Frenchette Introduce
Located in the chic TriBeCa neighborhood, Frenchette is an upscale brasserie that brings a piece of Parisian culinary elegance to New York City. More than just a restaurant, it is a destination for those who appreciate classic French cuisine crafted with a contemporary touch. Frenchette has quickly established itself as a standout in New York's competitive dining scene, earning a reputation for its exquisite food, thoughtful service, and a beautifully designed, bustling atmosphere that feels both cozy and sophisticated.
The restaurant’s ambiance is a key part of its appeal, with a trendy, romantic, and upscale vibe that makes it perfect for a special date night or a celebratory dinner with friends. The menu is a celebration of French culinary traditions, featuring brasserie staples and modern interpretations of classic dishes. The kitchen is run by renowned chefs, and their dedication to high-quality ingredients and precise execution is evident in every plate. Frenchette is not just a place to eat; it's a place to linger, to enjoy conversation, and to savor a dining experience that is both memorable and deeply satisfying.
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Frenchette is perfectly positioned in TriBeCa at 241 W Broadway, New York, NY 10013, USA. This prime location places it within walking distance of many of the neighborhood's galleries, boutiques, and residential buildings, making it a convenient spot for both locals and visitors. The restaurant's exterior and interior are designed to be both stylish and welcoming, with the space quickly filling up as the evening progresses.
The establishment is committed to accessibility for all guests. It features a wheelchair-accessible entrance, ensuring easy entry for those with mobility aids. The restaurant also provides a wheelchair-accessible restroom and seating, which allows all diners to navigate and enjoy the space comfortably. While street parking is available, reservations are highly recommended due to the restaurant's popularity, as there is often a wait for tables.
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Dine-In and Reservations: Frenchette offers a full-service dine-in experience with table service. Given its popularity, reservations are highly recommended, especially for lunch and dinner. The restaurant accepts reservations and also holds a number of tables for walk-ins, though a wait is to be expected. They also have a lovely outdoor seating area for those who prefer an al fresco dining experience.
Takeout and Delivery: For those who wish to enjoy the high-quality food at home, Frenchette provides takeout and delivery services. This allows you to experience their delicious French cuisine from the comfort of your own space, whether for a cozy night in or a special occasion.
Extensive Beverage Program: The restaurant features a bar onsite and is celebrated for its exceptional beverage offerings. It has a great wine list, with a curated selection of both red and white wines. The cocktail program is also a highlight, with creative and delicious options like the Rose Piscine and Roncier De Fruite. Beer, hard liquor, and coffee are also available, ensuring a perfect pairing for every meal.
Diverse Dining Options: Frenchette caters to all meal times with offerings for breakfast, brunch, lunch, and dinner. The menu includes small plates, which are great for sharing, as well as a range of desserts. This flexibility makes it a great choice for a variety of occasions, from a light midday meal to a multi-course dinner.
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Exceptional Cuisine: The food at Frenchette is a major draw. The menu, which changes based on seasonal availability, is a showcase of classic French brasserie dishes executed with precision and care. Highlights from the menu often include the iconic Steak Frites, tender Duck Confit, and a perfectly roasted Half Poulet Roti. Customers consistently praise the quality of the ingredients and the flavorful preparation, with many calling the food "outstanding" and "better than many Michelin-starred places."
Award-Winning Chefs: The restaurant is co-owned and operated by renowned chefs Lee Hanson and Riad Nasr, who have a long history of success in New York City's French culinary scene. Their expertise and passion for classic French cooking are evident in every dish, from the starters to the desserts. This pedigree provides a level of trust and quality that is hard to match.
Romantic and Trendy Atmosphere: Frenchette’s interior is a work of art in itself. The space is romantic, cozy, and trendy, with golden lighting, glossy wood, and comfortable seating that creates a sophisticated yet relaxed ambiance. It’s an ideal setting for a romantic dinner or a celebratory gathering, and the atmosphere often receives high praise in reviews.
