Levant on Smith Brooklyn, NY - Modern French & Bistro Dining

Levant on Smith Introduce

Nestled in the heart of Brooklyn's vibrant Cobble Hill neighborhood, Levant on Smith offers a captivating dining experience that transports you straight to the streets of Paris. This isn't your average French restaurant; it's a modern French bistro that seamlessly blends classic techniques with a fresh, contemporary flair. More than just a place to eat, Levant on Smith is a destination for those in New York who appreciate great food, a thoughtfully curated wine list, and a welcoming atmosphere. It's a place where every visit feels like a special occasion, whether you're catching up with friends, enjoying a romantic dinner for two, or simply treating yourself to a well-deserved solo meal. The moment you step inside, you're greeted by an ambiance that is both cozy and chic, setting the stage for an unforgettable meal. The restaurant's reputation as a modern French bistro is well-deserved, offering a menu that features both timeless French classics and innovative new creations, ensuring there's something to delight every palate. Its versatility also makes it a popular spot for brunch, catering, and even as a wine bar, solidifying its place as a true neighborhood gem.

Levant on Smith is an ideal choice for a variety of occasions, whether you're looking for a romantic night out or a casual dinner with friends. The ambiance is notably casual, cozy, and trendy, with a touch of romance that makes it perfect for date nights. The crowd is diverse, attracting everyone from families and groups to tourists and members of the LGBTQ+ community, highlighting its inclusive and welcoming environment. They are even a pet-friendly spot, allowing dogs in their outdoor seating area, which is a huge plus for local dog owners. The restaurant is well-equipped to handle various dining needs, with amenities like an onsite bar, gender-neutral restrooms, and baby changing tables. For those planning a visit, it's worth noting that reservations are recommended for both brunch and dinner, especially on weekends, to ensure you get a table.

Conveniently located at 223 Smith St, Brooklyn, NY 11201, USA, Levant on Smith is situated in a charming and easily accessible area of the borough. The address places it in the lively Cobble Hill neighborhood, known for its tree-lined streets, historic brownstones, and an array of boutiques and eateries. This prime location makes it a great spot to visit as part of a day or evening out in the area. For those driving, both free and paid street parking options are available, though street parking can be competitive, so planning ahead is a good idea. The restaurant’s accessibility features are a key highlight, with a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy a comfortable dining experience. This commitment to accessibility is a testament to the restaurant's dedication to being a welcoming space for everyone.

Levant on Smith offers a comprehensive range of services and dining options to cater to all your needs, from a quick bite to a full-course meal.

Service Options: The restaurant provides multiple ways to enjoy its cuisine, including the full dine-in experience with table service, outdoor seating for an al fresco meal, curbside pickup, and delivery for enjoying their food from the comfort of your own home.
Dining Options: Whether you're in the mood for a leisurely brunch, a romantic dinner, or a quick dessert, Levant on Smith has you covered. They also offer catering services for events, making them a great choice for your next special occasion.
Offerings: The menu is incredibly diverse, featuring an extensive selection of classic French dishes and modern twists. They offer a full bar with beer, wine, cocktails, and hard liquor. Additionally, their menu includes a variety of organic, vegan, and vegetarian options, as well as small plates perfect for sharing. Their happy hour menu for both food and drinks is a popular feature among regulars.
Accessibility and Kid-Friendly: The restaurant is committed to being accessible to everyone, with wheelchair-accessible amenities. It's also a great spot for families, being good for kids and providing high chairs and changing tables.
Payment Options: For your convenience, Levant on Smith accepts both credit cards and debit cards, making the payment process seamless and hassle-free.

Levant on Smith distinguishes itself with a number of highlights that contribute to its glowing reputation among New Yorkers.

