Restaurante Ecuatoriano Genesis

- 538 W 207th St, New York, NY 10034

Restaurante Ecuatoriano Genesis stands as a cherished destination for authentic Ecuadorian cuisine, right in the heart of Upper Manhattan's vibrant Inwood neighborhood. For New Yorkers eager to explore the rich, comforting flavors of the Andes and the Pacific coast, this local eatery offers a true taste of South America without ever leaving the city. It’s more than just a restaurant; it’s a cultural bridge, offering traditional dishes, a friendly, casual atmosphere, and an experience that has made it a favorite among locals and visiting foodies alike.

Operating with a commitment to culinary heritage, Restaurante Ecuatoriano Genesis prides itself on serving generous portions of classic Ecuadorian meals. Diners consistently praise the food for being "absolutely delicious" and appreciate the welcoming, attentive service. The restaurant is a wonderful choice for those seeking a relaxed, cozy environment to enjoy a hearty meal, whether for a quick lunch, a family dinner, or a solo dining experience. Furthermore, the business proudly identifies as both Latino-owned and women-owned, contributing to the diverse and thriving entrepreneurial spirit of the New York food scene.

The menu is a comprehensive tour of Ecuadorian gastronomy, featuring regional specialties that are often hard to find outside of the country itself. From satisfying stews and savory fried favorites to a selection of refreshing juices and traditional appetizers, every item reflects the authenticity and warmth of Ecuadorian home cooking. For New Yorkers looking to diversify their palate with genuine international fare, Restaurante Ecuatoriano Genesis is an essential culinary stop.

Restaurante Ecuatoriano Genesis is conveniently situated at 538 W 207th St, New York, NY 10034, USA, placing it firmly within the lively Upper Manhattan community of Inwood. The location is easily accessible via public transportation, making it a viable option for a broad range of New York residents. Being in such a dynamic urban area, it’s a great spot to anchor an evening out in the neighborhood or to stop in for lunch while running errands.

For those traveling by car, the restaurant is prepared to accommodate, though as with much of New York City, parking can be a common urban challenge. Customers should be aware that while the area offers a mix of parking options—including free street parking, paid street parking, and a nearby paid parking lot—spots can be challenging to secure, especially during peak hours. Patrons are advised to plan accordingly, keeping local parking regulations and time limits in mind to ensure a stress-free dining experience.

Crucially, Restaurante Ecuatoriano Genesis demonstrates a commitment to inclusivity, featuring a wheelchair accessible entrance and wheelchair accessible seating. This thoughtful provision ensures that the establishment is welcoming to all members of the community and visitors seeking to enjoy their authentic cuisine. The presence of a clean restroom further adds to the comfort and convenience of the dining environment.

Restaurante Ecuatoriano Genesis provides a variety of services designed to meet the diverse needs of the busy New York clientele.

• Dine-in Table Service: Enjoy a cozy and casual meal in the comfortable seating area, complete with traditional table service.
• Takeout: Perfect for a quick and delicious meal on the go, allowing customers to easily pick up their orders.
• Curbside Pickup: A convenient option for quick collection without needing to enter the establishment.
• Full Dining Options: The restaurant serves a complete range of meals throughout the day, including Brunch, Lunch, Dinner, and Dessert.
• Family-Friendly Provisions: The space is Good for kids and offers High chairs for younger diners, making it an excellent choice for family outings.
• Dedicated Kids' Menu: A specialized menu is available to ensure even the youngest visitors have options they love.
• Flexible Payment Options: The restaurant accepts Debit cards for ease of transaction.

Restaurante Ecuatoriano Genesis is distinguished by several key features that set it apart as a premier destination for Latin American dining in NYC.

• Authentic Ecuadorian Specialty: The restaurant Serves local specialty, offering New Yorkers a rare and genuine culinary window into Ecuador.
• Great Coffee: Praised by patrons, the coffee selection is a highlight, perfect for starting the day or concluding a meal.
• Comfort Food Focus: The menu centers around hearty, fulfilling, and classic Ecuadorian Comfort food, ideal for satisfying large appetites.
• Appetizers and Small Plates: Offers numerous Small plates and Quick bite options, such as Humitas and Empanadas Verdes, great for sharing or a lighter meal.
• Diverse Ownership: Proudly identifies as a Latino-owned and women-owned business, promoting local economic and cultural diversity.
• Cozy Atmosphere: The dining area is described as Casual and Cozy, with a relatively Quiet ambiance, fostering a pleasant and relaxed dining environment.
• Crowd Appeal: The atmosphere is welcoming to all, making it a suitable gathering spot for Family-friendly groups, large Groups, and Tourists seeking an authentic meal.
• Healthy Menu Options: The menu includes a selection of Healthy options for diners with specific dietary preferences.
• Happy Hour Offerings: Provides special Happy hour food to enhance the after-work or early-evening experience.

