Paros Tribeca: An Authentic Greek Escape in the Heart of NYC

Paros Tribeca Introduce

Step into Paros Tribeca, and you'll feel as though you've been transported to the sun-drenched shores of the Greek island it’s named after. This upscale Greek and Mediterranean restaurant brings a slice of the Aegean Sea to the bustling streets of New York City. From the moment you enter, the beautiful decor, with its bright, airy, and trendy atmosphere, immediately sets a tone of modern elegance and comfort. Paros Tribeca is more than just a place to eat; it is a full sensory experience, combining a cozy and romantic ambiance with the vibrant flavors of authentic Greek cuisine. The restaurant is an ideal choice for a variety of occasions, whether it's a memorable dinner with a large group, a special date night, or a sophisticated solo meal. Its reputation as a chic and elevated dining experience is well-earned, attracting a diverse crowd of families, groups, and tourists looking for a taste of the Mediterranean in the city.

The culinary philosophy at Paros Tribeca centers on high-quality ingredients and classic Greek techniques, elevated to a fine-dining standard. The menu is a journey through the best of Greek and Mediterranean fare, with a strong focus on fresh, imported seafood and traditional Hellenic specialties. Start your meal with a selection from the mezze menu, which features classic spreads like Hummus and Tzatziki, or opt for a platter of Pikilia to sample a variety. The Grilled Octopus, as noted by a delighted customer, is a must-try, grilled to perfection with a tender and smoky flavor. Other standout appetizers include the Shrimp Saganaki and the Paros Chips, a delightful dish of crispy zucchini and eggplant slices served with a refreshing tzatziki. For the main course, the options are plentiful and impressive. The Grilled Faroe Island Salmon and the Branzino are popular choices, praised for their freshness and savory taste. Meat lovers can indulge in the succulent Lamb Chops or the Filet Mignon Kebab, which are both grilled to perfection. The menu also offers a variety of fresh salads, from the classic Greek Salad with its "rare" fresh vegetables, to the refreshing Watermelon Salad.

Beyond the food, Paros Tribeca is known for its exceptional bar program. The establishment boasts a great wine list featuring selections from the vineyards of Greece, as well as an impressive array of craft cocktails. Patrons rave about the delicious and expertly made drinks, with a special mention for the bartenders who are "on top of their game." The cocktail list includes creative concoctions like the "El Greco," made with Mezcal and muddled cilantro, and the "Gorgeous George Negroni." The restaurant’s upscale yet friendly service is another highlight. Guests often praise the staff, from the welcoming hostess to the attentive waitresses, for making them feel "taken care of" and not rushed, even on a busy Saturday night. This commitment to customer service, combined with the exquisite food and beautiful setting, ensures a truly memorable dining experience that keeps people coming back for more. The bar onsite also offers a happy hour with special drink and food options, making it a great spot for a pre-dinner drink or a casual get-together.

Conveniently located at 211 W Broadway, New York, NY 10013, Paros Tribeca is perfectly positioned in the heart of one of NYC's most sought-after neighborhoods. Its location makes it easily accessible for a variety of patrons, whether they are locals from the area or tourists exploring the city. The restaurant is situated in a vibrant part of Tribeca, surrounded by other upscale establishments and attractions, making it a great anchor for a night out. For those arriving by public transportation, the neighborhood is well-served by several subway lines, ensuring a hassle-free journey. For drivers, there is the added convenience of both free street parking and a paid parking lot nearby. The restaurant is also committed to accessibility, with a wheelchair-accessible entrance and seating available, ensuring that all guests can enjoy the dining experience comfortably. This blend of a prime location and thoughtful accessibility makes Paros Tribeca a highly desirable dining spot for anyone in the city.

Paros Tribeca offers a variety of services to accommodate the needs and preferences of its diverse clientele.

Outdoor seating: For a pleasant dining experience during warmer months, the restaurant provides an outdoor seating area.
Delivery: Guests can enjoy the delicious food from the comfort of their own home or office with the convenient delivery service.
Takeout: The takeout option is available for those who wish to pick up their order and enjoy it elsewhere.
Dine-in: The main draw is the elegant dine-in experience, complete with table service, where you can soak in the romantic and trendy atmosphere.

