Match Norwalk, CT: Upscale New American Dining, Award-Winning Cocktails, and Premier SoNo Ambiance

Match Introduce

Match, nestled in the heart of the bustling South Norwalk (SoNo) neighborhood, is a cornerstone of Connecticut's sophisticated dining scene. Since opening its doors in 1999, this premier 'New American restaurant' has established itself as an early pioneer and a driving force behind the area’s culinary revitalization. It’s more than just an 'American restaurant;' it’s a destination for locals and tourists alike seeking a refined yet approachable experience that consistently delivers on all fronts: culinary creativity, impeccable service, and a beautiful, intimate atmosphere.

The cuisine at Match is a dynamic and globally-influenced interpretation of American fare, constantly refined by Chef/Owner Matt Storch—an acclaimed culinary professional with extensive experience and a winner of Food Network's Chopped. The menu twists classic worldly dishes and techniques into unique, memorable plates, leveraging seasonal ingredients sourced from nearby Connecticut farms to ensure ultimate freshness and quality. This commitment to fresh, complex flavor profiles is the true star, with customer reviews frequently praising the "intense flavor," "perfection" of the seasoning, and the consistent temperature of the dishes.

The ambiance perfectly complements the menu's sophistication. The 'Trendy' yet 'Cozy' interior features a rustic urban design—a striking blend of dark walnut floors, exposed brick, antique wood surfaces, and bold pops of deep purple. It creates a space that is equally suitable for a 'Romantic' date night or a vibrant meal with 'Groups' of friends. The service is another standout element; patrons consistently rave about the "highest level of service" provided by the "professionalism and kindness" of the entire wait staff, hosts, and kitchen team, confirming that the Match experience is about hospitality as much as it is about food. Match caters to those seeking an elevated experience for 'Lunch,' 'Dinner,' and especially a premier destination for 'Dessert.'

The comprehensive beverage program is another key highlight, elevating the entire experience. It is noted for having a 'Great beer selection,' 'Great cocktails,' and one of the best 'Great wine list' in the region. The bar itself serves as a central hub, dedicated to the popular craft cocktail program and providing a lively atmosphere.

Location and Accessibility

Match is perfectly situated at 98 Washington St, Norwalk, CT 06854. This address places it in the epicenter of the vibrant South Norwalk district, making it easily accessible for residents across Fairfield County. Washington Street is known for its energetic restaurant and nightlife scene, and Match is conveniently positioned to be a focal point within the neighborhood.

Given its popularity as a destination restaurant, Match is set up to accommodate a diverse clientele. Accessibility is a priority, demonstrated by the presence of a 'Wheelchair accessible entrance,' 'Wheelchair accessible restroom,' and 'Wheelchair accessible seating.' For those arriving by car, parking is available, though patrons should be aware of the 'Paid parking lot' and 'Paid street parking' options. The dining space itself offers a beautiful setting for people-watching the street traffic through the front windows, as noted by enthusiastic diners. For a more relaxed setting during warmer months, 'Outdoor seating' is available. The restaurant is an ideal meeting place for both 'Locals' and 'Tourists' exploring the Connecticut coast.

Services Offered

Match provides a variety of premium dining and hospitality services, reflecting its 'Upscale' status and commitment to customer flexibility.

Reservation Focus: 'Accepts reservations' and 'Dinner reservations recommended' due to the restaurant's popularity, ensuring guests can secure their preferred dining time.
Full Dining Spectrum: Offers dining for 'Brunch,' 'Lunch,' 'Dinner,' and 'Dessert,' featuring full 'Table service' and various 'Seating' options, including a bar and a front dining room.
Alcohol & Spirits: Features a fully stocked 'Bar onsite' with 'Alcohol,' 'Beer,' 'Cocktails,' 'Hard liquor,' and a dedicated, award-winning 'Wine' program.
Off-Premise Convenience: Provides 'Takeout' and 'Delivery' services, extending the fine dining experience to the home.
Unique Cocktail To-Go: Sells signature cocktails in bulk through 'COCKTAIL JARS TO-GO,' including the 'MATCH MANHATTAN,' 'RATHBONE WITH GIN,' and 'ESPRESSO MARTINI,' available in single, two-person, and full-liter sizes.
Virtual Cooking School: Offers 'VIRTUAL COOKING SCHOOL - GIFT OF A CHEF' packages, which include live 90-minute classes (with a 4-person minimum) and pre-recorded classes, providing a unique culinary education service.
Payment Options: Accepts all modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.

