OBAO Introduce
Located in the bustling heart of Hell's Kitchen, OBAO stands as a true culinary gem, offering a refined and authentic taste of Southeast Asia with a modern New York City twist. As a fusion of Vietnamese and Thai cuisine, OBAO bridges the gap between traditional street food and a luxurious dining experience. The restaurant is renowned for its high-quality ingredients, vibrant flavors, and an atmosphere that is both casual and cozy. It has garnered significant praise, including a Michelin Bib Gourmand rating for several consecutive years, a testament to its exceptional food and value.
OBAO is more than just a place to eat; it's a destination for a memorable meal. The menu is an impressive blend of classic dishes and innovative creations. From the rich, flavorful Pho and the perfectly balanced Pad Thai to unique specials like Lobster Tail Pad Thai and Short Ribs Massaman Curry, every dish is crafted with care and expertise. The restaurant is celebrated not only for its food but also for its welcoming and inclusive environment. It's a place where groups, families, and solo diners can feel at home. With a friendly staff, a great cocktail program, and an ambiance that's both trendy and comfortable, OBAO offers a dining experience that is both sophisticated and down-to-earth.
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OBAO is conveniently located at 647 9th Ave, New York, NY 10036, placing it in the vibrant and accessible Hell's Kitchen neighborhood. This area is a culinary hotspot and is easily reached by multiple subway lines and bus routes, making it a simple destination for anyone in the city. The restaurant's prime location also means it's a short walk from major attractions like Times Square and the Theater District.
The restaurant is committed to accessibility, with a wheelchair-accessible entrance, restroom, and seating. This ensures that all guests can enjoy their dining experience comfortably. For those driving, paid street parking is available, which is a significant convenience in this busy part of Manhattan.
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- Dine-in and Takeout: OBAO provides a full dine-in experience with table service, perfect for a relaxing meal. It also offers convenient takeout, curbside pickup, and delivery services for those who prefer to enjoy their food at home.
- Reservations and Seating: Reservations are accepted and recommended, especially for dinner, as the restaurant can often have a wait, indicating its popularity.
- Extensive Menu: The menu offers a wide variety of options for lunch and dinner, including appetizers like Vietnamese Crispy Spring Rolls and entrées such as Bo Luc Lac and Pho. It also features a dedicated kids' menu.
- Bar and Drinks: OBAO has a full bar onsite, offering a great selection of beer, wine, hard liquor, and a fantastic list of creative cocktails. They also have a popular happy hour with specials on both food and drinks.
- Catering: The restaurant provides catering services for a variety of events, with a menu that includes many of their popular dishes in larger portions.
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- Michelin Recommended: OBAO's Pho Bo and Bo Luc Lac have received Michelin Bib Gourmand recommendations, signifying high-quality food at a reasonable price, a major point of pride for the restaurant.
- Great Cocktails: The bar program is a significant highlight, with a wide range of creative and delicious cocktails like the Bruiseberry Mojito and OBAO Sunray. The great drinks and happy hour deals make it a perfect spot for a night out.
- Inclusive and Welcoming Atmosphere: The restaurant is known for its friendly staff and welcoming atmosphere. It is proudly family-friendly, LGBTQ+ friendly, and a transgender safe space, ensuring that all diners feel comfortable.
- High-Quality Dishes: Customer reviews consistently praise the food for its great flavor. Specific dishes like the Beef Basil Fried Rice, crispy dumplings, and the Vietnamese Chicken Wings are frequently mentioned as being exceptionally good.
- Fast Service: Despite its popularity, OBAO is known for its fast and proficient service, making it a great option for a quick bite without sacrificing quality.
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Address: 647 9th Ave, New York, NY 10036
Phone: (212) 245-8880
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Choosing OBAO for your next meal is an easy decision, thanks to its exceptional combination of high-quality food, inviting atmosphere, and outstanding service. What makes OBAO stand out in a city filled with dining options is its ability to elevate classic Vietnamese and Thai dishes with a modern and luxurious twist, while still maintaining their authentic flavors. The Michelin-recommended dishes, such as the Pho Bo and Bo Luc Lac, are a strong indication of the culinary excellence you can expect. The broth in the Pho is described as "rich and flavorful," while the Bo Luc Lac features tender, perfectly seared beef cubes.
The atmosphere and service are also major factors that contribute to a fantastic experience. The restaurant is a "transgender safe space" and "LGBTQ+ friendly," showing a genuine commitment to creating a comfortable and inclusive environment for everyone. The staff, including specific shout-outs to Emily and Pete in customer reviews, are consistently praised for being friendly, professional, and attentive. The fact that they go the extra mile, like giving a birthday surprise to a guest, speaks volumes about their dedication to hospitality.
