Pastaru Pastificio

- 133 Mineola Blvd, Mineola, NY 11501

Introduction / Overview

For New Yorkers across Long Island who appreciate the true artistry of Italian cuisine, Pastaru Pastificio in Mineola offers a culinary experience that is both authentic and distinctly modern. Located at 133 Mineola Blvd, this establishment has quickly become a go-to spot for those craving the comfort and quality of homemade Italian food without the formality of traditional fine dining.

Pastaru Pastificio, which translates roughly to 'pasta factory,' lives up to its name by specializing in fresh, scratch-made pasta prepared daily. The core of their philosophy is rooted in the Italian region of Puglia, where owner Simone grew up watching his great-grandmother hand-roll pasta, passing down a tradition of care and authentic flavor. This dedication to tradition is evident in every bite, as their pasta is made using semolina flour imported directly from Italy.

The restaurant operates on an innovative, semi-fast-casual concept. Customers choose their favorite pasta shape and pair it with a rich, scratch-made sauce—a model that provides both speed and a highly personalized dining experience. It's a place that manages to blend a rustic, soulful approach to cooking with the efficiency and atmosphere required by a busy New York crowd. Whether you're stopping by for a quick and satisfying lunch, a comforting dinner, or a solo meal, Pastaru Pastificio promises a taste of genuine Italian comfort food.

Location and Accessibility

Pastaru Pastificio is conveniently situated in the heart of Mineola, Nassau County, at 133 Mineola Blvd, Mineola, NY 11501, USA. This central Long Island location makes it highly accessible for residents and commuters across the region.

The accessibility features of the establishment are designed to welcome all members of the New York community:

• Wheelchair accessible entrance, ensuring easy access for everyone.
• Wheelchair accessible seating, providing comfortable dining options.

For patrons arriving by car, parking is available with both Free street parking and Paid street parking options nearby, offering flexibility depending on the time of visit. The atmosphere inside is casual and family-friendly, making it a great place to bring kids, with high chairs and changing table(s) available. The business accepts major forms of payment, including Credit cards and Debit cards, ensuring a hassle-free transaction.

Services Offered

Pastaru Pastificio caters to the diverse needs of its New York clientele with a comprehensive range of service options, embodying a modern approach to the traditional Italian restaurant:

• Dine-in: Guests can enjoy the casual, refined ambience and the freshness of the warm, homemade pasta right at the location, with counter service and seating available.
• Takeout: Quick and easy service for those who wish to enjoy their authentic Italian meal at home or at the office.
• Delivery / No-contact delivery: Full menu delivery options are available through various services, offering the ultimate convenience for Mineola and surrounding areas.
• Curbside Pickup: A convenient, modern option for retrieving pre-ordered meals without having to leave your car.
• Catering: Specialized services are available, allowing customers to bring the unforgettable flavors of scratch-made pasta and classic Italian sides to their events and gatherings.
• Full Beverage Menu: Offering a selection of Beer (Peroni, Moretti, Menabrea) and Wine by the Glass (Chianti, Cabernet Sauv, Pinot Grigio, Prosecco), in addition to a variety of Coffees and other beverages.

Features / Highlights

What truly makes Pastaru Pastificio a standout in the Long Island culinary landscape are its unique features focused on quality, customization, and authentic Italian tradition:

• Daily Homemade Pasta: The star attraction is the pasta, made from scratch every day using high-quality semolina flour imported from Italy. This commitment ensures an unparalleled al dente perfection and a 'toothsomeness' that simply cannot be replicated by dry pasta.
• Customizable Pasta Experience: Customers are empowered to "Pick Your Favorite Pasta Shape" (e.g., Paccheri, Gnocchi, Fettuccine, Ravioli Al Formaggio, Spaghetti, Lasagna) and "Pick Your Favorite Sauce" (e.g., Pomodoro, Vodka, Pesto, Carbonara, Amatriciana, Bolognese, Genovese), resulting in an affordable, bespoke meal starting around $11.00 - $15.00 for the base pasta.
• Authentic Italian Sides: The menu features classic Italian comfort foods, including well-regarded sides like Polpette (beef and veal meatballs), Parmigiana Di Melanzane (sliced eggplant), and crispy Arancine (rice balls with beef ragù and mozzarella), all priced at $14.00.
• Rustic Italian Heritage: The concept is inspired by the culinary traditions of Puglia, Italy, lending a rustic, soulful quality to the food that reminds patrons of "grandma's cooking."
• Espresso Bar: Offering high-quality coffee and espresso drinks, including Espresso, Cappuccino, and Latte, for the perfect end to a meal or a morning boost.
• Dessert Selection: A concise, traditional Italian dessert menu featuring favorites like Tiramisu, Torta Della Nonna (short crust pastry with a lemon curd), Cannoli, Gelato, and Sorbetto, all priced affordably at $8.00.

Contact Information

To plan your visit, place an order, or inquire about catering services at this Mineola destination for authentic Italian pasta, please use the following information:

Address: 133 Mineola Blvd, Mineola, NY 11501, USA

Phone: (646) 871-0154

Mobile Phone: +1 646-871-0154

What is Worth Choosing

If you are a New York resident looking for an authentic, high-quality, and reasonably priced Italian meal on Long Island, Pastaru Pastificio is a must-visit. The primary reason to choose this spot is the unparalleled quality of their fresh, homemade pasta. The difference between fresh pasta and dry pasta is vast, and Pastaru's commitment to daily, scratch-made dough using imported semolina is their defining competitive edge.

For your first order, consider one of the sauces that have garnered local acclaim. The Amatriciana and Cacio e Pepe are highly recommended by regulars, but the Spaghetti Carbonara is frequently cited as "hands down the best" some patrons have ever had, with the Genovese (veal and onion ragu) also praised for its richness and heartiness. These sauces, combined with your choice of perfect al dente pasta shape (like the Ravioli Al Formaggio or Paccheri), create an unforgettable comfort food experience.

Additionally, the appetizers are worth exploring. The Carciofini Fritti (crispy artichoke hearts) offer a flavorful crunch, and the classic Arancine are perfectly crafted. To cap off the meal, the Torta Della Nonna is a delightful short crust pastry with a lemon curd that provides a refreshing endnote. Pastaru Pastificio successfully delivers a high-end, traditional Italian flavor profile in a modern, casual, and fast setting, making it one of the best spots on Long Island for a truly authentic pasta dish.

Pastaru Pastificio

133 Mineola Blvd, Mineola, NY 11501, USA