Pellicci's Introduce
Pellicci's is far more than just an Italian restaurant; it is a beloved institution and a cornerstone of the Stamford, Connecticut dining scene. Serving the local community since it was opened by the Pellicci family in 1947, this women-owned establishment has deep roots in the city's West Side, quickly becoming a multi-generational favorite. It represents the quintessential Italian-American dining experience—a blend of history, comfort, and an expansive menu built on traditional, time-tested recipes.
The restaurant has successfully navigated decades of culinary trends by remaining true to its identity: providing delicious, comforting, and generously portioned food in a welcoming, family-friendly atmosphere. Its enduring appeal lies in its commitment to hospitality and its comprehensive menu, which ranges from classic Italian specialties, an array of appetizers, robust sandwiches, and extensive seafood and steak options. For Connecticut residents seeking an authentic, established, and cozy place for a meal, Pellicci's offers a genuine piece of local history and culinary heritage.
The ambience of Pellicci’s is often described as historic, cozy, and casual, complete with a fireplace and an ornate lounge featuring a mahogany bar and stained-glass ceiling, creating a romantic and classic setting. This historic atmosphere, coupled with its family-style dining options, makes it a popular choice for everything from a casual solo lunch to a major family gathering. While the food is consistently praised as being spectacular and excellent, the owners and management remain dedicated to ensuring the service matches the high quality of the cuisine, as is expected of such a respected, long-standing Connecticut fixture.
Pellicci's enjoys a well-known and accessible location in Stamford, a strategic point that contributes to its decades-long success. Situated on Stillwater Avenue, it is easily reachable for locals and visitors traveling through the greater Fairfield County area.
Accessibility is a key priority for the restaurant, demonstrated by comprehensive provisions for all patrons. The establishment is fully wheelchair accessible, ensuring a comfortable experience for everyone in the Connecticut community:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom and seating
Furthermore, parking is convenient and accommodating, a significant advantage in a busy city like Stamford, with options including a free parking lot, free street parking, and the provision for valet parking.
Contact Information is as follows:
Address: 96 Stillwater Ave, Stamford, CT 06902
Pellicci's provides a complete and flexible range of dining and professional services designed to meet diverse customer needs, whether for a quick meal or a large celebratory event.
- Full Dining Service: Offers table service for both Lunch and Dinner with a Bar onsite for drinks. Reservations are accepted and recommended, especially during busy hours.
- Off-Premise Services: Includes Takeout, Delivery, and No-contact delivery options, allowing customers to enjoy the spectacular food at home.
- Event and Group Dining: Provides professional Catering services for large events, and features a Private dining room for smaller, more intimate gatherings.
- Accessibility and Amenities: Ensures a comfortable visit with accessible features, high chairs for children, a Bar onsite, Restrooms, and Wi-Fi access.
- Atmosphere and Crowd: The venue offers Outdoor seating and is known for a Family-friendly, Groups, LGBTQ+ friendly, and Historic atmosphere, appealing to both locals and tourists.
- Payment Options: Accepts modern payment methods for customer convenience, including Credit cards, Debit cards, and NFC mobile payments.
The defining characteristics of Pellicci's are rooted in its rich history, its extensive menu, and the quality of its offerings, ensuring a memorable dining experience for residents of Connecticut.
- Signature Family Style Dinner: The Pellicci's Original Family Style Dinner (for 2 or more) is a major highlight and a traditional favorite. It often includes their Signature Baked Chicken, Penne & Ricotta, Sausage & Peppers, and two salads, offering generous, home-style portions.
- Historic and Cozy Atmosphere: Established in 1947, the restaurant is considered historic, featuring a romantic and casual environment with a Fireplace, creating a cozy and welcoming dining experience.
- Extensive Beverage Program: The restaurant is known for its excellent selection, including a Great beer selection, Great cocktails, and a Great wine list, alongside Coffee and Hard liquor.
- Diverse Menu Specialization: The menu extends far beyond typical Italian fare, featuring an impressive Seafood section (e.g., Lobster Ravioli, Colossal Crab Cakes), numerous Steaks and Chops (including Filet Mignon and New York Strip Steak), and a wide variety of Chicken and Veal preparations (e.g., Veal Marsala, Chicken Scarpariello).
- Quality Sandwich Selection: A popular feature for a quick bite or lunch, the menu includes hearty sandwiches such as the Italian Combo, Veal Parmigiana Sandwich, and Eggplant Parmigiana Sandwich.