The features and highlights of Paros Tribeca are what contribute to its reputation as a top-tier dining destination in New York City.

Fast service: Despite its upscale ambiance, the restaurant is known for its efficient and prompt service, ensuring a smooth dining experience.
Great cocktails, wine list, and coffee: The bar is a significant highlight, offering an excellent selection of beverages to pair with your meal.
Great dessert: The dessert menu, with traditional items like Baklava and Portokalopita, provides a perfect end to the meal.
Healthy and diverse offerings: The menu includes a range of healthy, vegan, and vegetarian options, catering to various dietary needs.
Late-night food: Paros offers food for those looking for a delicious meal later in the evening.
Amenities: The restaurant is equipped with an onsite bar, gender-neutral restrooms, and Wi-Fi, enhancing the overall comfort and convenience for guests.
Planning: The restaurant accepts reservations and even recommends them for brunch and dinner, especially on busy nights.
Family-friendly: The establishment is welcoming to families, offering high chairs, a kids' menu, and even a changing table.
Pet-friendly: Dogs are allowed in the outdoor seating area, making it a great option for pet owners.

For those looking to get in touch or make a reservation, here is the essential information:

Address: 211 W Broadway, New York, NY 10013, USA

Phone: (212) 510-7453

What makes Paros Tribeca truly worth choosing is the combination of an authentic, high-quality Greek menu and a sophisticated, inviting atmosphere. This is not your typical Greek spot; it’s an elevated experience that focuses on fresh, well-executed dishes. The rave reviews from customers highlight the exceptional quality of the food—from the perfectly grilled octopus and fresh-tasting vegetables in the Greek salad to the flavorful lobster pasta and the crispy Paros Chips. The culinary expertise of the chef and staff is evident in every dish, creating a dining experience that feels both authentic and next-level. While the prices may be higher than average, the generous portions and the overall excellence of the food and service justify the cost. The restaurant’s ability to handle a busy Saturday night without making customers feel rushed, and the warm, welcoming demeanor of the staff, contribute significantly to its appeal. For New Yorkers seeking a refined dining experience that celebrates the vibrant flavors of the Mediterranean, Paros Tribeca is an outstanding choice, a place where you can feel like you've taken a mini-vacation to the Greek Isles without ever leaving the city.

Paros Tribeca Menu

Beverage
Coke Zero $5.50
Can
Diet Coke $5.50
Can
Sprite $5.50
Can
Coca Cola $5.50
Can
Ginger Ale $5.50
Can
Sparkling Bottled Water $10.00
750ml Greek glass bottle
Still Bottled Water $10.00
1L Greek glass bottle

Dessert
Portokalopita $15.00
Traditional Greek orange cake.
Cheesecake $16.00
Graham cracker crust, sour cherry, fresh berries.
Greek Yogurt $14.00
Sour cherries, walnuts, honey.
Baklava $15.00
Almonds, pistachio, walnut, filo.
Chocolate Cake $15.00
Pastry cream, mixed berries, hazelnuts.
Galaktoboureko $15.00
Semolina custard, layered filo, baked and finished with syrup.

Raw Bar
Jumbo Lump Crab Cocktail $35.00
Shrimp Cocktail $25.00
Lobster Cocktail $51.00

Raw Bar
JUMBO LUMP CRAB COCKTAIL $35.00
SHRIMP COCKTAIL $25.00
LOBSTER COCKTAIL $51.00

Salad
Watermelon Salad $28.00
cherry tomato, pomegranate, feta, pita chips, sumac
Classic Greek Salad $28.00
Traditional Greek tomato salad
Prasini Salad $27.00
Romaine, scallion, feta, caper-dill aioli
Beet Salad $27.00
Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette
Baby Gem Salad $27.00
Myzitrha, kefalograviera croutons, Greek goddess dressing
Mediterranean Salad $26.00
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado.