Exceptional Beverage Program: The restaurant is celebrated for its great cocktails, great coffee, and a great wine list. They even serve local specialty drinks and have a variety of non-alcoholic options, like non-alcoholic sparkling wine and Heineken 0.0, ensuring there's a perfect drink for everyone.
Fast and Friendly Service: Patrons consistently praise the fast service, which is a major highlight. The staff is attentive and friendly, making the entire dining experience more enjoyable.
Culinary Creativity: The menu stands out for its creativity and deliciousness. Customers rave about unique dishes like the French Onion Spaghetti, a modern take on a classic, and the perfectly crispy Zucchini Pancakes. The food is noted for being spot-on and flavorful.
Desserts and Atmosphere: The desserts, especially the San Sebastian Cheesecake and Gluten-Free Almond Cake, are a huge hit. The cozy, romantic, and trendy atmosphere provides a perfect backdrop for a memorable meal.
Perfect for Every Occasion: From brunch to a romantic dinner, the restaurant’s versatile atmosphere and menu make it a go-to spot for any dining occasion, whether it’s a casual get-together or a special celebration.

Choosing Levant on Smith is an experience in itself, one that promises a delightful fusion of classic French cuisine with a modern twist. The menu is packed with standout dishes that are worth a visit on their own. Their Steak Frites are a must-try, cooked to perfection and served with your choice of mashed potatoes or crispy fries. The French Onion Spaghetti is a unique and incredibly delicious creation that has quickly become a fan favorite, showcasing the restaurant’s innovative spirit. For an appetizer, the Zucchini Pancakes are a standout, described as perfectly crisp and full of flavor. The Duck Confit and Beef Bourguignon are also excellent choices, representing the best of traditional French comfort food. Beyond the savory, the desserts, particularly the San Sebastian Cheesecake, are the perfect end to your meal. The drink menu is equally impressive, with a wide selection of great cocktails and a notable wine list that complements the food perfectly. For brunch, the Crepe Parisienne and Brioche French Toast are classic choices, while the Norwegian Benedict offers a delicious twist. Ultimately, Levant on Smith is a place where every detail, from the food and drinks to the ambiance and service, is carefully crafted to ensure you have a wonderful and memorable time.

Contact Information:
Address: 223 Smith St, Brooklyn, NY 11201, USA
Phone: (347) 689-3694

Levant on Smith Menu

Drinks
Diet Coca-Cola $3.00
A crisp, refreshing taste you know and love with zero calories.
Can Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Bottle Pellegrino $9.00
Can Ginger Ale $3.00
Can Coca-Cola $3.00
The cold, refreshing, sparkling classic that America loves.
Cappucino $6.00
Cafe Latte $6.00

Sides
House Salad $10.00
Mashed Potato $10.00
Homemade mashed potato.
Sautéed Spinach $10.00
Fresh spinach sauteed with garlic and olive oil. topped with yogurt sauce and herbs.
Cauliflower Puree $10.00
Homemade cauliflower mash blended with light cream and truffle oil.
Creamy Mushroom $10.00
Asparagus $10.00
Asparagus sauteed with garlic butter.

Salads
Levant Salad $16.00
Arugula, green apple, beetroot, carrots,cucumber, dried cranberries, walnuts, roquefort cheese, orange dressing (v-gf)
Frisée Salad $16.00
Curly endive, crispy bacon, poached egg, garlic croutons, sun-dried tomatoes and cider vinegar dressing

Entrées
Burger Le Gaulois $25.00
Grass-fed Angus beef topped with Roquefort cheese, caramelized onions, arugula, tomatoes, balsamic glaze, and mustard mayo on a homemade brioche bun. Served with French fries
Chicken Cordon Bleu $35.00
Chicken breast rolled with ham and cheese. Served with cauliflower puree and asparagus, and dijon creamy sauce.
Steak Frites $39.75
Grilled hanger steak served with French fries and homemade steak sauce.
Seabass $36.00
Fillet of Mediterranean sea bass served with a pure of mash potato, sauteed baby spinach with red wine jus.
Coq Au Vin $35.00
A classic French dish of burgundy braised chicken with pancetta, mushrooms, and pearl onions, served with mashed potato
French Onion Spaghetti $29.00
French onion soup meets spaghetti pasta. It's creamy, cheesy, and packed with sweet, caramelized onion flavor.
Duck Confit $42.00
Duck leg confit,with sauteed creamy mushrooms, potato, and light duck jus.
Beef Bourguignon $39.75
Slow-cooked beef in red wine jus with pearl onions, carrots & crispy bacon. Served on homemade mashed potato
Black Garlic Gnocchi $32.00
Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms.