- Award-Winning Desserts and Coffee: Highlights include Michael's Homemade Tiramisu and Grandma Pellicci's Rice Pudding, complemented by a reputation for Great coffee.
- Women-Owned Local Business: The establishment proudly identifies as women-owned, representing a significant and lasting part of the Stamford small business community.
To make reservations or inquire about catering services for any event in the Connecticut area, Pellicci's can be reached via the following contact points:
Address: 96 Stillwater Ave, Stamford, CT 06902
Phone: (203) 323-2542
Mobile Phone: +1 203-323-2542
Pellicci's stands out in the Fairfield County dining landscape for several compelling reasons, making it an excellent choice for any Connecticut resident seeking a high-quality, authentic meal.
The primary reason to choose Pellicci's is the assurance of consistency and tradition. Operating since 1947, the restaurant’s longevity is a testament to its spectacular and excellent food quality, rooted in a family’s secret recipes, most notably their Signature Baked Chicken. When customers choose the Pellicci’s Original Family Style Dinner, they are opting for a classic, comforting, and generous meal that has delighted generations.
Secondly, the restaurant's commitment to a full dining experience is unparalleled. Beyond the food, the historic, cozy, and romantic atmosphere, complete with a fireplace and an extensive beverage selection, makes it an ideal venue for a true night out, whether it's a romantic date or a large, boisterous family gathering. The availability of valet and free parking further enhances the convenience for a planned dinner reservation.
Lastly, the versatility of the establishment—offering everything from affordable, quick-bite lunch sandwiches to high-end seafood and steaks, alongside comprehensive catering and private dining rooms—makes it a one-stop-shop for various culinary needs. While isolated incidents regarding service may occur, the overwhelming evidence and decades of loyalty underscore a commitment to high standards. Pellicci's offers Connecticut residents a valuable and authentic taste of local Italian-American history and flavor.
Pellicci's Menu
Family Style Meals
- Pellicci's Original Family Style Dinner For 2 $51.90
Garden salad, pepper salad, our signature baked chicken and potatoes, penne & ricotta, sausage & peppers. (Good for two).
Sandwiches
- Eggplant Parmigiana Sandwich $13.95
Breaded and topped with melted mozzarella, a flavorful eggplant delight.
- Italian Combo $17.95
Prosciutto, salami, sopressata, lettuce, roasted peppers, provolone, red onion, oil, and vinegar.
- Chicken Parmigiana Sandwich $13.95
- Sautéed Veal Sandwich $17.95
Tender veal served on a sandwich.
- Pepper And Egg Sandwich $11.95
Freshly made sandwich with pepper and egg.
- Salami Sandwich $14.95
Thinly sliced salami served on a sandwich.
- Veal Parmigiana Sandwich $16.95
- Chicken Cutlet Sandwich $12.95
Tender chicken breast served on a sandwich.
- Sopressata Sandwich $16.95
Thinly sliced sopressata served on a sandwich.
- Prime Beef Burger With Chips And Pickles $16.95
Juicy beef patty served with crispy chips and tangy pickles.
- Steak Sandwich $16.95
Tender steak served on a sandwich.
- Prosciutto Sandwich $16.95
Thinly sliced prosciutto served on a sandwich.
- Veal Cutlet Sandwich $15.95
Tender veal cutlet served on a sandwich.
- Sausage Sandwich $12.95
Juicy sausage served on a sandwich.
- Broiled Sausage Sandwich $13.95
Savoury sausage served on a sandwich.
- Grilled Chicken Sandwich $12.95
- Capicola Sandwich $16.95
Thinly sliced capicola served on a sandwich.
- Meatball Sandwich $12.95
Juicy meatballs served on a sandwich.
Soups
- Minestrone Soup $8.00
Hearty italian-style soup made with vegetables and beans.
- Tortellini En Brodo Soup $8.00
Delicate cheese-filled pasta served in a light broth.
- Pasta Fagioli Soup $8.00
Hearty italian-inspired soup made with pasta and beans.
- Continental Onion Soup $8.00
Rich onion flavor in a savory broth.
Appetizers
- Fried Zucchini $11.95
Crisp zucchini slices served as a delicious appetizer.
- Scungilli Salad $18.95
Fresh conch meat mixed with onions and herbs.
