Pera Soho: An Exquisite Mediterranean Escape in NYC

Pera Soho Introduce

Introduction / Overview

In the bustling and trendy landscape of SoHo, where new restaurants emerge constantly, Pera Soho stands as a transportive and celebrated destination for Mediterranean cuisine. Inspired by the vibrant Pera district in Istanbul, a neighborhood known for its blend of art, culture, and cosmopolitan flair, this restaurant brings a taste of that Old World charm to the heart of New York City. Pera Soho is a delightful fusion of a Mediterranean restaurant, a lively brunch spot, and a sophisticated cocktail bar. It’s a place that effortlessly captures the essence of a sun-drenched European retreat, offering an experience that is both upscale and inviting. The ambiance is simultaneously cozy and trendy, making it a popular choice for a variety of occasions, from a romantic dinner to a group celebration or a relaxed solo meal. A true gem, Pera Soho is known for its exquisite food, a great wine list, and an even better cocktail program. The menu is a thoughtful blend of traditional Greek and Turkish dishes with a modern flair, ensuring every plate is both familiar and exciting. It's not just a meal; it's a culinary journey to the shores of the Mediterranean, all without leaving the city.

Location and Accessibility

Pera Soho is conveniently situated at 54 Thompson Street, on the corner of Broome Street, a prime location that places it at the crossroads of some of SoHo's most active blocks. The restaurant's address makes it a central hub for shoppers, art lovers, and foodies alike. This area is easily reachable via New York City's extensive subway system. It is a short walk from several major stations, including the Spring Street station (C and E lines) and the Canal Street station, which serves a wide variety of lines (A, C, E, J, N, Q, R, W, and Z), making it incredibly accessible from almost any borough. The neighborhood is highly walkable and safe, with its cobblestone streets and iconic cast-iron architecture. Pera Soho also prioritizes accessibility for all guests, offering a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable and welcoming experience for everyone. This thoughtful approach, combined with its fantastic location, makes Pera Soho a convenient and stress-free dining destination.

Services Offered

Pera Soho provides a full-service dining experience with a range of options to accommodate various needs and preferences.

Dining-in and Outdoor Seating: The restaurant offers a beautiful indoor dining space as well as a popular outdoor seating area. The outdoor patio is a major highlight, especially during warmer months, providing a charming, garden-like setting perfect for al fresco dining.
Brunch, Lunch, and Dinner: Pera Soho is a versatile dining spot, serving delicious food throughout the day. It's a popular choice for a weekend brunch, a relaxing lunch, or a special dinner.
Delivery and Takeout: For those who prefer to enjoy their meal at home, the restaurant offers both curbside pickup and no-contact delivery, making it easy to enjoy their delicious food from anywhere.
Catering and Private Dining: The restaurant provides catering services for events and also has a private dining room available, which is an excellent option for group events, corporate functions, and family celebrations.
Table Service and Reservations: Pera Soho offers full table service and accepts reservations, which are highly recommended, especially for dinner and brunch, to ensure a seamless dining experience.

The combination of these services makes Pera Soho a convenient and adaptable choice for any occasion.

Features / Highlights

Pera Soho stands out for its many features that contribute to its celebrated reputation in the NYC dining scene.

Great Cocktails and Wine List: The bar program is a major draw. With highlights like a Great Cocktails and a Great Wine List, customers can enjoy an array of well-crafted drinks. The menu includes unique signature cocktails like the Turkish Apricot Margarita and the Scarlet On Thompson, as well as an extensive list of wines, including Greek and Turkish selections.
High-Quality Cuisine: The menu is a highlight, with a focus on fresh, flavorful ingredients. Favorites from the appetizers include the Feta Stuffed Dates and Mediterranean Octopus, while the main plates feature standout dishes like Pan-Seared Salmon and Sirloin "Shashlik" Steak Frites. They also offer a variety of vegan and vegetarian options.
Inviting Ambiance: The atmosphere is described as cozy, romantic, and trendy. One customer review mentioned the "velvet super confy chairs" and the "relaxing ambience," highlighting the restaurant's commitment to creating a comfortable and luxurious environment.
Popularity and Buzz: The restaurant is a trending spot and a hidden gem, often busy on weekends, which speaks to its popularity. It is popular for various dining occasions, from a solo meal to a dinner with a group.
Fast and Great Service: Despite being a high-end restaurant, Pera Soho is noted for its fast and great service, ensuring that guests feel well taken care of from the moment they arrive.

