Ponza Italian Kitchen & Pizza: Norwalk, CT’s Destination for Authentic Italian Dining and Vibrant Atmosphere

Ponza Italian Kitchen & Pizza Introduce

For residents across Connecticut, finding a truly authentic and spirited Italian dining experience is a cherished pursuit. Look no further than **Ponza Italian Kitchen & Pizza** in Norwalk, a local gem that artfully blends traditional, comforting Italian cuisine with a lively, welcoming neighborhood atmosphere. Named after the picturesque Italian island of Ponza, the restaurant is deeply rooted in hospitality, a family tradition passed down through generations since the location first opened its doors in 1980. This is more than just a restaurant; it’s a gathering place designed to bring friends, family, and neighbors together around a table for great food and drink.

Ponza Italian Kitchen & Pizza carries on a rich culinary legacy, having evolved from the beloved local spots, Pasta Fair and John's Best Pizza. This evolution under the stewardship of second-generation restaurateur, Veronica Sandolo, has introduced a refreshed concept that embraces the simple, rustic, yet profoundly flavorful cuisine of the Island of Ponza. The commitment to quality is evident in every dish, from the fresh ingredients used in their pasta dishes to the perfectly cooked meats and seafood, all served with genuine, warm Connecticut hospitality.

The ambiance at Ponza is immediately inviting, combining a casual, cozy feel with unique architectural features. The restaurant's distinctive bi-level space is highlighted by a stunning live ficus tree, a weeping fig, with cascading branches that create one of Norwalk’s most memorable dining settings. The dark wood furnishings, exposed brick, and Italian decor accents further enhance the warm, homey atmosphere, making it a comfortable and appealing place for any occasion—whether it’s a quick bite, a large family dinner, or a special celebration.

The menu is an extensive celebration of Italian flavor, catering to all tastes and cravings. Diners can explore Italian tapas, savor comforting pasta dishes, indulge in chef specialties, and, of course, enjoy the restaurant’s signature pizza. They offer a comprehensive range of choices, ensuring that both traditionalists and those seeking a modern Italian twist will find something to love.

A quick look at the diverse menu sections reveals a dedication to variety and quality ingredients. From the L Antipasti/Starters section, you might find items like Calamari Fritti, Crispy Brussel Sprouts, Burrata With Prosciutto, or the restaurant's signature Vongole Alla Ponza. The pizza offerings are extensive, including a Build Your Own Pizza option starting with a Mini Pizza up to a Large Pizza, as well as Speciality Pizzas like Pollo Parmigiana, Buffalo Pollo, and the Ponza Special.

Pasta lovers have myriad choices, including the popular Penne Alla Vodka, Baked Ziti, or the opportunity to Build Your Own Pasta dish. Hearty entrees from the Carne/Meat and Pesce/Fish sections feature classics like Veal Parmigiana ($27.50), Pollo Marsala ($24.20), Grilled Salmon ($31.90), and the seafood feast, Zuppe Di Pesce ($33.00). Smaller, more casual options are also available, such as Hand Helds (sandwiches/grinders), Burgers (including a Beyond Burger), and a variety of fresh Insalata/Salad options. The menu also showcases a strong commitment to accommodating various diets, prominently featuring Vegetarian options.

Location and Accessibility

Ponza Italian Kitchen & Pizza is conveniently located in Norwalk, CT, making it easily accessible for residents throughout Fairfield County and beyond.

Address: 690 Connecticut Ave, Norwalk, CT 06854

Accessibility is a key priority for the establishment, ensuring a comfortable visit for all patrons. The location offers:

Wheelchair accessible entrance
Wheelchair accessible parking lot (Free parking lot and free street parking available)
Wheelchair accessible restroom
Wheelchair accessible seating

Services Offered

Ponza is committed to providing versatile and convenient services for its customers.

Dine-in: Enjoy the cozy, casual atmosphere with table service.
Takeout: Convenient pickup options for enjoying the menu at home.
Delivery/No-contact delivery: Seamless options for food brought directly to your door.
Catering: Comprehensive catering services for events and gatherings.
Reservations: Accepts reservations for planning your visit, though walk-ins are welcome.
Private Events: Features a second-floor private dining room and event space overlooking the main floor.
Dining Options: Serves Brunch, Lunch, Dinner, and Dessert.

