Lothians kitchen

- 217-06 Merrick Blvd, Queens, NY 11413

Discovering a truly authentic Caribbean culinary experience in New York City is a treat, and for residents of Queens, Chef Lothian Kitchen has established itself as a local go-to destination. Located right on the bustling Merrick Boulevard, this restaurant is dedicated to bringing the vibrant and complex flavors of the islands, particularly Jamaica, straight to your plate. Known for its extensive menu that spans from hearty, traditional breakfast options to satisfying dinner entrées, Chef Lothian Kitchen aims to provide a taste of the Caribbean that satisfies the cravings of both lifelong New Yorkers and those new to the cuisine.

With a commitment to preparing classic dishes like Jerk Chicken, Oxtail, and a variety of soups, the kitchen works to uphold the rich culinary traditions of the region. The goal is simple: to offer freshly prepared meals that embody the warmth and spice synonymous with Jamaican cooking. Whether you're in the mood for a quick, flavorful lunch or planning a larger catered event, Chef Lothian Kitchen offers options to suit various needs, making it a fixture in the local dining landscape of Southeast Queens.

The establishment prides itself on making a wide variety of Caribbean staples accessible to the community. From slow-cooked meats to fresh seafood and vegetarian-friendly options, the menu reflects the diversity of island food. In a city like New York, which is a melting pot of global flavors, a reliable and dedicated source for authentic Jamaican cuisine like Chef Lothian Kitchen is an invaluable resource for locals looking to enjoy a true taste of the Caribbean.

The challenge in maintaining quality and consistency in a high-demand city is significant, and like many local eateries, Chef Lothian Kitchen works hard to meet the expectations of its patrons. For New Yorkers seeking Caribbean flavors, this Queens spot remains a key contender, inviting residents to stop by and experience the menu firsthand.

The restaurant emphasizes using fresh ingredients and traditional cooking methods to ensure that each dish retains its characteristic depth of flavor. In addition to daily meals, the business has also made its mark in providing catering services for gatherings and events, further cementing its role in the local food scene. The commitment to catering to different palates and occasions highlights its adaptability and dedication to serving the Queens community.

The extensive menu is a clear indication of the restaurant's ambition to be a comprehensive source for Caribbean food. It includes staples like various rice and peas combinations, steamed vegetables, and classic sides like plantains and breadfruit, ensuring a complete and authentic dining experience. For many in the area, Chef Lothian Kitchen represents a piece of home or a portal to an island getaway, right in the heart of Laurelton.

Ultimately, the story of Chef Lothian Kitchen is one of a local business striving to share the vibrant flavors of its culture with a diverse New York audience, inviting everyone to partake in the culinary traditions of the Caribbean.

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Location and Accessibility

Chef Lothian Kitchen is conveniently situated in the Laurelton neighborhood of Queens, New York, at the core of a busy commercial stretch.

The specific address is:

217-06 Merrick Blvd, Queens, NY 11413, USA

Its location on Merrick Boulevard, a major artery running through Southeast Queens, makes it relatively easy to reach by car and public transportation for residents across the borough and surrounding areas. The restaurant is found in a dense, bustling area known for its strong community presence and numerous local businesses.

For those utilizing public transit, the location is generally accessible via several MTA bus lines that run along Merrick Boulevard. For drivers, street parking may be available in the area, which is typical of a busy neighborhood in Queens. As a neighborhood hub, the restaurant is designed for easy accessibility for local patrons seeking a quick meal or takeout order.

The geographic placement makes it a central point for the Laurelton, Springfield Gardens, and Rosedale communities, ensuring a constant flow of local customers.

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Services Offered

Chef Lothian Kitchen provides a range of services designed for convenience and to accommodate various dining needs, from individual meals to large gatherings. These services include:

• Dine-In Service: Offering a local space for customers to enjoy their meal in the restaurant.
• Take-Out/Pick-up Orders: Allowing customers to call ahead or place an order in person to take their food to go.
• Delivery Service: Partnering with popular third-party delivery platforms such as Seamless, Grubhub, Uber Eats, and DoorDash to deliver meals to surrounding New York areas.
• Breakfast Meals: Serving traditional Caribbean and American breakfast staples such as Cornmeal Porridge, Ackee and Saltfish, Callaloo and Saltfish, and various egg-based dishes.
• Lunch and Dinner Entrées: Providing a comprehensive menu of classic meat, poultry, and fish dishes served with choice of sides like Rice and Peas or White Rice.
• Catering: Offering large-pan orders of popular items like Oxtail, Jerk Chicken, Curry Goat, and various rice options, suitable for parties, corporate events, or other large gatherings.
• Patties and Roti: Serving hand-held, flavorful options like Beef, Chicken, and Vegetable patties, as well as various Roti wraps including Curry Goat and Stew Chicken.