These features combine to create an exceptional dining experience that is both memorable and highly enjoyable.

Contact Information

To make a reservation or for more information, you can contact Pera Soho using the following details:

Address: 54 Thompson Street, corner of, Broome St, New York, NY 10012, USA

Phone: (212) 878-6305

What is Worth Choosing

Choosing Pera Soho is an investment in a complete and transportive dining experience. While New York City has no shortage of Mediterranean restaurants, Pera Soho distinguishes itself through its dedication to authenticity, quality, and a truly welcoming atmosphere. The most compelling reason to choose this restaurant is its flawless execution of classic dishes with a modern twist. As one "foodie" customer review noted, the meal was "one of the best" they had ever had, with particular praise for the meatballs with Feta cheese and the octopus with fingerling potatoes. This speaks volumes about the quality and care that goes into every dish. Furthermore, the lounge-like ambiance and the beautiful outdoor seating provide a rare and valuable escape from the city’s concrete jungle, creating a perfect backdrop for a relaxing and memorable meal. The bar’s excellent cocktail and wine list, featuring unique selections, makes it a destination in its own right. The fact that the restaurant is popular for a wide range of occasions, from a solo lunch to a large group event, demonstrates its versatility and broad appeal. Lastly, the noted "fast service" and friendly staff ensure that the experience is not only delicious but also seamless and pleasant. Pera Soho offers a taste of the Mediterranean's joyous and hospitable culture right in the heart of SoHo, making it a truly worthwhile and exceptional choice for any dining need.

Pera Soho Menu

Wines By The Glass - Red Wines
Rock & Vine, Cabernet Sauvignon 2017, Central Coast $17.00
Primitivo, Fratelli Cozza, Puglia, Italy $13.00
Malbec, Uvas, Mendoza, Argentina $14.00
Okuzgozu-Bogazkere, Kavaklicere, Turkey $14.00
Pinot Noir, Domaine Moillard, Burgundy, France $18.00

Sparkling Wines And Spritzers
Rinquinquin Peach Spritz $15.00
Luca Paretti, Prosecco DOC, Italy $16.00
Persimmon Spritz $15.00
Canals & Munne "Insuperable", Cava Brut, Spain $14.00

Dips & Chips
Carrot & Ginger Hummus (Vegan) $12.00
Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
Smoked Eggplant With Garlic Yoghurt (Vegetarian) $12.00
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
Beet Borani Dip $12.00
Labne, saffron yoghurt, ground pistachio.

Appetizers
Buratta Bruschetta $16.00
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
Soujouk Lollipos $13.00
Grilled beef soujouk, cacik dip
Grilled "Kofte" Meatballs $15.00
Cacik, scallions, peppers, onion and parsley
Feta Stuffed Dates $13.00
5 dates stuffed with Bulgarian pasturized Feta wrapped pastrima ( air dried Turkish Beef), date syrup.
Yellowtail Crudo $24.00
Orange, caper, basil, chili, EVOO, pinenuts
Crispy Phyllo Rolls $13.00
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
Portuguese Fried Calamari $19.00
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Mediterranean Octopus $23.00
Crispy fingerling potatoes, smoked onion, red pepper,& paprika chimichurri

Lunch - Lunch Plates
Pan-Seared Salmon $32.00
Grape tzatziki, everything spice crust, baby arugula.
Housemade Ricotta Gnocchi $26.00
Lamb sausage, marinara, mozzarella cheese, rosemary.
Crispy Portobello Gyro (V) $19.00
Vegan. Lettuce-tomato-onion, spicy yogurt and tahini sauce, fries.
Sirloin "Shashlik" Steak Frites $34.00
48 hrs marinated thin-sliced sirloin, grilled "shashlik style" with pepper and onion, served with mediterranean fries.
Pera Soho Burger $22.00
Chef's brisket, chuck and short rib blend, kasseri cheese, rosemary aioli, pickle relish, brick city brioche bun, mediterranean fries. Add avocado/bacon for additional charge.
Chicken "Shashlik" $26.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and lavash bread.

