Pi Bakerie

- 512 Broome St, New York, NY 10013

Hot Beverages

Aged 24 hours.

Cold Beverages

medium size

Aged 24 hours

Medium size

Breakfast Items

Greek omelette. This is without side salad. There is option available with salad

Plain croissant, assorted cookies and 7oz Fresh squeezed orange juice.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

Salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.

(Greek omelette) Veggie frittata Pi with side salad

Appetizer Pi

Hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.

Mini hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.

Hand-rolled phyllo dough stuffed with spinach, feta cheese and Greek herbs.

Mini hand-rolled phyllo dough stuffed with spinach, feta cheese and Greek herbs.

Greek calzone pi and imported kasseri and Kephalotiri cheese.

Greek calzone pi, imported kasseri and Kefalotiri cheese. Requires preparation time of an extra 20 minutes.

Dip Trio .A combination of each of our signature dips. Served with baked pita chips. 2 mini spinach pi 1 large Painerli Pi cut in 2 2 mini cheese pi 2 dolmadakia (hand rolled grape leaves with rice fresh herbs )

Greek calzone pi and imported kasseri and Kephalotiri cheese topped with feta ,tomato, onion and olives

Olives ,cherry tomatoes , Feta cheese, Dolmades, Tzatziki dip, hummus dip and Pita chips for 2 or 4 people

Salads and Dips

Horiatiki. Beefsteak tomatoes, cucumbers, imported feta cheese, Kalamata olives, Greek extra virgin olive oil and fresh oregano.

Imported Greek lentils, roasted red peppers, carrots, Kalamata olives, Greek red wine and Greek extra virgin olive oil.

Hearts of romaine, scallions, dill, red Greek wine vinegar and extra virgin olive oil.

Organic Greek black-eyed beans, sun-dried tomatoes, scallions, parsley, olives, Greek red wine and extra virgin olive oil.

Greek bulgur, baby arugula, grape tomatoes, scallions, fresh lemon and Greek extra virgin olive oil.

Dolmadakia. Homemade and individually hand-rolled grape leaves, stuffed with rice and herbs, dressed in a lemon and Greek extra virgin olive oil sauce.

Greek yogurt with light garlic notes, strained cucumbers and dill. Served with pita chips.

Fava. Creamed chickpeas infused with subtle notes of garlic, balanced by lemon and tahini. Served with pita chips.

Spicy Greek Feta Dip

Savory Pi

Hortopita. Fresh spinach, kale, leeks and feta cheese, fresh Greek herbs and home-made phyllo.

Baked eggplant, ground beef, tomato sauce and topped with a light bechamel sauce.

Penne, ground beef, tomato sauce, kasseri cheese and bechamel sauce.

Chicken breast, leeks, scallions, carrots, kasseri cheese and white wine.

Koulouri Sandwiches

Smoked salmon, arugula, dill, cream cheese and Kalamata.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

Sopressata salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.

Assorted Traditional Greek Cookies

Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Greek Yogurt

Two scoops of plain Greek yogurt.

Fresh Greek yogurt, imported sour cherry preserve and shredded baklava.

Fresh Greek yogurt topped with sour cherry

Blue berries ,black berries,Strawberries and granola

Sides and Soups

An assortment of spring vegetables, baked in a light caramelized tomato sauce and topped with Greek herbs with pita chips.

Fakes. Carrots, celery, parsley, tomato, onions and drizzled with Greek extra virgin olive oil. Served with baked pita chips.

Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.

Desserts

Homemade graham cracker crust.

Traditional Greek baklava layers of crispy phyllo dough with nuts with an organic Greek syrup.

Cooled milk pi and sweet custard wrapped in crispy phyllo dough with an oreganic Greek honey syrup.

A traditional take on rice pudding consisting of rice, creamy milk, eggs and orange zest, dusted with cinnamon.

Orange, phyllo dough and fresh Greek yogurt.

Fresh sour cherry Greek yogurt.

Orange, cognac and semolina.

