Okaru Roslyn, NY: Trendy Modern Japanese Fine Dining on Long Island

Okaru Introduce

Located in the picturesque Roslyn Village on Long Island, Okaru stands out as a premier destination for those in the New York region seeking an elevated and modern Japanese dining experience. This restaurant seamlessly blends the sleek, minimalist aesthetic of the "Japandi" style—a fusion of Japanese and Scandinavian design—with a sophisticated, culinary-driven menu. The atmosphere is distinctly trendy, classy, and vibrant, making it a perfect spot for special occasions, group gatherings, or a stylish night out.

Okaru is not your average neighborhood sushi spot; it is a fine dining establishment that brings the innovative spirit of Manhattan's top Japanese restaurants right to Nassau County. The menu, crafted by a highly experienced Executive Chef, is extensive and focuses on both traditional Japanese flavors and modern culinary artistry. Diners can expect a comprehensive selection that spans from expertly prepared sushi and sashimi to innovative hot and cold appetizers and substantial entrees. The quality of ingredients is a major highlight, featuring high-end items like Blue Fin Tuna, Hokkaido Scallops, Kumamoto Oysters, and the luxurious Grilled Mishima Ranch 32oz Wagyu Tomahawk, alongside more focused, seasonal specials.

The beverage program is just as ambitious as the food, featuring a curated selection of sake, wine, beer, and a deep collection of Japanese whiskey. Patrons frequently highlight the inventive, ingredient-driven cocktail menu, often noting the "Great cocktails" as a strong feature of the establishment, although, as with any high-end mixology program, personal preference dictates the reception of specialty drinks. The dining experience is complemented by attentive and professional table service, with staff and management often noted for going the extra mile to ensure a memorable visit, especially during busy evenings and celebrations.

The restaurant's design and layout are impressive, housed in a historic building that has been meticulously transformed to offer multiple distinct dining areas. These include a main dining room, a central sushi bar, a dedicated omakase and chef's table area for bespoke experiences, private dining rooms for intimate events, and even an outdoor patio for seasonal use. This variety of settings ensures that Okaru can cater to different moods and occasions, from a romantic dinner to a large family or corporate celebration. Dinner reservations are highly recommended, reflecting its popularity as a top-tier destination in the Roslyn dining scene.

The prices on the menu reflect the premium ingredients and upscale dining atmosphere, with offerings ranging from Soups and Salads in the $10 to $28 range, to Cold Appetizers like the Spicy Yellowtail Sashimi ($24.00) and Hot Appetizers such as the Japanese A-5 Wagyu Gyoza ($38.00). Sushi and sashimi options cover a wide spectrum of cuts and preparations, with specialized Makizushi rolls like the Spicy King Crab ($32.00) and the rich Blue Fin Otoro ($28.00) nigiri. Desserts are an equally important part of the meal, featuring creative and highly-rated items like the Japanese Whiskey Bread Pudding ($16.00).

Location and Accessibility

Okaru is situated in Roslyn, a prestigious village in Nassau County on Long Island, making it a convenient fine-dining choice for residents across the greater New York metropolitan area, especially those in Queens and Long Island. The restaurant is located in the heart of Roslyn Village, known for its scenic views and historic architecture.

The full address is:1401 Old Northern Blvd, Roslyn, NY 11576

Accessibility is a key priority for this upscale establishment, ensuring a welcoming experience for all guests:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

For convenience, especially in a busy village setting, the restaurant offers Valet parking, a major amenity that alleviates parking concerns for all patrons.

Services Offered

Okaru is a full-service restaurant specializing in high-end dining experiences and sophisticated Japanese cuisine:

Dine-in and Table Service: Providing attentive, professional table service in a beautifully designed, modern space.
Takeout: Offering a convenient option for those who wish to enjoy the high-quality cuisine at home.
Reservations: Accepts reservations, with dinner reservations recommended due to high demand, and a credit card hold required for bookings, which is standard practice for high-end dining in New York.
Full Bar Service: Features a Bar onsite with an extensive selection of Alcohol, Beer, Cocktails, Hard liquor, and Wine, with a special focus on premium Sake and Japanese Whiskey.
Dessert Service: Provides a dedicated Dessert menu, including popular items like the Green Tea & Mille Crepe and Homemade Mochi.