Cocktails in a Pouch
Turkish Apricot Margarita $15.00
Olmeca Altos, apricot puree, Triple Sec, lime
Blood Orange Martini $16.00
Absolut, blood orange puree, orange bitters, lemon
Scarlet On Thompson $16.00
Aperol, Gin, Fresh lime juice, cucumber. Must be 21 to purchase.
Peach & Ginger Sangria $14.00
Sauvignon Blanc, Canton, fresh peach, ginger & sage

Dessert
Turkish Baklava $10.00
Three pieces. Filled with chopped Turkish pistachios.
Dark Chocolate Mousse $12.00
Premium dark chocolate, chocolate pearls, chocolate wafers and maple whipped cream.
Organic Lemon Olive Oil Cake $13.00

Signature Cocktails
Scarlet On Thompson $16.00
Aperol, gin, fresh lime juice, cucumber
Blood Orange Martini $16.00
Absolut, blood orange puree, orange bitters
Soho Blossom $15.00
Sparkling wine, rose hip tea, orange blossom, st. germain
Turkish Apricot Margarita $15.00
Olmeca altos, apricot puree, triple sec, lime

Lunch - Sides
Bulghur Pilaf (V) $8.00
Vegan.
Fingerling Patatas Bravas (V) $12.00
Vegan. Spicy brava sauce.
Olive Oil & Zaatar Grilled Pita (V) $4.00
Vegan.
Mediterranean Herb Fries (V) $9.00
Vegan.
Spice Roasted Cauliflower (V) $14.00
Vegan. Vegan cashew crema, red onion, mint, parsley.
Crispy Brussels Sprout (V) $15.00
Vegan. Lemon-zaatar yoghurt, dates and red chili.

Sides
Fingerling Patatas Brava $12.00
Spicy brava sauce
Crispy Shishito Peppers $16.00
Black truffle cacik
Crispy Brussels Spout $15.00
Lemon-Zaatar Yoghurt, dates and red chili
Spicy Roasted Cauliflower $14.00
Cashew vegan crema, red onion, mint, parsley.
Grilled Pita Bread (Vegan) $4.00
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
Mediterranean Fries (Vegan) $11.00
Sea salt and Mediterranean herbs. Vegan.
Traditional Bulghur Pilaf (Vegan) $10.00
Scallions, green & red peppers, sweet onion. Vegan.

Main Plates
Pera Organic Beef Burger $25.00
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
Pan-Seared Salmon $34.00
Summer corn polenta, sauteed cauliflower leaves, fava bean sundried tomato compote
Mediterranean Branzino $41.00
Boneless whole fish, citrus basil pesto, pickled shallot, baby spinach & grapefruit salad
Roasted Baby Eggplant $24.00
Bed of black hummus, tomato-cucumber-parsley-sumac and pomegranate seed medley, crispy chickpeas, hard-boiled egg
Orechiette Parmesan $28.00
Tomato ragu, eggplant parmesan, fresh mozzarella & ricotta, sprinkled micro basil, pesto
Sirloin "Shashlik" Steak Frites $38.00
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
Grilled Chicken "Shashlik" $27.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
Lamb T-Bone Steak $45.00
Marinated in oregano, paprika and roasted garlic, served with crispy artichoke, soft polenta and Mediterranean chimichurri
Barnegat Sound Pan Seared Scallops $39.00
Spring pea puree, pickled ramps, morrells, chamomile butter

Wines By The Glass - White & Rose Wines
Pinot Grigio, Gorgo, Veneto, Italy $13.00
Rose, Pinot Grigio, Fratelli Cozza, Puglia, Italy $12.00
Chardonnay, La Galine, Languedoc, France $16.00
Rose, Grenache, Vie Vite, Cotes De Provence, France $16.00
Gavi Di Gavi, I Moncalvi, Piedmont, Italy $13.00
Assyrtiko, Moschopolis "Aiora", Thessaloniki, Greece $16.00

