National Bagel Association

- 425 N Broadway, Jericho, NY 11753

For New Yorkers, the bagel is a serious matter, an iconic breakfast staple deeply woven into the city’s culinary fabric. The National Bagel Association, while housed in an address in Jericho, Long Island, serves a unique and critical role for this very commodity. Unlike a typical retail bagel shop where you might grab a quick 'everything with schmear,' this entity is the official trade association dedicated to the promotion, education, and representation of the entire bagel industry—bagel bakers, store owners, and passionate consumers across the nation.

Operating as "the voice of bagels," the association's mission is to raise awareness, enjoyment, and consumption of bagels. For local bagel shop owners in the New York region, the National Bagel Association acts as a vital resource for networking, education, and marketing tools, aiming to grow and enhance the industry. It stands as a centralized point of contact for anyone professionally involved with, or deeply committed to, the authentic New York bagel tradition.

The Long Island address in Jericho, therefore, is not a storefront in the traditional sense, but rather a significant organizational hub representing a food item that is central to the New York identity. For local residents, this organization’s presence highlights Jericho’s place within the greater New York bagel landscape, symbolizing the commitment to preserving the quality and tradition of this essential New York fare.

Given the nature of the entity as a trade association, the dining options and services are focused on its core function rather than consumer-facing retail. Its primary "type" is a Bagel shop in spirit, but functionally it is an industry body that supports the many individual, beloved bagel shops that serve New York every day.

The administrative base for the National Bagel Association is situated in the heart of Jericho, a highly accessible location in Nassau County, Long Island. This central positioning allows the association to effectively serve a broad membership base across the New York metropolitan area and beyond.

The official address is:

425 N Broadway, Jericho, NY 11753

Accessibility at this location is practical for a professional office setting, ensuring ease of access for members and visitors:

• The site offers a dedicated Wheelchair accessible entrance.
• Wheelchair accessible parking lot options are available, a convenient feature in the suburban Long Island landscape.

The location on North Broadway is a commercial hub, placing the organization close to a concentration of businesses and community resources, which is beneficial for a trade body focused on networking and education within the local industry.

The services provided by the National Bagel Association are primarily directed toward its membership—bagel bakers, store owners, and industry enthusiasts—rather than daily public retail transactions. Its functions are centered on industry growth and support.

• Industry Networking: Creating opportunities for the exchange of ideas and information affecting the specialty of bagels among store owners and operators.
• Education and Resources: Providing education and market information to members to help them navigate the bagel industry and improve their operations.
• Promotional Efforts: Committed to national advertising and visibility programs to raise the profile of the bagel industry as a whole.
• Special Events: Organizing and promoting industry-wide activities such as the Bagel Expo and other networking events to bring the community together.
• Membership Program: Offering membership to individuals involved in the bagel industry or those who are passionate about the product, providing access to exclusive resources and benefits.

While the business type is a "Bagel shop," the customer-facing service is simplified to basic Takeout for the product itself, and the primary focus on the "Offerings" is on Coffee, suggesting that while it serves as an industry hub, it may also operate as a small, functional stop for a quick morning item for visitors or those working in the building.

The highlights of the National Bagel Association are tied to its significant status as an authoritative and supportive body in the world of bagels.

• The Voice of Bagels: It is the first and only trade association solely for bagels and the bagel industry, making it a unique organization with a mission to protect and promote this iconic New York food.
• Industry Centralization: It provides a much-needed platform for bagel professionals to unite, share information, and collaborate on marketing and educational initiatives.
• Focus on Authenticity: By championing the bagel industry, the association is indirectly dedicated to preserving the quality and methods—such as hand-rolling and boiling—that make a New York bagel legendary.
• Core Offerings: The site acknowledges the essential combination for a classic New York morning: providing coffee and bagels (available for takeout), signifying a functional connection to the very product it represents.
• Breakfast Focus: Categorized with "Dining options" for Breakfast, which is the quintessential meal for enjoying a fresh New York bagel, underscoring its connection to daily consumption habits.

In a region where the quality of a bagel is a matter of local pride, the establishment of a dedicated professional association for the commodity is itself a major highlight, demonstrating a serious commitment to the product's excellence and market longevity.

To contact the National Bagel Association for membership inquiries, industry information, or general questions, please use the following details:

Address: 425 N Broadway, Jericho, NY 11753

Phone: (607) 542-9365

Mobile Phone: +1 607-542-9365

While the National Bagel Association is not a typical grab-and-go bagel shop for the average consumer, its presence in Jericho, New York, is worth noting for what it represents: the deep cultural and commercial importance of the bagel to the New York region.

For New York residents, the existence of a dedicated trade association validates their passion for the perfect bagel. Choosing to support businesses that are members of this association is a way to ensure that the standards of bagel-making—the traditional methods of boiling and baking that are unique to the New York product—are maintained and celebrated.

For those in the food and hospitality industry on Long Island, and throughout the New York area, engaging with the National Bagel Association is an invaluable choice for business growth. The educational and networking opportunities provided are essential tools for raising brand visibility, sharing best practices, and staying competitive in a market where the bagel is highly revered. By joining or engaging with the association, local bagel shops can solidify their place in the New York bagel hierarchy and gain national visibility.

Ultimately, the association is a testament to the New York belief that the bagel is more than just bread—it’s a heritage. For local businesses, this is the place to solidify that heritage, and for local consumers, it’s the reassurance that the "voice of bagels" is fighting to keep their morning routine delicious and authentic.

National Bagel Association

425 N Broadway, Jericho, NY 11753, USA