Non-Alcoholic
Heineken Beer O.O $8.00
Non alcoholic bottled beer
Non-Alcoholic Sparkling Wine $15.00
Lyre's classico sparkling wine
Cobble Hill Crush $14.00
Hibiscus, basil, lemonade organic agave, seltzer
Carroll Gardens $14.00
Mango, peach puree, fresh lime juice, mint, soda

Petites Bouchées
French Fries $10.00
(Vegan) Lightly seasoned and fried. Served with homemade garlic aioli.
French Onion Soup $14.00
Caramelized onions, beef broth, toasted bread, cheese.
Brussels Sprouts $12.00
(Vegan, Vegetarian, Gluten-Free) Brussels sprouts with sun-dried tomatoes, garlic, extra virgin olive oil and fresh herbs.
Crispy Goat Cheese $14.00
(Vegan) Pastry sheets filled with goat cheese and herbs. 4pcs .
Cauliflower Au Gratin $12.00
(Vegan) Cauliflower florets cooked in bechamel sauce, topped with cheese and baked to perfection.
Shrimp Flambé $16.00
(Gluten-Free) Mini casserole with shrimps flambéed with Pastis, Parisian brasserie-style, and garlic parsley 4 pcs.
Chicken Croquettes $12.00
Crispy chicken croquettes (3pcs) with creamy filling, served with homemade aioli.
Gazpacho Andaluz $12.00
(Vegan, Vegetarian, Gluten-Free) Classic Spanish cold soup made from a blend of tomatoes, cucumbers, garlic, olive oil, and fresh herbs.

Desserts
San Sebastian Cheesecake $12.00
Traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection
Gluten Free Almond Cake $12.00
Gluten Free classic almond cake based on sabayon with lemon zest,almond flour, icing sugar.

Sandwich & Burger
Croissant Breakfast Sandwich $19.00
House croissant, scrambled eggs, cheese, tomato,arugula
Bistro Burger $24.00
Black angus beef burger,Swiss cheese, caramelized onions, brioche bun
Angus Steak Sandwich $23.00
Open-faced Angus hanger steak sandwich with mayo-mustard, mushrooms, onions, and Roquefort
Fried Chicken Sandwich $19.00
Marinated, hand-breaded chicken thigh on a brioche bun with pickles, spicy our signature harissa-mayo sauce