For anyone looking for a place that offers more than just a meal, OBAO is the perfect choice. It's a place to enjoy a great cocktail with friends, have a quick and healthy lunch, or celebrate a special occasion. The wide range of healthy and vegan options ensures that a diverse group of diners can all find something they love. OBAO is a reliable, delicious, and welcoming destination that truly represents the best of New York City's diverse food scene.
OBAO Menu
SPECIALS
- Lobster tail Padthai $36.00
Thin rice noodles served, lobster tail, bean sprout, chive and crushed peanuts
- SHORT RIBS MASSAMAN CURRY (GF). $38.00
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
- OBAO Bun Platter $28.00
Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles, fresh vegetables, pickled carrot and radish, peanuts and nuoc cham sauce
- Lemongrass Short Ribs Over Rice $32.00
Braised grass-fed short ribs, stir fried onions, grapetomatoes, fried egg, lemongrass sauce and crispy shallot.
- PLA TODD (GF) $38.00
fried striped bass, lettuce leaves, mango salad, cashew nuts, fried lemongrass, crispy shallot and Thai spicy seafood sauce served with rice
- Duck Red Curry $29.00
Hand crushed red curry paste, duck leg confit, coconut milk, cherry tomato, pineapple, bell peppers, and Thai basil leaves
APPETIZERS
- VIETNAMESE CRISPY SPRING ROLLS $14.00
pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
- VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC $13.00
deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
- STEAMED DUMPLINGS (4PCS.) $14.00
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
- PAPAYA SALAD $13.00
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar
- KIMCHI FRIES $12.00
Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage
- SHRIMP TOM YUM SOUP $12.00
lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies
- FRESH SUMMER ROLL $12.00
Shrimp, green leaf lettuce chive, cilantro, vermicelli, pickled carrot & radish wrapped with thin rice paper served with peanut sauce.
- SAMBAL SPICED CALAMARI $13.00
fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek
- SPARE RIBS WITH HONEY TAMARIND GLAZE $12.00
6 hrs. braised pork spareribs tossed with honey tamarind glaze served with Vietnamese table salad
- Mushroom Bahn Xeo Tacos $12.00
Shitake mushroom, button mushrooms, bean sprouts, iceberg lettuce, scallion,cilanto,pineapple nuoc Cham
- VIETNAMESE CRISPY PORK BELLY $16.00
Served with lettuce wrapping, pickled carrot & daikon, sweet soy and spicy green dipping sauce.
NOODLES
- PHO BO
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
- PHO GA $18.00
Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge.
- Pho Chay $18.00
Fried tofu, shiitake mushroom broth, thin rice noodles, onions and cilantro with side of bean sprouts, jalapeno, basil and lime wedge.
- KHAO SOI CHICKEN LEG CONFIT $20.00
Chicken leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles
- SHRIMP PAD THAI $20.00
stir-fried thin rice noodles with shrimps, bean sprouts,chives, and crushed peanuts
- BEEF PAD SEE EEW. $20.00
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
- CHICKEN DRUNKEN NOODLES $18.00
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves
- PORK & SHRIMP BUN $21.00
grilled pork & shrimp
ENTREES
- VIETNAMESE PORK CHOP. $20.00
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with nuoc cham
- CRAB FRIED RICE $28.00
jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
- CHICKEN GREEN CURRY $19.00
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies and bamboo shoot
- BO LUC LAC $28.00
seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE $18.00
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
- CRISPY PORK BELLY PAD KAPROW $21.00
crispy pork belly, long beans, Thai basil leaves, bird's eye chilies, onion
- CASHEW CHILI CHICKEN $18.00
deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
- SHRIMP BASIL FRIED RICE (SPICY). $20.00
Stir-fried Thai basil, shrimp, bird's eye chili, and onion, egg
- Ka Prao Kai Khai Dao $20.00
Grounded chicken, Thai basil leaves, Chili garlic, Fried Eggs, basil sauce
GREENS
- SAUTEED BEAN SPROUTS AND CHIVES $9.00
bean sprouts, chives, and garlic
- SAUTEED CHINESE BROCCOLI $12.00
Chinese broccoli, chili, and garlic
DESSERTS
- MANGO STICKY RICE $15.00
Mango sorbet, sweet sticky rice, coconut milk.
