Saravanaa Bhavan Introduce
For residents and visitors in Connecticut seeking an authentic and diverse South Indian vegetarian dining experience, look no further than Saravanaa Bhavan in Stamford. Renowned globally for its commitment to traditional flavors and quality ingredients, this Stamford location brings a taste of Chennai's culinary heritage right to the heart of Fairfield County. This establishment is a celebrated spot for both quick bites and comprehensive, leisurely meals, offering a culinary journey through the vibrant and diverse world of vegetarian Indian cuisine, with a particular focus on the unique specialties of the south.
The essence of Saravanaa Bhavan lies in its dedication to classic South Indian fare, which is clearly reflected in its extensive and meticulously curated menu. Patrons frequently praise the quality of staple dishes like Idli, various types of Dosa, and the accompanying Sambar and chutneys. The restaurant provides a welcoming and casual atmosphere, making it a comfortable and accessible choice for families, solo diners, and groups looking for a delightful and healthy meal. Whether you are craving the comfort of a traditional Thali or the distinctive taste of a Madras Filter Coffee, Saravanaa Bhavan delivers a consistently high-quality experience that distinguishes it as a premier Indian dining destination in Connecticut.
The menu provides a spectacular array of options catering to all preferences and times of day. For those exploring the classic "Dosa Corner," options range from the traditional Plain Dosa ($11.99) and Masala Dosa ($12.99) to more intricate varieties such as the Mysore Masala Dosa ($14.99), Paper Masala Dosa ($15.99), and the cheese-filled selections. The "Bread Corner" offers favorites like Parotta ($14.99) and Channa Batura ($15.99), perfect for scooping up the rich flavors of their numerous "Curries" like Palak Paneer ($16.99), Chana Masala ($16.25), and Kadai Paneer Tikka Masala ($16.99). For lighter fare or a quick starter, "Appetizers" include Sambar Vada ($10.99), Medhu Vada ($10.99), and Pav Bhaji ($10.99). Don't forget the popular "Thalis," such as the South Indian Thalis ($21.99) or the Mini Tiffin ($16.99), offering a balanced and satisfying complete meal.
Complementing the savory dishes is an impressive selection from the "Desserts" menu, featuring traditional Indian sweets like Rasmalai (2 Pieces) ($5.99), Gulab Jamun ($5.99), and the exquisite Badam Halwa ($7.99). To complete the meal, a variety of beverages are available, notably the authentic Madras Filter Coffee ($4.99) and various refreshing Lassi options ($6.00).
Saravanaa Bhavan is conveniently situated in the heart of Stamford, making it easily accessible for anyone in the greater Connecticut region. Its central location ensures that whether you're commuting, living locally, or visiting the area, finding this culinary gem is straightforward.
The specific address is: 1033 Washington Blvd, Stamford, CT 06901, United States.
Being on Washington Boulevard places the restaurant in a bustling and dynamic part of Stamford, often close to major commercial and residential areas. For patrons driving, please note that the restaurant is served by paid street parking, which may require planning during peak hours. Customers should also be aware that there is a big paid parking lot located behind the restaurant, as mentioned in customer feedback, providing an alternative parking solution.
Furthermore, the establishment prioritizes accessibility for all members of the Connecticut community and beyond. It features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
These accessibility features ensure a comfortable and welcoming environment for every guest.
Saravanaa Bhavan provides flexible service options to meet the needs of modern Connecticut diners, catering to various preferences whether you wish to enjoy a meal on-site or take it to go.
- Dine-in: Enjoy the casual and quiet atmosphere with full table service for brunch, lunch, and dinner. The restaurant is suitable for groups and is considered good for kids.
- Takeout: Perfect for a quick, delicious, and healthy meal on the go. Call ahead to place your order and pick it up at your convenience.
- Delivery: Have the full Saravanaa Bhavan experience brought right to your home or office.
- Table Service: Full service is provided for an enjoyable and relaxed dining experience.
- Payment Flexibility: Accepts Credit cards, Debit cards, and NFC mobile payments for hassle-free transactions.
The Stamford location boasts several features that contribute to its reputation as a preferred Indian restaurant in Connecticut, offering both traditional flavors and contemporary convenience.
