Rahongbu ma la tang Introduce
Introduction / Overview: Experience Authentic Sichuan Heat in Queens
For New Yorkers who appreciate the bold, customizable flavors of authentic Chinese cuisine—specifically the fiery and numbing sensation of Sichuan Mala spice—Rahongbu Ma La Tang stands out as a must-visit destination in Flushing, Queens. This Chinese restaurant specializes in the popular, highly customized dishes of Malatang Hot Pot (a flavorful, spicy soup) and Ma La Xiang Guo (Dry Hot Pot), offering a unique and engaging dining experience that has become incredibly popular across Asia and is now thriving in NYC.
Located at 45-15 162nd St, Rahongbu Ma La Tang is clearly positioned to serve both the local Flushing community and visitors seeking an authentic taste of Mala cuisine. The dining concept is centered around customization, allowing patrons to select their desired ingredients—from meats and seafood to a plethora of vegetables and noodles—which are then expertly cooked to order. This level of personalization, coupled with an atmosphere described as Casual and a commitment to Fast service, makes it an ideal spot for Lunch and Dinner throughout the busy New York week.
The provided information highlights that this establishment is prepared for a high volume of patrons, being well-organized and generally described as "so clean and well-kept." The menu is focused yet diverse, prominently featuring its signature Malatang and Dry Hot Pot, which are offered in various sizes and with choices of protein such as beef and lamb. It’s an ideal gathering spot, being Family-friendly and offering both Dine-in and extensive takeout options, adapting seamlessly to the dynamic needs of Queens residents.
Location and Accessibility: A Flushing Hot Spot on 162nd Street
Rahongbu Ma La Tang is situated in the East Flushing neighborhood of Queens, a location that places it conveniently near a large and appreciative audience for specialized Asian cuisine. The official address is: 45-15 162nd St, Queens, NY 11358, USA.
The restaurant’s accessibility is highly optimized for modern New York living, offering multiple ways to enjoy their food:
- Dine-in Experience: Full Seating and Table service are provided for a comfortable, sit-down meal.
- Takeout and Remote Options: A comprehensive suite of off-site dining options is available, including traditional Takeout, No-contact delivery, standard Delivery, and even Curbside pickup and a Drive-through, ensuring maximum convenience for locals with busy schedules.
- Parking: Customers driving to the location should be aware that parking is typical of a bustling Queens neighborhood, consisting of Paid street parking.
- Planning Ahead: The restaurant Accepts reservations, a significant benefit for groups or those planning a weekend meal during peak hours.
- Payment: Flexible payment options include Debit cards and modern methods like NFC mobile payments (such as Apple Pay or Google Pay).
Services Offered: Customizable Hot Pot and Full-Service Dining
The service model at Rahongbu Ma La Tang is centered on providing a highly engaging, customizable meal alongside a complete range of traditional restaurant services and amenities.
- Signature Malatang Dishes: Specialization in Malatang Hot Pot (soup) and Ma La Xiang Guo (dry stir-fry), with customizable ingredients and spice levels. Base portions are available in increments by weight, such as 1 LB, 1.5 LB, etc.
- Full Dining Schedule: Offering services across all main meal periods: Brunch, Lunch, Dinner, and Dessert.
- Bar Service: A full range of beverage offerings is provided, including Alcohol, Beer, Wine, Cocktails, and Hard liquor, perfect for accompanying the spicy cuisine or enjoying during Happy hour food specials.
- Diverse Menu Offerings: Beyond the main Malatang dishes, the menu also includes comforting sides like Quoporou (Chinese-style crispy sweet and sour pork/beef), various Skewers (such as Lamb Skew and Beef Skew), Comfort food, and Small plates.
- Children’s Amenities: The atmosphere is Good for kids, accommodating family outings in the casual setting.
Features / Highlights: Speed, Customization, and Comfort
Rahongbu Ma La Tang distinguishes itself in the competitive Queens culinary scene through several key features that enhance the local dining experience:
- Authentic Mala Experience: The commitment to the specific, numbing-spicy flavors of Sichuan Mala cuisine ensures an authentic and intense flavor profile highly sought after by food enthusiasts and the local Chinese community.
- Exceptional Customization: The ability to select ingredients for both the soup and dry pot dishes allows patrons to tailor their meal precisely to their preferences, whether they want the Rahongbu Beef Malatang or the dry pot with specific vegetables, meats, and noodles.