Features / Highlights

The overall dining experience is enhanced by several noteworthy features that set Ponza apart as a top choice in Norwalk.

Live Music & Sports: A major highlight is the regular live music (often featuring jazz on Sundays or dance bands on weekends), which creates a lively and memorable atmosphere. The restaurant also features multiple large-screen TVs for watching sports.
Atmosphere: Described as casual and cozy, the space is family-friendly, LGBTQ+ friendly, and a transgender safe space, welcoming a diverse crowd including locals and tourists.
Bar Onsite: Offers a Bar onsite with an excellent selection of Alcohol, Beer, Cocktails, Hard liquor, and Wine, plus dedicated Happy hour drinks and Happy hour food specials.
Great Food Selection: A wide array of authentic Italian dishes, including comfort food, quick bites, and small plates, with fresh, flavorful ingredients consistently praised by customers.
Fast and Attentive Service: Patrons frequently commend the professional, friendly, and quick service, which contributes significantly to a positive dining experience.
Outdoor Seating: Offers a heated patio, a perfect option for enjoying a meal or live music in the fresh air.

Contact Information

To plan your visit or place an order, Ponza Italian Kitchen & Pizza can be reached via the following:

Address: 690 Connecticut Ave, Norwalk, CT 06854
Phone: (203) 866-7444 or +1 203-866-7444

What is Worth Choosing Ponza Italian Kitchen & Pizza?

For anyone in Connecticut seeking an exceptional dining experience, Ponza Italian Kitchen & Pizza stands out as an excellent choice for multiple reasons. Firstly, its foundation as a family-owned Norwalk institution ensures a level of dedication and care in the food and service that is hard to find. The owners, particularly Veronica, are noted for their attention to detail and ability to make guests feel like family—a true testament to authentic Italian hospitality.

Secondly, the quality of the cuisine is consistently superb. Whether you’re diving into a generous portion of Veal Alla Limone, savoring a perfectly executed Cauliflower Steak (a highly recommended vegetarian option), or enjoying a fresh, specialty pizza, the commitment to fresh, hot, and flavorful ingredients is apparent. Customer reviews highlight everything from the “delicious” food to the “best” vodka sauce they’ve ever had, proving the menu appeals to a wide range of palates.

Finally, the unique combination of excellent food with a vibrant, live atmosphere—often featuring live music like jazz or dance bands—elevates a simple dinner out into a memorable event. This dynamic setting, complete with the cozy, attractive decor and multiple safe space dining options (including a heated patio), makes Ponza a versatile and beloved destination. It’s a place where you can relax, be entertained, and enjoy incredible Italian fare that honors family tradition while meeting the demands of modern Connecticut dining. It truly understands the assignment of making every guest feel “seen, served, and satisfied.”

Ponza Italian Kitchen & Pizza Food & drink

Carne/Meat
Veal Alla Limone $27.50
Egg battered veal in a lemon butter sauce with italian spices. Served with Penne
Veal Scarpariella $27.50
Veal sauteed in a white wine sauce & lemon with hot cherry peppers, onions, sausage. Served with roasted potatoes
Pollo Parmigiana $24.20
Breaded cutlet topped with sauce & mozzarella. Served with penne
Pollo Alla Limone $24.20
Egg battered in a lemon butter sauce with Italian Spices. Served with Rice
Veal Parmigiana $27.50
Veal cutlet topped with sauce & mozzarella. Served with penne
Veal Piccata $29.70
Veal sauteed with lemon and white wine sauce, capers, and a touch of butter with italian spices. Served with mixed vegetables.
Veal Marsala $27.50
Veal Sauteed with mushrooms in a marsala wine sauce. Served with Mashed Potatoes
Pollo Marsala $24.20
Sauteed with mushrooms, in a marsala wine sauce. Served with Mashed Potatoes
N.Y Strip Steak $34.10
12oz grilled & seasoned Strip Steak. Served with Mashed Potatoes
Pollo Piccata $26.40
Chicken Sauteed with Lemon & White Wine, capers, & a touch of butter with Italian Seasonings. Served with mixed vegetales.
Pollo Scarpariella $24.20
Sauteed in a white wine sauce & lemon with hot cherry peppers, onions, sausage. Served with roasted potatoes
Cotoletta Alla Milanese $26.40
Breaded chicken Cutlet topped with Arugula, Cherry tomatoes, shaved pecorino romano, & lemon dressing