Features and Highlights

The unique identity of Match is built upon its culinary creativity and comprehensive, high-quality offerings that span food, drink, and atmosphere.

The Legendary Carpetbaggers: A famous appetizer featuring fried Copps Island oysters (a local Norwalk delicacy) topped with truffle cream, truffled steak tartare, and truffle aioli, showcasing the restaurant’s playful twist on classics.
Inventive Small Plates: The menu offers high-caliber 'Small plates' that are often large enough to serve as a meal, such as the 'OCTOPUS' Frites' (cabernet braised and charred) and the signature 'WASABI TUNA' (seared, sesame-wasabi crusted Ahi tuna).
Wood Oven Specialization: Utilizes a wood-burning oven, visible in the dining room, for certain dishes, including popular pizzas like the 'FOREST PIZZA' and the acclaimed 'CHICKEN DIN' entree (Wood Oven Chicken).
Premium Entrees & Pasta: Features rich, globally-inspired main courses like 'OSSO BUCCO' (veal shank simmered for 8 hours), 'ANGRY LOBSTER' (spicy black linguini and Maine Lobster), and top-tier cuts of meat, including a massive 'BISTECCA' alla Fiorentina.
Decadent Dessert Menu: Boasts a 'Great dessert' selection, including the 'APPLE CRISP,' a rich 'CHOC CAKE,' and classic 'TIRAMISU.'
Highly-Rated Staff and Service: Noted consistently by diners for the exceptional professionalism, attentiveness, and expertise of the staff, enhancing the overall dining experience.
Atmosphere and Vibe: The ‘Trendy,’ ‘Romantic,’ and ‘Upscale’ vibe, enhanced by the rustic urban decor and dramatic lighting, makes it a perfect celebratory or 'date night spot.'
Late-Night Service: Offers 'Late-night food' and remains an active bar scene into the evening.

Contact Information

To make a reservation for an intimate dinner or to inquire about the virtual cooking school, Connecticut patrons can utilize the following contact details for Match.

The full address is: 98 Washington St, Norwalk, CT 06854.

For general inquiries, reservation assistance, or to place an order, the primary phone line is: (203) 852-1088. An alternate number is also provided as: +1 203-852-1088. Given the restaurant's high praise and reputation as a top choice in Fairfield County, securing a table, especially for weekend 'Dinner,' is highly recommended. Patrons should call ahead to ensure their desired time slot is available.

What is Worth Choosing

Choosing Match is an investment in a full, high-caliber dining experience that has been a benchmark in Connecticut for decades. What makes it unequivocally worth selecting is the confluence of three key elements: the exceptional quality of the food, the sophisticated yet accessible ambiance, and the superlative staff service. Patrons often describe the food as being of a caliber for which they would pay "2-3 times the price" in other major cities, highlighting the incredible value of the 'reasonable' menu pricing for such 'incredible' and flawlessly executed dishes.

Match is the quintessential choice for a special occasion, an important business meeting, or simply when you want to treat yourself to the best of Connecticut's 'New American' cuisine. The menu is a journey of bold flavors, from the fan-favorite 'Carpetbaggers' to the perfectly executed 'Chicken Din' and the unique pasta dishes like 'FULL BLACK TR' (truffle pasta). For wine aficionados, the extensive and thoughtfully curated wine list, noted for featuring "gems at a reasonable price," is a significant draw. When looking for an 'Upscale,' 'Romantic,' and lively 'Bar' and 'Restaurant' in the SoNo area that is proven to deliver consistency and culinary excellence, Match remains the gold standard.

