Spring Gardens

- 135-29 Springfield Blvd, Jamaica, NY 11413

Introduction / Overview

Spring Gardens, nestled in the vibrant heart of Jamaica, Queens, is a long-standing culinary destination that offers New Yorkers a truly authentic taste of Jamaican cuisine. This neighborhood restaurant is celebrated for its commitment to traditional flavors, serving up generous portions of Caribbean comfort food that evoke the warmth of a Jamaican family kitchen. For residents of Queens and beyond, Spring Gardens is much more than just a place to eat; it’s a cultural touchpoint where the enticing aroma of expertly seasoned dishes, such as Jerk Chicken and Oxtail, fills the air.

The menu is remarkably comprehensive, catering to every part of the day, from traditional Jamaican breakfast dishes to hearty main courses and late-night quick bites. This depth of offering makes it a versatile spot, whether you are stopping in for a quick morning porridge, a fulfilling midday stew, or a delicious dinner. While recent customer reviews highlight some inconsistency in food quality, particularly regarding dryness in certain dishes and occasional service hiccups, the overall sentiment remains positive, with many patrons returning year after year, commending the generous portion sizes, competitive pricing, and the sheer quality of the best-loved dishes like the tender oxtails.

Open from early morning until nearly midnight every day, Spring Gardens has cemented its status as a vital part of the Queens community, consistently providing a casual, family-friendly, and convenient dining option for those craving genuine Caribbean flavors.

Location and Accessibility

Spring Gardens is located at a prominent address in the borough of Queens, making it a highly accessible spot for local patrons and those traveling from further afield in New York City. The restaurant’s official address is 135-29 Springfield Blvd, Jamaica, NY 11413, USA.

Situated on Springfield Boulevard, the restaurant is easily reached via local transit routes that serve this bustling section of Jamaica, Queens. Proximity to major thoroughfares also makes it convenient for customers arriving by car, with free street parking available, a significant amenity in the often congested New York area. The location is in a high-traffic zone, making it a familiar and easy-to-find fixture in the neighborhood.

The atmosphere is described as casual and is popular for solo dining, groups, and families, with good for kids listed among its attributes. While there can sometimes be a wait, the availability of both Dine-in and Takeout service options ensures that New Yorkers can enjoy the authentic cuisine on their own schedule.

Services Offered

Spring Gardens is a full-service Jamaican restaurant that offers extensive dining and convenience options to the Queens community, spanning all major meal times.

• All-Day Dining: The restaurant operates from 8 AM to 11:59 PM every day, providing options for breakfast, lunch, and dinner, as well as late-night food.
• Dine-in and Takeout: Customers have the flexibility of enjoying the cozy, casual atmosphere inside or taking their meals to go.
• Catering: The dining options block specifies that Spring Gardens offers Catering services, allowing customers to bring authentic Jamaican flavor to large events and gatherings.
• Payment Flexibility: The restaurant accepts modern payment methods, including Credit cards, Debit cards, and NFC mobile payments, ensuring a smooth transaction process.
• Extensive Meal Options: The menu caters to diverse dietary needs, officially listing offerings that include Comfort food, Healthy options, Vegan options, and Vegetarian options, beyond its traditional meat and fish staples.
• Quick Bites and Small Plates: Alongside full meals, the menu offers various small plates and side orders, perfect for a Quick bite or sampling multiple flavors.
• Restroom Availability: The establishment provides a Restroom amenity for dine-in customers.

Features / Highlights

Spring Gardens is distinguished by its vast menu, which offers an authentic culinary tour of Jamaica, specializing in hearty, flavorful dishes.

• Signature Main Dishes: The restaurant is highly popular for its traditional Jamaican staples, including Oxtail And Beans, Curried Chicken, and Jerk Chicken, which are served daily with a choice of Rice and Peas or Steam Vegetables.
• Authentic Jamaican Breakfast: Spring Gardens offers a full range of traditional morning meals, such as Ackee And Codfish, Cooked Up Codfish, Beef Liver With Onions, and various Porridge options (Peanut, Homminy Corn, Corn Meal, etc.), served with boil bananas, yams, or fried dumplings.
• Diverse Seafood Selection: A substantial selection of seafood is a major highlight, with dishes like Baked Stuffed Snapper ($12.00), Escoveitched Snapper ($12.00), and premium choices such as Curried Lobster ($15.00) and Curried And Buttered Shrimp ($10.00).
• Warming Soups: The daily selection of Soups—including Red Pea Soup, Cow Foot Soup, Split Pea Soup, and Fish Soup—is perfect for a cold day or as a flavorful starter.
• Homemade Beverages and Desserts: A variety of refreshing, traditional Homemade beverages like Sorrel, Irish Moss, Carrot Juice, and Ginger Beer complement the meals. Dessert options include classic Jamaican sweets like Sweet Potato Pudding, Carrot Cake, and Coconut Drops.
• Value and Portion Size: Patrons frequently praise the generous portion sizes, often highlighting the tender oxtails as being well-priced for the amount of food received, making it a great value for the New York area.

Contact Information

To connect with Spring Gardens in Jamaica, Queens, customers can use the following details:

Address: 135-29 Springfield Blvd, Jamaica, NY 11413, USA

Phone: (718) 341-4480

Mobile Phone: +1 718-341-4480

Hours: The restaurant is generally open daily from 8:00 AM to 11:59 PM. However, it is always wise to call ahead, especially on holidays or for late-night service.

What is Worth Choosing

For any New Yorker seeking an authentic and filling Jamaican meal, the true gems at Spring Gardens lie in the classic, slow-cooked dishes and the comprehensive breakfast offerings.

The absolute must-try dish, frequently highlighted by local patrons for its tenderness and flavor, is the Oxtail And Beans. This rich, stewed meat, served with the traditional rice and peas, is the epitome of Jamaican comfort food and is consistently a crowd favorite. Similarly, the Curried Chicken and Fried Chicken are staples that showcase the kitchen’s mastery of classic Caribbean seasoning.

For those looking to explore the depth of the menu, the wide variety of Soups—especially the savory Red Pea Soup—is worth choosing as a starter, warming you up on a typical New York day. For seafood lovers, the high-value Escoveitched Snapper ($12.00) is a flavorful and impressive choice, offering a taste of the island's coastal cuisine.

Furthermore, starting your day with a traditional Jamaican Breakfast is highly recommended. Choosing the Ackee And Codfish, served with boil bananas or fried dumplings, is a distinct cultural experience. To complete the experience, select one of the fresh, Homemade Beverages like the sweet and spiced Sorrel or the nourishing Irish Moss to accompany your meal, sealing in the authentic, vibrant flavors of the Caribbean.

Spring Gardens

135-29 Springfield Blvd, Jamaica, NY 11413, USA