L Che Palle/Ballz
Arancini $9.90
Fried Rice balls served in a lemon cream sauce
Crochette $9.90
Fried Mashed Potatoes served with gravy
Burrata With Prosciutto $16.50
Imported Creamy Mozzarella served with Roasted peppers, mixed olives, & Prosciutto
2.Meatballs $11.00
2 Meatballs served with House sauce

Pasta
Build Your Own Pasta $19.80
Build your own Pasta. Pick your pasta, sauce, & toppings
Penne Primavera $22.00
Broccoli, cauliflower, tomatoes, carrots, red peppers, zucchini, & onions in garlic & EVOO with a touch of pesto
Fettuccine Alfredo $19.80
Heavy cream and romano cheese sauce.
Ravioli Bolognese $25.30
Cheese ravioli topped with a hearty meat sauce with a touch of cream.
Baked Ziti $20.90
Ziti baked with ricotta cheese topped with mozzarella & house sauce
Gnocchi Alla Grogonzola $22.00
Broccoli & sausage in a gorgonzola cream sauce

L Pesce/Fish
Stuffed Shrimp $22.00
Stuffed with Crab & shrimp, bread crumbs, onions, garlic, parsley, & butter. Served with rice.
Grilled Salmon $22.00
Grilled & Served with balasmic drizzle. served with rice
Shrimp Parmigiana $22.00
Topped with Mozzarella & sauce. Served with Penne
Sole Francese $22.00
Egg battered sole with lemon & butter sauce served with rice
Zuppe Di Pesce $23.10
Fresh clams, mussels, shrimp, calamari, & fresh garlic over linguine. Choice of Red, White or Fradiavolo sauce
Risotto Pescatore $22.00
Chopped shrimp, calamari, & clams with parsley & italian seasoning in a white wine sauce
Shrimp Scampi $19.80
White wine, garlic, lemon, & butter over linguine
Linguine Vongole Or Mussels $22.00
Sauteed in garlic. Choice of Red,White, or Fra Diavolo Sauce. Served over linguine

Soups/Brodo
Minestrone $9.90
Hearty Italian Vegetable Soup with Chicen Broth
Lentil $9.90
Chicken Broth, Lentils, Onions, carrots, and celery
Escarole & Beans $9.90
Vegetable broth, escarole, beans, onions, & garlic
Chicken Noodle $9.90
Chicken, noodles, onion, & vegetables in chicken broth
Stracciatella $9.90
chicken broth, with spinach, onion, pecorino cheese, and egg
Pasta Fagioli $9.90
Classic italian soup with pasta, onions, & beans

L Pasta
L.Penne Alla Vodka $14.30
Prosciutto, scallions, vodka, cheese in a pink cream sauce.
Build Your Own Pasta $14.30
Build your own Pasta. Pick your pasta, sauce, & toppings
Baked Ziti $14.30
Ziti baked with ricotta cheese topped with mozzarella & house sauce
L. Fettuccine Montarnara $15.40
Fettuccine, onion, & vegetables in a sherry cream sauce
L. Fusilli Imperiale $16.50
Garlic & oil , tiny shrimp, parsley, & a drizzle of pesto
L.Cavatelli Rustica $18.70
Sausage, broccoli rabe, garlic & oil, with italian spices
Penne Primavera $15.40
Broccoli, cauliflower, tomatoes, carrots, red peppers, zucchini, & onions in garlic & EVOO with a touch of pesto
Gnocchi Alla Grogonzola $15.40
Broccoli & sausage in a gorgonzola cream sauce

