Maunaloa Restaurant Introduce
For New Jersey diners seeking an authentic and robust seafood experience, look no further than Maunaloa Restaurant in Paterson. While the name might evoke a tropical paradise, the cuisine delivers a powerful, flavorful punch rooted in Caribbean and Latin American traditions, with a strong emphasis on fresh fish and shellfish. Maunaloa Restaurant is a dedicated Seafood restaurant that has established itself as a local favorite, particularly for those who appreciate richly seasoned dishes and the choice of classic side accompaniments like plantains, rice, and beans.
Located right on Broadway, Maunaloa offers a menu that extends beyond the sea, featuring hearty, popular land-based fare such as Stewed Oxtail and 1/2 Rotisserie Chicken. This blend of fresh seafood and Latin comfort food ensures that every member of the family or dining group will find a satisfying and flavorful option. The commitment here is to generous portions and authentic recipes, providing a true taste of the Caribbean and Latin culture right here in Passaic County. Whether you are craving the tang of Passion Fruit juice or the richness of a Stew Seafood platter, Maunaloa Restaurant is a destination worth exploring.
Maunaloa Restaurant is conveniently located at a prominent address in Paterson: 444 Broadway, Paterson, NJ 07501, USA. This central location on Broadway ensures ease of access for residents of Paterson and surrounding Northern New Jersey towns, including Clifton, Fair Lawn, and Passaic.
The restaurant's position on a main thoroughfare makes it a straightforward destination for drivers and those using public transportation. While specific details on in-house dining accessibility (such as wheelchair ramps or dedicated parking) are not publicly available, the business model heavily emphasizes convenient access to its food through a strong focus on off-premise dining. Customers have multiple options for enjoying Maunaloa’s delicious offerings: they can call ahead for pick-up or utilize online platforms for Delivery. The easy-to-find location and clear street presence are key factors in its local popularity for quick, reliable, and flavorful meals.
As a highly focused Seafood restaurant, Maunaloa is structured to provide flexible service options that cater to the fast-paced lives of New Jersey residents while maintaining the quality of its specialized cuisine.
- Takeout and Delivery: A core service offering, providing convenient access to the entire menu through direct phone orders or via online delivery platforms.
- Extensive Seafood Menu: Specializes in a wide variety of seafood preparations, including Grilled Shrimp, Fried Red Snapper, and Steamed Red Snapper, catering to all seafood preferences.
- Latin American Comfort Food: In addition to seafood, the menu prominently features highly-rated dishes like Stewed Oxtail, 1/2 Rotisserie Chicken, and appetizers like Empanadas, ensuring options for non-seafood eaters.
- Customizable Meals: Nearly all entrees, including all seafood dishes, come with a choice of classic sides, allowing customers to customize their meal with favorites like French fries, fried plantain, sweet plantain, rice & beans, or salad.
- Signature Specialities: Features unique, culturally rich specialty items such as Yaroa and the massive platter known as Picadera, perfect for sharing or adventurous dining.
- Beverage Options: Offers a selection of beverages, including refreshing tropical choices like Passion Fruit juice, to complement the flavorful meals.
Maunaloa Restaurant distinguishes itself in the highly competitive Paterson dining scene through a focus on authenticity, quality, and variety, particularly within the seafood category.
- Red Snapper Expertise: A significant highlight is the mastery of Red Snapper preparation. Diners have the choice of Fried Red Snapper, Steamed Red Snapper, Red Snapper in Red Sauce, or Red Snapper in Garlic Sauce, demonstrating a deep proficiency with this prized fish.
- Rich Variety of Seafood Dishes: Beyond Red Snapper, the menu is packed with seafood options, including multiple preparations of shrimp (such as Shrimp in Garlic Sauce, Shrimp Enchilados, and Breaded Shrimp) and various fish filet preparations, including Fish Filet in Coconut Sauce, which offers a unique tropical twist.
- Hearty, Authentic Latin Entrees: The inclusion of the highly popular Stewed Oxtail and the large-format platter Picadera highlights the restaurant's commitment to providing genuine, satisfying Latin American meals that are often sought after by the local New Jersey community.
- Versatile Appetizer Selection: The small, delicious Empanadas (Beef, Chicken, Cheese, and more) and specialty items like Stuffed Cassava and Yaroa are perfect for Quick bite or as starters before a main course.
- Value and Portion Size: Many of the top-selling, high-quality entrees, such as the shrimp dishes and the various fish filet plates, are competitively priced, often around $14.99, demonstrating great value for the generous portions and inclusion of a customizable side.
- Fresh and Flavorful: The overall menu speaks to a focus on fresh ingredients and bold, authentic seasoning, which are the hallmarks of great Caribbean and Latin cuisine.
For New Jersey residents looking to call in an order, inquire about the menu, or get directions, here is the essential contact information for Maunaloa Restaurant:
Address:444 BroadwayPaterson, NJ 07501USA
Primary Phone:(973) 333-6033
Mobile/Alternate Contact:+1 973-333-6033
While specific operating hours are not explicitly stated, the presence of a vast menu and high volume of popular takeout items suggests that Maunaloa Restaurant operates consistently throughout typical lunch and dinner hours to serve the Paterson community's dining needs. Calling ahead on the primary phone line is the best method to confirm the hours and current availability of specials.
To experience the best of Maunaloa Restaurant, New Jersey diners should focus on the fresh seafood selections and the hearty Latin specialties that the restaurant is known for.
Start your meal with one of the highly recommended appetizers. The Beef Empanada with Cheese ($2.99) or the unique Yaroa ($9.99), which is a savory layering of sweet plantains, ground meat, and cheese, are excellent choices to share. For a truly authentic experience, the Picadera platter ($24.99) is a sampler of various fried favorites, including fried pork, fried chicken, Spanish sausage, and more, making it ideal for a large group or a communal dining adventure.
When moving to the main course, embracing the seafood is a must. The Red Snapper is arguably the signature item. Choosing the Fried Red Snapper ($14.99) will give you a crispy exterior with moist, tender fish inside. Alternatively, for a creamy, tropical flavor, select the Fish Filet in Coconut Sauce ($14.99). All of these seafood entrees allow you to pair them with your preferred side—a combination of rice & beans and sweet plantain is a classic pairing that complements the rich flavors of the fish sauces perfectly.
For those who prefer a land-based meal, the Stewed Oxtail ($14.99) is a rich and tender favorite, and the Fried Spanish Sausage ($12.99) is another highly popular option. No matter your choice, finishing the meal with a refreshing Passion Fruit juice ($3.50) is the perfect way to conclude an authentic, flavorful dining experience at Maunaloa Restaurant in Paterson.
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