Main Plates
Ricotta Gnocchi $26.00
Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano
Pera Organic Beef Burger $22.00
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
Striped Bass $36.00
Smoked cauliflower puree, grilled asparagus
Crispy Portobello Gyro (Vegetarian) $19.00
Lettuce, tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
Land & Sea $54.00
6 OZ Grilled Filet Mignon & Grilled Jumbo Shrimp, Garlic pea shoots, smoked potatoes puree
Grilled Chicken "Shashlik" $26.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
Pan-Seared Salmon $32.00
Grape tzatziki, everything spice crust, baby arugula
Grilled Lamb Sampler $45.00
Marinated lamb loin, marinated tomato, yogurt and paprika. 2 grill New Zeland baby lamb chops. Special lamb adana with pistachio and kasseri cheese. Served with lavash, onion , sumac, parsley, salad and blistered baby peppers.
Sirloin "Shashlik" Steak Frites $34.00
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
Barnegat Sound Pan Seared Scallops $38.00
Spring pea puree, pickled ramps, morrells, chamomile butter

Beverages
12 Oz. Diet Coke $2.50
A crisp, refreshing taste you know and love with zero calories.
12 Oz. San Pellegrino Aranciata $4.50
25.3 Oz. Lurisia Spring Still Water $7.00
16 Oz. Homemade Iced Tea $3.50
With fresh mint and lemon.
12 Oz. Dr Brown's Root Beer $3.50
12 Oz. Dr. Brown's Cream Soda $3.50
12 Oz. Ginger Ale $2.50
12 Oz. Sprite $2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
12 Oz. Dr. Brown's Diet Cream Soda $3.50
12 Oz. San Pellegrino Limonata $4.50
33.8oz.Lurisia Sparkling Water $7.00
12 Oz. Dr. Brown's Black Cherry Soda $3.50
12 Oz. Coca Cola $2.50
The cold, refreshing, sparkling classic that America loves.

Salad
Pera Soho Salad (Vegetarian) $18.00
Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
Summer Wedge Salad $19.00
Crumbled goat cheese, pickled shallot, watermelon radish, crispy artichoke hearts, tahini green goddess dressing
Watermelon & Hairloom Tomato $19.00
Feta, red onion, serrano chilis, basil, walnut, lemon oil

Wines by the Bottle
Pinot Grigio, Tenuta Di Angoris, Friuli - Italy $25.00
Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance.

Family Dinner Special
Mediterranean Family Feast $85.00
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, bulgur rice and grilled seasoned pita bread. Serves 4 (family style).

Sides
Mediterranean Fries (Vegan) $9.00
Sea salt and Mediterranean herbs. Vegan.
Traditional Bulghur Pilaf (Vegan) $8.00
Scallions, green & red peppers, sweet onion. Vegan.
Crispy Shishito Peppers $16.00
Black truffle cacik
Crispy Brussels Spout $15.00
Lemon-Zaatar Yoghurt, dates and red chili
Grilled Pita Bread (Vegan) $4.00
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
Spicy Roasted Cauliflower $14.00
Cashew vegan crema, red onion, mint, parsley.
Fingerling Patatas Brava $12.00
Spicy brava sauce

Utensils
Plastic Fork $0.00
Plastic Spoon $0.00
Plastic Knife $0.00
Paper Napkin $0.00

Lunch - Salads & Mezes
Purslane & Frisee Salad (V) $19.00
Vegan. Red and greens grapes, green apple, goat cheese, champagne vinaigrette.
Phyllo Rolls (V) $13.00
Vegan. Feta & kasseri cheese, cucumber-dill yoghurt.
Pera Soho Country Salad (V) $18.00
Vegan. Campari tomato, cucumber, kalamata, red onion, bulgarian feta, pepperoncini, parsley.
"Kofte" Meatballs $15.00
Bulgarian feta, cacik, fresh dill.
Oven-Baked Mini Pidettes $7.00
Baked to order, a la minute.
Watermelon & Heirloom Tomato (V) $19.00
Vegan. Feta, red onion, serrano chilis, basil, walnut, lemon oil.
Carrot Ginger Hummus (V) $12.00
Vegan. Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots.
Burrata Bruschetta (V) $16.00
Vegan. Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette.
Smoked Eggplant With Garlic Yoghurt (V) $12.00
Vegan. Smokey roasted eggplant, labne, garlic, parsley flakes, sumac.
Beet "Borani" Dip (V) $12.00
Vegan. Labne, saffron yoghurt, ground pistachio.
Mediterranean Dip Sampler $24.00
Hummus, smoked eggplant, borani, mixed turkish pickles (all vegetarian).
Portuguese Fried Calamari $19.00
Soujouk, cherry peppers, calabrian chili aioli, lemon.