Features and Highlights

Okaru sets itself apart from the competition with several key features that draw a discerning New York clientele:

Trendy and Classy Atmosphere: The sophisticated "Japandi" interior design creates a visually stunning, trendy, and high-energy dining environment.
Exceptional Culinary Pedigree: The menu is overseen by a celebrated Executive Chef with a distinguished background in major New York City fine dining, ensuring innovative, high-quality Japanese-inspired dishes.
Premium Offerings: The menu features premium, luxurious ingredients, including Japanese A-5 Wagyu, Blue Fin Toro, and a seasonal Caviar selection, elevating the dining experience.
Great Cocktails: The ingredient-driven beverage program is a highlight, offering inventive and well-crafted cocktails, alongside a deep list of fine Japanese spirits.
High Accessibility and Convenience: Features a full suite of accessibility options, complemented by the highly convenient Valet parking service.
Diverse and Welcoming Crowd: The atmosphere is LGBTQ+ friendly and a self-proclaimed transgender safespace, attracting a diverse crowd including Locals, Groups, and Families, signaling a broad, inclusive appeal.

Contact Information

For making dinner reservations, arranging special accommodations, or checking the latest menu offerings, Okaru can be contacted using the following details:

Address: 1401 Old Northern Blvd, Roslyn, NY 11576
Phone: (516) 621-3300
Mobile Phone: +1 516-621-3300

As a restaurant where dinner reservations are recommended, it is always best practice for patrons traveling from other parts of the New York region to call ahead, especially for a Table service dinner booking, to confirm availability and discuss any special dining needs.

What is Worth Choosing

For a discerning user in the New York region, Okaru is worth choosing for its ability to deliver a genuine, **Manhattan-level fine dining experience right on Long Island**. This is the place to go when the goal is a special occasion that requires more than just excellent food—it demands a high-energy, trendy, and sophisticated atmosphere.

The strength of Okaru lies in its signature dishes and unique offerings that fuse traditional and modern techniques. Patrons should prioritize the hot and cold appetizers, which often receive the highest praise, such as the Seared Foie Gras & Blue Fin Akami Tuna and the Spicy Yellowtail Sashimi, or the popular and rich Tuna Tarts. For main courses, items like the Grilled Mishima Ranch Wagyu or the Red Miso Lamb Chops provide substantial, upscale non-sushi options. Finally, the **Japanese Whiskey Bread Pudding** is a must-try dessert, frequently highlighted as the standout item to conclude the meal. Choosing Okaru means opting for a destination restaurant that provides impeccable, attentive service and a consistently classy, exciting setting, making it a compelling alternative to traveling into Manhattan for an equally high-end experience.

Okaru Menu

Soups
Tofu Miso $10.00
Kakiage Udon $18.00
Coconut Kabocha $16.00
Maitake Mushroom $17.00

Salads
Baby Greens $18.00
Seaweed Salad $16.00
Japanese Mushroom $22.00
Crispy Duck Confit $28.00

Cold Appetizers
Hirame Carpaccio $24.00
Big Eye Tuna Tarts $28.00
Kumamoto Oysters $34.00
Ceviche Tacos $26.00
Spicy Yellowtail Sashimi $24.00
Crab Salad $32.00
Hokkaido Scallop Sashimi $24.00
Toro Tartare $28.00
King Salmon Sashimi $24.00

Hot Appetizers
Seared Foie Gras & Blue Fin Akami Tuna $36.00
Crispy Soft Shell Crab $34.00
Grilled Tiger Shrimp $28.00
Japanese A-5 Wagyu Gyoza $38.00
Crispy Brussels Sprouts $18.00
Fluke Tempura Steamed Buns $22.00
Broiled Hamachi Collar Taco $38.00
Kaki Furai-Fried Kumamoto Oysters $30.00

Entree
Grilled Mishima Ranch 32oz Wagyu Tomahawk

Desserts
Chocolate Meltdown $16.00
Green Tea & Mille Crepe $16.00
Japanese Whiskey Bread Pudding $16.00
Winter Citrus Kakigori $16.00
Kabocha Pumpkin Cheesecake $16.00
Banana Tarte Tatin $16.00
Homemade Mochi $16.00
Matcha Affogato $14.00
Ice Cream / Sorbet $14.00
Fresh Fruit Plate $16.00
Okaru Özara $85.00

Tea
Earl Grey
Matcha Green Tea
Jasmine
Mint $5.00

Dessert Wine & Port
Chateau Doisy-Vedrines Sauternes $20.00
Fonseca Tawny Port
Fonseca Ruby Port
Royal Tokaji Tokaji $28.00