Match Menu

MATCH DINNER MENU - COCKTAIL JARS TO-GO
MATCH MANHATTAN FOR 2 $25.00
Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS $79.00
American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
RATHBONE WITH GIN FOR 1 $15.00
Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
1 LITER RATHBONE - 5 UP COCKTAILS $52.00
Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
MARGARITA FOR 1 $13.00
Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS $52.00
Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
MATCH WHISKEY COCKTAIL FOR 2 $25.00
The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS $79.00
The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
RED SANGRIA FOR 1 $13.00
Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
ESPRESSO MARTINI WITH VODKA FOR 1 $15.00
Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
1 LITER ESPRESSO MARTINI $69.00

MATCH DINNER MENU - APPS
BACON&MOZ $18.23
Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G
BBQ RIBS $22.99
Half Rack of Baby Backs slow braised Pork Ribs glazed with classic molasses BBQ sauce on mashed potatoes, guacamole & fried
BRUSCHETTA $12.42
Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G
BURRATA $20.70
Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien
CALAMARI $20.75
Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli
CARPBAGGERS $19.66
Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
CLAMS $12.42
Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail
FIGS $17.52
Figs gorgonzola stuffed & roasted black mission figs, tiny melon, crispy Prosciutto, fig & balsamic emulsion, extra virgin olive oil G
FRIES APP $10.35
Bistro Fries, Grana & smoky ketchup
GARLIC BREAD $8.35
Garlic Bread red wine butter & whipped ricotta
OCTOPUS $21.74
Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
SHRIMP COCKT $13.97
Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
STEAK TART $15.52
Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
TUNA CRACKER $17.60
Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
WASABI TUNA $19.66
Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G

MATCH DINNER MENU - SALAD
ARUG SALAD $13.49
Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
LOCAL GREENS $13.49
Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G
CAESAR SALAD $13.49
Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G
CHOP SALAD $10.35
Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G
CHOP W/GORG $13.45
red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce

MATCH DINNER MENU - PIZZA
BAC-EGG PIZZA $15.52
Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs
FOREST PIZZA $15.52
Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella
MARG PIZZA $14.49
‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil
SAUSAGE PIZZA $15.52
SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
SHRIMP PIZZA $17.60
Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil

MATCH DINNER MENU - ENTREES & PASTA
FULL BLACK TR $61.72
FULL ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
FULL GNOCCHI $32.26
FULL ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
FULL RAVIOLI $30.98
FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
FULL TAGLIA $30.98
FULL ORDER Tagliatelle simmered Easton tomatoes, garlic & basil tossed with sautéed arugula & thin egg filled noodles with Parm & Pignoli
BISTECCA $129.99
Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
HALF BLACK TR $34.95
HALF ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
HALF GNOCCHI $18.63
HALF ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
HALF RAVIOLI $16.64
HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
HALF TAGLIA $16.56
HALF ORDER Tagliatelle simmered Easton tomatoes, garlic & basil tossed with sauteed arugula & thin egg filled noodles with Parm & Pignoli
ANGRY LOBSTER $42.65
Angry Lobster just cut black linguini & the meat from a 1 ½lb Maine Lobster, tossed in a highly spiced Mediterranean style lobster Bouillabaisse with basil, citrus zest & a touch of cream
BURGER $19.66
Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
CHICKEN DIN $29.91
Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G
LOBSTER ROLL $37.99
ode to Abbott’s…6oz’s of warm buttery just picked Maine Lobster splashed with lemon, salt & chives piled into hollowed brioche with Match potato chips & a simple salad G
OSSO BUCCO $39.33
Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G
PORK SHANK $36.11
Pork Shank cider-ginger-warm spice braised Berkshire Pork Shank with char-roasted baby Brussels sprouts, creamy whipped potatoes, grilled thick cut bacon & a pile of fried onion rings G
SCALLOPS $38.75
Scallops pan-roasted Maine Day Boat’s on a hash of potatoes-roasted fennel-Seacoast Hen of the Woods mushrooms with an apple cider reduction finished with crushed-toasted walnuts
SIRLOIN $49.26
Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G
SWORDFISH $37.35
Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G

MATCH DINNER MENU - SIDES
KIDS PASTA $10.00
SIDE BROCCOLI $10.00
SIDE CARROTS $10.00
SIDE CREAM SPIN $10.00
SIDE FRIES $10.00
SIDE MASHED P $10.00
SIDE ROAST P $10.00
SIDE SCAL P $10.00
SIDE SPINACH $10.00
SIDE MUSHROOMS $10.00

MATCH DINNER MENU - DESSERTS
APPLE CRISP $12.00
Local Honeycrisp Apple Crisp warm simmered apples & cinnamon classic crunchy crumbles & a scoop of vanilla gelato
CHOC CAKE $12.00
Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
COOKIES $12.00
Just Baked Gooey Chocolate Chip Cookies hazelnut crunch gelato, caramelized bananas, pistachios & whipped cream
TIRAMISU $12.00
layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans

COCKTAIL JARS TO-GO
MATCH MANHATTAN FOR 2 $25.00
Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS $79.00
American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
RATHBONE WITH GIN FOR 1 $15.00
Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
1 LITER RATHBONE - 5 UP COCKTAILS $52.00
Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
MARGARITA FOR 1 $13.00
Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS $52.00
Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
MATCH WHISKEY COCKTAIL FOR 2 $25.00
The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS $79.00
The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
RED SANGRIA FOR 1 $13.00
Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
ESPRESSO MARTINI WITH VODKA FOR 1 $15.00
Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
1 LITER ESPRESSO MARTINI $69.00

APPS
BACON&MOZ $18.23
Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G
BBQ RIBS $22.99
Half Rack of Baby Backs slow braised Pork Ribs glazed with classic molasses BBQ sauce on mashed potatoes, guacamole & fried
BRUSCHETTA $12.42
Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G
BURRATA $20.70
Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien
CALAMARI $20.75
Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli
CARPBAGGERS $19.66
Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
CLAMS $12.42
Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail
FIGS $17.52
Figs gorgonzola stuffed & roasted black mission figs, tiny melon, crispy Prosciutto, fig & balsamic emulsion, extra virgin olive oil G
FRIES APP $10.35
Bistro Fries, Grana & smoky ketchup
GARLIC BREAD $8.35
Garlic Bread red wine butter & whipped ricotta
OCTOPUS $21.74
Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
SHRIMP COCKT $13.97
Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
STEAK TART $15.52
Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
TUNA CRACKER $17.60
Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
WASABI TUNA $19.66
Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G

SALAD
ARUG SALAD $13.49
Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
LOCAL GREENS $13.49
Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G
CAESAR SALAD $13.49
Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G
CHOP SALAD $10.35
Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G
CHOP W/GORG $13.45
red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce

PIZZA
BAC-EGG PIZZA $15.52
Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs
FOREST PIZZA $15.52
Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella
MARG PIZZA $14.49
‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil
SAUSAGE PIZZA $15.52
SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
SHRIMP PIZZA $17.60
Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil

ENTREES & PASTA
FULL BLACK TR $61.72
FULL ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
FULL GNOCCHI $32.26
FULL ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
FULL RAVIOLI $30.98
FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
FULL TAGLIA $30.98
FULL ORDER Tagliatelle simmered Easton tomatoes, garlic & basil tossed with sautéed arugula & thin egg filled noodles with Parm & Pignoli
BISTECCA $129.99
Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
HALF BLACK TR $34.95
HALF ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
HALF GNOCCHI $18.63
HALF ORDER Short Rib & Oxtail Ragu fluffy ricotta gnocchi smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, basil & Grana Padano
HALF RAVIOLI $16.64
HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
HALF TAGLIA $16.56
HALF ORDER Tagliatelle simmered Easton tomatoes, garlic & basil tossed with sauteed arugula & thin egg filled noodles with Parm & Pignoli
ANGRY LOBSTER $42.65
Angry Lobster just cut black linguini & the meat from a 1 ½lb Maine Lobster, tossed in a highly spiced Mediterranean style lobster Bouillabaisse with basil, citrus zest & a touch of cream
BURGER $19.66
Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
CHICKEN DIN $29.91
Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G
LOBSTER ROLL $37.99
ode to Abbott’s…6oz’s of warm buttery just picked Maine Lobster splashed with lemon, salt & chives piled into hollowed brioche with Match potato chips & a simple salad G
OSSO BUCCO $39.33
Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G
PORK SHANK $36.11
Pork Shank cider-ginger-warm spice braised Berkshire Pork Shank with char-roasted baby Brussels sprouts, creamy whipped potatoes, grilled thick cut bacon & a pile of fried onion rings G
SCALLOPS $38.75
Scallops pan-roasted Maine Day Boat’s on a hash of potatoes-roasted fennel-Seacoast Hen of the Woods mushrooms with an apple cider reduction finished with crushed-toasted walnuts
SIRLOIN $49.26
Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G
SWORDFISH $37.35
Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G