Salad
Watermelon Salad $28.00
cherry tomato, pomegranate, feta, pita chips, sumac
Classic Greek Salad $28.00
Traditional Greek tomato salad
Prasini Salad $27.00
Romaine, scallion, feta, caper-dill aioli
Beet Salad $27.00
Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette
Baby Gem Salad $27.00
Myzitrha, kefalograviera croutons, Greek goddess dressing
Mediterranean Salad $26.00
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado

Lightly Prepared
TUNA TARTARE $33.00
yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt and caviar
TUNA CRUDO $26.00
yuzu, dill, green olive, red onion, and togarashi
PINK SNAPPER CEVICHE $29.00
bell pepper, citrus, avocado, aleppo
BRONZINO CRUDO $25.00
yuzu koshu, cucumber, orange

Mezze
Hummus $10.00
Chickpeas, tahini, cumin (with pita or crudité)
Tzatziki $10.00
Yogurt, cucumber, dill (with pita or crudité)
Pikilia $24.00
Hummus: chickpeas, tahini, cumin; Tzatziki: yogurt, cucumber, dill; Fava: yellow split pea, saffron; Tirokafteri: spicy feta; Skordalia: traditional garlic spread; Melitzanosalata: smoked eggplant; Taramosalata: carp roe, potato, caviar.
Fava $10.00
Yellow split pea, saffron (with pita or crudité)
Tirokafteri $10.00
Spicy feta (with pita or crudité)
Skordalia $10.00
Traditional garlic spread (with pita or crudité)
Melizanosalata $10.00
Smoked eggplant (with pita or crudité)
Taramosalata $10.00
Carp roe, potato, caviar (with pita or crudité)
Grilled Octopus $35.00
Fava, roasted peppers, onions, capers
Calamari $31.00
Crispy with tomato sauce or grilled with ladolemono & capers
Crab Cake $36.00
Jumbo lump, crabmeat spicy aioli, cabbage slaw
Shrimp Saganaki $32.00
Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
Paros Chips $29.00
Traditional slices of crispy zucchini & eggplant, tzatziki
Kolokhithokeftedes $22.00
Crispy zucchini fritters, lemon yogurt
Dakos $25.00
"Greek bruschetta" crushed tomato, cucumber, feta, olives
Spanakopita $22.00
Spinach, feta, leeks, herbs, wrapped in filo
Halloumi $22.00
Candies orange, sesame seeds, Paros honey
Saganaki $28.00
Pan-fried fefalograviera cheese, Paros honey and lemon juice
Tuna Tartare $33.00
Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Soup
Avgolemono $16.00
Traditional chicken & rice soup with egg and lemon

Salads
Mediterranean Salad $26.00
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado
Watermelon Salad $28.00
cherry tomatoes, pomegranate, arugula, feta, sumac
CLASSIC GREEK SALAD $28.00
traditional Greek tomato salad
PRASINI SALAD $27.00
romaine, scallion, feta, caper-dill aioli
BEET SALAD $27.00
roasted red & golden beets, skordalia, pomegranate seeds, almonds balsamic vinaigrette.
BABY GEM SALAD $27.00
myzitrha, kefalograviera croutons, in a Greek goddess dressing

Brunch Options
Tsoureki French Toast $26.00
Baklava, banana, whipped cream, maple syrup
Shakshouka $28.00
Spiced tomato sauce, peppers, caramelizes onions, gigantes, poached eggs, country bread
Steak & Eggs $44.00
NY strips, chimichurri, fried eggs, hand-cut fries
Yogurt $20.00
Strawberry, blueberry, vissino cherry, mixed nuts
Avocado Toast $28.00
Grilled country bread, cherry tomato, poached eggs
Smoked Salmon Plate $29.00
Koulouri, tomato, onion, caper, cucumber, dill, cream cheese
Paros Omelette $25.00
Tomato, spinach, onion, bell pepper, feta cheese, served with home fries

