Lula Introduce
Ridgewood, New Jersey, is home to a rising culinary star: Lula. This chef-driven New American restaurant, located on a quiet corner of Oak Street, has quickly garnered attention from local food critics and diners alike for its sophisticated yet simple approach to elevated dining. Lula is more than just a place to eat; it’s a commitment to community, seasonal ingredients, and the belief that thoughtfully cooked food brings people together. Ridgewood native and Executive Chef Conor Browne, whose impressive culinary journey includes training under James Beard Award-winning chefs and launching other top New Jersey dining destinations, has returned to his roots to create a welcoming and intimate experience that feels both luxurious and approachable.
The cuisine at Lula is a celebration of the season, with a strong focus on sustainable and local produce whenever possible. The menu features light, flavorful, and vibrant dishes inspired by Mediterranean traditions, all executed with precision and care. Unlike many upscale establishments, Lula embraces simplicity, allowing the high-quality ingredients to truly speak for themselves. This philosophy has resulted in a menu that is constantly evolving with the local harvest, ensuring a fresh and intriguing experience with every visit. For New Jersey residents seeking a refined, cozy, and trendy dining spot that encourages connection and boasts exceptional hospitality, Lula has positioned itself as a must-visit destination in Bergen County.
Introduction / Overview
Lula is a highly-rated New American restaurant offering a fresh and modern dining experience in Ridgewood, NJ. The restaurant's ethos is centered around chef-driven innovation, featuring a menu that changes frequently to highlight seasonal, sustainable, and locally-sourced ingredients. The atmosphere is consistently described as cozy, trendy, and sophisticated, reflecting a 'West Village-style' elegance with clean lines and minimalist decor. This environment is perfect for both intimate solo dining and lively group gatherings. Lula’s commitment to simplicity done well—avoiding heavy sauces and letting the natural flavors of the produce and proteins shine—has quickly earned it the hearts of local foodies and critical acclaim. The venue is popular for both lunch and dinner services, providing an elevated yet relaxed setting for patrons to enjoy thoughtful cuisine and genuine hospitality. A unique and beloved feature is the restaurant's status as a BYOB, allowing guests to perfectly pair their favorite wine or beer with the chef's seasonal creations.
Location and Accessibility
Lula is centrally located in the vibrant downtown area of Ridgewood, New Jersey, at 28 Oak St, 07450, USA. The restaurant is situated on a quiet corner, offering an intimate feel while remaining easily accessible to the local community and visitors to North Jersey. Ridgewood's downtown is a hub of activity, making Lula a convenient choice for those in the area.
For patrons arriving by car, parking is available via paid parking lots and paid street parking options nearby. While the restaurant itself provides amenities like a restroom and comfortable dining areas, its location on Oak Street makes it part of the larger, walkable Ridgewood Village experience. The ambiance of a cozy, elegant space is immediately welcoming, contributing to its popularity as a destination for groups looking for a special yet approachable meal.
Services Offered
Lula provides a concentrated and high-quality set of services focused entirely on the dining experience.
- Dine-in and Table Service: Offering high-quality New American cuisine for dinner, with attentive table service.
- Takeout: Providing a convenient option for enjoying Lula's acclaimed cuisine at home.
- BYOB Policy: Guests are encouraged to bring their own beer or wine to pair with the meal, creating a more personalized and cost-effective dining experience.
- Reservations: The restaurant accepts reservations, with dinner reservations highly recommended due to its intimate size and popularity.
- Dessert Service: Dedicated service of highly-praised desserts to cap off the meal.
- Coffee Offerings: Serving coffee to complement the dessert course or conclude the meal.
Features / Highlights
Lula’s distinction in the North Jersey dining scene comes from its combination of sophisticated food and heartfelt hospitality.
- Chef-Driven New American Cuisine: The menu is crafted by Ridgewood native and Executive Chef Conor Browne, whose culinary expertise ensures bold flavors and refined execution in every dish, drawing inspiration from Mediterranean traditions.
- Commitment to Seasonality and Sustainability: Dishes are centered around the freshest seasonal ingredients, often sourced locally. This commitment means a frequently changing menu that keeps the dining experience fresh and exciting for returning guests.