- Fried Mozzarella $9.95
Crispy mozzarella cheese, perfect for dipping.
- Oregano Bread $3.95
Freshly baked bread infused with the pungent flavor of oregano.
- Gamberi Fritti $15.95
Lightly floured, seasoned, and fried baby shrimp.
- Clams Oreganata $12.95
- Fresh Mozzarella And Tomatoes $12.95
Fresh mozzarella paired with juicy tomatoes.
- Jumbo Shrimp Cocktail $18.95
Fresh jumbo shrimp served chilled.
- Steamed Clams In Broth $10.95
Freshly steamed clams served in a savory broth.
- Garlic Bread $4.95
Freshly baked bread infused with garlic.
- Rhode Island Fried Calamari $16.95
Fried calamari tossed with fried cherry peppers.
- Clams Posillipo $12.95
Freshly harvested clams in a zesty posillipo-style broth.
- Shrimp Giuseppe Verdi $16.95
Shrimp stuffed with crabmeat and spinach, wrapped with prosciutto, and topped with fresh mozzarella.
- Fresh Mozzarella And Roasted Peppers $12.95
Fresh mozzarella paired with sweet roasted peppers.
- Fried Calamari $15.95
Crispy fried squid rings served as an appetizer.
- Celery And Olives $4.95
Fresh celery paired with savory olives.
- Hot Wings $14.95
Hot. Spicy chicken wings to tantalize your taste buds.
- Clams Casino $14.95
Freshly shucked clams topped with a savory blend.
- Bruschetta Pellicci $10.95
Tomatoes, basil, garlic, and fresh mozzarella on homemade crispy bread.
- Garlic Bread With Cheese $5.95
Freshly baked bread infused with garlic and melted cheese.
Seafood
- Colossal Crab Cakes $36.95
Made with colossal crab meat and grilled asparagus in a lemon caper sauce.
- Shrimp Francais $28.95
Succulent shrimp in a rich, flavorful sauce.
- Lobster Ravioli $27.95
With baby shrimp and red pepper cream sauce.
- Whole Clam Sauce $24.95
Freshly harvested clams in a rich and savory sauce.
- Scungilli Over Pasta $24.95
Tender scungilli served over pasta.
- Chopped Clam Sauce Over Pasta $22.95
Fresh clams in a savory sauce served over pasta.
- Mussels Over Pasta $22.95
Fresh mussels served over pasta.
- Seafood Rosalina $36.95
Clams, mussels, sea scallops, and shrimp with a sherry infused pomodoro sauce over pasta.
- Shrimp Fra Diavolo $28.95
Spicy shrimp dish in a flavorful tomato sauce.
- Shrimp Marinara $28.95
Succulent shrimp in a tangy marinara sauce.
- Blackened Salmon $23.95
Comes with a choice of side.
- Anthony’s Seafood Delight $90.00
A combination of clams, mussels, shrimp, calamari scungilli, scallops and a whole lobster. Over a choice of pasta.
- Calamari Over Pasta $24.95
Tender calamari served over pasta.
- Shrimp Scampi $28.95
Succulent shrimp in a rich, buttery sauce.
- Sea Scallops $35.95
Extras
- Broccoli Rabe $3.95
Bitter Green broccoli rabe adds a burst of flavor.
- Raw Onion $2.00
Thinly sliced raw onion.
- Arugula $1.00
Peppery and fresh, adds a burst of flavor to any dish.
- Peppers Sweet $1.50
Sweet peppers added to your meal.
- Fresh Mozzarella And Roasted Peppers $12.95
Fresh mozzarella paired with sweet roasted peppers.
- American Cheese $1.25
- Lettuce And Tomato $1.25
Fresh lettuce and juicy tomato.
- Fresh Mozzarella $2.00
Fresh and creamy mozzarella cheese.
- Provolone $2.00
Melted Italian cheese perfect for adding flavor to your meal.
- Sautéed Mushrooms $1.25
- Pesto $2.50
- Sautéed Onion $2.00
- Mozzarella $1.50
Fresh mozzarella cheese, perfect for adding to your favorite dishes.
- Cherry Peppers $1.50
Sweet and mildly spicy peppers.
- Peppers Fried Hot $1.50
Crunchy peppers with a spicy kick.
