flavors were creative yet balanced, with each plate showing off both elegance and comfort. The food presentation was beautiful, and everything tasted fresh and thoughtfully prepared. The restaurant has a warm, modern atmosphere that makes it a great spot for a date night or a nice dinner with friends. Service was friendly and attentive, which made the experience even better. It’s not easy to pull off fusion cuisine, but Le Fluer does it in a way that feels natural and delicious. I’d definitely return to try more of their menu.
September 14 · Flora✨ We celebrated my husband’s birthday at Le Fleur Rouge and it was truly memorable. From the kind, attentive service to the beautifully crafted dishes, everything made the night special. The aesthetic of the space is stunning — it reminded me of In the Mood for Love with its romantic, cinematic atmosphere. Every flavor was spot-on, layered and delightful, leaving us already planning our next visit to try more of the menu. A gem worth revisiting again and again. 🌹🍷
September 17 · Oscar MartinezA friend and I went in with no expectations. It happened to be restaurant week so we both decided to go that route. 4 courses w/ wine pairings for starters and main for $60/pp. (Never seen that on a restaurant wk menu before!) Service was outstanding - we sat at the bar and Madison was a GEM! She walked us through the menu and made perfect suggestions. Presentation of the plates was gorgeous and everything tasted insanely fresh. I also had the Monet Garden martini which was a great take on a dirty martini. 100% will be back!
August 25 · Dwaine HWe visited Le Fleur Rouge last weekend, a newly opened spot in the neighborhood of Park Slope that blends French and Chinese cuisine in the most elegant way.The chef, with a background in 3-star Michelin kitchens, brings serious skill to every dish—everything we tried was absolutely deliciousOur top favorite was the Tea Smoked Duck—perfectly tender and juicy with a beautifully crisp skin. We also loved the Tai Chi Fried Rice, which features two distinct flavors of fried rice on one plate, both rich and satisfying.If you’re looking for a romantic night out, check them out on Wednesday or Thursday evenings when they host live jazz—a perfect backdrop for date night.
May 25 · Hsin Yi Wei
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