Desserts to Remember: The dessert menu is a highlight, with a selection of classic French sweets that are both delicious and beautifully presented. The Paris Brest A La Pistache is a frequently mentioned favorite, with its creative twist on a traditional pastry. Other options like the Mousse Au Chocolate and Tarte Tatin ensure a perfect ending to the meal.
Great Wine List and Cocktails: The beverage program at Frenchette is one of its strongest features. The extensive wine list is carefully curated to complement the food menu, and the cocktails are known for being both creative and well-balanced. The staff is knowledgeable and can help you find the perfect drink to enhance your dining experience.
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Address: 241 W Broadway, New York, NY 10013, USA
Phone: (212) 334-3883
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Choosing Frenchette is about seeking out an exceptional and memorable dining experience in New York City. While there are many French restaurants, Frenchette's unique combination of classic French cuisine, a beautiful and romantic setting, and a consistently high level of service sets it apart. The food is a major draw, with standout dishes like the Steak Frites and Duck Confit that are expertly prepared and receive rave reviews. The menu is thoughtfully designed, offering a perfect blend of tradition and innovation.
Furthermore, the atmosphere is a significant reason to visit. The cozy, trendy, and romantic vibe makes it a fantastic choice for a special occasion or a night when you want to feel transported. The great cocktails and an impressive wine list are the perfect complements to the meal, ensuring that your entire dining experience is elevated. While it can be a challenge to get a reservation, the effort is well worth it for the quality of food, the warm service, and the overall ambiance. Frenchette offers a truly authentic and high-end brasserie experience that feels both luxurious and approachable. It’s a must-try for any New Yorker or visitor who loves French food and wants to experience dining at its finest.
Frenchette Menu
Wine
- Filippo Rizzo, LaMoresca $72.00
LaMoresca Rosato, Terre Siciliane IGP 2018, Sicilian Sunshine in a glass, Wonderful blend of Frappato & Nero d'Avola !
- Cantina Giardino $60.00
La Fole, Campania Aglianico IGP 2016 Round, Bold, Fresh
- Tue-Boeuf, Pineau De La Loirette $54.00
2018 Chenin aka Pineau in Loire, France; Round, ripe fruit forward with minerality
- Lavaysse, Le Petit Rose De Gimios $72.00
2018 Field blend from Minevois, Fr Robust, alive, complex & textured rose with a touch of CO2 which uplifts its wild red flowery fruits
- Mosse, Moussamoussettes $51.00
La Famille Mosse, Moussamousettes, VdF 2019, Aunis & Grolleau Bright Strawberry GlouGlouGlou!
- Cotar, Terra Rossa $60.00
Kras, Slovenia 2009. Earthy, dark fruits, elegant
- Sommelier's Choice $0.00
- Christian Venier, Les Pierrieres $60.00
2019, VDF, Orbois (Menu Pineau) citrus fruitiness leading into a beautiful complexity. High Drinkability.
