Naomi's Kosher Pizza & Falafel

- 68-28 Main St, Flushing, NY 11367

Cutlet

Vegetable cutlet served in a pita, typically includes a mix of garden vegetables and is complemented by a selection of condiments.

Choice of regular or two cutlets, served with seasonal vegetables.

A mix of finely chopped vegetables, typically includes potatoes, peas, and carrots, breaded and fried to create a savory cutlet.

Borekas

Soft, flaky pastry filled with creamy potato. Available in small or large sizes.

Spinach and a blend of cheeses wrapped in a flaky pastry dough, typically baked to achieve a golden, crisp exterior.

Cheese-filled pastry, available in small or large sizes.

Omelets

Two eggs prepared to your liking, served alongside a warm pita bread.

Two eggs nestled in a warm pita, accompanied by a fresh tossed salad.

Two eggs, typically accompanied by a fresh tossed salad, served with a side of pita bread.

Falafel

Golden fried chickpea and herb mixture, typically served as a single falafel ball.

Falafel balls, tossed salad, 2 scoops tahina, and pita on the side.

Falafel balls, tossed salad, and tahina.

Falafel in laffa consists of deep-fried chickpea balls, typically accompanied by hummus, Israeli salad, tahini sauce, and pickles, all wrapped in a soft, fluffy laffa bread.

Pizza by the Pie

A generous blend of garden-fresh vegetables atop our signature tomato sauce, on a large hand-stretched crust.

Thin, square 18" pie traditionally topped with a robust marinara sauce, a blend of cheeses, and seasoned with fresh basil and oregano, cooked in an olive oil-coated pan.

Features a homemade pesto sauce base, topped with sliced tomatoes on a large, hand-stretched crust.

Premium mozzarella, mushrooms, onions, green peppers, black olives, and tomatoes.

Classic cheese.

Mushroom pizza (18") typically includes a generous topping of mushrooms spread over a classic tomato sauce, blanketed with cheese on a large, 18-inch crust.

Fresh spinach sautéed in garlic and olive oil, spread over a hand-tossed crust, typically includes a blend of cheeses.

Large 18" pizza generously topped with a selection of olives, nestled atop a classic cheese and tomato base.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Topped with slices of eggplant and a blend of cheeses on a traditional pizza crust.

Baked ziti pasta atop a classic pizza crust, typically includes tomato sauce and melted cheese.

A thick, square pie typically includes a robust tomato sauce and a generous layer of cheese, often garnished with herbs.

Platters

A generous serving of tuna accompanied by lettuce, tomatoes, onions, cucumbers, and olives.

Flaky tuna mixed with mayo, served with lettuce, tomato, onions, cucumbers, and olives.

A platter featuring smooth hummus typically accompanied by pita bread, olives, and a selection of fresh vegetables for dipping.

Breaded eggplant slices, typically accompanied by marinara sauce, showcasing the eggplant's tender texture.

Scoop of chumus, baba, fried eggplant, Romanian, Turkish, tossed salad, olives, turnips, and 2 pitas.

A Turkish platter typically includes a variety of grilled meats, rice, fresh salad, and a selection of dips such as hummus and tzatziki, served with pita bread.

Smoked eggplant blended with tahini, garlic, and olive oil, typically served with pita bread.

Wednesday only.

Roasted eggplant, typically accompanied by a selection of traditional Romanian garnishes, served as a platter.

Drinks

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A bottled soda, often featuring flavors like root beer, orange n cream, and black cherry, made with real cane sugar.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Bottled spring water, typically sourced to provide a refreshing and hydrating option.

Clear, refreshing bottled water.

Selection of canned sodas including diet Dr. Pepper, ginger ale, Sprite Zero, and Orange Fanta.

Salads Pick Up

Fried eggplant, choice of 8, 16, or 32 oz. sizes.

Mixed greens topped with creamy chumus. Available in 8 oz., 16 oz., 32 oz. sizes.

Roasted eggplant blend. Available in 8 oz., 16 oz., or 32 oz. sizes.

Fresh greens mix. Size options: 8 oz., 16 oz., 32 oz.

House salad with a big scoop of white tuna.

Baba ghanoush salad featuring roasted eggplant, tahini, lemon juice, and olive oil. Sizes: 8 oz., 16 oz., 32 oz.

Diced tomatoes, cucumbers, onions, dressed in olive oil and lemon juice. Available in 8 oz., 16 oz., 32 oz. sizes.

Mixed greens, herbs, lemon dressing. Options for 8 oz., 16 oz., 32 oz. sizes.

Knish

A savory blend of cherries and cheese encased in a traditional knish pastry.

A traditional knish filled with mashed potatoes, encased in a soft dough.

Kashi (regular) typically consists of a savory filling encased in a soft, doughy shell, a common preparation for knishes, often featuring minced meat and mixed spices.