Mezze
Fava $10.00
Yellow split pea, saffron (with pita or crudité)
Hummus $10.00
Chickpeas, tahini, cumin (with pita or crudité)
Pikilia (3 Spreads) $24.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Tzatziki $10.00
Yogurt, cucumber, dill (with pita or crudité)
Tirokafteri $10.00
Spicy feta (with pita or crudité)
Skordalia $10.00
Traditional garlic spread (with pita or crudité)
Melizanosalata $10.00
Smoked eggplant (with pita or crudité)
Taramosalata $10.00
Carp roe, potato, caviar (with pita or crudité)
Pikilia (6 Spreads) $40.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Grilled Calamari $31.00
Grilled with ladolemono & capers.
Grilled Octopus $35.00
Fava, roasted peppers, onions, capers
Fried Calamari $31.00
Crispy with tomato sauce
Crab Cake $36.00
Jumbo lump crabmeat, spicy aioli, cabbage slaw
Shrimp Saganaki $32.00
Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
Paros Chips $29.00
Traditional slices of crispy zucchini & eggplant, tzatziki
Kolokithokeftedes $22.00
Crispy zucchini fritters, lemon yogurt
Dakos $25.00
“Greek bruschetta” crushed tomato, cucumber, feta, olives
Spanakopita $22.00
Spinach, feta, leeks,herbs, wrapped in filo
Halloumi $22.00
Candied orange, sesame seeds, Paros honey
Saganaki $28.00
Pan-fried kefalograviera cheese, Paros honey and lemon juice
Tuna Tartare $33.00
Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Soup
AVGOLEMONO $16.00
traditional chicken & rice soup with egg and lemon

Sides
Lemon Potatoes $14.00
Crudite $4.00
Side Feta Triangles $6.50
Side Feta Crumbled $3.50
Pita $4.00
Rice Pilaf $14.00
Spanakorizo $13.00
Horta $14.00
Grilled Broccolini $15.00
Fasolakia $15.00
English Muffin $5.50
Gigantes $14.00
Hand-Cut Fries $14.00
Bacon $15.00
Loukaniko $15.00
Koulouri $8.00

Entrees
Crab Cake Sandwich $39.00
Jumbo lump crabmeat, aioli, cabbage slaw, pickled chili
Moussaka $28.00
Traditional Greek classic. Layered with ground beef, eggplant, potato, topped with béchamel
Grilled Bifteki $32.00
Beef kebab, with fries, pita, tzatziki, green salad
Grilled Shrimp $41.00
Served with rice pilaf and grilled zucchini
Seafood Orzotto $48.00
Clams, mussels, shrimp, crab meat, baked with metaxa and orzo
Alaskan Halibut $49.00
Saffron risotto, roasted artichokes, tomato
New York Strip $43.00
10 oz. grilled steak served with hand cut fries, prasini salad
Heritage Bone-In Pork Chop $49.00
Served with lemon potatoes
Swordfish Kebab $48.00
Fava, grilled broccolini, bell pepper, onion
Lavraki Filet $46.00
Lean and mild bronzino. grilled and served with horta
Lamb Chops $46.00
Two chops marinated & grilled, hand cut fries
Chicken Souvlaki $31.00
Grilled chicken, with fries, pita, tzatziki, green salad
Grilled Faroe Island Salmon $47.00
Greek traditional green beans, zucchini, tomato
Filet Mignon Kebab $59.00
Marinated and grilled, harissa pita, crispy fingerlings, chimichurri
Paros Burger $30.00
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Vegetable Pasta $34.00
Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake

Seafood Entrees
Crab Cake Sandwich $39.00
Jumbo lump crabmeat, aioli, cabbage slaw, pickled chili
LOBSTER PASTA $60.00
whole Maine lobster, tomato, basil, mizithra, chitarra pasta
MADAGASCAR TIGER PRAWNS $50.00
grilled giant head-on prawns served with skordalia
SEAFOOD ORZOTTO $48.00
clams, mussels, shrimp, crab meat, baked with metaxa and orzo
ALASKAN HALIBUT $49.00
saffron risotto, roasted artichokes, tomato
GRILLED FAROE ISLAND SALMON $47.00
Greek traditional green beans, zucchini, tomato
SWORDFISH KEBAB $48.00
fava, grilled broccolini, bell pepper, onion