Cocktails
- Rose Piscine $22.00
Rose, Vodka, Pamplemousse
- Clair & Nuageux $18.00
Lime, Mint, Cucumber, Gin
- Roncier De Fruite $18.00
Berries, Lemon, Bourbon
- Lumiere Blanche $18.00
Cap Corse Bianco, Comoz Bianco, Gin
- Le Brun Unique $18.00
Forthave Brown, Amaro Ciociaro, Unique Whiskey
Beverages
- Mondariz $8.00
25.3oz Sparkling Spring Water
- Vichy Catalan $9.00
1 liter Sparkling Mineral Water
Dessert
- Pain D'Epice $15.00
poached pear, maple, rye
- Mousse Au Chocolate $14.00
creme fraiche chantilly
- Paris Brest A La Pistache $20.00
pistachio praline
- Tarte Au Riz $16.00
rice pudding, maple jam
- Chocolate Millefeuille $16.00
chocolate Chartreuse mousse
- Chocolate Millefeuille $14.00
caramel chocolate cremeaux
- Sticky Toffee Pudding $16.00
mandarons, clotted cream
- Pithivier $16.00
quince, apple, crème fraïche anglaise
- Tarte Tatin $16.00
caramelized apple, olive oil chantilly
- Paris Brest $15.00
Tristar berries, hibiscus
- Tarte Aux Figues $15.00
pistachio francipane, fig leaf chantilly
- Tarte Au Citron $14.00
wild blueberries, lemon semifreddo
- Tarte Au Citron $16.00
brûlée meringue
Entrees
- Skate Wing $34.00
Sauce Grenoboise, countneck clams
- Hake $34.00
clam chowder
- Oxtail Bourguignon $38.00
carrots, cipollini, lardons, pates fraiche
- Foie De Veau $34.00
calf's liver, pumpkin fourchette, sauce piquant
- Homard En Colère $56.00
lobster, chili, tomato
- Steak Frites $58.00
Bavette Steak with Bearnaise Sauce
- Lamb Tagine $42.00
lamb shank, couscous, root vegetables
- Whole Turbot $110.00
Filleted, charred leek vinaigrette, grenaille potatoes
- Roasted Cod $38.00
Tuscan kale, clam broth
- Saucisson A L'ail $28.00
garlic sausage, lentils, horseradish
- Tete De Veau $30.00
crispy veal head, lentils, gribiche
- Brochette De Rognons $28.00
grilled kidneys, sauce Piquante
- Gigot D'Agneau $40.00
leg of lamb, cipollini, artichokes, girolles
- Duck Hache $32.00
mushroom duxelle, fried egg, frites
- Goulash De Legumes $32.00
pumpkin, celery root, turnip, buckwheat spaetzle
- Country Fried Quail $34.00
okra, hot maple
- Petite Farcie $28.00
Elysian Fields lamb, merguez, zucchini
- Gigot Froid $32.00
cold roast leg of lamb, artichokes, mint salsa verde
- Rainbow Trout $36.00
sauce meuniere, little neck clams, pebble potatoes
- Quenelles En Brochette $34.00
pike mousseline, sauce Nantua (contains lobster)
- Cavatelli $26.00
lacinato kale, leek soubise
- Lapin Chasseur $39.00
stewed rabbit, turnips, mushrooms, Carolina gold rice pilaf
- Aubergine Schnitzel $28.00
Sicilian eggplant, Vadouvan, dried fruit
- Ris De Veau $36.00
veal sweetbreads, pumpkin fourchette, girolles, sauce piquant,
- Half Poulet Roti $44.00
half heritage chicken
- Confit Pork Belly $34.00
Hakurei turnips, romesco
- Duck Confit $34.00
- Filet Au Poivre $62.00
Reedbrook Farm filet
- Atlantic Monkfish $32.00
Littleneck clams, bourride
- Poulet Roti $88.00
whole heritage chicken
- John Dory $42.00
hudson valley grapes, ver jus beurre
- Omelette A L'oseille $24.00
chanterelles
- Salade De Gigot $32.00
Elysian fields lamb, saffron artichokes, beets, rose harissa
- Rognon A La Moutarde $36.00
veal kidneys, Champignons de Paris, pâte fraïche