- Fast Service: Noted as a highlight, the restaurant is recognized for its efficiency, making it an excellent option for a quick lunch or dinner.
- Popular for: It is highly popular for Lunch, Dinner, and Solo dining, catering to a diverse crowd including local groups and tourists.
- Extensive Vegetarian and Vegan Options: A paradise for plant-based diets, offering a wide array of vegetarian options and clearly defined vegan options.
- Traditional Offerings: Specializes in authentic South Indian comfort food, including Dosas, Idlis, and Thalis.
- Beverage Variety: Offers traditional Indian beverages such as Madras Filter Coffee, Masala Tea, and various Lassi options, alongside standard offerings like Sodas, Beer, and Wine.
- Atmosphere: Described as casual and quiet, offering a relaxed setting for a meal.
To inquire about reservations, place an order for takeout, or ask any other questions, the restaurant can be reached directly via phone. Although the menu is expansive, it is always recommended to confirm the availability of specific seasonal or weekend-only items, as customer feedback suggests minor variations from online menus may occur.
- Address: 1033 Washington Blvd, Stamford, CT 06901
- Phone: (203) 357-7755
- Mobile Phone: +1 203-357-7755
Choosing Saravanaa Bhavan is a choice for authenticity, variety, and quality within the Connecticut dining scene. For local residents, it represents a reliable and celebrated source for South Indian cuisine. The sheer depth of the menu, particularly the Dosa and Rava Dosa sections, ensures there is always something new to try. Customers consistently praise the quality of the Idli, the large, crisp Paper Dosa, and the exceptional Rava Kesari dessert.
It's worth noting that this establishment caters to more than just the basics; it offers traditional "From the Clay Pot" bread options like Tandoor Roti and Bullet Naan, alongside the classic curries and specialty rice dishes like Bisibelabath and Bagalabath. Whether you are a dedicated vegetarian, someone exploring Indian cuisine for the first time, or an aficionado seeking true South Indian flavors, Saravanaa Bhavan provides a memorable and value-driven dining experience. The combination of healthy options, fast service, and a welcoming atmosphere makes it a standout choice for lunch or dinner in the Stamford area and a true asset to the Connecticut culinary landscape.
Saravanaa Bhavan Menu
Bread Corner
- Parotta $14.99
Delicious south Indian fluffy bread. Served with two curries, mashed potato & kurma.
- Poori $14.99
Fried fluffy whole wheat bread. Served with two curries.
- Channa Batura $15.99
Big fluffy bread. Served with chickpeas masala.
- Chappathi $13.99
Thin soft whole wheat bread. Served with two curries mashed potato & kurma.
- Mixed Vegetables Parotta $15.99
Sliced parotta tossed with Indian spices & vegetables. Served with onion raita.
Beverages
- Madras Filter Coffee $4.99
- Sodas $2.99
- Lassi $6.00
Sweet & salt.
- Mango Lassi $6.00
- Buttermilk $6.00
Chaas.
- Masala Tea $4.99
- Black Tea $4.99
- Green Tea $4.99
From the Clay Pot
- Plain Naan $6.00
Soft dough made of maida cooked in tandoor oven.
- Tandoor Roti $7.00
Whole wheat flour dough cooked in tandoor oven.
- Bullet Naan $7.00
Soft dough made of maida topped & flavored with fresh garlic & green chillies.
- Stuffed Kulcha $7.00
Dough rolled & stuffed with vegetables.
- Garlic Naan $7.00
Soft dough made of maida topped & flavored with fresh garlic & cilantro.
- Aloo Peas Paratha $7.00
Whole wheat bread stuffed with spiced mash potato, green peas & tandoor baked.
- Tandoor Paratha $7.00
Whole wheat bread tandoor baked into multi layered bread.
- Butter Naan $6.50
Soft dough made of maida cooked in tandoor oven spread with butter.
- Aloo Paratha $7.00
Whole wheat bread stuffed with spiced mash potato & tandoor baked.
- Onion Kulcha $7.00
Dough rolled into a flat round bread & baked in tandoor oven.
Desserts
- Varieties Of Payasam $6.99
A traditional South-Indian dessert.
