Operative Cakes Corp Introduce
Introduction / Overview
In the dynamic and highly competitive New York food service industry, Operative Cakes Corp plays a crucial, behind-the-scenes role. Unlike traditional retail establishments that cater directly to walk-in consumers, this business operates as a specialized **Bakery** focused on wholesale and commercial supply. The company is strategically located in the Bronx and acts as a key supplier for other businesses—such as restaurants, cafes, hotels, and institutions—that require a consistent, high-volume source of quality baked goods and desserts.
While the name might suggest a primary focus on cakes, the commercial bakery industry often deals in a broad array of **unbaked, par-baked, and prebaked** items. These products typically include various breads, pastries, pies, and cakes, often featuring classic American and authentic Italian specialties. Operative Cakes Corp serves as an efficient operational partner, offering reliable inventory solutions and providing products that other food service operators can use for breakfast, lunch, or dinner service.
The available customer reviews, which speak to docking procedures, loading times, and tight operational space, strongly suggest that Operative Cakes Corp is primarily a **warehouse and distribution center** for baked goods, optimized for logistics and delivery to commercial clients across the region. This focus on B2B logistics makes it a critical component of the broader New York food supply chain, ensuring that many retail outlets can offer delicious, consistent desserts and baked products without having to bake them from scratch in-house.
Location and Accessibility
Operative Cakes Corp is situated at 711 Brush Ave, Bronx, NY 10465, USA. This address in the Bronx is indicative of a location primarily intended for large-scale commercial operations and logistical efficiency, rather than consumer retail accessibility. The business is located in an area that facilitates distribution across the city and surrounding areas.
Accessibility at this location is defined by its industrial nature. Reviews from commercial clients (truck drivers) highlight the challenges associated with accessing the premises for loading and unloading. They note "extremely tight space for anything and everything," "no street parking, no on site parking" for personal vehicles, and a necessity for trucks to queue up early in the street to use the limited dock space.
The operational hours for commercial activities are clearly defined: Monday through Friday from 7:00 AM to 5:00 PM, and Saturday from 9:00 AM to 5:00 PM. New York customers should note that this is a commercial operation, meaning it is not designed for walk-in retail traffic from the public, and visitors should adhere to the specified logistical protocols for pickups.
Services Offered
Operative Cakes Corp specializes in B2B food service, providing essential bakery products to other businesses. The service structure is optimized for wholesale efficiency and distribution across the New York metropolitan area.
- Wholesale Bakery Supply: Supplying pre-baked, par-baked, and frozen bakery and dessert items to various food service operators, including restaurants, caterers, and other institutions.
- Commercial Delivery Service: The primary service option is **Delivery**, utilizing a fleet and logistics system to transport bulk orders efficiently across the client base.
- Broad Product Range: Providing a large selection of baked goods, likely including breads, rolls, pastries, pies, and a vast array of specialized cakes and desserts for all meal parts (breakfast, lunch, and dinner).
- Logistical Support: Facilitating structured pickup operations for commercial partners, with established hours and loading procedures for high-volume orders.
- Operational Hours: Maintaining specific commercial hours of operation (M-F: 7:00 AM - 5:00 PM; Sat: 9:00 AM - 5:00 PM) to align with the logistical needs of its wholesale customers.
Features / Highlights
As a wholesale operation, the highlights of Operative Cakes Corp focus on reliability, large-scale supply capabilities, and efficiency for its commercial clientele.
- Consistent, Large-Scale Inventory: The main feature is the ability to maintain and distribute large quantities of baked goods, ensuring a reliable supply chain for restaurants and institutions that require continuous inventory.
- Focus on Pre-Prepared Goods: Specializes in pre-baked, par-baked, or frozen products, allowing commercial clients to reduce labor costs and kitchen complexity while offering high-quality desserts.
- Logistical Efficiency: The tight, organized docking procedure, as described in reviews, suggests a system optimized for fast and efficient loading and unloading of commercial trucks, making it a reliable partner in a time-sensitive industry.
- Broad Dessert Specialization: Based on industry standards for wholesale bakeries, the product line likely includes diverse categories of cakes (e.g., cheesecakes, tortas), pastries (e.g., cannolis, tiramisu), and other specialty desserts, catering to varied customer demands across the food service sector.
- Professional Operations: The business is structured for commercial dealings, with defined delivery and pickup protocols, distinguishing it as a serious partner for food service operators rather than a casual retail spot.
Contact Information
For commercial inquiries, bulk orders, or scheduling of logistics, partners and clients can contact Operative Cakes Corp using the details provided below.
Address: 711 Brush Ave, Bronx, NY 10465, USA
Phone: (718) 956-3410 or +1 718-956-3410
What is Worth Choosing
For New York businesses—restaurants, cafes, and catering services—**Operative Cakes Corp** is an indispensable choice for its **efficiency, reliability in logistics, and high-volume commercial supply capabilities**. It is the professional's source for baked goods.
It is crucial for New York users to understand that Operative Cakes Corp is a B2B, wholesale operation, not a walk-in retail shop for consumers. Its value lies in being a consistent and professional supply partner. Businesses choose Operative Cakes Corp because of its proven logistical efficiency, as evidenced by the structured, albeit tight, loading process for trucks. This ensures timely delivery of inventory, a critical factor for restaurant operations in NYC.
By providing pre-prepared or par-baked products, the company allows commercial clients to offer a diverse menu of high-quality cakes, desserts, and breads—including potentially popular Italian or specialty items—without the overhead of an in-house bakery staff. This logistical and culinary support makes Operative Cakes Corp an essential and worth-choosing partner for any New York food service operator looking to deliver excellent desserts reliably and cost-effectively.
Operative Cakes Corp Details
Service options
- Delivery
Operative Cakes Corp Photos






Operative Cakes Corp Location
Operative Cakes Corp Reviews
spacetruckdeliverydockdoorpark
★ 5★ 4★ 3★ 2★ 1Picked up from here.Loader is nice, only way to get loaded fast , go there early mornin.Trucks queued up in street.Only 1 dock there
June 02 · MS B3 stars because of parking/docking. Everything else was great.Extremely tight space for anything and everything. Open up to enter.No street parking, no on site parking.Arrived Thursday 5:15am, parked, someone walked over for paperwork. Unloading started at 6:15am, finished at 7am.As far as parking, there’s three docks but only middle one seems to be the one for loading/unloading due to limited space. Parking not possible if there’s another truck and after you’re parked there’s maybe 3ft in front of you so no way a truck could pass. Literally FCFS.
November 09 · Elisa TejadaHard to back in if you go with a 53ft sleepper.. (You can only park blind side)
April 01 · Angel MejiaFirst time here very tight to dock fcfs opens at 5 or 6. I don't mind coming here again oh.! It's blind side to dock. Break out your talents drivers🤪😄😄.
December 10 · George MataI'm in a day cab and it's tight backing to a door. Wanted to show how much space is between the front of my cab and the barrier.
February 16 · Salaam Shabazz
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