L Carne/Meat
Pollo Marsala $16.50
Sauteed with mushrooms, in a marsala wine sauce. Served with Mashed Potatoes
Cotoletta Alla Milanese $18.70
Breaded chicken Cutlet topped with Arugula, Cherry tomatoes, shaved pecorino romano, & lemon dressing
N.Y Strip Steak $34.10
12oz grilled & seasoned Strip Steak. Served with Mashed Potatoes
Pollo Parmigiana $16.50
Breaded cutlet topped with sauce & mozzarella. Served with penne
Veal Piccata $22.00
Veal sauteed with lemon and white wine sauce, capers, and a touch of butter with italian spices. Served with mixed vegetables.
Pork Chops Scarpariella $24.20
Bone in chops served with roasted potatoes, sweet & hot peppers, & plum tomatoes.
Pollo Piccata $18.70
Chicken Sauteed with Lemon & White Wine, capers, & a touch of butter with Italian Seasonings. Served with mixed vegetales.
Veal Parmigiana $19.80
Veal cutlet topped with sauce & mozzarella. Served with penne
Pollo Scarpariella $16.50
Sauteed in a white wine sauce & lemon with hot cherry peppers, onions, sausage. Served with roasted potatoes
Veal Marsala $19.80
Veal Sauteed with mushrooms in a marsala wine sauce. Served with Mashed Potatoes
Pollo Alla Limone $16.50
Egg battered in a lemon butter sauce with Italian Spices. Served with Rice
Pollo Sorrentino $18.70
Sauteed chicken topped with eggplant & mozzarella. Served with Penne.
Veal Sorrentino $22.00
Sauteed Veal topped with eggplant & mozzarella. Served with penne
Veal Scarpariella $19.80
Veal sauteed in a white wine sauce & lemon with hot cherry peppers, onions, sausage. Served with roasted potatoes
Veal Alla Limone $19.80
Egg battered veal in a lemon butter sauce with italian spices. Served with Penne

Side Of Mushrooms
1.Meatball $5.50
2 meatballs served with house sauce
French Fries $6.60
Add cheese for an additional charge.
Broccoli Rabe $13.20
Sauteed Broccoli Rabe in Garlic & Oil

L Hand Helds
Salmon BLT $17.60
Salmon, Tomato, Arugula, Pesto, Mayo, Bacon, & Avocado
Pollo Americana $12.10
Chicken cutlet, Avocado, & Mayo
Chiptole Prusciutto $15.40
Grilled Prosciutto, salami, sun dried, tomatoes, arugula, swiss cheese, & chiptole mayo
Hot Italian $15.40
Premium italian cold cuts, lettuce, tomato, roasted peppers, & balasmic vinegar
Eggplant Parmigiana $14.30
Eggpalnt, Mozzarella, & Mama's Sauce
Sausage & Peppers $13.20
Italian Sausage with Sauteed Peppers & Onions
Veal Parmigiana $18.70
Breaded Veal cutlet with Mama's Sauce & Mozzarella
Pollo & Eggplant $13.20
Breaded chicken layered with eggplant, melted mozzarella, topped with Sauce
Pollo Italiano $14.30
Chicken cutlet, broccoli rabe, hot cherry peppers, & balasmic reduction
The Veggie $12.10
Broccoli, peppers, spinach, muchrooms, & onions
Open Steak Sandwich $17.60
Served over garlic bread with sauteed mushrooms & onions
Bruschetta Pollo $9.90
Chicken Cutlet, Mozzarella, tomato, garlic, oregano, salt & pepper
The Bella $12.10
Chicken cutlet, Fresh mozzarella, roasted peppers, basil & balasmic glaze
Mediterranean Tuna $9.90
Celery, carrots, marinated onions, lemon, olive oil, & italian seasonings
Grilled Pollo $9.90
Grilled Chicken with lettuce, tomato, & cheddar cheese
Potato, Peppers, & Eggs $9.90
Scrambled eggs, roasted peppers & potatoes
Pollo Parmigiana $15.40
Breaded chicken cutlet with mozzarella & mama's sauce
Meatball Parmigiana $14.30
Meatballs, Mozzarella, & mama's sauce
Cappriccosa $12.10
Breaded chicken, marinated tomatoes, arugula, & fresh mozzarella

Pesce/Fish
Stuffed Shrimp $31.90
Stuffed with Crab & shrimp, bread crumbs, onions, garlic, parsley, & butter. Served with rice.
Linguine Vongole Or Mussels $31.90
Sauteed in garlic. Choice of Red,White, or Fra Diavolo Sauce. Served over linguine
Shrimp Parmigiana $30.80
Topped with Mozzarella & sauce. Served with Penne
Zuppe Di Pesce $33.00
Fresh clams, mussels, shrimp, calamari, & fresh garlic over linguine. Choice of Red, White or Fradiavolo sauce
Sole Francese $30.80
Egg battered sole with lemon & butter sauce served with rice
Grilled Salmon $31.90
Grilled & Served with balasmic drizzle. served with rice

Featured Pizzas
Pesto Pizza $15.00
Fresh pesto, fresh tomatoes, mozzarella and ricotta.