- HOMEMADE ICE CREAM (2 SCOOPS)
GREEN TEA, MANGO SORBET, COCONUT SORBET, CONDENSED MILK
- Coconut cake $15.00
Coconut,Butter, pandan leaves
- Grilled Banana $15.00
Grilled calamelized banana, sweet sticky rice, Thai coconut milk dressing
- CHE THAI $13.00
Jackfruits, palm seed, coconut jelly, grass jelly, red beans, sweet coconut milk
LIBATIONS
- ONE THOUSAND & ONE NIGHT $18.00
gin, fresh blueberries muddled with palm sugar, lemon juice, strawberry liqueur
- BRUISEBERRY MOJITO $18.00
rum, lime juice, seasonal berries
- OBAO SUNRAY $18.00
vodka, coconut rumlime juice, Thai chiliginger puree
- COMRADE PARTY $18.00
tequila, triple sec, lime juice, tamarind juice, chili salt rim
- OBAO $18.00
gin, jalapeno, triple sec,pineapple juice
- FLUNK FLINK $18.00
lychee infused sake, coconut rum,simple syrup, lemon juice
- STARDUST $18.00
st.Germaingold dust, topped prosecco
- A LONG WINTER $18.00
whiskey bulleit burbon,maple syrup, lime juice,lemon slices star anise
Catering Appetizer
- CRISPY SPRING ROLLS
Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
- STEAMED DUMPLINGS
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
- CHICKEN WING
Deep-fried chicken wings, palm sugar, and fried garlic served with pickled carrot & daikon
- SPARE RIBS WITH HONEY TAMARIND GLAZE
6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad
- PAPAYA SALAD
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.
Catering Noodles
- PAD THAI
stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts.
- PAD SEE IEW
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
- PAD KEE MAO
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, kaffir lime leaves, Thai basil leaves, young pepper corns
- BUN SAUTEED FLANK STEAK
Sauteed steak with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
- BUN GRILLED PORK AND SHRIMP
grilled pork & shrimp with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon.
Catering Entrees
- VIETNAMESE PORK CHOP
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, and sweet rice wine served with chili vinegar sauce.
- CASHEW CHILI CHICKEN
deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
- SHRIMP BASIL FRIED RICE
Stir-fried Thai basil, shrimp, bird's eye chili, and onions.
- FRIED RICE.
Chicken, Egg, Cucumber, Cilontro, Lime
- CHICKEN GREEN CURRY
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
- SAUTEED BEAN SPROUTS & CHIVES
- SAUTEED CHINESE BROCCOLI
APPETIZERS
- VIETNAMESE CRISPY SPRING ROLLS $14.00
pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
- VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC
deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
- STEAMED DUMPLINGS (4PCS.) $12.00
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
- PAPAYA SALAD $13.00
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar
- KIMCHI FRIES $10.00
Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage
- SHRIMP TOM YUM SOUP $10.00
lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies
- FRESH SUMMER ROLL $12.00
Choice of Tofu or Shrimp, green leaf lettuce, chive, cilantro, mint, basil, vermicelli, pickled carrot & radish wrapped with thin rice paper served with peanut sauce or Thai Spicy seafood sauce.
- Spare Rib on Sugarcane $14.00
Marinated spare rib, sugarcane, peanut hoisin sauce with pickled carrot & radish
NOODLES SOUP
- PHO BO $18.00
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
- PHO GA $18.00
ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, and jalapeno, and lime wedge.
- KHAO SOI CHICKEN LEG CONFIT $20.00
Chicken leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles
WOK NOODLES
- SHRIMP PAD THAI $20.00
stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg
- BEEF PAD SEE EEW. $20.00
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
- CHICKEN DRUNKEN NOODLES $18.00
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves
VERMICELLI NOODLES
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nuoc cham sauce, pickled carrot and daikon
- PORK & SHRIMP BUN $21.00
Grilled pork & shrimp, vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, Nuoc Cham sauce, pickled carrot & radish.
ENTREES
- VIETNAMESE PORK CHOP. $20.00
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with nuoc cham
- CHICKEN GREEN CURRY $19.00
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies and bamboo shoot
- CRAB FRIED RICE $28.00
jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
- BO LUC LAC $28.00
seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE $19.00
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
SPECIALS
- LOBSTER TAIL PAD THAI $34.00
Stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg
- SHORT RIBS MASSAMAN CURRY (GF). $38.00
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
- PLA TODD (GF) $38.00
fried striped bass, tamarind sauce, pickled carrot & daikon, Thai basil leaves and crispy garlic served with rice
GREENS
- SAUTEED BEAN SPROUTS AND CHIVES $8.00
bean sprouts, chives, and garlic
- SAUTEED CHINESE BROCCOLI $8.00
Chinese broccoli, chili, and garlic
APPETIZERS
- SAMBAL SPICED CALAMARI. $12.00
- VIETNAMESE CRISPY SPRING ROLLS (GF). $14.00
- FRESH SUMMER ROLL $12.00
- STEAMED DUMPLINGS. $12.00
- MUSHROOM DUMPLINGS (VEGAN). $10.00
- VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC. $13.00
Deep-fried chicken wings, palm sugar and fried garlic served with pickled carrots & daikon.
