Los Burritos Juarez Introduce
In the vast and ever-evolving culinary landscape of New York City, finding truly authentic and exceptional Mexican food can sometimes feel like a quest. Thankfully for residents of Brooklyn, a new star has risen in the form of Los Burritos Juarez. This restaurant is not just another spot for tacos and burritos; it’s a destination that brings the rich, distinctive flavors of Northern Mexico, specifically the Juárez region, to the streets of Fort Greene. What sets this place apart is its unwavering commitment to authenticity, from the quality of its ingredients to the craftsmanship of its core product: the tortilla.
Los Burritos Juarez has quickly become a local sensation, drawing crowds with its unique take on the classic burrito. The mastermind behind this operation is Chef Alan Delgado, a celebrated culinary professional with a background that includes a role as Director of R&D at the Michelin-starred restaurant Oxomoco. This pedigree is evident in every bite, as the food is prepared with a level of care and precision not often seen in casual dining. The menu, while focused, is a testament to the idea that simplicity, when done exceptionally well, can be a revelation.
This article will provide an in-depth look at Los Burritos Juarez, covering its prime location, the services it offers, its standout features, and why it has quickly become a highly-regarded spot for Mexican cuisine in New York. You will discover why even those with high standards for Mexican food are finding themselves won over by its delicious and meticulously crafted offerings.
---Los Burritos Juarez is conveniently located at 354 Myrtle Ave, Brooklyn, NY 11205, USA. This address places it in a vibrant and accessible section of Brooklyn, a neighborhood known for its diverse food scene and lively atmosphere. The restaurant's location on Myrtle Avenue makes it easy to find and a great stop for locals and those visiting the area.
The restaurant is easily reachable via public transportation, with several subway stations within a reasonable walking distance. The aformentioned provided information notes that the restaurant can get quite busy, indicating its popularity and how it has become a go-to spot for people in the area. The restaurant’s focus on a quick, counter-service model also makes it an excellent choice for a fast yet high-quality meal.
---Los Burritos Juarez offers a straightforward and efficient service model designed to provide a high-quality dining experience.
- Dining Options: The restaurant offers dine-in service with a counter service model. There is seating available for guests who wish to enjoy their meal in the cozy, bustling environment.
- Takeout and Delivery: For those on the go or who prefer to eat at home, Los Burritos Juarez offers both takeout and delivery services, ensuring their delicious food is accessible to a wider audience.
- Payments: The restaurant makes paying simple and convenient by accepting all major forms of payment, including credit cards and debit cards.
What truly sets Los Burritos Juarez apart are the unique features and highlights that elevate its simple menu to something truly special.
- Handmade, Puffy Tortillas: The star of the show is the flour tortilla. Unlike the thin, standard tortillas found elsewhere, Los Burritos Juarez makes them in-house, by hand. These tortillas are thick, fluffy, and have a unique, chewy texture. They are described by customers as being pillowy and doughy, and they are so delicious that they are a highlight of the meal in and of themselves.
- Authentic Juárez-Style Burritos: The burritos at this restaurant are prepared in the style of Ciudad Juárez, with a focus on simple, high-quality fillings. The menu includes the rich and flavorful Verde (braised pork) and the savory Mole (chicken mole), which are praised for their fantastic and well-balanced flavors. The portions, while smaller than some may expect, are filled with potent flavor.
- Fresh, High-Quality Ingredients: Customers consistently note the freshness of the ingredients. The guacamole, for example, is clearly made fresh in-house. The fillings are stewed to perfection, providing a powerful blast of flavor with every bite. The fresh salsa provided also adds a zesty kick to the meal.
- Curated Menu: The menu is short and sweet, focusing on a few core items done exceptionally well. In addition to burritos, they offer a few other items, including Quesadillas and Guacamole, allowing the restaurant to perfect each offering.
For a taste of these incredible burritos, you can visit Los Burritos Juarez at the following:
Address: 354 Myrtle Ave, Brooklyn, NY 11205, USA
---Choosing Los Burritos Juarez is a no-brainer for anyone in New York seeking an authentic and high-quality Mexican dining experience. What makes it worth choosing is its ability to deliver an unparalleled product through a simple and focused menu. While some might be surprised by the smaller portion sizes, as some customer reviews note, the exceptional quality and flavor of the food more than make up for it. The $11 price point for a burrito that is so meticulously crafted is seen as a fair price in a city where good food often comes with a steep price tag.
The unique, handmade tortillas are the main reason to go. They are a cut above anything else you will find in the city and are a testament to the chef's dedication to his craft. The fillings are equally impressive, providing a burst of authentic flavor that will satisfy any craving. The chicken mole and braised pork burritos are particularly praised for their rich and fantastic taste.