- Badam Halwa $7.99
Ground almonds cooked in honey & butter.
- Rasmalai (2 Pieces) $5.99
Cottage cheese rounds in sweet milk.
- Gulab Jamun $5.99
Dry milk & cottage cheese balls immersed in sugar syrup & rose water.
- Sweet Pongal $6.99
Rice sweetened with jaggery & butter.
- Mango Rasmalai (2 Pieces) $5.99
Cottage cheese rounds in sweet milk.
- Rava Kesari $5.99
Roasted sooji sweetened with sugar, mixed with raisins & nuts garnished with ghee.
Dosa Corner
- Mysore Masala Dosa $14.99
Red chilli chutney spread on thin rice & lentil crêpe filled with mashed potatoes.
- Cheese Dosa $13.99
Thin rice & lentil crêpe filled with grated Cheddar cheese.
- Paper Masala Dosa $15.99
Thin lengthy rice & lentil crêpe filled with mildly spiced mashed potatoes and onions.
- Milagaipodi Dosa $13.99
Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seeds.
- Kara Dosa $14.99
Spicy thin rice crêpe with spices, onions & potatoes.
- Paper Dosa $14.99
Thin lengthy rice & lentil crêpe.
- Ghee Roast Dosa $13.99
Thin rice & lentil crêpe sprinkled with ghee.
- Paneer Dosa $15.99
Thin rice crêpe filled with spicy cottage cheese masala.
- Onion Masala Dosa $13.99
Thin rice & lentil crêpe filled with potatoes and onion.
- Onion Chilli Dosa $13.99
Thin rice & lentil crêpe topped with onions.
- Plain Dosa $11.99
Thin rice & lentil crêpe.
- Milagaipodi Onion Masala Dosa $15.99
Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil, sesame seeds, mashed potatoes & onions.
- Onion Dosa $12.99
Thin rice & lentil crêpe topped with onions.
- Mysore Onion Masala Dosa $15.99
Red chilli chutney spread on thin rice & lentil crêpe filled with onion and mashed potatoes.
- Mysore Onion Dosa $14.99
Red chilli chutney spread on thin rice & lentil crêpe.
- Mysore Dosa $13.99
Red chilli chutney spread on thin rice & lentil crêpe.
- Milagaipodi Masala Dosa $14.99
Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil, sesame seeds & mashed potatoes.
- Cheese Masala Dosa $14.99
Thin rice & lentil crêpe filled with grated Cheddar cheese and potatoes and onion.
- Milagaipodi Onion Dosa $14.99
Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seeds topped with onions.
- Ghee Masala Dosa $14.99
Thin rice & lentil crêpe filled with potatoes and onions.
- Masala Dosa $12.99
Thin rice & lentil crêpe filled with spiced mashed potatoes and onions.
- Onion Chilli Masala Dosa $14.99
Thin rice & lentil crêpe filled with potatoes, onions & chillies.
Sides
- Pav (1 Piece) $3.99
- Milagai Podi $2.99
Special south Indian spicy powders in oil.
- Parotta (1 Piece) $5.99
- Poori (1 Piece) $5.99
- Chapati (1 Piece) $4.99
- Steamed Rice $6.99
- Bhatura (1 Piece) $8.99
- Onion Raita $4.99
- Curd $3.99
- Papad (3 Pieces) $2.99
- Thali Rice $3.99
Specials
- Kaima Idli $13.99
Deep-fried mini idli sautéed in regional spices. Served with raita.
- Mysore Bonda $10.99
Lentil dumplings deep-fried. Served with sambar & chutney.
- Chilli Bajji $9.99
Chilli slices coated with chick peas deep-fried. Served with chutney and sambar.
- Potato Bonda $10.99
Crispy potato dumpling. Served with sambar & chutney.
- Plantain Bajji $10.99
Thick plantain slices coated with chick pea batter deep-fried. Served with sambar & chutney.
- Onion Bajji $10.99
Sliced onion dipped in Bengal gram batter & deep fried. Served with sambar & chutney.
- Vegetable Bonda $10.25
Lentil dumplings stuffed with mixed vegetables & potatoes deep-fried.
Curries
- Baingan Masala $16.99
Minced of roasted brinjal, sautéed with vegetables and flavored Indian herbs.