- BYOB Charm: The Bring Your Own Bottle (BYOB) policy is a major highlight, enhancing the communal and personalized aspect of the dining experience as guests can enjoy their preferred beverages.
- Highly Acclaimed Starters: The appetizers are a key feature, with the Lula House Focaccia with whipped herb butter being a consistent "star" and the Hamachi Crudo—often presented with creative accompaniments like a charred pineapple broth—noted as a standout for its fresh, popping flavors.
- Signature Main Courses: Entrees are praised for their balance and delicate preparation. Featured dishes include the delicate Atlantic Halibut & Cockles, the rich Ricotta Agnolotti, and the skillfully prepared Elite Prime Coulotte Steak, often served with inventive side components like crispy sunchoke chips.
- Exceptional Dessert: Known for having "great dessert," a popular highlight is the classic Lemon Tart, which reviewers describe as a perfect end to the meal—not too tart and not too sweet—often prepared with a beautifully torched meringue.
- Cozy and Trendy Atmosphere: The dining space is intimate, modern, and minimalist, designed to be warm and inviting. This elegant setting makes it ideal for a special date night or a sophisticated evening out with a group.
Contact Information
Address: 28 Oak St, Ridgewood, NJ 07450, USA
Phone: (201) 301-0301
What is worth choosing Lula
Lula offers a combination of culinary artistry and a welcoming neighborhood feel that makes it a true gem in North Jersey. For New Jersey diners who value creativity, high-quality ingredients, and an elevated yet relaxed environment, Lula stands out as an exemplary choice.
The primary reason to choose Lula is the integrity of the food. Chef Browne's commitment to ingredient-driven, seasonal cooking means every dish has a purpose and a focus on clarity. While some posh restaurants might rely on heavy sauces, Lula’s style is light, flavorful, and allows the natural excellence of the raw materials to shine. This commitment is evident in customer favorite appetizers like the Lula House Focaccia, lauded as "heavenly," and the vibrant, fresh Hamachi Crudo. The emphasis on seasonality also means there is always something new and intriguing to try, encouraging repeat visits to experience the changing menus.
Furthermore, the atmosphere strikes a perfect balance. It is sophisticated and trendy—ideal for making any dinner feel like a special occasion—yet the service remains attentive and genuinely welcoming, preventing the experience from becoming overly formal. The 'West Village-style' intimacy and the thoughtful design of the space foster a sense of connection among guests, truly embodying the chef's mission to bring people together over great food.
Finally, as a highly-regarded BYOB establishment, Lula provides a fantastic value proposition for Bergen County residents. Being able to bring your own selection of wine or beer enhances the personalization of the meal and allows for more flexibility in planning an elevated group dinner or a romantic night out. In a town with many dining options, Lula’s unique pairing of a chef-driven, sophisticated New American menu with a cozy, popular BYOB policy firmly establishes it as a must-try destination for the New Jersey food scene.
Lula Menu
Appetizers
- Lula House Focaccia $9.00
Whipped Herb Butter & Sea Salt
- Prosciutto di Parma & Sicilian Summer Melon $22.00
Marcona Almonds, Basil, Espelette, Nasturtium
- Peaches & Cream $21.00
Frog Hollow Farm Peaches, Whipped Burrata, Fennel Pollen, Grilled Focaccia
- Hamachi Crudo $22.00
Charred Pineapple Broth, Avocado, Basil, Long Hot Pepper, Vidalia Onion
- Clam Jam $24.00
Beer-Braised Littlenecks, Calabrian Chili, House Sausage, Espelette Butter, Focaccia
- Chicken Liver Mousse $17.00
Sweet Amarena Cherry, Pickled Onion, Fennel Pollen Cracker
- Shaved Summer Squash $18.00
Jersey Corn Veloute, Piave Cheese, Pink Peppercorn Vinaigrette, Pistachio
- Corn Panna Cotta $25.00
Bar Harbor Maine Lobster, Jimmy Nardello Peppers, Potato Chip, Herb Oil
Salads
- Simple House Salad $18.00
Local Greens, Meyer Lemon Vinaigrette, Shaved Beets, Fin Herbs
- Wedge Salad $21.00
House Buttermilk Dressing, Point Reyes Blue Cheese, Slab Bacon, Pickled Onion, Dill
- Peak New Jersey Heirloom Tomato $22.00
