Salchipapas y Ceviche de Chochos El Mijin Introduce
For New Yorkers seeking a genuine and comforting taste of South America, **Salchipapas y Ceviche de Chochos El Mijin** stands out as a unique and authentic **Ecuadorian restaurant** experience in the heart of **Corona, Queens**. This establishment, which has grown from a simple presence to a beloved local fixture, specializes in traditional and iconic Ecuadorian street food and regional dishes. It offers a cozy, casual atmosphere, making it a perfect spot for locals and visitors alike to enjoy a quick, flavorful meal.
The name itself clearly identifies the two cornerstone dishes that have drawn significant community attention: **Salchipapas** and **Ceviche de Chochos**. Salchipapas, the popular combination of fries and sausage, is a beloved comfort food, often seen being enjoyed by adults and children alike who frequent the area. The **Ceviche de Chochos** is a distinct offering, a non-seafood ceviche traditional to the mountainous regions of Ecuador and Peru, featuring nourishing ingredients like lupini (chocho) beans, toasted corn, and fried plantain chips (chifles). This focus on genuine, regional specialties is a major draw for those looking for true cultural cuisine.
The operational style of the establishment is designed to be highly convenient, catering to those looking for a **quick bite** for **Lunch, Dinner**, or even **Late-night food**. It is an ideal spot for **Solo dining**, but its offerings are also **Good for kids**, underscoring its role as a family-friendly part of the Corona community. The commitment to simple, delicious **Comfort food** and **Small plates** ensures that every visit is satisfying, making Salchipapas y Ceviche de Chochos El Mijin a distinctive and essential stop on the culinary map of Queens.
---Location and Accessibility
Salchipapas y Ceviche de Chochos El Mijin boasts a very unique and highly localized position in the heart of Corona, Queens. The address is specified as **105th Street & 37th Avenue, Corona, NY 11368, USA**. This specific location suggests the establishment operates in a central community hub, as highlighted by an external review noting its presence "between two churches." This placement means it is a natural meeting point and accessible stop for local residents conducting their daily activities.
The operation's origin as a "small South American vendor" who has "set up shop daily" suggests an adaptable and highly localized physical presence, perhaps a cart or small, dedicated storefront at this specific intersection. This kind of vendor-style operation is a common and cherished part of the New York City street food culture, offering an authentic, easily reachable experience.
For New Yorkers, accessibility in Corona is primarily facilitated by local street traffic, walking, and nearby public transit options typical of a densely populated urban area. While specific parking or transit instructions are not provided, its central location at a visible intersection ensures that it is well within walking distance for the many residents of this vibrant Queens neighborhood. Its prominence at this specific location, attracting foot traffic carrying freshly made portions of food, is a testament to its high local visibility and ease of access for the community it serves.
---Services Offered
The service model at Salchipapas y Ceviche de Chochos El Mijin is focused on maximizing convenience and accessibility for its patrons, reflecting the modern expectations of a New York City eatery, regardless of its informal setting. The available service options cater to a wide range of needs, from a quick meal on the go to a more relaxed experience:
- **Dine-in:** Patrons have the option to eat on the premises, suggesting a dedicated area, however casual, where they can enjoy their meal.
- **Takeout:** Perfect for those who want their Salchipapas or Ceviche de Chochos prepared quickly to enjoy at home or on the job.
- **Delivery:** The restaurant offers delivery services, bringing authentic Ecuadorian comfort food directly to homes and businesses in the Corona area, a major convenience for locals.
- **Dining options:** The restaurant serves both **Lunch** and **Dinner**, providing flexibility for patrons throughout the day.
- **Specialized Offerings:** The menu is highly functional, focusing on **Small plates**, **Quick bite** options, and is an excellent choice for satisfying **Late-night food** cravings.
Features / Highlights
The highlights of Salchipapas y Ceviche de Chochos El Mijin are deeply rooted in its authentic menu and unique community role, making it a memorable culinary fixture in Corona. Key features include:
- **Unique Ecuadorian Specialties:** The establishment is named after and specializes in **Salchipapas** (fries and sausage) and **Ceviche de Chochos** (a rare, non-seafood ceviche with lupini beans, toasted corn, and chifles), showcasing authentic regional fare.
- **Extensive Menu Beyond Specialties:** For patrons with heartier appetites, the vendor also prepares **grilled meat and rice dishes**, providing substantial meal options.
