Prime & Beyond Introduce
Introduction / Overview
For the discerning diner in **New Jersey**, particularly those residing or working in **Bergen County**, the name **Prime & Beyond** signifies a commitment to exceptional quality and a unique culinary fusion. Located in the heart of **Fort Lee**, this establishment distinguishes itself not just as a **Restaurant**, but as a premium **Steak house** that integrates the precision of a **Butcher shop** with intriguing **Korean** influences. This combination elevates the dining experience far beyond a traditional steakhouse model, offering a menu that is both classic and innovative.
Prime & Beyond specializes in both **Dry Aged Steaks** and **Wet Aged Steaks**, appealing directly to the connoisseur of high-quality beef. The **Dry Aged** selection includes elite cuts such as **Porterhouse**, **Bone-in Ribeye**, **T-bone**, and **Tomahawk**, offering the deep, nutty flavors that result from careful aging. Meanwhile, the **Wet Aged** offerings feature premium items like **American Kobe-Style Filet Mignon** ($78.00) and the classic **Filet Mignon** ($58.00). The ability to add decadent complements like **Foie Gras** ($30) or a **Lobster Tail** ($20) to any steak allows patrons to customize their luxurious meal.
What truly sets this Fort Lee gem apart is its ability to seamlessly incorporate traditional Korean elements into the classic steakhouse framework. The menu includes unique side dishes like **Kimchi Fried Rice** ($14.00), **Kimchi** ($7.00), and hearty stews such as **Soybean Stew** ($14.00) and **Oxtail Soup** ($19.00). Even during lunch, the fusion shines with options like the **Skirt Steak w/ Kimchi Fried Rice** ($25.00) and **Bulgogi Donburi** ($14.00). The atmosphere is described as **Cozy, Trendy, and Upscale**, making it a perfect spot for romantic dinners, business gatherings, or major family celebrations. The business proudly identifies as **Asian-owned**, reflecting the rich cultural diversity of the Fort Lee area.
Location and Accessibility
Prime & Beyond is situated in a highly desirable and central location at **501 Main St, Fort Lee, NJ 07024, USA**. Main Street is one of the key arteries of Fort Lee, placing the restaurant in a busy commercial district that is easily reachable for residents across **Bergen County** and commuters using major thoroughfares. Its location offers excellent proximity to the George Washington Bridge, making it a convenient escape from the city hustle or a prime destination for an elegant Northern New Jersey dinner.
The restaurant provides multiple **Parking** solutions to mitigate the challenges often associated with urban dining. Customers have access to a **Free parking lot**, **Free street parking**, and optional **Paid street parking**, offering flexibility regardless of the time of day. This emphasis on convenient access makes planning a visit straightforward for groups and families.
In line with best practices for modern New Jersey establishments, Prime & Beyond is fully committed to accessibility, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. This ensures a welcoming and comfortable dining experience for all patrons. Given the upscale ambiance, **Dinner reservations are recommended**, especially on weekends, underlining its status as a popular destination for **Locals** and **Groups**.
Services Offered
As a premier **Steak house** and **Restaurant**, Prime & Beyond offers a comprehensive suite of services tailored to a sophisticated dining clientele in **New Jersey**.
- **Table Service and Seating:** Provides elegant **Dine-in** service with comfortable seating in an **Upscale** atmosphere, including an option for **Outdoor seating** when weather permits.
- **Full Bar Offerings:** Serves a wide selection of beverages, including an acclaimed **Great wine list**, expertly crafted **Cocktails**, and **Hard liquor** to complement the extensive steak menu.
- **Butcher Shop Services:** The unique inclusion of a **Butcher shop** suggests patrons may purchase high-quality cuts of meat, including their specialized **Dry Aged** steaks, to prepare at home.
- **Lunch and Dinner Service:** Offers distinct menus for both **Lunch** and **Dinner**, including high-value options like the **All-in-One Bento Box** ($24.00) and heavier **Entree** choices during the day.
- **Reservations:** **Accepts reservations** and recommends them for dinner, ensuring planning convenience for **Groups** and special occasions.
- **Onsite Services and Amenities:** Provides **Restroom** facilities and **Wi-Fi**, contributing to a comfortable and connected dining experience.
- **Takeout:** Offers **Takeout** service for customers who prefer to enjoy the high-quality cuisine at home.
- **Payment Flexibility:** Accepts major **Credit cards** and **Debit cards** for easy transactions.
Features / Highlights
The features of Prime & Beyond are geared towards delivering a high-end, distinctive steakhouse experience with an approachable Fort Lee twist, making it a standout choice for **New Jersey** food lovers.
- **Premium Dry-Aged Steaks:** Specializes in top-tier cuts like **Porterhouse** and **Tomahawk**, meticulously **Dry Aged** to enhance flavor and tenderness, placing it in an elite class of **Steak houses**.
- **Unique Korean-Fusion Menu:** The standout combination of classic steakhouse fare with authentic Korean dishes like **Kimchi Fried Rice**, **Soybean Stew**, and **Short Rib Soup** offers a truly distinctive dining profile not found in typical steak houses.