Entrees
Grilled Bifteki $32.00
Beef kebab, with fries, pita, tzatziki, green salad
Lavraki Filet $46.00
Lean and mild bronzino, grilled and served with horta
Belgian Waffle $25.00
Blueberry compote, fresh whipped cream, maple syrup, powdered sugar
Lamb Chops $46.00
Two chops marinated & grilled, hand cut fries
Chicken Souvlaki $31.00
Grilled chicken with fried, pita, tzatziki, green salad
Grilled Faroe Island Salmon $47.00
Greek traditional green beans, zucchini, tomato
Paros Burger $30.00
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Swordfish Kebab $48.00
Fava, grilled broccolini, bell pepper, onion
Vegetable Pasta $34.00
Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake
Eggs Benedict $29.00
Smoked salmon, horta, hollandaise

Sides
Crudite $4.00
Rice Pilaf $14.00
Side Feta Crumbled $3.50
Side Feta Triangles $6.50
Pita $4.00
Fasolakia $15.00
Lemon Potatoes $14.00
Hand-Cut Feta Fries $16.00
Spanakorizo $14.00
Horta $14.00
Sauteed Spinach $15.00
Grilled Broccolini $15.00
Brussels Sprouts $15.00
Gigantes $14.00
Hand-Cut Fries $14.00

Sides
Crudite $4.00
Side Feta Crumbled $3.50
Side Feta Triangles $6.50
Pita $4.00
Rice Pilaf $14.00
Feta Fries $16.00
LEMON POTATOES $14.00
SPANAKORIZO $14.00
HORTA $14.00
SAUTEED SPINACH $15.00
GRILLED BROCCOLINI $15.00
BRUSSELS SPROUTS $15.00
FASOLAKIA $15.00
GIGANTES $14.00
HAND-CUT FRIES $14.00
MARINATED OLIVES $14.00

Mezze
Pikilia (3 Spreads) $24.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Pikilia (6 Spreads) $40.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Fried Calamari $31.00
Crispy with tomato sauce
Grilled Calamari $31.00
Grilled with ladolemono & capers.
Hummus $10.00
Chickpeas, tahini, cumin (with pita or crudité)
Tzatziki $10.00
Yogurt, cucumber, dill (with pita or crudité)
Shishito Peppers $17.00
Za'atar sea salt
Fava $10.00
Yellow split pea, saffron (with pita or crudité)
Tirokafteri $10.00
Spicy feta (with pita or crudité)
Skordalia $10.00
Traditional garlic spread (with pita or crudité)
Melizanosalata $10.00
Smoked eggplant (with pita or crudité)
Taramosalata $10.00
Carp roe, potato, caviar (with pita or crudité)
SHRIMP SOUVLAKI $32.00
shishito pepper, ladolemono
GRILLED OCTOPUS $35.00
fava, roasted peppers, onions, capers
CRAB CAKE $36.00
jumbo lump crab meat, spicy aioli, cabbage slaw
SHRIMP SAGANAKI $32.00
sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
PAROS CHIPS $29.00
traditional slices of crispy zucchini & eggplant served with tzatziki
LAMB KLEFTICO $28.00
slow-roasted lamb shoulder, shallots, kefalograviera, wrapped in filo
KOLOKITHOKEFTEDES $22.00
crispy zucchini fritters, served with lemon yogurt
DAKOS $25.00
“Greek bruschetta” crushed tomato, cucumber, feta and olives
SPANAKOPITA $22.00
spinach, feta, leeks, herbs, wrapped in phyllo
HALLOUMI $22.00
candied orange, sesame seeds, Paros honey
SAGANAKI $28.00
pan-fried kefalograviera cheese, topped with Paros honey and lemon juice
LOUKANIKO $23.00
Greek traditional sausage, skordalia

Grilled Whole Fish
LAVRAKI (GREECE) $46.00
bronzino, lean, mild, sweet & flaky
BLACK SEABASS (MID-ATLANTIC) $49.00
wild, clean flavor, and flaky texture
FAGRI (GREECE) $53.00
pink snapper from the Aegean, with full flavor and firm texture