- Dal Butter Fry $16.99
Butter fried onions, tomatoes & green gram dal.
- Aloo Pepper Fry $15.99
Steamed potato sautéed with onion & crushed pepper corn.
- Paneer Makhani $15.99
Cubes of cottage cheese cooked with rich lentil butter gravy.
- Dingri Mutter $16.25
Fresh mushroom & peas cooked with onion paste & fine.
- Devil Potato $16.99
Dices of potato tossed with crushed red chilly & Indian spices.
- Aloo Gobi $15.99
Steamed cauliflower & potato cooked with onion paste & fine Indian spices.
- Green Peas Masala $16.99
Steamed green peas cooked with onion paste & fine Indian spices.
- Gobi Masala $16.99
Steamed cauliflower cooked with onion paste & fine Indian spices.
- Kadai Paneer Tikka Masala $16.99
Roasted cottage cheese cooked with rice butter gravy.
- Gobi Mutter $16.25
Steamed cauliflower & peas cooked with yellow gravy.
- Mutter Paneer $16.99
Cubes of cottage cheese cooked with rice butter lentil gravy.
- Mushroom Rogan Josh $16.99
Fresh mushroom cooked with onion paste & fine Indian spices & lime juices.
- Vegetable Butter Masala $15.99
Steamed vegetables cooked with rice butter gravy.
- Vegetable Makhanwala $15.99
Cubes of vegetables cooked with rice butter gravy.
- Mixed Vegetable Curry $15.99
Boiled vegetables mixed with Indian spices cooked with onion paste & fine Indian spices.
- Vegetable Jalfrezi $15.50
Julienne of onion, capsicum, tomato & green chilly tossed with mixed vegetables.
- Aloo Mutter $15.99
Peas & potato cooked with onion paste & fine indian spices.
- Palak Paneer $16.99
Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.
- Chana Masala $16.25
Channa cooked with onion paste & fine Indian spices.
Rava Dosa
- Rava Masala Dosa $14.99
Thin crispy wheat & rice crêpe stuffed with mildly spiced mashed potatoes and onions.
- Rava Dosa $13.99
Thin crispy wheat & rice crêpe mildly spiced.
- Dry Fruit Rava Dosa $15.99
Thin crispy wheat & rice crêpe garnished with dry nuts & raisins.
- Onion Chilli Rava Masala Dosa $16.99
Thin crispy wheat & rice crêpe topped with chillies, onions & mashed potatoes.
- Onion Rava Masala Dosa $14.99
Thin crispy wheat & rice crêpe stuffed with mildly spiced mashed potatoes & onions.
- Ghee Rava Dosa $14.99
Thin crispy wheat & rice crêpe mildly spiced in ghee.
- Onion Rava Kara Masala Dosa $16.99
Thin crispy wheat & rice crêpe topped with chillies, onions & spicy mashed potatoes.
- Dry Fruit Rava Masala Dosa $16.99
Thin crispy wheat & rice crêpe garnished with dry nuts, raisins & mashed potatoes.
- Onion Rava Dosa $14.99
Thin crispy wheat & rice sprinkled with sliced onions.
- Onion Chilli Rava Dosa $15.99
Thin crispy wheat & rice crêpe topped with chillies & onions.
- Ghee Rava Masala Dosa $15.99
Thin crispy wheat & rice crêpe mildly spiced in ghee with mashed potatoes.
Appetizers
- Ghee Pongal $12.99
Steamed raw rice and lentil with scraped coconut, cashews & south Indian spices. Served with sambar & chutneys.
- 14 Pieces Mini Ghee Idlis $10.99
Mini idlis immersed in sambar garnished with ghee.
- Idly $10.50
Steamed rice & lentil patties. Served with varieties of chutney, sambar & gun powder.
- Chilli Paneer $13.99
Cheese cubes sautéed with fresh chillies.
- Rava Kichadi $12.99
Roasted sooji cooked with onion, tomato, carrot green chillies, & green peas sautéed and flavored with herbs & served with sambar & chutney.
- Sambar Vada $10.99
Crispy lentil doughnut immersed in sambar garnished with onions & cilantro.