Chicken and Veal
- Veal And Peppers $26.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Cutlet $23.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Scarpariello $24.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Cacciatore $25.95
Bone in chicken, sautéed with garlic, mushrooms, and onions in a tomato white wine sauce. If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Francaise $24.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Veal Marsala $27.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Piccata $24.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Veal Francaise $27.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Veal Scallopini $27.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Veal Cutlet $25.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Scallopini $24.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Marsala $24.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Chicken Parmigiana $24.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Pellicci’s Signature Baked Chicken $21.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Veal Parmigiana $26.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Veal Piccata $27.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
Antipasti
- Antipasto Freddo Speciale $25.95
Mozzarella, provolone, imported prosciutto, sopressata, marinated vegetables, salami, roast peppers, and kalamata olives.
- Hot Antipasto $19.95
Mussels, fried calamari, stuffed mushrooms, and clams casino.
Specialty Pizzas
- The Laguna White Clam Venita $22.95
With clams, mozzarella, basil, olive oil, bacon, roasted peppers, and crushed red pepper.
- The Toscano $19.95
A light pizza made with fresh tomato, fresh mozzarella, extra virgin olive oil, garlic, basil, and black pepper.
- The Venezia $20.95
The vegetarian pizza featuring onions, peppers, olives, eggplant, broccoli, and mushrooms.
- The Amalfi $23.95
Combination of rock shrimp, clams, bacon, garlic, basil, parsley, and a touch of red pepper.
- The Settefrati $20.95
Mixed sausage, artichoke hearts, mushrooms, garlic, and basil.
- Ii Bianco $17.95
Combination of ricotta, parmigiana, and mozzarella cheese.
- The Hawaiian $19.95
A white pizza with ham and pineapple.
- The Tutti Cosa $21.95
Sausage, meatballs, pepperoni, onions, peppers, and mushrooms.
Vegetables
- Grilled Asparagus $9.95
Fresh asparagus, grilled to perfection.
- String Beans Marinara $7.95
Fresh string beans in a tangy marinara sauce.
- Steak Fries $5.95
- Sautéed Mushroom And Onions $7.95
- Sautéed Escarole And Beans $7.95
With oil and garlic.
- Spinach Alia E Olio $7.95
Spinach with garlic and olive oil.
- Broccoli Rabe $9.95
Calzone
- Calzone $15.95
Folded pizza dough filled with ingredients.
Pizza
- Original Pizza $14.95
Thin, crispy, NAD fresh mozzarella.
- 12" Personal Pizza And 1/2 Price Toppings $13.95
1/2 price toppings.
- 16" Large Cheese Pizza $17.95
A classic large pizza topped with melted cheese.
- 14" Medium Cheese Pizza $15.95
Melted cheese on a 14-inch medium pizza crust.
Salads
- Caesar Salad $11.95
Crunchy romaine lettuce, croutons, and Parmesan cheese come together in a classic salad.
- Trail Mix Salad $12.95
Arugula, dried cherries, cranberries, and toasted almonds with a balsamic glaze dressing.
- Chicken Milanese Salad $24.92
Breaded chicken cutlets over arugula salad with red onion and tomatoes in a balsamic and oil dressing.
- Arugula Salad $9.95
Fresh arugula leaves in a crisp mix.
- Small House Salad $6.95
- Cherry Pepper Salad With Anchovies $13.95
Sweet cherry peppers paired with salty anchovies.
- Chopped Insalata Italiana Salad $25.95
Garden salad with imported provolone, salami, sopressata, roasted peppers, and artichokes.
- Large House Salad $9.95
Fresh mixed greens with a variety of toppings.
- Veal Milanese Salad $26.95
Breaded veal cutlets over arugula salad with red onions and tomatoes.
Steaks and Chops
- Filet Ala Antonio $47.95
Onions, mushrooms, and garlic in a red wine reduction.
- Scarpariello Sauce $4.95
- Pizzaiola Sauce $4.95
- Pork Chops With Potatoes $29.95
If choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
- Antonio Sauce $4.95
- New York Strip Steak $45.95
16 oz.
- Filet Mignon $43.95
10 oz. ; if choice of salad, please comment choice of dressing (ranch, blue cheese, gorgonzola, Italian, French, creamy Italian, oil and vinegar, balsamic vinegar, balsamic glaze); if side choice is peas or string beans, please comment choice of preparation (garlic and oil or steamed).
Italian Specialties
- Baked Shells $16.95
- Garlic And Oil $14.95
Infused with aromatic garlic in a rich oil.
