Creole Fusion Haitian American Cuisine(Queens Village Location)

- 111-44 Springfield Blvd, Queens Village, NY 11429

Creole Fusion Haitian American Cuisine, nestled in the vibrant neighborhood of Queens Village, New York, serves as a culinary gateway to the rich and savory traditions of Haitian cooking, masterfully blended with American influences. For New Yorkers seeking authentic and comforting island flavors, this establishment offers a diverse and hearty menu that has cemented its place as a popular local spot. The restaurant's reputation is built on delivering well-seasoned, traditional dishes in portions that are celebrated for their generosity, providing a satisfying and substantial meal perfect for lunch or dinner.

The cuisine here is a celebration of Haitian culinary staples. Patrons consistently praise signature dishes like Griot (fried pork), fried turkey, and Black Rice (Riz Djon Djon), often highlighting the masterful seasoning and traditional cooking techniques. Creole Fusion provides an opportunity to experience the essence of Caribbean comfort food right in the heart of Queens. As a cherished part of the Queens Village food scene, it caters to both long-time aficionados of Haitian food and newcomers eager to explore this flavorful cuisine. The inviting atmosphere and dedication to authentic flavors evoke a sense of community and family, making it a go-to choice for individuals, families, and friends looking for a flavorful and authentic Caribbean dining experience without leaving the city.

It is important to note that while the food is frequently praised, customer feedback on service has been mixed. Some reviews specifically mention challenges with staff interactions and order accuracy, advising that a focus on convenience or speed might not be the primary strength of the experience. Potential customers, especially those new to the culture's food, are encouraged to keep these varying reports in mind. However, the consistent commendation for the quality and flavor of the cuisine suggests that for many, the taste of authentic Haitian food is the main draw, often outweighing reported service issues.

Creole Fusion’s menu extends beyond the well-known staples, offering daily and weekly specials that showcase the breadth of Haitian gastronomy. From different types of rice—like rice and beans, white rice, and the highly sought-after Black Rice (available Thursday through Sunday)—to various stewed and fried meats, the options are plentiful. The ability to customize meals by choosing rice, salad, and plantain combinations makes the experience personal and accommodating.

A closer look at the menu reveals a meticulous offering of dishes designed to satisfy a range of palates. Popular offerings include Fried Goat (Cabrit), Stew Vegetables with Beef (Legumes Boeuf), and various seafood options on select days, such as Seafood Legumes and Lalo with Crabs and Beef. They even cater to breakfast crowds with unique Haitian morning meals like Codfish (Morue) and Haitian-style Spaghetti. This comprehensive menu ensures that no matter the time of day or the craving, Creole Fusion has a dish to offer.

For New Yorkers planning a visit, understanding the restaurant's operational focus and location is key to a smooth experience. Queens Village is a bustling and diverse neighborhood in Queens, which is itself one of the most culturally rich boroughs in New York City. The restaurant stands as a culinary anchor within this community, a testament to the thriving Haitian diaspora in the area.

Location and Accessibility

Creole Fusion Haitian American Cuisine is situated at 111-44 Springfield Blvd in the Queens Village section of Queens, NY 11429. This address places it in a highly trafficked, accessible area of the borough. Queens Village is well-known for its vibrant commercial strips and proximity to major roadways, facilitating easy access for residents throughout Queens and Long Island. The restaurant’s location on Springfield Boulevard ensures high visibility and convenience for local patrons. While specific parking information is not detailed, as with many Queens neighborhoods, street parking may be available, or patrons may rely on public transportation options that serve the area. The location in Queens—a hub for Haitian culture and community—makes it a natural destination for those seeking authentic, home-style cooking. The operating hours are generally set to accommodate both morning and evening crowds, with the kitchen open as early as 9:00 AM most days and staying open until 9:00 PM or 10:00 PM on weekends, although specific service times for breakfast, lunch, and dinner should be confirmed when ordering.

Services Offered

The primary focus of Creole Fusion is to provide convenient access to its authentic Haitian and American fusion cuisine through off-premise dining. Available services include:

• Takeout/Pickup: The venue primarily operates as a convenient spot for customers to pick up their orders.
• Delivery: The restaurant partners with popular third-party delivery platforms, allowing customers across Queens and nearby areas to have their favorite dishes delivered directly to their door.
• Breakfast Menu: Offering specific Haitian-style breakfast mains like Codfish (Morue), Cornmeal (Mais), and Spinach dishes on select days.
• Lunch and Dinner Service: Serving a full menu of small and large plates throughout the day.
• Party Trays: Available for large orders, such as the Fritaille party tray, ideal for family gatherings or events.

Features / Highlights

Creole Fusion stands out in the Queens culinary landscape due to several distinctive features and highly-praised elements of its offering:

• Authentic Haitian Cuisine: The menu offers a deep dive into traditional Haitian flavors, featuring authentic dishes like Griot (Fried Pork), Tassot (Fried Goat), LaLo, Akra, and various stews and soups like Goat Meat Soup (Bouillon) on Saturdays, and Squash Soup on Sundays.
• Generous Portions: Customers consistently highlight the substantial and satisfying size of the meals, which contributes to its reputation as a great value for hearty comfort food.
• Signature Dishes: High-demand favorites include the Fried Pork (Griot), which is often the most ordered item, and the Black Rice (Riz Djon Djon), a celebrated Haitian delicacy available on Thursdays through Sundays.
• Diverse Menu Options: The restaurant accommodates a wide range of tastes with various protein choices (pork, goat, turkey, chicken, beef, seafood) and different styles of rice (white rice, red rice, rice and beans, black rice, and vegetable rice).
• Variety of Preparation Styles: Customers can choose between fried options (Fritaille platters) and flavorful stewed options (Stew Turkey, Stew Vegetables with Beef), providing variety for different preferences.

Contact Information

To learn more or place an order, customers can use the following information:

Address: 111-44 Springfield Blvd, Queens Village, NY 11429, USA

Phone: (718) 464-2900

What is worth choosing

For New Yorkers in search of a powerful, savory, and filling Haitian meal, Creole Fusion offers flavors that are hard to beat. The primary draw is the authentic taste profile and the sheer generosity of the portions. If you are a fan of rich, deeply seasoned meats and rice, this spot is worth considering for your next meal.

The most highly recommended dish is the Fried Pork (Griot). It is consistently rated as the most-liked item on the menu and is a cornerstone of Haitian cuisine. Pairing it with the Black Rice (Riz Djon Djon), available on weekends, offers the most authentic and celebrated combination. The Fried Food Platter (Fritaille) is also an excellent choice for a comprehensive taste of Haitian street food, featuring a mix of fried meats and sides like Akra and plantains.

However, as a local user, you should weigh the outstanding food quality against the occasionally reported service and accuracy issues. If your priority is authentic, flavorful, and generously portioned Haitian cuisine—and you are willing to overlook potential minor service hiccups—Creole Fusion is an excellent place to order from. Given that the venue is primarily a takeout and delivery operation, placing your order through a third-party app or over the phone and being very clear about your rice and side selections, particularly the special daily/weekend items like Black Rice or Baked Macaroni, will likely result in the best experience. Ultimately, the food's reputation for flavorful seasoning and true-to-tradition preparation remains the compelling reason for New Yorkers to choose Creole Fusion in Queens Village.

Creole Fusion Haitian American Cuisine(Queens Village Location)

111-44 Springfield Blvd, Queens Village, NY 11429, USA