Lunch
Moules Marinières $28.00
P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
French Omelet $17.00
Fresh eggs, Parisian ham, Gruyère cheese, and chives. Served with French fries & mixed greens.
Hanger Steak Sandwich $20.00
Marinated hanger steak with Swiss cheese, sautéed onions, bell peppers, & toasted brioche bun. French fries & mixed greens.
Steak Frites $38.00
Tender herb marinated hanger steak grilled to perfection. Served with French fries.
Mini Wagyu Steak Tartare $18.00
Hand-chopped filet mignon combined with shallots, chives, parsley, capers, French mustard, Tabasco, and Worcestershire sauce, a quail egg. Served with side toasted baguette.
Sesame Tuna Tartare $22.00
Sushi-grade yellow n tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble.
Seabass $35.00
Pan-seared let of Mediterranean Sea bass (branzino). Served with mashed potatoes, sautéed baby spinach.
Omelette Végétarienne $17.00
Fresh eggs omelettes with mushrooms, baby spinach. Served with French fries & mixed greens. Add Cheese / Egg White for an additional charge.
Organic Quinoa Bowl $18.00
Organic rainbow quinoa, goat cheese, avocado, Gaeta olives, tomatoes, cucumbers, arugula red onion, celery stalks, citrus dressing. Add Chicken - Shrimp - Steak - Tuna for an additional charge.
Roasted Ratatouille $24.00
(Vegan, Vegetarian, Gluten-Free) Herb-marinated and roasted layered zucchini, tomatoes, eggplant, and potato, served with homemade tomato sauce and asparagus.
Zucchini Pancakes $18.00
(Vegan) Lightly fried savory blend of fresh shredded zucchini, vegetables and feta cheese, tomato sauce and sour cream. Served with French fries & mixed greens.
Spaghetti French Onion $26.00
Rich beef broth and caramelized onions simmered with spaghetti pasta topped with cheese.
Croque Madame $19.00
Open face baked ham & cheese sandwich béchamel sauce & sunny side up egg. Served with only French fries.
Organic Chicken Sandwich $18.00
Organic grilled chicken, Gruyère cheese, tomato, arugula, French mustard on brioche bun. French fries & mixed greens.
Levant Salad $16.00
Arugula, green apple, beetroot, carrots, cucumber, dried cranberries, walnuts, Roquefort cheese, orange dressing. Add Chicken - Shrimp - Steak- Tuna for an additional charge.
Bistro Burger $21.00
Black angus beef burger, raclette cheese, caramelized onions, brioche bun, French fries & mixed greens.
Salade Niçoise $24.00
Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, boiled eggs, tomatoes, anchovies, Kalamata olives, with a zesty citrus-herbs vinaigrette.
Frisée Salad $16.00
Curly endive, crispy bacon, poached egg, garlic croutons, sun-dried tomatoes and cider vinegar dressing. Add Chicken - Shrimp - Steak- Tuna for an additional charge.

Beverage
Herbal Tea Pot $5.00
Brewed Coffee $4.00
Iced Coffee $5.00
Iced Tea $4.00
Lemonade $5.00
Americano $5.00
Cafe Latte $6.00
Soda & Juice $3.00
Hot Chocolate $6.00
Cappucino $6.00
Espresso $3.00
Single

Appetizers
Quiche Florentine Champignons $19.00
Housamade quiche made with Spinach, mushrooms, Gruyère cheese (1pc)
Sesame Tuna Tartare $23.00
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
Zucchini Pancakes $19.00
Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese . Served with tomato sauce and sour cream
Wagyu Steak Tartare $24.00
Hand-chopped filet mignon, shallots, chives, parsley, capers, French mustard, Tabasco, Worcestershire sauce, quail eggs
French Onion Gratinée Soup $14.00
Toasted bread, swiss cheese, and crispy shallots rings.
Vichyssoise Soupe $13.00
POTATO LEEK SOUP a creamy blend of puréed leeks, potatoes, chicken broth & fondue de poireaux

Petites Bouchées
Cauliflower Au Gratin $12.00
Cauliflower florets cooked in bechamel sauce, topped with cheese and baked to perfection (v).
Shrimp Flambe $18.00
Mini shrimp casserole flambéed in pastis, Parisian brasserie-style, with garlic parsley sauce. 4 pcs.(gf)
Chicken Croquettes $16.00
Crispy chicken croquettes (3pcs) with creamy filling, served with homemade aioli
Zucchini Pancakes $19.00
Lightly fried savory blend of fresh shredded zucchini, vegetables and feta cheese. Served with tomato sauce and sour cream (v)
Sesame Tuna Tartare $24.00
Sushi-grade yellowfin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with panko crumble
French Onion Soup $15.00
Caramelized onions, beef broth, toasted bread,cheese
French Fries $12.00
Lightly seasoned and fried. Served with homemade garlic aioli (v)
Crispy Goat Cheese $16.00
Pastry sheets filled with goat cheese and herbs. 4pcs (v)
Gazpacho Andaluz $16.00
Classic Spanish cold soup made from a blend of tomatoes, cucumbers, garlic, olive oil, and fresh herbs (v-vg-gf)
Brussels Sprouts $14.00
Brussels sprouts with sun-dried tomatoes, garlic, extra virgin olive oil and fresh herbs (v-vg-gf)