Lunch Special

Moussaka pi with Salad

Green harvest pi served with Salad

Pastitsio pi with Salad

Zucchini pi served with Salad

Chicken pi served with Salad

Moussaka Pi with Salad

Pastitsio pi with Salad

mustard chicken with choice of two sides

chicken thighs served with rice and Briam

Cater Menu

Mixed Greek confectionaries . 1.2 lb

Grapes ,black berries ,Blue berries, strawberries cantaloupe and honeydew melon . feeds 10

Comes with 90% lean ground sirloin beef, greek penne pasta, fresh tomato sauce, and bechamel.

Ground sirloin beef 90% lean, baked eggplant and potato, caramelized onion, fresh tomato sauce, topped with imported greek kasseri cheese and light bechamel.

Fresh baby spinach, kale, leeks, imported Greek feta cheese, fresh herbs, and homemade phyllo.

Imported greek feta, kasseri and kefalotiri cheese, creamy Greek yogurt, eggs, and fresh herbs.

Cubed chicken breast, leeks, scallions, carrot, celery, kasseri cheese, homemade phyllo, and cream.

6 Red bell peppers filled with quinoa, zucchini and tomatoes. It is served with oven potatoes

6 Red bell peppers stuffed with 90% lean ground sirloin beef, zucchini and tomatoes.

assortment of Koulouri sandwiches includes salmon & cream cheese ,mozzarella & tomato ,salami & cheese ,etc

Tzatziki ,Humus and eggplant dip accompanied by pitta chips carrots, cucumbers,celery sticks and cherry tomatoes.

spinach pies ,cheese pies ,mini painerli pies and bougatsa pies

Pita bread and a combination of Mediterranean delights including tzatziki, hummus, "melkitzanosalata" eggplant dip, dolmadakia, mini spnach pies and Greek traditional meatballs. Serves ten.

Buogatsa, plain, chocolate, almond, ham, and cheese croissants. Serves ten.

80 oz bowl of your choice of Greek , lentil, bulgar ,green or black eye bean salads

Selection of real Greek yogurt with strawberries, blackberries, organic honey and granola toppings. Serves ten.

Walnut, almond, pistachio and chocolate mini baklava

assortment of Greek cookies .Serves up to 10.

Please request milk if needed. There is not charge for regular milk. There is a small charge for Almond and Oat milk.

Greek imported feta, baby spinach, cherry tomatoes and free range eggs,.

20 pieces of mini baklava. options ,walnut, almond,.pistachio ,chocolate, coconut or mixed assortment

6 slices of walnut pi

6 slices of orange Pi

6 slices of galaktoboureko Pi

Catering Breakfast

A selection of our freshly baked breakfast delights which include: our handmade assortment of croissants (plain, almond, chocolate, ham and cheese, muffins and bougats) “Warmed Milk Pi” made with sweet custard and handmade phyllo. This package also includes a box of our premium Devocion farm to table toro blend with milks or milk alternatives and assorted sugars.

Real pasteurized Greek yogurt made with cow and goats milk with the following toppings: fresh strawberries, fresh blackberries, granola, and organic Cretan honey.

Real pasteurized Greek yogurt made with cow and goats milk with the following toppings: fresh strawberries, fresh blackberries, granola, and organic Cretan honey.

Our gluten free veggie frittata baked in house made with beefsteak tomatoes, green bell peppers, zucchini and imported Greek feta. Fresh greek yogurt with the following toppings: fresh strawberries, fresh blackberries, organic Cretan honey, granola, 1/2 koulouri sandwich, and a variety of the Mozzarella di Bufala Sandwich, Sopressata Salami with Kasseri Cheese, Smoked Salmon, and Greek Yogurt sandwich per person. Serves 10.

Our gluten free veggie frittata baked in house made with beefsteak tomatoes, green bell peppers, zucchini and imported Greek feta, and 1/2 koulouri sandwich per person.

Our gluten free veggie frittata baked in house made with beefsteak tomatoes, green bell peppers, zucchini and imported Greek feta accompanied by green “Prasini” salad which includes hearts of romaine, scallions, dill, red wine vinegar and EVOO.

A selection of our freshly baked breakfast delights which include: Our handmade assortment of croissants (plain, almond, chocolate, ham and cheese, muffins and bougatsa “warmed milk pi” made with sweet custard and handmade phyllo. This package also includes: fresh greek yogurt with the following toppings: fresh strawberries, fresh blackberries, organic Cretan honey, and granola.