Sauces Pick Up

Hilba sauce, a frozen blend, typically includes fenugreek, garlic, and other spices, offering a unique taste ideal for enhancing various dishes.

Available in 8 oz., 16 oz., 32 oz. sizes. Ideal for complementing pizza.

Sechug sauce available in 8 oz., 16 oz., or 32 oz. options.

Appetizers

Soft baked pretzel traditionally paired with a rich cheese sauce.

Pizza dough tied in a knot, baked, and typically includes a topping of garlic and parsley.

Breaded flounder fried till golden, served with French fries and our signature sauce.

Malawach dough serves as the base for this unique pizza, typically topped with a blend of traditional pizza ingredients such as sauce and cheese.

Plates

Mushrooms, capsicums, onions, olives, and sujuk (halal Turkish salami) on a 7" pizza base.

Hummus spread on a small 7" pizza base, typically includes olive oil, garlic, and garnished with paprika or parsley.

Roasted eggplant on a small 7" pizza crust, typically includes a blend of cheeses and aromatic herbs.

Breaded and fried eggplant served on a small 7" plate, typically accompanied by a marinara sauce.

Wood-fired eggplant blended with tahini, garlic, and olive oil, typically includes a hint of lemon. Served on a small 7" pizza base.

Pitas

Roasted eggplant, typically includes tomatoes, onions, and a blend of Romanian spices, served on pita bread.

Tuna pita typically includes tuna served in a pita bread, often accompanied by lettuce, tomato, and a light mayo dressing.

Fried eggplant, nestled in a pita with lettuce, tomato, and a hint of garlic sauce.

Hummus spread inside a soft pita, typically includes tahini, olive oil, and garnished with fresh vegetables.

Smoked eggplant blended with tahini, garlic, and olive oil, served in pita bread.

Thinly sliced Turkish-style meat, typically includes onions, tomatoes, cucumbers, lettuce, and a yogurt-based sauce, served in a pita.

Pizza by the Slice

Savory slice topped with melted cheese, fresh mushrooms, and tomato sauce on a crispy crust.

Square slice with a thin, crispy crust, typically includes a layer of classic cheese and a rich tomato sauce, often finished with a drizzle of olive oil and fresh herbs.

A slice featuring homemade pesto sauce and ripe tomatoes on a classic pizza crust.

Topped with a variety of garden vegetables such as mushrooms, onions, green peppers, tomatoes, and olives on a classic pizza base.

A slice topped with a blend of creamy cheeses and garlic, without traditional red sauce. Often includes herbs for added flavor.

Sliced from a classic pizza, topped with a blend of cheeses, zesty tomato sauce, and seasoned olives.

Baked ziti pasta atop a traditional pizza crust, typically includes tomato sauce and melted cheese.

A thick, square-cut slice with a robust crust, traditionally topped with a rich tomato sauce and a generous layer of melted cheese.

Topped with sautéed spinach, typically includes garlic and a blend of cheeses on a thin crust.

Hand-tossed New York-style pizza slice with a classic blend of cheese and zesty tomato sauce.

Fries

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Crispy onion slices deep-fried until golden-brown.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries seasoned with a blend of spices for a bold, zesty flavor.

Entrées

Breaded eggplant topped with mozzarella cheese and tomato sauce, served with pasta.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Mideast Specials

Poached eggs in tomatoes, chili peppers, and onion sauce.

Chumus, fried eggplant, hard boiled egg, and tossed salad in a pita.

Fava beans, hard boiled egg, lemon juice, olive oil, cayenne pepper, salt, and cumin.

Thinly rolled pastry dough, crushed tomatoes, sechug, and hard boiled egg.

Chili paste.

Hard boiled eggs, typically served as a simple, high-protein dish without additional ingredients or seasonings.

Chumus fava beans, hard boiled egg, lemon juice, olive oil, cayenne pepper, salt, and cumin.

Fried puff pastry pancake, crushed tomatoes, sechug, and hard boiled egg.

Calzones & Rolls

A folded pizza pocket filled with spinach and a blend of cheeses, typically includes ricotta.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Pizza dough formed into a roll and filled with a variety of vegetables, typically catering to a more natural or health-conscious preference.

Pickled Salads Pick Up

Crisp pickled turnips, available in 8 oz., 16 oz., or 32 oz. sizes. Ideal for pizza side.

Assorted olives in 8 oz., 16 oz., or 32 oz. options. Ideal for complementing pizzas.

Assorted pickled peppers available in 8 oz., 16 oz., or 32 oz. sizes.

Cabbage, available in 8 oz., 16 oz., or 32 oz. Serving sizes.

Sauerkraut pickle: Fermented cabbage available in 8, 16, or 32 oz. sizes. Ideal for adding tang to meals.

Soups

A generous serving of vegetable soup, typically made with a variety of vegetables simmered together to create a comforting and hearty dish.

Beans simmered in a savory broth, typically includes a blend of herbs and spices to enhance the rich, comforting flavor.