- Lasagna $18.95
Layered pasta with rich flavors and savory fillings.
- Sausage With Peppers, Onions, And Potatoes $24.95
- Tortellini Pesto $22.95
Cheese-filled pasta rings served in a rich pesto sauce.
- Fra Diavolo $14.95
- Alfredo $19.95
Rich and creamy pasta dish with a classic Italian twist.
- Cheese Ravioli $16.95
Tender cheese filled pasta.
- Eggplant Parmigiana $18.95
- Grandma's Traditional Pasta Sauce $14.95
- Marinara $14.95
Classic Italian Tomato sauce.
- Broccoli Sautéed In Oil And Garlic $19.95
With pasta of choice.
- Cheese Tortellini $19.95
- Tripe In Marinara Sauce $19.95
Tender tripe in a rich and tangy marinara sauce.
- Vodka Sauce $19.95
Rich and creamy sauce infused with vodka.
- Bolognese Sauce $19.95
Rich meat sauce made with ground beef.
- Tortellini Alfredo $22.95
Cheese-filled pasta in a rich and creamy sauce.
- Mushroom Sauce $17.95
Rich and savory sauce made with mushrooms.
- Cavatelli With Broccoli Rabe And Sausage $24.95
Tender sausage and broccoli rabe in a flavorful cavatelli dish.
- Gnocchi $19.95
Soft, pillowy dumplings served in a rich italian-inspired sauce.
- Tripe In Fra Diavolo $19.95
Spicy tripe dish in a flavorful tomato sauce.
- Manicotti $16.95
Tubular pasta filled with rich flavors.
- Cavatelli $16.95
Traditional Italian pasta dish with a rich flavor profile.
- Baked Ziti $16.95
Tubular pasta baked with rich flavors.
Desserts
- Grandma Pellicci's Rice Pudding $9.00
Creamy pudding made with rice.
- Italian Lemon Cake $9.00
Moist and citrusy, a classic Italian dessert.
- Cannoli $6.50
Crisp, fried pastry shells filled with sweet ricotta cheese.
- Chocolate Mousse Cake $9.00
Two layers of chocolate cake with rich chocolate mousse.
- Carrot Cake $12.00
Moist and flavorful cake made with carrots.
- Ricotta Cheesecake $9.00
Creamy cheesecake with a rich ricotta flavor.
- NY Style Cheesecake $9.00
Rich and creamy dessert with a dense, velvety texture.
- Dutch Apple Pie $9.00
Cinnamon, apples and a crumb topping.
- Michael's Homemade Tiramisu $10.00
Ladyfingers soaked in espresso, kahlua Courvoisier then layered with mascarpone cheese.
Ice Cream and Sorbet
- Vanilla Ice Cream $6.00
Vanilla flavored ice cream.
- Sorbet $9.00
- Tartufo $11.00
Chocolate, vanilla ice cream ball with chopped hazelnuts and a cherry in the center, covered with a dark chocolate shell.
- Tortoni $7.00
Almond flavored ice cream.
- Spumoni $7.00
Tri flavored ice cream... Cherry, pistachio and chocolate.
Extras
- Sautéed Onion $2.00
- Fresh Mozzarella And Roasted Peppers $12.95
Fresh mozzarella paired with sweet roasted peppers.
- Mozzarella $1.50
Fresh mozzarella cheese, perfect for adding to your favorite dishes.
- Peppers Sweet $1.25
Sweet peppers added to your meal.
- Lettuce And Tomato $1.25
Fresh lettuce and juicy tomato.
- Arugula $1.00
Peppery and fresh, adds a burst of flavor to any dish.
- Provolone $2.00
Melted Italian cheese perfect for adding flavor to your meal.
- Peppers Fried Hot $1.25
Crunchy peppers with a spicy kick.
- Sautéed Mushrooms $1.25
- Fresh Mozzarella $2.00
Fresh and creamy mozzarella cheese.
- Cherry Peppers $1.50
Sweet and mildly spicy peppers.
- American Cheese $1.25
- Pesto $2.50
- Broccoli Rabe $3.95
Bitter Green broccoli rabe adds a burst of flavor.
- Raw Onion $2.00
Thinly sliced raw onion.