- **Weekend Seafood Ceviche:** A special highlight is the availability of **"real" ceviche (seafood ceviche)** on **weekends**, catering to a broader audience and traditional ceviche enthusiasts.
- **Atmosphere and Vibe:** The environment is described as **Casual** and **Cozy**, creating a relaxed and non-intimidating space for local patrons.
- **Catering to All Ages:** The food is explicitly mentioned as being **Good for kids**, confirming its status as a family-friendly establishment.
- **Convenient Dining Times:** It is highly **Popular for Lunch, Dinner, and Solo dining**, reinforcing its role as a reliable, go-to spot for daily meals.
- **Late-Night Availability:** The classification as a source of **Late-night food** is a key convenience for the working and social communities of Queens.
Contact Information
For placing orders for delivery or takeout, or for any general inquiries about the day's specialties, please use the following contact information:
Address: 105th Street & 37th Avenue, Corona, NY 11368, USA
Phone: (929) 369-8216
---What is Worth Choosing
For New Yorkers in the Corona area, particularly those with a taste for authentic Ecuadorian street food and comfort fare, Salchipapas y Ceviche de Chochos El Mijin is an essential choice. What makes it genuinely worth choosing is its unwavering commitment to highly specific, traditional dishes combined with its community-centric, convenient operational style.
The number one reason to visit is to experience the namesake specialties. The **Salchipapas** are a universal comfort food favorite, perfect for a quick and satisfying meal. More uniquely, the **Ceviche de Chochos** offers a rare culinary experience—a nutritious and flavorful non-seafood ceviche that provides a true taste of the Andean region. The colorful display of ingredients like chocho beans, toasted corn, and chifles (fried plantain chips) is a visual cue of the dish's authenticity and freshness, attracting those "in the know" within the community.
Beyond the core dishes, the menu's flexibility is a huge draw. Customers can choose from **Small plates** and **Quick bite** options, or opt for a full meal with the **grilled meat and rice dishes**. The offering of **"real" ceviche on weekends** creates a compelling reason to visit specifically on Saturdays or Sundays, satisfying the craving for a fresh, traditional seafood dish. This rotation ensures there is always something exciting and authentic to try.
The convenience factors are also significant. The deli is highly **Popular for Lunch and Dinner**, and crucially, it is a source of **Late-night food**, making it a reliable choice when many other local kitchens are closed. While one review noted a moment of staff being upset and using aluminum foil instead of plates—a detail that suggests the operation can be overwhelmed by high demand or may prioritize speed and function over formal presentation, typical of a busy vendor—this must be viewed in the context of a small, authentic, high-traffic spot. Patrons are choosing this place for its authentic **Comfort food** and **Cozy, Casual** atmosphere, knowing they are getting genuine cultural cuisine that is **Good for kids**, available for **Delivery** or **Takeout**, and always delicious. This blend of authentic food and local convenience makes El Mijin a standout fixture in the Corona dining landscape.
Salchipapas y Ceviche de Chochos El Mijin Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Comfort food
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
- Cozy
Children
- Good for kids
Salchipapas y Ceviche de Chochos El Mijin Photos








Salchipapas y Ceviche de Chochos El Mijin Location
Salchipapas y Ceviche de Chochos El Mijin
105th Street & 37th Avenue, Corona, NY 11368, USA
Salchipapas y Ceviche de Chochos El Mijin Reviews
attentionpricedelivery
★ 5★ 4★ 3★ 2★ 1Customer service must be essential. The staff was upset and they had no plates to serve. They used aluminum foil.
April 21 · Galo OlivoECUADOR 🇪🇨Eat the World NYC review:On a stroll through the quieter streets of Corona, I kept noticing adults and children walking away from a central location with portions of freshly made salchipapas in their hands and eventually triangulated the location. A small South American vendor has set up shop daily between two churches to serve this popular fries and sausage dish and ceviche de chochos, a non-seafood ceviche eaten in Ecuador and Peru's mountainous areas. The main ingredients for this dish, chocho (lupini) beans, toasted corn, and fried plantain chips called chifles are stacked on the front of the cart for those in the know. He also makes grilled meat and rice dishes for those with heartier appetites and "real" ceviche on weekends for everyone, whether they are going to the Catholic or Baptist churches that he cooks between.
April 30 · Jared CoheeIt’s a really good candy store
March 25 · Mario JerezThe best one 🥸🤟🏻
March 17 · Dryan GPrices too high
December 18 · Gaming Furries
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