- Merguez $29.00
Piperade, crispy egg
- Heritage Pork Chop $38.00
prunes, red cabbage, black trumpets
- Lamb Cavatteli $32.00
Elysian Fields lamb, nicoise olives, basil
- Cochon De Lait $34.00
suckling pig, kimchi beurre, turnips
- Cote De Porc $38.00
smoked heritage pork chop, sauerkraut, potato
- Homard Macedoine $54.00
chilled lobster salad, haricot vert, pebble potato
- Tete De Cochon $34.00
suckling pig, gribiche, puntarelle
- Country Fried Rabbit $38.00
pickled okra
- Coq Au Vin $36.00
cipollini, carrots, lardons, buttered noodles
- Pithivier $16.00
quince, apple, creme fraiche anglaise
- Black Bass $34.00
sorano beans, countneck clams, kimchi beurre blanc
- Pork Goulash $34.00
Heritage pork cheeks, quince, spätzle
- Cotechino Aux Lentils $32.00
Pork sausage, dijon lentils, horseradish
- Poitrine De Veau $36.00
braised veal breast, polenta, root vegetables
- Hake $36.00
canestino tomatoes, Countneck clams, oregano
- Grilled Swordfish $36.00
smoked romesco, charrred leeks
- Homard A La Broche $54.00
rotisserie lobster, curry beurre fondue
- Tartare Frites $36.00
Joyce Farms grass-fed beef, fries
Garnitures
- Barigoule Of Summer Beans $16.00
romano, haricot vert, yellow wax bean, baby artichokes in a white wine and olive oil sauce
- Eggplant / Zucchini $12.00
- Pisarei E Faso $16.00
bread dumplings, Sorana beans, tomato
- Pomme Frites $16.00
french fries * fried in peanut oil
- Gnocchi Parissiene $16.00
ham, comte, parsley
- Charred Carrots $20.00
labneh, benne, za'atar
- Brussel Sprout Tips $16.00
sauteed early season sprouts, anchoide
- Petite Salade $16.00
mixed greens with a shallot vinaigrette
- Caraflex Cabbage $16.00
bagna cauda
- Brussel Sprouts $16.00
Bagna Cauda
Epicerie
- Cannelloni Bacalao $40.00
Salt cod, fresh pasta, truffle fondue Feeds 2-3 ppl
- Croque Monsieur $32.00
Heritage Ham, Winter Truffle, Comte, Bechamel Feeds 4ppl
- Black Truffle Croque Monsieur For 4 $55.00
Serves 4 people
- Cinnamon Buns $35.00
Crème fraîche icing
- Amos Bañeras $45.00
Missatge en una Ampolla, 2018 Macabeu
- Duck Frites $90.00
Two Rohan Duck Breast, fries, and Bearnaise Sauce. Serves 2 people
- La Perdida $60.00
O Troncado, 2017 Mencia, Garnacha
- Merguez $35.00
Spicy lamb sausage, braised peppers, bacon, Espelette Feeds 2-3ppl
- Oxtail Bourguignon $65.00
braised oxtail, bacon lardon, pearl onion, fresh pappardelle Serves 3-4 ppl
- Bearnaise $12.00
classic sauce made shelf stable and easy to heat on the stove or in your microwave
- Sherry Vinaigrette $5.00
sherry vinegar, dijon mustard, Extra Virgin Olive Oil 6oz Dress your favorite greens or use with crudite
- Herve Villemade $51.00
Bulle Blanche, 2015 Menu Pineau, Chardonnay, Chenin
- Cassoulet $80.00
duck leg confit, garlic sausage, lamb rib, pancetta, tarbes beans, bread crumbs Feeds 3-4ppl
- Rose Petal Harissa $8.00
Rose scented chili condiment. Enhance vegetables, fish and meat preparations with a touch of spice and heat.
- Gateau Moelleux $22.00
Chocolate almond sponge, cocoa nib streusel
- Lamb Navarin $40.00
Slow cooked Lamb stew, turnips, potato, carrots Feeds 2-3ppl
- Au Poivre Sauce $6.00
green peppercorn, Cognac, beef jus 6oz Use with your favorite protein!