- **Diverse Appetizer Selection:** Features compelling and rich starters such as **Foie Gras** ($35.00), **Grilled Octopus** ($23.00), and the highly-praised **Double Smoked Bacon** ($20.00).
- **Accommodating Ambiance:** Described as **Cozy, Trendy, and Upscale**, the atmosphere is ideal for a refined dining experience, appealing to both **Locals** seeking quality and **Tourists** looking for a memorable meal.
- **Excellent Beverage Program:** A recognized highlight is the **Great wine list**, which is curated to pair perfectly with the selection of **Dry Aged** and **Wet Aged** steaks.
- **Inclusivity and Community Focus:** Identifies as **LGBTQ+ friendly** and a **Transgender safespace**, promoting a welcoming environment for all community members.
- **Accessibility and Parking:** Provides extensive accessibility features and convenient access to a **Free parking lot**—a valuable perk in the bustling Fort Lee area.
Contact Information
To reserve a table or inquire about the **Butcher shop** selections at Prime & Beyond, please use the following contact information.
Address:
501 Main St, Fort Lee, NJ 07024, USA
Phone:
(201) 461-0033
What is worth choosing
Choosing **Prime & Beyond** is a statement that you value high-quality cuisine, an upscale dining environment, and a menu that dares to be different. For the **New Jersey** local, particularly those in the **Bergen County** area, the decision to dine here is driven by its rare combination of premium steakhouse quality and inventive fusion.
The absolute top reason to choose Prime & Beyond is its **Dry Aged Steaks**. True dry-aging requires specialized facilities and significant time, a commitment to quality reflected in cuts like the **Tomahawk** and **Porterhouse**. This process delivers a deeply concentrated beef flavor that is simply not achievable with standard cuts, positioning the restaurant as one of the elite **Steak houses** in Northern New Jersey. The optional upgrades, such as adding **Foie Gras** or **Lobster Tail**, allow patrons to craft a truly customized, celebratory meal.
Equally compelling is the unique **Korean-Fusion** element. In an area known for its excellent Asian cuisine, Prime & Beyond leverages this cultural depth by offering refined Korean dishes alongside its steaks. This means a diner can enjoy a perfectly seared **Wet Aged NY Strip** and pair it with an authentic, comforting side of **Kimchi Stew & Short Ribs** or a generous helping of **Mushroom Risotto** with a Korean twist. This menu dualism solves the classic dining debate, offering something exceptional for both steak purists and those craving bold, Asian-inspired flavors. The sheer variety, from the **Butcher's Steak Platter for Canivore** ($90.00) to the specialized **All-in-One Bento Box** during lunch, ensures excellent value and endless discovery.
Finally, the upscale, yet **Cozy** atmosphere and dedication to customer comfort—evidenced by the **Fast service**, **Great wine list**, and crucial amenity of a **Free parking lot**—make the overall dining experience seamless and enjoyable. Prime & Beyond isn't just a place to eat; it's a premier dining destination on Main Street in Fort Lee that promises a memorable and high-end culinary adventure, solidifying its place as a top-tier choice in the **New Jersey** restaurant landscape.
Prime & Beyond Menu
Butcher's Steak Platter for Canivore
- Butcher's Steak Platter for Canivore $90.00
Assortment of Wet & Dry Aged Steaks (Expect Heavy Cuts). Choice of 2 Side Dishes (4 Order)
Appetizer (Cold)
- Steak Tartare $19.00
- Colossal Shrimp Cocktail $17.00
- Caprese Salad $12.00
- Salad $6.00
- Seafood Platter $68.00
Appetizer (Hot)
- Thick Bacon $14.00
- Double Smoked Bacon $20.00
- Sausage Plate $17.00
- Dry Aged Crust $25.00
- Grilled Octopus $23.00
- Foie Gras $35.00
- Escargot $16.00
- Calamari $17.00
- French Onion Soup $11.00
Dry Aged Steaks
Adding Foie Gras on Steak $30; Adding Lobster Tail on Steak $20
- Porterhouse
- Bone-in Ribeye
- T-bone
- NY Strip
- Lamb Chops
- Tomahawk
Wet Aged Steaks
Adding Foie Gras on Steak $30; Adding Lobster Tail on Steak $20
- American Kobe-Style Filet Mignon $78.00
- Filet Mignon $58.00
- Boneless NY Strip $47.00
- Boneless Ribeye $47.00
- Skirt
- Delmonico
- Baby Rack of Lamb $65.00
Wild Caught King Salmon
- Wild Caught King Salmon $38.00
Sides / Veggie
- Grilled Asparagus $14.00
- Brussels Sprout $12.00
- Grilled Veggies $9.00
- Mushroom $13.00
Sides / Potato
- Cream Spinach $10.00
- Potato Salad $8.00
- French Fries $10.00
- Mashed Potato $8.00
- Tornado Fries $12.00
Sides / Oven Baked