- Curd Vada $11.25
Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.
- Gobi 65 $13.99
Deep-fried cauliflower florets mixed with Indian spices and corn flour.
- Idly Vada $10.99
Combination of one steamed rice & lentil patty & one lentil doughnut.
- Rasa Vada $9.99
Crispy lentil doughnut in spicy south Indian lentil soup.
- Medhu Vada $10.99
Crispy lentil doughnut. Served with sambar and chutney.
- Pav Bhaji $10.99
Fresh garden vegetables cooked in tomato gravy with onions, garlic, ginger & served with Indian style burger bun.
Thalis
- Business Meal $19.99
Poori(1), rice, sambar, rasam, poriyal, yogurt, Papad, Pickle, Sweet.
- Mini Tiffin $16.99
Rava kichadi, mini ghee idilies, mini masala dosa & sweet.
- Mini Meals $19.99
Bisibelabath, bagalabath, special rice of the day, poriyal, papad & sweet.
- South Indian Thalis $21.99
Rice, chapati (1), sambar, rasam, kurma, kootu, poriyal, special kuzhambu, curd, special raita, sweet pachadi, papad, pickle & sweet.
Soup
- Rasam $7.99
A spicy lentil soup. Served with papad. A south Indian specialty.
Rice Corner
- Bisibelabath $12.99
Rice cooked with lentils & mixed vegetables. Served with papad.
- Bagalabath $12.99
Rice mixed with yogurt, cashews, grapes & mustard seeds. Served with pickle.
Saravanaa Bhavan Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Quiet
Crowd
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid street parking
Saravanaa Bhavan Photos










Saravanaa Bhavan Location
Saravanaa Bhavan
1033 Washington Blvd, Stamford, CT 06901, USA
Saravanaa Bhavan Reviews
rava dosasouth indian cuisinesambharfilter coffeemanagementparkingpriceingredientsonion rava dosauttapam
★ 5★ 4★ 3★ 2★ 1Amazing food. I relished the idli and paper dosa with the sambar and coconut chutney. Onion chutney was not the same like you get in Tamilnadu. But, that's ok. Their rava kesari was amazing. I also loved the coffee. Friendly staff.
July 29 · Anusha VimalWe had checked the menu of the Stamford location online and seen Masala vada as one of their weekend evening appetizers. We were really looking forward to having the masala vada since it is not available in many restaurants. However, that and some other options that we had seen online were not on the menu card. On asking, we were informed that only the items mentioned in the menu card were available. Disappointed, we ordered the Mysore bonda, Onion utthapam, Milagaipodhi masala dosa and Madras filter coffee. The food was ok, nothing spectacular. There were 3 types of chutneys with the sambar secret with the dosas, of which the cilantro was the best. The coconut chutney was not entirely made of coconut (had lentils ground with it). There is a big paid parking lot behind the restaurant.
July 29 · SeetaVisited on the way back to Hartford from JFK. There was no wait time around 2pm and we were seated right away. The food took more than 30mins to arrive at the table though. I'm assuming they were waiting for all items to be ready before serving. But other than that, the food tasted good. They maintain the Saravanaa Bhavan standards. 2 plantain bajji' for $10 alone seems not worth but rest of the process were okay. Will visit again if I go past Stamford.
May 05 · Harihara ThiyagarajanI have been to this locations probably a couple of times. I got thali to dine in and veg biriyani to go. The thali for lunch was great. The biriyani which was supposed to be my dinner has half rice cooked and half rice uncooked, totally didn't expect from Saravana Bhavan. Also the quantity, the box isn't even filled fully
September 01 · Harinee AddepalliCompletely let down by the food. The chutneys lacked flavor and were too watery, and the dosa and Sambhar didn’t meet expectations either.
May 10 · Rahul AnandWe’ve been coming to this restaurant since last year and have brought many friends and family here because we used to love their ghee and paper dosas. Unfortunately, it seems like they’ve brought in new chefs, and the quality has noticeably declined. The ghee dosa is now super dry, and the paper dosa doesn’t taste as good as it used to. It’s really disappointing, especially after recommending this place to so many people.
October 08 · Shrutika Ambade
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