- Duck Frites For 4 $180.00
This package serves 4 people and includes 4 Par-cooked Rohan Duck Breasts,French Fries & Bearnaise Sauce
- Herve Villemade $45.00
Les Ardilles, 2018 Pinot Noir
- Bryan Garcia $75.00
preordered pithivier
- Jean-Marie Berrux $80.00
Le Têtu, 2016 It's Chardonnay
- Jean Foillard $83.00
Fleurie, 2018 Gamay all day
- Chocolate Chip Cookies $16.00
Yields 15 cookies
- Poule Au Pot $85.00
Poached truffle capon, root vegetables Feeds 3-4ppl
- Cotechino Aux Lentils $46.00
Pork skin sausage, lentils with Dijon Feeds 3-4 people
- Frozen $14.00
Milk chocolate glace, Gianduja
- Rabbit Pot Pie $70.00
braised rabbit, onion, peas, savory crust Feeds 3-4ppl
- Lamb Cavatelli $40.00
Braised lamb, nicoise olives, smoked ricotta Feeds 2-3 ppl
- Pithivier $45.00
Squab and Foie Gras savory pie, Sauce Salmis Serves 1-2
- Quennelle De Brochet $32.00
Poached pike dumplings, lobster sauce Feeds 1-2 ppl
- Razor Clams $38.00
Garlic butter, toasted breadcrumbs Feeds 3ppl
- Babamisu $20.00
Coffee, Mascarpone cream Feeds 4ppl
- Pâté De Campagne $65.00
Heritage pork, pistachio Served with Frenchette Bakery baguette with mustard & cornichon Feeds 4+ people
- Ploughgate / Frenchette Butter $7.50
Salted, Cultured 4oz
- Duck Frites For 2 $90.00
This package serves 2 people and includes 2 Par-cooked Rohan Duck Breasts, French Fries & Bearnaise Sauce.
- Walnut Butterscotch Cookies $16.00
Yields 16 cookies
Merch
- Frenchette T-Shirt $30.00
Valentine's Day Menu
- Dinner For Two $325.00
Baguette Maison with Ploughgate butter *** 50g Belgium Platinum Osetra Caviar buckwheat blinis, crème fraiche, sieved egg, chives *** Quenelle de Brochet pike mousseline, lobster, sauce Nantua *** Pithivier de Pigeon squab game pie, mushroom duxelle, black truffle Petite Verte fines herbes, shallot vinaigrette *** Paris-Brest au Chocolat cacao choux, Manjari diplomat *** Rosé Pet Nat!
Better Together
- Entrees & Sweets $67.00
Beer
- Ghost Beer $10.00
Dutchess Ales Pale Ale
- Black Duck Porter $10.00
Greenport Harbor, NY
- Grimm Lite Lager $6.00
- Allagash Tripel $12.00
Golden Ale
- Arrowood Starling $21.00
Brett Farmhouse Ale
Starters
- Terrine De Pintade $24.00
guinea hen, pistachio
- Quiche $22.00
chanterelles, leeks, potato *served with salad
- Pain Maison $12.00
demi baguette, ploughgate butter, radish
- Brandade De Morue $26.00
salt cod, black truffle
- Garlic Sausage $28.00
lentils, horseradish
- Rillettes De Canard $20.00
duck, Agen prune
- Pate De Campagne $24.00
Heritage pork, pistachio, la Guinelle cherries
- Spaghetti With Squid $23.00
whole wheat pasta, chili, garlic
- Whole Pâté In Pumpkin $65.00
Kojinut squash, heritage pork, pistachio, cornichon, dijon serves 4-6
- Sardines Marinèes $15.00
olive, peppers
- Maquereau Escabeche $22.00
aji dulce peppers, daikon kimchi
- Clam Chowder $15.00
littleneck clams, bacon, smoked oysters
- Onion Soup $19.00
Comté cheese
- La Mortadella $17.00
parker house roll, comté, summer truffle
- Garlic Sausage $24.00
cannellini beans, spigarello
- Pate De Foie $24.00
port gelée, la Guinelle cherries
- Caille Escabeche $19.00
pickled quail, caribbean peppers
- Pate En Croute $28.00
squab, quail, guinea hen, foie gras, pistachio
- Spaghetti Pomodoro $18.00
whole wheat pasta, sungold tomato
- Sweet Corn Mezzaluna $23.00
corn beurre blanc, Burgundy Truffle
- Tortellini En Brodo $24.00
mortadella, parmesan
- Mortadella Tonnato $18.00
mortadella, creamy yellowtail vinaigrette, puntarelle
- Frenchette City Loaf $9.00
locally grown, freshly milled whole grain pain levain
- Boudin Blanc $26.00
pomme puree, sauce moutarde
- Dopio Ravioli $26.00
honey nut squash, Chevre, sage walnut brown butter