- Mushroom Risotto $12.00
- Mac & Cheese $11.00
- Bone Marrow $20.00
- Kimchi Fried Rice $14.00
Korean Sides
- Kimchi $7.00
- Cucumber Kimchi $7.00
- Soybean Stew $14.00
- Kimchi Stew $14.00
Beverages
- Aqua Panna
- Pellegrino
- Coffee $3.00
- Espresso $5.00
- Soda $3.00
Appetizer & Side
- Thick Bacon $10.00
- Sausage Plate $12.00
- Calamari $12.00
- French Fries $5.00
New Menu
- All-in-One Bento Box $24.00
Steak, Sausage, Bacon, Fish, Tempura, Salad, Noodle, Rice & Soup
- Skirt Steak w/ Kimchi Fried Rice $25.00
- Beef Sashimi Bibimbap $18.00
Entree
- Bulgogi Donburi $14.00
- Pork Donburi $14.00
- Kimchi Fried Rice $12.00
- Long Shin Soup $14.00
- Oxtail Soup $19.00
- Soybean Paste Stew & Short Ribs $21.00
- Kimchi Stew & Short Ribs $21.00
- BBQ Short Ribs $21.00
- Short Rib Stew $28.00
- Short Rib Soup $19.00
- Chicken Soup $17.00
- Chop Steak with Rice $23.00
- Burger & Rice $14.00
- Monster Burger w Fries
Steak
- Wet Aged Ribeye
- Wet Aged NY Strip
- Wet Aged Filet Mignon
- Dry Aged NY Strip
Kids Menu
- Kids Steak $15.00
Filet Mignon (4oz) w/ Fries
- Kids Burger $15.00
2 Sliders w / Fries
Beverages
- Soda $3.00
Coke, Diet Coke, Sprite, Ginger Ale
- Pellegrino
- Aqua Panna
- Juice $3.00
Orange, Apple
- Coffee $3.00
- Espresso $5.00
- Tea $3.00
Prime & Beyond Details
From the business
- Identifies as Asian-owned
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Free street parking
- On-site parking
- Paid street parking
Prime & Beyond Photos










Prime & Beyond Location
Prime & Beyond Reviews
steakhouseBYOBdry agedporterhouseribeyefilet mignonkimchi fried ricebutcherkoreanny strip
★ 5★ 4★ 3★ 2★ 1Came here for a team lunch and tried the dry-aged New York strip. Honestly, nothing outstanding—just felt like a steak you could get anywhere. Most of my teammates ordered the signature box, which came with fried calamari, coconut shrimp, kimchi carbonara, bacon, rice, and meat. The portions were huge, but at $38 it felt a bit pricey. They also charged $3 per person for bringing in our own cake, which was unexpected. On the plus side, their appetizer chips with the mayo and grilled onion-style sauce were actually really good. Overall, decent but not sure I’d come back.
September 21 · WOOCHIKASteaks were delicious, sides were good but could be better. Parking could be difficult. Tables have buzzers and waiters come then, don’t really show up otherwise.
July 13 · AlexanderWe had a wonderful Valentine’s Day dinner here. Despite making a last-minute reservation, they were able to accommodate us. From the moment we arrived, we were warmly greeted and quickly seated. The ambiance was fantastic—we came in before the dinner rush, so it was quiet and intimate, with beautiful classical music playing in the background. The waitstaff was incredibly attentive, making the experience even more enjoyable. The restaurant is BYOB, so we brought our own wine to pair with our meal. We shared the Kimchi Carbonara, Fried Calamari, and Dry-Aged NY Strip—each dish exceeded our expectations in both quality and flavor. Truly one of the best meals I’ve had. Thank you for a fantastic evening—I’ll definitely be returning for future special occasions!
February 16 · Aizel MagsinoI visited with a group of four, and I can confidently say this place is top-tier. It's part butcher shop, part restaurant, and they serve only the highest quality cuts of meat, including some outstanding dry-aged steaks. The appetizers and service were equally impressive. We had the opportunity to chat with the owner, who was both welcoming and incredibly knowledgeable. The interior is a bit tight, but it's not a major issue. While it doesn't have the appearance of a traditional fine dining steakhouse, the quality of the food--especially the steak--surpasses any high-end steakhouse I've been to.
September 13 · HassanI’m from out of town and was in the mood for a great steak. I called ahead to reserve a table and spoke to Brian who was 1 of the servers here. He said I had to be there by 7:30pm because they stop seating 2 hours before closing. Unfortunately I arrived 15 mins late however was told I would be seated. The manager and staff were pleasantly accommodating. I ordered a full coarse dinner, appetizer, meal, coffee, and dessert based on recommendations made by my server Brian. I highly suggest the octopus appetizer and the Australian Filet Mignon! Both were AMAZING! Thank you for making a visitor feel like a welcomed local! Looking forward to visiting again next time I’m in the area!
January 12 · Antonio E
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