- "Fast Service" Reliability: Identified as a key highlight, the restaurant's commitment to Fast service is vital for New Yorkers, ensuring that even during peak Lunch or Dinner times, waiting is minimized. One reviewer noted the ordering process was "very no-nonsense."
- Clean and Welcoming Atmosphere: The establishment is noted by customers for being "so clean and well-kept," defying the "typical oily/greasy feel" sometimes associated with busy Asian hot pot establishments. This comfortable, Casual atmosphere, combined with Wi-Fi and a clean Restroom, encourages longer, more relaxed visits.
- Extensive Accessibility and Offerings: Features like Braille menu accessibility (if verifiable as present on-site), a full bar, and wide-ranging takeout services make the restaurant highly inclusive and convenient.
Contact Information: Reach Rahongbu Ma La Tang
To place an order for delivery or to make reservations, please use the following contact information:
- Address: 45-15 162nd St, Queens, NY 11358, USA
- Phone: (929) 432-7777
What Is Worth Choosing: The Ultimate Customizable Comfort Meal
For any New Yorker craving a delicious, filling, and genuinely spicy Chinese meal, Rahongbu Ma La Tang is unequivocally worth choosing for its specialization in Malatang and Ma La Xiang Guo. The experience is perfectly tailored for the Queens palate: customizable, flavorful, and delivered with efficiency.
The unique selling point is the combination of highly authentic flavor with operational excellence. While one user mentioned the specific spice blend for the dry pot didn't suit their individual taste, this highlights the restaurant's commitment to a specific regional style, not a lack of quality. For those who enjoy true Sichuan flavor, the ability to select the Beef or Lamb Malatang and personalize the ingredients from a wide selection makes every visit a new culinary adventure.
Furthermore, the convenience offered by Curbside pickup, numerous dining options, and acceptance of multiple payment methods solidify its standing as a superior choice for modern urban dining. Whether you are looking for a quick, comforting bowl of soup during your lunch break or a lively, authentic Dinner with the family, Rahongbu Ma La Tang provides a high-quality, authentic taste of Chinese cuisine right in the heart of Flushing, Queens.
Rahongbu ma la tang Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Drive-through
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- All you can eat
- Beer
- Braille menu
- Cocktails
- Coffee
- Comfort food
- Happy hour food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid street parking
Rahongbu ma la tang Photos










Rahongbu ma la tang Location
Rahongbu ma la tang
45-15 162nd St, Queens, NY 11358, USA
Rahongbu ma la tang Reviews
malatangpriceingredientsspiceweightmala xiang guoskewersdry potpick your ownself service
★ 5★ 4★ 3★ 2★ 1Unfortunately, I did not enjoy the dry hot pot since the spiece used for the dish did not suit for my taste buds. However, I know some ppl will like this recipe, so you can try it out.
May 31 · Edel WeissI came upon this place when I was craving Mala and I was not disappointed when I went it. I was prepared for that typical oily/greasy feel when I went inside but it was so clean and well-kept. The process of placing an order was also very no-nonsense, which I prefer. I got the soup and my partner got the dry, and I liked his better 😛
January 03 · Tina NgI tried both their Malatang and Mala stir fry. I definitely liked the tang better that stir fry. The nuttiness of the soup blended so well with the spices! I also tried their 꿔바로우 and it was delicious! Nothing that I could really compare it to. Can’t wait to go back!!
May 14 · JisuGood food, but giving one star cus I felt discriminated :( there was open seats and they denied us seating even a customer said we could sit with them but the lady at the front said to the guy to not let us sit and everyone was looking 😭 we took an hour to get there and I asked thru phone if they had space but when we got there they told us to wait outside in the cold for another hour after this incident, mind you there were open seats so idk if they just didn’t want to serve us but I’ve come here before and tipped well
January 11 · PuspitaFood is good but its so expensive. Ive been here multiple times to get takeout. I always get the malasangguo (dry hotpot). They have a fridge where you use tongs to choose all your veggies/meats. I fill up at least half of the large bowl they provide but when all the ingredients are cooked, it seems so little? I love tripe and so everytime i come here, i make sure to load up on that but when i get home, it seems like theres only 5 pieces in the container. Not sure where they all disappeared to or if theyre charging people and then taking majority of the ingredients out in the kitchen to scam people. They charge your ingredients based on weight and tell me how this tiny little container (see attached picture) costs $30?! Its the size of those regular size takeout noodle bowls.
November 07 · Eva Zhang
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