Meat Entrees
Chicken Souvlaki $31.00
Grilled chicken, with fries, pita, tzatziki, green salad
Paros Burger $30.00
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Grilled Bifteki $32.00
Beef kebab, with fries, pita, tzatziki, green salad
LAMB CHOPS $58.00
marinated and grilled served with hand-cut fries
FILET MIGNON KEBAB $59.00
marinated and grilled, harissa pita, crispy fingerlings served with chimichurri
NY STRIP $63.00
USDA Prime, served with frites and au poivre sauce
HERITAGE BONE-IN PORK CHOP $49.00
served with lemon potatoes
FREE RANGE HALF CHICKEN $40.00
oven roasted and grilled, served with traditional lemon potatoes
LAMB SHANK YOUVETSI $51.00

Vegetable
GRILLED CAULIFLOWER $35.00
vadouvan spice, golden raisin, pine nuts, pickled fresno
VEGETABLE PASTA $34.00
chitarra pasta, spinach, broccolini, tomato, garlic, chili flake

Paros Tribeca Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free street parking
Paid parking lot
Parking

Pets
Dogs allowed outside

Paros Tribeca Photos

Paros Tribeca Location

Paros Tribeca

New York New York County New York West Broadway

211 W Broadway, New York, NY 10013, USA

Paros Tribeca Reviews

An average rating of ★4.6 from 304 user reviews.

bartenderchefthe menuadditionlamb chopshappy hourgrilled octopussaganakiserverbeet salad

★ 5★ 4★ 3★ 2★ 1

The restaurant opened with a fun and welcoming atmosphere, friendly staff, and an authentic touch! I felt taken care of and thoroughly enjoyed the menu selections and everything that we ordered! The octopus was grilled to perfection, the shrimp spanakopita was unreal, and the branzino was savory and delicious especially with the side of sautéed vegetables. I loved the Greek salad too because of how fresh the vegetables were and if you’ve traveled to Europe and tried Mediterranean tomatoes then you know it’s a rare treat to find them in NY. There were so many highlights from this meal, I will let the pictures speak for themselves! We will be back to try more! Compliments to the chef and his staff!
March 20 · Aimee Werfel
A sign you just had the most amazing dinner…. You forget to take pictures of all the food you ordered.I’ll start with the service. Absolutely wonderful. Welcoming hostess. Best bartenders making the most delicious cocktails, waitress really on top of her game when taking care of us. The Chef and staff for making the most delicious food. I’ve always liked Greek food but this was next level of excellence. Soooo delicious. We ordered a number of appetizers and entrees and sides to split + dessert. I can’t even pick my favorite dish because it was all well made.As expected for being a hot spot in NYC it was a busy Saturday night (we weren’t rushed which was great). Love the decor and nice corner table.Thank you again for an exceptional Saturday night dinner.Enjoyed the following (pictured and not pictured)Grilled OctopusFava, roasted peppers, onions, capersPAROS CHIPStraditional slices of crispy zucchini & eggplant served with tzatzikiClassic Greek SaladTraditional Greek tomato saladLOBSTER PASTAwhole Maine lobster, tomato, basil, mizithra, chitarra pastaFILET MIGNON KEBABmarinated and grilled, harissa pita, crispy fingerlings served with chimichurriSaganakiPan-fried kefalograviera cheese, topped with Paros honey and lemon juiceLEMON POTATOESBAKLAVAalmonds, pistachio, walnut, filoserved with vanilla ice creamThe Gorgeous George NegroniStray Dog gin, Contratto vermouth bianco, Antica Torino Bitter, yuzu-elderflower foamEl GrecoPierde Almas Mezcal, muddled cilantro, jalapeno, smoked salt
April 06 · Adriana B
Great service!real Greek food at its best !!the first and the second time we wentVery nice atmosphere, Luke was great barman & host suggesting also the dishes we triedwill be our 1st pick next time
August 09 · Kiki Iliakis
The service was absolutely excellent—attentive, friendly, and professional. The staff made sure everything was perfect without being intrusive. As for the food, it was fresh, well-prepared, and full of authentic flavors. Every dish had a nice balance of traditional Greek ingredients with a refined touch.Overall, Paros is a great choice for anyone looking to enjoy a high-quality Greek dining experience in NYC.
February 16 · Артем Павлушин
On sunny days, the terrace is beautiful. And that’s probably the best thing about Paros! We found the food to be average. The beet salad was delicious - the chicken and burger were pretty basic.
May 10 · Marc Baumann