Pellicci's Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Pellicci's Photos










Pellicci's Location
Pellicci's
96 Stillwater Ave, Stamford, CT 06902, USA
Pellicci's Reviews
schoolpartyvalet parkingvealroomhomeseafoodbaked chickengarlic breadcalamari
★ 5★ 4★ 3★ 2★ 1Great restaurant and even better food! I went with a bunch of friends and we had a great time! The wait staff were great! I was happy to be a part of the group that went because the food was spectacular! I really enjoyed the simplicity of one of the appetizers which were olives and celery! My main course was also spectacular which was the sausage and potatoes! Take a look at all the pics because members of our group have several different dishes. You want to try this place for sure!
February 15 · Big NickFood: 5/5The food, as always, was excellentService: We’ve been loyal customers for over four years. Unfortunately, service was disappointing this time. Today, I had an uncomfortable and unexpected experience with one of the waitstaff, Fernando. After returning the checkbook, he looked at it in front of us and questioned the tip amount disrespectfully. He stated that tips are not included, that he works for tips, and lingered at the table, making the moment feel awkward and intrusive — all while we were still mid-conversation.What he didn’t know was that my guest had planned to leave a cash tip, and the amount on the receipt was an additional gesture from us. It’s perfectly normal for customers to leave cash on the table after the checkbook is picked up — something most experienced servers understand. This moment left us feeling uncomfortable and unfairly judged.I always ensure the staff is tipped appropriately, regardless of who is covering. Fernando did offer a brief apology, but the interaction left us feeling uncomfortable and disappointed — especially after years of supporting this restaurant and referring friends and family members.I truly hope this was an isolated incident, but I’m honestly not sure if we’ll feel comfortable returning. Hopefully Fernando learns from this experience.
July 13 · Joelwe were dining Friday evening at pelliccis , the service was very slow, we had to wait over 20 minutes for our waiter to come and take our order. the restaurant was full so we understood that service will be slow .. but they should hire more staff on busy evenings.we finally got to order our food … half an hour later it arrived to the table. most of it was very good. BUT the steaks orders were very disappointing! the over cooked EVERYTHING!!worst experience that we had !when we called our waiter right away he offer to exchange it. we agreed , than a minute later he came back with the same plate and said that the kitchen decided that we are wrong and the steak is made in the correct level. than he offer if we want to BUY AND PAY FOR another one or just keep eating the same dry steak !we asked to speak with the manager, and the answer was that she is BUSY AT THIS TIME and will not come to our table but we can go to the front and speak with her.at this point we decided to just cut our meal short and leave !! this is an insult!! we asked for the check and on the way out we stopped to speak with the manager/owner .. her answer was “i looked at your steak and i think it was made correctly and the staff in the kitchen looked as well.” also she said , “ it is still on the kitchen table i can bring it out so we can look at it”. i was SHOCKED!! she was trying to justify it ! when i asked her to remove it from the bill she refused at the beginning and keep arguing that the food was made correctly. i got upset and than she said “will it make you happy if i remove it from the bill? “she missed the point !! it was not about the $40 steak !! it was THE BAD CUSTOMER SERVICE!SLOW SERVICE ! ARGUING OVER A STEAK !they ruined our family night out !! that’s what they did !!disgusting people !!and the punch line is .. on the bottom of the menu we notice that they wrote:WE NOT RESPONSIBLE FOR OVERCOOK YOUR STEAK
December 24 · rav ErI highly recommend this restaurant! I needed to book a restaurant for 25 guests for my wedding rehearsal dinner, and these guys were great. Great food, great service, great attention to detail. The staff were extremely helpful and made everything super easy for me. The atmosphere and the food were top notch!
July 23 · Erik OakleyI took my daughter and son to Speddicci’s for dinner a few nights ago. We had a fantastic time. The waitress was personable, attentive, and just a joy! The food was absolutely amazing and restaurant was filled with pleasant patrons. One of the better dining out experiences I have ever had.
July 20 · Matthew CordoneIf you want the classic Italian dinner experience, this is the place to go. Went for my best friends rehearsal dinner. Dish after dish that came out was better than the other. The family style chicken was to die for, the pepper salad was bomb and the vodka pasta was firrreee.
October 12 · Zach StephensonFernando was excellent: warm, personable, and quick. Our lentil soup, beet salad, fresh string beans, and seafood entree were all outstanding! We’re so glad that Karin and her Mom highly recommended Pellicci! —Robert and Christine
October 13 · Christine Ellen Spadano La Paglia
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