Temaki
Baked Blue Crab $16.00
Salmon Aburi $16.00
Japanese Eggplant $12.00
Hokkaido Scallop & Uni $24.00
Toro $18.00
Yellowtail $14.00

Maguro
Tuna $15.00
Zuke $15.00
Seared Albacore $16.00
Otoro $28.00
Chutoro $24.00
Akami $15.00

Shiromi
Tai $16.00
Kinmedai $18.00
Hirame $14.00

Makizushi
Spicy Tuna $16.00
Hokkaido Scallop Jalapeno $18.00
Salmon/Kimchee $16.00
Eel Avocado $22.00
Seared Salmon Aburi $22.00
Yasai $12.00
Yellowtail Chili $16.00
Crispy Shrimp $22.00
Blue Fin Tuna Tataki $28.00
Lobster Tempura $28.00
Spicy King Crab $32.00

Salmon
Shake $14.00
Shake Hara $16.00
Ika $16.00
Tako $14.00
Hotate $16.00
Tarabagani $36.00

Caviar
Ikura
Uni $36.00
Osetra Caviar $48.00

Egg
Tamago $14.00

Sushi / Sashimi Sets
Sashimi $48.00
Yasai Zushi $28.00
Seared Nigiri $36.00
Salmon $32.00

Others
Rosy Seabass
Channel Rockfish $24.00
Striped Beakfish
Japanese A-5 Wagyu Beef $28.00
Fresh Wasabi $12.00
Crispy Soft Shell Crab Roll $34.00
Hamachi $14.00
Hamachi Hara $16.00
Shima Aji $16.00
Kanpachi $16.00
Barracuda $18.00
Threadfin Bream $18.00

Okaru Details

Service options
Takeout
Dine-in
Delivery

Highlights
Great cocktails

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Healthy options
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Locals
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Children
Has changing table(s)
High chairs