SIDES
KIDS PASTA $10.00
SIDE BROCCOLI $10.00
SIDE CARROTS $10.00
SIDE CREAM SPIN $10.00
SIDE FRIES $10.00
SIDE MASHED P $10.00
SIDE ROAST P $10.00
SIDE SCAL P $10.00
SIDE SPINACH $10.00
SIDE MUSHROOMS $10.00

DESSERTS
APPLE CRISP $12.00
Local Honeycrisp Apple Crisp warm simmered apples & cinnamon classic crunchy crumbles & a scoop of vanilla gelato
CHOC CAKE $12.00
Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
COOKIES $12.00
Just Baked Gooey Chocolate Chip Cookies hazelnut crunch gelato, caramelized bananas, pistachios & whipped cream
TIRAMISU $12.00
layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans

VIRTUAL COOKING SCHOOL - GIFT OF A CHEF
LIVE 90 MINUTE CLASS 4 PERSON MINIMUM $500.00
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
LIVE 90 MINUTE CLASS ADD ON GUESTS $125.00
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
SINGLE PRE-RECORDED CLASS $17.99
1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK $49.99
3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK & 15 MIN LIVE Q&A $99.99
3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK $99.99
6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK & 30 MIN LIVE Q&A $189.99
6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
VIRTUAL COOKING CLASS VG $2,750.00

GIFT OF A CHEF
LIVE 90 MINUTE CLASS 4 PERSON MINIMUM $500.00
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
LIVE 90 MINUTE CLASS ADD ON GUESTS $125.00
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
SINGLE PRE-RECORDED CLASS $17.99
1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK $49.99
3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 CLASS PACK & 15 MIN LIVE Q&A $99.99
3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK $99.99
6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 CLASS PACK & 30 MIN LIVE Q&A $189.99
6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
VIRTUAL COOKING CLASS VG $2,750.00

Match Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Late-night food
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Locals
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking lot
Paid street parking
Parking

Match Photos

Match Location

Match

Connecticut Western Connecticut Planning Region Norwalk Washington Street

98 Washington St, Norwalk, CT 06854, USA

Match Reviews

An average rating of ★4.5 from 414 user reviews.

appetizerssteak fritesswordfishoctopusosso buccotruffletuna tartarsteak tartarewasabiveal

★ 5★ 4★ 3★ 2★ 1

We have been looking forward to eating here for months. My husband grew up in West Port, and we were looking for somewhere new and snazzy to get reservations when we visited this week.The best thing about this place is the food, but before I share those details I want to brag on the staff. From the moment we walked in, we were treated with so much professionalism and kindness, as well as enthusiasm and expertise. They have really great wait staff, hosts, etc. Everyone we interacted with provided the highest level of service.The wine list is impressive and I was thrilled to find a super Tuscan at a reasonable price on the menu (it was insanely good!).But the food is the real star here. These dishes were just incredible. Flavor was intense, seasoning was perfection, and the temperature was exactly on point. I would not have changed one thing. I highly recommend the chicken entree.The restaurant itself is spotlessly clean and we got great seats by the windows up front, which were perfect for people watching the street traffic. The place has a nice vibe of contemporary decoration mixed with functional classics.I do have to note that in other cities, I have paid 2-3 times the price for a meal of this caliber. The pricing of the menu is so reasonable.This is great food, at a great price, in a beautiful atmosphere, being prepared and served by very talented foodies. It was an amazing date night spot.
July 26 · Heather Tarman
Loved this place. The appetizers are big enough for a meal; almost the same size as the entrees. The grilled octopus was absolutely unbelievably good. Service was prompt and attentive. No cheap by any means, but worth the price. No wait, but then we tend to go off hours.
July 06 · West Point
I went mid-week and had lovely dinner. Delicious meal, beautiful lighting and ambiance and a noticeably attentive staff. I will definitely add this gem to a great date night restaurant!
March 11 · Cece M.
The Octopus and Garlic Bread were incredible - especially the garlic bread dip! Other then those, the calamari is clearly frozen and underwhelming, the tiramisu is boxed and not made fresh, and the pizza was disappointing.
February 18 · Tyler E
Match had wonderful staff, atmosphere, food and wine. Match was the perfect spot to celebrate my wedding anniversary. The experience was memorable and I can’t wait to return!
August 18 · Jennifer Flores