Speciality Pizzas
Pollo Parmigiana $16.00
Breaded pollo cutlet topped with sauce & mozzarella cheese. served with penne.
Buffalo Pollo $16.00
Chicken, buffalo sauce, bleu cheese & tomato sauce.
Margarita $16.00
Mozz, basil, tomatoes, & evoo & tomato sauce
Veggie $16.00
Mushrooms, onions, broccoli, peppers, & tomato sauce.
Quattro Formaggio $16.00
Parmigiana, mozzarella, ricotta, provolone, & tomato sauce.
Differente $0.00
Meatballs, fresh tomatoes, broccoli, tomato sauce and mozzarella.
Salad Pizza $16.00
Lettuce, fresh tomatoes, black olives, onions, carrots, tomato sauce, a touch of shredded mozzarella and light house dressing.
Arrabbiata $16.00
Sausage, hot peppers, onions, mushrooms, tomato sauce and mozzarella.
Ponza Special $16.00
Pepperoni, sausage, mushroom, onion, peppers, meatballs,& sauce
Meat Lovers $16.00
Meatball, bacon, sausage, pepperoni, & tomato sauce
Oceanica $16.00
No cheese. clams, shrimp, oregano and diced garlic.

Byo Pizza
Mini Pizza $5.50
Regular toppings only

L Vedura/Greens
Cauliflower Steak $14.30
Thick cut Cauliflower roastd & served with kale & vegan walnut pesto on top. Served with Mixed Vegetables.
Eggplant Parmigiana $14.30
Egg battered eggplant topped with mozzarella & sauce. Served with Penne

L Antipasti/Starters
Crispy Brussel Sprouts $11.00
Brussel Sprouts served w/garlic, onions, crushed pistachios & cranberries topped with demi glaze
Bruschetta $7.70
Diced Tomatoes, Roasted Peppers, Onions, Garlic, Basil, with Balsamic Drizzle & Olive oil
Calamari Fritti $11.00
Fried Fresh Squid
Stuffed Clams $11.00
Crab Meat, bread crumbs, shrimp, garlic, parsley, butter
Mozzarella In Carrozza $11.00
Ponza style warm & stringy mozzarella in bread crumbs coating & fired. Served with Marinara
Mussels Posillipo $11.00
Mussels or Clams sauteed in garlic & oil with white wine & tomato
PF Charcuterie Board $16.50
Delicious assortment of imported cheeses & cured meats
Vongole Alla Ponza $11.00
Fresh Clams sauteed in garlic & oil, white wine, a little butter, and oregano
Garlic Knots $6.60
6 piece
Gamberi W/Escarole & Beans $12.10
Escarole & Beans sauteed in garlic & oil and lemon topped with Grilled Shrimp
Wings $0.00
6pc or 12pc Bone in Wings
Fried Artichokes $8.80
with Mint. Served with a Lemon Sauce
Boneless Tenders $0.00
6pc or 12pc Boneless Tenders
Broccoli Rabe & Sausage $11.00
Italian Sausage & Broccoli rabe in garlic & oil w/gorgonzola
Shrimp Cocktail $15.40
5 Shrimp served in a martini glass with cocktail sauce
Fried Zucchini $6.60
Egg battered & breaded served in a basket with Marinara
Cauliflower Alla Ponza $11.00
Roasted Cauliflower with olive oil & seasoned with paprika, salt & Cayenne pepper
Sausage, Peppers, & Onions $11.00
Sauteed Sausage, Peppers, & Onions
French Fries $6.60
Add cheese for an additional charge.

L Burgers
Beyond Burger $17.60
Plant based burger with lettuce, tomato. Served with French Fries
Classic Burger $16.50
Lettuce & Tomato. Served with French Fries.

Burgers
Beyond Burger $17.60
Plant based burger with lettuce, tomato. Served with French Fries
Classic Burger $16.50
Lettuce & Tomato. Served with French Fries.