- SPARE RIBS HONEY TAMARIND $12.00
- VIETNAMESE CRISPY PORK BELLY $16.00
- SHRIMP TOM YUM SOUP (GF & SPICY). $12.00
- PAPAYA SALAD (VEGAN, GF & SPICY). $13.00
- KIMCHEE FRIES (VEGAN). $11.00
Sriracha mayo, scallions and sesame seeds topped with spicy pickled cabbage.
ENTREES
- CRISPY PORK BELLY PAD KAPROW $24.00
- VIETNAMESE PORK CHOP. $20.00
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY) $17.00
- CRAB FRIED RICE. $28.00
- VEGAN FRIED RICE (VEGAN). $17.00
- BO LUC LAC (MICHELIN RECOMMENDED). $28.00
- SPICY LEMONGRASS KALBI SHORT RIBS (SPICY) $26.00
- PLA TODD (GF) $28.00
- CHICKEN GREEN CURRY (GF). $19.00
- VEGAN GREEN CURRY (VEGAN & GF). $18.00
- DUCK RED CURRY $28.00
- FRIED RICE. $17.00
- SHRIMP BASIL FRIED RICE (SPICY). $18.00
- CHICKEN LEG MASSAMAN CURRY $23.00
- CASHEW NUTS CHICKEN (SPICY) $17.00
NOODLES
- PHO BO (MICHELIN RECOMMENDED & GF). $18.00
- PHO GA $16.00
- KHAO SOI $0.00
- BUN BO HUE (SPICY) $18.00
- PHO BO WITH SHORT RIBS $32.00
- PAD THAI (GF). $20.00
- VEGAN PAD THAI (VEGAN & GF). $18.00
- BEEF PAD SEE EEW. $20.00
- DRUNKEN NOODLE (SPICY). $18.00
- UDON BASIL NOODLE $18.00
- ROASTED DUCK NOODLES $20.00
- PORK & SHRIMP BUN (GF). $21.00
- VEGAN BUN (VEGAN) $16.00
- SEARED SALMON BUN $22.00
SIDES
- Jasmine Rice $3.00
- Thin Noodles $3.00
- Round Noodles ( Bun Bo Noodle) $3.00
- Vermicelli Noodle ( Bun Noodle) $3.00
- Pho Soup $5.00
- Poached Egg $3.00
- Peanut Sauce $3.00
- Spicy Mayo $3.00
- Fresh Chili $2.00
- Pickled $3.00
- Lettuce for PorkBelly $3.00
- Spicy Green Sauce $3.00
- Extra Curry Broth $5.00
- Yes Utensils $0.00
SPECIALS
- LOBSTER PAD THAI $48.00
- LOBSTER PINEAPPLE F/R $50.00
- SHORT RIBS MASSAMAN CURRY (GF). $38.00
To Go Drinks
- Thai Iced Tea $5.00
- Vietnamese Iced Coffee $5.00
- Cranberry Juice $4.00
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- Ginger Ale $2.50
- Seltzer Water $2.50
- Saratoga Still Water Small $4.00
- Saratoga Sparkling Water Small $4.00
- Virgin Bruiseberry Mojito $8.00
- Virgin Flunk Flink $8.00
- Saratoga Still Water Large $8.00
- Saratoga Sparkling Water Large $8.00
OBAO Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Paid street parking
OBAO Photos
OBAO Location
OBAO Reviews
drunken noodleshappy hourbartenderkimchi friespad see ewbroadway showkhao soicrab fried ricemassaman currybasil fried rice
★ 5★ 4★ 3★ 2★ 1Great service from Emily, even better food. The dumplings were a 10/10. I tried the Beef basil fried rice as well and it was top 5 best I’ve had in the city. Will definitely be back! Lunch special was a great bargain. Mine was a little more because I had a few drinks but great place, great atmosphere.
August 08 · Mr. Jamar DanielsThe food was great. Pete was awesome. And the atmosphere was amazing. My overall experience was good. Came here for a birthday, and they gave the birthday boy something extra at the end. Highly recommend.
August 07 · Chuks OzodiI had dinner and loved the service and the food. My server was Kelly, she was so nice and helpful. The pad Thai was delicious, and the lychee martini was also really good!
July 22 · Issy MAwesome Vietnamese and Thai fusion food! I got the lemongrass short rib and husband got the pho Bo which were both excellent. We also ended up getting mango sticky rice for dessert which was also just as excellent. Our server Pete was very pleasant and very attentive! He gave great recommendations for the cocktails! Highly recommend this place.
March 22 · Marie AngelesI should start with, we are food snobs. We ate here 2 years ago at Thanksgiving and wanted to come back again because it was so good. Fast forward to now and it was the same great food, drinks, and atmosphere. Pete served us this time and he was amazing! We had the steamed dumplings, drunken noodles, and crispy pork belly! We left with satisfied pallets and full bellies! Highly recommend!
July 17 · Angie Fay
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