Parking
Parking
Valet parking

Okaru Photos

Okaru Location

Okaru

New York Nassau County Roslyn Old Northern Boulevard

1401 Old Northern Blvd, Roslyn, NY 11576, USA

Okaru Reviews

An average rating of ★4.6 from 137 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We celebrated some big family wins at Okaru with a 5 PM reservation. Heads-up: they require a credit card hold, and there’s a $35/person fee for cancellations within 24 hours — fair, but worth noting.The space is stunning, valet is convenient, and service was friendly (shoutout to Bryant). However, the restaurant is very loud inside — they’d benefit from adjusting the bass for a better dining experience.Drinks were hit or miss. The Lychee Martini was funky (3/10), but the Lady 0 with sake was fantastic (10/10). Food-wise, standout dishes included the foie gras & tuna special (10/10), tuna crispy rice (10/10), and mushroom gohan (8/10). Sushi rolls, however, were disappointing — mostly bland and mushy.Desserts were solid, especially the summer berries kakigori and green tea mille crepe.Overall: 7/10. A trendy spot with some highlights, but for a $700+ bill, we expected more. Worth trying once, but better food/value can be found elsewhere on the island.
May 25 · Payton “Payton” Mast
What a great experience we had in Okaru, located in the heart of Roslyn Village. From the impeccable service to the food to the ambience, Okaru has made a leaping progression since opening.Food:We ordered four appetizers, love them all. Spicy yellowtail sashimi, steamed lobster gyoza, spicy crispy seabass is crispy yet melt-in-your-mouth tender (our fav!) and seared Hokkaido scallops were all perfectly cooked. For entrees we had mushroom rice gohan, red miso lamb chop, salmon aburi handroll, snow crab handroll, bluefin Toro Roll, spicy king crab roll, seared salmon aburi roll. Beside the lamb chops was a little to the bland side, everything was really great! Dessert didn’t disappoint either. We ordered four and love all four! Japanese whiskey bread pudding was the star!!!!Services:Compared to our last experience with Okaru six months ago, this time both the services and food have elevated a lot! The restaurant was packed as usual but we got seated in the main dining room in less than five minutes. Staffs are friendly, attentive and professional. The hostess, Flora, greet us with warmth. The manager, Natalia, came by our table making sure everything is good and that we have a good time. It was a surprise birthday celebration for my husband, who coincidentally also had an impromptu conference call an hour into the dinner. So timing was a little tight. Although the service was quick and our food came out pretty fast, my husband still needed to leave the seat and stepped out for a conference call towards the end of the dinner. I told our hostess Flora about this situation and she helped me coordinating with my waitress Ally, who’s very attentive and pleasant, as well as the kitchen staffs, making sure dessert and cake with candle will be brought out as soon as my husband came back to our table. This attentive service on a busy night def made Okaru stand out in this wildly competitive restaurant district.Will def come back!
October 01 · Shirley' Ma
The restaurant itself is quite modern and elegant, the aesthetics here shine. The staff checked us in and brought us to our table with zero wait, I cannot stress how nice and refreshing that is. The hot towels were a nice touch. The drinks came quickly and the appetizers as well. The sashito peppers and the edamame were good and the salad although simple were excellent. The sushi rolls were properly presented and everything tasted fresh. The wait staff was excellent and very attentive. While waiting for the valet the manager personally came outside and reviewed our experience. In all my time, I’ve never experienced that level of attention, very impressed. I would definitely give Okaru a try.
September 13 · Vishal Sharma
As someone who lives in NYC, I’m always looking for restaurants with both great ambiance and great food - and that’s not always easy to find on Long Island. But Okaru in Roslyn completely exceeded expectations.The service was incredible. Our server was kind, attentive, and truly wanted to make sure we had a great experience. As someone with celiac, I was also so impressed by how seriously they took my gluten allergy - most of the menu could be made gluten-free, and I felt totally safe and taken care of.We started with the warm Japanese mushroom salad - such a good way to kick things off. The spicy yellowtail sashimi was amazing (next time I’m getting the king salmon), and the crab crispy rice, salmon tobanyaki, and mushroom gohan rice were all so flavorful and satisfying. Sushi was super fresh too - great fish quality.The biggest surprise was dessert: the summer berries kakigori. I didn’t expect much from something described as shaved ice, but it was infused with grapefruit?, yuzu, and berries and ended up being the table favorite - even over the chocolate dessert.Whether you're gluten-free or not, Okaru is a total standout - delicious food, great vibe, and an experience worth repeating.
April 17 · Chandni Chandihok
Tomas is an amazing waiter who provided exceptional service and amazing menu suggestions. He really made our dinner special. The food here is phenomenal and great quality. You will not be disappointed. Ambiance is luxury and beautiful, perfect for a date night! Highly recommended Okaru!!
June 13 · Donna Gopie
I ate here last night for the first time with a few friends, and we'll definitely be going back. Some of the dishes were downright amazing: Chicken Katsu Steamed Bun, Grilled Octopus, Seared Hokkaido Scallops, Mushroom Rice Gohan, and both the Tuna and Caviar Crispy Rice all are going to be things I'd order again -- or even go back specifically for.I also need to give a shout-out to two of the specials: The Wagyu Gyoza were amazingly crispy on one side and soft and tender otherwise. Fantastic texture and flavor. We rolled the dice with the Foie Gras and Seared Akami Tuna. Turns out those two things work incredibly well together!The dishes I'd give a pass next time were the Spicy Crispy Shrimp and Avocado Crispy Rice. Neither was bad, just compared to everything else they fell short.For dessert, the Whiskey Bread Pudding was excellent, and I got a Matcha Affogato which was delicious.We also ordered the "Omakase" option on the menu as well as some nigiri pieces and rolls. All of the fish was of high quality, and the rice was beyond reproach. If you like uni, then definitely get the uni here. They said it's from Hokkaido and I 100% believe them; it was some of the best I've had.(I put omakase in quotes above because that's what it's called on the menu, but presumably the Chef's Grand Tasting Menu and just the Tasting Menu would also fall under the omakase category. So it's a bit of a weird naming convention, IMO.)On the sake list we tried two Okaru exclusive bottles (possibly re-badged?), and both were great: Great Wave and Black Label, both Junmai Ginjo.Service was fast and efficient. No complaints there.Prices are high, but I feel like it was good value for money. They seem to be using commensurately expensive ingredients, and spending time on prep and presentation.The interior decor is beautiful, but the only downside to the restaurant comes with all the wood and hard surfaces. When we got there, the dining room was pretty full, and it was loud enough to make conversation difficult. But not a big deal considering how good the meal was otherwise; It didn't detract from our experience overall.
October 09 · Scott M. Rosenberg
Unparalleled experience, the flavors, and thoughtful presentation. Delicious all around and the waiters were seamless, didn’t miss a beat and felt very cared for! I sat at the sushi bar and what a treat to see the beautiful works of art they’re creating. Second time here and will come again! Plus the music and overall atmosphere is always a good vibe!
October 09 · Rebecca Napanna