To plan your visit or inquire about the menu, please use the following contact details:

Address: 538 W 207th St, New York, NY 10034, USA

Phone: (212) 942-1222 / +1 212-942-1222

For first-time visitors or seasoned patrons, the menu at Restaurante Ecuatoriano Genesis is packed with authentic dishes worth exploring. Given the sheer variety, here is a breakdown of the most celebrated and culturally significant Ecuadorian plates offered:

Essential Ecuadorian Soups and Stews:

The ENCEBOLLADO DE PESCADO ($20.00) is an absolute must-try. As Ecuador’s unofficial national dish, this hearty tuna fish soup—prepared with yuca, pickled red onion, and cilantro—is both famously flavorful and, for some, a renowned hangover cure. Its seafood variation, the ENCEBOLLADO MIXTO ($30.00), is available for those who want a blend of tuna and shrimp. Another deeply traditional choice is the GUATITA ($20.00), a rich tripe stew in a savory peanut sauce, often considered one of the definitive tastes of Ecuadorian coastal cuisine. Note that the warming CALDO DE BOLA ($20.00), a delicious beef broth with green plantain dumplings, is a special only offered on Fridays, Saturdays, and Sundays, making it a popular weekend treat.

Seafood Delights:

The restaurant offers an impressive array of CEVICHES, a staple in Ecuadorian coastal regions, served with the traditional accompaniments of rice or toasted corn kernels (maíz tostado). Popular options include the classic CEVICHE DE CAMARON ($25.00) (Shrimp), CEVICHE DE PESCADO ($25.00) (Fish), and the luxurious CEVICHE DE CONCHA ($30.00) (Black Clam). For those who want to try everything, the **CEVICHE TRIPLE ($35.00)** provides a complete seafood cocktail experience. The ARROZ MARINERO ($30.00) (Seafood Rice) is another excellent choice, blending mixed seafood with seasoned rice.

Meat and Specialty Plates:

Dive into the heart of the Ecuadorian culinary tradition with main dishes like SECO DE CHIVO ($20.00), a savory goat stew, and its poultry counterpart, SECO DE GALLINA ($20.00) (Chicken Stew). The menu also features FRITADA ($25.00), a dish of braised and fried pork pieces, typically served with Llapingacho (potato patties) and mote (hominy), a true highland classic. For a dish that is the "Ecuadorian flag" on a plate, order the BANDERA ($25.00), which traditionally combines different stews and sides to represent the country’s diverse flavors. The YAPINGACHO ($30.00), a potato patty stuffed with cheese and often served as a side, is elevated here as a main course, and should not be missed. The generous CHURRASCO ($30.00) (grilled steak platter) and HORNADO CON MOTE ($30.00) (roasted pork) are also excellent, filling choices.

Small Plates and Drinks:

Don't overlook the ANTOJITOS (Appetizers), which are perfect for a quick snack or to start your meal. Try the HUMITAS ($5.00), a savory steamed corn cake similar to a tamale, or the BOLONES DE QUESO ($10.00), which are flavorful, mashed green plantain balls filled with cheese. To wash it all down, the fresh and vibrant JUGOS NATURALES, such as NARANJILLA ($6.00) or MARACUYA/ PARCHA / CHINOLA ($5.00), offer an authentic, refreshing complement to the rich food.

In summary, for any resident of or visitor to New York City seeking authentic, flavorful, and generously portioned Ecuadorian comfort food in a welcoming, unpretentious setting, Restaurante Ecuatoriano Genesis in Inwood is a top-tier choice. Its menu is a testament to the depth and variety of Ecuadorian gastronomy, making it a valuable addition to the NYC dining landscape.

Restaurante Ecuatoriano Genesis

538 W 207th St, New York, NY 10034, USA