Brunch Classiques
Crepe Parisienne $19.00
Savory crepe filled with Parisian ham, gruyere cheese and bechamel sauce. Served with French fries & mixed greens.
Brioche French Toast $19.00
Thick-cut brioche bread fresh mixed berries, homemade French chantilly cream.
Buttermilk Pancakes $18.00
Buttermilk pancakes, fresh berries, whipped cream, crème anglaise sauce, fresh blueberry jam, powdered sugar.
Avocado Toast $21.00
Avocado, goat cheese, poached egg, cherry tomato, arugula, pesto, multigrain toast. Served with French fries & mixed greens.
Crepe Nutella $18.00
Homemade crepe filled with nutella, fresh banana, and berries, finished with chocolate drizzle and whipped cream.

Eggs & Omelets
Norwegian Benedict $21.00
Smoked salmon poached eggs, hollandaise sauce, English muffin. Served with French fries & mixed greens
French Omelette $18.00
Fresh organic eggs, Parisian ham, gruyère cheese, and chives. Served with French fries and mixed greens.
Oeufs À La Turc $18.00
A traditional Turkish egg dish with tomatoes, peppers, feta cheese, and Mediterranean flavors
Omelette Végétarienne $18.00
Fresh organic eggs, mushrooms, baby spinach. Served with French fries and mixed greens.
Eggs Florentine $18.00
Sautéed spinach poached eggs, hollandaise sauce, English muffin. Served with French fries & mixed greens
Quebec Benedict $19.00
Canadian ham, poached eggs, hollandaise sauce, English muffin French fries & mixed greens.
Quiche Aux Légumes $19.00
A delicate vegetable quiche with spinach, mushrooms, Gruyère. Served with French fries and mixed greens
Croque Madame $20.00
Open face baked ham & cheese sandwich Béchamel sauce and sunny side up egg. Served with French Fries & mixed greens

Petites Bouchées ( Small Plates)
Brussels Sprouts $14.00
Sautéed Brussels sprouts with sun-dried tomatoes, garlic, olive oil, and herbs
Octopus A Feira $19.00
Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.
Mashed Potato $10.00
Homemade mashed potato.
Petits Légumes Rôtis $14.00
Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic
Shrimp Flambé $18.00
Mini casserole with shrimps flambéed with pastis Parisian brasserie-style and garlic parsley.
Mini Moules Marinière $16.00
P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs
Crispy Goat Cheese $16.00
Pastry sheets filled with goat cheese with herbs.4 pcs
French Fries $12.00
Seasoned and lightly fried.

Salads
Frisee Salad $16.00
Frisee, crispy bacon, poached eggs, garlic croutons, shallots and cider vinegar dressing.
Levant Salad $16.00
Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese, with orange dressing
Salade Nicoise $24.00
Organic mixed greens, sliced of grilled yellow fin tuna, potato, egg, tomato, anchovy and kalamata olives citrus-herbs vinaigrette.

Cocktails
Levant Summer Spritz $16.00
Aperol, watermelon, prosecco
Acrobat Mojito $16.00
Rum fresh lime juice, mint mango, grenadine,club soda
Bellini $40.00
Sparkling wine & choice of flavor
Parisian Sangria $40.00
Homemade sangria mix with seasonal fruits and flavors and sparkling wine
Bloody Mary $12.00
Vodka, house special bloody mary mix
Mimosa Sparkling Wine Orange Juice $40.00
The Juggler $16.00
Gin, housemade sour mix fresh cucumber juice,bergamot
Espresso Martini $16.00
Absolute vanilla vodka, kahlua, espresso

Desserts
Almond Cake $12.00
Gluten-free almond cake served with with French vanilla ice cream.
San Sebastian Cake $12.00
Traditional Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection

Brunch Entrees
Moules Marinières $30.00
P.e.i mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
Salade Niçoise $26.00
Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, boiled eggs, tomatoes, anchovies, kalamata olives, with a zesty citrus-herbs vinaigrette
Organic Quinoa Bowl $19.00
Organic rainbow quinoa, goat cheese, avocado, gaeta olives, tomatoes, cucumbers,arugula red onion, celery stalks, citrus dressing (v-gf)
Sea Bass $35.00
Pan-seared fillet of Mediterranean Sea bass (branzino) served with mashed potatoes, sautéed baby spinach
Steak Frites $39.75
Tender herb marinated hanger steak grilled to perfection. Served with French fries
Spaghetti French Onion $29.00
Rich beef broth and caramelized onions simmered with spaghetti pasta topped with cheese

Levant on Smith Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Organic dishes
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
Has changing table(s)
High chairs

Parking
Free street parking
Paid street parking

Pets
Dogs allowed outside

Levant on Smith Photos

Levant on Smith Location

Levant on Smith

New York Kings County Carroll Gardens Smith Street

223 Smith St, Brooklyn, NY 11201, USA

Levant on Smith Reviews

An average rating of ★4.6 from 406 user reviews.

brunchfrench onion soupsteak fritesfrench onion pastachicken croquettescoq au vinoctopuschocolate soufflébasque cheesecakewagyu steak tartare

★ 5★ 4★ 3★ 2★ 1

Excellent dining experience! We loved the appetizers, and the steak frites were spot-on, served with your choice of mashed potatoes or crispy fries. Great selection of drinks, including non-alcoholic wine. Friendly service and cozy atmosphere—highly recommend!
September 22 · Istora Ibragimova
We absolutely loved our meal at Levant on Smith! The zucchini pancakes were exceptional. Perfectly crisp on the outside and full of flavor. The French onion spaghetti was such a creative twist on a classic dish and incredibly delicious. Their cocktails were also a huge hit. The atmosphere was warm, inviting, and made for a really enjoyable dining experience. Can’t wait to come back!
July 03 · Lindsay DeMunno
My wife and I had a lovely little date night at this cute little French restaurant! The food was delicious, and the staff were so nice. We ordered the goat cheese appetizer, French onion spaghetti (which was downright amazing!), and the steak & frites. The steak was perfectly cooked medium-rare, soft and juicy. We got the creme brulee for dessert, which was very well done. The portion sizes were perfectly filling too!The goat cheese was just ok for us, which the waitress asked us about - we didn't complain at all, just mentioned that we didn't want to pack it home since we're staying at a hotel and don't have an oven or air-fryer to properly heat it up, but because she knew that we didn't like it as much, her and the owner offered us their Spanish cheesecake as consolidation to take home for free. They really did not have to, but that is some solid A+ customer service and we appreciate them so much for being so nice.Definitely recommend this place! Thank you so much again!
July 14 · Khoa Ngo
I had my surprise proposal/engagement dinner there on Sunday June 1st 2025 and it was the best decision I could have ever make. The arrangements the decor, , the ambiance, the entire ensemble was impeccable. The food was amazing! Many options for meat and non meat eaters. The staff was very friendly and informative. Tuna and Marco are the people to speak to if you would like to host an event here, really cool guys. Also it was not expensive at all! The price was very fair as well. I love this place with all my heart! They will always have a special place in my mind and heart! Sensational!
June 04 · Abraham Faustin
I visited tonight and I had an amazing experience. There were three of us that visited for restaurant week and we all enjoyed our food and drinks. The server Tuna and bartender Felix were attentive and polite! Their prefixed menu was $60 and for an addiontal $17 you can add 2 drinks off the regular drink menu to your meal. It's such a good bargin. In total we ordered the goat cheese frites (loved), chicken croquettes, and the salad(loved it, it's like a summer salad)for apps. I didnt care for the chicken croquettes (the filling was extremely soft, there wasn't enough balance of textures for me). For entrees, we got the seabass, mashed potatoes and spinach, steak and fries and the coqau von. All the dishes were a good amount of food and tasty (10/10 on all). For deserts, we ordered the the crimbula (7/10 only because I don't like soft soft textures) and cheesecake (9/10). For drinks we did the Passsion Martini (10/10) and the Merlo (10/10). The atmosphere and msuic was really nice and calming. The bill came up to $250ish. I will definitely be returning soon.
August 10 · Nene W