Contorni/Sides
French Fries $6.60
Add cheese for an additional charge.
Broccoli Rabe $13.20
Sauteed Broccoli Rabe in Garlic & Oil
1.Meatball $5.50
2 meatballs served with house sauce

Che Palle/Ballz
2.Meatballs $11.00
2 Meatballs served with House sauce
Crochette $9.90
Fried Mashed Potatoes served with gravy
Arancini $9.90
Fried Rice balls served in a lemon cream sauce
Burrata With Prosciutto $16.50
Imported Creamy Mozzarella served with Roasted peppers, mixed olives, & Prosciutto

Insalata/Salad
Garden Salad $11.00
Romaine & Iceberg, tomatoes, cucumbers, olives, carrots, and onions
Arugula Salad $15.40
Arugula, caramelized walnuts, cherry tomatoes, avocado, & shaved parmesan. Served with lemon dressing
Caesar Salad $12.10
Romaine with croutons and shaved parmesan cheese. Served with caesar dressing
PF Ponza Salad $18.70
Mixed cheese, Prosciutto, Soppressata, Salami, roasted red peppers, artichokes, hot cherry peppers, & kalamata
Cobb Salad $17.60
Romaine & Iceberg, grilled chicken, bacon, peppers and hard boiled egg
My Favorite $16.50
Arugula, kale, shaved brussel sprouts, cranberries, cherry tomatoes, pitachios, topped with shaved parmesan. Served with parm lemon dressing.

Vedura/Greens
Cauliflower Steak $19.80
Thick cut Cauliflower roastd & served with kale & vegan walnut pesto on top. Served with Mixed Vegetables.
Eggplant Parmigiana $20.90
Egg battered eggplant topped with mozzarella & sauce. Served with Penne

L Soups/Brodo
Escarole & Beans $6.60
Vegetable broth, escarole, beans, onions, & garlic
Stracciatella $6.60
chicken broth, with spinach, onion, pecorino cheese, and egg
Minestrone $6.60
Hearty Italian Vegetable Soup with Chicen Broth
Pasta Fagioli $6.60
Classic italian soup with pasta, onions, & beans
Chicken Noodle $6.60
Chicken, noodles, onion, & vegetables in chicken broth
Lentil $6.60
Chicken Broth, Lentils, Onions, carrots, and celery

L Insalata/Salad
L. Greek Salad $8.80
Romaine & iceberg, tomatoes, peppers, red onion, cucumber, kalamata olives & feta
My Favorite $11.00
Arugula, kale, shaved brussel sprouts, cranberries, cherry tomatoes, pitachios, topped with shaved parmesan. Served with parm lemon dressing.
L. Iceberg Wedge $8.80
Wedge of iceberg, bacon, tomato, red onion, grogonzola, & blue cheese dressing
L. Spinach Salad $8.80
Spinach, sun dried tomatoes, croutons, & feta
Caesar Salad $8.80
Romaine with croutons and shaved parmesan cheese. Served with caesar dressing
Arugula Salad $11.00
Arugula, caramelized walnuts, cherry tomatoes, avocado, & shaved parmesan. Served with lemon dressing
Garden Salad $7.70
Romaine & Iceberg, tomatoes, cucumbers, olives, carrots, and onions
L.Caprese $8.80
Mozzarella, sliced tomato, red onion, basil, pesto, EVOO, & balasmic
PF Ponza Salad $13.20
Mixed cheese, Prosciutto, Soppressata, Salami, roasted red peppers, artichokes, hot cherry peppers, & kalamata
Cobb Salad $12.10
Romaine & Iceberg, grilled chicken, bacon, peppers and hard boiled egg

Antipasti/Starters
Vongole Alla Ponza $15.40
Fresh Clams sauteed in garlic & oil, white wine, a little butter, and oregano
Garlic Knots $8.80
6 piece
Wings $0.00
6pc or 12pc Bone in Wings
Fried Zucchini $9.90
Egg battered & breaded served in a basket with Marinara
Crispy Brussel Sprouts $15.40
Brussel Sprouts served w/garlic, onions, crushed pistachios & cranberries topped with demi glaze
PF Charcuterie Board $24.20
Delicious assortment of imported cheeses & cured meats
Bruschetta $11.00
Diced Tomatoes, Roasted Peppers, Onions, Garlic, Basil, with Balsamic Drizzle & Olive oil
Shrimp Cocktail $15.40
5 Shrimp served in a martini glass with cocktail sauce
Fried Artichokes $13.20
Vegan. with mint. served with a lemon sauce (not vegan)
Stuffed Clams $15.40
Crab Meat, bread crumbs, shrimp, garlic, parsley, butter
Boneless Tenders $0.00
6pc or 12pc Boneless Tenders
Mussels Posillipo $15.40
Mussels or Clams sauteed in garlic & oil with white wine & tomato
Mozzarella In Carrozza $11.00
Ponza style warm & stringy mozzarella in bread crumbs coating & fired. Served with Marinara
Calamari Fritti $15.40
Fried Fresh Squid