Pine Nuts, Lemon Caper Aioli, Mint, Red Onion, Beldi Olive
Main Courses
- Atlantic Halibut & Cockles $54.00
Grilled Red Pepper Romesco, Marcona Almonds, Scallions, Lemon
- Steelhead Salmon $44.00
Local Tomatoes, Jersey Corn, Dutch Runner Beans, Garlic Aioli, Basil
- Ricotta Agnolotti $39.00
Heirloom Summer Squash, Confit Cherry Tomato, 24 Month Parmesan, Basil
- Elite Prime Coulotte Steak $58.00
Pomme Puree, Crispy Sunchoke Chips & Black Garlic Jus
- Goffle Road Half Chicken $39.00
Smashed Confit Baby Potatoes, Herb Butter & Roast Chicken Jus
- Pork Chop Milanese $45.00
Snow Peas, Horseradish, Mostarda, Pickled Red Onions, Grilled Lemon
Lula Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Comfort food
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking lot
- Paid street parking
- Parking
Lula Photos










Lula Location
Lula Reviews
focacciachefappetizersatmosphereburrataeveningmusselsculinaryfood and servicelemon meringue
★ 5★ 4★ 3★ 2★ 1Review for Lula – Ridgewood, NJLula is such a great addition to Ridgewood. The space is modern and cozy, giving it a relaxed but elevated feel, and I love that it’s BYOB.We started with the focaccia and kale salad — both were excellent. The focaccia was warm and flavorful, and the salad was bright and perfectly balanced with anchovy aioli, grapes, and pine nuts. The hamachi crudo was another standout, with a charred pineapple broth that really made the flavors pop.For mains, we had the Atlantic halibut with cockles, the rigatoni with pork ragu, and the coulotte steak. Each one was beautifully done — the fish was delicate and fresh, the pasta was rich and comforting with whipped ricotta and Parmigiano, and the steak came with pomme purée and crispy sunchoke chips that tied the whole dish together.Service was attentive and welcoming, and the whole evening felt special without being overly formal. Lula is absolutely worth visiting — thoughtful food, a beautiful atmosphere, and one of those places you immediately want to come back to.
September 23 · Jonathan DaspinAll the right components - fresh ingredients, creativity and intrigue. We found that most every dish was missing just one element except the house focaccia with its whipped herb butter which was the star. We ordered prosciutto & melon (salty and sweet but it needed a nut or another type of crunch) summer squash (perfect) and the whipped burrata (great taste but no salt). For entrees my wife had the salad which she commented was decent and I had the halibut & cockles which melted in my mouth. Overall, stick with the appetizers. Incredibly creative pairings and ingredients but for a posh restaurant, the chefs need to work on their basics (salt, acid, texture) to ensure dishes have the perfect balance.
August 26 · Jesse KroezeI’d been dying to go to this new farm to table restaurant in Ridgewood - from the looks of it I knew I’d love it. But the food was…ok? There were a few standouts and it did taste fresh but the high NYC price points didn’t match the flavors. I wouldn’t go back in a hurry though I’d eventually try it again!Many people do love this place so definitely try it out for yourself.Standouts: Kale Salad 9/10Don’t get: Atlantic Cod entree 4/10 and it was $44
June 25 · Nabila LikesWent to Lula last night and the food was absolutely delicious just as every other time we have been thereI was happy to see they had a few new items such as prosciutto with melon and of course it was not your typical prosciutto and melon but a heavenly mix of the prosciutto melon and almonds with some basilThe dish was absolutely beautiful looking I have never seen anything like this before and it just made me smile we followed it with a summer squash appetizer and delicious steak that was cooked perfectlyI’m not a big steak eater but I do love the steak at LulaThe chefs are so talented with their creationsthe staff is wonderful and very attentive This new restaurant is a real winnerDo yourself a favor a make a reservation and Enjoy this delicious food
August 22 · Annette VanoreI’ve been here twice already. The mussels were amazing & the foccacia to dip in the broth was unreal. The dessert was so good we ordered a 2nd, can’t wait to go back! *chefs kiss*
April 01 · Caitlin Doherty
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