Finally, the combination of a simple menu, fresh ingredients, and a fast-paced but friendly service model makes Los Burritos Juarez a perfect spot for a quick and satisfying meal. It's a place that respects the integrity of its food while also understanding the fast-paced nature of New York life. It's an essential new addition to the Brooklyn food scene that is sure to become a cherished local favorite.
Los Burritos Juarez Menu
Bebidas
- Agua De Piedra $4.00
- Coca-Cola $4.00
- Sprite $4.00
- Agua Fresca $6.00
Botanitas
- Guacamole $8.00
Quesadillas
- Queso $6.00
- Especial $11.00
Burritos
- Colorado $11.00
- Verde $11.00
- Frijoles Con Queso $8.00
- Mole $11.00
Los Burritos Juarez Details
Service options
- Delivery
- Takeout
- Dine-in
Dining options
- Counter service
- Seating
Payments
- Credit cards
- Debit cards
Los Burritos Juarez Photos










Los Burritos Juarez Location
Los Burritos Juarez
354 Myrtle Ave, Brooklyn, NY 11205, USA
Los Burritos Juarez Reviews
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★ 5★ 4★ 3★ 2★ 1Five stars everywhere!!! The freshly hand rolled tortilla was so amazing, fluffy, and chewy and was the best thing ever. We got the chicken mole and the braised pork burritos and both flavors were fantastic, with a lil spice and cheese. Will definitely come back to try other burritos and quesadillas.
September 08 · Isabelle JiBeing an LA native, my outlook on Mexican food in New York is beyond bleak. This seems to be a hot take out here, which just sort of makes me laugh. I get hit with "there's this one spot in Jackson Heights that's AMAZING, you don't know what you're talking about you bum transplant..." One spot deep in Jackson heights!?! In LA you can get good Mexican food damn near everywhere... but I digress.A fellow LA to NY transplant informed me about Los Burritos Juarez that just opened in Brooklyn 2 days earlier, and she said the burritos held up with our nose-in-the-air LA Mexican food standards.I was shocked when I pulled up and this place was POPPIN. Standing room only. I felt the aura. I guess Chef Alan Delgado is the mastermind behind this place, who was previously the Director of R&D at the Michelin starred Oxomoco. He has the juice.I took a look at the menu as I waited in line, and saw a burrito was only $11. My goodness. A good burrito at a reasonable price in New York City!?! GOD STEPPED IN.However, when I got to the front of the line the gentleman taking my order informed me it would be about an hour wait. An hour!?!? Oof... but I came all the way out here so I ordered a Verde beef burrito ($11), chips and guac ($8), and a Mexican coke for the plot.When I ordered, the guy sheepishly said "If you're really hungry, you should order 2 burritos." I imagine he saw the desperate look of confusion on my face as he followed up with "they're pretty small..."Damn. I knew it was too good to be true. He wasn't lying either.I ended up adding a chicken mole burrito to my order, and sat there for 54 minutes watching them make these "burritos." They give you a tiny spoonful of beans as the base layer on a fresh handmade flour tortilla, and one scoop of meat before they wrap it up. It's really a mini burrito.I was disappointed, but at $11 what could I expect? 2 of them was still more food than the typical burrito and at $22, it's about right in line with market price for a NYC burrito. I also can eat like a small horse, so I will acknowledge that the general population may prefer these smaller portions.Portion sizes aside, this quality was FANTASTIC. Phenomenal. Sensational. The tortilla is a true Mexican flour tortilla with a thick, pillowy texture. You can see them handmaking each one right there in front of you. Guac was clearly made fresh in house too.I preferred the chicken mole to the grass fed beef verde, but both had me giving an audible "damn..." Just a blast of flavor on every bite, and the fresh salsa they provide takes it up a notch.All in all, a damn good "burrito" and making me slowly respect the NYC Mexican food scene more and more. If this was closer to me, I'd be living in here.IG @jnov_Tiktok @jnov__
August 20 · Johnny NovoA hungry person could probably eat two of these.The tortillas are made to order and very fluffy, almost like naan. Always great to see handmade flour tortillas, although I prefer the version at Yellow Rose.At $11 each, value is pretty debatable.Pro move: bean and (extra) cheese quesadilla.
September 05 · JK AmesAmazing homemade tortillas. Great spot for a delicious burrito in Brooklyn. Chipotle hot sauce is incredible! Worth the wait!
September 07 · Nate TurleyBest burritos in the city. Each tortilla handmade with care filled with delicious black refried beans and choices of stewed meats. Wish I lived closer, I always take some to go to freeze at home before I can make it back over for my next fix. Congrats to Chef Alan for opening up the brick and mortar, he’s a master at his craft.
August 18 · Matt Skinner
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