Salad
Watermelon & Hairloom Tomato $19.00
Feta, red onion, serrano chilis, basil, walnut, lemon oil
Pera Soho Salad (Vegetarian) $18.00
Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
Purslane & Frisee Salad $19.00
Red and greens grapes, green apple, goat cheese, champagne vinaigrette

Cocktails in a Pouch
Blood Orange Martini $16.00
Absolut, blood orange puree, orange bitters, lemon
Scarlet On Thompson $16.00
Aperol, Gin, Fresh lime juice, cucumber. Must be 21 to purchase.
Turkish Apricot Margarita $16.00
Olmeca Altos, apricot puree, Triple Sec, lime
Peach & Ginger Sangria $14.00
Sauvignon Blanc, Canton, fresh peach, ginger & sage

Appetizers
Crispy Phyllo Rolls $13.00
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
Red Snapper Crudo $22.00
Tomato jell, cucumber, Meyer lemon vinaigrette, serrano, micro basil
Burrata Bruschetta $16.00
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
Feta Stuffed Dates $13.00
5 dates stuffed with Bulgarian pasturized Feta wrapped pastrima ( air dried Turkish Beef), date syrup.
Grilled "Kofte" Meatballs $15.00
Cacik, scallions, peppers, onion and parsley
Portuguese Fried Calamari $21.00
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Mediterranean Octopus $27.00
Warm fingerling potato, spicy pork sausage aioli, salsa verde

Pera Soho Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trending
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs
Kids' menu

Pets
Dogs allowed
Dogs allowed outside

Pera Soho Photos

Pera Soho Location

Pera Soho

New York New York County New York Broome Street

54 Thompson Street, corner of, Broome St, New York, NY 10012, USA

Pera Soho Reviews

An average rating of ★4 from 1022 user reviews.

brunchhappy hourespresso martinigardenshashlikphyllobartendershakshukabrussel sproutscourtyard

★ 5★ 4★ 3★ 2★ 1

Delicious! We ate inside by the windows in the tables with the velvet super confy chairs. We had the meatballs with Feta cheese, the octopus with fingerling potatoes, and the fish with pesto and faba beans. One of the best meals we ever had, and we are foodies. Great service too. My husband had a Negroni, Peach Smash and a blood orange martini, all Pretty good. For dessert we had the Fig Flan, delicious!!! Overall, we had a delicious dinner in a relaxing ambience after a long and hot shopping afternoon in Soho.
June 22 · Veronica Eliana
i think this is such a hidden gem!!! we made a reservation day of and was able to change it like 3 times. outdoor dining here is so cute and noise level is perf.decent drink and food selection, would def come back especially for last minute plans
June 09 · Cindy Hao
Came here with a group of 11—big family outing.We ordered a variety of dishes: the branzino, sirloin, lamb, chicken fingers, burgers, calamari, and hummus. Overall, we thoroughly enjoyed the food—it was fresh, flavorful, and well-prepared.The vibe is laid-back and relaxed, making it a great spot to bring the family. The service was excellent throughout, and despite ordering quite a lot, everything came at a very reasonable price.I’d definitely recommend this place for anyone looking to enjoy a good meal with family or a group. We left happy—and full!
August 07 · Romario Lopes
I was hunting for a drink, and this place seemed cool with live music. But, the guy at the front desk was a total ice queen – felt more like a bouncer than a receptionist! My cocktail was awful, and $16 for a glass of white wine in a water glass?! Seriously? Some of the other servers were nice, but mine wasn't great. They really need some better service training; this place *could* be amazing.
May 26 · izzz L.
Came here for drinks and appetizers with a girlfriend. The mezze sampler was very tasty! So was the watermelon feta salad (beware the teensy adorable jalapeños, they pack a punch!!). The rum and cherry julep and the blood orange margarita were refreshing. Bathroom is very clean. Service was great, no complaints. We sat on the comfy chairs right by the opened door (technically indoors) beneath the fan to beat the heat. Really cute ambiance, I’d like to come back for an actual dinner/meal soon!
July 23 · Elizabeth Koseler