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Features / Highlights

The menu at Chef Lothian Kitchen is packed with Caribbean classics, showcasing the diverse flavors and cooking styles of the islands. Key features and highlights include:

• Signature Meat Dishes: The Oxtail is consistently one of the most popular and highly-rated items, often noted as a must-try. Other popular meat options include tender Jerk Pork, Curry Goat, and Stew Chicken.
• Diverse Chicken Preparations: The menu features a variety of chicken meals, including classic Jerk Chicken, Bar-B-Fry Chicken, Escovitch Chicken, and Sorrel Ginger Chicken, allowing patrons to choose their favorite preparation style.
• Traditional Island Soups: A selection of hearty and flavorful soups is offered, such as Fish Soup, Red Peas Soup, Goat Head Soup, and Cow Foot Soup, reflecting authentic Caribbean culinary practice.
• Fish and Seafood Options: For seafood lovers, the menu includes Brown Stew Snapper, Escovitch King Fish, and various Whiting and Shrimp meals.
• Roti and Pasta Selections: Beyond the traditional plate lunches, the restaurant offers Roti wraps with various fillings (Curry Goat, Stew Chicken, etc.) and a selection of Caribbean-inspired pastas like Shrimp Pasta and Chicken Pasta.
• Desserts and Sides: The bakery section offers traditional Caribbean desserts, including Potato Pudding, Sorrel Cake, and Black Cake. Staple sides like Rice and Peas, Mac and Cheese, and Plantains are also prominently featured.

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Contact Information

For inquiries, placing orders, or learning more about the menu and services, customers can reach Chef Lothian Kitchen using the following contact details:

Address: 217-06 Merrick Blvd, Queens, NY 11413, USA

Phone: (718) 470-2292

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What is worth choosing

When looking at the extensive menu and considering the options available at Chef Lothian Kitchen, there are several dishes that consistently stand out as being representative of a true Caribbean dining experience. For first-time visitors or those looking for the restaurant’s most celebrated flavors, the following choices are generally recommended by local patrons and menu prominence:

The most consistently popular and highly recommended dish is the Oxtail. This slow-braised, rich stew is a Jamaican staple, typically served with a savory, dark gravy and butter beans. It is best enjoyed with the traditional accompaniment of Rice and Peas.

Another essential Caribbean experience is the Jerk Chicken or Jerk Pork. The jerk seasoning, a complex and fiery blend of spices and scotch bonnet peppers, is a hallmark of the island's cuisine. Patrons can choose their preferred meat (chicken or pork) and specify their level of desired heat, though the authenticity of the flavor profile is the main attraction. The Jerk Roti is a convenient and satisfying way to enjoy this signature flavor.

For a unique island breakfast, try the Ackee and Saltfish. As the national dish of Jamaica, this combination of sautéed salted codfish and the slightly nutty ackee fruit is a must-try for an authentic morning meal.

The Curry Goat is also a popular choice, featuring tender goat meat cooked in a deep, flavorful curry sauce. Its rich, aromatic profile pairs perfectly with Rice and Peas. The Curry Goat Roti offers this same flavor wrapped for an on-the-go meal.

Finally, be sure to explore the selection of traditional Soups. Options like Red Peas Soup or Cow Foot Soup provide a true taste of home-style Caribbean cooking—hearty, spiced, and comforting. These are often considered restorative and flavorful meals in their own right.

While some customer feedback has pointed to inconsistencies in food temperature and seasoning (specifically a reported issue with bone-to-meat ratio in the Curry Goat and misinterpretation of 'spicy' in the chicken dish), the sheer breadth of the menu and the prominence of dishes like Oxtail and Jerk underscore the core offerings. The best strategy is often to choose the signature, slow-cooked meals, which traditionally allow for the deepest infusion of flavor, and always communicate your preferences clearly regarding spice levels and serving temperature, especially when picking up or receiving a delivery.

Lothians kitchen

217-06 Merrick Blvd, Queens, NY 11413, USA