Ponza Italian Kitchen & Pizza Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Live music
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy

Crowd
Family-friendly
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Ponza Italian Kitchen & Pizza Photos

Ponza Italian Kitchen & Pizza Location

Ponza Italian Kitchen & Pizza

Connecticut Western Connecticut Planning Region Norwalk Connecticut Avenue

690 Connecticut Ave, Norwalk, CT 06854, USA

Ponza Italian Kitchen & Pizza Reviews

An average rating of ★4.2 from 162 user reviews.

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★ 5★ 4★ 3★ 2★ 1

After a rough start to our night at another restaurant, **Ponza** came through and completely saved the evening! The moment we walked in, the energy was on point — welcoming, lively, and full of good vibes. We were greeted right away and seated comfortably, and unlike our last stop, *everything* we needed was already on the table: silverware, napkins, and actual attention. 🙌And let’s talk about the food — **delicious**. Every bite hit. Fresh, flavorful, and beautifully presented. You could tell they take real pride in the kitchen here.To top it all off, there was a **live band** playing, and it brought the whole atmosphere to life. It felt like we stumbled into a hidden gem where the music, food, and service all came together perfectly. This is the kind of spot where you leave full, happy, and low-key already planning your return.Ponza, thank you for making us feel seen, served, and satisfied. Y’all understood the assignment!
July 18 · Jason Vazquez
My husband, son and I truly enjoyed our dinner at Penza tonight! My husband and son had pasta dishes, and both were delicious- the ingredients were fresh, and the food came out piping hot!I had a roasted cauliflower wedge with pesto sauce and mixed veggies- and it was so yummy!! The veggies were all fresh too.Yummy hot bread and butter - was served as well.All in all- I highly recommend Ponza!
August 10 · Denise Conzo
Awful decision we made by going to this place. Please save your money and go somewhere else where the spaghetti won’t be overcooked, the 7 dollars you pay extra for grill chicken on your salad is not paper thin and hard. Awful experience we got our food but never the drinks we ordered the waiter was trying to keep up with all the tables but it was just him taking care of everything.
June 06 · Dania Jimenez
I came here for a friends birthday dinner. For a large crowd, they had plenty of seating available. The food was delicious and the service was great! Not one plate had food left on it at the end of the night. And we enjoyed the Jell-O shots which were fun and not too strong. Our server knew the menu very well and gave great recommendations, and took our orders for a large group very quickly. I’d say the only downside was how we were placed directly behind the band, which was very loud and our food took a while to come out, but we figured the group size contributed to that and the fact that all of our food was brought out at the same time, which we all appreciated. I’m looking forward to returning to this place again - where the simplest dishes (like chicken tenders, salads and soups) were just as delicious as a fancy pasta dish.
September 29 · Jennifer Flores
I recently attended a happy hour for a colleague at Ponza, and I have to say, the appetizers were absolutely delicious—flavorful and perfectly portioned. But what truly made the experience unforgettable was the private birthday party I hosted there for my fiancé. From the very beginning, Veronica, the owner/manager, went above and beyond to ensure everything was perfect. Her attention to detail, warm hospitality, and genuine care made everyone feel like family. She was incredibly accommodating, and it was clear she wanted to make sure every aspect of the evening exceeded our expectations.The service was impeccable, with professional staff members. The food? Simply superb. Every dish was not only beautifully presented but also packed with incredible flavor, leaving our guests raving about each course. I honestly couldn’t have asked for a better celebration, and it’s all thanks to Veronica’s dedication and the amazing team at Ponza. If I could give this place 10 stars, I would—hands down!
December 31 · Juliana Rivera