- Tortellini En Brodo $20.00
leek and truffle tortellini, chicken broth
- Salade De Tomate $18.00
stracciatella, basiliques, banyuls
- Beet Salad $22.00
roasted beets, leeks, ricotta, harissa
- Smoked Trout Gougere $18.00
House-smoked trout, crème fraîche, comté
- Salt Cod $21.00
garlic creme, lobster mushroom
- Quiche $22.00
chanterelles, leeks, potato
- Jambon Maison $20.00
porcelet ham, clothbound cheddar, brown butter
Pique-Nique at Home
- Cold Roast Beef With Horseradish $36.00
- Champignons A La Grecque $20.00
marinated mushrooms
- Leeks Vinaigrette $18.00
gribiche
- House-Smoked Trout $36.00
peanut potatoes, dill, steelhead roe
- Spanish Tortilla $26.00
black truffle
Utensils
- Disposable Utensils $0.00
Compostable
Frenchette Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Frenchette Photos










Frenchette Location
Frenchette Reviews
pistachioroasted chickenpancakeparis brestnatural wineduck fritesscrambled eggsescargotexecutedbalthazar
★ 5★ 4★ 3★ 2★ 1The steak and fish soup were outstanding. Usually the chicken is really good but it was a little dry tonight and not amazing. Cocktails were yummy but some are light so if you are looking for a drink drink, you might have to order one proper. We had a super early reservation so got to choose the table and the restaurant quickly filled up. Atmosphere was always nice and service was good (by US standards)I found the appetizers stronger than the mains with the exception of the steak. That I think is a must have. French fries to die for and mashed potatoes were just heavenly.
September 05 · Angela ChengFrenchette has a cozy vibe and truly feels French. The food was outstanding — honestly better than many Michelin-starred places I’ve tried. The duck was the absolute highlight, cooked to perfection, and I can’t wait to have it again. For dessert, we had the Paris-Brest with pistachio cream — such a creative twist and absolutely delicious! Service was warm and attentive, even though the restaurant was completely packed. I’ll definitely be back for both the duck and the dessert.
September 14 · NataliaI’ve been wanting to come to this restaurant ever since @TheCarboholic from Instagram said that it has one of the best pancakes in NYC. The hype is for real. The pancake is amazing! Crisp edges and a light and fluffy interior. I also ordered a latte and a baguette with French butter. Everything was great. The staff is very friendly. The only thing I would advise to people when they’re coming to this restaurant is that it’s a bit pricey. I would definitely come back to try other items from the menu. Overall, this is a great restaurant.
April 21 · Tamiko RamirezBeen meaning to go here for years. Did not disappoint. Only had dessert and drinks but will def come back for dinner.Update: Went for Labor Day lunch and it was very good. We even saw a few celebrities like one of the OG Iron Chefs. Interested in trying the winter dinner menu.
September 02 · Adam ChinFood is good but not good enough for this price point. There are plenty of brunch restaurants serving up good pancakes and what not. This price is ridiculous. Swordfish was okay. Bread was good but wasn’t warm. My bf really enjoyed the pancake but not my favorite. It’s a better version of the chez ma tante pancake. Omelette was good but small. The best thing we had were those fries by far. Don’t know how but perfect levels of crisp and salt, not one fry under salted or soggy. My sorrel lemonade did not taste or look like sorrel and was ridiculously priced. I’d go ONLY for the fries. I’m eager to try bubby’s nearby.
May 20 · Kyana Ifill
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