Cretan omelette with zucchini, beefsteak tomatoes, imported feta, and assorted herbs. Vegetarian.

Your choice of parfait: Most popular, sour cherry parfait (Greek yogurt layered with sour cherry fruit preserves and traditional baklava (layers of phyllo dough with walnuts and honey)) or pistachio parfait (Greek yogurt layered with shredded phyllo dough, pistachios and peach honey marmalade). Vegetarian.

Selection of our handmade, freshly baked Mini Pi's which include: Spanakopita (phyllo, spinach, leeks, feta, and herbs), Tiropita (phyllo, feta and mizithra cheese, and herbs), Bougatsa (phyllo, sweet custard crea, cinnamon, and confectioners sugar), and Painerli (Greek Calzone Pi with kasseri and kefalotiri cheese, beefsteak, and tomatoes). .

Made with fresh tomatoes, feta and kefalotiri cheese and baguette sandwich with kasseri cheese, soppressata salami and tomato.

Our bread is baked fresh daily in house. The sandwiches are cut in quarters and placed on a platter with Kalamata olives.

This includes our veggie frittata which is gluten free and has beefsteak tomatoes, Greek feta cheese, green bell peppers and zucchini. This package also comes with “Prasini” Green Salad which is hearts of romaine, scallions, dill, red wine vinegar, EVOO and crumbled feta.

Catering Salads

“Horiatiki” beefsteak tomatoes, cucumbers, green bell peppers, cucumbers, olives, Olympos feta cheese, and EVOO.

Roasted red bell peppers,.shredded zucchini, carrots, sliced olives, red wine vinegar, and EVOO.

“Plogouri.” Traditional greek bulgur, baby arugula, scallions, grape tomatoes, fresh lemon, and EVOO.

“Mavromatika.” Roasted red bell peppers, imported greek black eyed peas, parsley, sliced olives, red wine vinegar, and EVOO.

“Prasini.” Hearts of romaine, dill, scallions, red wine vinegar, and EVOO.

Catering menu

Ground sirloin beef 90% lean, baked eggplant and potato, caramelized onion, fresh tomato sauce, topped with imported greek kasseri cheese and light bechamel.

Fresh baby spinach, kale, leeks, imported Greek feta cheese, fresh herbs, and homemade phyllo.

Imported greek feta, kasseri and kefalotiri cheese, creamy Greek yogurt, eggs, and fresh herbs.

Comes with 90% lean ground sirloin beef, greek penne pasta, fresh tomato sauce, and bechamel.

Cubed chicken breast, leeks, scallions, carrot, celery, kasseri cheese, homemade phyllo, and lohj cream.

6 Red bell peppers filled with quinoa, zucchini and tomatoes. It is served with oven potatoes

6 Red bell peppers stuffed with 90% lean ground sirloin beef, zucchini and tomatoes.

assortment of Koulouri sandwiches includes salmon & cream cheese ,mozzarella & tomato ,salami & cheese ,etc

Tzatziki ,Humus and eggplant dip accompanied by pitta chips carrots, cucumbers,celery sticks and cherry tomatoes.

spinach pies ,cheese pies ,mini painerli pies and bougatsa pies

Pita bread and a combination of Mediterranean delights including tzatziki, hummus, "melkitzanosalata" eggplant dip, dolmadakia, mini spnach pies and Greek traditional meatballs. Serves ten.

Buogatsa, plain, chocolate, almond, ham, and cheese croissants. Serves ten.

Please request milk if needed. There is not charge for regular milk. There is a small charge for Almond and Oat milk.

Selection of real Greek yogurt with strawberries, blackberries, organic honey and granola toppings. Serves ten.

80 oz bowl of your choice of Greek , lentil, bulgar ,green or black eye bean salads

Walnut, almond, pistachio and chocolate mini baklava

assortment of Greek cookies .Serves up to 10.

Catering Boxed Lunches

Each box includes your choice of savory pi and side, stuffed grape leaves, and mini assorted baklava pieces (layers of phyllo dough with nuts and assorted fillings).